Effect of live weight gain of steers during winter grazing: III. Blood metabolites and hormones during feedlot finishing

Two experiments were conducted using 48 Angus x Angus-Hereford steers in each experiment to determine the effect of previous winter grazing BW gain on jugular concentrations of metabolites and hormones during feedlot finishing. In each experiment, steers were randomly assigned to one of three treatments: 1) high rate of BW gain grazing winter wheat (HGW), 2) low rate of BW gain grazing winter wheat (LGW), or 3) grazing dormant tallgrass native range (NR) with 0.91 kg/d of a 41% CP (DM basis) supplement. Steers grazed for 120 or 144 d in Exp. 1 and 2, respectively. Plasma and serum were collected from all steers before placement into a feedlot, and six or seven times during finishing in Exp. 1 and 2, respectively. In Exp. 1, before steers entered the feedlot, concentrations of insulin, triiodothyronine (T3), and thyroxine (T4) were greater (P < 0.05) in HGW than in LGW or NR steers, and concentrations of IGF-I and plasma urea-N were greater (P < 0.05) in steers that grazed wheat pasture than in NR steers. In Exp. 2, concentrations of glucose, T3, T4, and IGF-I were greater (P < 0.05) in steers that grazed wheat pasture than NR steers. In Exp. 1 (P < 0.19) and 2 (P < 0.86), glucose concentration did not differ among treatments during finishing. In Exp. 1, insulin concentration across days on feed was greater for HGW than LGW steers, which were greater than for NR steers (treatment x day interaction, P < 0.03). In Exp. 2, insulin concentration increased (P < 0.001) as days on feed increased. Concentrations of IGF-I were greater in steers that had grazed wheat pasture, whereas the increase in IGF-I with increasing days on feed was greater for NR steers (treatment x day interaction, P < 0.003). Concentrations of T3 and T4 during finishing were greater (P < 0.001) in HGW and LGW than in NR steers in Exp. 1. In Exp. 2, T4 concentration also differed (P < 0.009) among treatments (HGW > LGW > NR). In Exp. 2, final concentration of glucose was greater (P < 0.01) in NR than in HGW and LGW steers, and serum insulin concentration was greater (P < 0.04) in NR than LGW steers. Final concentrations of T3 (P < 0.01) and T4 (P < 0.004) were greater in NR than in HGW steers. Our data show that previous BW gain can affect blood metabolites and hormones in steers entering the feedlot. However, lower concentrations of T3, T4, and IGF-I in steers when they entered the feedlot did not inhibit the growth response of previously restricted steers.     

Effect of live weight gain of steers during winter grazing: I. Feedlot performance, carcass characteristics, and body composition of beef steers

Two experiments were conducted to examine the effect of previous BW gain during winter grazing on subsequent growth, carcass characteristics, and change in body composition during the feedlot finishing phase. In each experiment, 48 fall-weaned Angus x Angus-Hereford steer calves were assigned randomly to one of three treatments: 1) high rate of BW gain grazing winter wheat (HGW), 2) low rate of BW gain grazing winter wheat (LGW), or 3) grazing dormant tallgrass native range (NR) supplemented with 0.91 kg/d of cottonseed meal. Winter grazing ADG (kg/d) for HGW, LGW, and NR steers were, respectively, 1.31, 0.54, 0.16 (Exp. 1) and 1.10, 0.68, 0.15 (Exp. 2). At the end of winter grazing, four steers were selected randomly from each treatment to measure initial carcass characteristics and chemical composition of carcass, offal, and empty body. All remaining steers were fed a high-concentrate diet to a common backfat end point. Six steers were selected randomly from each treatment for final chemical composition, and carcass characteristics were measured on all steers. Initial fat mass and proportion in carcass, offal, and empty body were greatest (P < 0.001) for HGW, intermediate for LGW, and least for NR steers in both experiments. Live BW ADG and gain efficiency during the finishing phase did not differ (P = 0.24) among treatments, but DMI (% of mean BW) for NR and LGW was greater (P < 0.003) than for HGW steers. Final empty-body composition did not differ (P = 0.25) among treatments in Exp. 1. In Exp. 2, final carcass and empty-body fat proportion (g/kg) was greater (P < 0.03) for LGW and NR than for HGW steers. Accretion of carcass fat-free organic matter was greater (P < 0.004) for LGW than for HGW and NR steers in Exp. 1, but did not differ (P = 0.22) among treatments in Exp. 2. Fat accretion in carcass, offal, and empty body did not differ (P = 0.19) among treatments in Exp. 1, but was greater (P < 0.05) for LGW and NR than for HGW steers in Exp. 2. Heat production by NR steers during finishing was greater (P < 0.02) than by HGW steers in Exp. 1 and 2. Differences in ADG during winter grazing and initial body fat content did not affect rate of live BW gain or gain efficiency during finishing. Feeding steers to a common backfat thickness end point mitigated initial differences in carcass and empty-body fat content. However, maintenance energy requirements during finishing were increased for nutritionally restricted steers that were wintered on dormant native range.     

