Salmonella seroprevalence at the population and herd level in pigs in The Netherlands

The aim of this study was to provide baseline data on the population and herd Salmonella seroprevalence in sows and finishers. For the population estimates in 1996 and 1999 and the herd prevalences for sows and gilts, blood samples from swine vesicular disease (SVD) and pseudorabies monitoring programmes were used and tested in an indirect Salmonella enzyme-linked immunosorbent assay (ELISA). The herd prevalence for finishers was determined using blood samples collected at two slaughterhouses.The population prevalence for finishers in 1996 and 1999 was 23.7 and 24.5%, respectively, and for sows 40.5 and 60.4%, respectively. The prevalence in free range (FR) finishers was significantly higher (44.6%) than in intensively housed finishers in 1999, identifying a hazard group for possible extra pork and pork product contamination. Of 406 finishing herds, 9% were completely seronegative for Salmonella (cut-off OD%>10). Of these 406 finishing herds, 69.7% had Salmonella-status I (low prevalence), 21.7% status II (moderate prevalence) and 8.6% status III (high prevalence) (cut-off OD%>40). In 46 multiplying sow herds, 20 breeding sow herds and 20 matching replacement gilt herds, the average herd prevalences were 54, 44.4 and 19.3%, respectively. Two gilt herds were completely seronegative. The prevalence in the gilt herds was never higher than in the matching breeding sow herds. Agreement on methodology and calibration of ELISA tests would make these results comparable between countries and is a prerequisite for a co-ordinated and integrated program to reduce Salmonella in pork in the European Union.     

Prevalence of and risk factors for influenza in southern Ontario swine herds in 2001 and 2003

This research included 2 prevalence studies and a risk-factor investigation conducted in 2001 at 93 sites with sows only, finishers only, or both. In 2001, 1300 serum samples from sows in 65 herds and 720 serum samples from finisher pigs in 72 herds were tested for antibodies to swine influenzavirus (SIV) of H1N1 subtype with an enzyme-linked immunosorbent assay (ELISA). In 2003, 1140 serum samples from sows in 76 herds were tested for antibodies to SIV of H3N2 subtype with a hemagglutination-inhibition assay based on A/Swine/Colorado/1/77 and A/Swine/Texas/4199-2/98 isolates. The apparent pig-level H1N1 seroprevalence in 2001 was 61.1% and 24.3% in sows and finishers, respectively. The apparent pig-level seroprevalence in 2003 for H3N2 A/Sw/CO/1/77 and A/Sw/TX/4199-2/98 in sows was 0.6% and 0.7%, respectively. The factors associated with sow-herd H1N1 positivity included pig or farm density at different geographic levels, an external source of breeding pigs, number of animals on site, and decreasing proximity to other barns. Higher-parity sows had higher odds of seropositivity, but there was significant random variability in this association among herds. The odds of finisher-herd SIV positivity were higher with large herd size, high pig farm density, and farrow-to-finish type of farm. Finisher herds were SIV-positive only if source sow herds were positive. Simultaneously, 45% of finisher herds were SIV-negative although sow source herds were positive.     

Investigations on the identification of risk factors for seroprevalences of Salmonella infections in breeding gilt rearing herds

The aim of this study in breeding gilt rearing herds was to identify production-specific risk factors for an increased Salmonella seroprevalence. The statistical analysis for determining risk factors based on 10,429 animals from 40 herds. Blood samples were taken regularly between 2001 and 2003 from gilts five and six months of age. Only those herds from which at least 60 samples per year and 10 per quarter were available were included in the statistical analysis of risk factors. For this, the results of the serological examinations were combined with data obtained from a questionnaire and subsequent visual examination of the herds and their environment. Different kinds of categories were validated using sensitivity analysis. Finally, all herds with a Salmonella seroprevalence < 0.15 were classified as "Salmonella low risk", and those with a Salmonella seroprevalence > or = 0.15 were classified as "Salmonella high risk". Four of the sixteen variables could be ascertained as risk factors for enhanced Salmonella seroprevalences: the use of pelleted or granulated feed, the use of purchased feed, partially or not slatted floors in the pens, a floor space of 0.85m2/pig and the freedom of PRRSV-infection in a herd. Some of these variables were identified as risk factors in earlier studies, too. The identification of these risk factors in pig herds of a breeding company with a low Salmonella seroprevalence, emphasises the importance of these factors for controlling Salmonella infections in pig herds.     

