Supplementation of cottonseed,linseed, and noug seed cakes on feed intake,digestibility, body weight,and carcass parameters of Sidama goats

A digestibility, feed intake, and carcass evaluation experiment using 20 yearling intact male Sidama goats weighing 16.4 ± 0.63 kg (mean ± SD) was conducted in Ethiopia with the objectives to determine feed intake, digestibility, body weight (BW) gain, and carcass parameters. The treatments included feeding natural pasture hay (T1, control) and supplementation with cottonseed cake (284 g—T2), linseed cake (250 g—T3), and noug seed cake (296 g—T4) on dry matter (DM) basis to supply 85 g crude protein (CP) per head per day. Randomized complete block design for feed intake and BW parameters and complete randomized design for digestibility and carcass parameters were used. Hay DM intake was higher (P < 0.01) for T1 than for the other treatments. T3 promoted higher (P < 0.01) DM (29.3 g/kg W^0.75/day) and CP (14.1 g/kg W^0.75/day) intake than T4 (8.9 g/kg W^0.75/day DM and 4.1 g/kg W^0.75/day CP). T3 showed better (P < 0.05) organic matter and CP digestibility than T2. Goats in T3 had higher nitrogen intake (P < 0.01) and retention (P < 0.05) than those in T1. Goats in T2 and T3 showed higher (P < 0.05) daily BW gain and final BW than those in T4 and T1. Goats in T2 and T3 had higher (P < 0.05) slaughter weight, empty BW, hot carcass weight, rib-eye muscle area, and dressing percentage on slaughter weight basis than those in T1. The results showed that T2 and T3 had similar effect on CP intake, daily BW gain, and carcass parameters for growing Sidama goats fed natural pasture hay.     

Intake,digestibility and rumen dynamics of neutral detergent fibre in cattle fed low-quality tropical forage and supplemented with nitrogen and/or starch

The objective of this work was to evaluate the effects of nitrogenous compounds and/or starch supplementation on the intake, digestibility and rumen dynamics of neutral detergent fibre (NDF) in cattle fed low-quality tropical forage. Four crossbred heifers (Holstein × Zebu) with a body weight 231.9 ± 15.5 kg and fitted with ruminal cannulae were used. The forage fed to the animals consisted of low-quality signal grass (Brachiaria decumbens Stapf.) hay, with an average crude protein (CP) level of 51.6 g/kg, on a dry matter (DM) basis. Four treatments were evaluated: control, without supplementation; supplementation with nitrogenous compounds (CP of the roughage was raised to 100 g/kg), on a DM basis; supplementation with starch at a ratio of 200 g/kg DM of roughage; and supplementation with nitrogenous compounds and starch as described above. A mixture of urea, ammonium sulphate and albumin was used as a source of nitrogenous compounds at a ratio of 4.5:0.5:1.0. The experiment was carried out according to a 4 × 4 Latin square design in a 2 × 2 factorial arrangement. There was a positive effect of the nitrogenous compound supplementation on the DM and NDF intake (P < 0.01). In contrast, starch supplementation decreased forage intake (P < 0.10). Nitrogen supplementation increased the digestibility coefficient of DM and NDF (P < 0.05). Supplementation with nitrogen and starch together increased the microbial assimilation of nitrogenous compounds in the rumen (P < 0.05). We observed that nitrogen supplementation increased the estimated weighted degradation rate of NDF by 14.8%, whilst starch supplementation decreased this rate by 32.5%.     

Feed intake and utilization in sheep fed graded levels of dried moringa (<Emphasis Type="Italic">Moringa stenopetala</Emphasis>) leaf as a supplement to Rhodes grass hay

