Effect of hyperoxygenation and low water flow on the primary stress response and susceptibility of Atlantic salmon Salmo salar L. to experimental challenge with IPN virus

Intensive salmon smolt production normally includes reduced water flow and hyperoxygenation (added oxygen) of remaining water. There is little information on how different water quality parameters influence the fish health and the susceptibility to infectious diseases. The current experiment was carried out to evaluate if the combination of hyperoxygenation and reduced water flow (hyperoxic) can act as a chronic stressor to salmon in freshwater (FW) in such a way that it increases the susceptibility to IPN virus (IPNV) following seawater transfer. In FW, after 22 days of hyperoxic exposure plasma ion, TBARS and cortisol were measured. The cortisol levels were significantly (p = 0.011) higher in the hyperoxic group compared to controls maintained under normal oxygen saturation and water flow (normoxic), indicating chronic stress. Hyperoxygenation in FW caused decreased plasma [Cl⁻] compared to the normoxic group (p = 0.037), while [K⁺] tended to be higher in the hyperoxic group (p = 0.088). No significant differences were observed in plasma [Na⁺], total osmolality, TBARS or hematocrit, but there was a tendency towards a lower hct in the hyperoxic compared to the normoxic group. In SW the mortality was higher in the hyperoxic group challenged with IPNV (34%) compared to the normoxic group challenged with IPNV (20%) (p = 0.02), and no mortality was observed in the PBS injected fish. The challenged fish showed an overall increase in plasma cortisol day 8, 10, 12 and 14 post-challenge (p = 0.015, p = 0.000, p = 0.046 and p = 0.022 respectively). After SW transfer and challenge, plasma [K⁺] was elevated in both challenged groups, but no consistent trends were found for plasma [Cl⁻], [Na⁺] or total osmolality during the SW phase. There were no significant differences in the gene expression level of IFN 1, Mx and IL 1β prior to challenge, suggesting that the basic expression level of these genes were not affected by hyperoxygenation. IPNV was detected in kidney and pylorus, by immunohistochemistry, cell culture, and RT-PCR in head kidney. This experiment indicates that chronic stress induced by a combination of low water flow and hyperoxygenation increases the susceptibility to IPNV challenge.     

Incidence of hybridization between Atlantic salmon, Salmo salar L., and brown trout, Salmo trutta L., in Ireland

The substantial growth of the farmed salmon industry in Europe since the 1970s has highlighted concerns regarding the genetic impact of escaped farmed salmon on wild salmonid stocks. High incidences of salmon × trout hybrids have been recorded in rivers situated near intensive salmon farming in Norway and Scotland, which may be indicative of a breakdown in reproductive isolation between salmon, Salmo salar L., and brown trout, Salmo trutta L. In the present study, salmonid fry and 0+ parr were collected from rivers in western Ireland. Allozyme and minisatellite DNA analysis were carried out on fry to determine the frequency of F1 hybrids from 10 rivers located within 38 km of salmon farms and three rivers at least 80 km from salmon farms. A total of 49 hybrids were recorded from 4135 salmonid fry (frequency = 1.2%). Mitochondrial DNA analysis showed that all hybrids arose from Atlantic salmon female × brown trout male crosses. Hybrid parr were recorded from one of the low-risk rivers (1.0%), but were present in seven out of the 10 catchments located within 38 km of salmon farms, with frequencies ranging from 0.7% to 3.1%. The results of the present survey, which represents the first extensive record of the levels of salmon-trout hybridization in Ireland, are discussed in relation to the continued growth of salmon farming in this country.     

Occurrence of canthaxanthin in Atlantic salmon, Salmo salar L., fry in Irish rivers as an indicator of escaped farmed salmon