Herd level husbandry factors associated with the serological Salmonella prevalence in finishing pig herds in The Netherlands

A national program to reduce Salmonella in pork and pork products should include monitoring and intervention at farm level. To develop an adequate intervention strategy at farm level, risk factors for Salmonella infections in finishing pigs have to be determined. In this study, blood samples were collected randomly at two slaughterhouses from slaughter pigs. Samples were tested by the Dutch Salmonella ELISA, based on the O-antigens 1, 4, 5, 6, 7 and 12, using a cut-off of OD%=10. This ELISA has been calibrated against the Danish ELISA to give comparable results. Workers from herds from which at least forty blood samples had been collected, were asked to participate in a questionnaire. In total, 353 questionnaires were obtained and analysed. Significant risk factors associated with the proportion of seropositive samples were identified by multiple linear logistic regression. The feeding of a complete liquid feed containing fermented by-products and the omission of disinfection after pressure washing a compartment as part of an all-in/all-out procedure, were both associated with a lower Salmonella seroprevalence. A small to moderate herd size (<800 finishing pigs), a previous diagnosis of clinical Salmonella infection in the herd, the use of tylosin as an antimicrobial growth promoter in finishing feed, or herds which had more than 16% of the livers of their pigs condemned at the slaughterhouse as a result of white spots were associated with a higher Salmonella seroprevalence. Hypothetical intervention strategies based on these risk factors can be studied for their effect on the Salmonella seroprevalence and practical applicability in field studies.     

Seroprevalence and risk factors associated with seropositivity in sows from 67 herds in north-west Germany infected with Mycoplasma hyopneumoniae

Risk factors for the spread of Mycoplasma hyopneumoniae in sows have not been studied although vertical transmission from sows to their offspring is considered a significant risk factor in the development of enzootic pneumonia in growers and finishers. Seropositivity for M. hyopneumoniae in sows, as assessed by commercial ELISA, is a possible indicator of infection pressure among sows. The objective of this study was to estimate seroprevalence and associated risk factors of a sow being seropositive for M. hyopneumoniae. A cross-sectional study was carried out in 2578 sows from 67 herds in north-west Germany. Data concerning general herd characteristics, acclimatisation practices, indoor and outside contacts, as well as data describing the immediate local environment were collected during a herd visit via questionnaire. Blood samples were seropositive in 65% of the 2578 sows, and all herds had ≥14% seropositive sows. Data analysis was performed in two steps. First, univariate analysis of predictor variables for the risk of a sow being seropositive for M. hyopneumoniae was performed using chi-square test. Secondly, all variables associated with the risk of a sow being seropositive (P ≤ 0.25) were included in a multivariate model using a generalised linear model. The risk of a sow being seropositive for M. hyopneumoniae was increased in herds with two- or three-site production (OR 1.50), when piglets were not vaccinated against M. hyopneumoniae (OR 1.81), in herds with a 2-week farrowing intervals (OR 1.84) and in herds without all-in/all-out management of the farrowing units (OR 1.37). The lack of an acclimatisation period for replacement boars was also associated with the risk of a sow being seropositive (OR 2.10). The results indicate that M. hyopneumoniae seropositivity is common in sows in north-west Germany and is influenced by various management factors. It is recommended that evaluation of sow herd management should be included in any strategic health plan to control M. hyopneumoniae infection.     

