Performance of broiler chickens given whey in the food and/or drinking water

1. The effects on food intake and weight gain of offering broiler chickens (2 to 7 weeks of age) dry food, wet food, wet food containing whey, whey as drinking liquid and combinations of two of these were studied in 5 experiments. 2. Wet feed generally improved both weight gain and feed efficiencies significantly. Feeding whey also improved weight gain and feed conversion efficiency, but whey offered as a drinking fluid had an adverse effect on broiler performance. 3. When whey was offered both as drinking liquid and added to the food it had a deleterious effect. 4. When whey was offered from 4 or 6 weeks of age, it had a better effect than when offered from 2 weeks of age. 5. There was better performance when whey in the drinking water was diluted and/or offered on alternate days or half-days. 6. Broilers allowed to choose between wet and dry feed when water was freely available chose mostly dry feed; in the absence of drinking water they chose mostly wet food. Birds offered water and liquid whey avoided whey completely. 7. It is concluded that whey can be used in diets for broiler chickens by incorporating it in the food as long as drinking water is offered ad libitum. Whey may be offered as a drink if the food is mixed with 1.8 times its weight of water but it is better to dilute the whey with an equal volume of water whether it is added to food or given as drink. Good results can also be obtained when undiluted whey is offered alternately with water, either in half-day or full-day periods.     

Growth, food intake and energy balance of layer and broiler chickens offered glucose in the drinking water and the effect of dietary protein content

1. Four experiments were carried out to study the effect of offering a 91.5 g/l solution of glucose, compared to tap water, on fluid intake, food intake and growth of individually-caged immature chickens of both layer and broiler strains. 2. Male chicks of an egg-laying strain were offered glucose solution or tap water from 27 to 62 d after hatching. There was no effect of glucose on fluid intake but it depressed food intake (P less than 0.01) to give equal total energy intakes for each treatment. Body weight gain was reduced (P less than 0.001) and carcase fat content increased (P less than 0.001) by the glucose to yield no difference to total carcase energy. 3. When birds were placed in a respiration chamber for two 23-h periods there was no effect of treatment on outputs of energy as faeces + urine or as heat. 4. Male broilers were offered glucose solution or tap water with diets containing either 150 or 195 g protein/kg from 20 to 55 d after hatching. With the low-protein diet glucose depressed food intake (P less than 0.01) but total energy intake and carcase energy were not significantly affected. With the high-protein diet glucose did not depress food intake but increased total energy intake and total body fat. 5. Layer and broiler chicks were offered either a choice of the low- and high-protein diets or a single diet intermediate in protein content, with glucose solution or tap water. With broilers total food intake was depressed by glucose, mainly by a reduced intake of the low-protein diet. Intake of neither diet by the layer chicks was significantly affected by glucose. 6. It is concluded that provision of extra energy in glucose solution depresses food intake when the resultant energy:protein ratio becomes limiting. With a higher protein diet, or with birds having lower protein requirements, glucose solution does not depress food intake and increased fat deposition occurs.     

Inheritance of plasma insulin-like growth factor-I and growth rate, food intake, food efficiency and abdominal fatness in chickens

1. The inheritance of, and genetic and phenotypic correlations between, plasma insulin-like growth factor-I (IGF-I) and 28-(28dW) and 56-d (56dW) body weight, 28- to 56-d body weight gain (BWG), food intake (FI), food conversion ratio (FCR) and abdominal fatness (AF) at 56 d were determined by sib analyses in a population of 327 pedigreed progeny produced by matings between 18 cockerels and 72 pullets from a broiler strain of chickens bred at random for 8 generations. 2. Plasma IGF-I was measured in fed (IGF-If) and fasted (IGF-I) birds at 42 d. 3. Heritability estimates (sire + dam) were: 28dW 0.35 +/- 0.11, 56dW 0.49 +/- 0.13, BWG 0.51 +/- 0.13, FI 0.55 +/- 0.13, FCR 0.73 +/- 0.14, AF 0.49 +/- 0.13, IGF-If 0.10 +/- 0.08, IGF-Is 0.08 +/- 0.08. 4. The low heritability estimates with their high standard errors for the IGF-I measures precluded the calculation of meaningful genetic correlations between these and the performance traits. There were moderate to strong positive genetic correlations between 28dW, 56dW, FI and AF.     

