Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch

The mechanism underlying the previously reported parabolic relationship between amylopectin fine structure, represented by the weight ratio of linear short chains [degree of polymerization (DP < 13) to long chains (DP >/= 13], and slowly digestible starch (SDS) content was investigated from the viewpoint of starch retrogradation and substrate susceptibility to enzyme hydrolysis. A maize mutant sample, termed "highest long-chain starch" (HLCS) representing group I samples with a higher proportion of long chains, showed a bell-shaped SDS pattern with retrogradation time, whereas insignificant changes in SDS were found for the sample termed "highest short-chain starch" (HSCS) representing group II samples with a higher proportion of short chains. This corresponded to results from X-ray powder diffraction and differential scanning calorimetry that showed a rapid increase of crystallinity and enthalpy for HLCS during retrogradation, but negligible changes for sample HSCS. Therefore, retrogradation was associated with SDS content for group I samples, but not for group II samples. Analysis of amylopectin fine structure, SDS content, retrogradation enthalpy, SDS material debranching profile, and hydrolysis pattern demonstrated, for group I samples, that linear branched chains of DP 9-30 of amylopectin may act as anchor points to slow the digestion of branced-chain fractions of DP > 30, which constitute the major slowly digestible portion, whereas for group II samples, it is the inherent molecular structure of amylopectin with a higher amount of branches and shorter chains that is not favorable for rapid enzyme digestion. The concept of a slowly digestible starch state (SDS state) that could be a chemical or physical entity is proposed to better describe the mechanistic underpinning of the slow digestion property of starches.     

Structure-retrogradation relationship of rice starch in purified starches and cooked rice grains: a statistical investigation

Amylose content and amylopectin chain length distribution, the two most commonly used structural parameters of starch, have significant effects on starch retrogradation. In the present work, starches were separated and purified from 18 rice cultivars. The amylopectin was purified from each starch. Amylopectin chain length distribution was analyzed by high-performance size-exclusion chromatography after debranched using isoamylase. The blue value was used to measure the amylose content before and after the defatting of starch. The amount of amylose associated with lipid was calculated. Pulsed nuclear magnetic resonance was used to follow the retrogradation of starch both in cooked rice grains and in the purified form. The Avrami equation was employed to describe the retrogradation kinetics of rice starch. To look into the relationship between the starch structure and retrogradation behavior, the structural parameters were correlated with retrogradation kinetics parameters using both Pearson and partial correlations. The results indicated the following: first, the retrogradation behavior of rice starch remains similar in both the purified form and cooked rice grains; second, the peak value of amylopectin short-chain length has a significant positive relationship with the amylopectin crystallization rate constant k; third, the amylose content after defatting has a significant positive relationship with the parameter k and a negative relationship with the Avrami exponent n; and fourth, the amount of amylose associated with lipid has a negative relationship with the parameter k.     

Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin

The retention of three aroma compounds-isoamyl acetate, ethyl hexanoate, and linalool--from starch-containing model food matrices was measured by headspace analysis, under equilibrium conditions. We studied systems containing standard or waxy corn starch with one or two aroma compounds. The three studied aroma compounds interact differently: ethyl hexanoate and linalool form complexes with amylose, and isoamyl acetate cannot. However, in systems containing one aroma compound, we observed with both starches a significant retention of the three molecules. These results indicate that amylopectin could play a role in the retention of aroma. In systems containing two aroma compounds in a blend, the retentions measured for isoamyl acetate and for linalool were either equal to or less than those in systems where they were added alone. This phenomenon was attributed to competition between aroma compounds to bind with starch. The retention of aroma compounds blended in starch-based systems gave us additional information which confirmed that interactions occur not only with amylose but also with amylopectin.     

Effects of chemical modification on in vitro rate and extent of food starch digestion: an attempt to discover a slowly digested starch.