The rapid growth of Atlantic salmon, Salmo salar L., culture in north-western Europe has given rise to concerns regarding the biological consequences of fish farm escapes on wild salmonid populations. Canthaxanthin, a carotenoid pigment additive to farmed salmon feed which is passed from females to their progeny, may be used as an indicator of the numbers of escaped farmed salmon which spawn in the wild. In the present study, thin-layer chromatography and high-performance liquid chromatography (HPLC) were used to screen emergent Atlantic salmon fry sampled from seven river catchments in Ireland for canthaxanthin. The incidence of fry containing canthaxanthin at greater than trace levels (<5% of total carotenoid pigment) was 0–4%, with an average of 1.7%, among the seven rivers sampled, indicating that the progeny of farmed salmon were present at similarly low frequencies. Canthaxanthin was detected at trace levels in an unexpectedly high proportion (35%) of salmon fry. Canthaxanthin was present at levels exceeding trace amounts in 24% of 21 non-anadromous brown trout, Salmo trutta L., sampled from six Irish rivers and present at trace levels in a further 57% of the fish, indicating that dietary canthaxanthin is freely available to salmonids in Irish rivers. The widespread presence of trace levels in salmon fry may be attributable, at least in part, to the increased sensitivity of the HPLC methods and to rapid dietary uptake during early post-emergence feeding.     

杀鲑气单胞菌对大西洋鲑游泳行为和血细胞数量的影响

为探讨利用鱼类行为及血细胞数量变化预警杀鲑气单胞菌(Aeromonas salmonicida)病害发生的可行性,监测了生产中感染杀鲑气单胞菌的大西洋鲑(Salmo salar L.)的游泳行为,以及杀鲑气单胞菌攻毒后大西洋鲑血细胞数量的变化。实验采用同一养殖基地和同一批次的大西洋鲑,其中现场实验鱼选自生产车间健康的和感染杀鲑气单胞菌的养殖鱼,攻毒实验中处理组实验鱼每尾背肌注射100μL、浓度为3.05×107CFU/m L的菌液,对照组注射等体积灭菌生理盐水。现场实验表明,感染杀鲑气单胞菌的大西洋鲑临界游泳速度较健康鱼低26.7%(P0.05),摆尾频率与游泳速度的线性回归方程的斜率也存在显著差异(P0.05)。攻毒实验表明,从攻毒的第4天开始,处理组大西洋鲑白细胞、淋巴细胞、单核细胞和粒细胞数量较对照组均发生显著变化,其中第6天的变化最为显著,白细胞总数、粒细胞数分别降低了2.8%和43.9%(P0.05),淋巴细胞数及单核细胞数分别升高了63.3%和23.9%(P0.05),且处理组4种血细胞数随时间呈现显著的线性变化(P0.05)。研究结果表明通过监测大西洋鲑游泳行为(临界游泳速度和摆尾频率)以及血细胞相关指标的变化可快速判断其健康状况,为病害的早期预警提供依据。     

A survey of salmon gill poxvirus (SGPV) in wild salmonids in Norway

In 2016, the Norwegian health monitoring programme for wild salmonids conducted a real‐time PCR‐based screening for salmon gill poxvirus (SGPV) in anadromous Arctic char (Salvelinus alpinus L.), anadromous and non‐anadromous Atlantic salmon (Salmo salar L.) and trout (Salmo trutta L.). SGPV was widely distributed in wild Atlantic salmon returning from marine migration. In addition, characteristic gill lesions, including apoptosis, were detected in this species. A low amount of SGPV DNA, as indicated by high Ct‐values, was detected in anadromous trout, but only in fish cohabiting with SGPV‐positive salmon. SGPV was not detected in trout and salmon from non‐anadromous water courses, and thus seems to be primarily linked to the marine environment. This could indicate that trout are not a natural host for the virus. SGPV was not detected in Arctic char but, due to a low sample size, these results are inconclusive. The use of freshwater from anadromous water sources may constitute a risk of introducing SGPV to aquaculture facilities. Moreover, SGPV‐infected Atlantic salmon farms will hold considerable potential for virus propagation and spillback to wild populations. This interaction should therefore be further investigated.     

The performance of sea trout,Salmo trutta L., stocks from the Burrishoole system western Ireland, 1970–1994.

Abstract Since 1975, with partial recoveries in 1979 and 1984–1986, the numbers of finnock and adult sea trout, Salmo trutta L., in the Burrishoole system, western Ireland, have declined. The population decreased sharply from 1987, and collapsed in 1989 and 1990. Finnock were virtually absent in 1989 and one-year maidens equally so in 1990. Sea trout smolt recruitments from 1992 to 1994 were the lowest recorded since 1970. The modal fork length of finnock decreased from 28 cm in 1987 to 26 cm in 1990. Up until 1989, the percentage return of smolts, as finnock, ranged from 11.4 to 32.4%. In 1989 a minimum was reached at 1.5%, with values of 10.0, 3.7, 7.4 and 9.9% from 1990 to 1994. Marine survival of smolts, to total first return to fresh water, historically ranged from 19 to 66%. Survival dropped to 1.8% in 1989. Observed changes in the structure of the sea trout population and the collapse in marine survival suggest that the current west of Ireland sea trout problem is based in the marine habitat.     

