Book reviews

Recent Advances in Turkey Science. Edited by C. Nixey and T. C. Grey, Poultry Science Symposium Number 21. London, Butterworths, ISBN 0 408 00971 3

Egg and Eggshell Quality. Sally E. Solomon, 1991, 149 pp., illustrated. London, Wolfe Publishing Ltd., £35.00, ISBN 0 7234 1647 8.

Aleen Cust, Veterinary Surgeon, Britain's First Woman Vet. Connie M. Ford, 1990, 109 pp., £5.99, Bristol, Biopress Ltd., The Orchard, Clanage Road, ISBN 0 948737 11 5.

Avian Incubation. Edited by S. G. Tullett, 1991, xiv + 335 pp., illustrated. London, Butterworth‐Heinemann. £00.00, $00.00. ISBN 0–7506–1002–6.

A Colour Atlas of Diseases & Disorders of the Domestic Fowl & Turkey. Edited by C. J. Randall, second edition, 1991, 175 pages, 432 illustrations in colour. London, Wolfe Publishing Ltd, £35, ISBN 0723416281.     

Book reviews

Poultry Diseases. Edited by F. T. W. Jordan, 3rd Edition, 1990. xvi + 497 pp., illustrated. London, Baillière Tindall. £19.95. ISBN 0 7020 1339 0.

Poultry: A Guide to Management. By Carol Twinch, 1985. 122 pp., illustrated. Wiltshire, England, Crowood Press. £6.95. ISBN 0 946 284 32 6.     

Book reviews

Egg Incubation: Its Effects on Embryonic development in Birds and Reptiles. Edited by D. Charles Deeming and Mark W. J. Ferguson, 1991. xiii+448 pp., illustrated. Cambridge, Cambridge University Press. £110. ISBN 0–521–39071–0.

Foodborne Pathogens. By A. H. Varnum and M. G. Evans. 557 pp., illustrated in colour. London, Wolfe Publishing. £70. ISBN 0–7234–1521–8.

Diseases of Poultry, 9th ed. Edited by B. W. Calnek, H. John Barnes, C. W. Beard, W. M. Reid and H. W. Yoder, 1991. Illustrated in colour. Wolfe Publishing Ltd. £60. ISBN 0–7234–17067.     

Book reviews

Food Quality Control, Foods of Animal Origin, by H. V. Hagstad and W. T. Hubbert, 1986. viii+148 pp. illustrated. Ames, The Iowa State University Press. £12.95. ISBN 0 8138 0702 6.

Animal Nutrition, by A. A. Bond, 1987. English edition. 540 pp, illustrated. Chichester, John Wiley & Sons. ISBN 0 471 90375 2.

Egg Quality—Current Problems and Recent Advances—Poultry Science Symposium 20, Edited by R. G. Wells and C. G. Belyavin, 1987. 302 pp. illustrated. London, Butterworths. £35.00. ISBN 0 470 00470 X.

The Microbiology of Poultry Meat Products, Edited by F. E. Cunningham and N. A. Cox, 1987. ix+359 pp. illustrated. Orlando, Florida, Academic Press. £54.00, $65.00. ISBN 0 12 199880 0.     

Book reviews

Proceedings of the Fourth European Symposium on Poultry Welfare, Edited by C. J. Savory and B. O. hughes, 1993. 318 pp. illustrated. Potters Bar, London, Universities Federation for Animal Welfare. £ 10.00 ISBN 0 900767 83 9.

Microbiology of the Avian Egg. Edited by R. G. Board AND R. Fuller, 1994. 181 pp., illustrated. London, Chapman and Hall. £45.00 ISBN 0–412–47570–7.

