Growth and chlorophyll,mineral, and total amino acid composition of tomato and wheat plants in relation to nitrogen and iron nutrition II. Chlorophyll content and total amino acid composition

Studies of the amino acids distribution in plants subjected to nutrient regimes are limited. The present study investigated the effect of NO₃‐N and FeSO₄‐Fe regimes on chlorophyll and total amino acids composition of tomato and wheat plants. Also the distribution of 17 amino acids between the different plant parts was studied. Increasing the NO₃‐N level up to 200 mg kg^‐1 greatly increased the total amino acids content of tomato plants. The total amino acids content of wheat plants continued to increase with addition of NO₃‐N up to 400 mg kg^‐1. The response of chlorophyll content to NO₃‐N supply was highly dependent on Fe level both in tomato and wheat plants. The interaction between NO₃‐N and FeSO₄‐Fe had a great effect on the total amino acids content and distribution. Iron increased the translocation of proline from roots to leaves. The overall amino acids contents of leaves was higher than that of stems or roots.     

Growth,Nitrate Accumulation,and Macronutrient Concentration of Pakchoi as Affected By External Nitrate-N: Amino Acid-N Ratio

ABSTRACT

A study was carried out to determine the influence of nitrogen (N) sources on the growth, nitrate (NO₃ ^?) accumulation, and macronutrient concentrations of pakchoi (Brassica chinensis L.) in hydroponics. Plants were supplied with NO₃ ^? and two amino acids (AA), glutamic acid (Glu), and glutamine (Gln), at six NO₃ ^?-N/AA-N molar ratios: (1) 100:0, (2) 80:20, (3) 60:40, (4) 40:60, (5) 20:80, (6) 0:100. The total N concentration was 12.5 mmol/L for all treatments in nutrient solutions. Both AAs reduced plant growth with decreasing NO₃ ^?-N/AA-N ratios, but the reduction was for Gln than for Glu. At 80:20 NO₃ ^?-N: Gln-N ratio, the Gln had no significant effect on pakchoi fresh weights. Decreasing NO₃ ^?-N/AA-N ratios reduced NO₃ ^? concentrations in the plant, regardless of AA sources. Adding an appropriate portion of AA-N to nutrient solutions for hydroponic culture increased concentrations of N, phosphorus (P), and potassium (K) in pakchoi shoots. Substituting 20% or less of NO₃ ^?-N with Gln-N in hydroponic culture will increase the pakchoi quality by reducing NO₃ ^? concentration and increasing mineral nutrient concentrations in shoots without significant reduction of crop yields.     

氮素不同形态配比对菠菜体内游离氨基酸含量和相关酶活性的影响

采用溶液培养试验,研究了氮素不同形态配比对菠菜茎叶中游离氨基酸含量及3种主要氮代谢酶活性的影响。结果表明:1)随着营养液中铵硝比(NH4+-N/NO3--N)的降低,菠菜茎叶中游离氨基酸的总量呈下降趋势。在全硝营养下(NH4+-N/NO3--N=0∶100)下,菠菜茎叶中游离氨基酸的总量只有全铵营养(NH4+-N/NO3--N=100∶0)的34.4%。2)在全铵营养下,菠菜茎叶中游离氨基酸的主要组分是谷氨酰胺、精氨酸和谷氨酸,三者占游离氨基酸总量的百分比依次为39.8%、20.2%和8.9%;在全硝营养下,菠菜茎叶中游离氨基酸以谷氨酸、天冬氨酸和丝氨酸为主,三者占游离氨基酸总量的百分比分别为30.3%1、8.6%和8.5%。3)提高营养液中硝态氮的比例,可以显着提高菠菜茎叶中硝酸还原酶(NR)的活性,同时降低了谷氨酸脱氢酶(GDH)的活性,谷氨酰胺合成酶(GS)活性则呈现先升后降的抛物线状变化规律。4)菠菜茎叶中NR活性与谷胺酰胺含量之间存在着显著负相关关系(r=-0.968)。     

Tomato growth,nitrogen fraction and mineral composition in response to nitrate and ammonium foliar sprays 1

Tomato plants were grown in sand culture with NO₃ or NH₄ N at two levels of light. Foliar sprays at three levels of N as well as combinations of foliar and root feeding were used.

