The relationship of food intake during growth and food intake at maturity with lactation food intake in a mouse model

Selection for increased leanness and improved food efficiency in pigs has resulted in a decreased voluntary food intake. It has been argued that voluntary food intake during lactation should be considered in sow breeding programmes. The aim of the present study was to investigate the phenotypic correlation of food intake during growth and food intake at maturity with maximum lactation food intake in a mouse model. A total of 179 records were available on female mice selected for litter size at birth (S-line) and non-selected control females (C-line) from 3 weeks of age to 21 days in lactation. Half of the litters were standardized to eight pups per litter (s) and half were not standardized (ns). Growth intake was measured as the average intake between 21 and 42 days of age, mature intake was measured from a linear regression of food intake against age between 42 and 69 days of age, and lactation intake was measured as a linear regression of food intake against days in lactation between 5 and 14 days in lactation. In both lines, females with a higher growth intake also had a higher mature intake (r = 0.63 to 0.75, P < 0.0001). Lactation intake was related with growth intake and mature intake in Sns females (r = 0.50 and 0.46, P < 0.01) and with growth intake in Ss females (r = 0.32, P < 0.05). In both lines, lactation intake was highly correlated with litter weight (r = 0.48 to 0.94, P < 0.001). Sns and Ss females with higher growth intake supported larger litter weights during lactation (r = 0.32 and 0.30, respectively, P < 0.05) and Sns females with higher mature intakes tended to support larger litter weights (r = 0.28, P = 0.060). It is suggested that lactating C-line females eat to support a given litter size, while S-line females support the maximum litter weight that is allowed for by their intake capacity, and still produce at high levels when litters are standardized. Since lactating sows mobilise body reserves, the relationship of food intake during growth with that during lactation may be reflected in the relationship between growth intake and body condition.     

Effects of food intake and food withholding on plasma ghrelin concentrations in healthy dogs

OBJECTIVE: To investigate the physiologic endocrine effects of food intake and food withholding via measurement of the circulating concentrations of acylated ghrelin, growth hormone (GH), insulin-like growth factor-I (IGF-I), glucose, and insulin when food was administered at the usual time, after 1 day's withholding, after 3 days' withholding and after refeeding the next day in healthy Beagles. ANIMALS: 9 healthy Beagles. PROCEDURES: Blood samples were collected from 8:30 AM to 5 PM from Beagles when food was administered as usual at 10 AM, after 1 day's withholding, after 3 days' withholding, and after refeeding at 10 AM the next day. RESULTS: Overall mean plasma ghrelin concentrations were significantly lower when food was administered than after food withholding. Overall mean plasma GH and IGF-I concentrations did not differ significantly among the 4 periods. Circulating overall mean glucose and insulin concentrations were significantly higher after refeeding, compared with the 3 other periods. CONCLUSIONS AND CLINICAL RELEVANCE: In dogs, food withholding and food intake were associated with higher and lower circulating ghrelin concentrations, respectively, suggesting that, in dogs, ghrelin participates in the control of feeding behavior and energy homeostasis. Changes in plasma ghrelin concentrations were not associated with similar changes in plasma GH concentrations, whereas insulin and glucose concentrations appeared to change reciprocally with the ghrelin concentrations.     

Effects of food intake on pharmacokinetics of mosapride in beagle dogs

This study was performed to determine the pharmacokinetic profile of mosapride in fasting and fed states. A single 5‐mg oral dose of mosapride was administered to fasted (n = 15) and fed (n = 12) beagle dogs, and the plasma concentrations of mosapride were measured by liquid chromatography–tandem mass spectrometry. The resultant data were analyzed by noncompartmental analysis (NCA). Mosapride was absorbed in fasted and fed dogs with similar T_max. Both C_max and AUC were significantly higher in the fasting group than in fed dogs, being four times (10.51 μg/mL vs. 2.76 μg/mL) and 3.5 times higher (38.53 h·μg/mL vs. 10.22 h·μg/mL), respectively. These findings suggest that food intake affects the pharmacokinetics of mosapride and that the dosage regimen for this drug need to be reconsidered.     

Effects of food intake regulation on the energy metabolism of laying hens

1. The effects of dietary energy restriction on the energy metabolism of post‐peak‐of‐lay hens of two hybrid layer strains were studied by indirect calorimetry.

2. Starving and resting rates of heat production (SHP and RHP) were measured, over 1‐d periods, at intervals during a 25‐week period in which the experimental birds were individually restricted to 80% of their previous energy intake ad libitum.