Handbook of Avian Anatomy: Nomina Anatomic Avium. Second edition, Edited by J. J. Baumel, 1993. XXIV + 229 pp illustrated. Nutall Ornithological Club, c/o Museum of Comparative Zoology, Harvard University, Cambridge, MA 02138, USA. $65.00     

Book reviews

Amino Acids in Farm Animal Nutrition. Edited by J. P. F. D'Mello. 1994. 417 pp. £55.00 Wallingford, Oxon, CAB International. ISBN 0 85198 8814

Avian Hematology and Cytology. Terry W. Campbell. 1995. 104 pp. Illustrated. £48.00. Ames, Iowa State University Press. ISBN 0 8138 2970 4.     

Book reviews

Muscle Foods. Edited by D. M. KINSMAN, A. W. Kotula and B. C. Breidenstein. 1994. xiv + 573 pp. Illustrated. £55.00. London, Chapman and Hall. ISBN 0 412 98641 8.

Laying Hens. 12 Years of Experience with New Husbandry Systems in Switzerland. A report of the poultry working group of the Swiss Society for the Protection of Animals STS, 1994. 32 pp. Illustrated in colour. Basel, Switzerland, Schweizer Tierschutz STS. Sfr. 15.00.

Flavor of Meat and Meat Products. Edited by F. Shahidi, 1994, 298 pp. Glasgow, Blackie Academic and Professional. IBSN 07514 0217 G.     

Book reviews

Livestock Housing. Edited by C. M. Wathes & D. R. Charles. 1994. xi + 428 pp. Illustrated. £55.00. Wallingford, Oxon, CAB International. ISBN 0 85198 774 5.

Egg Uses and Processing Technologies. New Developments. Edited by J. S. Sim & S. Nakai, 1994. 346 pp. Illustrated. £55.00. Wallingford, Oxon, CAB International. ISBN. 0 85198 866 0.     

Book reviews

Localization and Ontogeny of Peptidergic Neurons in Birds. Edited by R. Jozsa & B. Mess, 1993. 96pp. Akademicai Kiado, H‐1519 Budapest, Hungary.

The Health of Poultry. Edited by Mark Pattison, 1993. xv+ 277 pp. Illustrated in colour. £55–00. Harlow, Longman Scientific and Technical. ISBN 0–582–06579–8.     

Book reviews

Voluntary Food Intake and Diet Selection in Farm Animals. J. M. FORBES, 1995. 544pp. Illustrated. £60.00 (US$115.00 Americas only). Wallingford, CAB International. ISBN 0 85198 908 X.

Poultry Production in Hot Climates. Edited by N.J. Daghir. 1995. xiii + 303 pp. Illustrated. £49.95 (USS85.00 Americas only). Wallingford, CAB International. ISBN 0 85198 907 1.

Egg Science and Technology (4th edn). Edited by W.J. Stadelman and O. J. Cotterill. 1995. 590 pp. $79.95 (hb), $24.95 (pb). New York, Haworth Press, ISBN 1 56022 854 7.     

Book reviews

Public Policy and Agricultural Technology: Adversity Despite Achievement,Edited by Don F. Hadwiger & William P. Browne, 1987. Basingstoke, Macmillan Press, with Policy Studies Organization, ix+126 pp.

A Colour Atlas of Comparative Veterinary Haematology,By C. M. Hawkey & T. B. Dennett, 1989. 192 pp, illustrated. London, Wolfe Medical Publications. £40.00. ISBN 07234 09307.

A Stereotaxic Atlas of the Brain of the Chick (Gallus domesticus), By W. J.Kuenzel & M. Masson, 1988. 166 pp., illustrated. Baltimore, The Johns Hopkins University Press. £44.50. ISBN 0 8018 3700 6.     

Book reviews

Proceedings First International Symposium on the Artificial Insemination of Poultry. Edited by M. R. Bakst and G. J. Wishart, 1995. xiv + 297 pp. Savoy, Illinois. Poultry Science Association. ISBN 0 9649811 0 6.

Reproduction in Poultry. R. J. Etches, 1996. 318 pp. Illustrated. £22.00. Wallingford, CAB International. ISBN 0 85198 7389.     

