Whitening of brown shelled eggs: Individual variation and relationships with age,fearfulness, oviposition interval and stress

1. Fearfulness, shell colour, incidence and degree of shell whitening and the interval between ovipositions were studied in two populations of 30 brown egg laying hens with family histories of a low or a high incidence of egg shell whitening.

2. Hens of the population with the high incidence of whitening appeared to be more fearful than hens of the population with the low incidence of whitening.

3. Brown colouration of the egg shell and the incidence and degree of shell whitening declined as the hens aged.

4. Brown colouration and egg shell whitening were most pronounced on the blunt ends of the eggs.

5. A large part of the variation in egg shell whitening was attributable to the individual (hen) component of variance.

6. Differences in egg shell whitening, between the two populations, were detectable throughout the 26 weeks of the experiment.

7. Oviposition intervals were similar for normal and coated eggs when birds were not exposed to disturbance.

8. Disturbance of hens increased oviposition intervals and the incidence and degree of shell whitening, to a similar extent, in both populations.

9. It is concluded that stress‐related egg retention is not the sole factor responsible for abnormal egg shell whitening. Shell whitening may occur as a consequence of the premature termination of shell pigmentation as well as a consequence of the retardation of oviposition which occurs when hens are disturbed.     

Genotypic differences in speed and magnitude of response to ahemeral lighting

1. The paper compares between three genetically different lines in their egg weight and shell thickness response to a 28‐h cycle.

2. The response in shell thickness to ahemeral lighting was more rapid (2.2 d) than for egg weight (4.2 d).

3. Differences between genotypes were evident in both the speed and magnitude of response.

4. Overall, egg weight and shell thickness on the 28‐h cycle were 7% and 8% greater than on 24 h.

5. The allometric increase indicates that the increase in shell weight was on average 14% more than the increase in egg weight.     

Traits influencing the hatching performance of Japanese quail eggs

1. Japanese quail eggs from moderately heavier sires showed superior fertility; while fertile eggs from moderately heavier dams hatched slightly better than the eggs from lighter dams.

2. Higher rates of fertility and hatchability of Japanese quail eggs were observed from parents of 10 to 19 weeks of age, with peak fertility and hatchability at 14 and 12 weeks of age, respectively.

3. Sex ratios of 1:2 to 1:5 gave comparable fertility and hatchability results.

4. The hatching performance of quail eggs from cage and deep litter reared breeders was comparable.

5. Fertility and hatchability were directly proportional to the egg weight.

6. Quail egg shell colour, tints and blotches were found to influence hatching performance.

7. Storing quail eggs at 16 ± 2°C and 75 ± 5% relative humidity for more than 4 d reduced hatchability.

8. Hatchability of eggs stored at room temperature was improved if they were sealed in polyethylene bags.

9. Provision of light during the first 14 d of incubation resulted in a photo‐acceleration of about 3.2 h.     

Dietary rapeseed meal and the incidence of tainted eggs

1. Incorporating 0, 3, 6 or 9% rapeseed meal in the diet of brown‐egg laying birds for 28 d resulted in the production of 0, 1.2, 19.3 and 20.9% tainted eggs respectively, the first tainted eggs being laid on the fifth day.

2. During the second and third weeks the incidence of tainted eggs exceeded 20% but fell to 11.4% during the final week.

3. Omission of the rapeseed meal from the diets halted the production of tainted eggs.

4. Neither egg production nor the health of the birds was adversely affected by the treatments.

5. The taint was described as “ fishy ” or “ crabby ” and was distinctive, but the source was not identified.     

Effect of cuticle removal on the water vapour conductance of egg shells of several species of domestic bird

1. The effect of egg shell cuticle removal, using a 14.7 mM solution of sodium hypochlorite, on the water vapour conductance of egg shells was studied in 5 species of domestic bird.

2. The water vapour conductance of fowl and Muscovy duck egg shells was not affected by the treatment.

3. Cuticle removal increased the conductance of turkey and goose shells, particularly those already relatively porous to water vapour.