The effects of feeding graded levels of dried moringa (Moringa stenopetala) leaf on intake, body weight gain (BWG), digestibility and nitrogen utilization were studied using male sheep (BW of 13.8 ± 0.12 kg). Six sheep were randomly allocated to each of the four treatment diets: Rhodes grass (Chloris gayana) hay offered ad libitum (T1), hay + 150 g moringa leaf (T2), hay + 300 g moringa leaf (T3), hay + 450 g moringa leaf (T4) were offered daily. A 7-day digestibility trial and an 84-day growth experiments were conducted. Dry matter (DM), organic matter (OM) and crude protein (CP) intakes increased (P < 0.05) with increasing levels of moringa leaf in the diets. Sheep fed T2, T3 and T4 diets gained (P < 0.05) 40.2, 79.1 and 110.1 g/head/day, respectively, while the control group (T1) lost weight (−13.3 g/head/day). The apparent digestibilities of DM, OM, neutral detergent fibre and acid detergent fibre were similar (P > 0.05) among treatments. The digestibility of dietary CP increased (P < 0.05) with increasing levels of moringa leaf, but there was no significant difference between T2 and T3 diets. The nitrogen (N) intake and urinary N excretion increased (P < 0.05) with increasing levels of moringa leaf. The N retention was highest (P < 0.05) for 450 g moringa leaf supplementation. The control group was in a negative N balance. Supplementing a basal diet of Rhodes grass hay with dried moringa leaves improved DM intake, BWG and N retention. It is concluded that M. stenopetala can serve as a protein supplement to low-quality grass during the dry season under smallholder sheep production system.     

Supplementations of <Emphasis Type="Italic">Hyparrhenia rufa</Emphasis> -dominated hay with groundnut cake- wheat bran mix: effects on feed intake,digestibility and nitrogen balance of Somali goats

A digestibility and nitrogen (N) balance experiment was conducted using twenty yearling male Somali goats weighing 23.4 ± 2.02 (mean±SD). The objectives of the study were to evaluate the effects of supplementation with graded levels of mixture of groundnut cake and wheat bran at a ratio of 3:1 on DM basis on feed intake, apparent digestibility and N balance in Somali goats. The experimental design was a completely randomized design consisting of five animals in each treatment. The dietary treatments included ad libitum feeding of hay (T1, control), and daily supplementation with 200 (T2, low) 300 (T3, medium) and 400 g DM (T4, high) of the concentrate mix. Increased level of supplementation reduced (P < 0.001) daily hay DM intake. Digestibility of crude protein (CP) was higher (P < 0.001) for the supplemented goats. Urinary nitrogen, total nitrogen excretion and retention increased (P < 0.01) with the level of supplementation. It was concluded that supplementation with groundnut -wheat bran mixture promoted feed intake and digestibility of DM, CP, and N retention in Somali goats fed hay. However, supplementation at the medium level appeared to be more effective since it promoted similar N balance with the high level of supplementation.     

Effect of supplementation of mustard oil cake on intake,digestibility and microbial protein synthesis of cattle in a straw-based diet in Bangladesh

The objective of this study was to analyse the effects of different levels of rumen-degradable protein (RDP) on intake, digestibility and microbial protein synthesis by supplementing mustard oil cake (MOC) on rice straw-based diet of cattle (Bos indicus) in Bangladesh. A 4 × 4 Latin square design was applied. Four diets having constant energy (7.0 MJ/kg of dry matter (DM)) with varying levels of RDP (M ₀ = 4.1 g/MJ (control), M ₁ = 6.3 g/MJ, M ₂ = 8.3 g/MJ and M ₃ = 12.4 g/MJ of metabolizable energy (ME)) were received by each animal for a period of 28 days. A metabolism trial was conducted for 7 days. Results indicate that with increasing levels of RDP, crude protein (CP) and RDP intake increased significantly (P < 0.01). The significant (P < 0.01) increase in digestibility values are obtained for DM, organic matter, CP and digestible organic matter in the rumen. The digestibility of neutral detergent fibre and acid detergent fibre was also increased significantly (P < 0.05). The total nitrogen (N), ammonia-N and total volatile fatty acids increase significantly (P < 0.01) while the rumen pH increased from M ₀ to M ₂ and decreased thereafter. The efficiency microbial N intake increased significantly (P < 0.01) but showed a curvilinear response with higher RDP level (12.40 g/RDP/MJ ME). This study concludes that supplementation of RDP from MOC enhances the intake, digestibility and microbial protein synthesis which ultimately increases utilization of low-quality feed resources that can be used for developing cost-effective feeding systems on a straw-based diet in tropical regions.     

