Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens

1. The mechanism of the anti‐nutritive activities of soluble non‐starch polysaccharides (NSPs) in broiler diets was investigated with emphasis on the inter‐relationship between viscosity and fermentation along the gut. Isolated soluble NSP were added to a control diet to effect high gut viscosity, and in vivo depolymerisation of the NSP was achieved using a commercial glycanase.

2. Addition of soluble NSPs significantly (P<0.01) increased gut viscosity, reduced the AME of the diet and depressed the growth and FCE of the birds. Enzyme supplementation of the NSP‐enriched diet reversed the adverse effects, increasing (P< 0.01) weight gain, FCE and AME. Comparisons of the viscosities (mPa) in birds fed on the NSP‐enriched diet and the same diet supplemented with enzyme were respectively: 11–9 v. 2–3 in the duodenum; 78–3 v. 4–4 in the jejunum and 409–3 v. 10–8 in the ileum.

3. Caecal volatile fatty acid concentration was markedly (P<0.01) elevated by enzyme supplementation, whereas ileal fermentation was inhibited.

4. Microscopic examination revealed that, among birds fed on the NSP‐enriched diet, there had been extensive small intestinal fermentation, which was eliminated by the enzyme supplementation.

5. Addition of a synthetic antibiotic (Amoxil) had no beneficial effects.

6. The current study demonstrated that increased fermentation occurs in the small intestine when a large amount of viscous NSPs is present in the diet and this is detrimental to the performance and well‐being of poultry.     

Fat deposition and heat production as responses to surplus dietary energy in fowls given a wide range of metabolisable energy: Protein ratios

1. Female broiler fowl between 21 and 42 d of age were given diets with apparent metabolisable energy (AME) contents ranging from 8 to 15 MJ/kg at each of two crude protein (nitrogen x 6.25; CP) contents (130 and 210 g/kg).

2. Food intake was measured daily for 21 d. Body composition was determined at 42 d and gains in body mass, protein, fat and gross energy calculated by comparison with a group analysed at 21 d. Heat production was calculated by difference between AME intake and energy gain.

3. Decrease of food mass intake with increased dietary AME concentration limited the increase in AME intake to about 25%, despite the near 2‐fold range of AME concentrations.

4. There was no effect of CP concentration on food mass intake. CP intake was directly related to CP: AME ratio.

5. When body weight differences were taken into account, heat production was independent of dietary AME concentration, but increased by about 8% on the higher‐protein diets.

6. There were strong linear correlations between dietary CP:AME ratio and carcase protein: energy ratio, carcase fat content and carcase protein content.

7. It was concluded that the growing fowl responded to dietary nutrient: energy ratio, and the associated differences in nutrient and energy intakes, by varying the rate of energy deposition as fat, without regulatory variation of energy dissipation as heat.     

Effects of enzyme supplementation on the nutritive value of dehulled lupins

1. Separate balance experiments were conducted to assess the potential of 2 commercial enzyme supplements to improve the nutritive value of dehulled lupin kernels. One supplement (enzyme A) contained primarily xylanase, pen‐tosanase, hemicellulase activities and the other (enzyme B) primarily ß‐glucanase, hemicellulase and pectinase activities.

2. The enzymes were added at 0, 025, 0.50, 0.75 and 1.00 g/kg in diets containing (g/kg) lupins 300, sorghum 543, casein 91, celite (as marker) 20, and vitamins and minerals 46. Control diets, with and without enzyme supplementation contained sorghum and casein at 800 and 134 g/kg, respectively, and no lupins.

3. Growth rates and food conversion ratios (FCR) of birds over 7 days were not affected by lupin inclusion or enzyme supplementation. FCR of broilers fed on the sorghum diet was improved by enzyme A but not by enzyme B.

4. Heal starch digestibilities were slightly lower in birds fed on the lupin control diet (no enzyme) compared to the basal control diet.

5. Enzyme A increased the AME of the lupins from 10.01 MJ/kg DM to 11.65 MJ/kg DM when added at 0.5 g/kg. Higher rates of supplementation did not lead to further increases in AME values.

