日粮添加甜菜糖蜜提高能量进食水平对新疆褐牛增重性能和瘤胃发酵的影响

甜菜糖蜜是新疆地区肉牛育肥重要的液体能量饲料资源。本试验旨在研究日粮添加甜菜糖蜜提高能量进食水平对新疆褐牛增重性能和瘤胃发酵的影响。试验选取15月龄、体重(340±5.7) kg的新疆褐牛杂交公牛69头,随机分为对照组(n=35)与试验组(n=34),采用全混合日粮(TMR)饲喂,饲养试验期145 d,对照组日粮中添加3.6%甜菜糖蜜,试验组在对照组日基础上增加10%甜菜糖蜜,对照组与试验组日粮代谢能分别为10.0、13.1 MJ/kg。结果表明:试验组TMR投料宾州筛第3层(>1.18 mm)饲料比例显著高于对照组,其他各层差异不显著;试验组宾州筛第1和2层TMR剩料比例较对照组显著下降,而第3层剩料比例显著升高,表明糖蜜添加后可提高肉牛日粮中麦秸、苜蓿干草摄入量;试验组增加甜菜糖蜜虽然没有改变肉牛干物质采食量,但显著提高了蛋白质进食量;在整个育肥期内,对照组与试验组肉牛体重均呈线性增长模式,试验组平均日增重显著高于对照组(1.21 kg/d vs 1.13 kg/d);尽管对照组与试验组肉牛屠宰率差异不显著,但试验组的耗料增重比显著低于对照组(7.60 vs 8.85)。综上所述,在新疆褐牛育肥过程中,可以通过提高甜菜糖蜜饲喂量来提高日粮能量水平,继而提高育肥增重速度与宰前活重,并显著提高饲料转化效率。     

Effect of energy intake after weaning on the sexual development of beef bulls. I. Semen characteristics and serving capacity

Simmental and Hereford bulls were individually fed varying levels of the same diet to determine the effects of energy intake after weaning, degree of fatness, and short-term weight change on reproductive characteristics of yearling beef bulls. For 200 d (ending in May), 29 Simmentals were fed an average of 14.6, 19.2 or 23.8 Mcal and 27 Herefords were fed 13.4, 17.5 or 22.2 Mcal metabolizable energy per bull daily. Bulls then were adjusted to a roughage diet for 10 d before grazing brome pasture for 38 d (ending in June). Energy level did not affect motility or sperm morphology of semen collected with an artificial vagina in May and June. High energy levels were not detrimental to bull performance during a 30-min serving-capacity test in May or June. Backfat thickness was not related to semen characteristics or serving capacity. Amount of weight lost from May to June did not affect the semen quality or serving capacity of Herefords. Those Simmental bulls that had a more positive weight change from May to June had a more favorable change in semen quality from May to June (P less than .05) due to lower semen quality in May (P less than .05). The high level of energy was not detrimental to semen characteristics or serving capacity. Some of the Simmental bulls may have been underfed for maximum semen quality at the beginning of the pasture period. Within the normal range of energy fed to beef bulls from weaning to the beginning of the breeding season as yearlings, it may be more likely to underfeed breeds of large mature size than to overfeed British breeds.     

Relation of the metabolisable energy intake of growing cattle to body weight,live weight gain and dry matter intake

Equations relating daily energy intake to metabolic body weight, daily weight gain and dry matter intake in growing bulls over a practical range of energy densities, have been calculated from data published by the Agricultural Research Council (1965), the U.K. Ministry of Agriculture, Fisheries and Food (1972) and from growth experiments conducted in Israel. The equations obtained from these three sources were similar and provide a simple method for relating the necessary energy content of rations for growing cattle with body weight, daily gain and the dry matter intake by linear programming.     

