Passage of chromium-mordanted and rare earth-labeled fiber: time of dosing kinetics

Coastal bermudagrass hay was labeled with Cr by the Cr-mordant procedure and with 177Lu applied to the same fiber. Neutral detergent fiber prepared from the same Coastal bermudagrass hay was labeled with Yb, 169Yb, Tb and 160Tb by soaking overnight following by thorough washing and drying. Wood chips were similarly labeled with Sm or La, and Solka Floc was labeled with 147Nd and 141Ce. The carriers, labels and times of administration to cattle were: bermudagrass fiber with both Cr and 177Lu, bermudagrass fiber with 169Yb and Solka Floc labeled with 147Nd at 0 h; bermudagrass fiber with Yb, Solka Floc with 141Ce and wood chips with Sm at 24 h; wood chips with La at 48 h; and bermudagrass fiber labeled with 160Tb at the beginning and labeled with Tb at the end of a meal. Fecal collection followed and passage characteristics were determined with a two-compartment, age-dependent model. Markers labeling the different fiber sources had different (P less than .01) passage rates (Solka Floc greater than Coastal bermudagrass greater than wood chips), but there was no difference within fiber source for rare earth passage. There also was no difference between the passage characteristics of Cr-mordant and 177Lu. However, passage rate of particles administered at the beginning of the meal (160Tb) was 42% higher than for particles at the end of the meal (Tb).(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of a microbial inoculant and(or) sugarcane molasses on the fermentation, aerobic stability, and digestibility of bermudagrass ensiled at two moisture contents.

Tifton 81 bermudagrass was harvested and ensiled either directly (D; 32.4% DM) or wilted (W; 44.1% DM). Four treatments applied to each harvesting method were 1) control (C), or no additive; 2) dried cane molasses (M) at 5% of DM; 3) microbial inoculant (I; Pioneer 1174); and 4) a combination of Treatments 2 and 3 (MI). Wilting reduced the rate of decline of silage pH (P = .001) and produced silages with greater lactic acid concentrations (P = .069), lower acetic acid (P = .001) and ammonia contents (P = .001), and greater in vitro OM (IVOMD; P = .001) and ADF digestibilities (IVADFD; P = .001). These high-quality silages were less stable under aerobic conditions, as evidenced by greater average temperatures (P = .001) and greater yeast and mold counts (P = .001). Adding M to D forage resulted in silage with lower pH (P = .001), greater concentration of lactic acid (P = .001), greater IVOMD (P = .092), and lower acetic acid (P = .009) and ammonia concentrations (P = .002) than inoculated D silage. Wilted silage treated with MI averaged lower pH (P = .025), greater lactic acid content (P = .001) and IVOMD (P = .001), and lower acetic acid (P = .001) and ammonia concentrations than silages treated with M or I alone. These results indicate that wilting improved bermudagrass silage the most, and that the addition of molasses and inoculant to wilted bermudagrass further enhanced silage quality.     

Relationships of body weight, forage composition, and corn supplementation to feed intake and digestion by Holstein steer calves consuming bermudagrass hay ad libitum

Holstein steer calves (101 to 350 kg BW) consumed bermudagrass hay ad libitum without or with supplemental ground corn up to 1.0% of BW. As BW increased, total DMI increased quadratically (-2.459 + .05448 [BW]-.000073 [BW2] + .540 [corn DMI]; R2 = .83, sy.x = .655). Each kilogram of corn DM decreased bermudagrass DMI by .46 kg. Total digestible OM intake (kg) increased with BW and corn supplementation (.314 + .0127 [BW] + .441 [corn OM intake]; R2 = .79, sy.x = .444). Feed intake level accounted for approximately 2.5 times more variability in total digestible OM intake than digestion did. Corn supplementation decreased digestion of bermudagrass NDF (62.50 - 8.468 [corn DMI, % BW]; R2 = .13, sy.x = 8.121), with a similar decrease across BW. Increasing bermudagrass DMI (% of BW) decreased bermudagrass NDF digestion slightly, but variation accounted for was only 33% of that attributable to corn DMI (% of BW). Concentrations of common fiber fractions (NDF, ADF, cellulose, hemicellulose, and ADL) in bermudagrass explained very little variation in feed intake and digestion, indicating considerable influence of other factors. Bermudagrass intake and digestion were not related, and no substantial interactions were observed among steer BW, corn level, and bermudagrass composition.     

Comparison of Tifton 85 and Coastal bermudagrasses for yield, nutrient traits, intake, and digestion by growing beef steers.