3. In both strains mean RHP per bird was about 7% lower in the restricted birds than in controls fed ad libitum, but when RHP was expressed in terms of metabolic body size (kg^0.75) the two groups did not differ.

4. Mean SHP per bird was about 18% lower in the restricted birds of both strains than in the corresponding controls; the decrease in SHP per kg^0.75 was 12%.

5. Heat increment of feeding and calculated maintenance energy were higher, and net availability of metabolisable energy for maintenance and production was lower, in the restricted than in the control groups.

6. Gross efficiencies of egg production, in terms of both mass and energy, increased in the restricted birds.

7. Live‐weight and total carcass energy after 25 weeks of restriction were respectively about 15% and 30% lower in the restricted groups of both strains than in the groups fed ad libitum.     

亚致死浓度噻虫嗪对意大利蜜蜂进食量的影响

蜜蜂是自然界最主要的授粉昆虫之一,但一直受到杀虫剂的危害。为探究亚致死浓度新烟碱类杀虫剂噻虫嗪对意大利蜜蜂(Apis mellifera ligustica)进食量的影响,将各亚致死浓度(100 ppb、10 ppb和2.2 ppb)的噻虫嗪用饲喂管法对意大利蜜蜂进行10 d饲喂,记录并计算每天每只蜜蜂的平均进食量。100 ppb噻虫嗪处理组蜜蜂进食量明显低于对照组,10 ppb和2.2 ppb组蜜蜂进食量从第5 d后明显高于对照组。结果表明高浓度的噻虫嗪抑制蜜蜂的进食,而低浓度的噻虫嗪对蜜蜂进食量具有一定促进作用。这对进一步研究噻虫嗪对蜜蜂生长发育和生理方面的影响具有一定的生物学意义。     

Effects of feather wear and temperature on prediction of food intake and residual food consumption

Heat production, which accounts for 0.6 of gross energy intake, is insufficiently represented in predictions of food intake. Especially when heat production is elevated (for example by lower temperature or poor feathering) the classical predictions based on body weight, body-weight change and egg mass are inadequate. Heat production was reliably estimated as [35.5-environmental temperature (degree C)] x [Defeathering (=%IBPW) + 21]. Including this term (PHP: predicted heat production) in equations predicting food intake significantly increased accuracy of prediction, especially under suboptimal conditions. Within the range of body weights tested (from 1.6 kg in brown layers to 2.8 kg in dwarf broiler breeders), body weight as an independent variable contributed little to the prediction of food intake; especially within strains its effect was better included in the intercept. Significantly reduced absolute values of residual food consumption were obtained over a wide range of conditions by using predictions of food intake based on body-weight change, egg mass, predicted heat production (PHP) and an intercept, instead of body weight, body-weight change, egg mass and an intercept.     

Effects of midazolam and lorazepam on food intake in budgerigars (Melopsittacus undulatus)

BackgroundMidazolam has been shown to increase food intake in budgerigars. However, its effect on appetite beyond one hour after administration is unknown. Lorazepam is a longer-acting benzodiazepine and may provide more sustained appetite-stimulating effects in birds, but currently, no information on its appetite or sedative effects in budgerigars is available.MethodsIn a randomized, placebo-controlled, blinded, complete crossover study, the effects of midazolam (1 mg/kg IM) or lorazepam (1 mg/kg IM) were compared to a control treatment (1 ml/kg sterile water IM) in healthy adult budgerigars (n = 22). Food intake was measured for one hour before and twelve hours after drug administration. Behavioral changes and adverse effects were monitored by video recording.ResultsCompared to the control treatment, food intake increased significantly following midazolam and lorazepam administration in the first hour after drug administration. The total amount of food ingested over time was significantly higher for the first five hours after midazolam or lorazepam administration compared to the control treatment. Sedation occurred for the first three hours after drug administration with both drugs. There was no clinical or statistical significance difference between lorazepam and midazolam regarding appetite stimulation or sedative effects in this study.Conclusions and clinical relevanceBoth midazolam and lorazepam are potent, short-acting appetite stimulants in budgerigars. To induce a sustained increase in food intake, the repeated administration of these drugs would be required. The use of lorazepam does not appear to provide any advantages compared to the more widely available and frequently used midazolam in budgerigars.     

