Cornstarch and tannin in phenol–formaldehyde resins for plywood production

The aim of this work is to demonstrate the performances of cornstarch–quebracho tannin-based resins designed as adhesive in the plywood production. In this way, the cornstarch and quebracho tannin was introduced in the classic adhesive formulation in order to supply a part of phenol–formaldehyde (PF). The physical properties (rheological characterization, thermogravimetric analysis and solid phase ¹³C NMR analysis) of the formulated resins were measured. In order to evaluate the mechanical performances of optimal cornstarch–quebracho tannin-based resins, plywood panels were produced and mechanical properties were investigated. These mechanical properties included tensile strength, wood failure and 3-point bending strength. The performance of these panels is comparable to those of plywood panels commercial PF made.The results showed that plywood panels bonded with cornstarch–quebracho tannin–PF resins (15:5:80, w/w/w) exhibited better mechanical properties than plywood panels commercial PF made. The introduction of small proportions of cornstarch and quebracho tannin in PF resins contributes to the improvement of the boiling water performance of these adhesives. The formaldehyde emission levels obtained from panels bonded with cornstarch–quebracho tannin–PF were lower to those obtained from panels bonded with control PF. Solid state CPMAS NMR spectra indicates that no reaction at all between PF resins and cornstarch and quebracho tannin. Even when reaction does evidently not occur, the addition of cornstarch and quebracho tannin improves markedly the water resistance of PF resins.     

Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

Chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark, waste products of the food and wood industries, respectively, were analysed as potential sources of antioxidant compounds. The extraction yield, the antioxidant activity and total phenols content of the extracts were greater in chestnut shell than in eucalyptus bark for most of the extraction conditions essayed. Extraction of chestnut shell with a 2.5% Na₂SO₃ aqueous solution led to the highest extraction yield, 25.6%, total phenols, 13.4 g gallic acid equivalent/100 g oven-dried shell, and FRAP antioxidant activity, 80.7 mmol ascorbic acid equivalent/100 g oven-dried shell. Extraction with methanol:water (50:50, v/v) provided the best results for eucalyptus bark. The antioxidant activity and the total phenols content of the extracts had a positive linear correlation. FTIR spectroscopy confirmed the higher content of phenolic compounds in chestnut shell extracts compared to eucalyptus bark extracts. Chestnut shell extracts were characterized by the presence of high molecular weight species whereas lower molecular weight species were predominant in eucalyptus bark extracts.     

Preparation and antinutritional characteristics of dry bean (Phaseolus vulgaris L.) protein concentrates

Protein concentrates and starches were prepared by a wet extraction process from five dry bean (Phaseolus vulgaris L.) cultivars. The protein contents ranged from 69.7–76.4%. Concentrates prepared from dehulled beans under similar conditions had higher protein contents (80.6–87.9%). Each additional washing of the concentrates with distilled water increased their protein content. However, the protein recovery progressively decreased. The yield of starch ranged from 48.0–51.1% of the starting material. The solubility of bean proteins was minimal at pH 4.0, and under alkaline conditions, it was influenced by the tannin contents of the concentrates. Protein concentrates had lower trypsin, chymotrypsin, and amylase inhibitory activities as well as lower phytic acid and tannin contents compared to whole bean flours.     

Yield, grain quality and water use efficiency of rice under non-flooded mulching cultivation