A study was undertaken to compare Tifton 85 (T85) and Coastal (CBG) bermudagrasses for effects of cultivar and age at harvest on yields of DM and digestible DM, in vitro digestion, nutrient content, cell wall composition, in situ digestion kinetics, and feed intake and digestion by growing beef steers. In Exp. 1, T85 and CBG forages staged for growth in May or July of 1993 were harvested at 3, 4, 5, 6, 7, and 8 wk from subplots. Tifton 85 bermudagrass had 7.1% greater DM yield, 18.2% higher (P < .05) digestible DM yield, and 7.1% greater IVDMD than CBG, and, after 5 wk of forage growth, IVDMD of both T85 and CBG decreased with increased age at harvest (P < .05). In Exp. 2, T85 and CBG forages staged for growth in July 1997 were harvested at 2, 3, 4, 5, 6, and 7 wk from subplots. Even though T85 had higher concentrations of NDF and ADF than CBG, T85 had 34.1% higher DM yield, 47.9% higher digestible DM, 55.0% higher digestible NDF, 91.7% higher digestible ADF, greater IVDMD, in vitro NDF and ADF disappearances, and higher in situ DM and NDF digestion (P < .05). Coastal bermudagrass had higher concentrations of lignin and lower concentrations of total neutral sugars, arabinose, glucose, and xylose than T85 (P < .05). In vitro digestibilities of DM, NDF, and ADF were lower and concentrations of ADF and lignin were greater for 7- vs 6-wk harvests of both T85 and CBG (P < .05). In Exp. 3, T85 and CBG forages staged for growth in July 1997 were harvested as hay at 3, 5, and 7 wk from .8-ha pastures and fed to 36 individually penned growing beef steers (initial BW = 244 kg) to quantify ad libitum intake without supplementation. Tifton 85 bermudagrass had lower concentrations of lignin and ether-linked ferulic acid and greater concentrations of NDF, ADF, hemicellulose, and cellulose than CBG (P < .05). Steers fed T85 had higher (P < .05) digestion of DM, OM, NDF, ADF, hemicellulose, and cellulose than steers fed CBG. Digestion of NDF, ADF, hemicellulose, and cellulose decreased (P < .05) with increased age at harvest for both cultivars. In conclusion, T85 produced more DM and had more digestible nutrients in vitro, in situ, and in vivo than CBG, and 3 and 5 wk of growth would be recommended ages to harvest either cultivar.     

Effects of calendar date and summer management on the in situ dry matter and fiber degradation of stockpiled forage from bermudagrass pastures.

Limited information is available that describes the disappearance kinetics of bermudagrass (Cynodon dactylon L. Pers.) during fall and early winter. Five ruminally cannulated, crossbred steers (387 +/- 18.3 kg) were used to determine the effects of calendar date and previous summer management on the in situ degradation kinetics of DM and NDF for forage clipped from stockpiled 'Greenfield' bermudagrass pastures. Forage was stockpiled at two sites following summer hay or pasture management, and samples were taken outside (GRAZED) and under caged exclosures (UNGRAZED) at 4-wk intervals beginning October 17, 1997, and ending January 9, 1998. No effort was made to remove or avoid contaminate species. Concentrations of NDF increased (P < 0.001) to a maximum for UNGRAZED forages at the hay site between October 17 and December 12, but sampling date had no effect (P = 0.627) on concentrations of NDF at the pasture site. Concentrations of ADF and lignin increased (P < or = 0.023) during at least one sampling interval in UNGRAZED forages at both sites. At the hay site, degradation rates of DM decreased (P < 0.001) by 0.013/h for UNGRAZED forage between October 17 and January 9, whereas the effective ruminal degradability of DM decreased (P < 0.001) by 33.5% during the same time period. Fractional degradation rates of NDF for UNGRAZED forages at the hay site decreased (P < 0.001) by 0.014/h between October 17 and November 14 but did not change (P > or = 0.077) throughout the remainder of the study. The effective ruminal degradability of NDF decreased (P < 0.001) by 33.8% between the first and last sampling date. At the pasture site, sampling date did not affect (P = 0.458) rates of DM degradation, but the effective degradability of DM for UNGRAZED forages decreased (P = 0.001) by 19.0% from October 17 to December 12. Rates of NDF degradation for UNGRAZED forages did not differ (P > or = 0.113) on the first three sampling dates, but the rate on January 9 was slower than that observed on October 17 (P = 0.025) and November 14 (P = 0.044). The effective degradability of NDF decreased (P < 0.001) by 19.2% between October 17 and December 12. These data indicate that stockpiled bermudagrass should be used during a limited window during the late fall; after this time, the nutritive value becomes very poor.     

