Plant spacing studies with processing peas in Ontario,Canada

The reciprocal yield/density equation $\text{1}\text{w}\text{= α + β?}$ (when w is the mean weight per plant, or plant part, at density ?, and α and β are constants when ? is the only variable) was used to interpret the results of two plant density experiments with populations ranging from 15–280 plants/m². In a fertilizer experiment the level of fertilizer used had a major effect on the β parameter, while the α parameter was influenced mainly by harvest date. In a cultivar/rectangularity experiment no effect of rectangularity was detected, and the cultivar mainly affected the α parameter, the β parameter being not significantly different between cultivars. Density was shown to have a major effect on the yield/tenderometer relationship. Yields in excess of 9.9 tonnes/ha (8 800 lb/acre) at a tenderometer reading of 120 (T₁₂₀) were obtained.     

Effect of electrical conductivity,fruit pruning,and truss position on quality in greenhouse tomato fruit

Summary

The combined effects of electrical conductivity (an EC of 2.5 dS m^–1 or 8 dS m^–1 in the root zone) and fruit pruning (three or six fruit per truss) on tomato fruit quality were studied in a greenhouse experiment, planted in January 2005. Taste-related attributes [dry matter content (DM), total soluble solids content (SSC), titratable acidity (TA), glucose, fructose and citric acid content] and health-promoting attributes (lycopene, βcarotene, vitamin C, and total anti-oxidant activity) of tomato fruits harvested on the vine from the fifth or tenth truss positions were determined. The quality of tomato fruits was improved by high EC. A high EC in the root zone increased the DM content, total SSC, TA, as well as glucose, fructose and citric acid contents. A significantly higher lycopene and βcarotene content was also observed [on a fresh weight (FW) and dry weight (DW) basis] with a high EC in the root zone. The accumulation of different compounds that determine tomato fruit quality differed between the fifth and tenth truss. In particular, the lycopene content was reduced, whereas the βcarotene content was increased in the tenth truss with respect to the fifth truss, most likely because of higher temperatures during ripening of the tenth truss. Fruit pruning increased fruit FW by 42% and positively influenced the DM content and total anti-oxidant activity, while a negative effect was observed on lycopene and citric acid contents (on a FW and DW basis). EC and fruit pruning both had a strong effect on fruit size; however, EC had a much stronger impact on taste and health-related fruit quality attributes. A small interaction between EC and fruit pruning was found for marketable yield, fructose and glucose content, fruit firmness, and P and Ca concentrations in fruits.     

Prediction of optimal harvest date for processing tomato based on the accumulation of daily heat units over the fruit ripening period

Summary

For maximum yield of processing tomato by once-over mechanical harvesting, an optimum date for harvest has to be selected at the time when the factory-graded fruit yield is at its maximum. By recording the proportion of green, ripe (i.e. turning and red) and rotten (i.e. over-ripe and damaged) fruit over a period of about 20 d, the optimal harvest date can be identified. Based on observations taken from crops at four sites in the Mediterranean region over three years (1997-1999), the proportional change of fruit types (i.e. percentage total fruit weight) has been found closely related to the accumulation of daily maximum temperature (x, °Cd) during crop maturation. The change of percentage green fruit was y = 6172 l0^–8 x² – 768 l0^–4 x + 25 (R² = 0.882). Over the same period, the change in percentage ripe fruit was described less satisfactorily by y = – 12588 l0^–8 x² + 867 l0^–4 x + 65.7 (R² = 0.568). When heat units were calculated based on the daily maximum and minimum temperatures by six well-known methods, it was found that the reduction in percentage green fruit was significantly related to the sum of heat units calculated by all methods. The maximum percentage ripe fruit, about 80% of the total fruit weight, occurred soon after the percentage green fruit was equal to the percentage rotten fruit, both around 10% of total fruit weight.Therefore, the heat units required to reduce the green fruit from 25% to 10% of total fruit weight, calculated by different methods, can be used to predict accurately the optimal harvest date based on the accumulation of ambient temperature. In a range of likely temperature regimes, 7–9 days prediction for optimal harvest date can be made. However, the simplest method based on daily maximum temperature alone is as accurate as all the more complex methods and is likely to find wider application in the processing tomato industry.     