Effect of the live weight gain of steers during winter grazing on digestibility, acid-base balance, blood flow, and oxygen consumption by splanchnic tissues during adaptation and subsequent feeding of a high-grain diet

Ten multicatherized steers were used in a completely random design to determine the effect of previous BW gain on blood flow, acid-base balance, and oxygen consumption across portal-drained viscera and liver of growing beef steers fed a high-grain diet. Treatments were high (1.31 +/- 0.09 kg/d) or low (0.68 +/- 0.07 kg/d) daily BW gain during an 82-d winter wheat pasture grazing period and a subsequent 37-d transition period. Blood flow, blood gas measurements, and oxygen consumption were determined on d 0, 14, 28, 42, and 64 of a high-grain finishing period. Compensatory growth was evident in low-gain steers; ADG (1.50 vs. 1.11 kg/d, P < 0.05) and gain efficiency (0.221 vs. 0.109 kg/kg, P < 0.01) were greater from d 14 through 28 than for high-gain steers. Arterial base tended (P < 0.12) to be greater in low-gain than in high-gain steers, whereas calculated HCO3- (mmol/L; P < 0.20) did not differ between treatments. Arterial O2 concentration was not different (P < 0.97) between treatments but increased (P < 0.001) with increasing days on feed. Portal blood flow increased with days on feed (P < 0.001) but did not differ (P < 0.34) between treatments. Hepatic blood flow scaled to metabolic BW was 19.7% greater (P < 0.02) in low-gain than in high-gain steers. Across the feeding period, O2 consumption and CO2 flux by PDV, liver, and total splanchnic tissue (TST) did not differ (P < 0.33) between treatments. However, TST O2 consumption (mmol/[h x kg BW(0.75)]) tended (P < 0.12) to be greater in low- than in high-gain steers. Compensating steers' arterial blood acid-base measurements did not change with days on feed, indicating that they were not more susceptible to metabolic acidosis than high-gain steers. However, steers that had lower BW gain before high-grain feeding exhibited increased hepatic blood flow and TST O2 consumption (metabolic BW basis) during the finishing period compared with high-gain steers. Greater hepatic blood flow and energy expenditure by TST of previously restricted steers might have facilitated compensatory growth.     

Effect of high-selenium wheat on visceral organ mass, and intestinal cellularity and vascularity in finishing beef steers