Digestibility and dry matter intake of diets containing alfalfa and kenaf

Two experiments were conducted to determine the dietary value of pellets containing kenaf (Hibiscus cannabinus cv. 'Everglade 41') hay. Averaged across both experiments, kenaf pellets contained 82.6% kenaf hay, 16.6% liquid molasses, and 0.8% mineral oil. The chemical composition of the kenaf pellet was 12.6% crude protein (CP), 41.2% neutral detergent fiber (NDF), and 14.4% acid detergent fiber (ADF). In Exp. 1 (digestion and N balance trial), 18 lambs (body weight [BW] = 36.4 kg) were blocked by BW. Lambs were randomly assigned within a block to Diet 1 (59.5% corn and 40.5% alfalfa pellet), Diet 2 (59.7% corn, 28.4% alfalfa pellets, and 11.9% kenaf pellets), or Diet 3 (59.6% corn, 16.5% alfalfa pellets, and 23.9% kenaf pellets). Diets were formulated so that CP was the first-limiting nutrient. Each diet was limit-fed at 2.4% of BW. Replacing alfalfa pellets with kenaf pellets tended to decrease (P = 0.10) CP and ADF intakes, but increased (P = 0.01) DM digestibility. Diet had no effect (P = 0.33) on N balance. In Exp. 2 (dry matter [DM] intake trial), 32 lambs (BW = 30.4 kg) were blocked by gender and BW. Within a block, lambs were randomly assigned to one of four diets in a 2 x 2 factorial arrangement. Main effects were hay (bermudagrass or fescue) and supplemental protein source (kenaf or alfalfa pellets). Lambs were housed in individual pens with ad libitum access to the assigned hay. Supplemental protein was fed (185 g of DM) once daily. Hay intake was measured weekly for 8 wk. Lambs consumed more (P = 0.002) fescue than bermudagrass hay (743 vs 621 g/ d). Lambs fed fescue hay gained weight more rapidly (P = 0.001) than lambs fed bermudagrass hay (120 vs 72 g/d). Hay intake and ADG were similar (P = 0.90) for lambs fed alfalfa or kenaf pellets. Kenaf hay mixed with molasses and mineral oil can be formed into a pellet. In the diets used in this experiments, kenaf pellets can replace alfalfa pellets in diets fed to lambs without altering forage intake, gain, or N retention.     

Effects of canola seed supplementation on intake, digestion, duodenal protein supply, and microbial efficiency in steers fed forage-based diets

Fourteen Holstein steers (446 +/- 4.4 kg of initial BW) with ruminal, duodenal, and ileal cannulas were used in a completely randomized design to evaluate effects of whole or ground canola seed (23.3% CP and 39.6% ether extract; DM basis) on intake, digestion, duodenal protein supply, and microbial efficiency in steers fed low-quality hay. Our hypothesis was that processing would be necessary to optimize canola use in diets based on low-quality forage. The basal diet consisted of ad libitum access to switchgrass hay (5.8% CP; DM basis) offered at 0700 daily. Treatments consisted of hay only (control), hay plus whole canola (8% of dietary DM), or hay plus ground canola (8% of dietary DM). Supplemental canola was provided based on the hay intake of the previous day. Steers were adapted to diets for 14 d followed by a 7-d collection period. Total DMI, OM intake, and OM digestibility were not affected (P > or = 0.31) by treatment. Similarly, no differences (P > or = 0.62) were observed for NDF or ADF total tract digestion. Bacterial OM at the duodenum increased (P = 0.01) with canola-containing diets compared with the control diet and increased (P = 0.08) in steers consuming ground canola compared with whole canola. Apparent and true ruminal CP digestibilities were increased (P = 0.01) with canola supplementation compared with the control diet. Canola supplementation decreased ruminal pH (P = 0.03) compared with the control diet. The molar proportion of acetate in the rumen tended (P = 0.10) to decrease with canola supplementation. The molar proportion of acetate in ruminal fluid decreased (P = 0.01), and the proportion of propionate increased (P = 0.01), with ground canola compared with whole canola. In situ disappearance rate of hay DM, NDF, and ADF were not altered by treatment (P > or = 0.32). In situ disappearance rate of canola DM, NDF, and ADF increased (P = 0.01) for ground canola compared with whole canola. Similarly, ground canola had greater (P = 0.01) soluble CP fraction and CP disappearance rate compared with whole canola. No treatment effects were observed for ruminal fill, fluid dilution rate, or microbial efficiency (P > or = 0.60). The results suggest that canola processing enhanced in situ degradation but had minimal effects on ruminal or total tract digestibility in low-quality, forage-based diets.     

