Fine‐scale habitat partitioning of Chilean and Peale's dolphins and their overlap with aquaculture

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Effects of food supply and stream physical characteristics on habitat use of a stream‐dwelling fish

Identifying the environmental factors that affect freshwater fish can be crucial for their conservation and management. Despite the widespread investigation of relationships between fish habitat use and environmental variables, there is a paucity of knowledge on how abiotic and biotic factors jointly influence stream fish habitat use. Three New Zealand South Island streams were selected to investigate the habitat preference of a stream‐dwelling galaxiid, banded kokopu (Galaxias fasciatus). Fish abundance in several permanent pools was determined by spotlighting at night once a month from June 2008 to May 2009. Drifting invertebrates and key physical features of each pool were measured at the time of fish sampling. An information‐theoretic approach (AIC) indicated that the most parsimonious candidate model to predict banded kokopu biomass was the one that included pool area, undercut banks, water velocity, overhanging vegetation, invertebrate drift density and an interaction term between invertebrate drift density and water velocity. Banded kokopu biomass was positively related to pool area, undercut banks, overhanging vegetation and invertebrate drift density. Our study suggests that fish resource use patterns need to be understood in the context of multiple interacting ecological factors, including prey abundance.     

Effects of predation and intraspecific interactions on habitat use and foraging by brown trout in artificial streams

Abstract— We studied habitat use, foraging rates and behavior of 10 cm and 12 cm long brown trout, Salmo trutta , at two densities, 1.5 and 3.0 fish. m⁻², in artificial streams that contained either the amphipod, Gammarus pulex , alone or G. pulex together with the piscivore, northern pike, Esox lucius. Gammarus were stocked in and largely restricted to the pools at a density of 128 Gammurus. m⁻² . pool⁻¹ Large trout (12 cm) used pools more and riffles less when small trout (10 cm) were present than when small trout were absent. Small trout consumed fewer Gammarus when together with large trout than when alone, but showed no difference in habitat use in the presence and abscnce of large trout. Habitat use and number of Gammarus consumed per trout were not affected by trout density for either size-class when alone. For both size-classes of trout, use of pools and foraging rates were higher in the absence than in the presence of pike, and pike primarily resided in the pools. The number of aggressive interactions by both size-classes of trout decreased when pike was present. Our results indicate that for habitats that differ in food resources and predation risk, size structure may affect habitat use and foraging by brown trout.     

Effects of dietary caffeine on growth,body composition,somatic indexes,and cerebral distribution of acetyl‐cholinesterase and nitric oxide synthase in gilthead sea bream (Sparus aurata), reared in winter temperature

This study aims at examining the effect of caffeine administration on growth, feed efficiency, and consumption of sea bream (Sparus aurata), reared in winter temperatures. Moreover, it is questioned whether caffeine has a central action in the brain and its effects are partly mediated via central brain mechanisms. For this, we studied the influences of caffeine treatment on the cerebral pattern of the cholinergic neurotransmission and the novel neuromodulator nitric oxide (NO), by means of acetyl‐cholinesterase (AchE) and nitric oxide synthase (NOS) histochemistry. Five different diets containing 0.0, 0.1, 1.0, 2.0 and 5.0 g caffeine kg^?1 of diet were administrated to five groups of fish. Caffeine adversely affected sea‐bream growth at a concentration higher than 1 g kg^?1 diet and increased feed conversion ratio in the treatments of 2 and 5 g kg^?1 (P < 0.05). The daily consumption of feeds was similar to all groups, indicating that caffeine did not influence diet palatability. AChE‐ and NADPH‐diaphorase histochemistry showed densely labeled cells and fibers mainly in dorsal telencephalon, preoptic, pretectal, hypothalamic areas, optic tectum, reticular formation, cerebellum and motor nuclei. When compared with matched caffeine‐treated animals, no differences in the histochemical pattern and cell densities of cerebral AChE and NADPH‐diaphorase were found.