Twelve crossbred steers (351 +/- 24 kg initial BW) were used to determine effects of high-Se wheat on visceral tissue mass, intestinal cell growth, and intestinal cellularity and vascularity. Steers were allotted randomly by BW to one of two treatments consisting of 75% concentrate diets that supplied 1) adequate Se concentration (7 to 12 microg x kg x BW(-1) x d(-1)) or 2) high-Se concentration (60 to 70 microg x kg x BW(-1) x d(-1)). Diets were similar in composition, including 25% grass hay, 25% wheat, 39% corn, 5% desugared molasses, and 6% wheat middlings supplement on a DM basis. In the Se treatment, high-Se wheat (10 ppm Se, DM basis) was replaced with low-Se wheat (0.35 ppm Se, DM basis). Diets were formulated to be similar in CP and energy (14.0% CP, 2.12 Mcal of NEm/kg, and 1.26 Mcal NEg/kg of DM) and were offered daily (1500) to individual steers in an electronic feeding system. Diets were fed at 2.38% BW. After 126 d, steers were slaughtered, and individual visceral tissue weights determined. Concentrations of DNA, RNA, and protein of duodenum, ileum, and total small intestine were not affected (P > or = 0.33) by treatment. Similarly, RNA:DNA and protein:DNA ratios in duodenum, jejunum, ileum, and whole small intestine were not (P > or = 0.33) affected by feeding high-Se wheat. Conversely, jejunal weight was greater (P < 0.002) in steers fed high-Se wheat than in controls (916 vs. 1,427 +/- 84 g). Jejunal DNA was increased (P < 0.04) in steers fed high-Se wheat (2.95 vs. 3.56 +/- 0.19 mg/g), suggesting increased cell number. Concentrations of jejunal RNA and protein were not altered by treatment; however, because the jejunal weight increased in high-Se steers, DNA, RNA, and protein contents (grams) were greater than in control steers (P < 0.05). Vascularity of jejunal tissue decreased (P < 0.10) with high-Se wheat; however, because jejunal mass was greater for the high-Se wheat treatment, total microvascular volume was not affected by treatment. Percentage of jejunal crypt cell proliferation was not affected (P = 0.48) by treatment; however, total number of cells proliferating within the jejunum was increased in steers fed high-Se wheat. Data indicate that the lower jejunal vascularity in the diet high in Se (provided from wheat) may have resulted in increased jejunal mass to meet physiological nutrient demand. Therefore, negative effects of Se level used in this study on productive performance of feedlot steers are not expected.     

The effect of zeranol on live weight gain, feed intake and carcass composition of steers during compensatory growth

To evaluate the effect of zeranol implants in steers on compensatory ++growth, 80 steer calves (9 mo of age; 200 kg) were fed at two feeding levels (RO = 9.2 MJ ME/kg DM; R1 = 6.9 MJ ME/kg DM) for 119 d (Period 1). During Period 2, steers were full-fed to 400 kg BW with (Z1) or without (ZO) zeranol implants. Ten steers were slaughtered at the end of Period 1 to estimate carcass composition. Differences of 100 kg in BW were achieved by restriction in Period 1. Subsequent to restriction, cumulative ADG remained greater (P less than .05) up to the 24th wk of recuperation and implants increased (P less than .001) BW gain by 31% and 24% for RO and R1, respectively. The average daily energy intake (ME/W(.75) in Period 2 was similar for all treatments. Feed conversion was improved by 21.5% (P less than .05) by implants. At the end of Period 2 the R1ZO had 8.6 kg less muscle (P less than .001), 2.9 kg less bone (P less than .001) and 5.9 kg more fat (P less than .05) than the ROZO. In comparison, the carcasses of the implanted animals did not show significant differences (P greater than .05) due to restriction. Carcass daily gains were increased by previous restriction (P less than .01) and implants (P less than .05). Zeranol increased daily live weight gain and feed conversion in animals in continuous growth as well as in those observed in compensatory growth an tended to eliminate a tendency for higher content of fat in carcasses of nonimplanted animals making compensatory growth.     

Effects of condensed tannins supplementation level on weight gain and in vitro and in vivo bloat precursors in steers grazing winter wheat

Research was conducted to determine the effects of level of supplementation with quebracho condensed tannins (CT) on in vitro ruminal fluid gas production, in vivo ruminal fluid protein fractions, bloat dynamics, and ADG of steers grazing winter wheat. Two experiments were conducted to 1) enumerate the effect of ruminal fluid from steers fed quebracho CT (0, 1, and 2% CT/kg of DMI) on in vitro gas and methane production from minced fresh wheat forage; and 2) quantify the influence of CT supplementation on ruminal protein characteristics, biofilm complexes, bloat potential, and ADG of steers grazing wheat pasture. Eighteen ruminally cannulated steers (386 +/- 36 kg of BW) were randomly allocated to 1 of 3 treatments that included a control (water infusion) and 2 CT treatment levels (1 or 2% CT/kg of DMI). Treatments were administered daily (63 d) through the rumen cannula as pre-mixes with warm water (approximately 30 degrees C). Rumen contents were collected 2 h postinfusion (at 1030 to 1130) on d 0, 20, 40, 50, and 60. Bloat was visually scored daily for 5 d each wk. In Exp. 1, supplementation of CT decreased the rate of in vitro gas production in a dose-dependent response. In Exp. 2, ADG increased (P < 0.04) at both levels of CT supplementation. Mean bloat score across stage of growth and replicates decreased linearly with increasing CT supplementation; bloat scores were greater (P < 0.001) for the vegetative than for the reproductive stage of plant growth. Biofilm production and rumen fluid protein fractions varied among CT treatments and stage of growth. Addition of CT reduced the severity of bloat, principally through reducing microbial activities, biofilm production, and ruminal gas production. Quebracho CT is potentially a value-added supplement that can decrease the impacts of frothy bloat and increase BW gains in stocker cattle-wheat systems.     

