Stocking of brown trout, Salmo trutta L.: effects of acclimatization

One-year-old hatchery brown trout, Salmo trutta L., ( n  = 16 520) from a sea-run, local brood stock were marked and released (scatter-planted) into the River Laisälven in northern Sweden. Eight different groups were created using Alcian blue and Visible Implant Elastomer tags. Half the fish were kept in small enclosures in four stocking areas for 6 days before release. The other half were released just after transportation. To evaluate the effect of acclimatization on post-stocking performance, the areas were electric fished 2 months later. During the electric fishing survey, a higher number of the acclimatized hatchery fish were recaptured than those released immediately. The growth rate of stocked fish differed significantly between stocking areas and fish held in enclosures grew more than those released directly. The rate of recapture of hatchery fish varied between stocking areas (6.4–17.4%). Movements of juveniles within and between the stocking areas were low, and only 3.6% of the recaptured fish were found in an area not originally stocked. These results showed that acclimatization of fish before release increases the number and size at recapture within a stocking area.     

Survival of migrating sea trout (Salmo trutta) and Atlantic salmon (Salmo salar) smolts negotiating weirs in small Danish rivers

Abstract – The survival of brown trout and Atlantic salmon smolts during passage over small weirs was estimated in two small Danish rivers during the spring of 1998. Parallel groups of smolts were released upstream and downstream of the weirs and recaptured in traps further downstream. The results showed a smolt loss varying from 18 to 71% for trout and 53% for salmon. Furthermore, the surviving smolts from the upstream groups were delayed for up to 9 days compared to downstream groups. The study demonstrated that an increased proportion of total river discharge allocated to fish passage increased the smolt survival. Losses may be because of fish penetrating grids erected at fish farm inlets, predation and delays, which may lead to desmoltification. The low survival may seriously threat both the long-term viability of wild populations of anadromous salmonids and the outcome of the intensive stocking programme in Denmark.     

Recaptures and resource use of native and non-native brown trout, Salmo trutta L., released in a Norwegian lake

Abstract Rate of recapture (gill netting), habitat use, and diet of three strains of stocked brown trout, Salmo trutta L., were compared with resident brown trout in a Norwegian lake. The strains originated from an alpine lake, from a boreal lake, and from the native brown trout population in the lake. Overall recapture rate was 5–8% for all strains. The low recapture rate could be due to the relatively small size at stocking; mean fish length varied between 13.1 and 14.5 cm with strain and stocking method. Two years after release, the frequency of the different strains decreased from about 12% in the first year to stabilize at about 1%. The alpine strain showed the highest overall recapture rate, whereas the native strain was recaptured at an intermediate rate. The overall recapture rate of scatter-planted brown trout was higher than that of spot-planted brown trout. Immediately after being stocked, introduced fish ate less and had a less-varied diet than resident trout; however, stocked fish adopted a natural diet within the first summer. The distribution of trout between the pelagic and the upper epibenthic habitat was similar for both the resident and the stocked brown trout. Results indicate that the habitat use of stocked brown trout is adaptive and becomes similar to that of indigenous fish.     

Response of resident brown trout, Salmo trutta L., and rainbow trout, Oncorhynchus mykiss (Walbaum), to the stocking of hatchery-reared brown trout

Two strains of hatchery-reared adult brown trout, Salmo trutta L., [208–334 mm total length (TL); n =  591] were individually marked and released into a limestone stream. The estimated survival after one month (86%; n =  508) was comparable to that for resident brown trout and rainbow trout, Oncorhynchus mykiss (Walbaum), (89%; n =  771), but declined to 14% ( n =  83) after 8 months compared with 52% ( n =  451) for resident trout. The movement of resident trout out of stocked stretches was higher (14%) than from control sites (5%), but the population size in both individual sites and the overall study area were unaffected. The growth of resident brown trout was unaffected by stocking, but rainbow trout showed lower growth rates in stocked versus unstocked stretches both one and 8 months after stocking ( P <  0.002).     

