Identification of stocked muskellunge and potential for distinguishing hatchery‐origin and wild fish using pelvic fin ray microchemistry

The effectiveness of pelvic fin ray microchemistry of muskellunge, Esox masquinongy Mitchill, to identify stocked individuals along with the potential to identify naturally reproduced fish were evaluated. Fish and water samples were obtained from one hatchery and seven lakes with natural differences in water Sr:Ca to determine whether location‐specific environmental signatures were recorded in sectioned muskellunge pelvic fin rays, including fish of known environmental history. Water and fin ray Sr:Ca were strongly correlated. Six lakes in Illinois possessed Sr:Ca signatures that were distinct from the hatchery where muskellunge were raised, resulting in pronounced shifts in Sr:Ca across sectioned fin rays of stocked fish. Hatchery and lake‐specific Sr:Ca signatures were stable across years. Sixteen of 19 individual fish known to have been stocked based on PIT tags implanted at stocking were correctly identified as hatchery‐origin fish using fin ray core Sr:Ca. Results also indicated that the hatchery Sr:Ca signal can be retained for at least 7 years in fin rays of stocked fish. Fin ray microchemistry is a non‐lethal approach for determining environmental history of muskellunge that could be used to assess movement patterns in lake and river systems and the degree to which muskellunge populations are supported by natural reproduction and stocking.     

Habitat partitioning among three predatory fish in a temperate reservoir

The diversity of predatory species plays a key role in ecosystem functioning but our understanding of the mechanisms underlying their coexistence is limited, particularly in freshwater ecosystems. Northern pike Esox lucius, European perch Perca fluviatilis and pikeperch Sander lucioperca are three widespread predatory species in European lakes, where they often coexist. As potential competitors, we hypothesised that partitioning habitat is a determinant of species coexistence. This was tested by quantifying the variability of their habitat use in tracking adult individuals in the Bariousses reservoir (France, 86.6 ha, mean depth 7.1 m). Specifically, we investigated their distribution along the littoral–pelagic and depth axes along the daily cycle and across seasons. From littoral to pelagic waters were first found pike, then perch and finally pikeperch. Pike was the closest to the surface while pikeperch was the deepest. This general pattern was, however, variable across seasons with the three species located in the upper layer in summer during reservoir stratification. Individuals were more evenly distributed along the littoral–pelagic axis and closer to the bottom when water was mixing (autumn, winter). In summer, perch used more intensively in the pelagic zone during the daytime. Other species did not show any diel change of habitats. Our results highlighted that species coexistence is associated with habitat partitioning among these three predators, with perch showing a more variable behaviour regarding habitat characteristics. Now more than ever, in the context of global change which modifies habitats, it is of crucial importance to understand the coexistence mechanisms of species that shape ecosystems.     

Trophic dynamics of a reservoir fishery following an introduction of a top predator: Insights from stable carbon and nitrogen isotopes

Trophic dynamics and conceptual niche spaces of top piscivores were assessed using stable isotope analysis following the introduction of hybrid striped bass Morone saxatilis (Walbaum) × Morone chrysops (Rafinesque) into an established reservoir fishery devoid of gizzard shad, Dorosoma cepedianum (Lasueur). Hybrid striped bass were initially stocked into Three Mile Lake, Iowa as an attempt to biologically control pervasive yellow bass, Morone mississippiensis Jordan & Eigenmann, populations. From the analyses, it concluded that hybrid striped bass predominately targeted prey fish located in the littoral habitats of the reservoir and did not selectively consume yellow bass as intended. Bayesian isotope mixing models described the diets of hybrid striped bass to include a variety of prey fish, predominantly consisting of young bluegill Lepomis macrochirus and yellow bass. Food resource overlap among hybrid striped bass, largemouth bass, Micropterus salmoides Lacépède, and walleye, Sander vitreus (Mitchill), appeared substantial based on the isotopic niche overlap model. Results from this case study, in conjunction with the hindsight that yellow bass populations became prolific even with stockings of hybrid striped bass, suggest that their use to control yellow bass populations may not be a viable management strategy in southern Iowa.     