Effects of rate of gain during winter on subsequent grazing and finishing performance

Sixty mixed British breed yearling steers (237 kg) were used each year for 2 yr to study the effects of rate of gain during the winter on subsequent pasture and finishing performance. Winter gains of .28, .38 and .50 kg/d (P less than .05) were established for the low, medium and high gain treatments, respectively. Daily gain of steers on pasture was reduced (P less than .01) 81 g for each 100-g increase in winter daily gain. No differences in BW were observed among the treatment groups after grazing summer pasture. Wintering performance did not affect finishing performance. Daily gains during the finishing period increased slightly as pasture gain decreased due to increased feed intake, but efficiency was not altered. These data suggest that within this range of ADG during the winter and under the conditions of this study, it was not beneficial to winter cattle for an ADG more than .28 kg/d.     

Low quality roughages for steers grazing wheat pasture. I. Effect on weight gains and bloat

The effect of feeding low quality roughages (LQR) on live and carcass weight gains and the incidence and severity of bloat of stocker cattle grazed on wheat pasture was evaluated in a 3 yr study. One hundred eighty-five steer calves (172 kg mean initial weight) grazed clean-tilled wheat pasture and were either fed no LQR or had ad libitum access to wheat straw (WS) or sorghum-Sudan hay (SS). Grazing periods were (I) fall grazing, (II) winter grazing, (III) period of lush spring growth of wheat forage and (IV) period of advancing forage maturity and declining quality. Mean dry matter (DM), crude protein and acid detergent fiber (ADF) content (percentage of DM) of wheat forage averaged across years ranged, respectively, from 23.8 to 33.0, 19.8 to 26.4 and 21.5 to 27.7. Mean daily consumption (kg DM/head) of WS and SS by steers ranged from .076 to .100 and .199 to .248, respectively. Live and carcass weight gains of steers during Periods I through III (i.e., the usual wheat pasture grazing period) were not influenced (P greater than .05) by treatments. Carcass weight gains were about 74% of live weight gains. Bloat was observed only during the last 2 wk of Period III of the first year. The incidence (steer days of bloat) and severity (bloat score) of control, WS- and SS-fed steers were 9.5 and 1.2, .5 and .5 and 2.0 and 1.0, and were not different (P greater than .05) among treatments. Intake of WS and SS [g/body weight (BW).75kg] during Periods I to III was, respectively, only about 5 and 12% of roughage intakes (i.e., 37.5 g/BW.75kg) reported in the literature to "effectively control" or aid the prevention of bloat. It seems unlikely that LQR consumed to amounts similar to those of this study would control bloat of stocker cattle on wheat pasture.     

Pretanned leather shavings in a supplement mixture for steers: II. Digesta kinetics, ruminal fermentation, and grazing behavior in steers grazing dormant wheatgrass pasture

