Protein synthesis in tissues of fed and starved carp,acclimated to different temperatures

The temperature dependence of the rates of protein synthesis in the red and white skeletal muscle of the carp (Cyprinus carpio) was measured using a method which involved a single injection of tritiated phenylalanine. Plasma and muscle-free phenylalanine quickly reached a plateau level at all temperatures. During the plateau phase the incorporation of label into protein was liner. Muscle from fish previously acclimated to either a low temperature (8°C) or a high temperature (28°C), showed marked differences in the rates of protein synthesis. The results show that cold acclimation is associated with significantly higher rates of protein synthesis (p<0.001) in both red and white muscle. Arrhenius activation energies, derived from the rates of protein synthesis at the different experimental temperatures, were similar for both red and white muscle in fish acclimated to warm or cold temperatures. Measurements for both acclimated groups over the temperature range 8–34°C showed that the activation energy for the process of protein synthesis was 86.7 kJ/mol and 78.7 kJ/mol for the red and white muscle respectively.     

Qualitative modification of muscle metabolic organization with thermal acclimation of rainbow trout,Oncorhynchus mykiss

Rainbow trout (Oncorhynchus mykiss) were acclimated to 4 and 18°C and fed at rations levels which led to an equal change in mass at these temperatures during the six week acclimation. Thermal acclimation markedly modified the metabolic organization of red and white muscle. Cold-acclimated fish had activities of -hydroxyacyl CoA dehydrogenase in both red and white muscle that were twice those of warm-acclimated fish. By contrast, the activities of cytochrome oxidase were unchanged by thermal acclimation. Thus, the capacity for -oxidation of lipids is specifically enhanced in the muscle of cold-acclimated trout. In white muscle, citrate synthase and phosphofructokinase activities were also enhanced by cold acclimation (increases of 125% and 35% respectively), while cytochrome oxidase levels were unchanged. The non-parallel changes in the activities of mitochondrial enzymes strongly suggest that trout muscle mitochondria undergo qualitative reorganization during cold acclimation. The relative activities of mitochondrial enzymes suggest that mitochondria from red muscle have a threefold greater capacity to oxidize lipids than those from white muscle.     

Cellular responses to temperature stress in steelhead trout (Onchorynchus mykiss) parr with different rearing histories

This study compared the heat-shock response and metabolic energy status in hatchery-raised and two groups of wild-caught steelhead trout parr collected from the Navarro River watershed, California. Wild parr were from coastal and inland sites with different thermal regimes. Fish were exposed in the laboratory to 25 ± 0.2°C for 2-h and the heat-shock response was assessed in muscle tissue via induction of heat-shock proteins (hsps) 63, 72, 78, and 89. Metabolic measurements included muscle phosphocreatine (PCr), ATP, ADP, and AMP, and hepatic glycogen. Inland and coastal fish overlapped considerably with regard to their hsp responses and energetic endpoints, but hatchery fish were distinct in the biochemical patterns they exhibited. Hsp expression levels after temperature shock were significantly lower in hatchery than in wild fish. Hatchery fish also had significantly lower hepatic glycogen and higher muscle ADP, ATP, and PCr concentrations than wild fish. Coastal and inland steelhead did not differ significantly with regard to peak hsp72 and hsp89 levels or to concentrations of energy metabolites. However, fish from the warm-water, inland site expressed significantly less hsp63, maintained higher basal levels of hsp72, and induced hsp89 more slowly than fish from the cold-water, coastal site. Discriminant function analysis revealed that hatchery fish can be distinguished from wild Navarro River fish with 84.9% certainty using the following function: f(x) = − 43.6 + 0.14(Gly) + 4.1(PCr) + 186.4(AMP) + 80.8(ADP) − 0.14(hsp63) + 0.005(hsp72). This study demonstrates that within a single species, rearing conditions or genetic variation can influence an organism’s disposition and cellular response to thermal stress. Extrapolation of results from laboratory studies on hatchery fish to wild fish may therefore not be possible, and caution must be used when interpreting hsp data obtained for wild fish with different thermal histories.     