Effect of the polyether antibiotic "monensin" on fattening and slaughtering performance as well as protein and energy retention in bulls

In an individual feeding experiment (150-500 kg live weight) the influence of the polyether antibiotic Monensin on the fattening, slaughtering and retention performances of crossbreeding dairy bulls (genotype 31) and fattening hybrids (genotype 61) was ascertained. The supplementation of the polyether antibiotic on average resulted in a decrease by approximately equal to 11% of the dry matter and energy expenditure per kg weight gain due to a lower feed intake and a higher live weight gain. The slaughtering parameter investigated and the chemical composition of the empty body remained uninfluenced. The daily nutrient retention values were positively influenced by the Monensin supplementation since the fattening bulls of the test group required 30 days less to achieve the attempted fattening weight. The additional retention of protein, fat and energy per animal and day in the dairy bulls approximately equal to 10.9; 13.5 and 16.4% and in the fattening hybrids 1.9; 3.2 and 2.6%. Due to a higher energy retention at a lower level of feed and energy intake after Monensin supplementation an average of approximately equal to 11.3 and 15.4% resp. more of the consumed digestible protein and the digestible energy resp. were retained in the empty bodies. One can conclude that Monensin improved the utilisation of feed energy; obviously the effect of the polyether antibiotic is due to its influence on processes in the rumen or directly or indirectly on metabolism.     

Growth studies of SMR bulls under different feeding conditions. 4. Nutrient and energy retention in the body

In long-term feeding experiments with bulls of the species Holstein-Friesians, the relation between live weight development and nutrient and energy retention was investigated on a high, medium and low level of feeding intensity. For this purpose a total of 206 animals was butchered at the ages 0, 4, 9, 12, 15, 16.5 and 18 months and the complete bodies were analysed. This showed that fat retention was considerably more influenced by the feeding intensity than protein retention. On the basis of the same body weight the energy content per kg live weight gain is not constant but increases with the growing feeding intensity.     

Genetic parameters for dry matter, energy and protein intake, and their relationships with performance and carcass traits in Japanese Black cattle

Genetic parameters for feed intake and performance traits of 514 bulls and carcass traits of 22 099 of their progeny, and the relationships of measures of feed intake with performance and carcass traits were estimated. Feed intake traits were dry matter intake (DMI), concentrate intake (CONI), roughage intake, ratio of roughage intake to DMI, metabolizable energy intake (MEI) and digestible crude protein intake (DCPI). Performance traits included daily gain, metabolic weight, live weight at the end of test, dry matter conversion ratio and residual feed intake. Progeny carcass traits were carcass weight, percentage of meat yield, rib eye area (REA), subcutaneous fat, marbling score, meat colour (MCS), fat colour (FCS) and meat quality grade. All the feed intake and performance traits were moderately heritable. The heritabilities for REA and MCS were moderate, and that for FCS was low, while those for the other carcass traits were high. Selection against DMI, CONI and DCPI would reduce excessive intake of feed, but would have undesirable effects on growth and most of the carcass traits. Selection against MEI would lead to improvements in feed efficiency and growth traits. Selection against DCPI would also improve feed efficiency; however, responses in growth traits would decrease. Results indicate that selection against MEI might be better than any other measures of feed intake to improve feed efficiency with simultaneous improvement in growth and most of the carcass traits.     

Research note: effect of Bacillus cereus on performances of growing bulls.

The effect of including Bacillus cereus (BC) in a diet of growing bulls was examined. 64 German Holstein bulls (initial body weight: 187 kg) were allotted to one of two treatments (control and BC). The bulls were fed corn silage ad libitum and a restricted amount of concentrate (without BC or with 100 mg BC/kg). They were slaughtered with a final body weight averaging 555 kg. No significant treatment differences were detected for any feedlot performance or carcass characteristics measured. Bulls fed BC had a daily weight gain of 1472 g, control animals of 1425 g. Based on these findings, it may be concluded that under these conditions the inclusion of BC will not significantly improve performance of growing bulls.     

Effect of energy intake after weaning on the sexual development of beef bulls. II. Age at first mating, age at puberty, testosterone and scrotal circumference

Simmental and Hereford bulls were individually fed varying levels of the same diet to determine the effect of energy intake after weaning on rate of sexual development. For 200 d, 29 Simmentals were fed an average of 14.6, 19.2 or 23.8 Mcal and 27 Herefords were fed 13.4, 17.5 or 22.2 Mcal metabolizable energy per bull daily. Higher energy did not hasten sexual development, as measured by serum testosterone, age at first mating or age at puberty. As energy level increased, weight at puberty increased (P less than .05) for both breeds, and scrotal circumference at puberty increased (P less than .05) for Simmentals. When adjusted for breed and energy level, bulls that were heavier at 1 yr of age had larger scrotal circumference (P less than .05) and were younger at puberty (P less than .01). Bulls that had higher serum testosterone at 1 yr of age reached puberty earlier (P less than .01). At a constant age there was no relationship between testosterone and scrotal circumference. Although higher levels of energy increased scrotal circumference of Simmentals, it did not hasten sexual development for either breed.     

