Influence of the temperature on runner production in five strawberry varieties

Summary The object of the present experiments was to ascertain whether there are differences in runner production between the strawberry varieties Deutsch Evern, Oberschlesien, Auchincruive Climax, Jucunda and Madame Moutot. To this end runner plants of these varieties were grown at 4 constant temperatures, viz. 17°, 20°, 23° and 26°C, in a natural day.It was found that runners were produced at all 4 temperatures. However, there were differences between the varieties in the number of runners produced.As the temperature became higher the number of runners increased, except in the variety Madame Moutot, which has a lower optimum temperature for runner production than the other varieties tested.Both the degree and duration of runner production were affected by temperature.     

The effect of temperature during growth and flowering on the seed set of tetraploid freesia

Summary Phytotron experiments have been carried out to study the effect of different temperatures on the seed set of tetraploid freesias during the raising of the plants and at the time of flowering and pollination.The effect of a relatively low temperature during the growth period is reflected in a comperatively greater number of flowers as a result of an increase in number of ramifications of the peduncle. This sometimes promotes the seed yield notwithstanding that the lower temperature reduces the fertility of each seperate flower. It is clearly proved that the temperature during flowering and pollination affects the fertility of the flower and the ultimate seed yield of the plant. Experiments in our phytotron showed 14°C during the growth period and 20°C at the time of pollination to be the optimum combination for a good seed yield.The effect of a lower night temperature was generally favourable, particularly so when measured by the number of seeds per pollinated flower.     

Poor fruit setting in strawberries. I

In 1949 at least one of the Jucunda strawberry clones selected in the Netherlands was found to have a strong tendency to bad fruit setting, causing malformed fruits, nubbins, and resulting in entire or partial crop failure. This phenomenon was by no means new and has since been of more or less frequent occurrence.In the present paper a survey is given of the possible causes of a poor fruit set in strawberries in general; in a second article the investigations of the Jucunda variety will be dealt with.External causes of poor fruit setting are spring frost during the blooming period; damage caused to flowers by parasites, either insects, mites or fungi; unfavourable weather conditions during flowering; in growing under glass insufficient air circulation and insufficient pollination by bees due to keeping the frames closed too much; insufficient pollination in overcrowded beds; and unfavourable structure of the soil. However, these external factors can be eliminated to some extent by cultural measures.Therefore a more serious problem is presented by sterility or incomplete fruit setting, which is very complicated and determined genetically. Genetically, two types of strawberries can be distinguished: the all-female type, which is heterozygous for the sex factor, and the more or less hermaphrodite-male type, which is homozygous for that factor. In this latter group all kinds of intermediate forms are encountered between the all-male type with entirely sterile pistils and the almost entirely female type with only very few stamens.A good variety should have both well-developed stamens and entirely fertile pistils. Besides a fairly large number of varieties of which the stamens are well- or fairly well-developed and which have a high to moderate percentage of good pollen, there areA good variety should have both well-developed stamens and entirely fertile pistils. Besides a fairly large number of varieties of which the stamens are well- or fairly well-developed and which have a high to moderate percentage of good pollen, there are some varieties of which the stamens are usually much less developed and which produce only a low percentage of good pollen.Pistil-sterility is reflected on the one hand in all pistils of one or more of the later flowers of the inflorescence failing to set, owing to which the receptacle does not swell and berries are not developed. This phenomenon is regularly encountered in seedlings. On the other hand a certain number of the pistils of a flower may fail to set, resulting in malformed fruits.     

Accelerated flowering of strawberry seedlings

For shortening the life-cycle of strawberry plants a combination of seed- and plant treatment was applied to seeds and resulting seedlings of the varieties Climax, Jucunda and Deutsch Evern.Of the seed treatments applied, a cold treatment of 16 days at 3–5°C produced a very bad germination. A treatment with H₂SO₄ 96% gave a more rapid germination and a considerably higher percentage of germination.Seedlings with three trifoliate leaves cannot be induced to flower by short-day treatment. For an effective short-day treatment of Deutsch Evern at least five and with Climax and Jucunda at least seven trifoliate leaves should be formed prior to short-day treatment. The freshly harvested seed from seedlings forced to rapid flowering has normal germination power.Through a combination of sulfuric acid treatment of the seed and a short-day treatment of the seedlings as soon as the latter have become sensitive, the life-cycle can be shortened from 18–24 months to 8–9 months.

