Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint

Pork consumers know little about boar taint and the methods used to avoid it. As such, relevant information is necessary to assist consumers to judge the acceptability of different strategies to avoid boar taint. The effect of basic (T1) or extensive (T2) written information or T2 with supplementary audio–visual information (AV) on the opinion concerning immunocastration (IC), raising entire male pigs (EM) and surgical castration with anaesthesia (SA) as compared to castration without anaesthesia (SC) was investigated in a student population. Overall, IC was significantly preferred over SC. The information condition influenced the preference for IC and EM as compared to SC. Participants exposed to AV were more positive to IC than participants exposed to T1 and T2, and more positive to EM than participants exposed to T2. The impact of information condition was not affected by gender, farming experience, knowledge about the boar taint issue or personal relevance of pig welfare. Potential effects of providing background information and media campaigns on public surveys ought to be considered. Supplementary audio–visual information increased the impact of information provisioning.     

Pig producer attitude towards surgical castration of piglets without anaesthesia versus alternative strategies

A group of 160 Flemish pig farmers (n=160) were surveyed about their attitude towards surgical castration with anaesthesia (SCA) and without (SCN), immunocastration (IC), sperm sexing (SS) and the production of entire males (EM). The farmers' general preference was recorded as SCN>SS>SCA=IC>EM. The farmers' self-reported knowledge of the strategies was associated with their preference for SCA (negatively) and SS (positively). Herd size was correlated with farmers' preference for SCA (negatively) and SS (positively). Farmers perceived surgical castration without anaesthesia as the most favourable strategy in terms of farm profitability, animal performance and effectiveness against boar taint, but they expected the lowest consumer acceptance for this strategy. Surgical castration with anaesthesia was ranked the least favourable in terms of labour conditions. Production of entire males was viewed as the least profitable and the least effective strategy. Sperm sexing was positively perceived, particularly in terms of labour conditions, animal welfare, effectiveness and expected consumer acceptance. The farmers' opinion was quite homogeneous, especially regarding surgical castration without anaesthesia and production of entire males. Increasing our understanding of the farmers' perceptions will hopefully facilitate communication about this intricate issue.     

Attitudes of Swiss consumers towards meat from entire or immunocastrated boars: a representative survey

Male piglets are castrated in order to prevent boar taint in pork. The surgical intervention is currently done without anaesthesia. Growing public concern about the welfare issue of this procedure forces the meat industry to evaluate alternative methods. The acceptance of such methods was studied in Switzerland within a large representative survey on the image of Swiss meat. Five questions were aimed at our subject. It was found that only a small part of the population has actually experienced boar taint. Nevertheless, the majority would not buy products made from tainted meat even if the absence of any perceivable boar taint and identical quality with current products could be guaranteed. The acceptance of meat from immunocastrated animals was low. Among the proposed four alternative methods, the production of entire males (with two options regarding processing of the tainted meat), immunocastration and castration with anaesthesia, only the last one seems to be acceptable to the interviewees.     

Attitudes of Swiss consumers towards meat from entire or immunocastrated boars: A representative survey

Male piglets are castrated in order to prevent boar taint in pork. The surgical intervention is currently done without anaesthesia. Growing public concern about the welfare issue of this procedure forces the meat industry to evaluate alternative methods. The acceptance of such methods was studied in Switzerland within a large representative survey on the image of Swiss meat. Five questions were aimed at our subject.It was found that only a small part of the population has actually experienced boar taint. Nevertheless, the majority would not buy products made from tainted meat even if the absence of any perceivable boar taint and identical quality with current products could be guaranteed. The acceptance of meat from immunocastrated animals was low. Among the proposed four alternative methods, the production of entire males (with two options regarding processing of the tainted meat), immunocastration and castration with anaesthesia, only the last one seems to be acceptable to the interviewees.     