Twelve ruminally cannulated steers (Angus x Holstein; average initial BW = 533 +/- 3.28 kg) were randomly allotted to one of three treatments (four steers/treatment) to evaluate the use of pretanned leather shavings as a component of a protein supplement for steers grazing dormant intermediate wheatgrass (Thinopyrum intermedium Host). Steers were allotted to one of three treatments: 1) no supplement (control); 2) supplementation intraruminally at 0700 with soybean meal at .2% of BW (as-fed basis); 3) supplementation intraruminally with soybean meal and pretanned leather shavings (17:8 ratio, respectively) at .16% of BW (as-fed basis). Supplements were formulated so that intakes were isonitrogenous and were placed intraruminally once daily (0700). Sampling periods were conducted February 3 to 16 and February 17 to March 5, 1995. In situ organic matter disappearance of the soybean meal supplement was greater (P > .05) than that of the leather shavings supplement at all incubation times (1, 3, 6, 9, 12, 24, and 48 h). Data suggested that pretanned leather shavings within the leather shavings supplement were only 25% degradable within the rumen. Forage OM intake (control = 12.7, soybean meal = 12.7, and leather shavings = 13.4 g/kg of BW), grazing time, and grazing efficiency were not altered (P > .10) by supplementation or type of supplement provided but did increase between the February and March samplings. Total intake was increased (P = .09) with supplementation and reflected the addition of the protein supplements. Particulate and fluid passage estimates were unaffected (P > .10) by the supplements; however, gastrointestinal fill increased (P = .01) between the February and March samplings. Ruminal pH was lower (P = .04) and ruminal NH3 N concentration was greater (P = .02) for supplemented steers than for control steers, and supplementation treatments did not differ (P > .10). Total VFA concentrations were increased (P = .01) by supplementation but were not affected by type of supplement provided (P > .10). Ruminal molar proportions of acetate and propionate and the ratio of these two VFA did not differ (P > .10) between supplementation types. Nonetheless, supplementation increased molar proportions of butyrate (P = .04), valerate (P = .02), and isovalerate (P = .05), and leather shavings supplementation increased (P = .10) isobutyrate proportions over those in steers supplemented with soybean meal. Combining pretanned leather shavings with soybean meal seemed to have no deleterious effects on forage intake, digesta passage, grazing behavior, or ruminal fermentation and seemed to provide effects similar to those of soybean meal alone.     

The effect of live weight gain and live weight loss on body composition of Merino wethers: dissected muscle, fat, and bone.

Sheep were slaughtered after live weight gain (LWG) and live weight loss (LWL) to evaluate the effect of different periods of normal and retarded growth on dissected carcass components. Thirty-five Merino wether sheep were allowed ad libitum access to the experimental diet of 80% alfalfa chaff and 20% cereal grain (17.23% CP and 18.10 MJ/kg of GE) to grow from 23.0 to 33.0 kg live weight and then fed to lose 10 kg at 133 g/d. Five animals were slaughtered at live weights of 23.0, 26.3, 29.6, and 33.0 kg during LWG and 29.6, 26.3, and 23.0 kg during LWL. Fleece-free empty BW was similar in both LWG and LWL animals at all common slaughter weights because of the lesser and greater weights of the alimentary tract contents and the fleece, respectively, in the LWL animals. Carcass weight or dissected side weight was greater in LWL animals at each common slaughter weight but significantly so (P less than .05) at the 23.0 kg live weight only. Total side muscle weight was similar in LWG and LWL animals at each common slaughter weight, but the proportion of muscle in the dissected side weight was lower (P less than .05) in LWL animals at 23.0 kg live weight. Total side fat, subcutaneous fat, intermuscular fat, and kidney and channel fat weights were all greater in LWL animals at each common slaughter weight, but significantly so (P less than .05) at the 23.0 kg live weight only. Total side bone weight was higher at both 26.3 kg (P less than .01) and 23.0 kg (P less than .05) in the LWL animals. Weight loss in young sheep mobilized more weight of muscle than fat from the carcass, whereas bone weight was constant.     

Technical note: utilization of sainfoin by grazing steers and a method for predicting daily gain from small-plot grazing data.

Sainfoin (Onobrychis viciaefolia Scop.) is adapted to the calcareous soils of the southern Great Plains and can provide early season forage that does not induce bloating; however, little is known about performance by ruminants grazing sainfoin. Our objective was to determine the effect of plant growth stage and grazing pressures on potential animal production from sainfoin as predicted from energy intake as a multiple of maintenance. Nitrogen-fertilized (100 kg of N/ha) Renumex sainfoin was grown under irrigation on a Pullman clay loam (fine, mixed, thermic Torretic Paleustoll) near Lubbock, TX. Light (L), medium (M), and heavy (H) grazing pressures were applied with steers grazing sainfoin that was at the bud (B), flower (F), and seed shatter (S) stages of growth. The L, M, and H pressures were grazed to remove 50, 75, and 90% of the standing plant height. Across growth stages, L, M, and H grazing pressures averaged 52, 69, and 87% removal of pregrazed herbage mass. Dry matter intake as a percentage of BW of steers averaged 3.9, 2.8, and 1.7 for L, M, and H grazing pressures. Across growth stages, predicted live weight gain for L, M, and H grazing pressures averaged .86, .67, and .03 kg/d. Our findings indicate that the multiple of maintenance method may be useful for evaluating treatments from small-plot grazing experiments.     

