Features of eggshell formation in guinea fowl: kinetics of shell deposition, uterine protein secretion and uterine histology

1. Rate of calcium carbonate deposition, duration of eggshell formation, organic composition of the uterine fluid, morphology of the egg shells and histochemistry of the uterus were studied in guinea fowl to analyse the origin of such thick, strong egg shells. 2. The egg shell was linearly deposited from 6.4 h to 21.8 h after the oviposition of the previous egg. The rate of egg shell deposition was similar to that in laying hens. However, the duration of linear shell deposition was increased by 2.1 h relative to that in hens. This explained the increased egg shell weight observed in the guinea fowl. 3. Intervals between oviposition of intra-clutch eggs were 24 h throughout the laying period. Ovulation occurred just after oviposition of the previous egg in the guinea fowl, as previously observed in hens but the duration of egg white protein deposition, of plumping and of initiation of shell mineralisation were all 1.5 h shorter than in domestic hen. 4. Uterine fluid can only be collected during the growth and terminal phase of shell formation. The electrophoretic profiles of the uterine fluid differed between phases and were somewhat different from those previously observed in the hen. Ovalbumin and ovocleidin-17 were both present in the uterine fluid and also in egg shell extract. Ovocleidin-17 was predominant during the growth phase. 5. The histology of the uterus differed slightly in guinea fowl compared to hens. Ovocleidin and ovalbumin are both secreted by the tubular glands. 6. Examination of radial ultrathin sections of eggshell showed, above the mammillary layer, intricate interlacing of adjacent exospherite in guinea fowl in contrast to the continuous columnar microstructure in hens. 7. The kinetics of egg shell deposition largely explains the increased egg shell weight of guinea fowl. The organic matrix proteins may be associated with the contrast between the structural organisation of the guinea fowl egg shell and that of the hen egg shell.     

Passage of duck hepatitis virus in cell cultures derived from avian embryos of different species

An egg-attenuated strain of duck hepatitis virus was successfully passaged through cell cultures of avian embryos derived from goose, turkey, guinea fowl, Japanese quail, pheasant and chicken. Two field strains of the virus were passaged in a more limited range of species.     

Ultrastructural analysis of the eggshell: contribution of the individual calcified layers and the cuticle to hatchability and egg viability in broiler breeders

1. Scanning electron microscopy was used to assess the relationship between the layers of the eggshell and egg viability. The relative thickness (absolute and %) of the mammillary, palisade, vertical crystal and cuticle layers relative to the total eggshell were measured over a 30-week laying period in 2 broiler breeder lines having different hatchability rates. 2. A significant difference in hatchability of 5.5% between the breeder lines was observed. However, there was no significant difference in either egg viability or fertility between lines. 3. The relative thickness of the individual calcified layers and the cuticle did not differ between lines. Therefore, variations in the thickness of the individual eggshell layers are unlikely to explain the 5.5% difference in hatchability rate between lines. 4. The thickness of the calcified region did not alter as the broiler hen aged. However, the percent contribution of each calcified layer significantly differed over the egg production period. 5. The cuticle was significantly thinner at the beginning and at the end of the laying period compared to 38 weeks of age. 6. No significant correlation was observed between egg viability and the relative thicknesses of the mamillary, palisade or cuticle layers. In contrast, there was a positive relationship between egg viability and the thickness of the vertical crystal layer. 7. The percent contribution of the mammillary and palisade layers was similar in the thinnest and thickest eggshells, suggesting conservation of the proportions of these layers independent of eggshell thickness.     

Dystrophic muscular fibers in the muscles of certain breeds of birds

The occurrence of pathologically changed muscular fibers in some wild species of birds and in economically important domesticated species of birds is described. The hydrops of muscular fibers, necrosis and atrophy with connective tissue infiltration in muscular bundles were detected in breast and thigh muscles in wild birds, e. g. in raven, pigeon and pheasant. The same pathological processes were also found in domesticated species, e. g. in guinea fowl, less often in geese and duck. Their incidence in turkeys and laying types of fowl was more frequent, they were observed most often in muscles of broiler hens. Fission of muscular fibers, very thin, but also hypertrophic fibers and resorption of necrotic fibers were detected in hens besides the above changes. The described histological picture is confronted with the picture of hereditary myodystrophy in chickens.     