Piscine orthoreovirus‐3 is prevalent in wild seatrout (Salmo trutta L.) in Norway

In 2017, a PCR‐based survey for Piscine orthoreovirus‐3 (PRV‐3) was conducted in wild anadromous and non‐anadromous salmonids in Norway. In seatrout (anadromous Salmo trutta L.), the virus was present in 16.6% of the fish and in 15 of 21 investigated rivers. Four of 221 (1.8%) Atlantic salmon (Salmo salar L.) from three of 15 rivers were also PCR‐positive, with Ct‐values indicating low amounts of viral RNA. All anadromous Arctic char (Salvelinus alpinus L.) were PCR‐negative. Neither non‐anadromous trout (brown trout) nor landlocked salmon were PRV‐3 positive. Altogether, these findings suggest that in Norway PRV‐3 is more prevalent in the marine environment. In contrast, PRV‐3 is present in areas with intensive inland farming in continental Europe. PRV‐3 genome sequences from Norwegian seatrout grouped together with sequences from rainbow trout (Oncorhynchus mykiss Walbaum) in Norway and Coho salmon (Oncorhynchus kisutch Walbaum) in Chile. At present, the origin of the virus remains unknown. Nevertheless, the study highlights the value of safeguarding native fish by upholding natural and artificial barriers that hinder introduction and spread, on a local or national scale, of alien fish species and their pathogens. Accordingly, further investigations of freshwater reservoirs and interactions with farmed salmonids are warranted.     

Recovery of Hafnia alvei from diseased brown trout,Salmo trutta L., and healthy noble crayfish,Astacus astacus (L.), in Bulgaria

Hafnia alvei was isolated in Bulgaria from healthy noble crayfish, Astacus astacus (L.), and then from farmed diseased brown trout, Salmo trutta L., with signs of haemorrhagic septicaemia. The isolates were identified initially with conventional phenotyping and commercial Merlin Micronaut and API 20E rapid identification systems, followed by sequencing of the 16S rRNA gene. Hafnia alvei Bt1, Bt2 and Aa4 were of low virulence to rainbow trout and brown trout, although cytotoxicity was demonstrated by Bt1 and Bt2, but not by Aa4.     

Effects of body weight on the growth and physiology of Salmo salar L. during smoltification

To study the effects of body weight on growth and physiological response mechanism of S. salar, fish of three average body weights were selected: 30.25 ± 2.12 g (SW1), 24.27 ± 1.59 g (SW2) and 18.05 ± 2.46 g (SW3). Condition factor, daily weight gain and feed conversion efficiency were significantly higher in the SW2 group compared with the other treatment groups (P < 0.05). Food conversion ratio decreased with increasing body weight, and weight and specific growth rate of body length were highest in the SW2 group (P < 0.05). Larger fish (SW1 and SW2) had higher haemoglobin concentration and number of red blood cells. The number of white blood cells, lymphocytes and neutrophils were greatest in the SW3 group (P < 0.05), suggesting that these fish had strong resistance to disease. The content of total protein, albumin and urea were significantly higher in the SW2 group compared with other groups (P < 0.05). The concentration of total cholesterol and triglyceride increased with increasing body size (P < 0.05). Hormone (T3 and T4) levels first increased significantly and then decreased in fish of various sizes (P < 0.05), and the concentration of cortisol rose, fell and then rose again in SW1 and SW2 groups. Light affected the endocrine activity of S. salar by influencing the growth performance of the fish, and smaller sized fish exhibited decreased smoltification rate and a reduced success rate of smoltification. Based on these findings, S. salar weighing about 24 g were chosen to begin the process of smoltification.     