The vitamin A requirement and the vitamin A status of growing cattle. 2. Studies of fattening cattle

Three long time individual feeding experiments (greater than 258 days) with 48 beef cattle each (dairy breed and beef breed, 50% each) were carried out in order to measure the influence of various vitamin A supply (0, 2,500, 5,000 and 10,000 IU vitamin A per 100 kg body weight and day) on fattening and slaughtering performance, vitamin A concentration of liver and serum as well as carotene concentration of serum. The bulls consumed corn silage (experiments 1 and 2; 9.4 and 18.3 mg carotene per kg dry matter) or NaOH-treated and pelleted straw (experiment 3; no carotene). The roughages were supplemented with 2 (exp. 1 and 2) and 3 kg (exp. 3) concentrate per day. The vitamin A supply of corn silage diet did not significantly influence the dry matter intake (exp. 1: means: 6.95; 6.91 to 7.05; exp. 2: means: 6.54; 6.53 to 6.54 kg dry matter per animal and day) and the daily weight gain of bulls (exp. 1: means: 1076; 1028 to 1157; exp. 2: means: 1058; 1041 to 1057 g per animal). The bulls consumed 8.87 kg dry matter per day, the daily weight gain amounted to 1030 g per animal and day in experiment 3. The bulls of unsupplemented group reduced feed intake and weight gain after 150 days, an additional vitamin A supply was necessary. At the end of experiments 1 and 2 the liver vitamin A concentration of unsupplemented groups amounted to 38.8 and 65.9 mumol/kg, it increased after vitamin A supply (up to 153.4 mumol/kg). Feeding of pelleted straw effected a liver vitamin A concentration lower than 10 mumol/kg except the group supplemented with 10,000 IU vitamin A per 100 kg body weight and day (35.7 mumol per kg fresh matter of liver). The vitamin A concentration of blood is unsuitable for evaluation of vitamin A status of cattle. The carotene content of feeds and level of vitamin A supply determined the carotene concentration of blood. Recommendations for a suitable vitamin A supply of ration of growing cattle were given depending on body weight and type of diet.     

Urea utilization of growing lambs. 2. Growth experiments

In two growth experiments with 30 lambs per group the influence of urea (1-2% of the ration) and straw (20-30% of the ration) on the performance was studied under conditions of intensive fattening. The content of native crude protein in the rations varied between 10.1 and 18.4% of the DM. In experiment 1 the lambs of the two groups which received mixed feed for fattening lambs without urea on average consumed with 1.02 and 1.11 kg DM resp., 696 and 757 EFUcattle resp. and 173 and 189 g crude protein resp. per animal and day. The groups with wheat or barley and urea consumed 1.06 and 0.96 kg DM resp., 714 and 627 EFUcattle resp. and 209 and 155 g crude protein resp. Their weight gain of 247 g/animal and day was 24% and that of 230 g resp. 26% higher than that in the control groups without urea. The lowest dry matter intake (0.91 and 0.82 kg resp.) was shown by the animals of the groups which received wheat or barley without urea. In the second experiment the control group achieved an average daily weight gain of 327 g at an expenditure of 2.24 kEFUcattle/kg weight gain. Despite a partly higher dry matter intake, the daily EFUcattle intake was between 12.2 and 24.5% lower in the straw groups and energy expenditure increased between 12.0 and 27.8%. Urea supplements of between 1 and 2% improved dry matter, EFUcattle and crude protein intake and thus weight gain.     

Phenotypic and genetic relationships between residual energy intake and growth, feed intake, and carcass traits of young bulls.