Salmonella in sows: a longitudinal study in farrow-to-finish pig herds

Besides finishing pigs, sows are also believed to be important in the epidemiology of Salmonella. The study objective was to investigate the prevalence of Salmonella excretion in sows during an entire reproductive cycle. In 3 farrow-to-finish herds, groups of 34, 40 and 32 sows, respectively, were sampled serially. Faecal samples, environmental swabs and feed samples were taken and submitted to a qualitative Salmonella isolation. All isolates were characterised using RAPD and a representative number of isolates was serotyped. The prevalence of Salmonella excretion was < 10% during gestation, around farrowing and during lactation, but a significant increase in the number of Salmonella excreting sows was found in herds A (p < 0.01) and C (p = 0.02) after weaning. S. Infantis was the most prevalent serotype in herd A, S. Derby in herds B and C. Except for the S. Infantis group in herd A, all isolates within each group of the RAPD analysis belonged to the same serotype. Three sows in herd A and 1 sow in herd C shed different serotypes at different time points. The present results indicate that sows can maintain Salmonella infections in farrow-to-finish herds and that culled sows, leaving the herd after weaning, may constitute a substantial risk for contamination of their carcasses with Salmonella.     

Biosecurity in 116 Danish fattening swineherds: descriptive results and factor analysis

Biosecurity measures are important for the herd's protection against diseases and also to provide nationwide protection against the introduction of exotic diseases. In this paper, we describe the farmers’ choices and routines regarding biosecurity in Danish fattening herds.

Overall, 116 Danish swine fattening herds in three areas of different pig density were interviewed.

Of these herds, 78% purchased weaners from one sow herd only, whereas 10% purchased from >5 sow herds during 1 year. Large herds (>500 finishers) purchased weaners more often than smaller herds (≤500 finishers). Only two swine producers purchased weaners from a market. Almost all herds (95%) received weaners from one sow herd at one time, and only one herd received from >5 sow herds in one batch. Twenty-one percent did not use an effective barrier between the loading area and the stables when delivering pigs for slaughter. Entry rooms (in which clothing and boots are changed) were common at the farm, and the numbers of visitors were generally low (<10 visitors a year).

Factor analysis was performed to find underlying structures of the biosecurity measures in the herd; four factors were chosen (eigenvalue > 3.10). A site scoring high on factor 1 was a large SPF herd, which received weaners from a single source, had biosecurity requirements for the transport vehicles, and had a high level of biosecurity for visitors. A site scoring high on factor 2 was a multi-site farm, which had personnel working on more than one of the sites, only received weaners from one sow herd, had delivering herds placed close to the participating site, and transported animals themselves. A site scoring high on factor 3 was a site which hired commercial transport for slaughter, was situated far from the abattoir and had a high level of biosecurity when loading pigs. A production site scoring high on factor 4 was a large site, which used all-in/all-out management, washed and disinfected between each group, and purchased many weaners.     

A longitudinal study of Salmonella enterica infections in high-and low-seroprevalence finishing swine herds in The Netherlands

The purpose of this investigation was to study the incidence and course of Salmonella infections in finishing pig herds in order to asses the stability of a given Salmonella herd status. Five low- and 7 high-seroprevalence herds were followed for seven sampling rounds. Each round, blood and faecal samples were tested in an indirect ELISA and by bacteriological culturing, respectively. In high-seroprevalence herds a positive Salmonella status was an indication of a long-term problem and the status was relatively stable over time. The herds experiencing clinical salmonellosis were not necessarily the herds with the highest seroprevalence. It is possible to deliver sero-negative finishers to the slaughterhouse, even though these pigs were seropositive as growers. In three out of five low-prevalence herds, major infection incidents occurred, indicating that changes in the Salmonella status should be anticipated. Low-prevalence herds can remain negative over a longer period of time as a result feeding a complete liquid feed containing fermented by-products.     