Alternatives for castration of suckling piglets, determination of catecholamines and wound healing after castration of suckling piglets at different points of time

According to the applicable animal welfare legislation, the surgical castration of pigs is allowed up until the age of 4 weeks, without anaesthesia. According to the european guideline (2001/93/EG) it is only permitted in the first week after birth. The investigation should show, whether the castration of young piglets takes a milder course and to what extent stress reactions occur in different age groups. The healing process of castration wounds in piglets that were castrated at the age of four days progressed more rapidly and with less complications than those piglets that were castrated at 28 days of age. The catecholamine levels in younger piglets rose significantly after the operation, while these levels virtually stayed the same in piglets castrated at 28 days. As alternatives to castration without anaesthesia, several methods are in discussion: (1) Castration under general anaesthesia can only be practiced by a veterinary surgeon. The sole use of Azaperon and Ketamine has insufficient pain sedating effect. Isofluran anaesthesia is apparatively extravagant. (2) CO2-Anaesthesia in piglets leads to high strain. (3) Castration under local anaesthesia must be practiced by a veterinary surgeon. The application and the pain after the castration are not taken into consideration. (4) Jung boar fattening up until the slaughtering weight of 80 kg is not transformable, because of boar taste. (5) The breeding of slaughter pigs with little boar taint is not yet transformable. (6) Sperm sexing is not and will not, in the near future, be mature for practice. (7) Immunocastration is an active immunisation against GnRH. The immunological elimination of GnRH suppresses the development of sex hormones, such as testosterone, as well as the substance responsible for boar taint, Androstenone. To consider is the acceptance of the consumer. The preparation has the same effect in humans as it has in swine. "Self injections" have the same effect in humans as it has in swine. "Self injections" are therefore risky.     

Effect of castration of organic swine with anesthesia on the veterinary cost and physical work load of the pig farmer

We studied the costs of the veterinarian and physical work load for the farmer of anaesthetizing piglets before surgical castration compared with castration without anaesthesia on seven organic pig farms . Based on experiences from farmers and veterinarians in Norway a protocol 'Castration with anaesthesia' was formulated. This protocol was tested on the Experimental Farm at Raalte and then applied on six organic pig farms. By means of video recording it was measured how much time it takes to castrate and anaesthetize the piglets. The veterinarian anaesthetized the piglets with lidocaine. The work load for the farmer was measured by scoring the physical load for the back and the upper limbs. It took 142 and 81 seconds per litter, respectively, to castrate and anaesthetize the piglets. The waiting time between anaesthesia and castration varied from 10 to 20 minutes on the six farms. Based on these measurements, it was calculated that the costs of the veterinarian (excluding call out fee) of anaesthetizing piglets are Euro 1.73 per litter with five boars. The costs of lidocaine are Euro 0.25 per litter with five boars. The costs per kg organic pig meat are Euro 0.012. The farmers and their veterinarians were asked to react on some theses. They all agreed that the pig farmer should perform the anaesthesia with lidocaine. Anaesthetizing piglets before castration did not affect the physical load for the back and the upper limbs of the pig farmer.     

Evaluation of carbon dioxide anaesthesia for the castration of male suckling piglets by stress hormone concentrations, behaviour and clinical factors

The objective of this study was to examine the effect of an anaesthesia using 70% carbon dioxide and 30% oxygen on endocrine stress reaction, behaviour and clinical parameters of male suckling piglets during castration. One hundred and seventy one male piglets, three to five days of age, were allocated to two experiments. They were assigned either to the procedures control handling, control castration, handling under anaesthesia or castration under anaesthesia in each experiment. In Experiment 1, adrenaline and noradrenaline plasma concentrations were measured in blood samples taken before (-15 min) and after (immediately, 2 min) handling/castration. In Experiment 2, behavioural observations and clinical parameters such as heart and respiratory rate, oxygen saturation, reflexes and recovery time were assessed at several sampling times. Measurement of adrenaline and noradrenaline concentrations revealed an increase in all groups after handling/castration (p < 0.0167), but higher concentrations were seen in the anaesthetized groups (25 to 93 times) than in control groups (two to four times). The excessive endocrine reaction suggests that carbon dioxide inhalation causes a more stressful situation in piglets compared to castration without anaesthesia. Behavioural abnormalities, significant decreases in the heart rate, the respiratory rate and the oxygen saturation (p < or = 0.001) including a cardiac arrhythmia (extrasystoles) underline the impression that CO2 inhalation anaesthesia negatively affects animal welfare. Based on the results of this study, this anaesthetic method is unsuitable to reduce stress induced by castration. Further research on alternatives is necessary to ensure the well-being of the piglets during castration.     