Anatomic and metabolic responses to thermal acclimation in the ninespine stickleback,Pungitius pungitius

Male ninespine sticklebacks, Pungitius pungitius, acclimated to 3°C have higher activities of mitochondrial enzymes in their axial muscles than males acclimated to 20°C. Phosphofructokinase and pyruvate kinase activities tended to be higher in cold than warm acclimated males. For females, warm acclimation tended to decrease only mitochondrial enzyme activities. As thermal acclimation did not change the physical condition and most anatomic parameters of the sticklebacks, the enzymatic changes do not seem due to mobilization of somatic reserves. Field acclimatization to warm temperatures led to a marked decrease in physical condition in both males and females. This decrease in physical condition could largely be attributed to atrophy of the carcass mass. Spring males had higher activities of phosphofructokinase, citrate synthase and cytochrome oxidase in the axial muscle than summer males. Again, females showed a less marked response. These data suggest that environmental temperature is a major determinant of muscle aerobic capacity, at least for male ninespine sticklebacks. Thus, these northern temperate zone fish retain the capacity for thermal compensation, much like their temperate zone counterparts.     

Creatine turnover in the starry flounder,Platichthys stellatus

Starry flounder (Platichthys stellatus) were cannulated and a bolus of 9 Ci¹⁴C-creatine in saline was injected into the caudal vein. The fish were sacrificed at intervals ranging from 1h to 36d after label injection. Creatine pool size (PCr+Cr) and creatinine (Crn) content in blood, muscle, gills and liver were analyzed and specific activities (SA) determined.Mean concentrations of PCr+Cr/Crn in PCA-extracts of muscle, gills, liver and blood of experimental fish (at rest) were 38.1/2.40, 4.1/0.25, 5.6/0.45 and 0.3/n.d. mol.g^–1 respectively.Within 10 min, plasma SA had decreased by approximately 90%. In white muscle, the rate of¹⁴C–Cr appearance as well as label disappearance was slow compared to gills and liver. In fish examined 36d postinjection, mean SA in muscle had decreased to 23% of maximum SA which occurred 24h after injection.¹⁴C–Cr was incorporated into the liver tissue at a very high rate, SA being two orders of magnitude higher in liver than in white muscle. Over the first 6d, retention of label was observed in liver; after 36d only 3% of the original label was detected.Creatine pool size (PCr+Cr) in white muscle decreased with food deprivation. In flounder sacrificed after 36d, PCr+Cr was only 52% that of fed control fish, suggesting that creatine or precursors for its biosynthesis are supplied with the diet.     

Energy allocation in juvenile roach and burbot under different temperature and feeding regimes

Cold-active burbot (Lota lota (L.)) display reduced food intake during the summer. The impact of temperature on their energy budget was investigated in starved fish in a laboratory setting, simulating summer (20°C) and winter (4°C) conditions, to elucidate the impact of high temperature on burbot metabolism. Metabolic effects in burbot were compared to roach (Rutilus rutilus (L.)), which typically fast in winter. During warm acclimation, starvation (four weeks) resulted in a metabolic depression of oxygen consumption in both species. In roach, metabolic rate decreased by 55% after two weeks of starvation. Burbot, in contrast, displayed an immediate depression of metabolic rate by 50%. In both species, no reductions were observed in the cold. The temperature-induced differences between the metabolic rates at 20°C and 4°C showed a lower thermal sensitivity in burbot (Q ₁₀ = 1.9) compared to roach (Q ₁₀ = 2.7). Notably, for each species, energy consumption during starvation was highest under experimental conditions simulating their natural active periods, respectively. Warm acclimated roach relied mainly on muscle reserves, whereas in cold acclimated burbot, liver metabolic stores made a major contribution to the energy turnover. In cold acclimated roach and warm acclimated burbot, however, starvation apparently reduced swimming activity, resulting in considerable savings of energy reserves. These lower energy expenditures in roach and burbot corresponded to their natural inactive periods. Thus, starvation in burbot caused a lower energy turnover when exposed to high temperatures. These season-dependent adaptations of metabolism represent an advantageous strategy in burbot to manage winter temperature and withstand metabolism-activating summer temperatures, whereas roach metabolism correlates with the seasonal temperature cycle.     

