Traits influencing the hatching performance of Japanese quail eggs

1. Japanese quail eggs from moderately heavier sires showed superior fertility; while fertile eggs from moderately heavier dams hatched slightly better than the eggs from lighter dams.

2. Higher rates of fertility and hatchability of Japanese quail eggs were observed from parents of 10 to 19 weeks of age, with peak fertility and hatchability at 14 and 12 weeks of age, respectively.

3. Sex ratios of 1:2 to 1:5 gave comparable fertility and hatchability results.

4. The hatching performance of quail eggs from cage and deep litter reared breeders was comparable.

5. Fertility and hatchability were directly proportional to the egg weight.

6. Quail egg shell colour, tints and blotches were found to influence hatching performance.

7. Storing quail eggs at 16 ± 2°C and 75 ± 5% relative humidity for more than 4 d reduced hatchability.

8. Hatchability of eggs stored at room temperature was improved if they were sealed in polyethylene bags.

9. Provision of light during the first 14 d of incubation resulted in a photo‐acceleration of about 3.2 h.     

Storage of hatching eggs: The effect on total incubation period

1. A time‐lapse photographic technique has been developed which enables routine recording of the hatching times of up to 192 chicken embryos.

2. Storage of eggs for 14 d caused a delay of 134 h in the mean total incubation period.

3. Female embryos hatched about 3 h earlier than males in the non‐stored eggs but there was no difference between the sexes in eggs stored for 14 d.

4. Rate of weight loss during incubation was similar in both non‐stored and stored eggs: there was no relationship between weight loss at 19 d incubation and total incubation period.

5. Hatchability of fertile eggs was 19.5% lower in eggs stored for 14 d and proportionately more embryos died between 4 d and 18 d incubation than in the non‐stored eggs.     

Welfare of broiler breeder and layer females subjected to food and water control during rearing: Quantifying the degree of restriction

1. A factorial experiment was conducted with females of two broiler breeder and one layer strains. The birds were fed ad libitum or restricted and were provided with free or limited access to water to simulate commercial rearing practices.

2. There was little difference between the broiler breeder strains except in body weight at 16 and 18 weeks of age.

3. Food intake relative to body weight was higher in the broiler breeders compared with the layer strain.

3. The degree of restriction was defined as the food intake of re‐stricted birds as a proportion of the estimated intake of birds of the same body weight fed ad libitum. The value declined from 0.60 to 0.45 during the rearing period.

5. In the ad libitum treatments broiler breeders drank more than layers, whereas when restricted, layers drank more than broiler breeders.

6. Water intake was 2.50 times higher in restricted compared with ad libitum‐fed layers and 1.25 times higher in restricted than ad libitum‐fed broiler breeders, with free access to water.     

Effect of incubation temperature on the gross pathology of turkey embryos

1. Turkey eggs were incubated at 36.5, 37.5 and 38.5°C. The age of mortality, the incidence of malpositions and the incidence of morphological abnormalities were recorded from all unhatched eggs.

2. Eggs incubated at 36.5°C hatched later than eggs incubated at 37.5°C but did not differ in age of mortality or incidence of malpositions and abnormalities.

3. Eggs incubated at 38.5°C hatched significantly less well than eggs incubated at 37.5°C and showed significant differences in time of embryo mortality. Overheated embryos had a mortality peak between 15 and 20 d of incubation and an increased mortality after 24 d of incubation.

4. Overheated eggs were characterised by a high incidence of embryos with head in small end, with excess albumen, ruptured yolk sacs, oedematous heads, eye cataracts and swollen down‐plumules.     

Welfare assessment of broiler breeder and layer females subjected to food restriction and limited access to water during rearing

1. A factorial experiment was conducted to assess the welfare at different ages of two strains of broiler breeder and one layer strain during rearing using a range of indicators. The birds were fed ad libitum or restricted and provided with free or limited access to water.

2. Food‐restricted birds spent a large proportion of time scratching and pecking the litter compared with birds fed ad libitum.