Residual energy intake, defined as actual minus predicted energy intake during a production period, was estimated for each of 650 bull calves of 31 Holstein Friesian or Brown Swiss sires. Residual energy intake, measured under ad libitum feeding, had heritabilities similar to those of growth rate and energy conversion ratio with an estimate of approximately .3. Residual energy intake was related to average daily energy intake both phenotypically and genetically such that selection for decreased residual energy intake would lead to a decrease in daily feed intake. Such selection would also tend to increase carcass fatness (i.e., genetically fat animals are the most efficient). Residual energy intake estimated with and without correction for carcass composition were closely correlated. Thus, residual energy intake may be estimated without the knowledge of carcass composition in growing bulls of dual-purpose breeds.     

饲养管理方式对甘南牦牛繁殖力及杂交后代影响的研究

[目的]为了研究加强种公牛和母牦牛的饲养管理对母牦牛的繁殖效果和杂交后代生长发育的影响.[方法]本试验用大通牦牛和其冻精杂交甘南牦牛,通过对试验组的种公牛、母牦牛和杂交后代进行补饲、延长放牧时间和提前断奶等措施,研究了203头母牦牛的繁殖效果和其杂交后代的生长发育情况.[结果]表明,自然交配试验组发情率、受胎率、繁殖成活率分别比对照组提高9.19%、11.03%、14.10%,流产率和犊牛死亡率降低3.3%、3.87%;人工授精组发情率、受胎率、繁殖成活率分别提高6.74%、5.48%、10.52%,流产率和犊牛死亡率降低4.07%、4.62%.加强母牦牛的饲养管理,所产犊牛的初生重比传统饲养管理条件下母牦牛所产的犊牛初生重公母分别增加2.92 kg和2.07 kg,提高19.80%和14.22%.6月龄体重分别增加12.82 kg和12.23 kg,提高17.45%和16.88%.[结论] 用大通牦牛改良甘南牦牛,采用人工授精和自然交配都有良好的效果,加强种公牛、母牦牛饲养管理是提高牛群繁殖力的有效方法,对后代生长发育影响明显.     

Calcium salts of fatty acids with varying fatty acid profiles in diets of feedlot-finished Bos indicus bulls: impacts on intake,digestibility, performance,and carcass and meat characteristics

We hypothesized that the inclusion of calcium salts of fatty acid (CSFA) into the diets and the fatty acid (FA) profile of the supplements would impact performance and meat characteristics of Bos indicus bulls. Hence, the objective was to evaluate the effects of CSFA profiles on intake, body weight (BW), carcass, and meat characteristics of feedlot-finished B indicus bulls. Fifty-three Nellore bulls [initial BW 315 ± 5.9 kg and 20 ± 2 mo] were used. At the beginning, 6 bulls were randomly chosen and slaughtered for determination of their BW composition, and the remaining 47 bulls were evaluated during a 140-d experimental period. The bulls were placed in individual pens, blocked according to initial BW and randomly allocated to 1 of the 3 following treatments: (1) control diet containing sugarcane bagasse, ground corn, citrus pulp, peanut meal, and mineral–vitamin mix (CON), (2) CON with the addition of 3.3% of CSFA from soybean oil (CSO), or (3) CON with the addition of a mixture of 3.3% of CSFA from palm, soybean, and cottonseed oils (CPSCO). Diets were offered ad libitum and formulated to be isonitrogenous. Bulls supplemented with CSFA had a greater (P < 0.01) final BW, dry matter intake, average daily gain (ADG), feed efficiency (FE), and FA intake vs. CON. Among carcass parameters, CSFA-supplemented bulls had greater (P < 0.01) carcass ether extract concentration vs. CON bulls. When the CSFA profile was evaluated (CSO vs. CPSCO), CPSCO bulls had a better (P ≤ 0.03) FE, carcass ADG, and hot carcass weight (HCW) vs. CSO bulls. The FA intakes differed among CSFA treatments, as the total saturated, palmitic, and oleic FA intakes were greater for CPSCO (P < 0.01), whereas lower intakes of total unsaturated and polyunsaturated FA (P < 0.01) were observed for CPSCO vs. CSO. Samples from the Longissimus muscle contained greater palmitoleic (P = 0.01) and reduced linoleic (P = 0.02) FA concentrations in CSFA-supplemented bulls vs. CON bulls. In agreement with the FA intakes, CPSCO-supplemented bulls had a greater (P ≤ 0.05) unsaturated FA concentration vs. CSO in Longissimus muscle. In summary, CSFA supplementation improved the performance of finishing B. indicus bulls vs. CON. Moreover, the inclusion of CSFA from palm, soybean, and cottonseed oil benefited the FE, carcass ADG, and HCW compared with the inclusion of CSFA from soybean oil, demonstrating the potential of specific FA for improving the performance and meat quality of B. indicus bulls.     

