Analysis of adaptation of barley,triticale, durum and bread wheat under Mediterranean conditions

Summary Yield data obtained from a comparative small grain cereals trial, grown for five consecutive growing seasons at a total of 23 environments in Cyprus, were subjected to regression analysis. Within each environment, yield trials consisted of a standard set of three cultivars or elite lines of barley, triticale, durum and bread wheat. The regression coefficient (b) of crop mean on the environmental index (I) and the mean square deviation from regression (sd²) were calculated for each crop. Each crop tended to have its own characteristic value of sd² and its magnitude was an excellent indicator of specific crop-environment interaction. The causes of large sd², for two of the four crops, were the susceptibilith of barley to lodging, when favourable conditions were encountered at high yielding environments, and triticale dependence on late season precipitation. Durum wheat and triticale had an average response to different yielding environments (b>1.19) and both were significantly different from those of bread wheat (1.08) and barley (0.54). Hence, barley, bread and durum wheat are specifically adapted to low, average and high yielding Mediterranean environments, respectively. The cultivation of triticale at the expence of durum wheat is not feasible. Furthermore, interactions between crops and environments demonstrated by the regression parameters, should constitute the basis for decision making, regarding crop adaptation in a region. The average yield in all environments should not be considered as a proper criterion for adaptation. In this study, triticale had a similar mean grain yield (3,842 kg/ha) to that of bread wheat, but was significantly higher yielding than barley or durum wheat (5 and 7%, respectively).     

Effects of Zinc Deficiency and Drought on Grain Yield of Field-grown Wheat Cultivars in Central Anatolia

Drought stress and zinc (Zn) deficiency are serious abiotic stress factors limiting crop production in Turkey, especially in Central Anatolia. In this study, the effects of Zn deficiency and drought stress on grain yield of 20 wheat cultivars (16 bread wheat, Triticum aestivum; four durum wheat, Triticum durum cultivars) were investigated over 2 years under rainfed and irrigated conditions in Central Anatolia where drought and Zn deficiency cause substantial yield reductions. Plants were treated with (+Zn: 23 kg Zn ha⁻¹, as ZnSO₄·7H₂O) and without (−Zn) Zn under rainfed and irrigated conditions. Both Zn deficiency and rainfed treatments resulted in substantial decreases in grain yield. Significant differences were determined between both bread wheat and durum wheat cultivars in terms of drought stress tolerance. Considering drought sensitivity indices over 2 years, the bread wheat cultivars Yayla‐305, Gerek‐79, Dagdas‐94 and Bolal‐2973 were found to be more drought‐tolerant than the other cultivars under both −Zn and +Zn treatments. Especially the durum wheat cultivars Cakmak 79 and Selcuklu 97 showed much greater drought susceptibility under Zn deficiency, and irrigation alone was not sufficient to obtain satisfying grain yield without Zn application. The results indicate that sensitivity to Zn deficiency stress became more pronounced when plants were drought‐stressed. The effect of irrigation on grain yield was maximized when Zn was adequately supplied, leading to the suggestion that efficient water use in Central Anatolia seems to be highly dependent on the Zn nutritional status of plants.     

Comparison of rye,triticale, durum wheat and bread wheat genotypes for Fusarium head blight resistance and deoxynivalenol contamination

Small-grain winter cereal crops can be infected with Fusarium head blight (FHB) leading to mycotoxin contamination and reduction in grain weight and quality. Although a number of studies have investigated the genetic variation of genotypes within each small-grain cereal, a systematic comparison of the winter crops rye, triticale, durum and bread wheat for their FHB resistance, Fusarium-damaged kernels (FDK) and deoxynivalenol (DON) contamination across species is still missing. We have therefore evaluated twelve genotypes each of four crops widely varying in their FHB resistance under artificial infection with one DON-producing F. culmorum isolate at constant spore concentrations and additionally at crop-specific concentrations in two environments. Rye and triticale were the most resistant crops to FHB followed by bread and durum wheat at constant and crop-specific spore concentrations. On average, rye accumulated the lowest amount of DON (10.08 mg/kg) in the grains, followed by triticale (15.18 mg/kg) and bread wheat (16.59 mg/kg), while durum wheat had the highest amount (30.68 mg/kg). Genotypic variances within crops were significant (p ≤ .001) in most instances. These results underline the differing importance of breeding for FHB resistance in the different crops.     