The effect of planting date and plant density on nitrogen uptake and nitrogen harvest by Brussels sprouts

Summary

Single and combined effects of three planting dates and three plant densities on nitrogen uptake and nitrogen harvest by Brussels sprouts (Brassica olerácea var. gemmifera) were studied in field experiments. The total amount of nitrogen taken up by the crop at harvest ranged between 220 and 325 kg ha^–1. Although final crop dry matter decreased, total nitrogen uptake was not lower when planting was delayed. This resulted in increased nitrogen concentrations both in the total crop and in the harvested product. Forty to fifty per cent of the nitrogen taken up by the harvest was removed from the field with the product. Within the range of 2.7 to 4.4 plants per m², plant density had no effect on final nitrogen uptake nor on the amount of nitrogen harvested with the product. The results indicate that nitrogen fertilizer recommendations should take planting date into account, because with delayed planting less dry matter will be accumulated with a corresponding lower nitrogen requirement. There was no interaction of effects of planting date and plant density on nitrogen uptake.     

The modifiable areal unit problem of spatial heterogeneity of plant community in the transitional zone between oasis and desert using semivariance analysis

The modifiable areal unit problem has significant implications for ecological research that involve investigating and analyzing the spatial heterogeneity of plant community. In this paper, semivariance analysis was used to evaluate the spatial characteristics of plant community in the␣transitional zone between oasis and desert. The spatial structures of the plant community were characterized using exponent model variogram parameters, including nugget (C ₀) range (A ₀) and sill (C ₀+C). Two methods were employed to determine the scale effect of spatial heterogeneity. (1) A constant grain size (10×10 m²) and variational plot areas have been used to analyze spatial heterogeneity of the plant community. (2) The grain size was only changed to analyze spatial heterogeneity. In addition, the plot of 500×500 m² was clustered into nested units of different shapes and different directions to analyze zoning effect. Finally, using semivariance analysis, we obtained a suitable plot area and zoning approach to weaken the scale and zoning effects. The results showed that the effects of scale on different variogram parameters had significant difference. For example, C ₀ and C ₀+C were very sensitive at small scales, A ₀ was influenced significantly by plot area at larger scales, and C ₀ and A ₀ were relatively sensitive to different zoning approaches. In order to get more representative characteristic of spatial heterogeneity of the plant community, the sampling area should be more than 200×200 m² for Nitraria sphaerocarpa populations, 100×100 m² for Reaumuria soongorica populations, and a grain size from 20×20 m² to 30×30 m² for both populations.     

Effects of plant density in broccoli on yield and radiation use efficiency

The effects of plant density on broccoli (Brassica oleracea L. var. italica Plenck) commercial characteristics are well determined. However, it is not completely clear how the broccoli plant respond to changes in plant shading as a result of different plant densities. The objective of this experiment was to determine the effect of plant density on intercepted photosynthetically active radiation (PAR), plant architecture, and plant growth and production. “Legacy” broccoli plants were grown in pots in a greenhouse in the seasons of 2002 and 2003 at 2, 4, 6 or 8 plants m⁻² (temperatures: between 10.0 and 16.1 °C, average incident PAR: 12 mol m⁻² day⁻¹). Plant density affected the intercepted and accumulated PAR. There were not effects on the length of the vegetative and reproductive periods, the total and final number of leaves, and the spear diameter and fresh weight. The magnitude and evolution of leaf area (LA) was independent of plant density up to 70 days after transplant (dat). Since then on, LA increased linearly with plant density. The highest intercepted PAR was 70–72% with 6–8 plants m⁻². With the increase in plant density: the erectness of the upper leaves and stem length increased, the extinction coefficient decreased and commercial spear (inflorescence plus a portion of stem 10 cm long) weight decreased (but it was due to the stem portion of the spear and not to the edible portion). On an area basis, the decrease in commercial spear weight with plant density was more than compensated by the higher number of plants. The radiation use efficiency (RUE) increased proportionally with the leaf area index (LAI) up to a LAI of about 3, and then stabilized. The only effect of plant density on dry weight partitioning was to decrease the dry weight allocated to the stem portion of the spear. As plant density increased, and consequently the degree of shading increased, the net assimilation rate (NAR) decreased and the leaf area ratio (LAR) increased. This compensatory change between NAR and LAR, kept the relative growth rate (RGR) for individual plants almost constant.     