Differences in glycemic and insulinemic responses to dietary starch are directly related to the rate of starch digestion. Chemical modification of starch may allow for the production of a slowly digested starch that could be used for the treatment of certain medical modalities. An in vitro method was utilized to evaluate the effects of chemical modification on the rate and extent of raw and cooked starch digestion. The extent of starch digestion was significantly reduced by dextrinization, etherification, and oxidation. However, the rate of starch digestion was not significantly affected by chemical modification. For most modified starches, as the degree of modification increased, the extent of digestion decreased, suggesting an increase in the amount of resistant starch. The results of this study suggest that chemically modified starch has a metabolizable energy value of <16.7 kJ/g. Chemically modified starch ingredients may serve as a good source of resistant starch in human and animal diets.     

A method for obtaining the relationship between the amount of DNA and the fine root weight from mixtures of fine roots and soil particles

Fine root biomass can be estimated from the quantity of DNA of a target plant extracted from fine root samples using regression analysis. However, the application of this method to fine root samples mixed with soil particles (mixed samples) is difficult due to the high DNA adsorption capacity of some clay minerals. Our aim in this study was to clarify the enhancement level of the DNA extraction efficiency of an improved method, and to obtain a regression line between the amount of DNA and the root biomass from a mixed sample with similar reliability as for fine roots alone (pure root sample). We examined the amount of DNA extracted from a mixture of Zea mays L. fine roots and highly adsorbent Kanuma soil using various concentrations of a skim milk solution, which acts as an adsorption competitor for the soil particles during the DNA extraction process. The amount of DNA of Zea mays extracted from the mixed sample using 0% skim milk was lower than from the pure root sample. However, the amount of DNA extracted from the mixed sample increased with increasing concentrations of skim milk, reaching the same level as for the pure root samples and resulting in a regression line that was similar to the pure root samples. Optimal DNA extraction levels were obtained with the addition of 20?µL of a 20% skim milk solution to 30?mg of a mixed sample. We also discuss the applicability of this method to other plant species and soil types.     

Organosolv ethanol lignin from hybrid poplar as a radical scavenger: relationship between lignin structure, extraction conditions, and antioxidant activity

Twenty-one organosolv ethanol lignin samples were prepared from hybrid poplar (Populus nigra xP. maximowiczii) under varied conditions with an experimental matrix designed using response surface methodology (RSM). The lignin preparations were evaluated as potential antioxidants. Results indicated that the lignins with more phenolic hydroxyl groups, less aliphatic hydroxyl groups, low molecular weight, and narrow polydispersity showed high antioxidant activity. Processing conditions affected the functional groups and molecular weight of the extracted organosolv ethanol lignins, and consequently influenced the antioxidant activity of the lignins. In general, the lignins prepared at elevated temperature, longer reaction time, increased catalyst, and diluted ethanol showed high antioxidant activity. Regression models were developed to enable the quantitative prediction of lignin characteristics and antioxidant activity based on the processing conditions.     

The relationship between the organic matter composition of a forest floor and the structure of a soil arthropod community

The relationship between the amount and conposition of organic matter of a forest floor and the structure of the soil arthropod community was investigated in a temperate mixed forest of beech and pine trees. Seven enivronmental variables, i.e. broad leaves, pine needles, twigs, roots, others, total organic matter (sum of broad leaves, pine needles, twigs and others) and water content, were related to the soil arthropods in the statistical analysis. Pearson correlation was used to analyze the relation between environmental variables and total abundance of Collembola, Oribatida and Mesostigmata. Total abundance of Collembola and Oribatida did not show a clear correlation with total organic matter. Total abundance of Mesostigmata showed the positive correlation with broad leaves or total organic matter. The result in this study might be due to the fact that ‘organic matter’ treated in this study was the material which was left on the 2 mm mesh sieve, and most of small fragmental organic matter in the F or H layer was not included. Canonical correspondence analysis (CCA) was used to relate the variables of the organic matter to the community organizations of Collembola and Oribatida. CCA ordination indicated that the total amount of organic matter was the most important variable for the organization of both communities. These results suggest that the amount and composition of organic matter influenced the community organization of soil arthropods in a mixed forest.     

Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling

Concentrated starch gels were supplemented with four alpha-amylases from different sources. The retrogradation and recrystallization of the gels were evaluated using differential scanning calorimetry (DSC) and X-ray crystallography. Correlations between the retrogradation data and the carbohydrate fractions extracted from these gels were determined. The thermostable (TBA) and intermediate temperature stability (ISBA) bacterial alpha-amylases were most effective in decreasing the rate of retrogradation of the starch in the gels. The cereal alpha-amylase at the high level (CAH) was also effective. Supplementation with the alpha-amylases increased the crystallinity of the gels. Gels supplemented with TBA or ISBA were most crystalline and retrograded to a lesser extent. The results indicated that DSC gives not only a measure of recrystallized amylopectin but also a measure of total order (recrystallized amylopectin and double-helical content). The maltooligosaccharides produced by the enzymes did not appear to be responsible for the reduced rates of retrogradation, but they appeared to be an expression of the degree of starch modification that was responsible for the inhibition of retrogradation. The crystallinity and retrogradation data were similar to results reported for bread and strongly suggest that bread staling is caused by the retrogradation of starch. The results also indicate that alpha-amylases decrease the rate and extent of retrogradation of starch gels by inhibiting the formation of double helices.     

Epimerization of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate: relationship between epimerization and chemical structure

Epimerization at C-2 of O-methylated catechin derivatives and four major tea catechins were investigated. The epimeric isomers of (-)-epicatechin (I), (-)-epicatechin-3-O-gallate (II), (-)-epigallocatechin (III), (-)-epigallocatechin-3-O-gallate (IV), and (-)-epigallocatechin-3-O-(3-O-methyl)gallate (V) in green tea extracts increased time-dependently at 90 degrees C. The epimerization rates of authentic tea catechins in distilled water are much lower than those in tea infusion or in pH 6.0 buffer solution. The addition of tea infusion to the authentic catechin solution accelerated the epimerization, and the addition of ethylenediaminetetraacetic acid, disodium salt (Na(2)EDTA) decreased the epimerization in the pH 6.0 buffer solution. Therefore, the metal ions in tea infusion may affect the rate of epimerization. The proportions of the epimers to authentic tea catechins [III, IV, V, and (-)-epigallocatechin-3-O-(4-O-methyl)gallate (VI)] in pH 6.0 buffer solution after heating at 90 degrees C for 30 min were 42.4%, 37.0%, 41.7%, and 30.4%, respectively. These values were higher than those of I and II (23.5% and 23.6%, respectively). The O-methylated derivatives at the 4'-position on the B ring of IV and VI were hardly epimerized. These results suggest that the hydroxyl moiety on the B ring of catechins plays an important role in the epimerization in the order 3',4',5'-triol type > 3',4'-diol type > 3',5'-diol type.     

Nitrous oxide emissions from a rainfed-cultivated black soil in Northeast China: effect of fertilization and maize crop