3. The heterophil/lymphocyte ratio and the proportion of basophils were raised at 8, 12 and 16 weeks, and the plasma concentrations of corticos‐terone were higher at 8 and 12 weeks of age in restricted birds compared with those fed ad libitum.

4. Creatine kinase activity was higher in broiler breeders fed ad libitum compared with layers and restricted broiler breeders. The activity of aspartate transaminase was higher in restricted layers compared with birds fed ad libitum and was similar in broiler breeders.

5. Plasma viscosity was lower in food‐restricted compared with ad libitum‐fed birds.

6. Limiting access to water had little or no effect on the welfare indicators although food‐restricted birds with free access to water spent more time drinking than birds fed ad libitum.

7. There were no important differences between the two broiler strains. Layers spent less time resting than broiler breeders and had higher plasma corticosterone concentrations at 3 and 16 weeks of age.

8. It was concluded that there was evidence for physiological stress associated with restricted feeding at least between 8 and 16 weeks of age. It was suggested that the altered behaviour of broiler breeders kept on litter may indicate that they can cope with food restrictions and that this may be acceptable in relation to the long‐term benefits of limiting body weight during rearing. The same may not be true for layers.     

Effect of oiling on internal quality of eggs stored at 28 and 12°G

1. The effects of spraying linseed oil on naturally clean eggs, subsequently stored for 24 d at 28 °C were studied.

2. Oiling slowed the decline in albumen height (Haugh units) to that which occurred in unoiled eggs stored at 12 °C.

3. Oiling slowed the increase in albumen pH equally at 28 and 12 °C.

4. Oiling markedly decreased the weight loss of eggs stored at either temperature.

5. Oiling and temperature of storage were without effect on the whipping volumes of either albumen or unseparated albumen and yolk.     

In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers

1. This study analysed whether in ovo injection of ascorbic acid before incubation and at high incubation temperature influenced blood characteristics and performance in broilers reared in different temperature conditions.

2. A total of 3,000 fertile eggs from broiler breeders (Cobb®) were randomly divided into three incubation treatments: no ascorbic acid injection and egg incubation at 37.5°C (control); no ascorbic acid injection and egg incubation at 39°C; in ovo ascorbic acid injection prior to incubation (6 µg AA/100 µl water) and egg incubation at 39°C.

3. Male chicks hatched from the three incubation treatments were submitted to three distinct rearing temperatures (control, cold and hot) from the third week of age onwards (540 chicks were divided into 6 treatments with 5 replicates per treatment).

4. Measurements at 42 d showed that, after egg incubation at 39°C, the haematocrit, haemoglobin values, ionised calcium and glucose concentrations were increased and base excess values were reduced. However, in ovo injection of ascorbic acid normalised all these parameters.

5. Partial CO₂ and O₂ pressure were higher with increased rearing temperature. Blood pH was lower when eggs were incubated at 39°C and injected with ascorbic acid. In ovo injection of ascorbic acid induced leucocytosis due to lymphocytosis and heterophilia, restored basophils rate and led to monocytopoenia. Leucocytosis was triggered by hot rearing temperature due to lymphocytosis, eosinophilia and heterophilia.

6. The results obtained in this study showed that in ovo injection of ascorbic acid before incubation may serve as a long-term stimulator and modulator of the broiler immune system, and that high incubation temperatures induce adaptations in the electrolytic balance, minimising or avoiding the occurrence of respiratory alkalosis under hot rearing temperature.     

Low-intensity,short-duration thermal stimulation during the late phase of incubation alters secondary sex ratio in favour of males

1. In two experiments, two setters and hatchers, with a capacity of 42 240 eggs each, were used to investigate the effect of low-intensity, short-duration thermal stimuli during the late phase of incubation on hatchability, sex ratio and grow-out performance of broilers under field conditions.

2. Eggs in the test group had the same physical environment as eggs in the control group except that incubation temperature was increased by 0.5°C for 2 h/d above the control group from 18 to 20 d of incubation.

3. Thermal stimulation significantly increased the proportion of males hatched in both experiments. In experiment 2, evaluation at 7 d of age showed that the proportion of males in the test group was still significantly higher than in the control group.