Hybrid vigour and gene action of two qualitative traits of flavour peppers in Nigeria

Three homozygous lines of flavour peppers (Capsicum annuum) were crossed to raise P₁, F₂, BC₁ and BC₂ generations. The parents together with the crosses gave 11 families which were tested for hybrid vigour. The mode of gene action on 2 qualitative traits, peduncle attachment type and ripe fruit colour, was investigated as they affected yield and appeal, respectively. Highly significant hybrid vigour was detected on plant height, median harvest date, number of fruits and total fruit weight per plant, but not on leaf area and fruit size. “Fleshy, strongly attached” versus “thin, easily removed” peduncles were monogenic (genes K and k). Confirmation of the gene action of “red” versus “yellow” ripe fruit colour (genes y⁺ and y) was obtained.     

Comparison of Freeze Protection Methods for Strawberry Production in Florida

During strawberry (Fragaria × ananassa) freeze protection, the standard practice is applying sprinkler irrigation on plant canopies to prevent and reduce freezing damage. This method is highly inefficient because it uses large volumes of water. The overall goal of this study was to compare the effects of freeze protection methods on water savings, and growth and fruit weight of strawberry. Treatments consisted of the following: sprinkler heads delivering 17 L?min^–1, sprinkler heads delivering 13 L?min^–1, light-weight row covers (21 g?m^–2) on the crop canopy, light-weight row covers on 60-cm-high mini-tunnel hoops, heavy-weight row covers (31 g?m^–2) on the crop canopy, heavy-weight row covers on 60-cm-high mini-tunnel hoops, and foliar application of a polymer (Desikote). There were eight freezing and near freezing nights (≤1.1 °C) at the experimental site during both seasons with a minimum air temperature of –2.8 °C. Minimum temperature inside the row covers ranged between 0.6 to 4.4 °C at the canopy level. There were significant treatment effects on early and total marketable fruit weights. The highest early marketable fruit weight was found in plots protected with light-weight row covers with hoops, heavy-weight row covers on canopy, and foliar polymer, ranging between 5.0 to 5.5 t?ha^–1. For total marketable fruit weight, using non-irrigation methods resulted in the highest fruit weight with 23.0 t?ha^–1. In conclusion, data showed that using non-irrigation techniques provided satisfactory freeze protection under the evaluated conditions and increased total marketable fruit weight, possibly due to reduced injury of fruits and flowers when using alternative techniques.     

Response of eggplants grown in recirculating nutrient solution to salinity imposed prior to the start of harvesting

Summary

The effects of exposing eggplants grown in recirculating nutrient solution to salt stress (6.1 dS m^–1) from planting until the beginning of harvesting, on plant growth, yield and macronutrient status was investigated. The salinity was imposed by adding to a basic nutrient solution either additional nutrients at two cation ratios or NaCl. The results showed that the exposure of plants to salinity prior to the beginning of harvesting reduced both vegetative growth during that time and early fruit yield, but the depression of the latter was more severe. The restriction of the early yield was a result of a reduced mean fruit weight due to a lower fruit water content. The detrimental effects of salinity on the mean fruit weight disappeared 25 d after discontinuing the salinity treatments. As a result, the total yield obtained after five months of harvesting was not influenced by exposing the plants to salinity prior to the beginning of harvesting. The salinity source had no specific effect on plant growth. Moreover, the increase of salinity up to 6.1 dS m^–1 did not cause any specific nutritional imbalance or toxicity to the plants, irrespective of the salts used to achieve it. It is suggested that the electrical conductivity of the nutrient solution may be raised to 6.1 dS m^–1 to control excessive vegetative growth in eggplants grown hydroponically. However, salt treatment should be terminated either at the first harvest, if the total yield is more important than the early yield, or three weeks earlier, if the opposite is true.     