The welfare significance of the castration of cattle: a review

Castration is an ancient husbandry procedure used to produce docile cattle for draught work, to reduce unwanted breeding, and to modify carcass quality. All the physical methods used to castrate cattle have side-effects and cause pain. The plasma cortisol response to castration using Burdizzo clamps and, by inference, the acute pain experienced, is less than that caused by surgical, rubber-ring or latex-band castration. The cortisol response may be influenced by the age of the animal castrated, but this has not been well defined. Local anaesthesia virtually eliminates the cortisol response, and thus the acute pain, caused by rubber-ring or latex-band castration, but needs to be combined with a systemic analgesic such as the non-steroidal anti-inflammatory drug ketoprofen to eliminate the cortisol response to Burdizzo or surgical castration. When used alone, ketoprofen sometimes reduces the cortisol response to Burdizzo or surgical castration but may need to be accompanied by local anaesthesia to eliminate the pain-induced behaviour seen during the castration process itself. Thus, pharmacological methods are available to virtually eliminate the acute pain experienced by calves during the 12 h following castration. The use of these methods is an additional cost for farmers and may be limited by the availability of drugs for farmers to use and the scarcity of veterinarians in farm animal practice.     

The welfare significance of the castration of cattle: A review

Castration is an ancient husbandry procedure used to produce docile cattle for draught work, to reduce unwanted breeding, and to modify carcass quality. All the physical methods used to castrate cattle have side-effects and cause pain. The plasma cortisol response to castration using Burdizzo clamps and, by inference, the acute pain experienced, is less than that caused by surgical, rubber-ring or latex-band castration. The cortisol response may be influenced by the age of the animal castrated, but this has not been well defined. Local anaesthesia virtually eliminates the cortisol response, and thus the acute pain, caused by rubber-ring or latex-band castration, but needs to be combined with a systemic analgesic such as the non-steroidal anti-inflammatory drug ketoprofen to eliminate the cortisol response to Burdizzo or surgical castration. When used alone, ketoprofen sometimes reduces the cortisol response to Burdizzo or surgical castration but may need to be accompanied by local anaesthesia to eliminate the pain-induced behaviour seen during the castration process itself. Thus, pharmacological methods are available to virtually eliminate the acute pain experienced by calves during the 12 h following castration. The use of these methods is an additional cost for farmers and may be limited by the availability of drugs for farmers to use and the scarcity of veterinarians in farm animal practice.     

Effect of local anaesthesia on short- and long-term pain induced by two bloodless castration methods in calves

Behavioural and cortisol responses of calves were used as indicators of pain to assess short- and long-term effects of bloodless castration methods with and without local anaesthesia. Seventy calves, aged 21-28 days, were control handled (20) or castrated using the Burdizzo (25) or rubber ring technique (25). Either 10 mL lidocaine or NaCl were distributed in both spermatic cords and the scrotal neck. The plasma cortisol response was recorded for 72 h, and behavioural and clinical traits monitored over a three month period. Local anaesthesia reduced the level of indicators of acute pain after both the Burdizzo and rubber ring techniques. It did not, however, result in a totally painless castration. As there was evidence of chronic pain lasting for several weeks after rubber ring castration, the Burdizzo method is judged to be preferable to the rubber ring technique.     