4. In experiment 2, hatch residue was examined and the proportion of unhatched male embryos was significantly greater in the control group than in the test group.

5. Thermal stimulation did not have a significant influence on post-hatch performance of broiler chickens to market age.

6. The results demonstrated that thermal stimulation of 0.5°C for 2 h/d above the control during late incubation shifted the sex ratio at hatch and at 7 d in favour of males. The difference in secondary sex ratio was due to increased survival of male embryos in the test group.     

Histochemical and histological evaluations of the effects of high incubation temperature on embryonic development of thymus and bursa of Fabricius in broiler chickens

1.?The effects of experimentally induced heat-stress on the embryonic development of bursa of Fabricius and thymus of the chicken were investigated by means of histological and enzyme histochemical methods.

2.?In the experiments, 250 fertile eggs of the Ross 308 broiler strain were divided into two groups. The control eggs were maintained under optimal conditions (37?8°C and 65 ± 2% relative humidity, RH) during the whole incubation period. Heat stressed eggs were maintained under normal conditions (37?8°C and 65 ± 2% RH) until the 10th d of incubation and then exposed continuously (24 h per d) to high temperature (38?8°C and 65 ± 2% RH). Blood and tissue samples were taken from 10 animals of each group at d 13, 15, 18 and 21 of incubation and at d 2, 4 and 7 post-hatch. Tissue samples were processed for enzyme histochemical methods in addition to routine histological techniques.

3.?The results revealed that egg temperatures were higher than incubator air temperature. Long-term heat-stress (40?1–40?6°C egg temperature) retarded development of thymus and bursa of Fabricius. Peripheral blood ACP-ase and ANAE-positive lymphocyte levels of heat-stressed animals were lower than in the controls.

4.?These results give some morphological evidence for immunosuppression induced by high temperature exposure during the embryonic development. Temperature distribution and air circulation in incubator should be questioned in the case of lower broiler flock immunity.     

Economic effects of increased vitamin E supplementation of broiler diets on commercial broiler production

1. The economic effects of increased vitamin E supplementation in 168 commercial broiler flocks incorporating over 3 million birds was assessed using a computerised data retrieval system.

2. Approximately half of the flocks were fed on either a high (163 mg/kg) vitamin E or on a normal (44 mg/kg) vitamin E‐containing diet throughout production.

3. Approximately half of the flocks were the progeny of breeder flocks which had been fed on a high vitamin E‐containing diet throughout production.

4. The improvement in target income in the vitamin E‐supplemented broiler flocks was 8–44% (P < 0.01).

5. The residual improvement in target income in these flocks, after the cost of the additional vitamin E was taken into account, was 2.74% and failed to reach statistical significance.

6. The increased net income was achieved by a significantly improved food conversion ratio and average weight per bird (P < 0.05).

7. There was no overall effect of vitamin E supplementation of broiler breeders on subsequent broiler performance.     

Effect of turning upon the sub‐embryonic fluid and albumen of the egg of the Japanese quail

1. The effects of egg turning upon the formation of sub‐embryonic fluid (SEF), and albumen weight and composition are described up to day 8 of incubation.

2. The density of albumen increased, and the density of yolk sac contents decreased, during the first 5 d of incubation. Failure to turn eggs diminished these changes.

3. The rate of formation of SEF and its maximum weight were lower if eggs were not turned, as was the rate of decrease in albumen weight.

4. The concentration of sodium and chloride, as well as osmolality, were higher in SEF than in thin albumen, and were affected by a failure to turn eggs.

5. Static incubation altered the concentrations of yolk nutrients in SEF.

6. It is concluded that the formation of SEF is primarily dependent upon the transfer of sodium and chloride from albumen to SEF so creating an osmotic force for water movement in the same direction. Turning the eggs promotes this process by ensuring an adequate supply of ions in thin albumen adjacent to the blastoderm.     

Ostrich (Struthio camelus) embryonic development from 7 to 42 days of incubation

1. Hatching success of ostrich eggs is poor (50–60% of fertile eggs). The current study was designed to identify the timing of key stages in the development of the ostrich embryo.