Effects of supplemental silage on forage intake and utilization by steers grazing wheat pasture or bermudagrass

Seven trials were conducted to determine the effects of increasing amounts of silage (corn, wheat or sorghum) on forage intake, gastrointestinal tract fill, fecal output and ruminal flow and degradation of forage by cattle grazing wheat pasture or bermudagrass. In each of 3 yr, 24 steers grazed a common wheat or bermudagrass pasture and were randomly allocated to four treatments (0, .35, .70 or 1.05 kg silage DM.100 kg body weight-1.d-1). Intake and ruminal flow of forage were measured by feeding a single pulse dose of Yb-labeled forage followed by collection of fecal samples for 4 to 5 d and fitting Yb concentrations to a one-compartment, age-dependent model. Ruminal digestion kinetics of wheat forage were estimated in situ using eight ruminally cannulated steers fed 0 or .55 kg sorghum silage DM.100 kg body weight-1.d-1. Supplemental silage decreased wheat forage (P less than .10) and bermudagrass (P less than .01) intake linearly. However, total forage intake of bermudagrass plus silage increased linearly (P less than .05). Each kilogram of added silage DM decreased DM intake of wheat forage by .66 +/- .25 and of bermudagrass by .63 +/- .17 kg. Flow and turnover of wheat forage or bermudagrass were not altered (P greater than .15) by supplemental silage. Silage consumption increased extent of ruminal degradation of wheat forage DM (P less than .05; 63.1 vs 52.5%), indicating a positive associative effect of silage on wheat forage utilization.(ABSTRACT TRUNCATED AT 250 WORDS)     

Lysocellin effects on growth performance, ruminal fermentation, nutrient digestibility and nitrogen metabolism in steers fed forage diets

Studies were conducted to determine the effects of lysocellin on growth performance and metabolism of steers fed forage-based diets. Treatments in all experiments consisted of 1) control, 2) 100 mg lysocellin/d, 3) 200 mg lysocellin/d and 4) 200 mg monensin/d. In each of two 90-d performance studies, 24 Hereford steers were individually fed greenchop (fungus-free tall fescue and Coastal and Tifton-44 bermudagrass) ad libitum and .91 kg/d of a corn-trace mineral salt supplement. In Exp. 1, tall fescue was fed from d 1 to 45 and bermudagrass from d 46 to 90. Bermudagrass was offered during d 1 to 45 and tall fescue during d 46 to 90 in Exp. 2. Lysocellin improved gain (Exp. 1, P less than .01) and feed conversion (Exp. 1 and 2 combined, P less than .05), decreased total VFA concentrations (P less than .05), increased molar proportions of propionate, isobutyrate and isovalerate (P less than .01), decreased molar proportions of acetate and butyrate (P less than .01) and lowered acetate:propionate (P less than .01). Two metabolism studies involving a total of 16 Hereford steers were conducted. Steers were fed tall fescue greenchop and .91 kg/d supplement for a 34-d adjustment period followed by a 5-d total collection period. Lysocellin increased N digestibility (P less than .01) and N retention (P less than .06) but did not (P greater than .05) affect DM, NDF or ADF digestibility. Data indicate that lysocellin results in major alterations in ruminal fermentation and can increase growth performance and N retention in steers fed forage-based diets.     

Efficacy of l-glutamic acid,N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers

Trace minerals are commonly supplemented in the diets of farmed animals in levels exceeding biological requirements, resulting in extensive fecal excretion and environmental losses. Chelation of trace metal supplements with ethylenediaminetetraacetic acid (EDTA) can mitigate the effects of dietary antagonists by preserving the solubility of trace minerals. Lack of EDTA biodegradability, however, is of environmental concern. l-Glutamic acid, N,N-diacetic acid (GLDA) is a readily biodegradable chelating agent that could be used as a suitable alternative to EDTA. The latter was tested in sequential dose–response experiments in broiler chickens. Study 1 compared the effect of EDTA and GLDA in broilers on supplemental zinc availability at three levels of added zinc (5, 10, and 20 ppm) fed alone or in combination with molar amounts of GLDA or EDTA equivalent to chelate the added zinc, including negative (no supplemental zinc) and positive (80 ppm added zinc) control treatments. Study 2 quantified the effect of GLDA on the availability of native trace mineral feed content in a basal diet containing no supplemental minerals and supplemented with three levels of GLDA (54, 108, and 216 ppm). In study 1, serum and tibia Zn clearly responded to the increasing doses of dietary zinc with a significant response to the presence of EDTA and GLDA (P < 0.05). These results are also indicative of the equivalent nutritional properties between GLDA and EDTA. In study 2, zinc levels in serum and tibia were also increased with the addition of GLDA to a basal diet lacking supplemental trace minerals, where serum zinc levels were 60% higher at the 216 ppm inclusion level. Similar to the reported effects of EDTA, these studies demonstrate that dietary GLDA may have enhanced zinc solubility in the gastrointestinal tract and subsequently enhanced availability for absorption, resulting in improved nutritional zinc status in zinc-deficient diets. As such, GLDA can be an effective nutritional tool to reduce supplemental zinc levels in broiler diets, thereby maintaining health and performance while reducing the environmental footprint of food-producing animals.     