Book reviews

Fermented Meats. Edited by G. Campbell‐Platt and P. E. Cook. 1995. xii + 242 pp. Illustrated. £59.00. Glasgow, Blackie Academic and Professional. ISBN 0 7514 0201.

Practical Slaughter of Poultry. A guide for the small producer. 1995. 30 pp. Illustrated. £1.00. Potters Bar, Humane Slaughter Association. ISBN 1 871561 10 8     

Book reviews

British Poultry Standards, 3rd edition. Edited by G. G. May, 372 pp. London, Iliffe Books. £3.50.

Infectious and parasitic diseases of wild birds, edited by J. W. Davis, R. G. Anderson, L. Karstad and D. O. Trainer. 344 pp. The Iowa State University Press, Ames, Iowa, U.S.A. 1971. Price £7.50.     

Book reviews

Bird Keeping as a Source of Lung Cancer and Other Human Diseases. A need for higher hygienic standards. By P.A.J. Holst, 1991, 123 pp. Berlin, Heidelberg, New York, not illustrated, £20. Springer‐Verlag. ISBN 3–540 53555 1, 0 387 53555–1.

In vitro Digestion for Pigs and Poultry. Edited by M. E. Fuller, 1991, x + 209 pp., Wallingford, CAB International. £30.00 ISBN 0 85 198 719–2.     

Book reviews

Manipulation of the Avian Genome. Edited by R. J. Etches & A. M. V. Gibbins, 1993. 322 pp., illustrated in colour. Boca Raton, FL, CRG Press. ISBN 0–8493–4216–3.

Proceedings of the 8th European Symposium on Poultry Nutrition. Edited by The Organizing Committee, 1992. 373 pp. Milan, Italy. World's Poultry Science Association.     

Book reviews

Poultry Breeding and Genetics. Edited by R. D. Crawford, 1990. xvi+1123 pp., illustrated. Developments in Animal and Veterinary Sciences, Volume 22. Amsterdam, Elsevier. $130.75/Dfl.255. ISBN 0 444 88557 9.

Poultry Production, by R. E. Austic and M. C. Nesheim, 1990. vii + 325 pp. illustrated. Ithaca, New York, Lea & Febiger. £20.00 ISBN 0 8121 1241 5.     

Book reviews

Nomina Anatomica Avium. An Annotated Anatomical Dictionary of Birds, edited by J. J. Baumel. Academic Press Inc. (London) Ltd, 1979. 637 pp., illustrated. Price £28.00. ISBN 0 12 083150 3.

Form and Function in Birds, Volume 1, edited by A. S. King and J. McLelland. Academic Press Inc. (London) Ltd, 1980. 459 pp, illustrated. Price £28.00. ISBN 0 12 407501 0     

Book reviews

Comparative Nutrition of Fowl and Swine: the Gastrointestinal Systems. Edwin T. Moran, Jr. Published by E. T. Moran Jr. distributed by Office for Educational Practice, University of Guelph, Guelph, Ontario NIG 2W1, Canada. 1982. 253 pp., illustrated. ISBN 0–88955–010–7.

A Manual of Recommended Methods for the Microbiological Examination of Poultry and Poultry Products. Edited by R. T. Parry, L. Haysom, N. L. Thomas and R. Davis. British Poultry Meat Association Ltd., High Holborn House, 52–54 High Holborn, London WC1V 6SX. 1982. 96 pp. £4.95.     

Book reviews

Avian Botulism. An International Perspective. Edited by M. W. Eklund and V. R. Dowell, Jr. 1987. xxi + 405 pp. illustrated. Springfield, Illinois, USA, Charles C. Thomas. $64.50. ISBN 0 398053 11 1.

The Merck Veterinary Manual, 6th Edition, Edited by C. M. Fraser. 1986. xxvii + 1677 pp. Rahway, New Jersey, Merck & Co. Inc. £16.95. ISBN 0–911910–53–0.