The effects of hypoxia acclimation, exercise training and fasting on swimming performance in juvenile qingbo (Spinibarbus sinensis)

To investigate the effects of hypoxia acclimation, exercise training and fasting on the swimming performance of juvenile qingbo (Spinibarbus sinensis), we measured the critical swimming speed (U (crit)), resting and excess post-exercise oxygen consumption (EPOC) of control, hypoxia-acclimated, exercise-acclimated and fasting fish at 25°C. The muscle and plasma metabolites before and after a bout of exhaustive exercise (produced by chasing) were also measured. The fish were acclimated to hypoxia (48?h at 1.0?mg?L(-1), 12.5% air saturation), exercise training (2?weeks at 60% of U (crit), 6?h daily) or fasting (2?weeks). All treatments resulted in significantly lower resting oxygen consumption ([Formula: see text]O(2rest)) but had no effect on the magnitude of EPOC. Hypoxia acclimation had no effect on U (crit) or peak post-exercise oxygen consumption ([Formula: see text]O(2peak)) but produced a higher depletion of muscle [glycogen] post-chasing (P?相似文献   

Osmoregulatory changes in wedge sole (Dicologoglossa cuneata Moreau, 1881) after acclimation to different environmental salinities

The osmoregulatory responses of 20 days of acclimation to environmental salinities of 5‰, 15‰, 25‰, 35‰ and 55‰ were assessed in juveniles of wedge sole ( Dicologoglossa cuneata Moreau, 1881). This sole shows a good capacity to adapt to this range of environmental salinities. A direct linear relationship between environmental salinity and plasma osmolality was observed, with a calculated isosmotic point of 10.4‰ (284 mOsm kg⁻¹). Na⁺, K⁺-ATPase activity in the gills followed a 'U-shaped' relationship with environmental salinity, and a direct linear relationship in kidney tissue. Plasma cortisol levels were elevated in fish held in extreme salinities, and glucose levels were higher only in the group maintained at the highest environmental salinity. In the liver, a decrease in glycogen, lactate and amino acid contents was observed in specimens acclimated to extreme salinities (5‰ and 55‰), suggesting mobilization of liver metabolites. Metabolite levels in white muscle showed a pattern similar to the liver, with lower values in specimens acclimated to extreme salinities. We conclude that wedge sole is strongly euryhaline, but acclimation to extreme salinities comes with an energetic cost.     

Physiological improvement in the copepod Eurytemora affinis through thermal and multi‐generational selection

As a major part of fish larval diet in nature, copepods constitute an appropriate live prey for aquaculture purposes. Considering the difficulty of mastering copepod mass production, studies on their growth performance at different environmental conditions are needed to improve their productivity. In this study a new selective approach based on temperature control is proposed to improve the physiological (body size, fecundity and lipid storage) performance of copepods. The estuarine copepod Eurytemora affinis known to have a high genetic variance in temperature tolerance was used as a biological model. First two different copepod lines were obtained after long‐term culture at constant cold (7°C) and warm (20°C) temperatures. Then both populations were transferred to a higher temperature of 24°C appropriate for aquaculture use and followed during five generations. During the first two generations (F1–F2) of a cold‐acclimated population, female body size and fecundity decreased significantly whereas the survival rate remained high. The high lipid content of this population was used by females to compensate the heat shock of more than 10°C. However, the survival rate decreased dramatically in F3 but allowed the selection of robust individuals which progressively improved their fitness during the following generations. So, compared to the warm acclimated population, the cold acclimated one showed larger body size, higher fecundity and better lipid storage. After only five generations at 24°C the cold‐acclimated population showed a significant genetic gain in prosome length compared to the warm acclimated one.     