Supplementation with linseed (<Emphasis Type="Italic">Linum usitatissimum</Emphasis>) cake and/or wheat bran on feed utilization and carcass characteristics of Arsi-Bale sheep

Thirty yearling male intact Arsi-Bale sheep with initial body weight (BW) of 15.5 ± 0.21 kg (mean ± SD) were used in 90 days feeding trial, 10 days digestibility trial followed by evaluation of carcass parameters at Bokoji, Ethiopia. The objectives were to evaluate effects of supplementation with linseed (Linum usitatissimum) cake (LSC), wheat bran (WB), and their mixtures at 2:1 and 1:2, respectively on feed intake, digestibility, daily BW gain, and carcass parameters. The five treatments included ad libitum feeding of natural pasture hay (control) and with daily supplementation of 300 g dry matter (DM) sole LSC, 2LSC:1WB mix, 1LSC:2WB mix, and sole WB. Six sheep were randomly assigned to each treatment using randomized complete-block design. Four sheep in each treatment were randomly selected and used for determination of digestibility and carcass characteristics using a completely randomized design. The intake of hay DM was higher (P < 0.001) for the non-supplemented sheep compared with the supplemented ones, but the contrary was true for total DM intake. Sheep in the control treatment lost BW (−1.5 g/day), while the supplemented ones gained 69.0–104.1 g BW/head/day. Digestibility of CP was higher (P < 0.001) for supplemented sheep as a result of higher (P < 0.001) CP intake. Slaughter weight, empty BW, and hot carcass weight were lower (P < 0.001) for sheep in the control treatment compared with the rest. Sheep supplemented with LSC and its mixtures with WB had better (P < 0.001) performance in daily BW gain than sole WB supplemented ones indicating the advantages of using supplements as mixed rations. Moreover, supplementation proved to be profitable, whereas feeding hay alone led to economic loss.     

Feed intake,digestibility and body weight change in Farta sheep fed hay supplemented with rice bran and/or noug seed (<Emphasis Type="Italic">Guizotia abyssinica</Emphasis>) meal

The study was conducted to determine the effect of supplementation with rice bran (RB) and /or noug seed (Guizotia abyssinica) meal (NSM) on feed intake, digestibility, and body weight (BW) change in hay based feeding of Farta sheep. Twenty five yearling Farta rams with a mean initial BW of 19.23 ± 0.28 kg were used in randomized complete block design arranged into five blocks of five animals. The five dietary treatments that consisted of hay alone (T₁), hay + RB (T₂), hay + mixture of RB and NSM at a ratio of 1:2 (T₃), hay + mixture of RB and NSM at a ratio of 2:1 (T₄) and hay + NSM (T₅) were randomly assigned to each sheep within a block. The supplements were daily offered at 300 g dry matter (DM) head⁻¹ in two equal parts at 800 and 1600 h. Supplementation improved the total DM and acid detergent fiber (ADF) intake (P < 0.05), organic matter (OM) intake (P < 0.01), crude protein (CP) intake (P < 0.001). The apparent digestibility of DM in T₅ was higher (P < 0.05) than in T₁ and T₂ and that of T₄ was also higher (P < 0.05) than in T₁. The apparent digestibility of CP in T₅ and T₄ were higher (P < 0.001) than in T₁ and T₂ and that of T₃ and T₂ were also higher (P < 0.001) than for T₁. The BW gain of experimental sheep was improved (P < 0.01) by supplementation with NSC (T₅) and/or its mixtures with RB (T₃ and T₄). The results of the study showed that supplementation with either of both mixtures of NSM and RB at 43% of total DM intake promoted better feed intake, digestibility and BW gain in Farta sheep.     