Density of brown trout, Salmo trutta L., and Atlantic salmon, Salmo salar L., parr after point and scatter stocking of fry

Atlantic salmon, Salmo salar L., and brown trout, Salmo trutta L., fry were point and scatter stocked in the early part of June at densities of 63–263 fry 100 m⁻² per species in the River Viantienjoki, a small river in northern Finland, and their population densities were assessed in late summer. Both species were always stocked together in similar quantities. Point stocking was used in the first 2 years and scatter stocking in the following 2 years. In point stocking, there was no correlation between the distance from the stocking sites (maximum = 250 m) and parr density in census sites ( r = −0.013 and 0.019 for brown trout and Atlantic salmon, respectively). The stocking density of fry did not influence parr density in August by either method or by species. Stocking density explained only from 11% to 23% of the parr survival depending on the species or stocking method. The mean densities of Atlantic salmon and brown trout parr did not differ significantly from each other at any fishing site ( P > 0.05). Both point and scatter stocking appear to be suitable methods for use in small rivers. The parr densities depend more on the other factors (e.g. habitat quality) than the stocking method, and the choice between methods could be based on the time and labour available.     

Long-term variation in brown trout, Salmo trutta L., stocking success in a large lake: interplay between availability of suitable prey and size at release

Abstract –  Factors affecting long-term variation in brown trout, Salmo trutta L., stocking success were examined in a large lake, Lake Oulujärvi, in central Finland. Brown trout were stocked in spring (late May to early June) in 1974–1991 and in summer (late June to early July) in 1992–2001. The biomass of the vendace, Coregonus albula (L.), population (prey) at release time had the largest positive effect on stocking success within both periods: biomass of adult vendace in spring and both 0+ and adult vendace in summer. Increasing the size of stocked fish had a positive effect if the vendace available at release were only adults. The increasing trend of predator-catch-per-unit-effort (CPUE) [combined CPUE of northern pike Esox lucius L., burbot Lota lota (L.), and pike-perch Stizostedion lucioperca (L.)] through the study period and its negative effect on trout stocking success suggested an increasing effect of predation within the entire time series.     

Movement of wild and experimentally stocked brown trout, Salmo trutta L., before and after a flood in a small Austrian stream

Weirs and traps were used to monitor the movement of two strains of stocked brown trout, Salmo trutta L. Within 24 h of stocking, 15% ( n  = 13) of a Danish strain and 21% ( n  = 19) of a hybrid strain moved at least 100 m from their release site. In the following 5–6 days, no further movement was found for Danish fish, but hybrid fish continued to move, totaling 32% ( n  = 29) of the fish stocked. During this same period, 36 wild brown trout (≈ 3.5% of the population) were captured, moving over the weirs. Two weeks later, and one week after a flood, 70% ( n  = 59) of the Danish strain were recovered within their release sites and 89% ( n  = 76) were recovered during an electric fishing survey within the 3.5-km-long experimental area. In contrast, 43% ( n  = 31) of the hybrid strain were recaptured in their release sites and 49% ( n  = 45) within the experimental area. The total recapture of wild adult fish was only 16% ( n  = 41). The flooding event was insignificant in comparison with strain-specific behaviours in determining patterns of movement and residency.Austria, brown trout, floods, movement, stocking.     

Benefits of repeated stocking with adult,hatchery‐reared brown trout,Salmo trutta,to recreational fisheries?

Abstract  Recaptures of adult, hatchery-reared, brown trout, Salmo trutta L., and fishing time from anglers were used to evaluate the benefits of stocking programmes with repeated releases of adult brown trout. The recapture rate varied between 17% and 29%. The time between stocking and capture (referred to as residence time) varied between 1 and 160 days (median 3–49 days). Between 67% and 84% of trout caught in the river were recently released fish. Fishing effort increased after stocking, thereby increasing the impact of angling on wild stocks. Stocking with adult brown trout decreases the impact of angling on wild trout only if the time spent fishing by all anglers is kept stable. Furthermore, because of the short residence time of stocked trout, long-term impacts through competition for space and food, or genetic impact through introgression, are limited.     