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Publikatie 175     

Runner formation on strawberry plants in autumn and winter

Summary The present experiments with runner plants of the strawberry variety Deutsch Evern are part of an investigation carried out to determine the conditions under which runners are produced in autumn and winter. This information is necessary to produce runners on mother plants of strawberry selections which are tested for viruses during these seasons.In this paper the influence of increasing the light intensity during the day or the intensity of the additional light, or both, on runner production under a 16 hr day was studied at 17°, 20° and 23°C.It was found that at 20° and 23°C more runners were produced by increasing the light intensity during the day or the intensity of the additional light, or both. But increasing the light intensity produced the best results at 23°C. At that temperature there was a decline in runner production in December and January, if only the light intensity during the day or the intensity of the additional light had been increased. This was hardly the case when both light intensities had been increased.     

Importance of storage temperatures in maintaining flavor and quality of mandarins

Mandarins suffer from short ‘flavor-life’ compared with other citrus species. The recommended minimum safe temperature for mandarin storage is 5-8 °C. However, because of continuing reductions in permitted chemical residues and increasing concern regarding decay development, mandarins are often shipped at much lower temperatures of 3-4 °C. In the last few years we noticed wide differences in responsiveness of mandarin varieties to chilling, and that the earliest indication of damage was a decrease in flavor acceptability. In the present study, we evaluated changes in flavor and quality of chilling-tolerant ‘Or’ and chilling-sensitive ‘Odem’ mandarins after 4 weeks of storage at 2, 5, or 8 °C followed by 3 days at 20 °C. Low storage temperatures resulted in loss of orange peel color in fruit of both varieties, which became paler and yellowish. The flavor of ‘Or’ mandarins was not affected by different storage temperatures, whereas ‘Odem’ showed severe flavor loss at low storage temperatures. GC-MS analysis of aroma volatiles revealed that changes of storage temperatures had no major effects on aroma volatile contents in ‘Or’ mandarins. However, in ‘Odem’ mandarins, storage at 2 °C caused accumulation of 13 volatiles, mainly terpenes and their derivates, whereas storage at 8 °C resulted in decreases of six volatiles, comprising five terpenes and one terpene derivative. Overall, we conclude that storage temperature is a fundamental factor affecting color and flavor of mandarins, and therefore it is crucial to define the optimal minimum safe temperature for each mandarin variety. Furthermore, massive accumulation of terpenes is most likely the cause for the decrease in flavor acceptability of ‘Odem’ mandarins after storage at low chilling temperatures.     

Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyase

In mango (Mangifera indica) cv. Nam Dok Mai fruit, stored at 4 °C, peel browning occurred within 9 d, while no browning was found in cv. Choke Anan fruit stored at 4 °C for 30 d. During 6 d of shelf life at 27-28 °C, following various periods of low temperature storage, the peel browning in cv. Nam Dok Mai (if not yet maximal) became worse, whereas little browning was observed in cv. Choke Anan fruit. The pulp of the fruit of both cultivars did not show browning during the 4 °C storage, but the pulp of cv. Nam Dok Mai exhibited some browning during shelf life if the fruit had been stored at 4 °C for more than 18 d. Peel and pulp color were not correlated with total free phenolics. A high correlation coefficient was observed between peel browning and PAL activity in the peel, while a very low correlation was found with peel catechol oxidase activity. The browning in the pulp was not correlated with the measured enzyme activities. The data therefore show a relation between PAL activity in the peel and low temperature-induced peel browning.     

Maturity assessment at harvest and prediction of softening in a late maturing nectarine cultivar after cold storage

The absorption coefficient μ_a measured at 670 nm in fruit pulp at harvest by time-resolved reflectance spectroscopy (TRS) has been shown to be a good maturity index for early nectarine cultivars. By including individual fruit maturity as a biological shift factor (BSF) into a kinetic model for softening it is possible to select fruit with different shelf-life potential. The BSF approach combined with TRS measurement and kinetic modeling of firmness was applied to a late maturing nectarine cultivar (‘Morsiani 90’), ripened at 20 °C after harvest or after storage at 0 °C and 4 °C, the latter conditions inducing chilling injury. At harvest the absorption coefficient μ_a had low values and low variability, indicating advanced maturity, while firmness was similar to that of early cultivars. The softening model took into account these differences, showing parameters similar to those of the early cultivars with the exception of the softening rate which was 2-6 times lower, indicating a slower softening in ‘Morsiani 90’ fruit. Decay of μ_a at 20 °C was also slower. Softening continued during storage at 4 °C, but not at 0 °C. After storage at 0 °C softening was resumed similarly to non-stored fruit, but with much variability. Fruit stored at 4 °C, which showed chilling injury, had a softening rate at 20 °C significantly higher than that of 0 °C fruit. It is suggested that the same changes in cell wall metabolism which induce the appearance of chilling injury also affect firmness and increase softening rate.     