Influence of the microstructure on the shell strength of eggs laid by hens of different ages

1. The eggshell is a bioceramic material constructed of columnar calcite crystals preferentially oriented with their c-axis perpendicular to the shell surface. 2. The influence of microstructure (crystal size, shape and crystallographic orientation of crystal grains) on the mechanical properties of eggshells (shell strength) was investigated using eggs from hens of different ages. 3. There was a strong correlation between crystallographic texture and the strength of the eggshell in the case of eggs laid by young hens. The strength of eggshells increased as the preferential orientation of the crystals constituting the eggshell decreased. 4. By comparing two age populations, the effect of hen age on eggshell properties was evaluated. In general, eggshells from aged hens had a lower breaking strength (less than half that of those laid by young hens) and showed a greater variability in their structural properties such as thickness, grain morphology and crystallographic texture. 5. Texture analysis revealed that shells from eggs laid by aged hens have two preferred crystal orientations, after (001) and (104), compared with mainly one, after (001), in eggs laid by young hens. 6. These observed changes in eggshell properties could be due to changes in the organic matrix of the eggshell associated with ageing of the hens.     

Molecular characterization of MHC class II region in guinea fowl

1. The MHC class II gene was amplified, cloned and sequenced in guinea fowl. 2. The NumeMHC II sequence of 754 nucleotides included complete exon 1 (91 nt), exon 2 (270 nt), exon 3 (282 nt) and exon 4 (110 nt). 3. The size of β(1) and β(2), domains were 89 and 93 amino acids, respectively in guinea fowl. 4. High amino acid variability (38·2%) was observed within guinea fowl in β(1) domain, while in β(2) domain, amino acid variability (6·3%) was low. 5. Among poultry species, the percent amino acid identity between guinea fowl and chicken, quail, pheasant and duck was 38·8, 42·2, 44·4 and 58·8 in β(1) domain; and 13·8, 17·0, 13·8 and 27·6 in β(2) domain, respectively. 6. Sequence alignment with mammalian and avian MHC showed that many of the conserved features of MHC class II glycoprotein was conserved in guinea fowl. 7. Within-species genetic distances (Poisson correction) based on cumulative amino acid variability in β(1) domain and β(2) domains was 0·141 in guinea fowl. 8. Guinea fowl showed low and similar genetic distances with all the poultry species (0·255-0·268) except duck (0·456). 9. Guinea fowl made separate branch within the major cluster having chicken, quail and pheasant, showing equal distance from these poultry species, whereas duck MHC II clustered separately.     

孕酮对鸡蛋壳品质的影响

本试验旨在通过腿肌注射孕酮来研究孕酮对蛋壳品质的影响。选取72只40周龄的海兰褐蛋鸡,随机分为6组,每组12只蛋鸡,单笼饲养。对照组注射花生油;处理1在排卵后5 h注射1.00 mg/kg体重(BW)的孕酮;处理2和处理3分别在排卵后5 h和2 h注射0.25 mg/kg BW的孕酮;处理4和处理5分别在排卵后2 h和1 h注射0.15 mg/kg BW的孕酮。处理后第2天上午收集各组所产鸡蛋,测定蛋壳强度和厚度。结果表明:处理1所产蛋均为破壳蛋,处理2含部分破壳蛋和部分蛋壳完好的鸡蛋,处理3、处理4和处理5没有破壳蛋;与对照组相比,处理1和处理2的蛋壳厚度降低(P<0.05),处理4蛋壳强度和厚度增加(P<0.05),处理3和处理5的蛋壳强度和厚度无显著差异;与对照组比,处理1和处理4的蛋壳超微结构差异显著。结果显示,孕酮可以影响蛋壳强度和厚度,改变蛋壳超微结构,其影响程度与剂量和注射时间有关。     

Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens

The effect of moult on eggshell mechanical properties, on composition and concentrations of organic matrix components and on eggshell microstructure was investigated. The observed changes were studied to understand the role of organic matrix and eggshell microstructure in eggshell strength. Moult was induced by zinc oxide (20 g zinc/kg diet) in 53 ISA Brown laying hens at 78 weeks of age. No difference was observed for egg or eggshell weights after moult. In contrast, moult improved the shell breaking strength (28.09 vs 33.71 N). After moult, there was a decrease in the average size of calcite crystals composing the eggshell and in their heterogeneity, whereas crystal orientation remained basically the same. After moulting, the total protein concentration in eggshell increased slightly. The comparisons of SDS-PAGE profiles of the organic matrix constituents extracted before and after moulting showed changes in staining intensity of certain bands. After moult, bands associated with main proteins specific to eggshell formation (OC-116 and OC-17) showed higher staining intensity, while the intensity of the egg white proteins (ovotransferrin, ovalbumin and lysozyme) decreased. ELISA confirmed the decrease in ovotransferrin after moult. Its concentration was inversely correlated with breaking strength before moult. These observations suggest that changes in eggshell crystal size could be due to changes in organic matrix composition. These changes may provide a mechanism for the improvement in shell solidity after moulting.     