6. Enzyme A did not improve starch digestion in the diets but insoluble non‐starch polysaccharides concentration in the digesta decreased (50–41–42–71 g/g acid insoluble ash marker) with increasing enzyme supplementation, suggesting that the improvement in AME was the result of increased fermentation of fibre in the hindgut.

7. Enzyme B did not affect the AME of lupins nor the ileal digestibility of nutrients, but caused an increase in the concentrations of soluble non‐starch polysaccharides in the ileal digesta of chickens (19.21.35.77 mg/ml). This was accompanied by an increase in ileal digesta viscosity (11.4.34.2 m.Pa/s).     

Sudies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing

1. A significant proportion of wheat cultivars grown in New South Wales had low apparent metabolisable energy (AME) values (< 13.0 MJ/kg dry matter) for growing broilers when determined by the conventional total collection technique.

2. The low AME was due to a reduced starch digestibility and was not improved by grinding the wheat finely or by steam pelleting the diet.

3. Higher AME values were obtained when determinations were made with adult cockerels than with growing broilers when the conventional technique was used.

4. AME values determined using a rapid bioassay technique (Farrell, 1978) with growing broilers or adult cockerels were considerably higher than values determined using the conventional procedure with growing broilers.

5. Inter‐laboratory studies showed that the true metabolisable energy (TME) assay gave reproducible values for individual and blended wheat samples, but that these values were higher than AME values determined by the conventional procedure. Similar TME values were found with growing broilers and adult cockerels.     

Anti‐nutritive activity of wheat pentosans in broiler diets

1. To assess their possible anti‐nutritive activity wheat pentosans were isolated from a milling by‐product and added at graded levels to a sorghum‐based broiler chicken diet.

2. A water‐insoluble pentosan preparation (WIP, 720 g arabinoxy‐lan/kg) caused a depression of apparent metabolisable energy (AME) of 1.63 MJ/kg DM at the highest level of inclusion (41.9 g/kg). Broilers maintained on this diet showed significant growth depression and a decrease in feed conversion efficiency.

3. A water‐soluble pentosan preparation (WSP, 520 g arabinoxy‐lan/kg) showed less anti‐nutritive activity.

4. In a second experiment the AME of rice (pearled), maize, sorghum, wheat, triticale, barley and rye was determined. The AME values obtained were highly correlated (r= — 0.98, P<0.001) with the summed levels of pentosans and β‐glucans found in the cereals.

5. It was concluded that the pentosans of wheat possess anti‐nutritive activity when present in broiler diets and that similar polysaccharides may influence the nutritive value of other cereals.     

Effects of energy and protein allowances during lay on the reproductive performance of broiler breeder hens

1. Broiler parent stock were fed daily allowances of 1.88, 1.73 or 1.52 MJ apparent metabolisable energy (AME) per bird at two different daily protein intakes (27, 21.3 g crude protein (CP) per bird) or daily protein intakes of 24.6 and 19.4 g CP per bird at a daily energy intake of 1.88 MJ AME per bird from 21 to 64 weeks of age.

2. Body‐weight gain and carcass fat and water content increased and fertility decreased with increasing energy allowance. Maximum egg production occurred at an energy intake of 1.73 MJ AME/bird d.

3. Differences in egg weight and hatchability were related to differences in both energy and protein intake. The highest egg weight occurred at the highest allowance of energy and protein. Hatchability was depressed where the daily allowances of protein and energy were in a ratio of more than 15 g protein: 1 MJ AME.

4. Apart from egg size no significant effects on reproductive performance were observed when dietary protein intake was varied from 27 to 19.5 g/bird d.

5. Requirements of broiler breeder hens for protein during lay may be lower than previously thought. For the strain used a protein intake of 19.5 g/bird d appeared adequate provided essential amino acid concentrations were maintained.

6. The close relationships between body weight and energy allowance and the latter and egg production make body‐weight gain a useful guide to management. A body‐weight gain of about 1.1 kg from 21 to 36 weeks of age was associated with optimum performance in this study.     

Influence of site and variety on starch,hemicellulose and cellulose composition of wheats and their digestibilities by adult cockerels

1. It has been shown that both the variety of wheat and the environment under which growth took place influenced the quantities of starch and cell wall carbohydrate contents of wheat.