Comparative Growth Responses and Ionic Relations of Four Cereals during Salt Stress

Four varieties, one each of triticale, wheat, rye and barley were grown in nutrient solution without and with the addition of 75 and 150 mM NaCl. Plants were exposed to salinity for two weeks and growth and ionic relations of plants were measured. Growth of four cereals varieties was affected to different degrees with salinity and shoot fresh weight/dry weight ratios decreased with increase in salt concentration in root medium. Shoots of barley variety accumulated high content of Na and Cl which were primarily due to higher rates of net ion transport from root to shoot. Higher accumulation of Na and Cl in barley variety shoot accompanied by better relative growth rates indicated plant's ability to compartmentalize ions in vacuoles.     

SPAD readings and associated leaf traits in durum wheat, barley and triticale cultivars

SPAD readings may represent a useful screening criterion in breeding programs aimed at increasing the rate and duration of leaf photosynthesis. A two-year trial was conducted on 17 cultivars of durum wheat, 8 of triticale and 18 of barley at two experiment stations in Sardinia, Italy, to evaluate the existence of genetic variation for SPAD readings, and to quantify the genetic associations between SPAD readings, area per leaf blade (LA), specific leaf area (SLA), leaf nitrogen concentration (LNC) and leaf nitrogen per unit of leaf surface (LN) in the period between beginning of tillering and flag leaf appearance. Plants were grown at sufficient nitrogen fertilization. The average SPAD reading of barley was 9–10 units lower than that of durum wheat and triticale. The combined ANOVA indicated that, in all the three species, the genotype by environment interaction variance associated with SPAD readings was lower than the genetic variance. In durum wheat and barley, SPAD readings exhibited a greater genetic variance in comparison with LNC, LN and SLA. In durum wheat and triticale, SPAD readings were genetically correlated with LN and SLA. Durum wheat differed from triticale because its genetic variation in SLA was not associated with LA. A screening based on both SPAD readings and LA values should identify lines with good photosynthetic machinery that is not associated with low area per leaf blade. This revised version was published online in July 2006 with corrections to the Cover Date.     

Phenotypic variation in boron-toxicity tolerance at seedling stage in durum wheat (Triticum durum)

Summary Nineteen durum wheat landraces, cultivars or advanced lines of different origins in West Asia and North Africa (WANA), and three barley and two bread wheat varieties were evaluated for their boron (B) toxicity tolerance. Seedlings were grown at five levels of soluble soil B in a plastic house under controlled temperatures. Significant differences existed between the durum wheat entries in days-to-symptom appearance and foliar symptom score. Under the highest soil B treatment, large differences existed between entries for dry weight per plant (P<0.05) but differences were non-significant for shoot B concentrations. Days-to-symptom appearance was highly correlated with symptom score, which was not correlated with shoot B concentrations. Boron toxicity symptom scores of the durum wheat entries ranged from the sensitive barley check to the moderately sensitive bread wheat check. As expected, days-to-symptom appearance decreased and symptom severity increased as the soil B concentrations increased.The result of this study supported the preliminary finding that small, though statistically significant, variation in B toxicity symptom scores exist in durum wheat. The higher CV of symptom scores found here was mainly due to one sensitive entry, Cakmak. If Cakmak was excluded from the analysis, the CV would be reduced by half, to 10%. Durum wheat genotypes which are more tolerant to B toxicity should be sought. Based on the results of this study, and of soil surveys and information collected in WANA, germplasm collected from Algeria, Iraq, Libya, Syria, and the Anatolian Plateau of Turkey should be screened first.Abbreviations B boron - WANA West Asia and North Africa     

Identification of bread wheat,durum wheat and barley cultivars adapted to dry areas of Southern Italy

Summary Among the cultivars of bread wheat, durum wheat and barley grown in the South of Italy, genetic variation for adaptation to the high temperature and drought stress conditions typical of the Mediterranean environment has been found.The basic data have been extrapolated from 5 years of Italian national network cultivar trials, where 20–30 cultivars were grown in replicated plot trials in 30–50 locations per year, including some where stress strongly affected grain yield.After careful identification of the most representative years and testing sites it was possible to characterise the cultivars on the basis of the grain yield in stress conditions and the Fischer & Maurer (1978) susceptibility index and to find genotypic differences sufficiently repeatable in years.The cultivars giving the best yield under stress associated with low susceptibility indices were in bread wheat: Etruria, Spada, Pandas, Centauro, Oderzo, Costantino and Gladio, in durum wheat: Aldura, Arcangelo, Adamello, Vespro and Capeiti, in barley: Fleuret, Barberousse, Jaidor, Express, Trebbia, Georgie, Dahlia, Criter and Magie.     