Effects of food intake,soaking time,enzyme and cornflour addition on the digestibility of the diet and performance of broilers given wet food

1. Four experiments were carried out to investigate the effects on growth, food conversion efficiency (FCE) and apparent diet digestibility, of wetting food before offering it to individually caged growing chickens.

2. Female broiler chicks (8/treatment) were given grower food ad libitum from 28–49 d of age either in the dry form or wetted with 2.0 kg water/kg air dry food, or wet food restricted to the same daily amount of dry matter as eaten by the dry‐fed birds. Ad libitum feeding of the wet food significantly increased food intake and body weight gain, compared to dry feeding, while weight gains of birds with restricted feeding of wet food were intermediate.

3. Experiments 2 and 3 studied the effects of the time interval between mixing the food with water and offering it to the birds. When pre‐soaking times of 0, 12 and 24 h were compared with dry food for male broilers (8/treatment) from 25 to 40 d all wet treatments increased body weight gains significantly, the best results coming from the zero soaking time, when DM digestibility was increased significantly from 677 to 714 g/kg. When restricted amounts of food were offered hourly for 8 h on each of 4 d, DM digestibility was significantly increased from 634 for dry food to 659 for that freshly mixed with water and 664 g/kg for that soaked for 1 h between mixing and offering.

4. In a factorial experiment with wet and dry food, either in the standard form or with added enzyme or 400 g/kg cornflour, there were significant positive effects on growth and FCE of broilers (7/treatment) attributable to enzyme and wetting, while cornflour significantly reduced growth. However, wet cornflour‐diluted food gave better growth than dry standard food. Wetting significantly increased the apparent digestibility of dry matter and protein while dilution with cornflour significantly reduced protein digestibility.

5. These results confirm those previously presented in terms of improved growth and FCE with wet feeding and demonstrate a large improvement in the proportion of the food absorbed from the digestive tract, of similar magnitude to the improvement in FCE. They also show that it is not necessary to pre‐soak food in order to attain the maximum effect.     

The relationship of food intake during growth and food intake at maturity with lactation food intake in a mouse model

Selection for increased leanness and improved food efficiency in pigs has resulted in a decreased voluntary food intake. It has been argued that voluntary food intake during lactation should be considered in sow breeding programmes. The aim of the present study was to investigate the phenotypic correlation of food intake during growth and food intake at maturity with maximum lactation food intake in a mouse model. A total of 179 records were available on female mice selected for litter size at birth (S-line) and non-selected control females (C-line) from 3 weeks of age to 21 days in lactation. Half of the litters were standardized to eight pups per litter (s) and half were not standardized (ns). Growth intake was measured as the average intake between 21 and 42 days of age, mature intake was measured from a linear regression of food intake against age between 42 and 69 days of age, and lactation intake was measured as a linear regression of food intake against days in lactation between 5 and 14 days in lactation. In both lines, females with a higher growth intake also had a higher mature intake (r = 0.63 to 0.75, P < 0.0001). Lactation intake was related with growth intake and mature intake in Sns females (r = 0.50 and 0.46, P < 0.01) and with growth intake in Ss females (r = 0.32, P < 0.05). In both lines, lactation intake was highly correlated with litter weight (r = 0.48 to 0.94, P < 0.001). Sns and Ss females with higher growth intake supported larger litter weights during lactation (r = 0.32 and 0.30, respectively, P < 0.05) and Sns females with higher mature intakes tended to support larger litter weights (r = 0.28, P = 0.060). It is suggested that lactating C-line females eat to support a given litter size, while S-line females support the maximum litter weight that is allowed for by their intake capacity, and still produce at high levels when litters are standardized. Since lactating sows mobilise body reserves, the relationship of food intake during growth with that during lactation may be reflected in the relationship between growth intake and body condition.     