2. The different varieties of wheat investigated contained different proportions of water‐soluble to water‐insoluble hemicelluloses.

3. By comparison of the arabinose to xylose ratios it was concluded that water‐soluble and insoluble arabinoxylans of wheat were branched to the same degree.

4. Starch from six wheat varieties grown in the U.K. was very well digested by adult cockerels and true metabolisable energy values of the wheats were high.

5. Small amounts of cell wall carbohydrates were digested by adult cockerels.     

Traits influencing the hatching performance of Japanese quail eggs

1. Japanese quail eggs from moderately heavier sires showed superior fertility; while fertile eggs from moderately heavier dams hatched slightly better than the eggs from lighter dams.

2. Higher rates of fertility and hatchability of Japanese quail eggs were observed from parents of 10 to 19 weeks of age, with peak fertility and hatchability at 14 and 12 weeks of age, respectively.

3. Sex ratios of 1:2 to 1:5 gave comparable fertility and hatchability results.

4. The hatching performance of quail eggs from cage and deep litter reared breeders was comparable.

5. Fertility and hatchability were directly proportional to the egg weight.

6. Quail egg shell colour, tints and blotches were found to influence hatching performance.

7. Storing quail eggs at 16 ± 2°C and 75 ± 5% relative humidity for more than 4 d reduced hatchability.

8. Hatchability of eggs stored at room temperature was improved if they were sealed in polyethylene bags.

9. Provision of light during the first 14 d of incubation resulted in a photo‐acceleration of about 3.2 h.     

A comparison of methods for estimating the metabolisable energy of a sample of grass meal

1. The inclusion of grass meal in the diets of broilers and laying hens reduced food intake and, as a consequence, the apparent metabolisable energy (AME) and nitrogen‐corrected AME (AME_N) values estimated for the grass meal were artificially low.

2. With young broilers the AME and AME_N values of a sample of grass meal were estimated to be 5.97 ± 0.45 and 6.05 + 0.46 MJ/kg dry matter respectively.

3. With adult laying hens the AME and AME_N values of the sample of grass meal were estimated to be 5.36 ± 1.04 and 6.26 ± 0.96 MJ/kg dry matter respectively and the corresponding true metabolisable energy (TME) and nitrogen‐corrected TME (TME_N) values were shown to be 9.12 ± 1.25 and 8.66 ± 1.33 MJ/kg dry matter.

4. It was further illustrated that if the dietary intake of the adult birds had been 100 g/d, the AME value of the grass meal would have been estimated as 8.33 MJ/kg dry matter.     

Automatic weighing of individual laying hens in aviary housing systems

1. This study investigated when and where body weight and flock‐uniformity should be determined in an aviary system by using automatic weighing systems.

2. An Individual Poultry Weighing System (IPWS) was developed to record time, duration, location and body weight of visits of individual hens to 4 weighing scales.

3. The number of hens that visited the weighing scales per 3 h period varied from less than 10 during the dark‐period to more than 60 during the light‐period.

4. The average number of visits per individual hen was 1–4 and the average number of successful weighings per hen was 0–6 during the light‐period.

5. Body weight showed a diurnal rhythm: the difference between the maximum body weight at night and the minimum body weight in the morning was 63 g.

6. The location of the scales influenced number of visits, number of weighings, mean body weight, flock‐uniformity and duration of visits.

7. Body weight per 3 h period did not differ between hens which were individually recognised and those which were not.

8. Flock‐uniformity was 2–6% higher during the light‐period if it was based on weighings of identified hen visits.

9. The average duration of the visits to the scales in the middle of the feeding tier during the light‐period was 63 s.

10. Of all the hens that visited the scales during a 24 h period, 54% visited them only once.

11. Automatic weighing systems without individual hen recognition can deliver reliable management information on mean body weight and flock‐uniformity in aviary systems if the weighing scales are located on the feeding tier in the middle of the house and if they are used during the light‐period.     