Plastic film or straw mulching cultivation under non-flooded condition has been considered as a new water-saving technique in rice production. This study aimed to investigate the yield performance in terms of quality and quantity and water use efficiency (WUE) under such practices. A field experiment across 3 years was conducted with two high-yielding rice cultivars, Zhendao 88 (a japonica cultivar) and Shanyou 63 (an indica hybrid cultivar) and four cultivation treatments imposed from transplanting to maturity: traditional flooding as control (TF), non-flooded plastic film mulching (PM), non-flooded wheat straw mulching (SM), and non-flooded no mulching (NM). Compared with those under the TF, root oxidation activity, photosynthetic rate, and activities of key enzymes in sucrose-to-starch conversion in grains during the grain filling period were significantly increased under the SM, whereas they were significantly reduced under the PM and NM treatments. Grain yield showed some reduction under all the non-flooded cultivations but differed largely among the treatments. The reduction in yield was 7.3–17.5% under the PM, 2.8–6.3% under the SM, and 39–49% under the NM. The difference in grain yield was not significant between TF and SM treatments. WUE for irrigation was increased by 314–367% under the PM, 307–321% under the SM, and 98–138% under the NM. Under the same treatment especially under non-flooded conditions, the indica hybrid cultivar showed a higher grain yield and higher WUE than the japonica cultivar. The SM significantly improved milling, appearance, and cooking qualities, whereas the PM or the NM decreased these qualities. We conclude that both PM and SM could significantly increase WUE, while the SM could also maintain a high grain yield and improve quality of rice. The SM would be a better practice than the PM in areas where water is scarce while temperature is favorable to rice growth, such as in Southeast China.     

Evaluation of potential applications for chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

The potential of chestnut shell and eucalyptus bark extracts as phenol substitutes in the formulation of adhesives, as chrome substitutes in leather tanning and as a source of antioxidants compounds has been studied. The influence of extraction conditions, type and concentration of alkaline compounds (NaOH, Na₂SO₃ and Na₂CO₃) and temperature, on extraction yield and on extract characteristics: Stiasny number, tannin content, total phenols content, FRAP (ferric reducing/antioxidant power) antioxidant capacity and molecular weight distribution was analysed. Chestnut shell extracts had much better properties than eucalyptus bark extracts and significantly higher extraction yields were obtained. The increase of temperature from 70 to 90 °C not only increased the extraction yield but also improved the quality of the extracts. For both materials, the 2.5% Na₂SO₃–90 °C extract, together with the 2.5% NaOH–2.5% Na₂SO₃–90 °C extract for chestnut shell, showed high extraction yields and the best properties for all the applications proposed.     

Efficacy of Rheum officinale liquid formulation on cucumber powdery mildew

Rheum officinale liquid formulation, the ethanol extract from roots of R. officinale Baill., formulated as physcion 5 g l⁻¹ aqueous solution (AS), has been commercialized in China for controlling cucumber powdery mildew (Podosphaera xanthii (Castagne) U. Braun & Shishkoff). The efficacy of the product was evaluated in pot tests under controlled conditions and in open and protected fields in China over 2 years. In most trials, the efficacy reached above 80% at the rates of 10–50 mg a.i l⁻¹ water after three applications and at the rates of 20–50 mg a.i l⁻¹ water after two applications. The cucumber fruit yield in the product treatment was as many or more as triadimefon treatment, and over 53.1% compared to the untreated control. These results showed that Chinese rhubarb extract could be an effective alternative plant protecting agent in the integrated and biological management of cucumber powdery mildew.     

Spring wheat response to timing of water deficit through sink and grain filling capacity