Effects of stocked trout on native fish communities in boreal foothills lakes

Nasmith LE, Tonn WM, Paszkowski CA, Scrimgeour GJ. Effects of stocked trout on native fish communities in boreal foothills lakes.
Ecology of Freshwater Fish 2010: 19: 279–289. © 2010 John Wiley & Sons A/S Abstract – Ecological effects of stocking nonnative trout into lakes are receiving increased attention, especially in alpine environments. We assessed effects of stocked trout on native forage fishes in the boreal foothills of Alberta (Canada) by comparing fish density, population size structure and spatial and temporal activities in stocked and unstocked lakes over 3 years (2005–2007). The numerically dominant dace (primarily Phoxinus spp.) were larger in stocked lakes, consistent with size‐limited predation. Dace were also more crepuscular and concentrated on the lake‐bottom in stocked lakes, compared to more daytime activity in the water column in unstocked lakes. There were, however, no demonstrable effects of trout on the abundance of forage fish. The lack of major population‐level impacts of stocked trout suggests that current stocking practices, characteristics of boreal foothill lakes (e.g. thermal structure, abundant invertebrates, dense macrophytes) and/or behavioural adjustments of forage fish contribute to healthy native fish populations in our stocked lakes.     

Stocking of native Mediterranean brown trout (Salmo trutta) into French tributaries of Lake Geneva does not contribute to lake-migratory spawners

Abstract –  We studied the contribution of stocking with Mediterranean autochthonous brown trout ( Salmo trutta ) to the lake-migratory spawners in French tributaries of Lake Geneva. This singular lake system is inhabited by both the resident and the migratory life-history form, and by trout of Atlantic and Mediterranean origins. Using two discriminatory microsatellite loci between the Atlantic and Mediterranean alleles, we compared the genetic composition of the migratory Atlantic populations of the four main tributaries before (1999; N  = 113) and after (2004, 2005 and 2006; N  = 137) recent introductions of native Mediterranean trout. No significant modification of the genetic composition was detected in all four populations over time and only two individuals were statistically assigned to the Mediterranean strain by the Bayesian method implemented in the structure program. These results suggest a negligible contribution of the stockings with autochthonous Mediterranean trout to the lake-migratory spawners migrating into the four tributaries.     

Effects of rearing technique and fish size on post-stocking feeding, growth and survival of European grayling, Thymallus thymallus (L.)

European grayling, Thymallus thymallus (L.), were reared by four different techniques: (A) in a natural pond without a supply of artificial diet; (B) in a net pen fed artificial dry diet; (C) in tanks fed artificial dry diet; (D) in tanks, and for 16 days before stocking, transferred to a diet based on mixed frozen natural food exclusively. Fish within groups C and D were also split into subgroups of large and small fish. Feeding, growth and survival of fish in the different groups were compared after stocking into three different stocking sites during the spring of 1994. The stocking sites consisted of a barren lake (Lake L), a second lake (Lake N) containing an allopatric perch, Perca fluviatilis L., population, and a barren man-made pond. In Lake L, higher recapture rates and mean weights of stomach contents were obtained in fish reared in the natural pond and in the net pen. There were no differences in total recapture rate, or mean condition factor between small and large fish within groups C and D. In Lake N only five (0.5%) stocked grayling from rearing groups A and B were recaptured during the experiment and more fish from categories C and D were recaptured. This was probably related to size-selective predation. In the pond, there were no differences in recapture rates or in mean weight of stomach contents between fish from any of the groups. In sample 1 (Lake N, 22 days after stocking), mean weight of stomach contents was higher in the larger fish within categories C and D but there was no difference in condition factor between the groups. In sample 1, mean condition factor of fish from the different groups varied markedly, being highest in Lake L followed by Lake N and the Pond. Fourteen out of 26 dead fish in the pond showed clinical symptoms of the bacterial disease ASA. Mortality was related to low initial condition factor at the time of stocking. No stocked grayling were recaptured from the two lakes in the last sample (June 1995).     

The balancing act of captive breeding programmes: salmon stocking and angler catch statistics

The debate over Atlantic salmon, Salmo salar L., stocking in Britain centres on the trade‐off between enhancing rod fisheries and harming wild populations. This article informs the debate by quantifying the relationship between stocking and angler catch statistics for 62 rivers over 15 years. After controlling for environmental factors affecting adult abundance, the 42 rivers with stocking had non‐significantly lower mean catch statistics than the 20 rivers without stocking. This difference increased with the age of stocked fish. Among stocked rivers, weak relationships between mean stocking effort and catch statistics also became more negative with the age of stocked fish. For stocked rivers, there was no evidence for a generally positive relationship between annual stocking efforts and catch statistics. Those rivers for which stocking appeared to improve annual rod catches tended to have lower than expected mean rod catches. The results suggest the damage inflicted on wild salmon populations by stocking is not balanced by detectable benefits to rod fisheries.     