Use of limited daily access to food in measuring the heat production associated with food intake in laying hens

1. Two experiments were carried out to determine the heat production associated with food intake in laying hens allowed access to food for one (experiment 2) or two hours (experiment 1) daily. 2. In experiment 1, heat production in the fed state was measured for two successive days after 46 h of food deprivation. The rate of heat production in the fasting state was measured from 47 to 69 h after feeding. 3. In experiment 2, heat production was measured at 4 fixed food intakes: 100, 70, 40 and 0 g/bird. Heat production associated with food intake, eating activity, net availability of ME and maintenance ME requirement was estimated. 4. Heat production after 46 h of food deprivation did not differ from that after 22 h of deprivation. In the hens receiving 100 g of food, heat production reached the pre-feeding level by 20 h after eating; the hens with lower food intakes reached the pre-feeding level more rapidly. It is suggested that the heat production associated with feeding had been eliminated by 22 h after eating. 5. Heat production associated with feeding was 16% of ME intake. Because the total energy cost of eating activity was only 0.8% of ME intake, the heat production associated with food intake in the limited-access hens came mainly from the effects of digestion, absorption and metabolism of the ingesta. 6. The net availability of ME was estimated to be 0.84. The estimated maintenance ME requirement was 569.6 kJ/kgW0.75 d.     

Food intake and energy expenditure in growing cats with and without a predisposition to overweight

Overweight and obesity are multifactorial diseases caused by an imbalance in energy metabolism. An underlying genetic predisposition is often a factor in these conditions. In the cat breeding family of the Institute of Animal Nutrition at the Vetsuisse Faculty, University of Zurich, a segregating overweight phenotype with a genetic contribution was observed. From this breeding family, 26 kittens were followed from birth up to 8 months of age. During this time, food intake was measured using an automatic feeding station, and energy expenditure was investigated using indirect calorimetry at the ages of 4 and 6 months. Dual‐energy X‐ray absorptiometry (DEXA) was performed and blood glucose, leptin and insulin were measured at the ages of 4, 6 and 8 months. The kittens were also weighed daily for the first 2 weeks of life, every second day until weaning and once per week until 8 months of age. The body condition score (BCS) was evaluated monthly between 2 and 8 months of age. The main finding of this study is that a predisposition to overweight is connected to a higher food intake early in life, with no significant alterations in energy expenditure. The leptin blood levels were related to body fat percentage, and insulin sensitivity did not seem to be affected.     

Salmonella colonization in young chickens given feed supplemented with the growth promoting antibiotic avilamycin

The feed given to young broiler chickens was contaminated artificially with Salmonella kedougou, a serotype associated with both subclinical infections in commercially reared chickens and food poisoning in humans. No evidence was obtained to suggest that the growth promoting antibiotic avilamycin, added to the feed at the rate of either 2.5 ppm or 10 ppm, had the undesirable side-effect of favouring the colonization of the intestinal tract of the birds with Salmonella kedougou when they were challenged with this organism in the feed.     

Influence of substitution method and of food intake on bioassays to determine metabolisable energy with chickens

1. Several different methods of assaying the metabolisable energy (ME) of ground maize and a maize and glucose mixture were studied. Over a 24‐h period fasted cockerels lost more energy and nitrogen in their excreta than those fed 15 g maize and 15 g glucose monohydrate.

2. Discrepancies in ME values of maize were found between 1) Hill's method (substitution for glucose) and 2) Sibbald's method (the difference between energy ingested and excreted, corrected for endogenous losses by a comparison with fasted controls). These discrepancies were attributed to differences in endogenous energy losses between fed and fasted birds and interactions between the test substance and reference diet.

3. No significant differences could be detected when substitution for glucose was compared to substitution for the entire diet in three experiments.

4. Significant differences in the ME of maize because of the composition of the basal diet were found (semi‐purified: practical; 17·20:14·56 kJ/g; and 50 g/kg added fat: 100 g/kg added fat; 15·94:16·69 kJ/g).