4. Removal of cuticles from domestic duck egg shells increased water vapour conductance. In this case the effect was most marked for eggs with lower initial conductances.

5. The differing patterns of resistance to water vapour loss associated with egg shell cuticle are related to the ultrastructure of the cuticle itself, especially the number and size of cuticular fissures.

6. The results suggest that egg shell cuticle is a component in a series of resistances associated with the egg shell and that the use of Fick's Law is insufficient to explain water vapour diffusion across the shell.

7. Embryo survival may be improved by cuticle removal, though this may be limited to those species in which the cuticle restricts water vapour loss in initially low conductance egg shells.     

Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period

1. The aim of this study was to compare the changes in the production and in the body and egg composition of 45 TETRA SL brown egg layers and 45 TETRA BLANCA white egg layers during the first egg-laying period.

2. Changes in the body composition of the hens were followed in vivo by means of computed tomography (CT) four-weekly, between 20 and 72 weeks of age. The measurements covered the whole body of the hens using overlapping 10 mm slice thicknesses on a Siemens Somatom Emotion 6 multislice CT scanner.

3. The yolk, albumen and shell ratio of the eggs, produced on the days of the CT measurements by the hens, were determined and their composition was analysed chemically.

4. The body fat content of the hens increased continuously until 44 weeks of age and plateaued thereafter in both genotypes. However, the body fat content of the white egg layers was always higher than that of the brown egg layers.

5. The yolk ratio and the dry matter and crude fat content of the eggs of white egg layers were higher than the brown egg layers throughout the experiment.

6. Moderate correlations were observed in both genotypes between the body fat content of the hens and egg yolk ratio of their eggs.     

Performance of commercial laying hen genotypes on free range and organic farms in Switzerland,France and The Netherlands

1. A total of 257 farmers with free ranging laying hens (organic and conventional) in Switzerland, France and The Netherlands with 273 flocks were interviewed to determine the relationships between the genotype of the hens, management conditions and performance.

2. Almost 20 different genotypes (brands) were present on the farms. In France, all birds were brown feathered hens laying brown eggs. In Switzerland and The Netherlands, there were brown, white (white feathered hens laying white eggs) and silver (white feathered hens laying brown eggs) hens. In Switzerland, mixed flocks were also present.

3. The overall effect of system (organic vs. conventional free range) on egg production and mortality was significant, with higher mortality and lower egg production among organic hens. In pair wise comparisons within country, the difference was highly significant in The Netherlands, and showed a non-significant tendency in the same direction in Switzerland and France.

4. White hens tended to perform better than brown hens. Silver hens appeared to have a higher mortality and lower production per hen housed at 60 weeks of age.

5. There were no significant relationships between production, mortality, feather condition and use of outside run or with flock size.

6. There was more variation in mortality and egg production among farms with a small flock size than among farms with a large flock size.     

Egg discolouration effects of including screw‐press cottonseed meal in laying hen diets and their prevention

The egg discolouration effects of including a screw‐press cottonseed meal (CSM), containing 68.2 g residual lipid/kg, 290 mg cyclopropenoid fatty acids (CPFA)/kg and 1226 mg free gossypol/kg, in laying hen diets at 300 g/kg were examined.

2. Discolouration prevention methods included treating the meal with ferrous sulphate heptahydrate (FSH), in solution or as crystals, at a 4:1 weight ratio of iron to free gossypol (experiment 1), and reducing its residual lipid (CSL) content to 4.2 g/kg by hexane extraction (experiment 2).

3. In freshly laid eggs, no discolouration was observed when hens were fed a CSM‐based diet containing 250 mg free gossypol/kg and 87 mg CPFA/kg in experiment 1, but slightly brown yolks were produced in experiment 2.

4. Storage of the eggs at 22°C led to yolk mottling, an effect believed to be the initial stages of the brown yolk discolouration.

5. Storage of the eggs at 5°C resulted in enhancement of the brown yolk discolouration, apricot discolouration on surfaces of most yolks and pink albumen discolouration. These effects were prevented when the CSM was extracted with hexane. Apricot yolk and pink albumen discolourations were also produced when hens were fed a non‐CSM diet containing crude CSL at 20.5 g/kg.