Effect of salinomycin level on nutrient digestibility and ruminal characteristics of sheep and feedlot performance of cattle

A sheep digestion trial and two feedlot trials with cattle were conducted to study effects of an ionophore, salinomycin, on nutrient digestibility, ruminal metabolism and cattle performance. In trial 1, addition of salinomycin at 5.5, 11 or 22 ppm to 60% concentrate diets fed to ruminal-cannulated rams had no effect (P greater than .05) on apparent digestibility of dry matter (DM), organic matter (OM), neutral detergent fiber (NDF), acid detergent fiber (ADF) or starch in comparison with control diets. Apparent nitrogen (N) digestibility was increased (P less than .05) in animals fed salinomycin. Salinomycin did not affect total volatile fatty acid (VFA) concentrations in the rumen, but resulted in a linear (P less than .05) increase in molar proportion of propionate and a linear (P less than .05) decrease in molar proportions of acetate and butyrate and in acetate:propionate ratios. Shifts in VFA proportions were fully expressed within 4 d after salinomycin was added to the diet. In trial 2, salinomycin was added at 5.5, 11, 22 or 33 ppm to 85% concentrate diets fed to finishing steers. Salinomycin level had a quadratic effect (P less than .05) on daily weight gain and resulted in a quadratic (P less than .05) decrease in feed intake with a resultant average improvement of 10.3% in feed efficiency. Salinomycin (5.5, 11, 16.5 or 22 ppm) and monensin (22 ppm) were added to 90% concentrate diets in trial 3 and produced increased rates of gain without affecting feed intake.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of ammonium carbamate on nutritive and preservative characteristics of high-moisture coastal bermudagrass hay.

Two studies evaluated the effects of ammonium carbamate (AC) on preservation and digestibility of high-moisture (HM) Coastal bermudagrass (Cynodon dactylon) hay. A 3 X 7 factorial arrangement of treatments in a completely random design was used to estimate the efficacy of AC in laboratory conditions. Treatments were 25, 30, or 35% moisture (M) forage treated with levels (L) of 0, 1.14, 2.28, 3.42, 4.56, 5.70, or 6.84% AC. Nitrogen in forage increased (P less than .01) linearly due to M and L. There was a linear decrease (P less than .01) in ADF N due to M. Neutral detergent fiber decreased (P less than .01) linearly as M increased and increased (P less than .01) linearly with increased L. Acid detergent fiber decreased (P less than .01) linearly due to L. There was an M X L interaction (P less than .01) for hemicellulose (HC) concentrations and total aerobic fungal counts. The digestibility of HM hay treated with a product (ACNH) containing 57% AC was compared to that of untreated hay (UH) and UH plus urea (UHU) when fed to lambs (four lambs per treatment). Digestibility of NDF and hemicellulose (P less than .01) and ADF (P less than .05) was increased for ACNH forage compared with UH or UHU. Ammonium carbamate seems to be beneficial for preserving HM forage, and an admixture containing ammonium carbamate is effective for increasing the digestibility of Coastal bermudagrass hay.     

Effects of supplemental zinc and manganese on ruminal fermentation, forage intake, and digestion by cattle fed prairie hay and urea

