福建省水产品加工出口增势强劲

据统计,今年1-2月,福建省水产品出口7．35万t,出口额3．27亿美元,分别比增84．94％、121．83％。其中,出口台湾市场9538t,出口额6271万美元,分别比增144．59％、199．68％;出口额超千万美元的水产品有9个,烤鳗（3962万美元）、蟹肉罐头（2873万美元）等位居前列。     

江苏省启东市水产品加工业增势强劲

近年来,启东市水产品加工业发展迅速,增势强劲,已成为全市渔业经济新的重要增长点。仅今年上半年全市实现水产品加工产值即达6.8亿元(其中鱼虾类加工产值约6亿元,藻类加工产值8267.3万元),比去年同期增长54％,占全市水产业总产值13.4亿元的51％;实现销售收5.4亿元,同比增长59.8％;出口销售额9339.01万元,同比增长63.8％;实现利税2584.79万元,同比增长177.6％,其中利润937.25万     

2002年我国水产品进出口贸易形势分析

据海关统计,2002年我国水产品进出口贸易总量457.6万吨、贸易总额69.6亿美元。其中出口量208.5万吨,出口额46.9亿美元,同比增长6.8％和12.1％,水产品出口额占全国农产品出口总额181.4亿美元的25.9％,与2001年基本持平;进口量249.1万吨,进口额22.7亿美元,同比增长7.6％和21％。水产品实现贸易顺差24.2亿美元,占农产品贸易顺差57亿     

2015年一季度我国水产品进出口贸易情况

<正>据海关数据统计,今年一季度我国水产品进出口总量183.76万吨,进出口总额66.24亿美元,同比分别下降6.93%和增长0.34。其中出口量93.34万吨,出口额46.33亿美元,同比分别增长10.14%和6.19%。进口量90.41万吨,进口额19.91亿美元,同比分别下降19.77%和11.07%。贸易顺差26.43亿美元.同比增加5.18亿美元。     

2020年我国水产品进出口贸易情况分析

在新冠肺炎疫情和中美经贸摩擦的双重影响下,2020年我国水产品进出口量额双降,贸易顺差大幅增长.据海关统计,我国水产品进出口总量949.04万吨、总额346.06亿美元,同比分别下降9.89％和12.07％.我国水产品贸易顺差34.76亿美元,同比增长78.04％. 一、出口情况 2020年水产品出口量381.18万吨...     

1999-2000年福建省水产品进出口贸易实证分析

我国加入世界贸易组织在即,水产品贸易和流通将成为我国水产经济的主要研究领域,对渔业经济和管理将会产生一定的影响。本文分析了福建省1999-2000年不同水产品的贸易特征、与主要贸易国的贸易量、比较分析了不同进出口水产品的平均价格,得到了有一定参考价值的数据和资料。     

一九九九年我国水产品进出口贸易呈现良好的发展态势

1999年我国水产品进出口贸易,呈现了良好的发展态势,水产品进出口增幅在农副产品中居于前列。据统计,1999年我国水产品对外贸易总量达到26532万吨,贸易总额M．3亿美元,分别比1998年的214．4万吨、386亿美元增加50．92万吨、5．7亿美元,增长23．8％、14．8％。其中出口134．8万吨,创汇对／亿美元,分别比上年增长34．4％和10．2％;进口水产品130．5万吨,进口额12．9亿美元,分别比上年增长14．9％＃26．6％。在进口的水产品中,进口鱼粉631万吨、3．6亿美元,实际进口水产品（扣除进口的鱼粉如74万吨、9．3亿美元,进口量比上年减…     

2000年中国国际渔业博览会在京举办

２０００中国国际渔业博览会于 １１月 １－３日在北京全国农业展览馆隆重召开,来自世界３０多个国家和地区的４１３ 家企业参展本届展会,其中中国、智利、丹麦、厄瓜多尔、法国、冰岛、印度、爱尔兰、英国和美国１１个国家是以国家展团形式参展。国际参观者来自５４个国家和地区．贸易洽谈参观者达１５０００人 农业部常务副部长、中国国际贸促会农业行业分会会长万宝瑞先生致开幕词,展会海外协办单位──美国海洋展览公司总裁彼德先生、冰岛渔业部部长马修森先生、美国阿拉斯加州州长诺拉斯先生致贺辞。参加开幕式的贵宾还有青岛市副市…     

我国冷冻水产品质量状况及发展前景

主要分析了我国冷冻水产品的质量状况，探讨了鱼虾贝类产品易腐败变质的原因和控制腐败的因素，对冷冻水产品加工特点及质量改进提出了建议，展望了冷冻水产品的发展前景。     

SPS／TBT壁垒对水产品安全的要求与对策

近年来,我国主要水产品出口国家以维护本国消费者生命健康和安全为由,纷纷采取技术性贸易壁垒来限制水产品进口,作为水产品出口和养殖大国的中国如何面对这一挑战已成为当务之急。文章就影响我国水产品安全的因素进行了论述,并分析了近年来我国水产品主要出口国家/地区的技术贸易壁垒的新走向,提出了通过加强水产品源头安全管理,夯实水产品养殖安全基础的措施来跨越技术贸易壁垒促进水产品出口。     

最佳水产养殖规范(BAP)认证及其在中国的发展

最佳水产养殖规范(BAP)秉承可持续发展的理念,被国际认证组织作为一种新的认证标准走进水产业并逐渐受到人们的重视.该认证主要针对一些水产养殖企业或基地的重要水产养殖品种的育苗、养殖和食品加工以及流通等过程,按照特定的标准对企业进行认证.目前已经形成了对虾、罗非鱼、斑点叉尾鮰、越南鲶鱼和鲑鱼的标准.本文主要以凡纳滨对虾和...     

