Modelling uptake of Na and Cl by tomato in closed-cycle cultivation systems as influenced by irrigation water salinity

The aim of the present investigation was to simulate the uptake concentrations (weights of ion per volume of water absorbed) of Na⁺ and Cl⁻ in hydroponic tomato crops as a function of the NaCl concentration in the root zone. An empirical model was calibrated and validated, which can be incorporated into on-line operating decision support systems aimed at optimizing the nutrient supply and minimizing the discharge of drainage solution in tomato crops grown in closed-cycle hydroponic systems. Three experiments were conducted, of which one was carried out to calibrate the model using irrigation water with NaCl concentration ranging from 0 to 14.7 mol m⁻³ while the other two experiments were commissioned to validate the model within either a low (0.5-2 mol m⁻³) or a high (1.2-12 mol m⁻³) concentration range. The model could successfully predict the uptake concentration of Na⁺, but Cl⁻ could not be simulated by this model at external Cl⁻ concentrations lower than 10 mol m⁻³. The results indicate that Na⁺ is excluded actively and effectively by the tested tomato cultivar even at low external Na⁺ concentrations, while Cl⁻ is readily taken up at low concentrations, particularly during the initial growing stages. Due to the efficient exclusion of Na⁺ by tomato, the Na⁺ concentration in the root environment increased rapidly to extremely high levels even when the Na⁺ concentration in the irrigation water was relatively low. These results indicate that tomato genotypes characterized by high salt-exclusion efficiency, require irrigation water with a very low NaCl concentration, if they are grown in closed hydroponic systems and the drainage water is not flushed periodically. To maintain Na⁺ at levels lower than 19 mol m⁻³ in the root zone of the tomato hybrid ‘Formula’ in closed hydroponics, a maximum acceptable Na⁺ concentration of 0.53 mol m⁻³ was estimated for the irrigation water.     

Use of saline aquaculture wastewater to irrigate salt-tolerant Jerusalem artichoke and sunflower in semiarid coastal zones of China

In 2004 and 2005, the feasibility of agricultural use of saline aquaculture wastewater for irrigation of Jerusalem artichoke and sunflower was conducted in the Laizhou region using saline aquaculture wastewater mixed with brackish groundwater at different ratios. Six treatments with different electrical conductivities (EC) were included in the experiment: CK1 (rainfed), CK2 (irrigation with freshwater, EC of 0.02 dS m⁻¹), and saline aquaculture wastewater (EC of 39.2 dS m⁻¹) mixed with brackish groundwater (EC of 4.4 dS m⁻¹) at volumetric ratios of 1:1, 1:2, 1:3, and 1:4 with corresponding EC of 22.0, 16.1, 13.2, and 11.4 dS m⁻¹. Soil electrical conductivity (ECe) in the saline aquaculture wastewater irrigation treatments was significantly higher (P ≤ 0.05) than that in the rainfed or freshwater irrigation treatments, and the maximum value occurred in the 22.0 dS m⁻¹ treatment. The sodium adsorption ratio (SAR) ranged from 4.1 to 11.7 mmol^1/2 L^−1/2 and increased with decreasing salinity of irrigation water. The biomass of Jerusalem artichoke significantly decreased (P ≤ 0.05) when irrigated with saline aquaculture wastewater compared to the rainfed or freshwater irrigation treatments; however, the effect of salinity on root biomass was much smaller than the aerial parts. Concomitantly, the highest tuber yield of Jerusalem artichoke occurred in the 11.4 dS m⁻¹ treatment, while the highest seed yield of sunflower occurred in the rainfed treatment. Additionally, nitrogen and phosphorus concentrations of Jerusalem artichoke were significantly higher in the 11.4 dS m⁻¹ treatment than the other treatments. This study demonstrated that properly diluted saline aquaculture wastewater can be used successfully to irrigate Jerusalem artichoke with higher economic yield and nutrient removal, but not sunflower due to the difference in salt tolerance.     

Effects of nutrition systems and irrigation programs on tomato in soilless culture

A research has been carried out to determine the effects of nutrition systems and irrigation programs on soilless grown tomato plants under polyethylene covered unheated greenhouse conditions. Two nutrition systems (open and closed) and three irrigation programs (high, medium and low) based on integrated indoor solar radiation triggering thresholds (1 MJ m⁻² [0.4 mm], 2 MJ m⁻² [0.8 mm] and 4 MJ m⁻² [1.6 mm]) in both nutrition systems have been tested. Applied and discharged nutrient solution, evapotranspiration, total and marketable yield have been measured and water use efficiency has been calculated. The highest total yield has been obtained from the open system with respectively 11% and 7.2% increases in autumn and spring. Applied nutrient solution volume and seasonal ET have been modified between 47.8-180.4 l plant⁻¹ and 41.7-145.5 l plant⁻¹ respectively during both growing seasons. As average of two growing seasons, respectively 826.5 and 330.6 m³ ha⁻¹ nutrient solutions have been discharged from the greenhouse in the open and closed systems. WUE of treatments varied between 33-55 kg m⁻³ in autumn and 26-35 kg m⁻³ in spring. Highest WUE values have been determined in 4 MJ m⁻² and in the closed system in both growing seasons. Results showed that the closed system and infrequent irrigations increased water use efficiency while decreasing yield and discharged nutrient solution.     