Effects of dopamine receptor agonists on food intake and rumen motility in dwarf goats

Kaya, F., Van Duin, C.T.M. & Van Miert, A.S.J.P.A.M. Food intake and rumen motility in dwarf goats. Effects of some dopamine receptor agonists. J. vet. PharmacolTherap, 17 , 120–126. In ruminants, the dopaminergic regulation of feeding behaviour has not been investigated. Therefore, the effects of dopamine receptor agonists and antagonists on food intake and forestomach motility were studied in dwarf goats Goats treated i.v. with bromocriptine (1 μg or 2.5 μg/kg body wt/min during 10 min) ate less food than when treated with saline. This inhibitory effect on food intake could not be prevented by the peripheral dopamine receptor antagonist domperidone (0.5 mg/kg body wt i.v.). In contrast, dopamine (i.v. 20 μg/kg body wt/min during 15 min), levodopa (i.v. 40 μg/kg body weight during 10 min), apomorphine (i.v. 2 μg/kg body wt/min during 10 min) and lisuride (i.v. 0.2 μg/kg body wt/min during 15 min and 0.5 μg/kg body wt during 10 min) failed to modify food intake. Given in association with benserazide, a decarboxylase inhibitor (i.v. 20 μg/kg body wt/min during 10 min), levodopa was still inactive as an anorectie agent. Levopoda, bromocriptine and lisuride administered at similar dose rates to those which were used in the food intake experiments, induced some clinical signs including inhibition of forestomach contractions. The inhibition of rumen contractions induced by these drugs was completely antagonized by domperidone pretreatment. These results, together with earlier in vivo and in vitro observations, suggest that the inhibitory effects of dopamine receptor agonists on forestomach contractions are due to interactions with peripheral dopaminergic receptors. The change in smooth muscle tension, which leads to a change in the signals transmitted via vagal afferents to the central nervous system, probably does not modify feeding behaviour in dwarf goats. Furthermore, i.v. infusion of lisuride induced rumination when the inhibition of the forestomach contractions was prevented by domperidone; this effect may involve α₂-adrenoceptor activation.     

Effects of egg production on the pattern of food intake of broiler hens kept in continuous light

1. The circadian rhythm of food intake of broiler hens kept in continuous light was more marked when they were laying than it was before they started to lay. It is suggested that this is due to periodicity in oviposition time caused by a regular servicing period.

2. Food intake was reduced for an hour or two before oviposition but increased markedly for a short period immediately afterwards.

3. The rate of food intake decreased about 32 h before oviposition, thereby coinciding with a peak in the release of luteinising hormone, increased at ovulation and increased for several hours after entry of the egg into the uterus.     

Effects of diurnally cycling versus constant temperatures on chicken growth and food intake

1. Male broiler chickens were exposed in separate experiments to: (a) constant ambient temperatures (Ta) ranging between 10 and 35°C; (b) 12 h: 12 h diurnal high‐low temperature of 10:30°C, 15:35°G and 15:30°C in different trials; and (c) 12 h of 30 or 35°G and 12 h of variable lower temperature.

2. A progressive decline in weight gain and food intake was obtained as Ta increased from 18 to 35°C. Under diurnally cycling temperature, weight gain and food intake were lower than in the average corresponding constant temperature, with the exception of chickens exposed to 15:30°C, where weight gain and food intake were not significandy different from those of the constant average temperature.

3. As the diurnal cold period was made colder, chickens exposed during half of the diurnal cycle to high temperature (30, 35°C) demonstrated a significant (P ≤ 0.05) increase in weight gain and food intake.

4. There was a good correlation between plasma triiodothyronine (T3) and Ta. The correlation between T3 and food intake was highly significant, but that between T3 and weight gain was poor.

5. The results indicate the difficulties in predicting the performance of broilers exposed to diurnally cycling temperatures from knowledge of the average temperature.     

Influence of food intake on the absorption of lysine-acetylsalicylate in dogs

The influence of food intake on the absorption of a water-soluble aspirin, lysine-acetylsalicylate, was examined in six healthy adult mongrel dogs. Single-dose kinetics were determined following ingestion of 90 mg/kg of lysine-acetylsalicylate in dogs either fasted for 12 h or following a standard meal of either dry food or the same meal containing 20% of olive oil. Concurrent intake of food both reduced the serum salicylate concentration for 3 h after administration, and reduced the total amount of drug absorbed as reflected by the area under the plasma concentration/time curve(AUC). The effects were more pronounced following the fatty meal. Data from this investigation suggest that lysine-acetylsalicylate is therapeutically effective, without side effects when taken at the rate of 80 mg/kg at 12 h intervals, during or after feeding rather than before feeding.     