Effect of carbohydrate sources and cotton seed meal in the concentrate: II. Feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in beef cattle

Four, rumen fistulated crossbred (Brahman × native) beef cattle steers were randomly assigned to receive four dietary treatments according to a 2 × 2 factorial arrangement in a 4 × 4 Latin square design. Factor A was carbohydrate source; cassava chip (CC) or CC + rice bran at a ratio 3:1 (CR3:1) and Factor B was cotton seed meal level (CM); and 109 g CP/kg (LCM) and 328 g CP/kg (HCM) at similar overall CP levels (490 g CP/kg). The animals were fed 5 g concentrate/kg BW, and urea-treated rice straw (UTS) (50 g urea/kg DM) was fed ad libitum. Carbohydrate source did not affect feed intake, nutrient digestibility, blood urea nitrogen, rumen fermentation, or microbial protein synthesis; however, animals fed with CC had a higher population of total viable bacteria than the CR3:1 treatment (P < 0.05). Animals that received HCM had a lower total feed intake while ruminal pH was higher than the LCM fed treatment (P < 0.05). The population of total viable and cellulolytic bacteria in animals that received HCM were lower than the LCM fed treatment (P < 0.05). Moreover, use of HCM in beef cattle diets resulted in lower microbial protein synthesis when compared with the LCM fed treatment (P < 0.05) although efficiency of microbial protein synthesis was nonsignificantly different among treatments. Therefore, cassava chip combined with rice bran can be used in a concentrate diet for beef cattle. It is also noted that a high level of cotton seed meal in the concentrate may impact rumen fermentation and animal performance.     

Effect of supplementing urea-treated barley straw with lucerne or vetch hays on feed intake,digestibility and growth of Arsi Bale Sheep

The study was conducted at Sinana Agricultural Research Center, Ethiopia to assess the supplementation of graded levels of vetch (Vicia dasycarpa `lana’) and lucerne (Medicago sativa,’ Hunter river’) hay on feed intake, digestibility and body weight (BW) change of Arsi-Bale sheep fed urea treated barley straw (UTBS). A 7 day- digestibility and a 90 day- feed intake trials were conducted using 28 and 35 sheep, respectively. The experimental design was a randomized complete block design with seven dietary treatments that consisted of feeding UTBS (T1) as the control treatment, UTBS plus 150, 250 and 350 g dry matter (DM) per day of vetch for T2, T3, T4, respectively and UTBS plus 150, 250 and 350 g DM per day of lucerne for T5, T6 and T7, respectively. Intake of UTBS was not affected (P > 0.05) by inclusion of lucerne hay at 25–35% of daily DM intake. The supplements increased daily intake of total DM, organic matter (OM), neutral detergent fiber (NDF), acid detergent fiber (ADF) and metabolizable energy (ME) (P < 0.001) as well as apparent digestibility of DM, OM (P < 0.001), NDF (P < 0.01), ADF, crude protein (CP) (P < 0.05) and daily BW gain (P < 0.001). Supplementation with lucerne than vetch hay promoted higher (P < 0.001) CP and ME intakes and daily BW gain. Feeding with the UTBS without supplementation was enough to meet the maintenance requirements of the sheep and allow small BW gain. The results of the study showed that urea treatment of barley straw in conjunction with supplementation of lucerne or vetch hay could serve as a useful strategy in improving smallholder sheep production in the tropics.     

Effects of supplementation of Farta sheep fed hay with sole or mixtures of noug seed meal and wheat bran on feed intake,digestibility and body weight change

Digestibility and feeding trials for 10 and 90 days were conducted using 25 yearling Farta rams with a mean body weight (BW) of 16.8 ± 0.17 kg (mean ± SD) to study the effects of supplementation with sole or mixtures of noug seed meal (NSM) and wheat bran (WB) on feed intake, digestibility and BW change in Farta sheep fed hay. The experimental design was a randomized complete block design. The sheep were arranged in five blocks based on initial BW, and the five treatments were assigned randomly to each animal in a block. The five treatments comprised of ad libitum hay (control, T1) and ad libitum hay plus daily supplementation of 300 g dry matter (DM) sole WB (T2), 2WB:1NSM (T3), 1WB:2NSM (T4) and sole NSM (T5). Supplementation increased total DM (P < 0.01) and crude protein (CP) (P < 0.001) intake and promoted daily BW gain (P < 0.001). Non- supplemented sheep consumed more (P < 0.01) hay DM compared to the supplemented treatments, except T2. Among supplemented sheep, T5 had higher (P < 0.001) CP intake than the other treatments. Supplementation improved (P < 0.001) the digestibility of CP. Lack of statistical differences in daily BW gain between the different supplements used in this study suggests that sheep producers can use the different feed supplements considered in this study depending on their availability in the order of T4, T5, T3 and T2, respectively.     