The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program

The Danish surveillance-and-control program for Salmonella in slaughter pigs was introduced in 1995. The key element of the program is a quick and correct identification of herds with high seroprevalence. After 5 years, the classification scheme was evaluated--and a revision was made. Data from two Salmonella screenings including a total of 1902 slaughter pig herds were used. For each herd, information was available on Salmonella status based on both microbiology and serology. Based on analyses of these data, suitable changes in the scheme were identified and their effect estimated by use of data from the Danish Salmonella Database including all herds in 2000. The classification scheme has been adjusted on the following points. (1) The sampling has been simplified into 60, 75, or 100 samples per herd per year depending on herd size. This means more-precise estimates for the seroprevalence among smaller herds. (2) Herds with an annual kill or=index 40, and the limit between Levels 2 and 3 to >or=index 70. If the Danish swine producers are interested, a Level 0 may be introduced (consisting of seronegative herds as an indication of a negligible Salmonella prevalence). The classification scheme was introduced in August 2001.     

Helminth infections in Danish organic swine herds

In nine organic swine herds, faecal excretion and pasture contamination by parasite eggs/larvae were studied in a period from March to October 1999. It was shown that the organic pigs were infected with Ascaris suum (28% of weaners, 33% of fatteners, 4% of sows), Trichuris suis (4% of weaners, 13% of fatteners, <1% of sows) and Oesophagostomum spp. (5% of weaners, 14% of fatteners, 20% of sows) whereas no infections with Hyostrongylus rubidus, Metastrongylus spp. or Strongyloides ransomi were detected. Moreover, no pigs showed clinical signs of infestations with scabies or lice. In the soil samples, very few Trichuris eggs were found throughout the season, whereas Ascaris eggs were found in 14% of the soil samples from sow pastures and in 35% from slaughter pig pastures, with the first infective eggs being recorded in July and the maximum number in August. Infective Oesophagostomum larvae were found in the grass samples in increasing numbers from May to October. Single herd cases of exceptionally high parasite infection levels are described in relation to herd management procedures.     

Herd-level risk factors for subclinical Salmonella infection in European finishing-pig herds

Our objective was to find herd factors associated with pigs testing seropositive for Salmonella. Data were collected from 359 finishing-pig herds in Germany, Denmark, Greece, The Netherlands and Sweden, between 1996 and 1998. Pigs fed non-pelleted feed (dry or wet) had 2- and 2.5-times lower odds of seropositivity, compared to pigs fed pelleted feed. The protective effect of non-pelleted feed over pelleted feed may be ascribed to the structure and composition. Also, pigs that were given whey (to drink or as the liquid part of the diet) had 2.6-times lower odds to test seropositive than pigs not getting whey. Pigs produced in batches in herds with hygienic-lock facilities had >3-times lower odds for testing seropositive compared to pigs in herds where only one or neither factor was present. In herds where the caretaker(s) washed hands consistently before tending to the animals, pigs had 1.5-times lower odds of seropositivity than pigs in herds where the caretaker did not. Pigs which were able to have snout contact with pigs in neighbouring pens (because pen separations were either open or too low) had 1.7-times higher odds to test seropositive compared to pigs for which such contact was prevented. Pigs in herds recruiting from more than three supplier herds had three-times higher odds to test seropositive than pigs in herds which breed their own replacement stock or recruit from a maximum of three supplier herds.     

Results of the German investigation on the EU project "Salmonella in Pork (Salinpork)"--1. Investigations in the farms