不同饲养方式对蛋鸡生产性能、鸡蛋品质及经济效益的影响

文章旨在评估不同饲养方式对蛋鸡生产性能、蛋品质和血清生化指标的影响。试验选择产蛋性能接近的22周龄海兰褐壳蛋鸡540只,随机分为3组,每组5个重复,每个重复36只。笼养组蛋鸡采用三层阶梯饲养（0.6 m2/只）,网上平养组蛋鸡在金属网丝上饲养（1.5 m2/只）,垫料平养组在平铺20 cm稻壳的水泥地板上平养（1.8 m2/只）。试验共开展28周,包括2周的适应期。结果：网上平养和垫料平养组24～36 w和24～29 w蛋鸡平均日采食量较笼养组蛋鸡分别显著提高5.71%、6.22%和4.81%、4.48%（P＜0.05）。此外,垫料平养组24～36 w和24～49 w蛋鸡的料重比较笼养组分别显著提高7.31%和4.09%（P＜0.05）。在36 w时,垫料平养组鸡蛋的蛋壳强度最高,脏蛋率最低（P＜0.05）。在49 w时,笼养组鸡蛋的蛋壳厚度最低（P＜0.05）,脏蛋率最高（P＜0.05）。笼养组蛋鸡血清葡萄糖、甘油三酯、总蛋白和胆固醇浓度均最高（P＜0.05）,但高密度脂蛋白浓度最低（P＜0.05）。结论：网上平养和垫料平养可以提高蛋鸡采食量,但笼养蛋鸡的饲料效率表现最佳。此外,垫料平养提高了鸡蛋的蛋壳强度和蛋壳厚度,降低了破蛋率。     

Salmonella gallinarum field isolates of the biovars pullorum and gallinarum

In 40 cases salmonellae of the serovar Salmonella (S.) gallinarum were culturally isolated from domesticated gallinaceous birds submitted for diagnostic purposes in the period of 1979-1989. On the basis of the cultural and biochemical features found 35 of them could be assigned to the biovar Pullorum and 5 to the biovar Gallinarum. Of 35 isolates of the biovar Pullorum, 29 were isolated from pure bred chickens of small fancy-exhibition type flocks, 4 from floor-housed adult brown hybrid laying hens and one each from broiler chicks and pheasant chicks (Phasianus colchicus). Acute to subacute courses of the pullorum disease were observed in the 4 flocks of brown hybrid hens. Of 5 isolates of the biovar Gallinarum, 4 were isolated from adult brown hybrid laying hens kept in battery cages and one from floor-housed brown hybrid pullets of the laying type. First cases of fowl typhoid occurred early in the summer of 1988. The disease was characterized by a peracute course in the 4 flocks of brown laying hens and by a more acute course in the pullet flock. The primary source of the fowl typhoid producing organisms was not elucidated.     

Measuring the eggshell strength of 6 different genetic strains of laying hens: techniques and comparisons

1. Eggshell quality was compared in 6 different strains of laying hens. Three strains were commercial; the three others were experimental. 2. Four different variables describing the strength of eggshells were investigated. Three of them were the classical ones eggshell thickness, shell stiffness measured during quasi-static compression and breaking force. Dynamic stiffness, introduced by Coucke (Ph.D. Thesis, KU Leuven, 1998), was the 4th. The fact that this measurement is dynamic could be helpful in genetic selection for eggshell breakage, because forces applied to the egg in practice are dynamic, rather than static. 3. Hisex White hens produce eggs with the strongest eggshell, in terms of all 4 eggshell variables. However, their shell quality in terms of breaking force did not remain constant over the laying period, unlike 4 other strains. 4. All strains showed a decline in quasi-static stiffness over time. 5. The eggshell thickness of three strains showed a decline over time. 6. Dynamic stiffness remained constant or improved in all strain. 7. All variables describing the mechanical eggshell strength gave different information.     