One in vitro and one in vivo metabolism experiment were conducted to examine the effects of supplemental Zn on ruminal parameters, digestion, and DMI by heifers fed low-quality prairie hay supplemented with urea. In Exp. 1, prairie hay was incubated in vitro for 24 h with five different concentrations of supplemental Zn (0, 5, 10, 15, and 20 ppm) and two concentrations of supplemental Mn (0 and 100 ppm), both provided as chloride salts. Added Mn increased (P < 0.02) IVDMD, but added Zn linearly decreased (P < 0.03) IVDMD. Added Zn tended to increase the amount of residual urea linearly (P < 0.06) at 120 min and quadratically (P < 0.02) at 180 min of incubation, although added Mn counteracted these effects of added Zn. Six 363-kg heifers in two simultaneous 3 x 3 Latin squares were fed prairie hay and dosed once daily via ruminal cannulas with urea (45 or 90 g/d) and with Zn chloride to provide the equivalent of an additional 30 (the dietary requirement), 250, or 470 ppm of dietary Zn. After a 7-d adaptation period, ruminal contents were sampled 2, 4, 6, 12, 18, 21, and 24 h after the supplement was dosed. Supplemental Zn did not alter prairie hay DMI (mean = 4.9 kg/d) or digestibility, although 470 ppm added Zn tended to decrease (P < 0.06) intake of digestible DM, primarily due to a trend for reduced digestibility with 470 ppm supplemental Zn. Zinc x time interactions were detected for both pH (P = 0.06) and NH3 (P = 0.06). At 2 h after dosing, ruminal pH and ruminal ammonia were linearly decreased (P < 0.05; P < 0.01) by added Zn. At 5 h after feeding, ruminal pH was linearly increased (P < 0.05) by added Zn, suggesting that added Zn delayed ammonia release from urea. The molar proportion of propionate in ruminal fluid was linearly and quadratically increased (P < 0.02; P < 0.01) whereas the acetate:propionate ratio was linearly and quadratically decreased (P = 0.02; P < 0.05) by added Zn. Through retarding ammonia release from urea and increasing the proportion of propionate in ruminal VFA, Zn supplementation at a concentration of 250 ppm may decrease the likelihood of urea toxicity and increase energetic efficiency of ruminal fermentation.     

Effect of various levels of avilamycin on the performance of growing-finishing swine

A series of 12 trials involving 1,710 crossbred pigs was conducted at eight geographical locations in the United States to determine the effect of avilamycin on average daily gain (ADG), average daily feed (ADF) and feed-to-gain ratio (F/G) of growing-finishing swine. Eight of 12 trials evaluated avilamycin concentrations at 0, 5, 10, 20, 40 and 60 ppm, while an additional four trials evaluated avilamycin concentrations at 0, 10, 20 and 40 ppm in swine grower and finisher diets fed ad libitum. All trials were conducted using a randomized complete block design with data from the 12 trials pooled for statistical analysis. Pigs fed 5, 10, 20, 40 or 60 ppm avilamycin had increased (P less than .05) ADG over control pigs. No differences were detected for ADF between control and avilamycin-fed pigs. Pigs fed 10, 20, 40 or 60 ppm avilamycin had improved (P less than .05) F/G over control animals. Average daily gain, ADF and F/G for pigs fed 0, 5, 10, 20, 40 or 60 ppm avilamycin were: 749, 763, 767, 769, 771 and 771 g; 2.38, 2.40 2.39, 2.41, 2.38 and 2.38 kg; and 3.17, 3.15, 3.12, 3.13, 3.09 and 3.09, respectively. Linear plateau procedures showed that the effective dose range of avilamycin for the growing-finishing phase is 5 to 10 ppm for improving ADG and 10 to 60 ppm for improving F/G.     

Digestion and performance responses to lasalocid and concentrate supplements by beef cattle fed bermudagrass hay.

Beef cattle consuming bermudagrass hay were not supplemented or received a limited amount of ground corn alone or with a mix of protein meals to determine influences of concentrate supplementation on digestion and performance when the ionophore lasalocid (200 mg daily) was given. With limited feed intake, supplement treatment did not change the acetate to propionate shift in beef cows occurring with lasalocid (P < 0.06). Lasalocid did not affect sites of digestion of organic matter or nitrogen with any supplement treatment. However, lasalocid decreased (P < 0.10) ruminal digestion of neutral and acid detergent fibre. Live-weight gain by growing beef calves ingesting bermudagrass hay ad libitum was higher (P < 0.05) with than without supplementation and tended (P < 0.12) to be greater for corn plus protein meals than for corn alone. Lasalocid did not affect or interact with supplement treatment in feed intake or live-weight gain of heifers (236 kg; no growth stimulant) or steers (237 kg; treated with 200 mg progesterone and 20 mg estradiol benzoate). Lasalocid at 200 mg daily did not improve digestion characteristics or influence performance by beef cattle consuming a Basal diet of bermudagrass hay. Further, effects of lasalocid were not modulated by supplementation with concentrate, concentrate type or sex or growth stimulant usage.     