Supplementation of Farta sheep fed hay with graded levels of concentrate mix consisting of noug seed meal and rice bran

The study was carried out at Woreta, Ethiopia, to determine feed intake, digestibility, body weight (BW) change, and profitability of Farta sheep fed pasture hay alone or supplemented with graded levels of concentrate mix (CM) consisting of noug seed meal (NSM) and rice bran in 2:1 ratio. Twenty yearling intact male Farta sheep with BW of 16.9 ± 1.68 kg (mean ± SD) were used in randomized complete block design arranged into five blocks of four animals. The dietary treatments consisting of sole natural pasture hay (T1, control), hay +200 g of CM dry matter (DM) (T2, low), hay +300 g of CM DM (T3, medium), and hay +400 g of CM DM (T4, high) were randomly assigned to sheep within each block. Common salt and water were available to animals all the time. The supplements were offered twice daily in equal portions at 0800 and 1600 h. Supplementation with the CM increased (P < 0.001) DM, organic matter, crude protein, neutral detergent fiber, and acid detergent fiber intake and digestibility. The final BW and daily BW gains were higher (P < 0.001) for the supplemented compared to the control treatment. The study also revealed supplementation improved feed conversion efficiency and profitability. Among the supplemented treatments, the high level of supplementation resulted in better (P < 0.001) nutrient utilization, animal performance, and profitability. Thus, the high level of supplementation is recommended based on biological performance and profitability under conditions of this study.     

Effect of polyethylene glycol 4000 supplementation on the performance of indigenous Pedi goats fed different levels of <Emphasis Type="Italic">Acacia nilotica</Emphasis> leaf meal and <Emphasis Type="Italic">ad libitum</Emphasis> Buffalo grass hay

In a first of two experiments, twenty yearling male Pedi goats weighing 21.3 ± 0.5 kg live weight were used in a 37-day study in a 2 (levels of PEG 4000) × 2 (levels of Acacia) Factorial arrangement in a Completely Randomised Design to determine the effect of the level of Acacia nilotica leaf meal supplementation plus 23 g polyethylene glycol 4000 on diet intake and digestibility, and growth rate of Pedi goats fed ad libitum Buffalo grass hay. Acacia nilotica leaf meal contained high amounts of total phenolics (2.04 % DM) and low amounts of condensed tannins; both extracted (0.37 % DM) and unextracted (1.83 % DM). Supplementation with PEG 4000 increased (P < 0.05) crude protein intake as the level of Acacia nilotica leaf meal increased from 80 to 120 g. Similarly, treatment with PEG 4000 improved (P < 0.05) DM, OM and CP digestibilities when compared to 80 g Acacia nilotica leaf meal. Supplementation with PEG 4000 resulted in an increase (P < 0.05) in blood urea concentrations. Polyethylene glycol 4000 has the potential to improve the feeding value of A. nilotica leaf meal and can, therefore, be used in the feeding systems for ruminant animals. The second experiment determined the effect of A. nilotica leaf meal supplementation on in vitro digestibility of the diets similar to the actual ratios of the first experiment. Level of A. nilotica leaf meal supplementation plus 23 g PEG 4000 supplementation improved (P < 0.05) in vitro DM, OM and CP digestibilities where 120 g A. nilotica leaf meal was supplemented. Similarly, 23 g PEG 4000 supplementation also improved (P < 0.05) in vitro CP digestibility where 80 g A. nilotica leaf meal was supplemented. In vivo DM and OM digestibilities were best predicted from in vitro DM and OM digestibilities while in vivo CP was explained by in vitro OM and CP digestibilities. It is, therefore, concluded that in vitro DM and OM digestibilities have good capacity to predict in vivo DM and OM digestibilities while OM and CP digestibilities have good capacity to predict in vivo CP digestibility.     