Root aeration improves yield and water use efficiency of tomato in heavy clay and saline soils

Water logging and salinity of the soil alter both the physical and biological environment of plant roots. In two experiments, we investigated the effects of imposed aeration on yield and the physiological response of tomato (Lycopersicon esculentum L.) variety Improved Apollo growing under protected conditions over a range of salinities (the salinity experiment), and under constant field capacity (FC) or drier soil conditions (the moisture experiment). Subsurface irrigation with aerated water (12% air in water) stimulated above-ground growth, and enhanced the reproductive performance through earliness for flowering and fruiting compared with the control. Fruit yield of tomato with aeration in the moisture experiment was increased by 21% compared with the control (4.2 kg versus 3.7 kg per plant), and the effect of aeration on fruit yield was greater in FC than in the drier treatment. Fruit yield was increased by 38% in saline soil due to aeration compared with the non-aerated control. Increasing salinity from 2 to 8.8 dS m⁻¹, and 10 dS m⁻¹ reduced fruit yield by 18% and 62%, respectively, but 4 dS m⁻¹ did not suppress yield. Aeration in both the experiments increased plant water use and water use efficiency (WUE), expressed as weight per unit of applied water. Biomass WUE was greater by 16% and 32% in the moisture and salinity experiments, respectively. The increased yield with aeration was also accompanied by an increased harvest index (HI) defined as the proportion of dry fruit biomass to total dry biomass, greater mean fruit weight, high fruit DM, and increase in leaf chlorophyll content and shoot: root ratio, and a reduced water stress index (computed from the difference between air and leaf temperature). The benefit gained from aerating irrigation water was not only observed under conditions where air-filled porosity may be low (e.g., in poorly structure sodic soils, or at field capacity in clay soils), but also in drier soils.     

The Response to CO2 Enrichment of Capillary-Watered Single-Truss Tomatoes at Different Plant Densities and Seasons

CO₂ enrichment advanced the date of first anthesis, promoted earlier cropping and shortened the duration of harvest for single-truss tomatoes sown in December and, to a lesser extent, for those sown in July. It also prevented arrested development of the flowers of a December-sown crop growing in poor light.

CO₂ caused increases in marketable fruit yield that were greatest for a mid- July sowing and least for a mid-December sowing. The increases obtained from plants sown in mid-December were independent of population density. For a mid-July sowing the increases in yield of ripe marketable tomatoes were 33% and 17% at population densities of 10 and 25 plants/m² respectively. Increases in total marketable fruit weight caused by CO₂ resulted from an increase in the number of fruits attaining marketable size and an increase in the average weight of individual fruits.

Some of the advantages of producing fruit on single-truss tomatoes grown in shallow capillary-watered beds are mentioned.     

Effect of NaCl on growth,ion composition and ascorbic acid concentrations of capsicum fruit

Potted plants of Capsicum annuum, cultivar ‘Long Sweet Yellow’, were restricted to two fruits each and supplied with 0, 10, 25 and 50 mM NaCl. Chloride concentrations exceeded sodium concentrations in ripe fruit from all salt-treatments. The difference was 2.5-fold in ripe fruit from plants treated with 50 mM NaCl. Fruits from the 50 mM treatment were markedly lower in fresh weight and were of a more intense colour than control fruit. Fruit ripening was accelerated by all salt-treatments, but the fresh weight to dry weight ratio of ripe fruit was reduced; the reduction was in proportion to the stress applied.A significant correlation was found between fruit ascorbic acid and Ca^{2 +} concentrations. Fruit Ca^{2 +} was reduced by salinity, but the reduction was not in proportion to sodium chloride concentration. Additional calcium nitrate in the nutrient solution increased the Ca^{2 +} content and ascorbic acid concentration in fruit on control plants but not in fruit from plants treated with 50 mM NaCl. Instead, these fruit showed a marked increase in Na⁺.     