Effects of a monensin ruminal delivery device on daily gain, forage intake and ruminal fermentation of steers grazing irrigated winter wheat pasture

Two trials evaluated the effects of a monensin ruminal delivery device (MRDD) on steers grazing winter wheat pasture. In Trial 1, 60 Hereford steers (initial wt 238.5 kg) grazed a 21.9-ha paddock of Vona-variety winter wheat for 112 d. Steers were assigned to either MRDD or control (C) treatments in a randomized complete block design. In Trial 2, eight ruminally cannulated steers (avg wt 234.4 kg) grazed a 2.4-ha paddock of Vona-variety wheat and were assigned randomly to either MRDD or C treatments. Three 11-d collection periods were conducted during early February, early March and early April. Chromic oxide was dosed to determine fecal output, and ruminal samples were collected on d 6 of each period. Nylon bags containing ground wheat forage were incubated ruminally beginning on d 8. In Trial 1, steers with MRDD tended (P less than .11) to gain more weight than C steers (.44 vs .38 kg/d). In Trial 2, wheat forage intake, in situ DM disappearance, ruminal pH, ruminal ammonia concentrations and ruminal proportions of acetate and total VFA concentrations were not affected by treatment. Ruminal proportions of propionate were increased (P less than .05) slightly by MRDD (20.3 and 19.2 mol/100 mol for MRDD and C, respectively). Butyrate proportions in ruminal samples were decreased (P less than .05) by MRDD during March but not in other sampling periods. Ruminal fluid chlorophyll concentration was less (P less than .05) for MRDD-treated vs C steers during early March but was greater (P less than .10) for MRDD-treated steers during early April. The MRDD shows promise as a method of supplying monensin to cattle grazing winter wheat forage.     

补饲控释尿素对放牧牦牛和藏羊日增重的影响

以藏羊和牦牛为研究对象,采用单因素分期分组设计,分两期进行。分别在海北同保牧场暖季、冷季做补饲控释尿素对藏羊和牦牛增重试验。结果表明：在冷季补饲时,试验期藏羊对照组、试验组只均增重分别为0.79 kg&#177;0.32 kg、1.85kg&#177;0.50 kg;试验期牦牛对照组、试验组只均增重分别为4.59 kg&#177;1.63 kg、7.52 kg&#177;1.30 kg,两组间增重差异均极显著（P〈0.01）。而在暖季补饲控释尿素,效果不显著。     

Ruminal escape protein supplementation and zeranol implantation effects on performance of steers grazing winter annuals.

Fifty-four crossbred steers (275 kg) were assigned randomly to one of three isoenergetic but not isonitrogenous ruminal escape protein (EP) supplements: high ruminal escape protein (HEP), low ruminal escape protein (LEP), or corn. The supplements contained corn, distillers' dried grains with solubles (DDGS), and fish meal. Supplements were fed at approximately 1.5 kg/d; the HEP and LEP supplements provided .25 and .12 kg more EP per day than corn, respectively. These supplements also supplied .20 and .10 kg more CP per day than corn. Fish meal and DDGS provided 66.7 and 33.3% of the supplemental EP, respectively. One-half of the steers in each supplement treatment were implanted once with 36 mg of zeranol. Steers grazed wheat (Triticum aestivum L.)-annual ryegrass (Lolium multiflorum Lam.) pastures for 73 d (March 1 to May 12). Daily gains (kg/d) increased linearly (P less than .07) as EP increased (HEP, 1.61; LEP, 1.54; corn, 1.47); responses were apparent only during the later periods as forage quality declined. Zeranol implants increased (P less than .02) ADG (kg/d) by 9.7% (1.58 vs 1.44). After grazing, all cattle were fed a finishing ration for 76 d. Pre-feedlot EP level produced a negative linear (P less than .04) response on feedlot ADG (kg/d) (HEP, 1.44; LEP, 1.50; corn, 1.59). Zeranol implantation during the grazing phase did not affect (P greater than .2) performance during the feedlot phase or carcass characteristics other than increased ribeye area (P less than .08). Compensatory feedlot performance negated all weight gain advantages elicited by EP supplementation during the grazing period.(ABSTRACT TRUNCATED AT 250 WORDS)     