Effects of angling and manual handling on pike behaviour investigated by high‐resolution positional telemetry

Human disturbances such as angling and manual handling may have long‐term effects on the behaviour of pike, Esox lucius L., an ecologically important species. Using continuous high‐resolution positional telemetry, this study compared the swimming activity of handled and unhandled pike in a small lake. Pike pre‐equipped with acoustic transmitters were angled and exposed to a handling protocol including measurements of length and mass. Pike not recaptured constituted an unhandled control group. Results demonstrated that the handling protocol caused temperature‐dependent changes in pike activity, with higher temperatures leading to lower activity of the recaptured pike. The effects, however, were transitory and not detectable after 48‐h post‐release. These findings indicate that pike are relatively resilient to handling and quickly resume pre‐handling activity.     

Digestibility of selected feedstuffs in subadult Caspian great sturgeon,Huso huso using settlement faecal collection and stripping methods

Apparent crude protein (ADC_CP), crude fat (ADC_CF) and gross energy (ADC_GE) digestibility coefficients of several typical and novel feedstuffs were determined to be employed in the formulated diets of subadult beluga (17.70 ± 0.234 kg) diets via two faecal collection methods of settlement (SFCM) and stripping (StM). The tested feedstuffs included three fish meals, three terrestrial animal by‐products, three plant protein concentrates, nine high‐protein plant meals and three low plant protein meals. ADC_CP values varied in different fish meals ranging from 89.5% for Mexican sardine meal to 93.2% for anchovy meal with SFCM. ADC_CP values for plant protein concentrates ranged from 82.8% for wheat gluten meal to 92% for soy protein with SFCM. ADC_CP ranged from 37.2% for whole wheat to 75.6% for spirulina meal with SFCM. ADC_GE was lower in low‐protein plant meals (64.1%) in comparison to high‐protein plant meals (70.2%). Fish meals showed the highest ADC_CF values. A significant (P < 0.05) quadratic regression relation (r² = 0.92) was observed among in vivo ADC_CP of five feedstuff classes fed to beluga and in vitro ADC_CP. The differences among ADC values appear to be significantly related to the effects of feedstuffs and therefore diet and faecal collection methods.     

Introduced northern pike consumption of salmonids in Southcentral Alaska

The impacts of introduced northern pike (Esox lucius) on salmonid populations have attracted much attention because salmonids are popular subsistence, sport and commercial fish. Concern over the predatory effects of introduced pike on salmonids is especially high in Southcentral Alaska, where pike were illegally introduced to the Susitna River basin in the 1950s. We used pike abundance, growth, and diet estimates and bioenergetics models to characterise the realised and potential consumptive impacts that introduced pike (age 2 and older) have on salmonids in Alexander Creek, a tributary to the Susitna River. We found that juvenile salmonids were the dominant prey item in pike diets and that pike could consume up to 1.10 metric tons (realised consumption) and 1.66 metric tons (potential consumption) of juvenile salmonids in a summer. Age 3–4 pike had the highest per capita consumption of juvenile salmonids, and age 2 and age 3–4 pike had the highest overall consumption of juvenile salmonid biomass. Using historical data on Chinook salmon and pike potential consumption of juvenile salmonids, we found that pike consumption of juvenile salmonids may lead to collapsed salmon stocks in Alexander Creek. Taken together, our results indicate that pike consume a substantial biomass of juvenile salmonids in Alexander Creek and that coexistence of pike and salmon is unlikely without management actions to reduce or eliminate introduced pike.     

The responses of digestive enzymes in juvenile and adult Rapana venosa (Valenciennes, 1846) to different temperatures

The veined rapa whelk, Rapana venosa (Valenciennes, 1846), is an important and valuable fishery species; however, it has not been routinely artificially cultured on a large scale. Here, we studied the effect of temperature (6, 16, 22 and 28°C) on the digestive enzymes in R. venosa of different sizes (Juvenile (small, S: 1.2–1.8 cm) and adult (medium, M: 4.1–5.2 cm; large, L: 7.6–8.9 cm)) by detected the enzyme activity in different digestive glands (the salivary gland, Leiblein's gland (oesophageal gland) and liver) using spectrophotometric method, to determine the optimal temperature for artificial cultivation and to explore the feeding habits of this whelk. The optimal temperature was determined to be approximately 22°C. The food intake was significantly higher at 22°C than at other temperatures, and the activity of the digestive enzyme, trypsin, was at the highest in the main digestive gland of R. venosa, the liver, at 22°C. In addition, the observed presence of cellulase and α‐amylase may suggest that carbohydrates are necessary during R. venosa development. The results of this study will help in the formulation of technical procedures for R. venosa aquaculture and in preventing its overexploitation, and explained its invasion mechanism to some extent.     