Metabolic and anatomical adaptations of light‐bodied chicks to intermittent feeding

1. Chicks of a light‐bodied strain were deprived of food on alternate days from 15 to 46 d of age.

2. Hyperphagia, amounting to twice the intake of control birds early in the experiment, occurred on the repletion day.

3. Final body weight attained 80% of that of the controls.

4. Body fat concentration decreased at first but returned to that of controls after 3 weeks.

5. A consistent hyperlipaemia was observed after food deprivation or restoration.

6. There was a marked increase in the digestive enzymes found in the small intestine, but not in the pancreas during the repletion day.

7. These responses may be considered as mechanisms to reduce the physiological manifestations of starvation.     

Protective effect of ubiquinone (coenzyme Q9) on ascites in broiler chickens

1. The effect of ubiquinone (C0Q9) on ascites in broiler chickens was investigated.

2. The commercial broilers were divided into 2 groups of 100 birds each; CoQ9‐treated group and non‐treated group.

3. The chickens were grown in a positive‐pressured house with double high efficiency particulate air filtered intakes and exhaust, and thus were strictly isolated from infectious agents.

4. The chickens (15 to 21 d old) were exposed to cold stress in order to induce ascites.

5. The number of birds with ascites in the C0Q3‐treated group was significantly lower than in the non‐treated group.

6. Survival and production rates were better in the CoQ^‐treated group than in the non‐treated group.     

Behaviour of egg shell under compression in relation to deformation measurements1

1. The egg does not completely obey Hook's law when compressed between flat surfaces.

2. Deformation was not completely reversible due to crumbling at the points of contact with the force.

3. There are three components of non‐destructive deformation: (a) local deformation at the points of contact, (b) local surface crumbling and (c) deformation of the over‐all shell structure.

4. The latter two are uncontrolled, contributing to errors in the prediction of fracture force and depending on the non‐destructive force applied.

5. These effects should be considered in test selection and interpretation.

6. The optimum non‐destructive force was found to be 1 kg.     

The influence of sample size on the choice of method and interpretation of incubation experiments

1. An equation relating batch size to between‐treatment differences has been adapted for hatchability studies and its implications for research considered.

2. Very large egg batches are required to detect small improvements in the hatchability of good hatching strains.

3. Small‐scale laboratory studies on hatchability are best confined to strains and species of low hatchability in which larger between‐treatment differences may be expected.

4. The results of hatchability studies should always be subjected to tests of statistical significance.

5. There is a strong case for studying continuous variates in the laboratory before proceeding to large‐scale hatchability studies.     

Antimicrobial substances and chick growth promotion: The growth‐promoting activities of antimicrobial substances,including fifty‐two used either in therapy or as dietary additives

1. Fifty‐five antimicrobial substances were tested for their ability to promote growth when added to the diet of chicks.

2. Both cephalosporins and all the nine penicillins tested were active.

3. Of six aminoglycosides, streptomycin and gentamicin had the greatest activity and neomycin had none.

4. Growth rate was significantly improved by clindamycin, lincomycin, vancomycin, spectinomycin, rifampicin, oxytetracycline, chlortetracycline, erythromycin, tylosin, flavomycin, virginiamycin and zinc bacitracin. Chloramphenicol and nalidixic acid were inactive. Polymixin B, novo‐biocin, cycloserine, phosphonomycin, and sodium fusidate had little activity. Fusidic acid promoted growth at 250 mg/kg diet.

5. Trimethoprim was inactive alone and in combination with sulpha‐diazine. Of seven 5‐nitroimidazoles, only dimetridazole and metronidazole showed slight activity. Of the six 5‐nitrofurans, only nitrovin, the standard reference substance used, promoted growth.

6. Caprylohydroxamic acid, a urease inhibitor, had no beneficial effect on growth rate or on the efficiency of food conversion.

7. The growth‐promoting properties of the various substances could not be related with their known antimicrobial and absorption characteristics in mammals.     

Genotypic differences in speed and magnitude of response to ahemeral lighting

1. The paper compares between three genetically different lines in their egg weight and shell thickness response to a 28‐h cycle.