Reports of human salmonellosis caused by the consumption of pork and the introduction of control and surveillance programmes in different countries of the European Union were the reason for carrying out an international study under the title "Salmonella in Pork (Salinpork)": Six different EU-countries were involved in this study, which was supported by the Commission of the European Community and which was carried out over a period of April 1996 to April 1999. The aim of the investigation presented was to determine the prevalence of Salmonella in fattening, breeding and farrow-to-feeder herds as well as the determination of risk factors for the introduction of Salmonella into the farm (Part 1). In addition, sources of contamination of pork should be detected by taking samples of the product and the environment in the slaughterhouse (Part 2). In Germany, the investigation into Salmonella infections of 60 fattening, 20 breeding and 20 farrow-to-feeder herds were carried out in Schleswig-Holstein. The investigation included bacteriological examinations of feed and faecal samples for sero- and phagetyping and serological examinations by using the Danish Mix-ELISA. From 2,947 serological investigated fattening pigs were 7.3% (n = 213) positive, from 797 breeding sows 9.2% (n = 73) were serological positive and 4.5% (n = 18) of the investigated sows (N = 399) in farrow-to-feeder herds were serological positive. Altogether, 28.3% of the fattening, 50.0% of the breeding and 15.0% of the farrow-to-feeder herds were serological positive. A questionnaire was used to capture data about management, hygiene measures, feeding systems and the occurrence of diseases in the herd. After statistical analysis the common risk factor of fattening herds and sow herds was the use of pelleted feed. But in a control study with 17 different fattening herds the result could not be proven. Other factors which can influence the occurrence of Salmonella infections were discussed.     

A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses

The Danish Salmonella Surveillance and Control Programme for pigs operates at all stages of the production chain and has been applied nationally since 1995. Due to the program the level of Salmonella in Danish pork has declined from 3.5% in 1993 to 0.7% in the year 2000. Simultaneously, the number of human cases with salmonellosis due to pork has declined from approximately 1,144 in 1993 to 166 in 2000. In year 2001, the programme has been improved at a number of stages. A new classification scheme for the serological surveillance of finisher herds has been developed. The individual test cut-off in the mix-ELISA has been reduced to 20 OD%. Only herds producing more than 200 finishers/year are sampled. Based on the serological result from the last 3 months a new weighted salmonella index is calculated: The Danish Bacon and Meat Council has agreed on a new stricter penalty system. Level 2 and 3 herds get a penalty of 2% and 4% of the value per slaughter carcass, respectively. A new method of Salmonella testing on carcasses has been introduced; 5 carcasses per slaughter day are swabbed at 3 defined areas at 100 cm2 for each sample. This method is more sensitive than the one used previously. Herds infected with multiresistant Salmonella Typhimurium DT104 have to follow special restrictions. These include a requirement for a herd intervention plan, restriction on livestock trade, and a requirement for special slurry handling. Carcasses from DT 104 herds must be heat-treated or decontaminated with hot water.     

Cryptosporidium and Giardia in different age groups of Danish cattle and pigs--occurrence and management associated risk factors

To obtain information both about the prevalence of Giardia and Cryptosporidium in Danish cattle and pigs as well as the possible influence of different management systems on the occurrence and intensity of infection, we conducted an epidemiological survey comprising 50 randomly selected dairy and sow herds, respectively. Each herd was visited once for the collection of faecal samples and registration of basic management parameters. Faecal samples were collected from three different age groups of animals, i.e. 5 sows/cows, 10 nursing piglets/calves less than 1 month, and 10 weaner pigs 8-45 kg/calves 1-12 months. The faecal samples were purified and the number of (oo)cysts quantified. The study revealed an age-specific herd prevalence of Cryptosporidium of 16, 31 and 100% for sows, piglets and weaners, respectively, and of 14, 96 and 84% for cows, young calves and older calves, respectively. For Giardia the age-specific herd prevalence was 18, 22 and 84% for the sows, piglets and weaners, while for cattle herds the prevalence was 60, 82 and 100% for cows, young calves and older calves, correspondingly. The (oo)cyst excretion levels varied considerably both within and between herds for all age groups. Risk factors were evaluated by using proportional odds models with (oo)cyst excretion levels divided into four categories as response. Among the numerous risk factors examined, only a few were demonstrated to have a statistically significant influence, e.g. the use of an empty period in the calf pen between introduction of calves for both parasites had a protective effect in young calves. For weaners, use of straw in the pen and high pressure cleaning between batches of weaners had a preventive effect against higher Cryptosporidium oocyst excretion levels.     