Development and application of molecular methods (PCR) for detection of Tasmanian Atlantic salmon reovirus

Molecular (PCR) diagnostic tests for the detection and identification of aquareovirus in general, and Tasmanian Atlantic salmon reovirus (TSRV) specifically, were developed, and their diagnostic sensitivity and specificity were determined and compared with virus isolation in cell culture. Intralaboratory and interlaboratory comparison of PCR (conventional hemi‐nested RT‐PCR & RT‐qPCR) and virus isolation in cell culture using finfish cell lines, CHSE‐214 and EPC, was carried out for the detection and identification of TSRV using field samples of farmed Atlantic salmon Salmo salar, L. from various aquaculture sites around Tasmania. The interlaboratory comparison of diagnostic methods was carried out between two laboratories, AAHL‐CSIRO and DPIPWE‐Tasmania. A total of 144 fish from nine sites (12–33 fish per site) were sampled from two regions of Tasmania (Tamar River estuary in the north and Huon River estuary in the south‐east) during late spring to early summer of 2009, and the data were analysed using different statistical approaches. The prevalence of TSRV ranged from 6% to 22% in both regions. All the diagnostic methods (data from both laboratories) had high specificity, while the estimated sensitivity varied between tests with RT‐qPCR being the most sensitive (95.2%) method followed by virus isolation and then conventional hemi‐nested RT‐PCR.     

Sublethal effects of ammonia in soft water on Atlantic salmon smolts at a low temperature

Atlantic salmon (Salmo salar L.) smolts were exposed to ammonia at 4 °C in an open flow system. The concentrations of un-ionized ammonia nitrogen (NH₃-N) and total ammonia nitrogen (TAN) were increased abruptly twice during a period of 28 days. For concentrations in the range 1–15 µgl^–1 un-ionized ammonia nitrogen (4.3–21.1 mgl^–1 TAN), no effects were observed on the smolts. However, plasma glucose was not measured in this range. The observed results for higher concentrations may be divided into two categories of sublethal effects. (1) In smolts exposed to the concentration range 19–37 µgl^–1 NH₃-N (average 26 µgl^–1 NH₃-N; 34.9–50.5 mgl^–1 TAN), the mean plasma glucose concentration was 1.3 times the mean of the control group. No other measured parameters were significantly altered. (2) For smolts exposed to 37–65 µgl^–1 NH₃-N (average 47 µgl^–1 NH₃-N; 57.7–84.5 mgl^–1 TAN), the mean plasma glucose concentration was increased to 2.3 times, the mean plasma chloride level was reduced to 0.9 times, and mean haematocrit was increased to 1.1 times the control values. Histological examination of the gill tissue revealed extensive lamellar hypertrophy. Weight, length, condition factor and ventilation frequency were not significantly affected and no mortality took place during the exposure period (1–65 µgl^–1 NH₃-N; 4.3–84.5 mgl^–1 TAN). Plasma glucose seemed to be the most sensitive parameter in detecting the sublethal stress response, and this investigation may thus demonstrate the importance of measuring plasma glucose in experiments concerning safe levels for ammonia.     

Genetic effects of introduced hatchery stocks on indigenous brown trout (Salmo trutta L.) populations in Spain

Abstract– To assess the levels of gene introgression from cultured to wild brown trout populations, four officially stocked locations and four nonstocked locations were sampled for one to three consecutive years and compared to the hatchery strain used for stocking. Allozyme analysis for 25 loci included those previously described as providing allelic markers distinguishing hatchery stocks and native populations. Different levels of hybridization and introgression with hatchery índividuals were detected in stocked drainages as well as in protected locations. These findings indicate that new policies for stocking and monitoring hatchery fish are needed if gene pools of wild Spanish brown trout populations are to be preserved.     

Escaped farmed salmon, Salmo salar L., in the Glenarm River, Northern Ireland: genetic status of the wild population 7 years on

A previous study described genetic changes in a wild Atlantic salmon , Salmo salar L., population resulting from the spawning of escaped farmed salmon in the Glenarm River, Northern Ireland, in 1990. This study reports an extension of the original investigation with a further follow-up sample that was taken from the river in 1997 to assess the genetic status of the wild population two generations after the original hybridization between the wild population and the farmed strain. Overall genetic variation across eight polymorphic allozyme loci indicated that the wild population remains significantly different from the pre-escape population and from the immediate post-escape population, the presence of an allele not having been previously detected in this population ( GPI-1,2*140 ), suggesting that further incursion(s) of farmed salmon may have taken place.     