6. Dietary CSL increased egg fat saturation, altering the ratios of stearic to oleic, palmitic to palmitoleic and heptadecanoic to hepta‐decenoic fatty acids.

7. Treatment of CSM with FSH reduced the slight brown yolk discolouration in fresh eggs (experiment 2) and the yolk mottling in warm‐stored eggs. Both in solution and as crystals, FSH prevented the enhancement of brown yolk discolouration in cold‐stored eggs, leaving most eggs with apricot yolk and pink albumen discolourations.

8. Treatment of CSM and CSL with FSH reduced the CPFA‐related effects on yolk fat saturation, and the colour and pH changes in cold‐stored eggs.

9. Exposure of yolks to ammonia vapour provided a useful test to predict the development of the gossypol‐related brown discolouration in stored eggs.     

Effect of photoperiod on gonadotrophin concentrations in domestic turkeys

1. Circulating immunoreactive luteinising hormone (LH) and follicle stimulating hormone (FSH) concentrations have been measured during photoperiodically‐induced changes in the reproductive state of turkeys.

2. In a period of sexual quiescence on short photoperiods (6L : 18D) LH concentrations were higher during the hours of darkness in both sexes.

3. Transfer to long photoperiods (16L : 8D) stimulated a rapid increase in LH and FSH concentrations. This was maintained for between 2 to 3 months when the concentrations of both gonadotrophins decreased as the birds became photorefractory.

4. Return to short photoperiods had no immediate effect on the concentrations of LH and FSH in females. The concentration of LH was increased during the 3rd week of short photoperiods when the hens were moulting.

5. LH concentrations fluctuated during the ovulatory cycle and were highest about 6 h before ovulation.     

Comparison of nutritive values of groundnut oil cake and Niger oil cake for laying pullets

1. The nutritive value of Niger oil cake (Guizotia abyssinica, Cass.) as a protein supplement for layers’ diets has been assessed.

2. Replacing groundnut oil cake (GNC) by Niger oil cake (NC) on an isonitrogenous basis, did not affect egg production, egg weight or the amount of food required per dozen eggs.

3. The percentage retention of nitrogen from diets containing 30% GNC or 30% NC was similar.

4. The ME value of NC used was 3025 kcal/kg.

5. It is concluded that NC can replace GNC in layers’ diets.     

The relationship between hatching egg weight and subsequent performance of broiler chickens

Small eggs constitute a high proportion of the eggs laid by pullets. The literature shows that chick hatching weight is strongly correlated with egg weight, but evidence on the influence of egg weight on hatchability and subsequent performance of chicks is less certain.

The aim of this experiment was to determine the profit returned at 12 weeks by broiler chickens hatched from eggs ranging in weight from 44 g. to 58 g. at one gram intervals and to determine how competitive and separate rearing might modify the relationship.

A total of 6000 eggs were collected during 10 days from a 28‐week‐old, broiler breeding flock and graded into the above mentioned egg weight classes. From these, a total of 3480 day‐old broilers were housed. Each egg weight class was equally represented and balanced for sex.

Hatchability and fertility showed no consistent trend with egg weight for eggs above 46 g., but below the 47 g. level there was a trend of declining fertility and hatchability.

A strong positive relationship was found between the weight of the chick at 1 day of age and egg weight for both males and females with no significant difference overall in body weight between the two sexes.

Body weight to 12 weeks was found to be strongly related to egg weight, in a linear fashion, though this influence declined with age.

There was a greater influence of egg weight on body weight at all ages in the separate rearing treatment compared with competitive rearing but this was not significant after 10 weeks.

Egg weight had an important bearing on body weight and profit at 12 weeks, but no effect on food conversion or mortality.

The increased profit over food costs per 100 day‐old chicks was found to be 52.75 cents for the separately reared birds respectively for each 3 g. increase in egg weight.     