Plasma pharmacokinetics of midazolam in chickens, turkeys, pheasants and bobwhite quail

In vivo plasma pharmacokinetics of midazolam hydrochloride (5 mg/kg i.v.) were determined in commercially raised broiler chickens, turkeys, ring-necked pheasants and bobwhite quail. Pharmacokinetic profiles of midazolam were similar for all four species, especially with regard to the area under the plasma drug concentration-time curve. Estimates of the half-life of elimination of midazolam were 0.42, 1.45, 1.90, and 9.71 h for turkeys, chickens, bobwhite quail, and pheasant, respectively. This was similar to the major metabolite (1-hydroxymidazolam). Elimination half-lives for 1-hydroxymidazolam were 1.35, 1.86, 1.97, and 13.97 h for turkey, chicken, bobwhite quail and pheasant, respectively. Elimination half-lives for 4-hydroxymidazolam were 0.76, 1.23, 2.85, and 13.82 h for chicken, turkey, pheasant, and bobwhite quail, respectively. In addition to traditional pharmacokinetic approaches to parameter estimation, a bootstrapping technique was employed to attempt to achieve more realistic approximations of the concentrations at later time-points.     

A PBPK model for midazolam in four avian species

A physiologically based pharmacokinetic (PBPK) model was developed for midazolam in the chicken and extended to three other species. Physiological parameters included organ weights obtained from 10 birds of each species and blood flows obtained from the literature. Partition coefficients for midazolam in tissues vs. plasma were estimated from drug residue data obtained at slaughter. The avian models include separate compartments for venous plasma, liver, kidney, muscle, fat and all other tissues. An estimate of total body clearance from an earlier in vitro study was used as a starting value in the model, assuming almost complete removal of the parent compound by liver metabolism. The model was optimized for the chicken with plasma and tissue data from a pharmacokinetic study after intravenous midazolam (5 mg/kg) dose. To determine which parameters had the most influence on the goodness of fit, a sensitivity analysis was performed. The optimized chicken model was then modified for the turkey, pheasant and quail. The models were validated with midazolam plasma and tissue residue data in the turkey, pheasant and quail. The PBPK models in the turkey, pheasant and quail provided good predictions of the observed tissue residues in each species, in particular for liver and kidney.     

Pulsatile secretion of prolactin in laying and incubating turkey hens

Incubation behavior in the turkey hen is associated with a large increase in prolactin secretion. Previous research using hourly sampling of incubating hens has shown that prolactin levels fluctuate widely throughout a 24-hr period, suggestive of pulsatile secretion. This study compared the prolactin secretory patterns of laying and incubating turkeys to determine if prolactin is secreted episodically and if the high prolactin levels characteristic of the incubating hen may result, at least in part, from a change in the amplitude or frequency of secretory pulses. Blood samples were collected from cannulated, unrestrained laying and incubating hens at 10-min intervals for up to 24 hr. Data were analyzed with the PULSAR program to determine baseline prolactin levels and to establish the magnitude, frequency, and duration of episodic secretory peaks. The results revealed that prolactin is secreted in a pulsatile pattern in both laying and incubating turkey hens. Incubating hens had ninefold higher mean and baseline plasma prolactin levels than laying hens. The prolactin pulses were of approximately 12-fold greater amplitude in incubating hens than in laying hens, but the duration and frequency of pulses were the same in both groups. Therefore, the high prolactin levels required for incubation do not appear to result from an increase in the frequency of lactotroph stimulation, but rather from an increase in the prolactin secretion rate.     

Comparative Staging of Embryo Development in Chicken,Turkey, Duck,Goose, Guinea Fowl,and Japanese Quail Assessed from Five Hours After Fertilization Through Seventy-Two Hours of Incubation

Normal tables of chicken embryo development are used to define specific stages of morphogenetic progression from the first cleavage divisions through hatching. Although established for the turkey and Pekin duck, the application of the normal tables of chicken embryo development to other birds of commercial and research importance needs be examined. Chicken, turkey, Japanese quail, and Pekin duck blastoderms from oviductal eggs showed differences in the rate of development that were inversely correlated with egg size. Oviposited eggs from these and additional species (goose, Muscovy and mule ducks, and Guinea fowl) were examined after 24 to 72 h of storage and at 6-h intervals up to 72 h of incubation. There was variation in the developmental stages of the blastoderm at the time of oviposition between and within the species and strains examined. Although it is recognized that the temporal rate of development will differ between different species and strains, the external features of any embryo in any given stage will be nearly identical.     