Plasma levels of vitamin D3 metabolites during parr-smolt transformation of Atlantic salmon Salmo salar L.

Plasma vitamin D and vitamin D metabolites were measured in Atlantic salmon parr during smoltification and after transfer to seawater. The fish were fed commercial feed for 5 months under natural light, and Na⁺/K⁺ ATPase was measured as an indicator of the smoltification status. No significant differences were recorded in the level of plasma vitamin D metabolites. However, a tendency of increasing plasma concentration of 25OHD₃ and also a temporary increase in plasma 1,25(OH)₂D₃ and 24,25(OH)₂D₃ were recorded prior to seawater transfer. The minor changes in plasma levels of the metabolites indicate a role of the vitamin D metabolites during parr–smolt transformation, although we do not know whether the increased levels are caused by increased synthesis of the metabolites or by decreased binding to receptors or decreased excretion.     

Long-term changes in the sea-age at maturity and seasonal time of return of salmon, Salmo salar L., to Scottish rivers

Abstract Using catch data, changes in salmon, Salmo salar L., sea-age and seasonal return time were compared between several Scottish east coast rivers over the last 150–200 years. Parallel long-term trends were found, suggesting common influences affecting salmon at sea. Long-term associations with marine environmental factors were investigated by literature review and comparisons with an index of Icelandic sea-ice abundance. Apparent associations were shown to exist since about 1900, although the cause was not demonstrated. However, over a longer timescale, the same associations were not apparent. Unique gradual marine changes since 1900 may have resulted in perceptible associations with salmon data which may otherwise be imperceptible when short-term marine environmental variability is greater than long-term variability. Marine factors must affect salmon, but the complexity of the marine environment and controls on age at maturity and time of return mean that a retrospective analysis cannot be expected to identify the causal factors.     

Relationships between marine growth and marine survival of one sea winter Atlantic salmon, Salmo salar L., from the River Bush, Northern Ireland

An examination of marine growth/marine survival relationships in Atlantic salmon, Salmo salar L., was carried out, based on scale growth measurements in relation to two indices of marine survival in wild fish from the River Bush, Northern Ireland. The survival of cohorts to the Irish/Northern Irish coast (prefishery) and to fresh water was statistically unrelated to variation in growth from smolt migration to the end of the first winter at sea ( P  > 0.1; – P  > 0.7). Marine growth of 1+ smolts decreased significantly during the period of the study ( P  < 0.05), but growth of 2+ smolts did not change ( P  > 0.05). The variability in marine growth was much less than the variation in natural survival at sea, suggesting that factors instead of or in addition to, growth influence natural survival in the marine environment. Survival to fresh water was not related to survival to the coast ( P  > 0.4), although it was inversely correlated with exploitation rate ( P  < 0.01). These results are discussed in relation to the use of freshwater returns to assess marine survival and the potential for the variation in natural marine mortality to influence total life-cycle variation.     

The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon, Salmo salar L.

The characteristic pink colour of salmonid flesh is a result of deposition of naturally occurring carotenoid pigments. Achieving successful pigmentation in farmed salmonids is a vital aspect of fish farming and commercial feed production. Currently commercial diets for farmed salmonids contain either or both of the synthetic pigments commercially available, astaxanthin and canthaxanthin. Atlantic salmon, Salmo salar L. ( = 220 g initial weight) were given feeds where the pigment source was astaxanthin only, canthaxanthin only or a astaxanthin/canthaxanthin mix. The rearing environment was 12 × 3 m tanks supplied with sea water at the EWOS research farm Lønningdal, near Bergen, Norway. As the proportion of dietary canthaxanthin increased, flesh pigment levels also showed an increase; the pigment content in the muscle of canthaxanthin‐only fed fish was 0.4 mg kg^?1 (or 14%) higher than that of the astaxanthin‐only fed fish, with the mixed pigment fed fish being intermediate between the two extremes. Results of cross‐section assessment for Minolta colorimeter redness (a*) values and Roche Salmofan^TM scores also showed an increase in colour with increasing proportions of canthaxanthin in the feed. The data reported clearly indicates that S. salar ( = 810 g final weight) of this size deposit canthaxanthin more efficiently than they do astaxanthin. These results contrast with those obtained by other authors with rainbow trout, Oncorynchus mykiss (Walbaum), and imply that the absorption or utilization of the pigments differs between species.