Impact of grazing intensity on herbage intake, composition, and digestibility and on live weight gain of sheep on the Inner Mongolian steppe

High grazing pressure during the last decades caused severe ecological problems in the steppe of Inner Mongolia, China. The objective of the present study was to determine the effects of grazing intensity of sheep on herbage mass (HM) and intake, chemical composition and digestibility of herbage, and on live weight gain (LWG). A grazing experiment with six different grazing intensities (1.5, 3.0, 4.5, 6.0, 7.5, and 9.0 sheep/ha) was conducted in the growing season of 2005 in the Xilin River Basin. HM decreased from 1.5 t DM/ha at the lowest grazing intensity to 0.6 t DM/ha at the highest grazing intensity. NDF content of the herbage was high (> 700 g/kg DM) and relatively constant, whereas acid detergent lignin (ADL) content increased with grazing intensity and with proceeding grazing season. Digestibility of organic matter ingested (DOM) tended to decrease with grazing intensity as well as intake of organic matter (OMI) and of digestible organic matter (DOMI) per sheep (P = 0.090 and P = 0.065, respectively), whereas LWG per sheep decreased with increasing grazing intensity (P = 0.018). DOM and OMI were negatively related to ADL content. However, herbage intake and LWG per ha increased with grazing intensity (P < 0.001) and reached their maximum at 9 and 7.5 sheep per ha, respectively. This observation confirms the current farmers' practise of high grazing pressure ignoring long term grassland productivity and ecological problems. Therefore, the studies are continued to provide further information on long term effects. This study could show pronounced effects of grazing intensity on animal and grassland productivity and the suitability of the methods applied to measure intake and digestibility of herbage in a large scale grazing experiment with sheep.     

Effects of grass species on grazing steers: II. Dry matter intake and digesta kinetics

Animal responses to treatments in grazing experiments frequently remain unexplained because of inadequate pasture and(or) animal measurements. This 2-yr study examined DMI, gastrointestinal tract fill of undigested DM (FILL), rate of digesta passage (ROP), and digesta mean retention time (MRT) for steers grazing tall fescue (Festuca arundinacea Schreb.), switchgrass (Panicum virgatum L.), flaccidgrass (Pennisetum flaccidum Griseb.), and bermudagrass (Cynodon dactylon [L.] Pers.). A randomized complete block design was used with two agronomic replicates. Comparisons in June (yr 1) among continuously grazed switchgrass (SG), flaccidgrass (FG), and bermudagrass (BG) or in May (yr 2) among tall fescue (TF), SG, and FG showed similar digesta kinetics, but different DMI (kg.d-1.100 kg BW-1), among these forages within each sampling. In the June evaluation, the DMI of SG and FG were similar (means = 3.09), DMI of bermudagrass (BG) was lowest (2.23), and fecal DM output (FO) was similar among forages. In the May evaluation, DMI by steers grazing SG (3.90) was higher than that by steers grazing FG (2.97); DMI of tall fescue (TF) was intermediate (3.41) but similar to DMI of FG. Differences in DMI were due to differences in diet in vitro DM disappearance (IVDMD) rather than to differences in digesta kinetics. In July (yr 2), the MRT was highest for BG (84 h) and similar for SG and FG (57 h). Steers grazing different forages exhibited similar ROP and FILL, but FO (kg.d-1.100 kg BW-1) among steers varied (.37 for steers fed BG; .74 for steers fed SG and FG).(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of body weight, frame size and rate of gain on the composition of gain of beef steers

Energy concentration of gain (EG) is an inherent component in beef cattle feeding systems. The National Research Council (NRC) uses equations based on body weight, rate of gain and cattle type to predict EG and, in turn, to calculate dietary energy requirements. From EG, fat and protein deposition can be calculated directly. A dynamic computer growth model also can be used to estimate EG. In both the NRC and the computer model, EG increases from about 3 to 6 Mcal/kg as body weight increases from 200 to 500 kg if daily gain is 1 kg. Both NRC and the model predict EG of calves to be about .3 Mcal/kg greater than a previous NRC system. In contrast to the NRC, model-predicted EG of yearlings is lower at lighter and greater at heavier body weights. Rate of gain affects estimates of EG more for the dynamic model than for the NRC systems. When predicted EG was compared with observed EG for 46 pens of feedlot steers in comparative slaughter trials, NRC estimates exhibited a narrow range compared with observed values with correlation coefficients of r = .38 and r = .71 (previous NRC). Model estimates of EG were closer (r = .85). The NRC predictions of EG systematically erred with initial body composition, diet metabolizable energy and length of feeding period (P less than .01) and with initial body weight and rate of gain (P less than .05). No systematic errors in model-predicted EG were detected. Enhanced model sensitivity to compensatory growth and rate of gain should reduce both EG and body weight gain prediction errors.(ABSTRACT TRUNCATED AT 250 WORDS)     

The effect of live weight gain and live weight loss on body composition of merino wethers: chemical composition of the dissected components.