Water and nitrogen (N) availability are the main factors influencing crop growth globally. Poorly distributed or insufficient water for crop growth requirements decreases yields in drought-prone areas such as those with a Mediterranean type environment. Cereal grain yield is a complex trait of interrelated components: plants per unit land area, spikes per plant, spikelets per spike, grains per spikelet, and single grain weight (SGW). The effect of water limitation and timing on development of yield components was studied in detail at the spike level in spring wheat (Triticum aestivum L.) cultivar Amaretto. An experiment with three watering treatments (control watering, CONT; drought prior to pollination, DR1 and terminal drought, DR2) was arranged in a large greenhouse (20 m × 30 m), with the use of standard field-trial machinery. Automated blackout curtains were used to control day length, which was set to correspond to that at 40°N. With watering treatments, two N application rates (60 and 120 kg N ha⁻¹) were used to investigate the N effect and potential watering × N interaction on yield formation and realisation. The water deficit effect exceeded the effect of N on fertile floret and grain number and SGW. DR1 strongly reduced the number of fertile florets and grains, whereas terminal drought reduced the number of grains per spike. Resuming the watering at pollination markedly enhanced photosynthesis, and hence grain filling capacity, resulting in the highest SGW in DR1. Enhancement in availability of key resources was associated with reduced rate of fertile floret and grain abortion, which resulted in higher grain to fertile floret ratio in DR1. Spikelets in the mid-section of the spike dominated yield formation in all treatments. In DR1 this was especially emphasised as 53% of the grain yield was produced in spikelets 4–6, whereas in DR2 and CONT this was 45 and 41%, respectively. Grains in proximal position in the spikelets produced about 80% of the spike grain yield, the proportion being slightly higher in stressed plants and plants receiving 60 kg N. No marked N × water deficit treatment interaction occurred for any of the measured parameters.     

The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark

The performance of four techniques, conventional maceration, Soxhlet extraction, microwave assisted extraction (MAE), and ultrasound assisted extraction (UAE), for extraction of Pinus radiata bark, in one and several stages, were evaluated. For each technique, the mass extracted (g extract/g bark), total phenols (by Folin-Cicalteau), and tannin (by precipitation) concentration and anti-radical capacity (diphenyl-picrylhydrazyl, DPPH) were quantified. In one stage, the extracted mass increased in the following order: maceration < UAE < MAE < Soxhlet (p < 0.05). The total phenols and tannin levels were also higher with the Soxhlet technique. With additional extraction stages, only the samples produced with MAE and UAE techniques improved their parameters. Additionally, MAE extracts presented a higher anti-radical capacity than does Soxhlet and Pycnogenol^® extracts. Therefore, MAE was a simple and rapid method that was useful for extraction of P. radiata bark. Scanning electron micrographs (SEM) provided evidence of the mechanical effects on cell walls, mainly evidenced by cell destruction produced by Soxhlet, MAE, and UAE on the bark. In contrast, maceration only results in slightly ruptured cell pores, which could explain its low extraction yield.     

Direct lipase-catalyzed lipophilization of chlorogenic acid from coffee pulp in supercritical carbon dioxide

The direct esterification of chlorogenic acid (5-CGA) by immobilized Candida antarctica lipase B (Novozym 435) in supercritical CO₂/t-butanol has been studied. The Taguchi approach was applied to evaluate the effects of temperature (35–55 °C), pressure (150–250 bar), t-butanol (2–10%, v/v), and the enzyme amount (10–30 mg/ml), on the ester concentration and overall conversion. Optimum reaction conditions were established at: 150 bar, 55 °C, 10% t-butanol (v/v), 20 mg/ml of lipase. Addition of 20 mg/ml of molecular sieves (3 Å) was also necessary to minimize the inhibiting effect of the increasing water concentration. Maximum conversions reached 77, 82 and 85% in 25 h using geraniol, pentanol and heptanol as aliphatic chain donors, respectively. HPLC analysis demonstrated the selective esterification of 5-CGA from a coffee pulp aqueous-methanolic extract, which reached a conversion to heptyl ester of 65% at the optimal condition. The supercritical CO₂ selectivity towards the esterified product was the working principle of this study, by which minimized interphase transport limitations and enhanced mass-transfer phenomena substantially improved the reaction kinetics.     