Effect of food intake on urine pH in cats

Ninety adult cats were fed an experimental canned meat-based cat food at levels necessary to maintain weight for 11 days. On the 12th day the cats were split into six groups of 15 cats each and fed 0, 20, 40, 60, 80 or 100 per cent of their previous food allotment. Four hours after the food was offered a urine sample was obtained via cysto-centesis. The pH of the urine sample was determined and the sample microscopically evaluated for the presence of struvite crystals. Post prandial urine pH was found to be a linear function of the amount of food consumed: (urine pH = 6–15 + [food intake (g) × 0–015]; P = 0-000). The presence of struvite crystals was dependent on urine pH while amorphous crystals were not. These data suggest that ad libitum feeding (nibble eating) may be beneficial in the management of feline struvite urolithiasis by reducing the magnitude of the post prandial alkaline tide. It also supports the suggestion that struvite crystal formation is largely a function of urinary pH.     

腺苷一磷酸激活蛋白激酶与采食量调节

<正>腺苷一磷酸激活蛋白激酶(AMPK)的概念首次出现在1988年。近几年的研究表明,AMPK在调节细胞能量代谢上起着重要作用,被称作细胞内的“燃料开关”,在动物抵御和适应环境应激的过程中也起着重要作用。最新研究显示,AMPK通过一些激素和养分等途径参与采食量的调节。本文总结了AMPK在采食量调节中的作用和可能机制,揭示研究其与动物营养代谢的重要性关系。     

Day length affects feeding behaviour and food intake in adult male emus (Dromaius novaehollandiae)

1. In south-western Australia, male and female emus decrease their food intake when they start breeding in early winter and increase their intake during spring and summer when the breeding season and egg incubation are finished. 2. This annual feeding cycle seems to be under the influence of several environmental factors. Here, we tested the importance of photoperiod using male emus kept in light-controlled rooms with ad libitum access to food and water. 3. Long days increased food intake whereas short days decreased it. Emus fed only during the light hours. 4. Frequency of meals was similar under the 2-day lengths but meal duration was shorter when the emus were on short days than when they were on long days. Thus, day length seemed to affect appetite but not interest in food. 5. Further investigations are needed to test whether these changes in feeding behaviour are a direct consequence of day length or if they are secondary to photoperiod-driven changes in sexual activity.     

Effects of food intake regulation on the energy metabolism of hens and cockerels of a layer strain

1. Indirect calorimetry was used to study the effects on the energy metabolism of cockerels and hens after peak lay of a hybrid layer strain of regulating food or energy intake to 80% of ad libitum for an extended period of time. 2. Regulation of food intake decreased fasting and fed heat productions per bird and per unit metabolic body weight (kg0.75). 3. Maintenance energy requirements (per kg0.75) of both sexes were reduced about 20% by regulation; maintenance requirements of cockerels were about 30% lower per kg0.75 than hens on the same treatments. 4. Reducing the intake of all nutrients by 20% had the same effect on the energy metabolism of cockerels as restricting energy alone by the same amount. 5. Gross efficiency of egg production, in terms of both mass and energy, was higher when intake was regulated. During weeks 21 to 52 of restriction, daily egg mass output was significantly higher in hens fed ad libitum. 6. After 52 weeks of food regulation, restricted hens weighed 20% less and their total carcass energy was 36% less than hens fed ad libitum; similar effects were found in the cockerels.     

Effects of dietary dilution with fibre on the food intake and gut dimensions of Japanese quail.

Japanese quail (Coturnix coturnix japonica) were fed on either a conventional diet (low-fibre) or the same diet diluted with 200 g oak sawdust/kg (high-fibre). The lengths of the colo-rectum, small intestine, two caeca combined and empty gizzard weight were measured at 10 and 20 weeks of age. Food intake and rate of passage were measured and an approximate measure of digestibility was also made. 2. There were separate effects of dietary fibre, sex and age on gut size. It was larger in birds fed on high-fibre diet, in females and in older birds. 3. Increased dietary fibre caused increased food intake, but had no obvious effect on the rate of passage. 4. When quail were fed on the low-fibre diet or the same diet diluted with 200 or 400 g cellulose powder/kg gut size at 20 weeks of age was greatest when the most fibrous diet was fed and decreased concomitantly with dietary fibre concentration. 5. It appeared that differences in gut size between dietary treatments were more a reflection of variations in food intake than of fibre per se, and that the effects of sex and age on gut size were probably similarly explained.