Differential tolerance to Fe and Zn deficiencies in wheat germplasm

Tolerance to Fe deficiency of wheat genotypes exhibiting differential tolerance to Zn deficiency is not known, even though the relationship between Fe nutrition and differential tolerance of wheat genotypes to Zn deficiency has been hypothesised frequently. In the present experiment, eight Triticum aestivum and two T. turigidum L. conv. durum cultivars were grown in nutrient solution deficient in either Znor Fe. Three indices of tolerance to nutrient deficiency were compared: relative [(-nutrient/+nutrient) × 100] shoot growth, shoot dry weight under nutrient deficiency and relative shoot/root dry weight ratio. Genotypes Aroona, Excalibur, Stilleto and Trident were classified as tolerant to both Zn and Fe deficiency, while durum wheats Durati and Yallaroi were sensitive to Zn deficiency and moderate to sensitive to Fe deficiency. Genotypes Excalibur, Stilleto and Trident come from the same breeding programme and have the common parent (line MEC3 =Sonora64//TZPP/YAQUI54) that could have been the donor of the genes for tolerance to Zn deficiency. When Fe-deficient, all wheat genotypes were severely chlorotic but kept producing shoot and root dry matter at a relatively high rate, making the relationship between the relative shoot growth and the relative leaf chlorophyll content poor. This is the first report of wheat genotypes exhibiting multiple tolerance to Zn and Fe deficiencies. This revised version was published online in July 2006 with corrections to the Cover Date.     

Hardening of Some Winter Wheat (Triticum aestivum L.), Rye (Secale cereals L.), Triticale (×Triticosecale Wittmack) and Winter Barley (Hordeum vulgare L.) Cultivars During Autumn and the Final Winter Survival in Finland

Profound hardening is the prerequisite for survival of a cultivar over winter. In the present study, hardening abilities of 13 winter wheat, 10 rye, 3 triticale and 6 winter barley cultivars were determined in field samples collected during the autumns of 1990 and 1991 by measuring the amount of ion leakage from frost-treated leaf segments. The cultivars tested were selected from the Inter-Nordic Winterhardiness Project, in which Field Survival Indices were determined for a total of 23 winter wheat, 13 rye, 5 triticale and 11 winter barley cultivars in order to estimate winter survival potentials under Finnish conditions. The winter survival of the materials studied correlated well with their hardening ability assessed by using the electrolyte leakage method.     

Production of haploids in bread wheat, durum wheat and hexaploid triticale crossed with pearl millet

Pearl millet is an efficient alternative to maize as a pollen source for haploid production in bread wheat. To compare haploid production frequencies in other Triticeae species, the crossabilities of two genotypes each of bread wheat, durum wheat and hexaploid triticale with four pearl millet genotypes and a maize control were examined. Embryos were obtained from crosses of all three species with both pearl millet and maize. However, significant differences in crossability were found among the three species (10.5–79.8% seed development and 1.4–15.8% embryo formation), as well as among genotypes of durum wheat (7.2–23.7% and 2.1–6.4%) and hexaploid triticale (0.3–20.6% and 0.1–2.7%). Crossability of bread wheat with pearl millet was relatively high. Haploid plants were regenerated from crosses of all three species with pearl millet. As in the case of maize crosses, low crossabilities of durum wheat and hexaploid triticale with pearl millet can be attributed to the absence of D-genome chromosomes.     

A polymorphic microsatellite in the 3'end of 'waxy' genes of wheat, Triticum aestivum

Potential polymorphism of an (AT)_N microsatellite at the 3’end of waxy genes in bread wheat was examined. Primers were designed from a published cDNA sequence of a wheat waxy gene. Polymerase chain reaction (PCR) amplification of genomic DNA from 135 mainly Australian cultivars revealed eight alleles on chromosome 7A. This polymorphic microsatellite is a potential codominant marker for the Wx-A1 locus in breeding programmes. A distinguishable fragment was also amplified from chromosome 7D. This fragment was absent where a plant was null for the waxy gene on chromosome 7D, being a dominant marker for the Wx-D1 locus. The primers were also useful for amplifying genomic DNA from barley, rye and triticale and can be used to detect potential polymorphism in these species.     