Effect of supplementation of Simada sheep with graded levels of concentrate meal on feed intake,digestibility and body-weight parameters

The experiment consisting of 7 days of digestibility and 90 days of feeding trial was conducted at Wogda (Ethiopia) to determine the effect of supplementation of graded levels of concentrate mix (CM) on feed intake, digestibility, and body weight (BW) change in hay-based feeding of Simada sheep. Twenty-yearling Simada sheep with a mean initial BW of 17.9 ± 0.81 kg (mean ± SD) were used in randomized complete block design arranged into five blocks of four animals. The four dietary treatments that consisted of hay alone (T1), hay +150 g dry matter (DM; T2, low), hay +250 g DM (T3, medium), and hay +350 g DM (T4, high) CM were randomly assigned to each sheep within a block. The CM consisted of wheat bran (WB), noug seed (Guizotia abyssinica) meal and safflower (Carthamus tinctorius) seed meal at the ratio of (2:1:1), respectively. Supplementation with T2 and T3 increased (P < 0.001) total DM and organic matter intake than the control treatment. Overall, supplementation improved (P < 0.001) crude protein intake, digestibility, feed conversion efficiency, BW gain, and profitability compared to the control, whereas sheep on the high than the low and medium level of supplementation performed better in these parameters among the supplemented treatments. From the results of this study, T4 is recommended as the best level of supplementation since it resulted in better nutrient utilization, animal performance, and profitability.     

Comparative nutrient utilization,growth, and rumen enzyme profile of mithun (Bos frontalis) and Tho-tho cattle (Bos indicus) fed on tree-leaves-based ration

A study was conducted to compare the nutrient utilization, growth, and rumen enzyme profile of mithun (Bos frontalis) and Tho-tho cattle (Bos indicus) reared in the same feeding and managemental conditions. For the purpose, male mithun (n = 8) and male Tho-tho cattle (n = 8) of 1.5 years age, selected from the farm of National Research Centre on Mithun, Nagaland, India, were fed on mixed-tree-leaves-based ration as per the requirement of NRC (2001) for cattle for 12 months. Average daily gain (ADG), average dry matter intake (DMI), and feed conversion ratio (FCR) for all animals were recorded. A metabolic trial was conducted at 6 months of the experiment to assess the digestibility coefficient of different nutrients and nutritive value of ration. At 12 months of the experiment, rumen liquor was collected from all animals and analyzed for rumen enzyme profiles, viz., carboxymethylcellulase, xylanase, α-amylase, β-glucosidase, α-glucosidase, urease, and protease. It was found that ADG (507.8 g vs 392.8 g), DM intake (6.59 vs 5.85 kg/day) and DMI/W^0.75 (98.75 g vs 91.00 g/day), crude protein intake (780 vs 700 g/day), and total digestible nutrient intake (3.65 vs 3.32 kg/day) were higher (p < 0.05) in mithun than cattle. The nitrogen balance was higher and FCR was better (p < 0.05) in mithun compared with cattle. The digestibility coefficient of different nutrients was similar (p > 0.05) between the species. The microbial enzyme profiles of mithun and cattle were not different (p > 0.05). The better growth performance of mithun than cattle as found in the present study clearly indicates that the mithun has higher genetic potential for growth than Tho-tho cattle of north-eastern hilly region of India.     

Productive response of grazing dairy cows to fresh chopped maize supplementation under a small farming system in the Mexican Highlands

The aim of this study was to evaluate the animal performance of late lactating grazing dairy cows in response to fresh chopped maize (FCM) supplementation under a small farming system. Twenty-four multiparous Holstein dairy cows were used in a rotational grazing on a mixed alfalfa–orchard grass sward. Three treatments were evaluated: 0, 4, and 8 kg dry matter (DM) of FCM cow⁻¹ day⁻¹. The experimental design was a crossover, with three periods lasting 19 days each. There were no differences on individual milk production nor on milk composition. Herbage DM intake decreased (P < 0.0001) from 8.4 to 5.2 and 3.1 kg DM when increasing FCM from 0 to 4 and 8 kg DM, respectively. Total DM intake increased (P < 0.0001) with 8 kg DM of FCM, averaging 14.8 kg. Substitution rate was 0.75 and 0.67 kg of pasture per kilogram of FCM with 4 and 8 kg DM of FCM, respectively. Consequently, stocking rate (STR) increased (P < 0.0001) from 3.8 to 6.2 and 8.8 cows ha⁻¹, and milk production per hectare increased (P < 0.0001) from 39.3 to 64.5 and 95.5 kg of milk, with 0, 4, and 8 kg DM of FCM, respectively. This means that STR increases 0.63 cows ha⁻¹, and 0.75 kg of milk ha⁻¹ when FCM is increased in 1 kg of DM. In conclusion, offering FCM as supplement to grazing dairy cows in their final lactation stage had no benefits in individual milk production or milk composition, but had benefits on milk production per hectare.     