Physiological responses associated with capture and crowding stress in matrinxãBrycon cephalus (Gunther, 1869)

The dynamics of plasma cortisol, blood glucose, plasma chloride and liver glycogen were investigated in matrinxã (Brycon cephalus) submitted to capture and various periods of crowding. A total of 400 fish (700±22 g weight) were distributed in four ponds divided into four 50‐m² squares (25 fish/square, 350 g L^?1), where they were acclimated for 30 days. On the sampling day, after 24 h without food, all fish from three squares were transferred to the fourth square. Six fish were sampled before the procedure (control group, zero time) and 1, 3, 6 and 24 h after the capture and crowding. Each sampling was performed in a different pond to prevent additional stress. Fish were anaesthetized and blood and liver collected for biochemical analysis. Water temperature, pH, dissolved oxygen, alkalinity, ammonia and nitrite levels were within acceptable levels for matrinxã rearing. Slight but not significant increases were verified in plasma cortisol and blood glucose levels, as were decreases in plasma chloride and liver glycogen levels. The results suggest that matrinxã is highly tolerant to the procedures of capture and short‐term crowding.     

Influence of acclimation temperature on the induction of heat-shock protein 70 in the catfish Horabagrus brachysoma (Günther)

Every organism responds to heat stress by synthesizing a group of evolutionarily conserved proteins called the heat-shock proteins (HSPs) that, by acting as molecular chaperones, protect the cell against the aggregation of denatured proteins and play a significant role in adaptation to temperature. The present study aimed to investigate the critical thermal maxima (CTMax) and the expression of HSP70 in different tissues (gill, brain, muscle and liver) of an endemic catfish Horabagrus brachysoma acclimated at either 20 or 30°C for 30?days. To understand the HSP70 response, fish acclimated to the two temperatures were exposed to preset temperatures (26, 30, 34, 36 and 38°C for 20°C acclimated fish and 32, 34, 36, 38 and 40°C for 30°C acclimated fish) for 2?h, followed by 1?h recovery at their respective acclimation temperatures. The HSP70 levels in the gill, brain, muscle and liver tissues were determined by Western blotting of one-dimensional sodium dodecyl sulphate-polyacrylamide gel electrophoresis. A significant (P?相似文献   

Physiological and Histological Studies on the Effect of Lupine Seeds on the Fish, Clarias lazera Treated with Glucose and Alloxan

Catfish Clarias lazera (C. gariepinus) was used to study the effect of aqueous lupine seed suspension (ALSS) (Lupinus termis) on normal or treated fish with alloxan or glucose after 5, 24 and 4 days. Injection of alloxan was followed by hyperglycemia, hyperlipidemia, hypercholesterolemia, and rise in serum levels of total free amino acids (TFAA), AST and ALT compared with control. In liver, alloxan significantly reduced glycogen and total lipid/triglyceride ratio, while it accumulated lipids and elevated AST and ALT compared with control values. Also, alloxan induced lipid and glycogen depletion in red and white muscles. However, all disturbances in these parameters were restored to normal after ALSS administration. In glucose-treated fish, ALSS significantly increased glycogen content in white and red muscles. Also, glucose plus ALSS treatment increased red muscle contents of TFAA, total lipids and triglycerides. ALSS treatment did not induce any histological changes in liver. Both glucose and alloxan treatments induced damage effect on liver besides, ultrastructural alterations in the liver were observed. Furthermore, histochemical observation revealed a high liver glycogen following repeated glucose doses, while liver glycogen was depleted in response to alloxan injection. Alloxan induced necrosis, mitochondrial damage, few ribosomes on the surface of rough endoplasmic reticulum (rER) with disrupted cisternae in liver cells. Repeated doses of glucose injection for 4 days led to necrosis, clumps of rarefied cytoplasm as well as some cisternae of rER appeared to be devoid of ribosomes. However, most histological and ultrastructural changes in the liver were restored to normal after ALSS administration. In conclusion, it could be suggested that the lupine seeds have a protecting effect against both metabolic disturbances and damaging effect on liver cells in response to repeated doses of glucose or to alloxan treatments.     