2. The response in shell thickness to ahemeral lighting was more rapid (2.2 d) than for egg weight (4.2 d).

3. Differences between genotypes were evident in both the speed and magnitude of response.

4. Overall, egg weight and shell thickness on the 28‐h cycle were 7% and 8% greater than on 24 h.

5. The allometric increase indicates that the increase in shell weight was on average 14% more than the increase in egg weight.     

The effect of delaying the onset of laying in pullets with a low‐calcium diet on subsequent egg production

1. A low‐calcium diet (0.5 g calcium/kg) was used to prevent the onset of laying in young pullets.

2. It was fed at 16 weeks of age to five separate groups (groups 2 to 6) each of 50 to 60 birds.

3. Group 2 was fed on a normal layers’ diet at 23 weeks of age, group 3 at 27 weeks, group 4 at 31 weeks, group 5 at 35 weeks and group 6 at 55 weeks while the control group (group 1) of similar size to groups 2 to 6 was subjected to a normal commercial treatment for laying stock.

4. In all the experimental groups the onset of sexual maturity occurred normally, but only one or two eggs were laid before laying ceased under the influence of the treatment.

5. Laying re‐started when the hens were fed on a normal diet and production rapidly rose to a high level.

6. Groups 1, 2 and 3 differed little in the total number of eggs produced up to 72 weeks of age.

7. In all experimental groups there were fewer very small, small and medium eggs than in the control group.

8. It is suggested that the use of a low‐calcium diet before the onset of lay may have advantages which could be exploited on a commercial scale.     

Short‐term stressor effects of propranolol

1. The effects of propranolol (10 mg/kg) on plasma cholesterol, glucose, corticosterone and free fatty acids, on adrenal mass and cholesterol content and on body temperature were determined over a 24‐h period in 3‐week‐old Light Sussex chicks.

2. Changes in plasma cholesterol were equivocal, though there was perhaps a trend towards hypercholesteraemia.

3. Birds became hypoglycaemic within an hour but were hyper‐glycaemic between 2 and 4 h. At 24 h they were normoglycaemic.

4. Plasma corticosterone was increased markedly at 1 h but was decreased compared with the control at 2 h (P<0.01). Thereafter the concentration was in the normal range.

5. There was an enhanced hyperlipacidaemia in the treated birds after 1 h.

6. Adrenal cholesterol stores were decreased by 10% at 4 h but were unaffected at all other times.

7. Colonic temperature decreased by 1–6 °C after 2 h but was normal by4h.

8. It is concluded that propranolol has mild stressor activity which is lost within 24 h.     

Effect of nephropathogenic infectious bronchitis viruses on renal function in young male broiler chickens

1. The acute effects of challenge with Australian T‐strain infectious bronchitis virus (IBV) on renal function were evaluated, following primary vaccination in 1‐d‐old male broilers.

2. Challenge with T‐strain IBV decreased body weight and induced kidney hypertrophy and kidney asymmetry.

3. Haematocrit was reduced in birds challenged with the Australian T‐strain IBV and plasma uric acid was elevated in unvaccinated birds exposed to the IBV challenge.

4. Challenge with T‐strain IBV caused significant increases in urinary water losses, accompanied by decreased urine osmolality and increased fractional excretion of sodium, calcium and potassium.

5. Vaccination at 1‐d‐old with Vic S‐strain IBV provided a limited degree of protection against an heterologous challenge with T‐strain IBV at 15 d of age.     

Performance of lines selected for fast‐and slow‐hatching times and crosses among them 1

1. Males of a control line and two lines selected for fast‐ and slow‐hatching were mated to females of the same three pure lines and three crosses between them. Hatchability, egg weight and hatching time were measured.

2. No significant differences were found between genetic groups in hatchability.

3. Groups containing the fast‐hatching line genotypes were significantly smaller in egg weight than those not containing this line.

4. Significant differences in hatching time existed between male lines and between female lines within pure and cross‐line parent types while no differences were observed between the female parent types and no interactions of male by female lines occurred.

5. It was concluded that inbreeding in the pure lines (10%) did not affect any of the variables measured.

6. The results on hatching time support the conclusion that little genetic variance other than additive variance is involved for this trait.