2. Growth of both embryo and wing length during 42 d of incubation was comparable and approximately linear, with a more or less weekly doubling in size up to 35 d of incubation.

3. The embryo eye size increased more rapidly than beak length and reached a maximum of ~16.2 mm by 28 d of incubation, whereas beak length increased continuously until hatching at 42 d.

4. Linear regression equations were derived from morphometric measurements of embryos between 7 and 42 d.

5. Information stemming from these results can be used to estimate the age of dead-in-shell embryos in an attempt to identify timing of incubation problems that potentially result in low hatchability of fertile eggs.     

Storage of hatching eggs: The effect on early embryonic development

1. Embryos of eggs incubated for 42 h after storage for 7 or 14 d were retarded by 5.3 and 12.2 h, respectively, compared with those of non‐stored incubated eggs.

2. This was not due entirely to a delay in the initiation of embryonic development; the rate of development during the first 2 d of incubation was significantly lower in eggs stored for 14 d than in non‐stored eggs.

3. There was no correlation between the developmental age of an embryo after any specified incubation time and either the original weight of the egg or the weight loss during storage.

4. The incidence of dead and malformed embryos increased progressively with the duration of storage.     

Effects of a higher incubation temperature between embryonic day 9 and 12 on growth and meat quality characteristics of turkeys

1. The study investigated the influence of manipulating incubation temperature for a short period on the post-hatch development up to week 16 in male and female BUT Big 6 turkeys.

2. Eggs were incubated at a control temperature of 37·5°C and 55% RH until d 18 when transferred to a hatcher at 37·5°C and 85% RH. For a 4 d period between embryonic day 9 (ED 9) and 12, eggs were incubated at 38·5°C and 55% RH (HT).

3. Birds were slaughtered at 16 weeks of age to analyse meat quality parameters of the Musculus pectoralis superficialis (MPS).

4. Across both incubation treatments, the turkey males had significantly higher live and breast weights, but lower breast yields than the females. The sex of the animals only influenced the yellowness of the MPS with lower values in the males.

5. Temperature manipulation resulted in significantly decreased live weights of HT birds compared with the control animals across all ages in both sexes. No impact of incubation treatment on meat quality characteristics was found.

6. The results indicate a negative effect of higher incubation temperature on the post-hatch growth, possibly by influencing the mechanisms that regulate the hypertrophic growth of the muscle fibres.     

Storage of hatching eggs: The interaction between parental age and early embryonic development

1. Embryos in eggs laid by older birds were developmentally more advanced, both at oviposition and after 24 to 42 h incubation, than those in eggs from younger birds.

2. Storage of eggs caused shrinkage of the blastoderm. The amount of shrinkage tended to decrease with parental age.

3. The developmental age of embryos after 42‐h incubation increased with parental age but was reduced by storage, with embryos in eggs from middle‐aged birds (35 to 40 weeks of age) being least retarded.

4. The rate of development in fresh eggs increased with parental age. Storage reduced the rate of development equally at all flock ages.

5. The number of malformed embryos increased with storage time. After 14‐d storage there were fewer abnormalities in eggs from birds between 31 and 49 weeks of age than in younger or older birds.     

Hormone-mediated maternal stress affects embryonic development during incubation without adverse effect on chick weight and body composition

1. The objective of this study was to evaluate the effect of maternal stress (MS) induced by supplementing the hen’s diet with 2 mg/hen/d dietary corticosterone (CORT) on embryonic development, biochemical blood parameters and hatching performance of broiler chicks.

2. A total of 200 Ross broiler breeder hens at 42 weeks of age were randomly divided into two groups: MS or control. Hens in the MS were fed 2 mg/hen/d CORT for 14 d. Eggs (648 and 635 eggs for MS and control, respectively) were collected from d 3 to 14 of dietary CORT supplementation and incubated. Weights of embryo, chicks and organs and body composition were determined during incubation and at hatch. Biochemical blood parameters were measured at internal pipping stage and day of hatch. Hatching performance and embryonic mortalities were recorded.