Shade increased NH₄ toxicity in plants sprayed with NH₄ but decreased the toxicity in plants receiving NH₄ through the roots. NH₄‐N greatly reduced growth and cation uptake when supplied through the roots but not with foliar application. Plants sprayed with NH₄ showed better growth, higher K, Ca, and Mg content and lower free NH₄ in shoot, compared to plants receiving NH₄ through the roots.

The overall free amino acid contents of shoots was higher for NH₄‐fed plants regardless of how the N was applied. Plants sprayed with NH₄ incorporated a greater amount of N into insoluble compounds compared with NO₃ nutrition. The N uptake per unit of leaf area was higher for plants grown under full sun light whereas N content was higher for plants grown under hade. N content in tissue increased with N concentration in foliar spray, although plants supplied with N through the roots had higher levels of free amino acids and total nitrogen.     

La(NO3)3 对盐胁迫下黑麦草幼苗生长及抗逆生理特性的影响

为探讨稀土元素镧(La)对牧草盐胁迫伤害的缓解作用, 采用水培法研究了叶面喷施20 mg·L^-1La(NO₃)₃ 对NaCl 胁迫下黑麦草幼苗生长及其抗逆生理特性的影响。结果表明: 盐胁迫显著抑制黑麦草幼苗的生长, 提高叶片电解质渗漏率及丙二醛(MDA)、O₂^- 和H₂O₂ 含量, 其作用随盐浓度的增大而增强。超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、抗坏血酸过氧化物酶(APX)活性和抗坏血酸(AsA)、谷胱甘肽(GSH)、可溶性蛋白质、脯氨酸含量随盐浓度增大呈先升后降趋势, 可溶性糖和Na⁺/K⁺比逐渐增大, 质膜H⁺-ATP 酶活性逐渐降低, 过氧化物酶(POD)活性及POD 同功酶数量表达增强。喷施La(NO₃)₃ 处理可降低盐胁迫下黑麦草幼苗叶片的O₂^- 和H₂O₂ 含量, 提高SOD、CAT、POD、APX 和质膜H⁺-ATP 酶的活性及POD 同功酶的表达, 使AsA、GSH、可溶性蛋白质、可溶性糖和游离脯氨酸含量及幼苗生物量增加, Na⁺/K⁺比降低。表明La(NO₃)₃ 可通过提高抗氧化系统的活性和积累渗透溶质减轻盐胁迫伤害, 从而提高黑麦草的耐盐性。     

Potassium recirculation in tomato plants in relation to potassium supply

The Ben Zioni ‐ Dijkshoorn hypothesis that NO₃ uptake by roots is regulated by NO₃ assimilation in the shoot was tested using the tomato plant. Plants were grown at three K levels and the fate of anion charge from NO₃,^‐ and SO₄ ^2‐. assimilation followed in its distribution between organic acid anion accumulation and HCO₃ ^‐ efflux into the nutrient medium. For the high K treatment almost all of this charge was directed towards organic acid accumulation with HCO₃ ^‐ efflux accounting for only 3% of the total charge. On the other hand for plants supplied at the low K level, a substantial proportion of the anion charge was excreted as HCO₃ ^‐ (32%).

Xylem sap analyses and NO₃ reductase assay results indicated that in the tomato plant the upper plant parts constituted the major site for NO₃ reduction. The quantitatively most important ionic constituents in the sap were K⁺, Ca²⁺ and NO₃ ^‐.

Results have been presented that indicate that when K is in short supply in the nutrient medium, K recycling occurs within the plant to facilitate the upward transport of NO₃ ^‐ from root to shoot.     