Effect of proline‐enriched abalone feed on selected metabolite levels of slow‐growing adult Haliotis midae

Abalone is currently considered South Africa's most successfully produced aquaculture export product, with a 76% share of the total value generated by the aquaculture sector. A major risk factor for this sector is slow growth rates experienced during farming. Abalone feeds are often supplemented with amino acids in an attempt to enhance abalone growth. This is a first investigation of the effect of added proline to standard abalone feed, on the metabolite profile of slow‐growing abalone. A targeted liquid chromatography tandem mass spectrometry metabolomics research approach was followed to recognise the metabolic response of abalone showing slower growth performance. The addition of proline to the standard abalone diet was found to serve as a substrate for amino acid catabolism in slower growing abalone, by means of proline breakdown to assist with energy production via the tricarboxylic acid cycle. Other amino acids and urea cycle intermediates, that is, arginine, asparagine, ornithine and creatine further support energy production via the action of protein catabolism in slow‐growing abalone. Additionally, the importance of understanding how abalone respond metabolically to modified feed highlights the use of metabolomics to answer abalone aquaculture farming questions.     

The morphology–diet relationship and its role in the coexistence of two species of annual fishes

Annual fishes, which inhabit temporary pools with extremely limited habitat complexity and niche availability, display remarkable sexual dimorphism, rapid growth, and enormous investment into reproduction, all traits associated with high energy requirement. This study tests three hypotheses for two syntopic annual fishes (Austrolebias minuano and Cynopoecilus fulgens) found in six wetlands of southern Brazil: (i) considerable morphological differences result in low dietary overlap, (ii) sexual dimorphism in both species leads to intraspecific diet segregation, and (iii) dietary richness increases during ontogenetic development, and is narrower in C. fulgens than A. minuano due to morphological limitations imposed by reduced size. The diet of 82 A. minuano and 211 C. fulgens individuals was analyzed over two annual cycles. The morphology was characterized by 26 measurements covering the entire body of both species. There was no evidence of morphological specialization related to food competition and the diet of A. minuano and C. fulgens showed high overlap. High food availability, high predator abundance, and high connectivity of adjacent wetlands are likely the main mechanisms allowing coexistence of both species. Within species, sexual dimorphism did not result in a decrease in dietary overlap, which reinforces the idea that morphological differences between the sexes did not evolve as a mechanism to decrease food competition. Large A. minuano did not have a more diverse diet than the smaller C. fulgens; however, increase in body size allowed both species to ingest larger prey. Morphological variability in both species was mainly related to ontogenetic development and reproduction.     

Increased gonad growth of the purple sea urchin (Strongylocentrotus purpuratus) fed the giant kelp (Macrocystis pyrifera) and the sea lettuce (Ulva lactuca) enriched with nutrients

Adult (Strongylocentrotus purpuratus) purple sea urchins were fed giant kelp (Macrocystis pyrifera) and sea lettuce (Ulva lactuca) macroalgae that were unenriched and enriched with nutrients. Urchins were fed over 10 weeks (5% body weight per day) under laboratory conditions to determine the effect of macroalgae species and treatment (enriched and unenriched) on growth, gonad index and gonad quality. Significant differences were observed when urchins were fed enriched Macrocystis pyrifera (MPE). Gonad weight increased from 0.7 ± 0.1 g (mean ± SD) to 5.9 ± 1 g, and gonad index increase from 3.5 ± 1.5% to 14.9 ± 2.3% over 10 weeks. Significant differences were also noted in gonad quality, and gonad colour and firmness were better in urchins that were fed unenriched M. pyrifera (MPUE) and MPE – whereas texture did not differ between M. pyrifera treatments and unenriched U. lactuca (ULUE). With regard to taste, gonads were sweeter in MPE‐fed individuals. Enriched U. lactuca (ULE) failed to grow gonads significantly; as a result, their quality was unacceptable for the market. These results suggest that S. purpuratus experience increased gonad production and quality in short periods when fed nutrient‐enriched M. pyrifera.     