3. Hens fed a diet supplemented with CORT had lighter body weight and produced less eggs at the end of the 14-d treatment period. Although MS embryos were heavier than control from 12 to 18 d of incubation, chick weight was similar at the day of hatch. Lower relative weights for yolk sac and bursa were observed at 12 d of incubation for MS chicks compared to control. Chicks from both groups had similar body content in spite of higher fat content of MS embryos on d 18 of incubation.

4. MS had no effect on the duration of incubation or hatching performance but increased mortality at the pipping stage.

5. The results suggest that hormone-mediated MS might affect embryonic development during incubation without adverse effect on chick weight and body composition.     

The relationship between hatching egg weight and subsequent performance of broiler chickens

Small eggs constitute a high proportion of the eggs laid by pullets. The literature shows that chick hatching weight is strongly correlated with egg weight, but evidence on the influence of egg weight on hatchability and subsequent performance of chicks is less certain.

The aim of this experiment was to determine the profit returned at 12 weeks by broiler chickens hatched from eggs ranging in weight from 44 g. to 58 g. at one gram intervals and to determine how competitive and separate rearing might modify the relationship.

A total of 6000 eggs were collected during 10 days from a 28‐week‐old, broiler breeding flock and graded into the above mentioned egg weight classes. From these, a total of 3480 day‐old broilers were housed. Each egg weight class was equally represented and balanced for sex.

Hatchability and fertility showed no consistent trend with egg weight for eggs above 46 g., but below the 47 g. level there was a trend of declining fertility and hatchability.

A strong positive relationship was found between the weight of the chick at 1 day of age and egg weight for both males and females with no significant difference overall in body weight between the two sexes.

Body weight to 12 weeks was found to be strongly related to egg weight, in a linear fashion, though this influence declined with age.

There was a greater influence of egg weight on body weight at all ages in the separate rearing treatment compared with competitive rearing but this was not significant after 10 weeks.

Egg weight had an important bearing on body weight and profit at 12 weeks, but no effect on food conversion or mortality.

The increased profit over food costs per 100 day‐old chicks was found to be 52.75 cents for the separately reared birds respectively for each 3 g. increase in egg weight.     

Comparison of food intake,rate of consumption,pecking activity and behaviour in layer and broiler breeder males

1. The food intake, rate of food consumption (g/min) and behavioural time budgets of individually caged broiler and layer (white egg) males were compared in the early morning (1.5 to 3.5 h after onset of photoperiod) and afternoon (5.5 to 7.5 h after photostimulation) on 4 different days at 11 to 12 weeks of age. Correlations among rate of consumption, the proportions of time on different activities and previously estimated scores for fearfulness were calculated.

2. Food intake and rate of consumption were two‐fold greater in broilers than in layers. The proportion of time spent feeding in the morning was lower in layers compared with broilers and was similar in the afternoon. Rate of consumption was higher in the morning than in the afternoon in both lines.

3. Overall, a similar proportion of time was spent feeding, standing and sitting in bodi lines. The birds were more likely to be sleeping (eyes closed) in the afternoon than in the morning.

4. The proportions of time spent on preening, pecking and stereotypic pacing were greater in layers than in broiler breeders. The proportion of time spent drinking tended to be higher in broiler breeders than layers.

5. Two measures of fearfulness, aversion to a looming human and a novel rod were respectively positively and negatively correlated to time drinking and stereotypic pacing.

6. The time spent in stereotypic pacing was negatively related to rate of consumption and time spent preening.

7. The results suggest that low food intake is associated with increased arousal, fear and frequent feeding and drinking. There was no evidence that beak related activity was related to fearfulness.     

Optimum size of feeder grids in relation to the welfare of broiler breeder females fed on a separate sex basis

1. The rate of eating food was studied in two experiments to assess the relationship between head width and size of feeder grids in broiler breeder females.

2. The optimum grid size for food intake was 4 mm wider than head width.

3. Physical injury should be avoided if the grid aperture is 2 mm wider than the maximum head width in the flock measured at the posterior edge of the mandibles.

4. The rate of eating was decreased in all grid sizes examined compared to feeders without grids but the importance of this observation for the welfare of broiler breeders is not clear.