Use of irradiated pollen as mentor pollen to induce self-fertilization of two self-incompatible Upper Amazon cacao clones

Summary Two self-incompatible Upper Amazon cacao clones, T85/799 and T79/501, were pollinated with compatible Amelonado pollen subjected to varying doses of gamma irradiation (10–100 Gy). The proportion of flat non-viable beans to fully formed, viable beans in the pods increased with an increase in dosage of gamma rays. At 60 Gy all the beans produced were flat and non-viable, beyond this dosage fruit set was zero. Pollinating the self-incompatible cacao clones with a 1 : 1 mixture of compatible mentor pollen irradiated at 60 Gy and normal self pollen produced a mixture of flat, non-viable beans and fully-formed viable beans. Similar experiments using irradiated pollen with a marker gene suggested that the fully-formed viable beans resulted from selfing. Increasing the proportion of the radiation-treated compatible pollen in the mixture increased the number of fully-formed beans. However, when compatible pollen which had been treated either at 80 Gy or with temperatures of 35° C, 40° C and 45° C for periods of five, ten and fifteen minutes in factorial combination were mixed with self pollen, no successful pollinations were achieved. Pollen viability tests indicated that, whilst pollen treated at 60 Gy were about 50% viable, those treated at either 80 Gy or with temperatures of 35–45° C were mostly not viable. This suggests that, to overcome the incompatibility in cacao, the tubes of the mentor pollen grains used should at least grow into the style. The possible causes for overcoming the self-incompatibility in cacao are discussed.     

Problems in breeding the legume Indigofera spicata for tropical pastures

A survey of I. spicata introductions showed the majority to be tetraploid perennials and similar to each other with red stems, strongly stoloniferous habit, and poor seeding ability. The rest were green stemmed annuals or biennials which were either diploid or tetraploid and which were free seeding and almost non-stoloniferous.Crosses were attempted using several green stemmed introductions as the female parents with a representative red stemmed one as the male. The ploidy of a diploid parent was raised with colchicine treatment before crossing. F₁ seed was obtained in all crosses except in that involving the induced tetraploid. The F₁ generations were sterile except for one cross from which a small quantity of F₂ seed was obtained. A high degree of sterility was maintained in the F₂ and F₃ generations but fertile F₃ selections produced mostly fertile progeny. The sterility could be followed by the percentage stained pollen and appeared to be controlled by genetic factors.Normal types of distribution of the phenotypic classes for yield and stoloniferous development were obtained for the F₃ population which contained 26.3 per cent perennial plants. Two F₃ lines were obtained which combined the desirable characters of the two parents.The effect of temperature and photoperiod on all introductions used as parents and the two promising lines was investigated in a phytotron. All types flowered at both the 8 hour and 16 hour photoperiods and temperatures 27°/22°C and 30°/25°C favoured flowering. The better flowering of the green stemmed parent had apparently been transferred to the selected F₃ lines. The highest plant dry weights occurred at 30°/25°C and the effect of photoperiod on yield was reversed as the temperature increased.     

The combination of curing with either chitosan or Bacillus subtilis CPA-8 to control brown rot infections caused by Monilinia fructicola

Recently, it has been reported that brown rot in peaches and nectarines can be effectively controlled by exposing fruit to 50 °C for 2 h and 95-99% relative humidity (RH). This treatment was effective at reducing infections that had become established in the field. However, it did not provide protection for further Monilinia fructicola infections, indicating that fruit was susceptible to subsequent infections after the treatment process and before cool storage. Chitosan and Bacillus subtilis (strain CPA-8) were evaluated for their ability to prevent M. fructicola infections and for their ability to complement the heat treatment. Two chitosan concentrations (0.5% or 1%) were applied at three temperatures (20, 40 or 50 °C) for 1 min to wounded and unwounded fruit that were artificially inoculated with M. fructicola. One percent chitosan applied at 20 °C had a preventive effect against further M. fructicola infections on heat-treated fruit that had been previously inoculated: brown rot incidence was reduced to 10%, in comparison with the control (73%). However, chitosan applied to wounded fruit had a poor preventive effect. The antagonist, B. subtilis CPA-8, had a preventive effect in controlling M. fructicola infections: the incidence of brown rot was reduced to less than 15% for both varieties evaluated (‘Baby Gold 9’ and ‘Andros’ peaches), in comparison with the control fruit (higher than 98%). In contrast, when fruit were stored at 0 °C, this preventive effect was not detected. These findings indicate that heat-treated fruit can be protected from subsequent fruit infection after heat treatment by use of chitosan or B. subtillis CPA-8, thereby providing packinghouses with an effective biologically based, combined approach to the management of postharvest brown rot.     