Effects of diet concentrate level and sodium bicarbonate on site and extent of forage fiber digestion in the gastrointestinal tract of wethers

Four adult wethers (45 kg) with permanent ruminal and abomasal cannulae were used in a repeated measures Latin-square arrangement of treatments to quantitate the effects of diet concentrate level and sodium bicarbonate (NaHCO3) on site and extent of forage fiber digestion in the gastrointestinal tract. Experimental diets consisted of Kentucky-31 tall fescue hay, soybean meal and a semi-purified concentrate mixture in ratios of 95:5:0, 76:4:20, 57:3:40 and 38:2:60; NaHCO3 represented 0 or 7.5% of the concentrate mixture. Ruminal digestion (% of intake) of neutral detergent fiber (NDF) and hemicellulose decreased linearly (P less than .05), whereas acid detergent fiber (ADF) digestion responded in a cubic (P less than .05) fashion to increasing concentrate level; NaHCO3 improved ruminal digestion of NDF (P less than .10) and ADF (P less than .05), but not hemicellulose. Post-ruminal digestion (% of rumen non-degraded) of NDF and ADF tended to increase, whereas hemicellulose digestion responded in a cubic (P less than .05) fashion to increasing concentrate level; NaHCO3 decreased (P less than .05) post-ruminal digestion of all fiber fractions. Total tract digestion of NDF and ADF showed a cubic (P less than .05) response, whereas hemicellulose digestion responded in a quadratic (P less than .05) fashion to increasing concentrate level; NaHCO3 had no effect on total tract digestion of any fiber fraction. Correlations of ruminal hemicellulose digestion with mean pH (r = .33; P = .07) and minimum pH (r = .30; P = .09) were attained in a 24-h feeding cycle.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of live yeast culture supplementation on apparent digestibility and rate of passage in horses fed a high-fiber or high-starch diet

Eight crossbred male horses aged 12 +/- 5 yr and with BW of 305 +/- 18 kg were used in pairs in a 4 x 4 Latin square design with 4 ground and pelleted diets. Each pair included a cecum and right ventral colon-fistulated animal and a cecal-fistulated animal. The 4 horse diets were a high-fiber diet (HF+0) based on dehydrated alfalfa, a high-starch diet based on barley and wheat bran (HS+0), and the HF or HS diets supplemented with Saccharomyces cerevisiae (SC) CBS 493.94 (HF+SC and HS+SC). The probiotic preparation contained 4.5 x 10(9) cfu/g of live yeast mixed with the culture medium, and was top-dressed onto the feed pellets at a rate of 10 g/d, equally distributed between the 2 daily meals. All 4 diets were offered in the same quantities (18.0 g of pelleted feed DM + 3.5 g of long wheat straw/kg of BW per d). Each of the 4 experimental treatments was divided into a 21-d period of diet adaptation followed by a 10-d period of total fecal collection for digesta flow rate and apparent digestibility measurements. Three markers were used to measure mean retention time (MRT) of the feed particles: Yb bound to the pelleted feeds for MRT in the whole digestive tract (MRT(Yb)), Eu bound to the pelleted feeds, and Dy bound to the fecal particles for MRT in the hindgut (MRT(Eu) and MRT(Dy)). Apparent digestibilities of DM, OM, and CP were greater (P < 0.001) in the HS than HF diet, independently of SC supplementation, whereas ADF digestibility was greatest in the HF diet (P = 0.035). Cellulolytic activity estimated through the in vitro disappearance rate of the dietary ADF fraction (IVAD(ADF)) was less (P < 0.001) in the HS than the HF diet. There was no dietary effect on NDF digestibility due to the longer MRT(Eu) of small particles in the hindgut (P = 0.036), which compensated for the lower fibrolytic activity expressed per unit of time in the HS compared with the HF diet. Supplementation with SC improved ADF digestibility (P = 0.038) and stimulated DM (P = 0.030) and NDF (P = 0.038) intakes, but had no effect on the MRT of solid digesta. The absence of any significant diet x SC interaction supports the strategy of using SC to stimulate cellulose digestion and improve the nutritional status of horses under both HF and HS diets.     