Provision of carbon skeletons for amide synthesis in non-nodulated soybean and pea roots in response to the source of nitrogen supply

Abstract

Soluble amino acids in roots and primary amino acids, which were involved in primary ammonium assimilation, in the metabolites of ¹⁴C-glucose fed to roots for 3 h in the dark were analyzed in the roots of non-nodulated soybean and pea plants grown in ammonium, nitrate or nitrogen-free media for 1 day. Compared with the effect of nitrate, ammonium supply strongly affected the content and synthesis of the amino acids in the roots. In both soybean and pea roots, the supply of ammonium increased considerably the concentrations of the primary amino acids, and asparagine was the most predominant amide, followed by glutamine. In nitrate-supplied soybean roots, the concentrations of asparagine, aspartate and alanine increased, but the concentration of glutamine was low. In the roots of pea plants grown in nitrate media, asparagine was the predominant amino acid, although the composition of the primary amino acids was little affected by nitrate supply. The proportion of amino acids synthesized from ¹⁴C-glucose increased and asparagine rather than glutamine was predominantly synthesized in ammonium-supplied soybean and pea roots, whereas in nitrate-supplied roots asparagine was more actively synthesized than glutamine, although asparagine was not predominant. The ratio of C4 (asparagine + aspartate) to C5 (glutamine + glutamate) amino acids was twofold higher in ammonium-supplied and nitrate-supplied soybean roots than in roots receiving no nitrogen. In contrast, in pea roots, the C4/C5 ratio was twofold higher only in ammonium nutrition. The results obtained suggest that the roots of leguminous plants might possess an indigenous ability to provide a carbon skeleton for preferential synthesis of asparagine rather than glutamine with a high intensity of ammonium supply.     

Carbon skeletons for amide synthesis during ammonium nutrition in tomato and wheat roots

Heavy application of ammonium nitrogen to plant roots results in the conversion of ammonium nitrogen to the nitrogen of amides, glutamine, and asparagine, which are stored in roots or translocated to shoot. Since the net synthesis of such amides requires the supply of corresponding carbon skeletons, the carbon metabolism in amide synthesis in response to ammonium supply was investigated in tomato and wheat roots. The content of major primary amino acids was determined in tomato and wheat roots during a 4-d period of ammonium nutrition after 1-d culture in nitrogen-free nutrient solution. Ammonium supply led to a continuous increase in the asparagine content in wheat roots, whereas in tomato roots, the glutamine content increased 1 d after ammonium supply and thereafter the glutamine content was higher than the asparagine content. The amounts of amino acids synthesized from glucose-¹⁴C increased while the amounts of organic acids decreased in tomato roots by the supply of ammonium nitrogen for 1 d, compared to the roots that did not receive nitrogen. In tomato roots, the proportion of labeled glutamine was higher than that of labeled asparagine and the C5 amino acids were more strongly labeled than the C4 amino acids. These findings were different from the previous ones in wheat roots where the proportion of asparagine was found to be extremely high (Koga and Ikeda 2000: J. Fac. Agr. Kyushu Univ45, 7–13). To examine the in vivo asparagine synthesis, aspartate-'4C was fed to the roots. The labeling of asparagine, which was the most strongly labeled amino acid among the free amino acids, was remarkably strong in wheat roots whereas the labeling of glutamine was also pronounced in tomato roots. These results indicate that the ability to replenish carbon skeletons for amide synthesis in ammonium nutrition is different between tomato and wheat roots.     