The effect of temperature on fruit set,seed set and seed germination in ‘Sonia’ × ‘Hadley’ hybrid Tea-rose crosses

Summary The effect of temperature on fruit set, seed set and seed germination was studied in Sonia × Hadley Hybrid Tea-rose crosses. Sonia mother bushes were grown at constant temperatures (10, 14, 18, 22, 26°C) in the greenhouses of the phytotron until fruit ripening. Fruit set, fruit weight and number of seeds increased as temperature was higher. Optimum temperatures were found for days to fruit ripening (18°C), seed germination (22°C) and number of seedlings per pollinated flower (22°C). Fruit weight and number of seeds were positively correlated. For crossing and the subsequent growing of seed-bearing plants 22°C was the most favourable temperature. Effects of temperature on pollen tube growth, fertilization and seed germination are discussed.     

Effect of high temperature on incompatibility in radish

Summary Clones of radish plants were cross-pollinated or selfed at 17 and 26 °C. In crosscompatible plants the fruit set; the average number of seeds per fruit and the total seed yield were decreased at 26 °C. In incompatible plants the fruit set and the total seed yield were increased when selfing was done at the higher temperature. It is concluded that while high temperature has an unfavourable effect on seed set of radish plants, it also weakens the incompatibility reaction between pollen and style, so that the result is a small increase in yield.     

Compatibility and incompatibility in witloof-chicory (Cichorium intybus L.). 1. The influence of temperature and plant age on pollen germination and seed production

Summary For the production of inbred lines and F₁ hybrids in witloof-chicory information is wanted on characteristics such as the incompatibility system. These characteristics can only be studied properly if the influence of temperature and physiological status of the plant on pollen germination and seed production is known. Investigations were carried out with 9 self-incompatible (SI) and 6 self-compatible (SC) clones in glasshouses of the IVT phytotron at constant temperatures of 10, 14, 17, 20, 23 and 26°C. In general, in vivo pollen germination percentages were rather low after self pollination with an optimum for germination around 17–20°C. No seeds were formed at the lowest temperature (10°C) while seed production for SC clones was usually (rather) good at higher temperatures. At 26°C seed production in some clones decreased. Both pollen germination and seed production decreased at the end of the flowering period. There was a rather positive relationship at e.g. 17 and 20°C between pollen germination after selfing and seed production. When no pollen germination was observed, no seed formation occurred. When pollen grains did germinate, seed development would not necessarily occur in all cases. So this relationship only enables negative mass selection for SC.     

The effect of temperature on seed set and embryo development in reciprocal crosses of wheat and barley

Summary The effect of temperature on seed set and embryo development in reciprocal crosses of barley and wheat was assessed in crosses involving two spring barley varieties (Betzes, Martonvásári 50) and one wheat variety (Chinese Spring). Detached tillers placed in nutrient solution were pollinated in controlled environments at constant day-night temperature regimes (12, 15, 18 and 21° C) with a light intensity of 30,000 lux and a relative humidity of 80%. When barley was used as the female, lower temperatures (12 and 15° C) produced the maximum seed set, whereas for the reciprocal cross, the highest temperature (21° C) produced the best seed set in the Chinese Spring × Betzes combination.Low temperature retarded the embryo development. The highest numbers of hybrid plants were produced at 18° C and 21° C in the barley × wheat cross and in the wheat × barley cross, respectively. Embryos of about 1.5 mm length in the barley × wheat cross, and of about 1.0 mm length in the wheat × barley cross germinated successfully. The smallest embryo giving rise to hybrid plants was 0.57 mm in the barley × wheat cross and 0.51 mm in the wheat × barley cross.     

Influence of the temperature on growth and alkaloid content of first-year Atropa belladonna L.

Summary In breeding Atropa belladonna for high alkaloid content it is of importance to know whether the alkaloid content is affected by the environment. Therefore some experiments on the influence of temperature were carried out in the phytotron of our Institute. As the results were in agreement with each other only one experiment is discussed in which the influence of three constant temperatures, viz. 20°, 23° and 26°C, on growth rate, dry matter, and alkaloid content of yellow-flowered Atropa belladonna L. was studied.It was found that development was quickest at 23°C, followed by 26° and 20°C. Temperature had little or no effect on the height of the plants and weight of dry matter in the corresponding developmental stages. The highest alkaloid content was reached at 23°C; at 26° and 20°C the alkaloid content was lower. The differences were slight but mathematically reliable.     