Fate of plasma glucose in tissues of brown trout in vivo: effects of fasting and glucose loading

We report the fate of glucose, both as a source of energy and as a temporary store, in the tissues of brown trout (Salmo trutta) in control, fasted and glucose-loaded fish. Tissue glucose utilization (³H-2-deoxyglucose phosphorylation) and storage (conversion of ¹⁴C-glucose into glycogen, protein, and lipid) were measured in immature brown trout, and the oxidation rate was calculated as glucose utilization minus storage and ¹⁴C-ionic metabolites remaining in the tissue. The glucose utilization rate is tissue-specific, the highest values being found in spleen, kidney, hindgut, brain, and gill. All these tissues also showed a highly active glycolytic pathway. The lowest utilization indices were observed in white and red muscles, skin, stomach and caeca, which also presented the largest proportion of glucose converted into stores (mainly protein and glycogen). Fasting reduced the glucose disappearance rate by 24%, although there were no significant variations in glucose utilization indices or distribution profile. After a glucose load, plasma glucose and insulin levels rose and the rates of glucose utilization, storage, and oxidation also increased in all tissues (from 1.5- to 4-fold). The relative importance of each tissue in glucose disposal was similar to that in normoglycaemia. In liver, only glucose storage was measured reliably; the conversion of glucose to glycogen was higher than in other tissues, and rose markedly (35-fold) in glucose-loaded fish. In most tissues glucose flux into lipids, glycogen and protein increased. The distribution of glucose may not be a merely substrate-mediated process because fasting in glucose-loaded fish caused lower tissue glucose utilization, particularly in gut, red muscle and gills. Conversion of glucose to tissue stores was reduced, lipids being the most affected.     

Some physiological studies on the effect of onion and garlic juices on the fish, Clarias lazera

Fish, Clarias Lazera were orally administered onion (Allium cepa) or garlic (Allium sativum) juices. Contents of glucose, free amino acids, total lipids, triglycerides, cholesterol, albumin, total protein, urea, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) in serum as well as glycogen, free amino acids, total lipids, triglycerides and cholesterol contents in liver, white and red muscle were determined 5 h and 24 h after a single dose or after repeated doses (1 dose every 24 h for 5 days). Both onion and garlic treatments caused a temporary hypoglycemia as well as liver glycogen muscle depletion accompanied with a significant elevation in white muscle glycogen suggesting that dietary onion or garlic may enhance the process of glycogenesis in white muscle. Onion feeding caused hypolipidemia accompanied with significant decreases in liver content of total lipids in response to the repeated doses for 5 days and a severe rise in the lipid content of red muscle at all periods. Such results suggest that dietary onion may enhance the process of lipogenesis in red muscle of Clarias lazera. Probably, the main precursor of such lipogenesis in the red muscle was the serum fatty acids. Moreover, dietary onion led to hypocholesterolemia accompanied with a significant rise in cholesterol level of both liver and red muscle. On the other hand, dietary garlic significantly decreased serum free amino acids after 5 h and 5 days. Furthermore, significant elevations of liver free amino acids were dedected in the onion-treated fish group (24 h and 5 days) and in the garlic-treated fish group (5 h), probably due to oxidation of thiol components (sulfur attached to the proteins). This result was accompanied with either a marked increase in white muscle free amino acids at all periods of garlic fish group, or a noticeable drop in the onion group (repeated doses). Also, dietary onion and garlic treatment led to an elevation in hepatic ureagenesis in spite of the unchanged serum urea level. Significant decreases of both serum AST and ALT in garlic groups (all periods) and in onion groups (repeated doses) were observed. In liver, AST and ALT showed temporary rises after onion or garlic supplementation. In general, it could be concluded that both dietary onion and garlic have a transitory hypoglycemic action as well as a promoting effect on the process of glycogenesis in white muscle whereas dietary onion promotes lipogenesis in red muscle of fish. Also, dietary garlic may enhance the white muscle uptake of free amino acids which, in turn, may promote protein synthesis.     