5. Food intakes equal to 70, 60 or 30% of ad libitum did not affect the ME of maize when the substitution for glucose method was used.

6. It is concluded that basal diets for ME determinations should be carefully selected because of possible interactions between dietary components. When ME is determined by feeding small amounts of the test material, endogenous losses may be over‐estimated because the control birds are in a different physiological state (fasted).

     

Stimulation of food intake and growth of chickens by cyproheptadine: lack of interaction with the effects of pinealectomy and melatonin

Cyproheptadine stimulates food intake and growth in some species of mammal; its effects are reported here in chickens. Growing cockerels of an egg-laying strain were given 0.32 mg/d by mouth, which resulted in significant increases in weight gain and food intake, including feeding during the night. Increasing daily doses of up to 1.6 mg/kg body weight stimulated intake in a dose-related manner, while 1.92 mg/kg had the same effect as 0.96 mg/kg. Neither pinealectomy, which is known to stimulate food intake, nor treatment with melatonin, which depresses intake, interacted with the effects of cyproheptadine on food intake, showing that its effect is not mediated by the pineal gland.     

Food availability and the feeding and drinking behaviour of broiler chickens grown commercially

1. Field observations were made on the effect of food depth in pans on the feeding and drinking behaviour of commercially grown broiler chickens aged between 17 and 43 d. 2. The group of birds receiving less food in pans had longer visits to the pans, occupied their feeding space more completely, evicted each other more often from pans and were more 'competitive' and less 'relaxed' when feeding. 3. These observations provide data about the feeding and drinking behaviour of broiler chickens reared in commercial conditions and emphasise how environmental factors, particularly food management, can influence bird behaviour. 4. The potential for qualitative and quantitative changes of feeding behaviour to affect performance is also discussed.     

Glucagon‐related peptides and the regulation of food intake in chickens

The regulatory mechanisms underlying food intake in chickens have been a focus of research in recent decades to improve production efficiency when raising chickens. Lines of evidence have revealed that a number of brain‐gut peptides function as a neurotransmitter or peripheral satiety hormone in the regulation of food intake both in mammals and chickens. Glucagon, a 29 amino acid peptide hormone, has long been known to play important roles in maintaining glucose homeostasis in mammals and birds. However, the glucagon gene encodes various peptides that are produced by tissue‐specific proglucagon processing: glucagon is produced in the pancreas, whereas oxyntomodulin (OXM), glucagon‐like peptide (GLP)‐1 and GLP‐2 are produced in the intestine and brain. Better understanding of the roles of these peptides in the regulation of energy homeostasis has led to various physiological roles being proposed in mammals. For example, GLP‐1 functions as an anorexigenic neurotransmitter in the brain and as a postprandial satiety hormone in the peripheral circulation. There is evidence that OXM and GLP‐2 also induce anorexia in mammals. Therefore, it is possible that the brain‐gut peptides OXM, GLP‐1 and GLP‐2 play physiological roles in the regulation of food intake in chickens. More recently, a novel GLP and its specific receptor were identified in the chicken brain. This review summarizes current knowledge about the role of glucagon‐related peptides in the regulation of food intake in chickens.     

Growth and food intake of intact and pinealectomised chickens treated with melatonin and triiodothyronine

1. Male chickens of an egg‐laying strain were used in an investigation of the effects of pinealectomy at 1 d after hatching.

2. Pinealectomised birds killed at 28 d of age were significantly heavier than sham‐operated chickens; intraperitoneal treatment of intact birds during the same period with 10 mg melatonin/kg d depressed weight gain, while 200 μg triiodothyronine (T₃)/kg d given intramuscularly had no effect.

3. Pinealectomized birds aged 11 weeks ate some food during the night, in contrast to intact birds, and ate significantly more food per 24 h; their short‐term food intake responded to melatonin and T₃ in a manner similar to that of intact birds.

4. The electroencephalogram (EEG) of pinealectomised birds was affected to a slight degree by darkness, while in intact chickens there is a rapid and marked change in the EEG.     