Various Types of Nitrogen and Light Levels on Brassica chinensis Yield and Quality Parameters under Water Stress

To evaluate the effect of nitrogen, light, and water interaction on the biomass of cabbage the experiment was performed at three light intensities, three water stresses, and four nitrogen levels for four replicates using hydroponic technique in green house. The results showed that the biomass of the edible parts of cabbage at H1L3 was significantly higher than in weak light intensity and water stress treatments under the same nitrogen supply. An optimal yield was reached at 60% of the traditional nitrogen application in the presence of adequate high light intensity and normal water content. Decreased nitrate reductase and low capacity of nitrogen assimilation were observed when the nitrate–nitrogen (NO₃-N) levels were increased from N2 to N4 with normal water content. Under severe water stress (H3), the plants have a high content of soluble sugars and a low content of amino acids in low NO₃^? levels (N1 to N3). Modulating the relationship between water stresses, light intensity, and nitrogen supply levels could increase the biomass and may promote the quality of a certain plant.     

Effect of Amino Acid Fertilization on Nitrate Assimilation of Leafy Radish and Soil Chemical Properties in High Nitrate Soil

Abstract

The objective of the present work was to investigate the corresponding uptake and assimilation of nitrate (NO₃ ^?) in leafy radish and effects on soil chemical properties by foliar application of amino acid fertilizer (AAF). The activity of the enzymes related to the process of NO₃ ^? reduction (NR: nitrate reductase; NiR: nitrite reductase; GS: glutamine synthetase) and the content of NO₃ ^?, total N, and the end products of this process (amino acids and proteins) were analyzed. The soils were sampled twice, and some chemical properties were analyzed. The results of this study showed that application of AAF increased biomass production, and nitrogen (N) utilization in the treatment of a low rate of AAF increased 55% over the control. In addition, the activities of the enzymes were affected differently depending on applied rate of AAF. Furthermore, the NO₃ ^? content was reduced 4–24%, and total N content was increased 14–32% by AAF treatments. Finally, application of AAF improved uptake efficiency of N from soil and prevented N loss by leaching.     

Host-rhizobia interaction for effective inoculation: evaluation of the potential use of the ureide assay to monitor the symbiotic performance of tepary bean (Phaseolus acutifolius A. Gray)

Domesticated and wild-type tepary beans (Phaseolus acutifolius A. Gray) were grown with or without inoculation with rhizobia in pots under bacteriologically controlled conditions in a temperature-controlled glasshouse. Seeds were inoculated with a mixture of seven strains isolated from nodules collected from domesticated field-grown tepary bean in Arizona, USA, or with a commercial inoculant strain for Phaseolus vulgaris (CC511). Different degrees of plant reliance upon N₂ fixation for growth were generated by supplying the inoculated plants throughout growth with nutrients containing a range of concentrations of ¹⁵N-labeled NO₃ (0, 1, 2, 5 or 10 mM). An uninoculated treatment that received 10 mM ¹⁵N-labeled NO₃ was included to provide data for plants solely dependent upon NO₃ for growth. Six weeks after sowing, shoots were harvested for dry matter determination and subsequent ¹⁵N analysis, root-bleeding xylem sap was collected, and nodulation assessed. With regard to shoot biomass production, domesticated lines were more responsive to inoculation, but less responsive to applied N than wild types. All inoculated plants were nodulated, but the field isolates from tepary bean were more effective in N₂ fixation than strain CC511. It was concluded that tepary bean requires a specific inoculant to benefit from fixation of atmospheric N₂. Xylem sap samples were analysed for ureides (allantoin and allantoic acid), amino acid content (α-amino-N), and NO₃ concentration. The amount of ureide-N present in xylem sap was expressed as a percentage of total solute N, described as the relative abundance of ureide-N (RUN), for each N treatment and was compared to the proportion of plant N derived from N₂ fixation (%Ndfa) calculated using a ¹⁵N dilution technique. The RUN values ranged from 8% for saps collected from uninoculated plants provided with 10 mM NO₃ in the nutrient solution (%Ndfa=0) to 86-91% for nodulated plants grown in the absence of externally supplied NO₃ (%Ndfa=100). These data indicated that ureides were the principal product of N₂ fixation exported from the nodules to the shoot in xylem sap. Since RUN values were closely related to %Ndfa, it was proposed that N-solute analysis of xylem sap could provide a valuable analytical tool to monitor the symbiotic performance of tepary bean.     