Microsatellite diversity assessment of brown trout (Salmo trutta) population structure indicate limited genetic impact of stocking in a Norwegian alpine lake

Abstract – Releases of non-native trout often result in introgression into natural populations and negative genetic effects. The causal ecological mechanisms for a wide range of reported outcomes are poorly understood. Brown trout population structure in an alpine lake with three major recruitment streams was assessed by analysis for eight DNA microsatellite markers and compared with the non-native population. The lake is subject to a 40-year recorded history of stocking with exogenous trout. No certain deviations from Hardy–Weinberg equilibrium were found. Tests for population differentiation and genetic distance indicated separate populations for all the sampled areas, and with the exogenous population as a cluster quite different from the others. Assignment tests indicated that only a small fraction of the fish sampled from the lake originated from the introduced trout strain (<3%). Wild discriminate, naturally reproducing populations characterize this alpine lake ecosystem, in spite of 40 years of stocking, which appears to have had a limited impact. It is unlikely that this population structure can ultimately be explained by trout movement patterns. Genetic analysis needs to be supplemented by studies of local life history strategies, to evaluate the relative importance of local adaptation versus random genetic differentiation, because implications for conservation and management are different.     

Effect of brown trout body size on post-stocking survival and pike predation

Abstract –  A total of 40 (20 age-3 + 20 age-4) radio-tagged hatchery-reared brown trout ( Salmo trutta L.) and 40 wild radio-tagged northern pike ( Esox lucius L.) were released into a regulated river. Age-3 brown trout were predicted and observed to be highly vulnerable to predation by pike (50% mortality), whereas age-4 brown trout were predicted and observed to enjoy an almost absolute size refuge from predation (5% mortality). Almost half of the fish from both age groups similarly emigrated and survived from the river within 3 days of the release. However, there was a considerable difference in survival between age groups for fish that remained in the river for a longer period. Of these, all except one age-3 brown trout were eaten by pike, whereas all but one age-4 fish survived predation.     

Post-stocking behaviour of hatchery-reared European grayling, Thymallus thymallus (L.), and brown trout, Salmo trutta L., in a semi-natural stream

Hatchery-reared, juvenile European grayling, Thymallus thymallus (L.), and brown trout, Salmo trutta L., were each stocked six times into an area of a semi-natural stream. The order in which the two species were released was switched after every second experimental stocking. Temporal and spatial post-stocking dispersal, effects of previously stocked species, feeding behaviour and the influences of sex and size were studied. During each 48-h experimental release period, some fish were recaptured in a trap situated 200 m downstream from the stocking site, and fish remaining in the stream after each experimental release were caught by electric fishing. Significantly more grayling than trout moved downstream and left the semi-natural stream. Proportions of stocked grayling recaptured in the trap within 2 h and from 2 to 48 h post stocking in the stream were 36.4% and 10.0%, respectively. Corresponding recapture rates for brown trout were both 1.5%. Most of the grayling and brown trout that did not leave the stream early were recaptured in deep, slow-moving water at low velocities in the release area. The presence of grayling at the time that the brown trout were stocked resulted in significantly fewer brown trout staying in the upper part of the stream. Within 48 h of their release, 33.3% and 22.8% of the grayling and brown trout, respectively, had eaten natural food items. The mean length of brown trout recaptured in the upper part of the stocking area was significantly lower than that of fish recaptured in the lower part and in the trap. Among brown trout, males showed a significantly greater propensity to eat and to stay in the upper part of the stream near the stocking site compared with females . Brown trout with natural food items in their stomachs had significantly lower mean length than trout without such items. No sex- or size-related differences were found in the spatial distribution or feeding activity of grayling.     