Feeding and drinking behavior of mares and foals with free access to pasture and water

The feeding and drinking behavior of 11 mares and 15 foals living on pasture with free access to water was recorded during 2,340 15-min focal samples taken over 2 yr. Lactating mares on pasture spent about 70% of the day feeding. Foals began feeding on their first day of life. As they grew older, they spent progressively more time feeding, but still spent only 47 +/- 6% of the time feeding by 21 wk of age. Foals fed primarily during the early morning and evening. While grass formed the major proportion of the diet of both foals and mares, they also ate clay, humus, feces, bark, leaves and twigs. Almost all feeding by foals was done while their mothers were feeding. Movement to water sources was frequently, but not invariably, carried out by an entire herd. Frequency (P = .005) but not duration (P greater than .05) of drinking bouts by mares increased as the temperature increased. Frequency was greatest at 30 to 35 C, at which temperature mares drank once every 1.8 h. Frequency of drinking varied with the time of day (P less than .01), being rarest during the early morning (0500 to 0900 h eastern daylight time) and most frequent during the afternoon (1300 to 1700 h). Drinking by foals was very rare. The youngest age at which a foal was observed to drink was 3 wk, and 8 of 15 foals were never observed to drink before weaning.     

Plasma concentrations resulting from florfenicol preparations given to pigs in their drinking water

Florfenicol administered through the drinking water has been recommended as a metaphylactic antibacterial drug to control outbreaks of respiratory diseases in pigs caused by strains of Actinobacillus pleuropneumoniae and Pasteurella multocida, yet it is difficult to pinpoint in practice when the drug is given metaphylactically or therapeutically. Further, pigs are likely to reject florfenicol-medicated water, and plasma concentrations of the drug are likely to be marginal for diseases caused by Escherichia coli, Klebsiella pneumoniae, and Staphylococcus aureus. The reported minimal inhibitory concentration (MIC) values for these organisms show a breakpoint of 2 to 3 μg/mL. An experiment was conducted during September and October 2009. One hundred twenty healthy crossbred pigs (Landrace-Yorkshire), weighing 23 ± 6.2 kg, were used in this trial. They were randomly assigned to 5 groups, with 3 replicates of 8 animals/group. Two commercial preparations of florfenicol were administered through the drinking water at 2 concentrations (0.01 and 0.015%). Water intake was measured before and after medication, and plasma concentrations of florfenicol were determined by HPLC. Considerable rejection of florfenicol-medicated water was observed. However, plasma florfenicol concentrations were of a range sufficient for a methaphylaxis approach to preventing disease by bacteria, with MIC breakpoints of ≤ 0.25 μg/mL. Decreased efficacy as a metaphylactic medication should be expected for bacteria with MIC >0.25 μg/mL, considering the reported existence of bacteria resistant to florfenicol and the natural resistance of Streptococcus suis or E. coli to this drug.     

Voluntary food intake variation in chickens on lysine-free diet is attributed to the plasma lysine concentration

1. Growing chickens decrease their voluntary food intake when they receive a diet deficient in a single essential amino acid. Our previous studies suggest that the decreased food intake was associated with some metabolic changes.

2. In order to reveal the involvement of plasma lysine fluctuations in the reduction of food intake, we examined whether maintaining the plasma lysine concentration in chickens on a lysine-free diet (the purified diet contained no lysine) restored the food intake to that of the control (lysine hydrochloride 11.9 g/kg) group.

3. Male egg-type chickens at 21 d of age were injected with lysine at doses of 0.1 g/ml one hour after presenting the lysine-free diet. This injection increased the plasma lysine concentration one hour later and kept it similar to that of the control group for the following 2 h. Chickens ate the lysine-free diet as much as the control diet when their plasma lysine concentration was kept at a similar level to the control group. Injection of saline or alanine (0.12 g, isonitrogenous to lysine 0.1 g) into the crop of chickens on the lysine-free diet did not bring about the variations of food intake and plasma lysine concentrations as observed in those with lysine.

4. These findings show that the food intake variation was attributed to the plasma lysine concentration in the chickens on the lysine-free diet.