Der Einfluß der Kalium-Ernährung auf den Gehalt und das Spektrum löslicher Aminoverbindungen in Rotklee (Trifolium pratense L.)

Effect of potassium nutrition on the content and the spectrum of soluble amino compounds in Red Clover 1. A better K nutrition of Red Clover (Trifolium pratense) resulted in higher contents of soluble amino acids of the upper plant parts. The plants of the treatment with the highest K application showed nearly double as high contents of glutamic acid, aspartic acid, alanine and γ-aminobutyric acid than the plants of the K₀ treatment. The content of asparagine was not as much affected by the K nutrition and the content of glutamine was even lowered. 2. Red Clover responded on the K treatment with its content of soluble amino compounds quite different than non leguminous plant species which show decreasing contents of soluble amino acids with an increasing K nutrition. Therefore it is concluded, that the K nutrition of legumes affects the N₂-fixation of Rhizobium leguminosarum. 3. The higher contents of soluble amino compounds did not influence the protein content of the upper plant parts. But with the better K supply the yields were increased considerably and therefore also higher yields of proteins were harvested. Very low K supply resulted in a high protein content, due to an inhibition of plant growth.     

Incorporation of 15N into various nitrogenous compounds in intact soybean nodules after exposure to 15N2 gas

The intact nodules attached to the upper part of soybean roots were exposed to ¹⁵N₂ and the incorporation of ¹⁵N into various soluble nitrogen constituents was investigated. Results indicated that ammonia, a primary product of N₂ fixation, was located in more than two compartments. Ammonia reduced from N₂ gas seemed to be incorporated firstly into glutamine especially amido-group nitrogen. Newly fixed nitrogen was secondly incorporated into glutamic acid and alanine in this sequence. These results suggested that fixed ammonia was assimilated by glutamine synthetase/glutamate synthase pathway. Turn-over rate of allantoin plus allantoic acid and serine was relatively high, although apparently these compounds were not primary products of newly fixed ammonia. ¹⁵N content of allantoin was always higher than that of allantoic acid. ¹⁵N incorporation to aspartic acid and asparagine was relatively slow, especially in early period. In bacteroid fraction there is much amount of ammonia comparing with other compounds, while allantoin and asparagine were presented exclusively in cytosol. ¹⁵N was incorporated into nitrate within a few minutes especially in bacteroids.     

Sulfur dioxide inhibition of photosynthesis at different CO2 and O2 concentrations in relation to photorespiration

The mechanism of SO₂ inhibition of photosynthesis in intact leaves of tomato and maze was studied to evaluate SO₂ inhibition of photorespiration. Leaf tissues were fumigated with SO₂ under photorespiratory (low CO, and/or high O, concentrations) and non-photo-respiratory conditions. When tomato leaf disks were fumigated with 10 ppm SO₂ at 2, 21 and 100° o O., SO₂ inhibited photosynthesis at 2% O₂ in the same degrees as at 21% O₂. SO₂ inhibition of photosynthesis was depressed at higher CO₂ concentrations when the disks were fumigated with SO₂ at different CO₂ concentrations. High CO₂ concentrations also reduced the photosynthesis inhibition of maize leaf disks. These results suggest that SO₂ inhibits photosynthesis through other mechanisms than photorespiration inhibition and confirm the view that SO₂ competes with CO₂ for the carboxylating enzymes in photosynthesis     