The hen's egg: Incidence and inheritance of some egg abnormalities

1. More than 9000 eggs, each laid by a known hen, were examined and malformations of six types recorded: double‐yolked, A, B, rough, shell‐less and thin‐shelled.

2. A and B malformations are those seen in, respectively, an egg that is held in the shell gland for an abnormally long period and one that reaches the shell gland while an A‐egg is still there; many of the eggs recorded as rough‐shelled were probably A‐eggs for which the corresponding B‐eggs had been lost.

3. The birds were of three strains: a medium‐body‐weight brown‐egg‐laying strain and a White Leghorn strain, both of commercial origin, and a laboratory strain of Brown Leghorns.

4. The incidences of egg malformation in the three strains were 8.3, 9.2 and 0.5%.

5. A‐, B‐ and rough‐shelled eggs constituted more than two‐thirds of all malformed eggs.

6. Evidence from two generations suggests that these malformations have a high heritability.     

Long‐term selection for increased egg production 1

1. Results are presented of a closed White Leghorn flock selected for increased egg production over a period of 17 years.

2. During the last 7 years a random breeding sample of the production flock served as a genetic control.

3. Regressions of deviations of the production flock from the control flock on years, were highly significant for age at sexual maturity (‐2.18 d), egg production up to 275 d old (3.04 eggs), egg production to 500 d old (5.04 eggs) and egg weight at 14 months old (October) ( — 0.79 g).

4. The heritability of egg production up to 275 d old declined significantly from 0.35 to 0.19.

5. The realised heritability of egg production up to 275 d old was estimated to be 0.14.

6. The genetic correlation between egg production up to 275 d old and production in the residual part of the year was 0.48.

7. The rate of inbreeding in the production flock was 0.515% per generation and the expected rate of inbreeding in the control flock 0.21% per generation.     

Effect of hesperidin dietary supplementation on hen performance,egg quality and yolk oxidative stability

1. The purpose of this study was to evaluate the effects of dietary supplementation with hesperidin (one or 3 g/kg of feed) for 31 d on the performance, egg quality and yolk oxidative stability of brown and white laying hens (26-wk old).

2. Supplementation with hesperidin did not affect egg production, egg weight and egg quality traits.

3. No hesperidin effect on yolk and plasma cholesterol was observed. A strain effect was found with lower total and per g yolk cholesterol of brown hens in comparison to the white ones.

4. Oxidative stability of egg yolk, expressed as ng MDA/g yolk, was significantly improved in the hesperidin groups even from the first week of supplementation. At the same time, a significant improvement in the oxidative stability of egg yolk due to the incorporation of hesperidin in hens’ diet was observed after 30 and 90 d of storage at 20°C and 4°C, respectively.

5. No hesperidin by strain interaction was detected for any of the traits measured.

6. In conclusion, incorporation of hesperidin to laying hens’ feed did not affect productive and egg qualitative traits. On the other hand, dietary hesperidin supplementation significantly improved oxidative stability of both fresh and stored eggs. Antioxidant properties of hesperidin seem to make it a promising natural agent for improving the shelf life of eggs.     

Effects of short intermittent lighting on food consumption and performance of dwarf broiler breeders and progeny

1. Two hundred and sixty four dwarf broiler breeder hens were subjected to ad libitum or restricted feeding and to four lighting patterns: 15L (bright light):9D (dark), 15L:9d (dim light), 2L:10d: 1L:11d, (0.5L:3.5d) × 6.

2. Breeder hens fed ad libitum and subjected to either conventional or intermittent lighting ingested respectively, 25 g and 14 to 17 g more than hens restricted to 115 g/d.

3. Body weight was greater in hens fed ad libitum irrespective of the lighting pattern and of the amount of food intake.

4. Persistency of egg production was impaired by intermittent lighting.

5. Ad libitum feeding reduced egg fertility. The decrease was larger in breeder hens on intermittent lighting.

6. Hatchability was increased in hens submitted to the symmetrical lighting pattern (0.5L:3.5d).

7. Egg and chick weights were higher in hens fed ad libitum.

8. Shell index and shell breaking strength increased in restricted hens on the intermittent lighting pattern (0.5L:3.5d) × 6.