Effects of thermoperiodicity and plant population density on stem and flower elongation, leaf development, and specific fresh weight in single stemmed rose (Rosa hybrida L.) plants

Thermoperiodicity, i.e. growth in the alternating temperature regime with the same diurnal mean compared with growth at the constant temperature at which optimal growth occurs, was studied at three plant population densities in four cultivars of Rosa hybrida L. Single-node cuttings with five-leaflet leaves were excised and grown as single-stemmed rose plants at an average photosynthetic photon flux density of about 260 μmol m⁻² s⁻¹ and supplied with carbon dioxide at about 1000 μmol mol⁻¹. The optimal constant temperature regime was 22 °C day (20 h)/22 °C night (4 h); alternating temperatures were 23 °C day (20 h)/18 °C night (4 h). The plant population densities were 100, 131 and 178 plants m⁻² of bench area. Thermoperiodicity was absent, or could not be detected, in the parameters related to the growth period, the formation of fresh biomass, the bloom quality, and most parameters related to shoot elongation. However, classic thermoperiodic effects of alternating regime were significant in the cultivars Red Velvet and Sonia, with shoot elongation promoted (7.1 and 10.5%, respectively) in the growth phase from onset of axillary bud growth until the flower bud became visible. Compared with the other two cultivars, plants of Red Velvet and Sonia tended to develop longer internodes. The results, obtained concurrently at three different plant population densities, suggest that thermoperiodicity can affect (single-stemmed) plant growth and development in R. hybrida. Increased plant population density also increased plant height at visible flower bud, but the bloom quality, expressed as specific fresh weight, and the flower height at anthesis was decreased at the highest density. Increased plant population density increased the number of five-leaflet leaves developed in Red Velvet, but had no effect on leaf number in Texas and Sonia, while, in Lambada the leaf number was decreased at the highest density.     

Methyl jasmonate plays a role in fruit ripening of ‘Pajaro’ strawberry through stimulation of ethylene biosynthesis

The role of methyl jasmonate (MJ) in strawberry (Fragaria × ananassa Duch. cv Pajaro) fruit ripening was investigated by monitoring its endogenous concentrations in fruit at various stages of development and the effects of exogenously applied MJ at these stages on ethylene biosynthesis. The concentration of endogenous trans-MJ was significantly higher in the white fruit (31.7–162.2 ng g⁻¹) and decreased sharply in half and fully ripe fruit. Higher concentrations of endogenous trans-MJ at the white stage of strawberry fruit development followed by a decline during fruit ripening indicate that MJ may play an important role in modulating fruit ripening. Significantly increased ethylene production was measured in the fruit when MJ was applied at white, half ripe and at fully ripe stage. The application of MJ (50 μM) resulted in significantly highest ethylene production and increased activities of 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase as compared to all other treatments. The effect of exogenously applied MJ on ethylene production, ACC synthase and ACC oxidase activities was dependent on concentration of MJ applied and on fruit developmental stage. In conclusion, MJ in strawberry modulates fruit ripening, as its concentration is higher in white fruit and is declined with the progression of ripening and exogenous application of MJ increases ethylene production, activities of ACC oxidase and ACC synthase depending upon the concentration of MJ applied and fruit developmental stage.     

Yield formation in Brussels sprouts

Summary

The effects of three planting dates and three plant densities, covering most of the planting dates and densities used in the Netherlands, on yield determining factors of Brussels sprouts (Brassica olerácea var. gemmifera), were studied in field experiments during three seasons. Planting dates were between the end of April and early July. Plant density ranged between 2.7 and 4.4 plants per m². Planting late in the season initially resulted in more leaves being formed, a higher Leaf Area Index and a longer stem. During crop growth this trend was reversed to a lower number of leaves formed, and in two of the three years a lower LAI and stem length when planting was delayed. The effect of plant density on these characteristics was generally either less pronounced than that of planting date or was absent. There was no, or only limited, interaction between the effects of planting date and plant density on these characteristics. The initial rate of dry-matter accumulation after planting was higher after planting late in the season, but the final amount of standing dry matter was reduced by the late planting. Plant density did not influence the final amount of standing dry matter. There was no interaction between the effects of planting date and plant density on dry-matter accumulation. Planting date and plant density hardly influenced the radiation use efficiency. Overall radiation use efficiency was 2.2 g MJ^–1. The time of bud initiation expressed as numbers of days after planting was advanced by delayed planting, but was not influenced by plant density. Planting late in the season decreased the number of buds per plant and in one of the three years also reduced the weight per bud. A decrease in the number of buds per plant due to increased plant density was more than compensated for by the increase in number of plants per hectare. The final number of buds as a percentage of the final number of leaves, was either not, or not consistently, influenced by treatment. Bud dry-matter concentration at final harvest decreased when planting was delayed, but was not influenced by plant density. There was no interaction between the effects of planting date and plant density on bud dry-matter concentration. The dry-matter harvest index of 30–45% was not greatly affected by treatments. To aim for high yields, planting should be as early as field conditions allow.     