Chemical composition of the dissected side parts and dissected side was measured during live weight gain (LWG) and live weight loss (LWL) to determine effects on the chemical composition of the dissected side parts. Thirty-five Merino wethers had ad libitum access to the experimental diet (17.23% CP and 12.09 MJ/kg of DE) to grow from 23.0 to 33.0 kg live weight and then were fed to lose a total of 10 kg in three periods of 25 d each at the rate of 133 g/d. Groups of five animals were slaughtered at live weights of 23.0, 26.3, 29.6, and 33.0 kg during LWG and 29.6 kg (first period), 26.3 kg (second period), and 23.0 kg (third period) during LWL. The greater dissected side weight in LWL animals than in LWG animals at 23.0 kg of live weight was due to the significantly greater chemical fat (P < .05) in the LWL animals than in the LWG animals at 23.0 kg. There were no significant differences between treatments in the protein and water weights in the dissected side. The general increase in the chemical fat in the dissected side of the LWL animals was due to the significant increase in the chemical fat in the muscle (P < .01) and bone (P < .01, 23.0 and 26.3 kg and P < .05, 29.6 kg) at each common slaughter weight and subcutaneous fat (P < .05), intermuscular fat (P < .05) kidney and channel fat (P < .05), and total side fat (P < .01) at 23.0 kg.(ABSTRACT TRUNCATED AT 250 WORDS)     

Performance by feedlot steers and heifers: daily gain, mature body weight, dry matter intake, and dietary energetics

Performance, DMI, diet composition, and slaughter data from 9,683 pens of steers and 5,009 pens of heifers that were fed high-concentrate diets for 90 d or more were obtained from 15 feedlots from the western United States and Canada. The data set included pen means for more than 3.1 million cattle fed between 1998 and 2004. Performance measurements assessed included ADG, DMI, dietary NE, shrunk initial weight (SIW), and shrunk final weight. Mature final weight (MFW) for cattle in each pen was estimated based on regression of slaughter weight against SIW and ADG across all pens. Equations were developed to standardize performance projections (ADG, MFW, and break-even values) and analyze feedlot cattle close-outs. Generally, as diet NE concentration increased, DMI was decreased but G:F, dressing percentage, and yield grade all increased. Pens of cattle with greater SIW had greater ADG, DMI, and shrunk final weight but a lower G:F and dressing percentage. Dressing percentage and yield grade were correlated positively. Equations of the NRC relating gain to NE intake explained 85 and 80% of the variation in DMI of steers and heifers, respectively, with mean ratios of predicted to observed DMI (DMIratio) at 1.000 +/- 0.0506 and 0.974 +/- 0.0490. However, a significant (P < 0.001) bias in the NRC estimate of DMI was detected (r(2) = 0.10 and 0.05, for steers and heifers) between the DMIratio and ADG in which DMIratio increased as ADG increased. This was due to inherent confounding of ADG and MFW in the original NE equation of Lofgreen and Garrett. Based on iterative optimization to minimize the difference between expected and observed DMI, revised equations for retained energy (RE, Mcal/kg) were developed for steers and for heifers: RE(steer) = 0.0606 x (LW x 478/MFW(steer))(0.75)ADG(0.905); RE(heifer) = 0.0618 x (LW x 478/MFW(heifer))(0.75)ADG(0.905), where LW = mean shrunk live weight. The revised equations decreased the SD of the DMIratio by 5.4% (from 0.0496 to 0.0469) and eliminated the bias in DMIratio that was related to ADG (r(2) = 0.0006). The similarity between the 2 equations derived for steers and for heifers for estimation of RE from ADG supports the concept that scaling by MFW accounts for energy utilization differences between sexes.