Biomass yield and energy balance of three perennial crops for energy use in the semi-arid Mediterranean environment

Three different lignocellulosic energy crops (a local clone of Arundo donax L., Miscanthus x giganteus Greef et Deu. and Cynara cardunculus L. var. altilis D.C. cv. “Cardo gigante inerme”) were compared over 5 years (2002–2007) for crop yield, net energy yield and energy ratio. In a hilly interior area of Sicily (Italy), two different irrigation treatments (75 and 25% of ETm restoration) and two nitrogen fertilization levels (100 and 50 kg ha⁻¹) were evaluated in a split-plot experiment. In the fourth and fifth years of the field experiment (2005–2007) no fertilizer or irrigation was used.From crop establishment to the third year, above ground dry matter yield increased over all studied factors, in A. donax from 6.1 to 38.8 t ha⁻¹ and in M. x giganteus from 2.5 to 26.9 t ha⁻¹. Fifteen months after sowing, C. cardunculus yielded 24.7 t ha⁻¹ of d.m. decreasing to 8.0 t ha⁻¹ in the third year. In the fourth and fifth years, above ground dry matter yields of all crops decreased, but A. donax and M. x giganteus still maintained high productivity levels in both years. By contrast the yield of C. cardunculus yield fell to less than 1 t ha⁻¹ of d.m. by the fourth year.Energy inputs of A. donax and M. x giganteus were higher in the year of establishment than that of C. cardunculus (34 GJ ha⁻¹ for A. donax and M. x giganteus and 12 GJ ha⁻¹ for C. cardunculus), mainly due to irrigation.Net energy yield showed low or negative values in the establishment year in A. donax and M. x giganteus. In the second and third year, net energy yield of A. donax was exceptionally high (487.2 and 611.5 GJ ha⁻¹, respectively), whilst M x giganteus had lower values (232.2 and 425.9 GJ ha⁻¹, respectively). M x giganteus attained its highest net energy yield in the fourth year (447.2 GJ ha⁻¹). Net energy yield of C. cardunculus reflected energy output of the crop, being high in the first compared to subsequent years (364.7, 277.0 and 119.2 GJ ha⁻¹, respectively for the first, second and third years).A significant effect of the different irrigation treatments was noted on all the studied parameters in all species. Conversely, only A. donax was affected by nitrogen fertilization.     

Prior weakening of Macrophomina phaseolina and Fusarium propagules for enhancing efficiency of Brassica amendments

In a two year field study, the effect of varying intensities of sub-lethal heating on the efficiency of Brassica amendments in controlling viable populations of Macrophomina phaseolina and Fusarium oxysporum f sp. cumini was determined in an arid region of India. After 30 d of dry summer exposure of pathogen infested soil, incorporation of mustard residues and oil cake (0.18% and 0.04% w/w) and then applying one irrigation caused significant reduction by 75.3–81.3% in viable counts of M. phaseolina that causes dry root rot of legumes and by 93.9% in counts of F.o. f. sp. cumini causing wilt of cumin (Cuminum cyminum L.) at 0–15 and 16–30 cm depths. Increasing duration of summer exposure to 60 d improved the reductions in viable propagules of M. phaseolina by 83.6–90.4% and in F.o. f. sp. cumini by 78.2–94.8% at same soil depths. At certain heat levels, reduction in viable population of Fusarium due to amendments and irrigation was greater than that recorded in Macrophomina. Significantly low levels of reduction in pathogenic propagules of Macrophomina (63.9–71.4%) and Fusarium (48.0–57.2%) under shade compared to unshaded conditions indicated that mild heating did not cause discernible weakening effect. In second season also, 89.2–91.5% and 78.5–95.8% reduction in counts of Macrophomina and Fusarium, respectively was achieved by the application of amendments after 60 d of summer exposure at 0–30 cm soil depth. These results suggested a new approach to improve the control of soil-borne plant pathogens in hot arid regions by combining prolonged sub-lethal heating, effective naturally available on-farm wastes as soil amendments and one summer irrigation.     

Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)

The variation in the content and composition of Origanum majorana L. essential oil has been studied. Plant material has been harvested at four phenological stages (early vegetative, late vegetative, budding and full-flowering). Essential oil yield varied from 0.04 to 0.09% reached during the full-flowering stage. Analysis of the essential oils by GC and GC/MS revealed the presence of 38 components represented mainly by oxygenated monoterpenes (64.01–71.4%), monoterpene hydrocarbons (21.73–29.92%) and sesquiterpene hydrocarbons (1.47–4.05%). The main components were terpinen-4-ol (29.13–32.57%), cis-sabinene hydrate (19.9–29.27%), trans-sabinene hydrate (3.5–11.61%), γ-terpinene (2.11–8.20%), bornyl acetate (1.52–2.94%) and linalool (1.05–1.39%). On the other hand, phenolic contents varied from 2.706 to 6.834 mg/g of dry weight obtained during the later vegetative stage. RP-HPLC analysis of the methanolic extract of O. majorana L. dried aerial parts showed the predominance of phenolic acids during the early vegetative stage whereas flavonoids predominate during the other stages of growth. The main phenolic acids identified were trans-2-hydroxycinnamic, rosmarinic, vanillic, chlorogenic, gallic and cinnamic whereas the main flavonoids were amentoflavone, apigenin, quercetin, luteolin, coumarin and rutin. Results obtained showed that later vegetative stage is characterized by the highest contents of bioactive compounds and therefore it could be considered as the best stage for harvesting marjoram plants.     

Content of antinutrients and in vitro protein digestibility of the African yambean,pigeon and cowpea

The protein, trypsin inhibitor (TI), tannin, phytate, phytic acid phosphorus and in vitro protein digestibility (IVPD) of cultivars of the African yambean (Sphenostylis stenocarpa) — AYB, pigeon pea (Cajanus cajan) — PP and cowpea (Vigna unguiculata) — CP were determined. The protein content of CP (24–28.0%) was higher than those of PP (21–22.5%) and AYB (21–22.5%). The cream and speckled AYB contained more TI (30.9 and 25.3 mg/g) than PP (7.5–14.1 mg/g) and CP (9.8–20.5 mg/g). Apart from the white CP cultivar, they contained more tannin (1.24–1.42 mg/g) than PP (0.14–0.97 mg/g) and AYB (0.71–1.17 mg/g). Phytate was lowest in the AYB (6.30–7.49 mg/g) than PP (8.31–11.31 mg/g) and CP (8.40–9.92 mg/g). Phytic acid contributed 67–74% of the phosphorous in the AYB, 66–75% in PP and 54–59% in CP. The IVPD of the AYB (73.3±0.7%) was significantly lower (p<0.05) than those of PP (76.34±0.2%) and CP (77.8±0.4%). There was a significant negative correlation between TI and IVPD (r=–0.63,p<0.05). There was no significant correlation between IVPD and phytate and tannin contents. There was a positive correlation between protein content and IVPD (r=0.69**) for the legumes under study. These legumes may pose no serious problems to populations consuming them especially when heat treatment is applied before consumption.     

Optimization of lipase-catalyzed synthesis of palm amino acid surfactant using response surface methodology (RSM)

Amino acid surfactants are high-value surfactants which have excellent emulsifying characteristics and minimal toxicity to the living body. Enzymatic synthesis of palm kernel amino acid surfactant was optimized by response surface methodology (RSM) using palm kernel olein (PKO) and l(+)-lysine catalyzed by Lipozyme RM IM. The reaction was performed in batch mode stirred tank reactor (STR) with one multi-bladed impeller. A central composite rotatable design (CCRD) was employed to evaluate the interactive effects of various parameters. The parameters were temperature (A): (40.00–70.00 °C), impeller speed (B): (100.00–400.00 rpm), substrates ratio (C): (1.00–4.00 mmol) and enzyme amount (D): (5.00–8.00 g). The optimum condition derived via RSM at fixed reaction time of 24 h was temperature; 47.50 °C, impeller speed; 323.96 rpm, substrates ratio; 3.25 mmol and enzyme amount; 7.25 g. The experimental yield was 89.03% under the optimum condition, which compared well with the maximum predicted value of 93.77%.     