Effects of salinity at two ripening stages on the fruit quality of single-truss tomato grown in hydroponics

Summary

Single-truss tomato plants grown hydroponically (wet-sheet culture) were exposed to a salinity (EC) of 5.0 dS m²¹ or 8.0 dS m²¹ at two fruit ripening stages, the immature green stage and the decolouring stage. These salinities were achieved by adding NaCl to the standard solution, which had an EC of 2.4 dS m²¹. Increased salinity at the immature green stage improved fruit quality more than increased salinity at the decolouring stage but decreased fruit yield more. The reduction in fruit yield was due to a decrease in fruit weight but not in fruit number. Salinity increased the concentration of soluble solids, citrate, ascorbic acid, K, chlorophyll a, chlorophyll b, lycopene, and carotene in the fruit, but the absolute amount of these constituents per fruit was decreased or not affected. These results suggest that the improvement in fruit quality induced by the salinity is caused by the reduction of water import into the fruit. The effectiveness of both salinities was significantly bigger when it was applied at the earlier development stage, suggesting that mature fruit would be less sensitive to strength of the EC.     

Influence of soil hydrothermal environment,irrigation regime,and different mulches on the growth and fruit quality of strawberry (Fragaria × ananassa L.) plants in a sub-temperate climate

Summary

The present study was undertaken over two consecutive years under sub-temperate climatic conditions in the mid-hill region of Himachal Pradesh (30°52'N, 77°11'E; 1,175 m asl) on loamy sand Inceptisols. The aim was to investigate the effects of irrigation and mulch material on the growth, flowering, fruiting behaviour, relative leaf water content (RLWC), yield, and quality of strawberry (Fragaria × ananassa L. ‘Chandler’). The drip irrigation treatments included irrigation with 100, 80, or 60% (coded 1.0, 0.8, and 0.6 V) of the total water requirement. Both mulches increased the minimum soil temperature to a depth of 5 cm. The drip and surface irrigation treatments raised the minimum soil temperature by 3.0º – 5.4ºC, and lowered the maximum temperature by 2.2º – 5.8ºC compared to the rainfed control. Hay mulch was more effective in raising the minimum temperature and lowering the maximum soil temperature than black polyethylene mulch. Moisture conservation increased by 2.8 – 12.8% under the black polyethylene mulch compared to the no-mulch treatment. Drip and surface irrigation methods, as well as mulching, were found to be effective for enhancing the growth, irrigation water use efficiency (IWUE), fruit yield, and quality of strawberry plants. However, the number of crowns per plant, the percentage berry set, the RLWC, root length density (RLD), and fruit yield were highest under treatment M3I3 [i.e., black polyethylene mulch plus drip irrigation (1.0 V)] by 565.5%, 94.5%, 32.8%, 394.5%, and 549.6%,respectively, compared to the no mulch plus rainfed control. The maximum IWUE values for plant biomass [1.39 metric tonnes (MT) ha^–1 m^–1] and fruit yield (2.79 MT ha^–1 m^–1) were recorded under treatment M3I5 [i.e., black polyethylene mulch plus drip irrigation (0.6 V)]; whereas, the lowest values (0.39 and 0.68 MT ha^–1 m^–1, respectively) were observed using treatment M1I2 (i.e., without mulch, plus surface irrigation). Fruit size, weight, sugar content, and anthocyanin content increased significantly under treatment M2I3 [i.e., hay mulch, plus drip irrigation (1.0 V)] compared with all other treatments. Total soluble solids (TSS) contents and total acidity (TA) were highest under treatment M1I1 (i.e., no mulch, plus rainfed). A linear regression model could describe the variations in quality parameters of strawberry plants grown under sub-temperate climatic conditions. Root density was found to be the best indicator with which estimate fruit quality.     