Reaction of triticale,wheat and rye accessions to graminaceous Fusarium spp. infection at the seedling and adult plant growth stages

Summary Pathogenicity of 20 isolates of 12 Fusarium species recovered from triticale seed against seedlings of 14 varieties of winter cereals (triticale, wheat, and rye) was tested. The most pathogenic inoculum was a mixture of isolates (a composite isolate) of all the species. The following species were individually the most pathogenic: F. avenaceum, F. culmorum, F. sambucinum var. coeruleum, and F. graminearum. Winter triticale was more resistant to seedling blight than rye but more susceptible than wheat.Also reactions of 31 winter and 12 spring varieties of cereals to head inoculation with a composite isolate of 4 Fusarium spp. (F. avenaceum, F. culmorum, F. graminearum, and F. sambucinum var. coeruleum) was studied. In comparison to other cereals of similar type winter and spring wheat appeared to be the most susceptible while winter rye reaction was comparable to winter triticale. Spring and winter triticale varieties responded to head infection intermediately.There was no significant correlation between seedling and head reactions to infection with Fusarium spp. for winter rye and triticale. For winter wheat a negative trend was found. The above findings imply that screening of cereals at the seedling stage can not be used to predict the resistance to head blight. Nevertheless, resistance at the stage is highly desirable to prevent excessive damage of the crops due to the seedling blight incited by Fusarium spp..     

Expression of 17 rye (Secale cereale L.) traits in a range of durum wheat (Triticum durum Desf.) and bread wheat (T. aestivum L.) genetic backgrounds

Summary Expression of 17 rye traits in 24 bread wheat x rye and 8 durum wheat x rye crosses was studied, using a self-compatible, homozygous, dwarf rye. Rye showed epistasis for hairiness on the peduncle in all the crosses of Triticum aestivum and T. durum wheats with rye. Dark greenness of leaves of rye was expressed in all the durum wheat x rye and in some of the bread wheat x rye crosses. Similarly, absence of auricle pubescence, a rye trait, was expressed in most of the durum wheat x rye crosses but not in the bread wheat x rye crosses, indicating the presence of inhibitors for these traits frequently on the D genome and rarely on the A and/or B genome of wheat. Most of the wide hybrids resembled rye fully or partially for intense waxy bloom on the leaf-sheath and for the absence of basal underdeveloped spikelets. Similarly, most of the amphihaploids resembled rye for the anthocyanin in the coleoptile, stem and node. The presence of some inhibitors on A and/or B genome of wheat was indicated in some of the wheat genotypes for the expression of rye traits viz. intense waxy bloom, anthocyanin in node and absence of basal underdeveloped spikelets. Enhancement in the level of expression of the intensity and length of bristles on the mid-rib of the glume of the hybrids might be due to wheat-rye interaction. Less number of florets/spikelet as in rye showed variable expression in different wheat backgrounds. Some other rye traits like absence of auricles, terminal spikelet and glume-awn were not expressed in the wheat background. The expression of some of the rye genes might have been influenced by their interaction with Triticum cytoplasm and/or the environment.     

Crossability of some bread wheat landraces and improved cultivars from western Himalayas with rye

Summary Crossability of 62 bread wheat accessions (14 landraces from Himachal Pradesh and 48 others) was examined with rye. The 3 rye cultivars did not differ in their relative crossability with 4 of the wheat accessions studied. On the other hand, the wheat cultivars differed greatly among themselves in their crossability with rye. Most of the wheat cultivars showed poor (<10%) crossability. Two of the 14 landraces from Himachal Pradesh were found to be free from the crossability inhibitors as they showed very high (>50%) crossability, whereas none of the other 48 cultivars studied was so.     

Resistance to leaf rust in cultivars of bread wheat and durum wheat grown in Spain

A set of bread wheat and durum wheat cultivars adapted to Spanish conditions was tested for resistance against leaf rust caused by different pathotypes of Puccinia triticina in field trials and in growth chamber studies. Lower levels of resistance were found in durum wheat than in bread wheat. The most frequent Lr genes found in bread wheat were Lr1, Lr10, Lr13, Lr20, Lr26 and Lr28. In durum wheat, additional resistance genes that differed from the known Lr genes were identified. The level of partial resistance to leaf rust was in general low, although significant levels were identified in some bread wheat and durum wheat cultivars.     

Dry matter yield,nitrogen content,and competition in pea–cereal intercropping systems

Intercrops of pea (Pisum arvense L.), a popular legume used in intercropping systems with winter cereals for forage and silage production, with wheat (Triticum aestivum L.), rye (Secale cereale L.), and triticale (× Triticosecale Wittmack) in two seeding ratios (60:40 and 80:20) were compared with monocrops of pea and cereals for two growing seasons. Growth rate, dry matter yield, and N uptake were determined in each intercropping system. Furthermore, several indices were used to evaluate the intercropping systems and analyze the competition and the interrelationships between mixture components. Growth rate of cereals was lower in the mixtures than in the monocrops. Dry matter yield was higher in triticale monocrop, followed by its two intercrops, and the pea–wheat 80:20 intercrop. Moreover, triticale monocrop, pea–triticale intercrops, and pea–wheat 80:20 intercrop showed the highest crude protein yield and N uptake. The land equivalent ratio (LER), relative crowding coefficient (K), actual yield loss (AYL), and system productivity index (SPI) values were greater for the pea–triticale mixtures and the pea–wheat and pea–rye mixtures (80:20), indicating an advantage of intercropping. In most intercrops, the values of partial K, AYL, aggressivity, and competitive ratio (CR) indicated that the cereal was more competitive than pea. The highest values of monetary advantage index (MAI) and intercropping advantage (IA) were recorded for the pea–triticale and the pea–wheat mixtures (80:20). Overall, pea–triticale and pea–wheat mixtures (80:20) were more productive and produced better forage quality than the other mixtures and thus could be adopted by the farmers as alternative options for forage production.     