Growth performance,osmoregulatory and metabolic modifications in red porgy fry,Pagrus pagrus,under different environmental salinities and stocking densities

The effects of two different environmental salinities [brackish water (BW), 12‰; sea water (SW), 39‰] and initial stock densities [low (LD), 1.0 g L^?1; high (HD), 2.0 g L^?1] on growth, osmoregulation, stress and energy metabolism of the fry Pagrus pagrus were investigated over a period of 45 days. Pagrus pagrus (n=80, 5.51 ± 0.25 g mean initial body weight) were randomly divided in eight groups. Growth, weight gain and specific growth rate increased in BW‐acclimated fish compared with SW‐acclimated fish. No differences were observed between the two stock densities tested at either environmental salinity. Plasma osmolality was lowest in BW‐acclimated specimens, but the stock density had no effect on this parameter. Branchial Na⁺,K⁺‐ATPase activity was positively correlated with environmental salinity, but unaltered at the renal level. Plasmatic parameters were enhanced by salinity and stocking conditions. At the hepatic level, triglyceride values were enhanced in BW‐acclimated fish maintained at LD. Muscle metabolites (glycogen, glucose and lactate) increased in BW‐ compared with SW‐acclimated fish; stock density had no influence. Our data suggest that changes in metabolic parameters could be correlated with the higher growth rates observed in P. pagrus acclimated to BW, while no significant effects due to the stocking density used were observed.     

七带石斑鱼繁殖生物学及人工繁育技术研究进展

石斑鱼是我国南方海水养殖的主要种类之一,而大部分石斑鱼种类均为暖水性鱼类,养殖水温要求在15℃以上,限制了石斑鱼在北方的发展。七带石斑鱼是唯一一种可以在较低温下生活,被人们称为“冷水石斑”,适合在北方养殖,如今已成为中、日、韩三国海水鱼类繁育研究的热点。由于七带石斑鱼人工繁殖和苗种培育过程中有许多制约条件,其人工繁育仍未达到稳定大批量生产的规模。主要问题有以下几个：①雄性亲鱼难获得,数量较少,限制了苗种的大量繁育;②初孵仔鱼的个体弱小、口径小,对开口饵料要求严格,适口饵料极少;③稚鱼期鱼苗互相残杀极其严重,出现大鱼吃小鱼的现象。此外,还有卵质不良,仔稚幼鱼疾病等难题。本文简要概述了国内外七带石斑鱼繁殖生物学与人工繁育研究进展情况,并对其养殖过程中出现的问题进行探讨和总结,为今后开展七带石斑鱼规模化人工养殖研究提供参考。     

Effects of thermal acclimation on tissue fatty acid composition of freshwater alewives (Alosa pseudoharengus)

In this study, we examine changes in fatty acid composition of polar and neutral lipids in gill, liver, and muscle of freshwater alewives (Alosa pseudoharengus) after temperature challenges in the laboratory. Alewives experienced either a warm or cold challenge in which temperatures were raised or lowered 0.5°C day⁻¹ over 4–6 weeks. In alewives experiencing the cold challenge, gill polar lipids showed evidence of significant remodeling, including decreases in palmitic acid and saturated fatty acids and increases in n-3 and n-6 highly unsaturated fatty acids including docosahexaenoic acid (DHA) and arachidonic acid. In alewives experiencing the warm challenge, we observed significant increases in saturated fatty acids (due mainly to increased palmitic acid) and decreases in polyunsaturated fatty acids in polar lipids of muscle and liver tissue. Fish that died during the cold challenge had significantly higher levels of palmitic acid in muscle polar lipids compared to fish that survived; fish that died during the warm challenge displayed complex changes in fatty acid composition. Based on theoretical considerations, the changes in polar lipids we observed during thermal acclimation are likely to promote appropriate membrane fluidity under each thermal regime. The increased incorporation of highly unsaturated fatty acids during cold acclimation could have significant physiological and ecological implications. In particular, since highly unsaturated fatty acids are typically scarce in freshwater food webs, dietary deficiencies in these essential fatty acids may be a significant factor in winter mortality of freshwater alewives.     