Relationship between nutrition and reproduction in beef cattle

The primary nutrient consideration for optimum reproductive performance in beef cattle is energy. Low energy intake delays the onset of puberty in heifers and bulls. Heifers should reach approximately 66 per cent of mature body weight by 14 to 15 months of age and be bred 30 days prior to breeding the main cow herd. Body conditioning scores (BCS) (1 = emaciated, 9 = obese) should be used to evaluate pregnant cows entering their third trimester. Cows should calve with body conditioning score 5 to 7. Forage quality and environmental factors influence maximum dry matter intake and nutrient requirements and must be considered in the clinical setting. Crude protein dietary content should be 11 to 12 per cent for lactating beef cattle. Mineral (calcium, phosphorus, magnesium, potassium, sulfur, sodium, chloride) nutrition is not a major cause of decreased reproductive performance in beef cattle. Trace mineral deficiencies (particularly selenium, copper, and zinc) can cause decreased reproductive performance. Diagnosis of these trace mineral deficiencies can be confirmed by elemental analysis of blood or tissues.     

直接法和回归法测定玉米青贮对肉牛有效能值的研究

旨在应用直接法和回归法测定肉牛玉米青贮的消化能、代谢能和净能值,并探讨精料回归法用于估测肉牛单一粗饲料原料能值的可行性。试验选取12头体况良好、体重相近[(259±14.08)kg]的生长期公牛,随机分为3组,每组4头牛。分两期试验进行,试验一按试验牛自由采食量的95%、80%和60%3个水平饲喂全玉米青贮日粮;试验二在固定玉米青贮投喂量的基础上,各组分别按青贮饲喂量的15%、25%和50%(干物质基础)添加精料补充料。试验每期14d,其中前10d为预饲期,后4d为正试期。正试期消化代谢和呼吸代谢试验同期进行,测定玉米青贮对肉牛能量代谢规律。结果表明:1)肉牛对全玉米青贮日粮的各种营养物质消化率和能量消化率及代谢率随饲喂水平的提高总体逐渐降低;肉牛能量采食量(总能、消化能、代谢能和净能)随饲喂水平的提高逐渐升高,组间差异显著(P0.05)。2)玉米青贮对肉牛的消化能、代谢能和净能值随着饲喂水平的提高呈下降趋势,各有效能值变化范围分别为10.58~11.48 MJ/kg,8.33~9.44 MJ/kg和5.20~6.21 MJ/kg。3)添加精料补充料显著提高了肉牛对日粮的干物质采食量和粗蛋白消化率(P0.05),而洗涤纤维消化率精料添加比例组间差异不明显(P0.05);随着精料添加比例的增加,肉牛对日粮的能量采食量(总能、消化能、代谢能和净能)和能量消化率及代谢率逐渐上升,消化能代谢率各组之间无显著差异(P0.05)。4)根据试验日粮有效能值与精料添加量之间的关系建立线性回归方程后,外推估测得玉米青贮的消化能、代谢能和净能值分别为10.53 MJ/kg、8.29 MJ/kg和5.35MJ/kg,与95%饲喂水平组直接测定结果(10.58 MJ/kg、8.33 MJ/kg和5.20 MJ/kg)差异不显著(P0.05)。综上所述,回归法测定玉米青贮对肉牛的有效能值与直接法测定结果差异不明显,精料回归法可以用于估测肉牛单一粗饲料的有效能值。     

Effects of Fusarium toxin contaminated wheat and of a detoxifying agent on performance of growing bulls, on nutrient digestibility in wethers and on the carry over of zearalenone.