Growth performance of stocker calves backgrounded on sod-seeded winter annuals or hay and grain

Economically viable options for retaining ownership of spring-born calves through a winter backgrounding program are somewhat limited in the southeastern United States. Although sod-seeded winter annual forages produce less forage than those same forages planted using conventional tillage practices, sod-seeded winter annual forages have the potential to provide a low-cost, rapid-gain, ecologically and economically viable option for retaining ownership of fall-weaned calves. A study was conducted during the winters of 1998, 1999, and 2000 using 180 crossbred calves (261 +/- 2.8 kg initial BW; n = 60 each year) to compare sod-seeded winter annual forages with conventional hay and supplement backgrounding programs in southeast Arkansas. Calves were provided bermudagrass hay (ad libitum) and a grain sorghum-based supplement (2.7 kg/d) on 1-ha dormant bermudagrass pastures or were grazed on 2-ha pastures of bermudagrass/dallisgrass overseeded with 1) annual ryegrass, 2) wheat plus annual ryegrass, or 3) rye plus annual ryegrass at a set stocking rate of 2.5 calves/ha. Calves grazed from mid-December until mid-April but were fed bermudagrass hay during times of low forage mass. Mean CP and IVDMD concentrations were 19.0 and 71.1%, respectively, across sampling dates and winter annual forages, but three-way interactions among forage treatments, year, and sampling date were detected (P < 0.01) for forage mass, concentrations of CP, and IVDMD. The IVDMD of rye plus ryegrass was greater (P < 0.05) than that of ryegrass in yr 2. A forage treatment x sampling date interaction was detected for forage CP in yr 1 (P < 0.05) and 2 (P = 0.05) but not in yr 3 (P = 0.40). Forage mass did not differ (P > or = 0.22) among winter annual treatments on any sampling date. During the first 2 yr, calves fed hay plus supplement gained less (P < 0.05) BW than calves that grazed winter annual forages; gains did not differ (P > or = 0.23) among winter annual treatments. During the 3rd yr, undesirable environmental conditions limited growth of the winter annual forages; total gain did not differ (P = 0.66) among the four treatments. Winter annual forages offer potential to provide high-quality forage for calves retained until spring, but consistent forage production and quality are a concern when sod-seeding techniques are used.     

Effects of Aspergillus oryzae fermentation extract on fermentation of amino acids, bermudagrass and starch by mixed ruminal microorganisms in vitro

The objective of this study was to examine the effects of Aspergillus oryzae fermentation extract (Amaferm) on the in vitro ruminal fermentation of coastal bermudagrass, soluble starch and amino acids. Mixed ruminal microorganisms were incubated in anaerobic media for either 24 h (Amaferm alone, soluble starch, amino acids) or 48 h (bermudagrass). Amaferm was added to the incubation bottles (n = 4) at concentrations of 0, .4 or 1.0 g/liter. When mixed ruminal microorganisms were incubated with only Amaferm, the 1.0 g/liter concentration increased the production of hydrogen (H2; P less than .001), methane (CH4; P less than .01), acetate (P less than .05), butyrate (P less than .01), total VFA (P less than .05) and NH3 (P less than .05). Addition of both levels of Amaferm to soluble-starch fermentations tended to enhance the production of H2 (P less than .11), CH4 (P less than .15), acetate (P less than .29) and total VFA (P less than .19); propionate production was increased (P less than .10) by 1.0 g/liter Amaferm, resulting in a decrease (P less than .05) in the acetate:propionate ratio. Fermentation of amino acids plus 1.0 g/liter Amaferm enhanced the production of acetate (P less than .05), propionate (P less than .05), valerate (P less than .01) and total VFA (P less than .10) and decreased the acetate:propionate ratio (P less than .05). In addition, NH3 production tended (P less than .19) to increase with both levels of Amaferm. When bermudagrass was the substrate, few changes in fermentation products were observed with Amaferm treatment.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of Saccharomyces cerevisiae on In Vitro Mixed Ruminal Microorganism Fermentation

The objective of this study was to examine the effects of two Saccharomyces cerevisiae feed supplements on the in vitro mixed ruminal microorganism fermentation of ground corn, soluble starch, alfalfa hay, and Coastal bermudagrass hay. In the absence of added substrates, both yeast supplements increased (P<0.05) methane concentrations, whereas concentrations of acetate and propionate were numerically increased. In ground corn incubations, both concentrations (0.35 and 0.73 g/L) of both S. cerevisiae supplements had little effect on final pH or fermentation products. Both concentrations of each S. cerevisiae supplement numerically increased concentrations of acetate and butyrate in soluble starch fermentations. In addition, the 0.73-g/L treatment increased (P<0.10) propionate, and both yeast treatments decreased (P<0.05) acetate:propionate. In vitro DM disappearance of alfalfa hay and Coastal bermudagrass hay did increase over time. However, the addition of both concentrations of each S. cerevisiae supplement had little effect on either the rate or extent of digestion of either forage by mixed ruminal microorganisms. In general, both S. cerevisiae supplements seemed to have similar effects on the in vitro mixed ruminal microorganism fermentation.