Integrating the effects of climate and plant available soil water holding capacity on wheat yield

In the Mediterranean farming systems of the Western Australian wheatbelt, crop yields are influenced primarily by the amount and distribution of rainfall and the soil's capacity to hold moisture. The wheatbelt's growing season rainfall varies in the range of 200–400 mm (average) and the plant available water holding capacity (PAWC) of soils is generally in the 40–140 mm range. The grain yield of wheat is sensitive to this combination of small rainfall and small storage capacity.In this study, we explore the relationship between yield and PAWC using a combination of simulation modelling and analysis of field data. Crop yields and soil properties were monitored in detail at 17 locations (PAWCs 43–131 mm) across six seasons (1997–2005). Crop yields were also simulated using the APSIM crop simulator (RMSE = 311 kg/ha) to evaluate the long-term relationship between crop yield and plant available water capacity using 106 years of historical climate data.The relationship between crop yield and PAWC varied with season, and two important factors emerged: (1) for PAWC < 65 mm, there was a linear relationship with crop yields that ranged from 17 kg/ha/mm to 58 kg/ha/mm of PAWC across seasons; (2) for PAWC 65–131 mm the crop yield response to PAWC ranged from 11.5 kg/ha/mm in 45% of seasons to no response.The impact of PAWC on crop yield was reduced in seasons with late rainfall, and magnified in seasons with reduced rainfall late in the growing season. Six distinct season types with different yield–PAWC relationships are identified and season-specific management strategies that exploit within-field variation in PAWC are developed to manage the spatial variation of PAWC in a field.     

In vitro availability of iron and zinc in white and coloured ragi (Eleusine coracana): role of tannin and phytate

White and brown ragi (Eleusine coracana) varieties were analysed for tannin, phytate phosphorus, total phosphorus, iron, ionisable iron, zinc and soluble zinc content. White ragi had no detectable tannin while in brown varieties it ranged from 351 to 2392 mg per 100 g. Germination brought about a progressive decrease in tannin and phytate phosphorus and an increase in ionisable ion and soluble zinc content of grain ragi. Both in raw and germinated grain, ionizable iron was significantly higher in white than in brown varieties. While ionisable iron was inversely correlated with the level of tannin and phytate phosphorus, soluble zinc was negatively correlated with phytate phosphorus. After extraction of tannin, ionisable iron of brown ragi rose by 85%. On the other hand, in white varieties, addition of tannin extracted from brown ragi, resulted in a 52–65% decrease in ionisable iron content. These studies indicated that poor iron availability in ragi as judged by its low ionisable iron content was due to the presence of tannin in the grain.     

Yield and yield components of saffron under different cropping systems

This study was conducted to evaluate yield and yield components of saffron (Crocus sativus L.) in response to (i) production system (PS) (irrigated vs. non-irrigated); (ii) corm size (CS) (medium −2.25 to 3 cm diameter vs. small corms <2.25 cm diameter); (iii) planting depth (PD) (10 cm vs. 20 cm); and iv) planting density (PDEN) (51 corms m⁻² vs. 69 corms m⁻²).This fully replicated multifactorial design was started in August 2000, and carried through November 2003, when the fourth saffron harvest took place. The total and average fresh weight of stigmas, and the number of flowers were measured at each harvest.Results indicate that three of the four factors tested (PS, CS and PD) had a significant effect on the quantitative yield during the two most productive flowering years (2001 and 2002) and on the total flowering. Irrigated cultivation, medium size corms and 10 cm planting depth had the greatest effect in increasing the quantitative production of saffron.Yield was also affected by planting density in contrasting ways. Whereas at high PDEN yield increased per unit of surface, at low PDEN, yield increased with respect to the initial number of corms planted.The fresh weight of stigmas per flower yield component, an important aspect that determines the quality of the spice, was enhanced when corms were planted at 20 cm depth and when irrigation was applied to the crop.     