Influence of local anaesthesia on pain and distress induced by two bloodless castration methods in young lambs

To assess short- and long-term effects of bloodless castration methods with and without local anaesthesia, behavioural and cortisol responses of lambs were used as indicators of pain and distress. Seventy lambs, aged 2-7 days, were control-handled or castrated by Burdizzo or rubber ring methods with and without local anaesthesia. Either 5 mL of diluted lidocaine (4 mg/kg) or physiological sodium chloride solution was distributed in both spermatic cords and the scrotal neck. The serum cortisol response was monitored for 48 h, and behavioural and clinical traits were followed for three months. Local anaesthesia tended to reduce behavioural and cortisol responses after Burdizzo castration and provided a significant reduction after rubber ring castration. Prolonged pain after rubber ring castration with anaesthesia was not evident. If combined with local anaesthesia, both the rubber ring and the Burdizzo methods are acceptable methods for castration of lambs up to one week of age.     

Influence of local anaesthesia on pain and distress induced by bloodless castration methods in young lambs

Behavioural and cortisol responses of lambs were used as indicators of pain and distress to assess short- and long-term effects of bloodless castration methods with and without local anaesthesia. Eighty lambs, aged 2-7 days, were control handled or castrated by crushing- Burdizzo- or rubber ring method with and without local anaesthesia. Either 4 mg/kg diluted lidocaine, or corresponding volumes of physiologic sodium chloride solution were distributed in both spermatic cords and the scrotal neck. The serum cortisol response was monitored for 48 h, behavioural- and clinical traits over a 3-month period. The crushing castration method was excluded from the study after 10 lambs had been castrated, since this method showed severe local reactions. Local anaesthesia significantly reduced behavioural and cortisol responses after rubber ring castration and tendentially after Burdizzo castration. Prolonged or chronic pain after rubber ring castration with anaesthesia was not evident. If combined with local anaesthesia, both the rubber ring and the Burdizzo method are acceptable methods for castration of lambs up to one week of age.     

Behavior of piglets during castration with and without local anesthesia]

According to the German welfare act of 1998 (Art.5(3)1.), surgical castration of up to 4 wk old pigs does not require anaesthesia. However, the application of a local anaesthesia is discussed in the context of pain related responses to this procedure. In these experiments, effects of different methods of application on the behaviour of piglets during castration are evaluated as a contribution to the welfare assessment of this procedure. A total of 36 piglets between 10 and 14 days of age were castrated with and without a local anaesthesia. Local anaesthesia with Lidocaine 2% was applied in two ways: a) via intratesticular (i.t.) injection and b) intratesticular injection combined with subcutaneous (s.c.) infiltration of the anaesthetic into the tissue around the spermatic cord. The assessment of pain was performed on the basis of vocalisations and resistance movements of the animals during the procedure. Local anaesthesia resulted in a reduction of the relative proportion of resistance movements from the entire period of fixation (castration with i.t. anaesthesia 12.73%, with i.t. and s.c. anaesthesia 14.50% or without a local anaesthesia 18.96%; P < 0.05). In particular, local anaesthesia resulted in a reduction of resistance movements during the cutting of the spermatic cord. The response of piglets to additional skin stimulation of the scrotum was not different between the three treatments.     

Castration of lambs: a welfare comparison of different castration techniques in lambs over 10 weeks of age

Seventy male lambs over 10 weeks of age were castrated using Burdizzo, rubber rings, or surgery to assess the acute and long-term effects of castration. All castrations were performed under local anaesthesia. The surgically castrated lambs were additionally sedated with xylazine and the sedation reversed with tolazoline. The frequency of abnormal postures and immediate behavioural responses indicated that surgically castrated lambs were most distressed; the lambs castrated using Burdizzo and rubber rings were not dissimilar to those of the control group. Between 1.5 and 9 h after castration, signs of pain and distress were at a lower level in lambs anaesthetised with bupivacaine compared with those treated with lidocaine. Due to the markedly faster wound healing, Burdizzo castration seemed to be preferable (fewer signs of long-term pain) when compared to the rubber ring technique. It was concluded that local anaesthesia with bupivacaine, followed by the Burdizzo method is the preferable technique for the castration of lambs older than 10 weeks of age.     