不同铵硝配比对弱光下白菜氮素吸收及相关酶的影响

以黑色遮阳网覆盖模仿弱光环境, 使光照强度为自然光的20%左右, 以自然光照为对照, 采用精确控制水培溶液氮素营养, 研究NH₄⁺-N/NO₃^--N 比例分别为0/100、25/75、50/50、75/25、100/0 对弱光下白菜氮代谢及硝酸还原酶和谷氨酰胺合成酶活性的影响。结果表明, 弱光下, 白菜的鲜重及叶片总氮量以NH₄⁺-N/NO₃^--N 比为25/75 时最大, NH₄⁺-N/NO₃^--N 比为100/0 时最低。随弱光处理的进行, 白菜叶片中硝酸还原酶活性及谷氨酰胺合成酶活性均呈下降趋势, 但NH₄⁺-N/NO₃^--N 比为25/75 时, 可维持叶片内较高的硝酸还原酶活性及谷氨酰胺合成酶活性。试验表明, NH₄⁺-N/NO₃^--N 比25/75 是白菜在弱光下生长的较适宜氮素形态配比。     

Absorption of atmospheric NO2 by plants and soils

Tomato, sunflower and com plants were grown in culture solution containing three different concentrations of ¹⁵N-Iabelled KNO₃ (260 ppm N, 105 ppm N, and 26 ppm N) as a nitrogen nutrient, and fumigated with 0.3 ppm NO₂ for 2 weeks during their vegetative stages. The amount of NO₂ nitrogen absorbed into the plants was estimated by “difference method” and “¹⁵N method.” “¹⁵N method” was found to give more probable values than “difference method.” According to “¹⁵N method,” the nitrogen derived from NO₃ was about 16% (tomato), 22% (sunflower), and 14% (com) of the increased amount of total nitrogen in the whole plants in the 105 ppm N plot, and these percentages increased in the 26 ppm N plot. Difference in nitrogen concentration of the culture solution resulted in big change in the dryweight increase of the tomato and sunflower plants, but the absorption rate of NO₂ nitrogen based on the dry weight changed slightly. The absorption rate of NO₂ nitrogen was around 0.8 mg (gDW)^-1 day^-1 in tomato and sunflower plants, and 0.3 mg (gDW)^-1 day^-1 in com plant. Leaves were found to be an active sink of NO₂ and the nitrogen of NO₂ seemed to be rapidly transformed into compounds of high molecules in the leaf cells.     

Elevated CO2 and O3t concentrations differentially affect selected groups of the fauna in temperate forest soils

Rising atmospheric CO₂ concentrations may change soil fauna abundance. How increase of tropospheric ozone (O_3t) concentration will modify these responses is still unknown. We have assessed independent and interactive effects of elevated [CO₂] and [O_3t] on selected groups of soil fauna. The experimental design is a factorial arrangement of elevated [CO₂] and [O_3t] treatments, applied using Free-Air CO₂ Enrichment technology to 30 m diameter rings, with all treatments replicated three times. Within each ring, three communities were established consisting of: (1) trembling aspen (Populus tremuloides) and paper birch (Betula papyrifera) (2) trembling aspen and sugar maple (Acer saccharum) and (3) trembling aspen. After 4 yr of stand development, soil fauna were extracted in each ring. Compared to the control, abundance of total soil fauna, Collembola and Acari decreased significantly under elevated [CO₂] (−69, −79 and −70%, respectively). Abundance of Acari decreased significantly under elevated [O_3t] (−47%). Soil fauna abundance was similar to the control under the combination of elevated [CO₂+O_3t]. The individual negative effects of elevated [CO₂] and elevated [O_3t] are negated upon exposure to both gases. We conclude that soil fauna communities will change under elevated [CO₂] and elevated [O_3t] in ways that cannot be predicted or explained from the exposure of ecosystems to each gas individually.     

Comparison of the effects of nano-iron fertilizer with iron-chelate on growth parameters and some biochemical properties of Catharanthus roseus

Nanofertilizers, which supply nutrients to the plant, are used to replace conventional fertilizers. Iron (Fe) is one of the essential elements for plant growth and plays an important role in the photosynthetic reactions. To study the effects of nano-iron fertilizer on Catharanthus roseus, plants were treated with different concentrations (0, 5 10 20, 30, and 40 mM) of iron oxide nanoparticles (Fe2O3) for 70 days. Fe₂O₃ nanoparticles increased growth parameters, photosynthetic pigments, and total protein contents in the treated plants significantly. The maximum amounts of growth parameters, photosynthetic pigments, and protein contents were obtained with 30 µM Fe₂O₃ and minimum values of these parameters were found with 0 µM Fe₂O₃. The highest value of total alkaloid content was obtained in 0 µM Fe₂O₃ and the lowest value was observed in control plants. Iron oxide nanoparticles increased potassium, phosphorus, and iron absorption but did not show a significant effect on sodium content.     