Masked,diluted and drowned out: how global seafood trade weakens signals from marine ecosystems

Nearly 40% of seafood is traded internationally and an even bigger proportion is affected by international trade, yet scholarship on marine fisheries has focused on global trends in stocks and catches, or on dynamics of individual fisheries, with limited attention to the link between individual fisheries, global trade and distant consumers. This paper examines the usefulness of fish price as a feedback signal to consumers about the state of fisheries and marine ecosystems. We suggest that the current nature of fisheries systems and global markets prevent transmission of such price signals from source fisheries to consumers. We propose several mechanisms that combine to weaken price signals, and present one example – the North Sea cod – to show how these mechanisms can be tested. The lack of a reliable price feedback to consumers represents a challenge for sustainable fisheries governance. We therefore propose three complimentary approaches to address the missing feedback: (i) strengthening information flow through improved traceability and visibility of individual fishers to consumers, (ii) capitalizing on the changing seafood trade structures and (iii) bypassing and complementing market mechanisms by directly targeting citizens and political actors regarding marine environmental issues through publicity and information campaigns. These strategies each have limitations and thus need to be pursued together to address the challenge of sustainability in global marine fisheries.     

后WTO过渡期我国水产品出口应对技术贸易壁垒的战略思考

随着关税税率制度逐步落实,全球经济进入后WTO过渡期,技术贸易壁垒也成为当前我国水产品出口面临的主要问题,技术标准、环境保护、人类健康和原产地规则成为技术贸易壁垒的主要形式,这是全球经济一体化不可避免的现象。在检讨我国水产品的加工标准的同时,也应当看到发达国家贸易保护主义趋势在逐步抬头。因此,有效地调整水产品出口方向,积极实施预警通报制度和规范水产品自身的加工标准可以成为我国水产品出口企业思考的方向。     

Understanding pressures on fishery resources through trade statistics: a pilot study of four products in the Chinese dried seafood market

This study investigates the dried seafood trade, centred in Chinese markets, in order to better understand the pressures its demand exerts on global marine resource stocks. Using Hong Kong, the region's largest entrepôt, as a focal point, the trade in shark fins, abalone, bêche‐de‐mer and dried fish is characterized in terms of product history, volume, source fisheries and species composition. Trends identified in the Hong Kong market are interpreted in the context of the larger Chinese market. Shark fin imports grew 6% per year between 1991 and 2000, most likely because of market expansion in Mainland China, posing increasingly greater pressures on global shark resources. In contrast, the quantities of dried abalone traded through Hong Kong remained steady, but inferences based on this trend are discouraged by suggestions of increasing preferences for fresh product forms and growing domestic production in Mainland China. Hong Kong's imports of dried bêche‐de‐mer (sea cucumber) have decreased, while the percentage of imports re‐exported has remained steady, suggesting that Hong Kong continues as an entrepôt for Mainland China despite declining domestic consumption. Few conclusions can be drawn regarding dried fish products, including whole fish and fish maws, because of a lack of product differentiation in customs data, but a market survey was conducted to provide information on species composition. Comparison of Hong Kong dried seafood trade statistics to those of other key trading partners indicates that, in general, Hong Kong's duty‐free status appears to encourage more accurate reporting of traded quantities. Under‐reporting biases ranged from 24 to 49% for shark fin and bêche‐de‐mer, respectively. Comparison to United Nations (UN) Food and Agriculture Organization (FAO) databases indicates additional under‐reporting for shark fin such that an alternative minimum estimate of world trade is at least twice the FAO estimates in 1998–2000. The results of a survey of Hong Kong traders provide insight into their attitudes toward harvest, economic and regulatory factors, and suggest that conservation efforts are unlikely to emerge from, or be actively supported by, dried seafood trade organizations. The market's apparent sensitivity to economic sentiment, however, reveals an opportunity for consumer education to play a role in shaping future market growth and resource conservation. Recommendations are provided for improving trade statistics and for developing better analytical techniques to complement traditional methods for monitoring the exploitation and management of fisheries resources.     

干制牡蛎营养成分分析及其提取工艺的建立

为了探究近江牡蛎(Ostrea rivularis)中铝(Al)的形态分布,利用化学连续浸提法结合电感耦合等离子体质谱法(ICP-MS)对近江牡蛎总Al质量分数及Al存在形态进行初步研究,并对4种浸提液的浸提条件进行优化。结果显示,其优化参数为0.5 mol·L^–1氯化钾溶液70 mL浸提2 h,去离子水70 mL浸提2 h,4 mol·L^–1盐酸溶液70 mL浸提2 h,浓硝酸70 mL浸提2 h。此条件下,近江牡蛎整体中Al形态存在有机铝<铝离子(Al³⁺)<水溶态铝<氢氧化铝 [Al(OH)₃]<难溶态铝的分布规律,约77.36%的Al以难溶态存在,毒性较大的无机Al主要以Al(OH)₃的形态存在,占总Al的15.87%。通过模拟胃肠消化环境,测定近江牡蛎中Al的溶出率,模拟胃液可溶出Al占总Al的8.16%~32.11%,说明由于胃液的酸性和酶的作用,近江牡蛎中的Al在胃液中形态发生变化。