Inhalation anaesthesia for castration of newborn piglets: experiences with isoflurane and isoflurane/NO

The aim of this study was to evaluate the inhalation anaesthesia with isoflurane and isoflurane/N2O by mask induction for routine castration of piglets under 14 days of age. MATERIAL AND METHODS: Eighty-five male piglets aged between 4 and 12 days were used in a matched pair test. Two piglets of the same litter with the same weight were selected. One was castrated with, the other without anaesthesia. Induction was performed with either isoflurane (group ISO) or isoflurane/nitrous oxide (group ISO/N2O) in oxygen through a modified bain-breathing system. Induction time was 90 and 60 s for group ISO and group ISO/N2O, respectively. The disappearance of the palpebral reflex was recorded. The reaction of the piglets during castration was judged according to a scoring system separately for both testicles during skin incision and dissection of the spermatic cord. The scores were added and mean values were calculated. Total anaesthesia time, castration time and quality of recovery was recorded. Blood was collected from all piglets immediately after castration for measurement of ACTH and beta-endorphin values. Statistical analysis were performed by the Kruskal-Wallis test for nonparametric data and one-way anova (NCSS 2000, Kaysville, UT, USA). RESULTS: Induction of anaesthesia proved to be smooth in all cases. The palpebral reflex disappeared after 36.5 s in group ISO/N2O versus 51 s in group ISO. Mean castration scores were 0.6 in group ISO and 0 in group ISO/N2O, whereas 7.7 in piglets with no anaesthesia. These scores were significantly different. Mean anaesthesia time was 128 s (30-390) for group ISO and 123 s (70-220) for group ISO/N2O. No deaths occurred. The differences in the levels of ACTH and beta-endorphins in the blood plasma in the different groups showed no statistical difference. DISCUSSION: This study demonstrates that isoflurane or isoflurane/N2O anaesthesia by mask induction proves to be a safe, short and reliable method in piglets undergoing castration. Reaction to the castration procedure were significantly reduced. Stress hormone values were not different between the groups because of a large individual difference.     

Influence of local anaesthesia on short- and long-term pain induced in calves by three bloodless castration methods

Behavioural and cortisol responses of calves were used as indicators of pain to assess short- and long-term effects of three bloodless castration methods with and without local anaesthesia. Eighty calves, aged 21 to 28 days, were control handled (20) or castrated by Burdizzo (25), rubber ring (25), or crushing technique (10). Either a total volume of 10 ml of Lidocaine or NaCl was distributed in both spermatic cords and the scrotal neck. The plasma cortisol response was monitored for 72 hours, and behavioural and clinical traits over a three-month period. Castration success was assessed by degree of atrophy and histological tissue examination. The crushing technique cannot be recommended due to incomplete castration success, and the evaluation was stopped after 10 animals. Local anaesthesia reduced the level of indicators of acute pain after Burdizzo and rubber ring technique. It did, however, not result in a totally painless castration. When castration is performed at the age of 3 to 4 weeks, the rubber ring but not the Burdizzo method showed evidence of chronic pain lasting for several weeks.     

Topical anaesthesia alleviates short-term pain of castration and tail docking in lambs

Objective To investigate the effect of a topical anaesthetic formulation on pain alleviation, wound healing and systemic levels of local anaesthetic actives in lambs undergoing castration and tail docking. Design Three placebo-controlled and/or randomised experiments were conducted using three groups of Merino lambs (n = 62, 68 and 19) undergoing routine castration and tail docking. Procedure Surgical castration, with either surgical or hot-iron tail docking, was performed with and without the application of topical anaesthetic (Tri-Solfen®) or placebo. The effects of this procedure were compared with those of rubber ring castration and tail docking, and of the handled but unmarked controls. Wound pain was assessed using calibrated Von-Frey monofilaments over a 4-h period, pain-related behaviour was assessed over 5 h, wound healing was assessed at 14 and 28 days, and the plasma levels of lignocaine and bupivacaine were determined. Results Rapid and up to 4 h primary hyperalgesia developed following surgical castration and tail docking in the untreated and placebo-treated lambs. It was absent in the castration wounds, and significantly reduced in the tail-docking wounds, of the treated lambs. Hot-iron docking was associated with mild and transient secondary hyperalgesia, which was abolished by the topical anaesthesia. There was a significant reduction in pain-related behaviours in treated lambs, which were not significantly different in their behaviour to the sham-operation handled controls. Plasma lignocaine and bupivacaine levels were below the toxic thresholds in all tested lambs. Conclusion Topical anaesthesia alleviates wound pain and significantly reduces pain-related behaviours in lambs undergoing surgical castration plus surgical or hot-iron tail docking, without a negative effect on wound healing or a risk of systemic toxicity.     