Nitrous oxide emission (N₂O) from applied fertilizer across the different agricultural landscapes especially those of rainfed area is extremely variable (both spatially and temporally), thus posing the greatest challenge to researchers, modelers, and policy makers to accurately predict N₂O emissions. Nitrous oxide emissions from a rainfed, maize-planted, black soil (Udic Mollisols) were monitored in the Harbin State Key Agroecological Experimental Station (Harbin, Heilongjiang Province, China). The four treatments were: a bare soil amended with no N (C0) or with 225?kg?N ha^?1 (CN), and maize (Zea mays L.)-planted soils fertilized with no N (P0) or with 225?kg?N ha^?1 (PN). Nitrous oxide emissions significantly (P?<?0.05) increased from 141?±?5?g N₂O-N?ha^?1 (C0) to 570?±?33?g N₂O-N?ha^?1 (CN) in unplanted soil, and from 209?±?29?g N₂O-N?ha^?1 (P0) to 884?±?45?g N₂O-N?ha^?1 (PN) in planted soil. Approximately 75?% of N₂O emissions were from fertilizer N applied and the emission factor (EF) of applied fertilizer N as N₂O in unplanted and planted soils was 0.19 and 0.30?%, respectively. The presence of maize crop significantly (P?<?0.05) increased the N₂O emission by 55?% in the N-fertilized soil but not in the N-unfertilized soil. There was a significant (P?<?0.05) interaction effect of fertilization?×?maize on N₂O emissions. Nitrous oxide fluxes were significantly affected by soil moisture and soil temperature (P?<?0.05), with the temperature sensitivity of 1.73–2.24, which together explained 62–76?% of seasonal variation in N₂O fluxes. Our results demonstrated that N₂O emissions from rainfed arable black soils in Northeast China primarily depended on the application of fertilizer N; however, the EF of fertilizer N as N₂O was low, probably due to low precipitation and soil moisture.     

Modification of structure and digestibility of chestnut starch upon cooking: a solid state (13)C CP MAS NMR and enzymatic degradation study.

The modification of starch, which is the major component of the polysaccharide fraction of chestnuts (Castanea sativa), has been studied from the point of view of structure and digestibility to understand the modifications induced by cooking and, specifically, by the Maillard reaction. The study was carried out by enzymatic degradation kinetics, monitoring the glucose released upon time, and by solid state (13)C CP MAS NMR, which has the potential of monitoring the solid state phase changes occurring upon chemical modification due to the cooking process. Results obtained reveal that large changes are induced in the macromolecular structure of starchy materials and that these changes are correlated with changes of digestibility in terms of enzymatic degradation resistance. In the system studied, the extension of the Maillard reaction is not such as to exert a significant influence on structure and/or digestibility of chestnut starch.     

Interactions between beta-lactoglobulin and aroma compounds: different binding behaviors as a function of ligand structure

Interactions between beta-lactoglobulin (BLG) in its monomeric form and a wide range of aroma compounds were investigated by Fourier transform infrared (FT-IR) and 2D nuclear magnetic resonance (NMR) spectroscopies. A screening of the ligands was carried out by FT-IR through the amide I region changes of BLG upon binding. The location of two binding sites was determined by 2D NMR from the study of 10 selected ligands with different structures. All of the data suggest at least two binding behaviors as a function of the chemical class, the hydrophobicity, or the structure of the ligands. The binding of the elongated aroma compounds, such as 2-nonanone or ethyl pentanoate, within the central cavity involves residues located at the entrance of the calyx and Trp19. The binding onto the protein surface of aroma compounds that have or adopt a compact structure occurs in a site located between strand beta-G, alpha helix, and strand beta-I.     

Evaluation of relationship between dispersibility of soils and charge characteristics using a modified ion adsorption method; An example of soils from Wakayama Prefecture,Japan

The relationship between the charge characteristics and the dispersibility of soils from reclaimed land (highly dispersive) and adjacent forest area (physically stable) was investigated.

To evaluate the amount of soil charges quantitatively, the measurement based on cation and anion adsorption (ion adsorption method) was attempted in two ways, where special attention was paid to the solution concentration. In the conventional ion adsorption method, the treatments with concentrated solutions (1 mol L^-1) were included in the process. In the modified method, soils were treated with dilute solutions (5 mmol L^-1), in taking account of the soil solution concentration in humid temperate regions. The amount of charges derived from the modified method was smaller than that from the conventional one, especially in the high pH zone. In a preliminary experiment, the extraction of polyvalent cations from soils was found to be significantly affected by the salt concentration. Thus, the use of solutions with an excessively high concentration was considered to result in an error in the estimation of the active charges in soils which would contribute to the dispersion behavior in the field.