9. The best performance was obtained in restricted hens on the conventional lighting pattern.     

The use of rapeseed meals and a mustard seed meal as a protein source in diets for laying pullets

1. Three experiments with laying pullets were carried out in which rapeseed meals (B. napus and B. campestris) and a mustard seed meal (B. juncea) formed 12% of the diet.

2. Dietary rapeseed had no effect on the onset of lay when fed from 17 weeks of age but caused a delay when fed from 10 weeks of age: changing to a control soyabean diet for the laying period resulted in normal egg production.

3. Diets containing B. napus but not B. campestris consistently depressed egg production and reduced egg weight in one experiment. Mustard seed meal did not affect performance.

4. Significant number of eggs with a “fishy” taint were laid by brown‐egged birds fed on a diet containing rapeseed.

5. Thyroids of birds fed on rapeseed meal diets during the laying period were significantly heavier than those of birds fed on diets containing mustard seed or soyabean.

6. The enlargement of the thyroid gland is probably related to the oxazolidinethione content of the rapeseed.     

Influence of dietary calcium and phosphorus on metabolism and production in laying hens

1. The effects of different dietary concentrations of calcium (24 to 56.9 g/kg) and phosphorus (4.5 to 14.2 g/kg) on production and some aspects of metabolism were studied in laying hens.

2. Treatments did not affect egg numbers, food consumption, conversion efficiency of food to egg, bodyweight gain or mortality.

3. Increasing dietary calcium (Ca) significantly increased plasma Ca and inorganic phosphorus (P), breaking strength at the radius and egg specific gravity and significantly decreased plasma alkaline phosphatase and egg weight.

4. Increasing dietary phosphorus increased plasma P and decreased egg specific gravity significantly.

5. Plasma Ca, P and alkaline phosphatase and radius breaking strength were suitable indices of the Ca status of the hens.     

Effect of dietary inclusion of ascorbic acid and palm oil on the performance of laying hens in a hot tropical environment

1. Two experiments were conducted to evaluate the effects of including ascorbic acid (AA), palm oil or a combination of both in the diets of laying hens during the hot months in a tropical environment.

2. The inclusion of AA improved egg production, food intake and efficiency of utilisation, and decreased the cost of food per kg egg. The addition of 400 mg AA/kg diet gave the most efficient performance.

3. Palm oil inclusion reduced the effect of heat stress and increased egg production, egg weight, food intake and efficiency of utilisation.

4. When 200 mg AA and 50 g palm oil/kg were used, additive responses were obtained with further improvements in egg production, food cost and efficiency.

5. Ascorbic acid and palm oil when fed alone or in combination reduced the incidence of cracked eggs.

6. Thus, 400 mg ascorbic acid/kg of diet, 50 g palm oil or 200 mg AA plus 50 g palm oil/kg diet ameliorated the effects of heat stress in laying hens.     

Influence of stocking density and layer age on production traits and egg quality in Japanese quail

1. Japanese quail hens were housed from 6 to 26 weeks of age in cages providing areas of 150, 180, 210 and 240 cm²/bird.

2. Body weight gain, age at 50% egg production, mortality, hen‐day egg production and food conversion values showed significant improvement with proportionate increase in cage space per layer.

3. Egg weight gradually increased with age but shell thickness was influenced neither by age of the hen nor by stocking density.

4. Yolk index and colour were superior in the lowest stocking density (more cage space) group; other egg quality traits and egg weight were not influenced by stocking density.

5. The albumen index, internal quality unit, yolk index and yolk colour values increased with age.     

Genetic parameters of egg production,body weight and egg size in the red‐legged partridge

1. Heritability estimates of egg production, egg weight and body weight of red‐legged partridge were obtained.

2. Data from a population selected for increased egg production over four generations as well as from a random‐bred control population were available.

3. Heritability of egg number during the first production period was considerably higher than estimates for a second production period, induced by appropriate lighting.

4. Egg weight and body weight were highly heritable.