The effects of replacing <Emphasis Type="Italic">Dichantium</Emphasis> hay with banana (<Emphasis Type="Italic">Musa paradisiaca)</Emphasis> leaves and pseudo-stem on carcass traits of Ovin Martinik sheep

A study was done to evaluate banana (Musa paradisiaca) as a forage (leaves and pseudo-stems) for feeding Ovin Martinik lambs (OMK), with the aim to test its impact on carcass quality. Forty four intact OMK male were used after weaning with an initial mean live weight of 14.4 (± 3.3) kg, reared in individual pens. Animals were offered either Dichantium hay (control diet, Dh) or cut chopped leaves and pseudo-stems of banana (experimental diet, Blps). They were fed 200—250 g.d⁻¹ of commercial concentrate. Lambs were slaughtered according to 3 classes of slaughter weight (SW): SW20, SW23 and SW26. Growth and carcass performances of both groups were not significantly different, 77 vs. 81 g.d⁻¹ and 42% vs. 43% hot carcass yield, for Dh vs. Blps, respectively. There was a significant (P < 0.05) decrease (31.0 vs. 29.7%) for the dry matter content of the shoulder for lambs fed the banana diet. However, there was no effect observed for the other chemical component (CP, lipid and mineral 585, 317 and 95 g.kg⁻¹DM, respectively). The shoulder (20% of the carcass whatever the SW) was precocious as demonstrated by the allometry coefficient relative to carcass weight (0.894) significantly (P < 0.01) less than 1. It was concluded that, the use of Blps had no significant effect on growth, carcass weights and yields of the OMK lambs, irrespective of the class of the slaughter weight. From these initial results, the use of banana foliages and pseudo-stems could be recommended as sources of forages.     

Digestibility and nitrogen utilization in sheep fed enset (Ensete ventricosum) pseudostem or corm and graded levels of Desmodium intortum hay to wheat straw‐based diets

The aim of this study was to investigate the effects of different levels of Desmodium intortum (Desmodium) hay supplementation in sheep fed fixed amounts of enset pseudostem or corm and a basal diet of wheat straw on intake, digestibility and nitrogen utilization. Eighteen male sheep with a mean (± SD) live weight of 20.5 ± 1.45 kg were assigned to six treatments in a completely randomized design and fed either 108 g dry matter (DM) enset pseudostem or 165 g DM enset corm each with three levels (100, 200 and 300 g) of hay supplementation. For the pseudostem diets, there was no significant difference in total DM intake. Total crude protein (CP) intake and N retention increased with increasing levels of hay in both pseudostem and corm diets. The apparent digestibility of DM, OM, CP, acid detergent fibre and neutral detergent fibre (NDF) and microbial nitrogen supply (MN) at 100 g was lower that other levels of supplementation. For the corm diets, total DM and OM intake and MN supply increased with increasing levels of hay. The digestibility decreased (p < 0.001) with increasing levels of supplementation. The results suggest that at least 300 g (395 g/kg dietary DM) of Desmodium hay is required in pseudostem diets, whereas 200 g (337 g/kg dietary DM) may be sufficient in corm diets for efficient nutrient utilization.     

Sweet potato and Green panic as sole fodder for stall-fed lactating White Fulani cows and growing calves