Thermal challenge of the Indian shrimp Penaeus indicus

This study investigated short‐term effects of increasing water temperature from 27 to 41°C on survival and feed consumption of Penaeus indicus at three different ages: PL₂₅ (postlarvae 25 days old), PL₅₀ and PL₉₀. For each age group, water temperature was maintained at 27°C in the control, but increased to 32, 35, 38 and 41°C at a rate of 1°C every eight hours. The temperature was then kept stable until the end of the 7‐day experiment. Results showed that increasing water temperature affected both survival and feed consumption of the experimental shrimps (p < .01). Survival was highest at 32 and 35°C ranging from 93.8% to 100%, but significantly reduced to 40.0%–81.6% at 38°C. No shrimp survived the 41°C treatment. PL₂₅ were more tolerant to 38–41°C than PL₅₀ and PL₉₀ in terms of survival. Increasing water temperature had no effects on feed consumption of PL₂₅ (p > .05). For PL₅₀ and PL_90, feed consumption significantly increased at 38 and 41°C (p < .01) and was similar within the range of 27–35°C. This study suggests that P. indicus in tropical areas can tolerate water temperatures of at least 35°C and should be considered for farming during the summer time.     

新疆福海水库浮游植物生态初步研究

于2008年7月(平水期)、10月(枯水期)和2009年5月(丰水期)在福海水库上游、中段和坝前共设9个采样点,对水库内浮游植物群落进行了调查研究.结果:共采集浮游植物8门88种,优势种为小席藻(Phormidittmtertue tentts)、拟菱形弓形藻(Schroederia nitzschioides)、针形...     

Getting cosy in freshwater: Assumed to be brackish pike are not so brackish after all

Pike (Esox lucius) occupy coastal streams and rivers of the Baltic Sea, where they attain large sizes (>5 kg). These large sizes are perhaps due to the fact that they can tolerate relatively high salinities and can thus forage in the nearby more productive brackish environments. In an attempt to quantify the extent to which pike utilise brackish environments, and to provide some insight into the underlying causes for brackish water migrations, we tagged 30 pike from a western Baltic river with acoustic transmitters and were able to track 21 individuals for 1 year. Based on experienced from local anglers, this population was assumed to be brackish in nature, where individuals underwent freshwater migrations to spawn. Our findings however suggest that the smallest and most active individuals make short exits into brackish waters and do so on rare occasions. Our results further indicate that neither sex nor size is related to activity level. We suggest that these patterns reflect two distinct behaviours—active and passive—and that large pike can be supported by the food availability in the river, without the need to venture into coastal zones, thus defying the conventional view that Baltic pike are all brackish in nature.     

Effects of temperature on feed intake,growth and oxygen consumption in adult male king crab Paralithodes camtschaticus held in captivity and fed manufactured diets

The current study investigates whether it is possible to increase the meat content of captive male king crab (Paralithodes camtschaticus) (average = 2.2 kg) by feeding manufactured diets at different temperatures (4°C, 8°C and 12°C). A 110 days trial was undertaken with groups of male king crabs held in 12 land‐based holding tanks. All crabs survival in the lowest temperature treatment, one animal died in the medium‐temperature group (8°C) and four animals in the highest temperature treatment (12°C). The results showed that feed intake increased with increasing temperature from an average of 1.0 g kg^?1 day^?1 at 4°C to 2.8 g kg^?1 day^?1 crab at 12°C. The percentage meat content was significantly higher at the final census (60.0%) compared with the initial census (37.5%) in all temperature groups, but there were no significant differences in the percentage meat content of the king crabs held in the different temperature treatments at the conclusion of the experiment. Oxygen consumption was also significantly affected by temperature and increased with increasing temperature. The results of the experiment show that the optimal temperature to maintain, and enhance, the meat content of king crab is close to 4°C.     