The development of cytogenetic research at the Plant Breeding Institute Halle/Hohenthurm with special reference to aneuploidy in cereals

Summary The historical development of cytogenetic research in cereals performed at the Plant Breeding Institute of the Martin-Luther-University Halle-Wittenberg from its beginning in 1935 until 1992 is reviewed with special reference to polyploidy, alien introgression and aneuploidy.Th. Roemer founded 1935 in the framework of his Institute a Department of Mutation Research which, in 1937, was extended to a Department of Cytogenetics with R. Freisleben as the first head. Research highlights of this period were the introduction of mutation breeding, the development of autotetraploids in barley and linseed, the discovery of the crossability genes in wheat and the performance of wheat-rye crosses.The main objective in the period between 1950–1960 was the analysis of the relationships between chromosome behaviour and seed set in tetraploid rye and octoploid triticale.Since 1961 the Cytogenetics Research Group was headed by D. Mettin; he was followed by W.D. Blüthner in 1983. The research activities in this period concerning aneuploidy in rye and wheat and alien introgression are being reviewed under the following headings: Cytogenetics of rye; work with wheat aneuploids; contributions to the IR introgression into wheat; alien introgressions into wheat to improve disease resistance and grain quality; the exploitation of molecular markers.     

Chromosomal location of aluminium tolerance genes in rye

Rye is known for its high tolerance of aluminium in the soils in comparison with wheat and other cereals. To localize the major gene/ genes controlling aluminium tolerance on the rye chromosomes, four series of wheat‐rye addition lines, two sets of triticale D(R) substitution lines and several wheat/rye translocation lines were tested in experiments on seedlings grown in nutrient solutions with various concentrations of aluminium. The results indicate that the major locus responsible for Al tolerance in rye is located on the short arm of chromosome 3R. The importance of these results for controlled introgressions into cereals is discussed.     

The Use of Monosomic Rye Addition Lines for Transferring Rye Chromatin into Bread Wheat

Hybrid plants with 21 pairs of wheat chromosomes and with a haploid rye genome were produced by backcrossing a primary octoploid triticale with its parental hexaploid wheat. Upon a second backcrossing or selfing, the rye chromosomes were eliminated rapidly. Added rye chromosomes, in varying numbers, affected the transmission rate of wheat chromosomes significantly. Loss of wheat chromosomes ranging from 0.06 to 0.35 per plant in different populations was observed. In these plants a remarkably high incidence of wheat/rye and rye/rye translocations occurred. Translocations were identified by using the C-banding technique. Among 837 analyzed plants 64 wheat/rye and 256 rye/rye translocations were identified. In different generations of backcrossing or selfing the frequency of wheat/rye translocations varied between 4.23 % and 14.67 %. All 14 rye chromosome arms were involved in translocations but with different frequencies. BC₁F₃ plants with homozygous wheat/rye translocations were isolated The results indicate that monosomic wheat/rye addition lines may be directly used as an effective means to transfer genetic material from rye into bread wheat.     

Genetic markers for manganese efficiency in durum wheat

Manganese (Mn) deficiency is a major constraint of alkaline soils around the world, particularly for cultivation of durum wheat, which is more intolerant of low Mn levels than either common wheat or barley. Genetic variation for Mn efficiency exists in the current germplasm of durum wheat. Several restriction fragment length polymorphisms (RFLPs) previously shown to be linked to the Mel1 locus for Mn efficiency on chromosome 4HS of barley were tested on 88 selected F₂ plants of the durum cross, ‘Stojocri 2’ (Mn efficient) בHazar’ (Mn inefficient). The Mel1‐linked RFLP marker Xcdo583a was closely linked to the trait and explained over 42% of the total variation for Mn efficiency in the ‘Stojocri 2’/‘Hazar’ F₂ progeny. This marker has the potential to provide a valuable tool for the marker‐assisted selection of Mn‐efficient durum progeny derived from crosses with ‘Stojocri 2’.