Carbohydrate dynamics in kiwifruit

Summary

Rates of fruit growth, on-vine changes in the soluble and insoluble carbohydrate pools, and subsequent changes during storage were examined on kiwifruit from vines having moderate to very high crop loads (20–50 fruit m^?2). In accord with previous studies, vines carrying the highest loads exhibited a 18% decrease in mean fruit weight and a two-fold increase in total yield compared with those having the lowest crop loads. Rates of dry-matter accumulation in the fruit varied in proportion to total yield and remained constant over the entire season – a result that deserves further investigation. Effects of crop loading on the carbohydrate composition of fruit were small and after reviewing the available literature we conclude that the primary determinants of fruit composition are genetic and climatic. Relationships between the various fruit quality variables were used to develop a predictive model of soluble solids concentration of fruit at eating ripeness from harvest measurements of fruit density (weight per unit volume) or dry matter. The accuracy of these predictions are of the order of 1% (w/v). The rate of change in soluble solids during storage at 0°C is shown to follow a simple exponential function of time with a time constant of 20 d.     

Effect of crop load,fruit position and shoot vigour on yield and quality of Annona atemoya × Annona squamosa in India

The effect of crop load, position of the fruit on the shoots and vigour of the shoots on yield and quality of Annona atemoya × A. squamosa hybrid ‘Arka Sahan’ was investigated in India over two years. The trees were hand-pollinated and thinned to 20, 40, 60, 80 or 100 fruit after fruit set. Information was collected on total and marketable yield, yield efficiency, average fruit fresh weight, peel weight, the number of seeds per 100 g of pulp, pulp content in the fruit, total soluble solids (TSS) and total titratable acidity. In other experiments, fruit were harvested from weak, medium or vigrous shoots, or from basal, middle or apical nodes. Total yield increased up to 60 or 80 fruit per tree and marketable yield increased up to 60 fruit per tree. Average fruit weight and peel weight increased as cropping increased. These results suggest that optimum productivity and quality is associated with 60 fruit per tree or 0.17 to 0.19 kg cm² trunk-cross sectional area. The quality of the fruit in different positions on the shoots or on the different types of shoots was highly variable and generally not affected by the various treatments.     

Morphology,yield and quality of ashwagandha (Withania somnifera L. Dunal) roots and its cultivation economics as influenced by tillage depth and plant population density

Summary

Ashwagandha (Withania somnifera L. Dunal; Solanaceae) is being cultivated around the world mainly for its root which has rejuvenative properties. Field experiments during 1999–2001 under semi-arid tropical conditions of Hyderabad, India studied the effect of tillage depths (15 and 30 cm) and plant population densities (20, 40, 60 and 80 plants m^–2) on root morphology, yield and quality and cultivation economics of ashwagandha. Preparatory tillage to 30 cm depth in combination with a density of 60 plants m^–2 gave the highest root yield of 1.2 t ha^–1 which was 50% higher than that following 15 cm tillage depth and the same density. This is attributed to the favourable effect of the former treatment leading to 33, 37 and 21% increases in plant height, number of branches per plant and shoot biomass yield, respectively. Further, this treatment produced most (68%) best quality root pieces. Main root length, length of lateral roots and diameter of lateral roots were significantly increased, while the diameter of main root and the number of laterals decreased. Furthermore, increase in plant density from 20–80 plants m^–2 increased production of best quality roots from 42% to 59% under shallow tillage and from 53% to 71% of root yield under deep tillage. The implications of change in root morphology are discussed in the light of production of different grades of roots, their market preferences and economics. Deep tillage was equally advantageous for seed production, but plant population density for maximum seed yield (211 kg ha^–1) was lower at 40 than at 60 plants m^–2 for maximum root yield. Maximum gross and net returns and benefit-cost ratio occurred following the highest root yield.