Growth,survival rate and fatty acid composition of sterlet (Acipenser ruthenus) larvae fed fatty acid‐enriched Artemia nauplii

We evaluated the growth and survival rate of sterlet (Acipenser ruthenus) larvae fed Artemia nauplii enriched with Olioω3 or Red Pepper commercial emulsions (BernAqua NV, Belgium). Sterlet larvae, 0.022 ± 0.002 g body weight, were randomly assigned to one of three feeding regimes with two different feeding durations. After administering live feed for 7 or 14 days, larvae were weaned onto commercial food and reared to 36 days posthatching (28 days of feeding). There were no significant differences in body weight among groups at the end of the trial. A significantly higher survival rate (p < 0.05) was observed in larvae fed Artemia enriched with Red Pepper for 14 days compared to other feeding regimes. Based on the analysis of growth parameters, we can conclude that 7 days of live feeding to be sufficient for efficient rearing of sterlet larvae. And longer duration of live feeding with use of special enrichment can be recommended for a higher survival rate.     

Understanding imperfect detection in a San Francisco Estuary long‐term larval and juvenile fish monitoring programme

Imperfect detection can present a significant challenge when monitoring for a rare and imperilled species. Here, a long‐term larval and early‐juvenile fish monitoring programme in the upper San Francisco Estuary was examined to evaluate its overall reliability in detecting various fish species, including the imperilled delta smelt, Hypomesus transpacificus McAllister, for which the programme was designed. Using occupancy modelling, detection probability of species with pelagic larval or juvenile life stages was found to be generally high (≥.95) based on the current sampling effort of three larval net tows per site. However, detection probability can vary considerably from year to year depending on the species’ level of larval production. Water temperature and turbidity were identified as important predictors of occurrence for young‐of‐year delta smelt, longfin smelt Spirinchus thaleichthys (Ayres) and striped bass Morone saxatilis (Walbaum), and there was evidence for fish size selectivity by the sampling gear in all three species. These results highlight the need to consider adaptively managing detection probability by increasing sampling effort in years when young‐of‐year delta smelt abundance is expected to be low, especially when information on the species’ occurrence at a particular region is critical.     

Hatching time effect on the intra‐spawning larval morphology and growth in Northern pike (Esox luciusL.)

Based on the analysis of 11 morphometric variables of body (total length, body area and perimeter, myotome height and eye diameter) and yolk sac (length, height, area, perimeter and volume) of pike larvae, the aim of this study was to evaluate how larval size at hatching and growth of larvae hatched from single egg batches vary according to three hatching times: early, mid and late. Hatching time structures strongly pike larval morphometrics. Early hatched larvae have smaller body sizes at hatch, faster growth and higher yolk use efficiency than late hatched ones. Early hatched larvae seem to be premature and hatch at precocious developmental stage whereas late hatched individuals continue their growth within the egg shell and hatch at larger size but with lower reserves (yolk). A compensatory growth phase was observed for the early hatching pike larvae particularly during the first 5 days post hatch. Consequently, no significant difference in body parameters was recorded from day 10 post hatching whatever the hatching time. The higher growth accomplished by early hatched larvae may be related to a particular metabolic activity that converts more efficiently yolk into body tissues.     

Exploitation and length limit evaluation of Alabama bass in a South‐eastern USA reservoir

Alabama bass, Micropterus henshalli Hubbs & Bailey, are the dominant sportfish of Allatoona Reservoir, Georgia, USA, but no population assessment has been conducted. Thus, growth and total annual mortality were estimated in spring 2005, and a tagging study was conducted in 2006 and 2007 to estimate angler exploitation. These data were used with an age‐structured model to assess performance of a 356‐mm minimum length limit (MLL), a 406‐mm MLL and a 330‐ to 406‐mm protected slot length limit (SLL) compared to the present harvest regulation of no MLL. Mean annual exploitation varied from 12 to 22% each year and was generally highest for fish > 330 mm; total annual mortality was 44%. Models predicted a 49–153% increase in numbers of Alabama bass reaching 432 mm, a 22–66% decline in numbers harvested and only moderate declines in yield (5–25%) with the alternative harvest regulations compared to current conditions. The SLL may be an acceptable compromise to allow Allatoona Reservoir anglers to still harvest fish while also improving Alabama bass size structure.