Experiments were carried out to examine the effects of a Fusarium contaminated wheat (10 mg deoxynivalenol and 0.76 mg zearalenone, ZON, per kg dry matter) and of a detoxifying agent (Mycofix Plus, Biomin GmbH, Herzogenburg, Austria) on the growing performance of bulls, carry-over of ZON and its metabolites into body fluids and tissues, and on nutrient digestibility in wethers. The experiments were designed according to a complete two by two factorial approach which meant that both the uncontaminated control wheat and the Fusarium toxin contaminated wheat were tested both in the absence and presence of Mycofix Plus. The growing experiment with bulls (n = 14 per treatment) covered the live weight range between 244 kg and 460 kg. The respective wheat batches were included in the concentrate portion at 65%. Concentrates were fed according to plan whereas maize silage was offered for ad libitum consumption. Daily dry matter intake and live weight gain [kg per animal and day] were 7.40, 7.52, 7.51 and 7.49 and 1.367, 1.296, 1.380 and 1.307 for bulls fed the unsupplemented control wheat, the supplemented control wheat, the unsupplemented and Fusarium toxin contaminated wheat and the supplemented Fusarium toxin contaminated wheat, respectively. ZON and its metabolites were not detected in edible tissues. The most striking effects of feeding the Fusarium toxin contaminated wheat on carcass characteristics were a reduced dressing percentage, an increased weight of the emptied gastro-intestinal tract and a reduced weight of the testicles. No effect of the detoxifying agent was seen for these parameters whereas heart weight increased independently of Fusarium toxin contamination of the concentrates. Nutrient digestibility of the two wheat batches, unsupplemented or supplemented with Mycofix Plus was evaluated according to the difference method using wethers. Presence of Fusarium toxins in wheat did not influence its feeding value. The effects of the addition of the detoxifying agent were mycotoxin unspecific and resulted in an increase in apparent digestibility of crude protein and a decrease in crude fiber digestibility. It is concluded that feeding of Fusarium toxin contaminated wheat did not adversely affect performance of growing bulls (approximately 2.2 mg DON and 0.1 mg ZON per kg complete ration at a reference dry matter content of 88%) or nutrient digestibility in wethers. The effects of the detoxifying agent Mycofix Plus on growing performance and on nutrient digestibility were rather Fusarium toxin unspecific. The slightly negative effects on growing performance needs to be examined further.     

The effects of active immunization against gnRH on testicular development, feedlot performance, and carcass characteristics of beef bulls

The objective was to determine the effects of a recombinant fusion protein anti-GnRH vaccine on testicular development, feedlot performance, and carcass quality of beef bulls. Crossbred beef bulls (n = 58, average weight 306 kg, 9 mo of age), were randomly allocated to two groups and received either an anti-GnRH vaccine (GnRH) or placebo (Control) by intramuscular injection on d 0, 56, and 112. There were group effects (P < 0.01; as a percentage of Control) on testicular weight (53%), daily sperm production (40%), and epididymal sperm reserves (16%). There were group x time interactions (P < 0.0001) for scrotal circumference and serum testosterone concentrations; at slaughter, bulls in the GnRH group had a smaller (P < 0.05) scrotal circumference (28.3 vs 33.9 cm) and lower (P < 0.05) serum testosterone concentrations (2.2 vs 8.6 ng/mL) than those in the Control group. Average daily gain, feed intake, and feed efficiency were not different between treatments during the backgrounding phase (d 0 to 84). During the finishing phase (d 98 to 182), ADG was greater (P < 0.05) for bulls in the Control group (1.69 vs 1.42 kg/d), as was carcass weight (6.9%; P < 0.01). However, GnRH bulls had numerically better feed efficiency (6.12 vs 7.08 kg DMI/kg gain; P < 0.23) and shear force values for ribeye that were 16% lower (P < 0.14) than Control bulls, warranting further investigation. Vaccinating bulls against GnRH suppressed testicular function, with growth and carcass characteristics similar to that expected with steers.     