Three sweet potato varieties (TIS-87/0087; TIS-8164; TIS-2532.OP.1.13) and Green panic (Panicum maximum) were evaluated for forage quality in a completely randomized design (CRD) using 12 sole-fed lactating White Fulani cows for 21 days, and 12 growing White Fulani and White Fulani x Brown Swiss calves for 77 days. Dry matter intake of cows ranged (p < 0.05) between 131 g/W_kg ^0.734 in TIS-87/0087 and 152 g/W_kg ^0.734 in TIS-8164. Daily milk yields increased (p < 0.05) in TIS-87/0087 (2%) and TIS-8164 (5%), but decreased in TIS-2532.OP.1.13 (5%) and Green panic (19%). Mean (±SEM) milk total solids (13.16 ± 0.05 g/100 g), ash (0.78 ± 0.01 g/100 g), protein (3.79 ± 0.07 g/100 g), fat (3.98 ± 0.06 g/100 g), and lactose (4.62 ± 0.14 g/100 g) were significantly different (p < 0.05) among treatments. The White Fulani x Brown Swiss calves recorded about 10, 25 and 29% higher birthweight, milk intake and bodyweight gains respectively, but about 3% lower dry matter intake than the purebred White Fulani calves. The rumen degradation rates were similar (p > 0.05), while the rest rumen dry matter degradation characteristics were lowest (p < 0.05) for Green panic. Sweet potato forage could be used as sole feed or supplement for dry-season Green panic.     

Effects of feeding different levels of cooked and sun dried fish offal on carcass traits of growing Rhode Island Red chicks

Fourteen days old Rhode Island Red chicks were used to evaluate effects of processed fish offal (fishmeal) on DM intake (DMI), body weight gain (BWG), feed conversion ratio (FCR = DMI/BWG) and carcass traits. Ten chicks were assigned to each of 3 replicates of 6 diets (T₁, T₂, T₃, T₄, T₅, T₆, containing 0, 3.32, 6.64, 9.96, 13.28 and 16.6% fishmeal, respectively, having 18.44–19.82% CP). After 77 days of ad-lib feeding, 3 male and 3 female chicks per treatment were fasted overnight, killed and body parts weighed. T₁ had lowest but T₆ highest (p ≤ 0.001) daily intakes of 68.5 and 77.0 g DM head⁻¹, 13.3 and 14.8 g CP head⁻¹ and 231 and 243 kcal ME head⁻¹, respectively. BWG (10.7 g head⁻¹ d⁻¹), FCR (6.79), weights of carcass (569 g), breast (160 g) and total edible (676 g) and dressing % (66%) of T₁ (0% fishmeal) was smaller (p ≤ 0.001) than those of fishmeal groups {12.8 to 13.5 g head⁻¹ d⁻¹; 5.83 to 6.35 g; 671 to 729 g; 196 to 219 g; 807 to 876 g and 67 to 68%, respectively}. Best results of BWG, FCR and carcass traits were obtained at 9.96% fishmeal inclusion level; however acceptable results could be obtained up to 12.5%.     

Feed utilisation of Ethiopian Highland lambs on a basal diet of <Emphasis Type="Italic">Eleucine coracana</Emphasis> straw and supplemented with variously sourced protein mixed with wheat bran

The study investigated the effect of supplementation of a basal diet of Eleucine coracana (finger millet) straw with different protein sources mixed with wheat bran on feed utilisation in Ethiopian Highland lambs. Twenty yearling intact male lambs (14.9 ± 0.30 kg; mean ± SD) were used in a randomised complete block design. Dietary treatments included a basal diet of E. coracana straw ad libitum (T1); basal diet supplemented with a mixture of 222 g noug seed (Guizotia abyssinica) cake (NSC) and 78 g wheat bran (WB) (T2); basal diet with a mixture of 234 g cotton seedcake (CSC) and 66 g WB (T3); and basal diet with a mixture of 5.4 g urea (U) and 294.6 g WB (T4). The supplements were offered at the daily rate of 300 g dry matter (DM) per lamb in two equal portions at 0800 and 1600 hours. Supplementation of Ethiopian Highland lambs on E. coracana straw basal diet with varied protein sources increased (P < 0.01) the total DM, OM and CP intake and improved (P < 0.01) the daily body weight gain and feed conversion efficiency. Lambs in T2, T3 and T4 gained weight at the rate of 22.7, 21.9 and 14.1 g/day, respectively, while lambs on the control diet lost weight at a rate of −24.9 g/day. Supplementation also improved (P < 0.01) the digestibility of DM, OM, CP and NDF of the total diet. It was concluded that supplementation of E. coracana straw with NSC, CSC and U mixed with WB improves feed utilisation, body weight gain and digestibility in Ethiopian Highland lambs.