Equine castration: review of anatomy, approaches, techniques and complications in normal, cryptorchid and monorchid horses

Complications associated with equine castration are the most common cause of malpractice claims against equine practitioners in North America. An understanding of the embryological development and surgical anatomy is essential to differentiate abnormal from normal structures and to minimise complications. Castration of the normal horse can be performed using sedation and regional anaesthesia while the horse is standing, or under general anaesthesia when it is recumbent. Castration of cryptorchid horses is best performed under general anaesthesia at a surgical facility. Techniques for castration include open, closed and half-closed techniques. Failure of left and right testicles to descend occurs with nearly equal frequency, however, the left testicle is found in the abdomen in 75% of cryptorchid horses compared to 42% of right testicles. Bilateral cryptorchid and monorchid horses are uncommon. Surgical approaches described for the castration of cryptorchid horses include an inguinal approach with or without retrieval of the scrotal ligament, a parainguinal approach, or less commonly a suprapubic paramedian or flank approach. Laparoscopic castration of cryptorchid horses has recently been described but the technique has limited application in practice at this time. A definitive diagnosis of monorchidism can only be made after surgical exploration of the abdomen, removal of the normal testis and hormonal testing. Hormonal assays reported to be useful include analysis of basal plasma or serum testosterone or oestrone sulphate concentrations, testosterone concentrations following hCG stimulation, and faecal oestrone sulphate concentrations. Reported complications of castration include postoperative swelling, excessive haemorrhage, eventration, funiculitis, peritonitis, hydrocele, penile damage and continued stallion-like behaviour.     

Surveyed attitudes, perceptions and practices in Norway regarding the use of local anaesthesia in piglet castration

The last two years piglet castration in Norway has been performed by veterinarians and with the use of anaesthesia. In order to evaluate this new policy, veterinarians and pig producers were asked to fill out a questionnaire regarding their experiences with the new castration practices. The answers showed that the piglets were most often castrated using a combination of subcutaneous and intratesticular administration of lidocaine with adrenaline at an average age of 10 days. The effect of the anaesthesia was regarded as good by 54% of the veterinarians and 19% of the producers. Post-operative complications were rare. The overall evaluation showed that two-thirds of the veterinarians, but only one-third of the pig producers were satisfied or very satisfied with the implemented policy. However, while two-thirds of the pig producer had a negative attitude to the policy before it was implemented, only one-third were dissatisfied after two years experience.     

Quantification of the pain and distress responses to castration in young lambs

Pain and distress following castration were assessed in lambs using three indicators: behaviour, plasma cortisol and mechanical nociceptive thresholds. Three castration methods: rubber ring (RR), combined ring and Burdizzo clamp (CM) and surgery (SU) were compared. The effects of castration following local anaesthetic pre-treatment (LA) and castration performed under general anaesthetic (GA) were compared to castration performed with no anaesthetic. This gave a 4 x 3 x 3 block design i.e. 36 experimental treatments. Six lambs were allocated to each treatment i.e. 216 lambs were used in all. SU produced the greatest response, followed by RR then CM castration. LA abolished the responses to RR and CM castration but had no effect on the response to SU castration. GA did not reduce the responses to RR and SU but abolished the rise in mechanical nociceptive thresholds and markedly attenuated active pain behaviours in lambs CM castrated without anaesthesia. This suggests that the clamping procedure itself rather than post-castration pain and distress is responsible for the rise in nociceptive thresholds and active pain behaviours in CM castrated lambs.