早期能量限饲对肉仔鸡生长性能、屠宰性能、内脏器官和胫骨生长的影响

本试验旨在研究8~14日龄能量限饲对肉仔鸡生长性能、屠宰性能、内脏器官和胫骨生长的影响。选择同一批出雏、健康、体重相近的1日龄AA公雏300只,随机分为4组,每组5个重复,每个重复15只。基础日粮在8~14日龄分别限饲能量0、5%、10%和15%,其余营养水平均满足肉仔鸡生长需求,14、42日龄从各重复中选取1只接近该重复平均体重的鸡屠宰进行测定。结果表明:①从生长性能上看,肉仔鸡8~14日龄限饲能量10%组采食量显著大于其他组(P<0.05),14日龄体重显著大于对照组(P<0.05),限饲能量15%组料重比显著大于其他组(P<0.05),限饲能量10%组15~42日龄采食量显著大于其他组(P<0.05),42日龄体重显著大于其他组(P<0.05);②从屠宰性能上看,8~14日龄能量限饲对肉仔鸡42日龄屠宰性能无显著影响(P>0.05);③从内脏器官上看,早期能量限饲有利于增加肉仔鸡限饲期心脏重量,限饲能量10%组心脏重量显著大于对照组(P<0.05),限饲组腺胃重均显著大于对照组(P<0.05),限饲能量10%组42日龄肌胃重显著大于其他组(P<0.05);④从胫骨生长上看,限饲能量5%组胫骨密度显著大于对照组(P<0.05),其他指标与对照组相比均无显著差异(P>0.05)。提示,肉仔鸡8~14日龄日粮能量适宜限饲水平为10%。     

Some nutritional and genetic considerations in the performance testing of beef bulls

Performance testing started after it was recognized that growth traits were heritable. In the early years of performance testing there was a tendency to feed higher levels of energy for longer periods of time. More recently, the trend has been to feed lower levels of energy for shorter periods. There are still differences in opinion as to the appropriate level of energy to use. Although it is important that the level of energy fed is adequate to correctly establish a bull's ability to gain, it is essential to know that it will pose no risk of impaired spermatogenesis or cause any degree of laminitis. Clinical observations and research on overfeeding clearly show that both libido and spermatogenesis can be impaired by excess energy intake. The damage in 2-year-old bulls can be very extensive and in some animals it may not be reversible. The scant amount of research in yearling bulls indicates that there is considerable potential danger from overfeeding energy as well. Test stations are under used in regard to performing research that would help identify heritable defects that would interfere with the productive and reproductive efficiency of beef cattle. The first performance testing programs emphasized average daily gain from weaning to 1 year of age, so "performance" has traditionally meant rate of gain to most cattle raisers. The term "performance" is now starting to acquire a broader and more inclusive definition. For many breeders, it now includes weight per day of age, which is in part a maternal trait, and some kind of male evaluation for reproductive potential that can also be extrapolated to the female side. One of the first breakthroughs in this regard was to recognize the heritability of testicular size, and that testicular size could be fairly accurately determined by scrotal circumference measurement. It was also found that there was a favorable relationship between larger testicle size and the ability to produce high quality semen. As a result, it became a common practice to include scrotal circumference measurements in the published bull test results. However, many test station patrons were, and still are, content to consider the scrotal circumference measurement alone as an evaluation of a bull's breeding potential. Unfortunately, less than half of the bulls finishing a performance test at ages ranging from 11 to 14 months will be able to produce semen of completely acceptable quality.(ABSTRACT TRUNCATED AT 400 WORDS)     

Energy and protein utilization in growing cattle

Limited data are available to describe the different phases of dietary protein and energy utilization in growing cattle as compared with those in adult cattle or in growing nonruminants. The European data on this topic are summarized to indicate application in appropriate feeding standards. Net protein requirements are widely variable with breed and sex. They are lower in steers than in bulls and lower in early maturing than in late maturing breeds. They are clearly defined for growing and fattening bulls where they are influenced by breed, live weight and live weight gain. New systems have been proposed to express the protein allowances. They provide a great step towards a concept explaining N supply to ruminants. However, protein degradability in the rumen, efficiency of microbial protein synthesis, intestinal digestibility and metabolic efficiency of amino acid absorption in the intestine need to be described more accurately. Even if body energy retention measured by the slaughter technique is systematically lower than when measured by calorimetric balance, both techniques can correctly describe the effect of breed sex, weight, or daily gain on energy retained, in relative value, and its distribution between protein and fat deposition. But further research is needed to confirm the distribution of metabolizable energy between maintenance and growth and the efficiency of metabolizable energy utilization for growth. Thus, different authors have preferred to calculate the energy allowances, not by a factorial method, but by regression between energy intake and the corresponding weight and daily gain of animals measured during feeding trials.