Seroprevalence and antibiotic sensitivity of serotypes of Salmonella enterica in Greek pig herds

Blood samples were taken from 50 pigs in each of 59 farrow-to-finish production herds and from 40 pigs in each of four of five registered multiplying herds. Samples of feed and faeces were also collected from 17 of the production herds and from the four multiplying herds. The sera were tested for antibodies to Salmonella enterica by the Danish mix-ELISA, and the organisms were isolated, serotyped and sensitivity tested by standard techniques. The average within-herd seroprevalence was 3.4 per cent and at least one pig tested seropositive in 21 of the 59 herds. In the multiplying herds, only a single seroreactor was detected. Salmonellae were isolated from only five of 95 feed samples, from two of the 17 herds sampled, Salmonella tennessee in four of five samples from one herd and an untypable strain in one of five samples from another. Four infected faecal samples were detected in four herds; they harboured Salmonella typhimurium, Salmonella bredeney or Salmonella london. No salmonellae were isolated from the samples of feed and faeces taken from the multiplying herds. The S london and S typhimurium had a low sensitivity to streptomycin, kanamycin and neomycin, and the S typhimurium also had low sensitivity to amoxycillin, ticarcillin, piperacillin, amoxycillin + clavulanic acid, cefalotin and cefoperazone. The other isolates were sensitive to all the antimicrobial agents tested.     

Risk factors for high sow mortality in French swine herds

Episodes of high sow mortality rates affect profitability of swine farms. However, relevant control actions are difficult to implement. The objective of this study was to identify the risk factors for high levels of sow mortality rate (HM) in French swine herds. A case-control study was carried out in 102 swine herds located in Brittany (western France). Level of sow mortality of a herd was quantified by the annual mortality rate using sow-days as denominator. Fifty-five (53.9%) herds which experienced a sow mortality rate over 5% were classified as HM herds. Logistic regression was used to assess associations of managerial practices and disease prevalence with the odds of HM. High prevalence of urinary tract infections, metritis or lameness were significantly associated with a HM herd status (P < 0.10, OR ranging from 3.4 to 5.2). Multiplying herds were herds at higher risk for sow mortality than commercial farrow-to-finish herds. Providing three meals per day instead of two to dry sows decreased the odds of HM. Feeding plans where the maximum daily amount of feed provided to lactating sows was lower than 8 kg and was reached before 15 d in lactation were related to lower odds of HM (P < 0.10). Average age at weaning of 28 d or more and/or small average litter size at birth (12 piglets or less) were associated with higher odds of experiencing HM.     

Seasonal variation for Salmonella seroprevalences in breeding gilt rearing herds

The study was performed with the aim to characterize seasonal variations on the Salmonella seroprevalence in gilts. Serological results from a total of 13,511 gilts were available for the analysis. The samples were taken from 11 nucleus herds, 19 suppliers and 46 breeding gilt rearing herds. In principle, it was planned to take 10 blood samples at monthly intervals from gilts five to six months of age. The overall seroprevalences of Salmonella were low in the herds of this study. The analysis of seasonal variation showed a statistically significantly lower seroprevalence during the summer quarter (July through September). In comparison to other studies in Germany it must be pointed out that the herds belonged to a single breeding company, which has a strong commitment to enhanced biosecurity.The marked seasonal variation in Salmonella seroprevalences should be taken into consideration in the classification of herds within the scope of monitoring programmes. Scoring of herds is meaningful only after regular sampling for at least one year. Further investigations considering management, housing and hygienic conditions are necessary to determine the factors leading to higher Salmonella seroprevalence in the winter.     