The applicability of the modified method for analyzing the dispersion behavior of soils was evaluated by relating the dispersibility of silts and clays at different pHs with the charge characteristics determined under the same ionic strength. The dispersion ratio of silts of the reclaimed land reached maximum values at pH 5.5, above which the ratio decreased, whereas the ratio of clays began to increase in the pH range above 6. The dispersion ratio of silts of the forest area increased in the pH range above 6, whereas that of clays remained constant at a low level in all the pH ranges below 7. The changes in the dispersibility of silt plus clay fractions corresponded to total charge characteristics determined by the modified method. Thus, the evaluation of soil charges by the modified ion adsorption method was considered to be effective to predict soil dispersibility under field conditions, indicating that it could replace electrokinetic analyses such as electrophoresis in studies on the dispersion/flocculation behavior of soils.     

Ionic contents of leachate from grassland soils: a comparison between ceramic suction cup samples and drainage

Abstract. Ceramic suction cups were used to obtain samples of soil solution from permanently grazed swards receiving 200 kg N/ha/y. The suction cups were installed in 1 ha plots at 10, 30 and 60 an depth in a poorly drained, heavy clay soil in S. W. England. The plots were hydrologically isolated from each other by perimeter drains which channelled surface runoff water into v-notch weirs. In one treatment, artificial drainage by a system of field and mole drains also converged to outfalls through v-notch weirs, which enabled samples to be taken. Nitrate and a range of other ionic constituents were examined over a 12 month period in soil solutions taken from the suction cups and compared with leachate obtained from the field drains and surface channels. Field drain samples frequently exceeded the EC limit of 11.3 mg nitrate-N/1, but concentrations in suction cups obtained during the same period did not, and were up to ten-fold less. Although correlations for ions were found between different sampling depths and drainage samples, no clear patterns emerged. It was concluded that suction cups were inappropriate for the determination of the overall leaching losses in this soil type, but provided useful data on changes in ionic concentrations which occurred in different soil horizons through to drainage outfalls.     

Leaching of carbon and nitrogen from a sandy soil substrate: A comparison between suction plates and ion exchange resins

To determine boundary effects on leaching, we investigated (1) how filter materials affect the concentrations of dissolved organic carbon (DOC) and nitrate (NO₃‐N) in soil percolates and (2) whether ion exchange resins and suction plates are equally suited to capture NO₃‐N. DOC leaching was higher with PE suction plates and plate material did not affect NO₃‐N leachate concentrations. Cumulative NO₃‐N leaching was similar for glass suction plates and ion exchange resins.     

Analysis of the genetic structure of red-legged partridge (Alectoris rufa, Galliformes) populations by means of mitochondrial DNA and RAPD markers: a study from central Italy

The strong hunting pressure on the red-legged partridge, Alectoris rufa, warranted its inclusion into the list of species of European conservation concern. During the last decades, restocking plans with farmed specimens have counterbalanced the hunting drawings from wild populations. Our concern was the study of A. rufa in the easternmost part of its range, the central Italy, to gain insights into the effects of this compensation practice on the genetic structure of its populations. Partridges from both a geographically isolated, long-time protected, wild population (Pianosa island, Tuscan Archipelago National Park) and two Tuscan farms (Bieri and Scarlino) were investigated. All the specimens were very similar in outward appearance, looking much like to A. rufa. Ninety-six sequences of both Cytochrome b and D-loop Control Region of mitochondrial DNA (mtDNA) were analysed to get evidence of ancestry at the population level, whereas, the Random Amplified Polymorphic DNA (RAPD) technique was employed to get fingerprinting at the individual level. Pianosa and Bieri populations showed both the A. rufa and Alectoris chukar mtDNA lineages, whereas the Scarlino one only the A. rufa-mtDNA line. However, a spread overall pattern of A. rufa × A. chukar hybridisation among specimens, whatever their mtDNA lineage could result to be, was disclosed by means of RAPD species-specific markers. This is the first genetically documented record of the A. rufa × A. chukar hybrids. The occurrence of the pure, native A. rufa genome in the easternmost part of the species’ geographical range may be guessed to be virtual.