Gametocidal action of dichloroacetic acid

A number of substances, more or less related to FW 450 (sodium 2,3-dichloroiso-butyrate) have been tested for a possible gametocidal activity.It was found that sodium dichloroacetate has a positive action on the pollen of Antirrhinum majus nanum L. Male sterility during one week was induced by a spray of a solution of 0.5% in water, applied at the moment the first flower buds appeared, that is about two weeks before flowering.The seed set proved to be satisfactory. The experiments were carried out in a glasshouse at 17°C.

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Samenvatting Een 16-tal min of meer aan FW 450 verwante chemische verbindingen werd onderzocht op hun waarde als gametocide stof.Het Na-zout van dichloorazijnzuur onderscheidde zich hierbij gunstig bij Antirrhinum majus nanum L.Mannelijke steriliteit gedurende een week werd verkregen door een bespuiting met een waterige oplossing van 0,5%, op een tijdstip dat de eerste knoppen zichtbaar werden, ongeveer twee weken voor de bloei. Bij dit gewas was het effect van dichloorazijnzuur duidelijk beter dan dat van FW 450. Zaadzetting bleek zeer wel mogelijk.De proeven werden uitgevoerd in een kas bij 17°C.

     

Chilling-injury of harvested tomato (Solanum lycopersicum L.) cv. Micro-Tom fruit is reduced by temperature pre-treatments

Heat-shocks were used to reduce the development of chilling injury symptoms during ripening of tomato fruit (Solanum lycopersicum L. cv. Micro-Tom). Mature green tomatoes were immersed in 30-50 °C water for 3-9 min before being chilled at 2.5 °C for 0, 0.5, 1, 2, 3, or 14 days, and then held at 20 °C for an additional 7-14 days. The affect of both heat-shock and chilling treatments were independent of fruit weight. Measured at 20 °C after 14 days of chilling, fruit exposed to 40 °C for 7 min exhibited reduced chilling injury symptoms, as measured by their advanced ripening score and decreased rate of ion leakage into an isotonic 0.2 M mannitol solution. Reduced rates of leakage from the symplastic compartment probably contributed to the 2-fold decrease in the amount of ions in the apoplastic space, when compared to the control. A subsequent paper will report the results of metabolic profiling of Micro-Tom tomato fruit subjected to treatments that significantly decreased their development of chilling injury symptoms.     

Effects of photoperiod and temperature on flowering in mungbean (Vigna radiata (L.) Wilczek)

Summary Forty strains of mungbeans, including all of the entries in the 1st and 2nd International Mungbean Nurseries (IMN), were grown in plant growth chambers in photoperiods of 12, 13, 14, 15, and 16 hours and mean temperatures of 18, 23, and 28°C. Results show that (1) mungbean strains differ in their flowering response to photoperiod and to mean temperature; (2) increasing the photoperiod of reducing the mean temperature delayed flowering, the amount of delay varied with the strain: (3) variations in mean temperature may alter the effect of the photoperiod on flowering in particular strains. Twenty-five strains which flowered in all photoperiod-temperature treatments could be divided into four groups, each group being successively later in flowering. The remaining 15 strains could be divided into four groups, according to their failure to flower within 105 days in specific photoperiod-temperature treatments. Flowering response in the growth chamber is useful in explaining flowering response in the 2nd IMN at three locations varying from 14°N to 49°N latitude.Contribution No 7516 from the Missouri Agricultural Experiment Station.     

Techniques for collecting,handling germinating,and storing of pollen of the filbert (Corylus spp.)

Summary Temperature and humidity immediately before dehiscence were important in maintaining viability and germination of filbert pollen. Air temperatures at or above 23°C during dehiscence and pollen storage resulted in nonviability after 8–24 h. Cut branches bearing elongating catkins when exposed to temperatures of 18°±2°C during dehiscence yielded viable pollen. Manganese and boron added to the medium did not significantly increase germination, while 10–100 p.p.m. boron appeared to inhibit it. Storage tests indicated that filbert pollen viability may be maintained at 92% relative humidity and –18°C for at least 12 months.Also published as Tech. Paper No. 2305, Oregon Agricultural Experiment Station.