Estimation of seroprevalence of encephalomyocarditis in Dutch sow herds using the virus neutralization test

Encephalomyocarditis virus (EMCV) has been found on pig farms worldwide and can cause myocarditis in young pigs and reproduction disorders in sows. So far, clinical signs of EMCV have not been reported in the Netherlands. The aim of this study was to estimate the seroprevalence of EMCV infection in Dutch sow herds. A total of 277 Dutch sow herds were randomly selected, from which 3237 serum samples were collected. These samples were tested for EMCV antibodies using the virus neutralization test (VN test). The apparent prevalence of EMCV antibodies was 9.3% in the total sow population, and the apparent herd prevalence was 58.8%. An exact determination of the prevalence of EMCV infections in the Dutch sow population was not possible because the characteristics of the VN test under field circumstances were not known. However, Dutch sow herds seem to be infected with EMCV because the distribution of positive blood samples in the tested sow population was significantly different from that expected if random false-positive reactions had occurred.     

Use of register data to assess the association between use of antimicrobials and outbreak of Postweaning Multisystemic Wasting Syndrome (PMWS) in Danish pig herds

In 2001, the first case of Postweaning Multisystemic Wasting Syndrome (PMWS) was reported in the Danish pig population. During subsequent years, the number of affected farms increased exponentially. The aim of this study was to determine how this increase influenced the use of antimicrobials between 2002 and 2004. We used national register data of herd characteristics, antimicrobial usage and disease occurrence. The analysis included data on antimicrobial usage in 3371 pig herds with weaners and 7434 pig herds with finishers, which accounted for 56 and 82% of the national amount of antimicrobials prescribed to weaners (prescribed by 347 practitioners) and finishers (prescribed by 522 practitioners), respectively.The estimation of the effect of PMWS was done by comparing the amount of antimicrobials (measured as Animal Defined Daily Doses (ADDkg) used per pig-day at risk each month in each herd) used in herds before and after an outbreak of PMWS, and by comparing the amount of antimicrobials used in herds experiencing PMWS with the amount of antimicrobials used in herds not experiencing PMWS. The effects were estimated in a three-level (veterinarian/herd/study-month) linear mixed regression model with an autoregressive correlation of order 1 (AR1).We found that after a herd had experienced an outbreak of PMWS, the antimicrobial usage in weaners was increased for a year. During the first 3 months post outbreak the usage increased by 22%, followed by an increase of 7% during the next 4th to 12th month when compared to the pre-outbreak usage. There was a significant variation between herds in this effect. Additionally, in herds experiencing an outbreak of PMWS, the usage of antimicrobials before the outbreak was 37 and 19% higher in herds with weaners and finishers, respectively, compared to herds not experiencing PMWS.Generalisation of the results to the entire Danish pig population indicated that the increase of PMWS infected herds from almost zero to about 20% during a 4-year period resulted in a national increase of 4–5% in antimicrobials usage in weaners. The effect of PMWS on usage of antimicrobials in finishers was unclear.     

Salmonella serotypes present on a sample of Irish pig farms

A survey of the prevalence of Salmonella species infection was conducted on 59 Irish farrow-to-finish pig herds. Faecal samples were collected from the pens of first-stage weaners (growing pigs approximately three to 10 weeks of age), second-stage weaners (approximately 10 to 17 weeks of age) and fatteners, and from the dry sow and farrowing sow houses. The prevalence of infection was estimated to within 5 per cent with a 95 per cent confidence interval. Thirty of the 59 herds were infected, 12 with Salmonella Typhimurium only, eight with Salmonella Derby only and seven with both S Typhimurium and S Derby; serotypes London, Livingstone and Infantis were each isolated from a single herd. Farms in Ireland are assigned to one of three infection categories on the basis of the antibody levels in samples of meat juice taken at slaughter. When a herd was classified as either positive or negative on the basis of the isolation of Salmonella from at least one faecal sample there was no association between the herd's category as determined by meat juice serology and the probability of the isolation of Salmonella from the faecal samples. However, there were differences in prevalence between pigs at different stages of production in herds of different categories. Farrowing sow houses in moderately infected (category 2) herds had significantly lower infection rates (P < or = 0.05) than other herd categories and other stages of production. Pigs from first-stage weaner pens in slightly infected (category 1) herds were more likely to be infected with Salmonella than pigs at any other stage of production or category of herd.