Village chicken production in Turkey: Tokat province example

The aim of this work was to reveal the current form of village chicken production in Tokat province of Turkey. A survey was applied to 153 randomly selected farmers of 5 subdistricts in Tokat province. The ratios of domestic fowls in the survey region were as follows: hen 98.83%, goose 0.65%, turkey 0.29% and duck 0.16% (P < 0.01). Feather colours of laying hens were white (2.76%), brown (8.63%) and mixed color (88.60%). The hen farms in this region consisted of native breeds (91.42%), commercial breeds (5.71%) and their crosses (2.85%). The mean egg weight of the village hens was between 30 and 40 g. Wheat (65.73%) and mixed (wheat, barley, maize and kitchen refuse) feed (34.22%) were used to supplement the hens (P < 0.01). For producing natural chicks, the hens were brooded between 1.10 and 1.46 times/year, 1.31 on average. For each brooding, the number of placed eggs under the broody hens was between 11.39 and 12.42 (P < 0.05).     

Vertical transmission of reticuloendotheliosis virus in breeder turkeys

Epizootiological studies were conducted on a commercial turkey breeder flock naturally infected with nondefective reticuloendotheliosis (RE) virus. Although RE virus was isolated from 27 (46%) of the 59 hens studied, only 4 of the 45 hens tested transmitted RE virus to progeny during a 6-week observation period and the overall transmission rate was 1.8%. The transmitter hens were of two types: three hens were consistently viremic and antigenemic and lacked antibody; one hen was viremic but lacked detectable viral antigen and possessed antibody. Toms appeared to play no role in vertical transmission of the infection. Of several tests evaluated for detection of transmitter hens, the direct enzyme-linked immunosorbent assay on albumen was probably best, since it detected three of four transmitter hens, detected relatively few nontransmitter hens, and had the best consistency of any test. No significant differences in hatchability were found between eggs from viremic and non-viremic hens. These findings can be utilized in the development of programs for eradication of RE virus from turkey breeding flocks.     

The outer membrane of the avian egg shell as a reticular structure

The shell membranes of fowl, duck, quail and turkey eggs were examined by electron microscopy. A proportion of the outer membrane fibres from all sources were interconnected by lamellae about 90 A thick. The lamellae, which are probably protein, endow the outer membrane with a secondary reticulum reinforcing the reticulum formed by the fibres themselves.     

饲用复合酶对蛋用种鸡日粮磷的利用和生产性能的影响

本试验旨在研究低磷日粮添加复合酶制剂对蛋用种鸡磷的利用和生产性能的影响。选用972只24周龄罗曼褐父母代种鸡,分为3个处理,每处理6个重复,每重复54只种鸡。采用玉米-豆粕-杂粕型基础饲粮,正对照组含总磷0.55%,非植酸磷0.40%,不加酶;负对照组含总磷0.40%,非植酸磷0.21%,不加酶;试验组含总磷0.40%,非植酸磷0.21%,加酶制剂。试验期18周。结果表明:在低非植酸磷的日粮中添加复合酶,粪便中磷含量极显著低于正对照组(P<0.01);粪便中粗蛋白质含量显著低于正对照组和负对照组(P<0.05);显著改善蛋黃顔色(P<0.05);不影响生产性能、骨骼发育和蛋壳质量。添加200 g/t复合酶替代罗曼褐蛋用种鸡日粮中75%的磷酸氢钙能够降低饲料成本,提高养殖企业的经济效益,对罗曼褐蛋用种鸡生产性能无不利影响。     

Characterization of avian strains of Pasteurella multocida by restriction endonuclease and amplified fragment length polymorphism

Avian strains of Pasteurella multocida were typed by employing restriction endonuclease analysis (REA) and single enzyme-amplified fragment length polymorphism (AFLP) to evaluate their applicability for epidemiological studies of fowl cholera outbreaks. A total of 72 strains isolated from different avian species (chicken, duck, turkey, quail and goose) belonging to various geographical regions of India were characterized. REA using two different enzymes HhaI and HpaII produced 9 and 18 clusters respectively, whereas Single enzyme-AFLP recognized 32 patterns out of 72 strains typed. The study indicated that REA using HpaII is a simple and resource efficient method, however, further typing with more stringent and rapid method like Single enzyme-AFLP, could drastically enhance investigation in epidemiological studies of fowl cholera outbreaks.