Post-stocking dispersal of European grayling,Thymallus thymallus (L.), in a semi-natural experimental stream

Abstract Artificially hatched and reared juvenile European grayling, Thymallus thymallus (L.), from three natural populations were released into an experimental stream. Two of the populations were from lakes and the third population was from a river. Post-stocking dispersal was studied by recapturing fish in traps and by electric fishing after each of the stocking exercises. On all three occasions the first fish to be recaptured were caught in a trap about 400 m downstream from the release site, within 5–12 min of release. Proportions of stocked grayling juveniles recaptured by electric fishing in the fast-flowing section of the experimental stream (the rapids) were 9.9%, 46.7% and 16.6% after the first, second and third stocking, respectively. No significant population-specific difference was found between fish caught in the downstream trap and fish recaptured in the rapids. The uppermost part of the rapids (stretch 1) and the catch in the upstream trap was dominated by fish of riverine origin. Post-stocking migration was influenced by sex but not by body size. Females showed a greater propensity to stay in the rapids compared with males. Implications of the results for stocking grayling in natural streams and regulated rivers are discussed.     

Effect of microbial phytase on apparent nutrient digestibility of barley, canola meal, wheat and wheat middlings, measured in vivo using rainbow trout (Oncorhynchus mykiss)

Microbial phytase (Natuphos 5000G) was supplemented into barley, canola meal, wheat and wheat middlings at 500 FTU kg^–1 diet to test the effectiveness of the phytase on digestibility of crude protein (CP), gross energy (GE) and minerals for rainbow trout. A total of 180 rainbow trout (initial mean body weight 223.8 ± 17.9 g) were stocked into ten 40-L fibreglass digestibility tanks with 18 fish per tank. Duplicate tanks were assigned to a reference diet and a single tank was assigned randomly to each of the eight diets made from these four ingredients supplemented with and without phytase. The collection of faeces lasted for 2 weeks. Faeces collected in each week represented a replicate and they were analysed separately. The mean apparent digestibility coefficients (average of four ingredients) in phytase supplemented and nonsupplemented ingredients were: CP, 97.3% and 96.5%; GE, 62.8% and 53.1%; calcium (Ca), 38.3% and –5.3%; magnesium (Mg), 72.4% and 50.3%; manganese (Mn), 31.0% and –4.2%; total-phosphorus (total-P), 71.1% and 47.6%; phytate-phosphorus (phytate-P), 87.5% and 22.3%; copper (Cu), 38.3% and 26.4%; potassium (K), 97.1% and 97.0%; sulphur (S), 90.2% and 88.6%; zinc (Zn), 12.3% and –16.6%. A two-tailed t -test indicated that phytase supplementation significantly ( P  < 0.05) improved the digestibility of Ca, Mg, Mn, total-P, phytate-P, and GE. The efficacy of phytase on nutrient digestibility also depended on the type of ingredient as measured in rainbow trout.     

Genetic effects of introduced hatchery stocks on indigenous brown trout (Salmo trutta L.) populations in Spain

Abstract– To assess the levels of gene introgression from cultured to wild brown trout populations, four officially stocked locations and four nonstocked locations were sampled for one to three consecutive years and compared to the hatchery strain used for stocking. Allozyme analysis for 25 loci included those previously described as providing allelic markers distinguishing hatchery stocks and native populations. Different levels of hybridization and introgression with hatchery índividuals were detected in stocked drainages as well as in protected locations. These findings indicate that new policies for stocking and monitoring hatchery fish are needed if gene pools of wild Spanish brown trout populations are to be preserved.     

Diet of the Eurasian otter (Lutra lutra) on the River Gradac,Serbia: Predation in a brown trout‐dominated stream

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A test for interaction between brown trout (Salmo trutta) and inanga (Galaxias maculatus) in an artificial stream

Abstract –  The interaction between brown trout ( Salmo trutta ; fork length (FL) range 255–390 mm) and inanga ( Galaxias maculatus ; FL range 55–115 mm) was tested during summer through autumn in an artificial stream consisting of a single run-riffle-pool sequence with a natural food supply. Each experimental trial lasted for 15 days, and consisted of two brown trout and 50 inanga collected fresh from a nearby stream, with each species given prior residence in four replicate tests, totalling eight trials in all. In addition, two control trials (each 10 days), with 50 inanga in each, were run. Brown trout almost exclusively occupied the pool, whereas inanga occupied all habitat types, although in different proportions, when tested with and without brown trout. The proportion of inanga in the pool was appreciably lower in the experimental trials with brown trout than in the control trials with no brown trout; prior residence had no significant effect on inanga habitat use. Mortality of inanga attributable to predation by brown trout ranged from 0 to 40% with a mean of 14.5 ± 4.7%. The results suggest that habitat use and survival of inanga populations in small streams can be adversely affected by brown trout.