The Leaching Behaviour and Balances of Nitrogen and Other Elements under Spring Wheat in Lysimeter Experiment 1985–92

Abstract

In a lysimeter study it was found that moderate rates of ammonium nitrate increased utilization percentages in spring wheat, and the leaching was 10% or less of added N. Over-optimal rates reduced utilization percentages and increased leaching to almost 50% of the highest doses. Late split application of calcium nitrate increased the percentage of N in grain. Furthermore, leaching of N was not reduced, but occurred somewhat later in the fall and winter seasons. Leaching of Cl^? was more rapid and that of SO₄ ^2- was delayed relative to the leaching of NO₃ ^?. Rather large negative N balances were obtained, also after over-optimal application rates, and total N content of the soil was reduced. Compared with the N₀ treatment, differences in soil N residues amounted to 15–25% of added N in seven years. Gaseous losses had apparently taken place both from the added N and from soil N according to the total-N analysis.     

Abstracts of nippon Dozyohiryogaku Zasshi

The present study was carried out to analyze the factors that affected the growth of sugar beet in four different soil types by using concrete-framed plots as follows: soil acidity (soil pH, exchange acidity y ₁) and nitrification of fertilizer introduced by row application. Comparison of the value of the exchange acidity y ₁ of the four soil types with the pH value adjusted to the same level (pH 5.1) revealed that the Humic Gray Upland soil displayed the highest y ₁ value (y ₁: 18.0), followed by the Humic Volcanogenous Regosol (y ₁: 6.9), Haplic Brown Lowland soil (y ₁: 5.3), and Low-humic Andosol (y ₁: 2.2). Al release to the soil solution was considered to occur at soil pH values of 4.8 and lower except in the Low-humic Andosol. Al concentration in the soil solution of the Low-humic Andosol was substantially lower than that of the other soils. On the other hand, the soil pH value decreased temporarily by nitrification of the fertilizer introduced by row application, especially in the Humic Gray Upland soil. In this case, the soil pH value became lower than 4.8 for a time. At this pH level, Al release to the soil solution was assumed to occur. As described above, the soils displayed different properties in terms of soil acidity. In the four soils, although the growth of sugar beet was significantly related to both soil pH and exchange acidity y ₁ values before sowing, these relations were not strictly valid. On the other hand, the linear correlation coefficients of the relationships between the growth of sugar beet (leaf length) and NO₃-N content in rows were higher than those of the soil pH and exchange acidity y ₁. No appreciable variation associated with the differences in the soil types was observed in this relation. Furthermore, the values of both soil pH and exchange acidity y ₁ were closely related to the NO₃-N content in rows and the relationship between the NO₃-N content and y ₁ value appeared to be somewhat closer than that with the soil pH. These closer relations had two important implications. Firstly, NO₃-N content reflected the nitrogen nutrient conditions. NO₃-N promoted the growth of sugar beet directly. Secondly, the NO₃-N content was affected by the soil acidity, which is expressed by the value of the exchange acidity y ₁. Low NO₃-N content indicated indirectly the toxicity of soil acidity to sugar beet growth. It was thus suggested that in the present study, nitrification of the fertilizer expressed by the NO₃-N content was a beneficial factor for the growth of sugar beet regardless of the soil types. Finally, to promote the nitrification of fertilizer and to minimize the Al toxicity enhanced by the decrease of the soil pH associated with nitrification, it is important to avoid low values for the soil pH.