Feed deprivation of channel catfish, Ictalurus punctatus (Rafinesque), influences organosomatic indices, chemical composition and susceptibility to Flavobacterium columnare

Withholding feed has been suggested as a strategy to manage infectious disease of channel catfish, Ictalurus punctatus (Rafinesque). In a previous study, we demonstrated that deprivation of feed for as little as 7 days reduced innate resistance of catfish to Flavobacterium columnare. This study was conducted to evaluate the effect of feeding regimens [no feeding (NF), fed once every other day to satiation (FEOD) and fed once daily to satiation (FD)] on organosomatic indices, physiological changes and susceptibility of channel catfish to F. columnare. Fish that were not fed for 2 and 4 weeks had a significant increase (P < 0.05) in gutted weight:-wet weight ratio and decrease in other organosomatic indices [gut index (GI), mesenteric fat index (MFI) and hepatosomatic index (HSI)]. Haematology was not effected by feeding regimen except at week 4, when a significantly higher haemoglobin level was observed in the NF fish. Serum protein did not differ at week 2, but the level at week 4 of the NF fish (35.91 mg mL(-1)) was significantly lower than that of the FD fish (41.77 mg mL(-1)). Significantly lower (P < 0.05) blood glucose (39.5 and 40.3 mg dL(-1)) and liver glycogen (1.7 and 1.8 mg g(-1)) were seen in the NF fish at weeks 2 and 4, respectively, as compared with blood glucose and liver glycogen levels of FD fish (67.5 and 92.8 mg dL(-1) and 46.5 and 52.6 mg g(-1) at weeks 2 and 4, respectively) and FEOD (82.8 and 85.5 mg dL(-1) and 45.1 and 51.4 mg g(-1) at weeks 2 and 4, respectively). Mortality in the NF fish caused by F. columnare (78%) was significantly higher (P < 0.05) than mortality in the FD and FEOD treatments (0.0 and 1.7%, respectively). Blood glucose and liver glycogen showed the same trend of low values for NF fish following challenge (week 6). Blood glucose, liver glycogen, GI and HSI are sensitive indicators for channel catfish deprived of feed (NF) for 4 weeks. Blood glucose and liver glycogen levels around 40 mg dL(-1) and 2 mg g(-1), respectively, are indicative of starvation in juvenile channel catfish. Moreover, NF fish were susceptible to F. columnare infection. Thus, it is suggested that in the absence of natural food, juvenile channel catfish should be fed at least once every other day to apparent satiation to maintain normal physiological function and improve resistance to F. columnare.     

Dietary carbohydrate utilization in cod (Gadus morhua): metabolic responses to feeding and fasting

Moist diets with increasing amounts of carbohydrate (0.5%, 10% and 21% on a dry weight basis) were each fed to duplicate groups of cod (initial weight 370 g) for 8 weeks, after which all groups were fasted for 4 weeks. Protein energy was high and accounted for more than 70% of the gross energy content in all feeds, and the diets were maintained isocaloric by substituting lipid energy for carbohydrate energy. No indigestible binder was added. Excellent growth and feed conversion were obtained in all groups. After 4 weeks of fasting, fish previously fed diets with either 10% or 21% carbohydrate showed significantly higher weight loss than fish fed the diet without carbohydrate. Liver glycogen reached 10% of liver wet weight in fish fed diets containing 10% or 21% carbohydrate and 5% in fish receiving 0.5% carbohydrate after 8 weeks. Following 4 weeks of fasting, liver glycogen was reduced to similar levels in all fish. Plasma glucose levels 4 h after feeding were higher in fish fed the diets with 10% or 21% carbohydrate and plasma free amino acid levels (FAA) were lower, than in fish fed the diet containing 0.5% carbohydrate. Blood lactate concentrations were unaffected during the first 24 h after feeding. After 4 weeks of food deprivation, the levels were significantly reduced only in the 21% carbohydrate group. A link between glucagon and protein metabolism is suggested because plasma glucagon concentration followed the same pattern as the concentrations of plasma FAA throughout the study. Insulin and glucagon-like peptide (GLP) showed a covariation throughout the experiment. Reduced plasma insulin levels were seen after fasting concomitant with reduction in the levels of FAA and glucose. It is suggested that insulin secretion in cod is affected both by plasma FAA and glucose and that cod meets food deprivation by slowing down metabolism.