Root morphology and nutritional status of Japanese red cedar saplings subjected to in situ levels of aluminum in forest soil solution

There is little information on the effects of in situ levels of aluminum (Al) in the forest soil solution on the root morphology of Japanese red cedar (Cryptomeria japonica D. Don). We evaluated whether morphological and nutritional changes in the white roots of Japanese red cedar saplings grown in glass-bead culture for 18 weeks occurred in response to Al solutions at five concentrations: 0 (control), 0.05, 0.1, 0.5, and 1.0mM. Branching white roots treated with 0.5 or 1.0mM Al had some stunted, brown, thickened tips. Their mean lengths were significantly shorter than those of roots treated with 0.05 or 0.1mM Al. The maximum diameters of white roots treated with 0.5 or 1.0mM Al were significantly larger than those of the control. Treatment with 0.5 or 1.0mM Al reduced the concentrations of Ca and Mg in the white roots and increased the concentration of Al compared with the control. These results indicate that between 0.1 and 0.5mM Al, a drastic change occurs in the effects of Al on the morphology and nutritional status of white roots of Japanese red cedar saplings, and suggest that the Al levels in Japanese forest soils may induce morphological changes in the white roots.     

Estimation of the biomass of fine roots and mycorrhizal fungi: a case study in a Japanese red pine (Pinus densiflora) stand

As part of a study on soil carbon flow in forest ecosystems, the biomass of fine roots (2.0mm in diameter) and root-associated fungi, including ectomycorrhizal fungi, were estimated in the summer season in 1998 at a Pinus densiflora (Japanese red pine) stand in western Japan. Fine roots of pine were classified into three categories: class I roots (0.5–2.0mm in diameter), long class II roots (long roots with diameter 0.5mm; II_L), and short class II roots (short roots with diameter 0.5mm; II_S). Total biomass of fine roots (I + II_L + II_S) at this stand was estimated to be 91.0gm^–2, about 23% of which was class II roots (II_L + II_S). Ergosterol, which is a component of fungal membranes, was analyzed to estimate the biomass of root-associated fungi in roots. In the upper soil layers (from the surface to 13.4cm in depth), ergosterol contents in the class I, II_L and II_S roots were in the ranges 43.1–82.2, 126.1–196.3 and 271.2–321.0µgg^–1 root DW, respectively. The ergosterol content was converted to fungal biomass using the median (minimum–maximum) value of ergosterol concentration reported for ectomycorrhizal fungi. Root-associated fungal biomass in this stand was estimated to be 2.0 (0.5–9.6) gm^–2. The data suggest the biomass of ectomycorrhizal fungi in the P. densiflora stand is small compared with that in other forest ecosystems.