Valorization of three varieties of grape

In the present investigation, seed methanolic extracts of three Vitis vinifera (Muscat d’Italie, Syrah and Carignan) were assayed for their antioxidant activities. Results showed that there are strong variations in the contents of total phenols (440.97–121.94 mg GAE g⁻¹ DW), flavonoids (48.07–16.81 mg EC g⁻¹ DW) and tanins (37.15–14.9 mg EC g⁻¹ DW) from the studied seeds. The phenolic composition of these extracts was determined by RP–HPLC after acid hydrolysis. The main phenolic compound was quercetin with 27.2% in Muscat d’Italie, 48.8% in Syrah and 28.4% in Carignan. Besides, all seed extracts showed remarkable DPPH radical scavenging activity with IC₅₀ values ranged from 1.8 to 30 μg ml⁻¹. EC₅₀ values of reducing power activity ranged from 100 to 120 μg ml⁻¹. The high phenolic content and the considerable antioxidant activities of vitis seed extracts could potentially be considered as an expensive source of natural antioxidants.     

Nutrient content of young cassava leaves and assessment of their acceptance as a green vegetable in Nigeria

Cassava (Manihot esculenta Crantz) leaves contained a high level of crude protein (29.3–32.4% dry weight) compared to a conventional vegetable,Amaranthus (19.6%). Ash was 4.6–6.4% in cassava leaf samples but 13.1% dry weight inAmaranthus. Dietary fibre was very high in all samples (26.9–39% dry weight) while HCN-potential was low (5.1–12.6 mg/100 g dry weight). Tannin was the highest in IITA red cassava leaves (29.7 mg/g) and the lowest inAmaranthus vegetable. In vitro digestibility was very low in oven dried samples (15.6–22.7%). Blanching increased protein content (exceptAmaranthus) and in vitro protein digestibility but decreased ash, minerals, dietary fibre and tannin, while HCN-potential was unchanged. Grinding reduced both HCN-potential and tannin by 84 and 71% respectively while oven drying only reduced the HCN content marginally. Preference studies showed that the highest percentage of respondents (25.3%) preferredAmaranthus vegetable, followed by Celosia (17.5%), Talinum (12.4%), garden egg (11.5%), with cassava leaves as the least (0.5%). Organoleptic evaluation rated cassava leaf soup inferior toAmaranthus in terms of appearance, colour and texture but equal in terms of taste and flavour and overall acceptability.     

The Role of Dextrins in the Stickiness of Bread Crumb made from Pre-Harvest Sprouted Wheat or Flour Containing ExogenousAlpha-Amylase

Dextrins were extracted in water from bread made from pre-harvest sprouted wheat or standard flour supplemented with exogenousalpha-amylases. The dextrins were separated by gel permeation chromatography and the dextrin content (% of crumb weight) determined for different degree of polymerisation (DP) size classes; DP 1–2, DP 3–10, DP 11–50, DP 51–200 and DP >200. There were significant correlations between the dextrin content in each size class and crumb stickiness (r=0·84–0·91, 22 df ). The most significant correlation (r=0·96) was between total dextrin content and crumb stickiness. Addition of dextrins of various DP ranges from various sources to standard flour produced bread with sticky crumb. Again, the degree of stickiness was generally related to the amount of total dextrin in the crumb and not to size distribution of dextrins. In this instance, extensive enzymic hydrolysis of starch was not necessary to produce sticky crumb; the dextrins caused crumb stickiness directly. Addition of dextrins to reconstituted gluten–starch flour produced bread with unexpectedly low dextrin levels and correspondingly low stickiness scores. It is concluded that, to produce sticky crumb, high levels of dextrin of any size are necessary in the crumb; a sticky mass is produced when dextrins dissolve in the excess «free» water that is normally «bound» to starch, gluten and other insoluble components of bread crumb.