Effects of salinity and fertigation practice on cotton yield and N recovery

The purpose of optimal water and nutrient management is to maximize water and fertilizer use efficiency and crop production, and to minimize groundwater pollution. In this study, field experiments were conducted to investigate the effect of soil salinity and N fertigation strategy on plant growth, N uptake, as well as plant and soil ¹⁵N recovery. The experimental design was a 3 × 3 factorial with three soil salinity levels (2.5, 6.3, and 10.8 dS m⁻¹) and three N fertigation strategies (N applied at the beginning, end, and in the middle of an irrigation cycle). Seed cotton yield, dry matter, N uptake, and plant ¹⁵N recovery significantly increased as soil salinity level increased from 2.5 to 6.3 dS m⁻¹, but they decreased markedly at higher soil salinity of 10.8 dS m⁻¹. Soil ¹⁵N recovery was higher under soil salinity of 10.8 dS m⁻¹ than those under soil salinity of 6.3 dS m⁻¹, but was not significantly different from that under soil salinity of 2.5 dS m⁻¹. The fertigation strategy that nitrogen applied at the beginning of an irrigation cycle had the highest seed cotton yield and plant ¹⁵N recovery, but showed higher potential loss of fertilizer N from the root zone. While the fertigation strategy of applying N at the end of an irrigation cycle tended to avoid potential N loss from the root zone, it had the lowest cotton yield and nitrogen use efficiency. Total ¹⁵N recovery was not significantly affected by soil salinity, fertigation strategy, and their interaction. These results suggest that applying nitrogen at the beginning of an irrigation cycle has an advantage on promoting yield and fertilizer use efficiency, therefore, is an agronomically efficient way to provide cotton with fertilizer N under the given production conditions.     

Amelioration of salt stress by irrigation management in pepper plants grown in coconut coir dust

A long-term greenhouse experiment was conducted to study the effects of irrigation frequency and salinity on pepper fruit yield and quality in crops growing in coconut coir. Two salinity levels (4 mM NaCl, 2.6 dS m⁻¹ and 24 mM NaCl, 4.6 dS m⁻¹) were combined with four irrigation treatments (one irrigation event every two days (0.5), one irrigation event per day (1), four irrigation events per day (4), and eight irrigation events per day (8)) in a 2 × 4 factorial combination. The effect on fruit quality was evaluated at the early and late harvest seasons, corresponding with two different periods of fruit production (May and July). We found that above-ground total biomass and marketable fruit yield decreased in the salinized treatments. When salinized (24 mM NaCl) nutrient solution (NS) was applied, increasing the number of irrigation events to eight per day resulted in a decrease in the incidence of blossom-end rot and a corresponding increase in the marketable fruit yield. When control (4 mM NaCl) NS was applied, one irrigation event per day yielded as much marketable fruit as was produced with the highest irrigation frequency, and therefore increased water use efficiency, expressed as marketable fruit weight per L of NS applied. When NS containing 24 mM NaCl was used, there was an increase of Cl⁻ but not Na⁺ in the leaf tissue, with this increase reaching its maximum in the treatment involving eight irrigation events per day. Salinity decreased the Ca²⁺ concentration of the fruit only in the early harvest season of production. However, increasing irrigation frequency consistently resulted in higher Ca²⁺ concentration in the fruit. The effects of salinity on the morphological and organoleptic properties of the fruit were more pronounced in the late harvest season.     

Shade effect on photosynthesis and photoinhibition in olive during drought and rewatering

Olive tree (Olea europaea L.) is commonly grown under environmental conditions characterised by water deficit, high temperatures and irradiance levels typical of Mediterranean semi-arid regions. Measurement of gas exchange, chlorophyll content, chlorophyll fluorescence and photoinhibition was carried out on two-year-old olive trees (cv. ‘Coratina’) subjected to a 21-day period of water deficit followed by 23 days of rewatering. At the beginning of the experiment, plants were divided in to two groups and subjected to different light regimes: exposed plants (EP) under a mean photosynthetically active radiation (PAR) at mid-day of 1800 μmol m⁻² s⁻¹ and shaded plants (SP) under a mean PAR of 1200 μmol m⁻² s⁻¹. The effect of drought and high irradiance levels caused a reduction of gas exchange and photosystem 2 (PSII) efficiency, in terms of quantum yield of PSII (Φ_PSII) both in EP and SP. Shading conditions allowed plants to maintain a high photosynthetic activity at low values of stomatal conductance, whereas in EP the reductions in photosynthetic efficiency and intrinsic water efficiency were due to non-stomatal components of photosynthesis. The decrease in photosynthetic activity and the increase of photoinhibition under drought were more marked in EP than in SP. Full sunlight caused in EP a higher non-photochemical quenching, whereas SP showed a better photochemical efficiency. The information here obtained can be important to understand the mechanisms by which olive plants can minimize photoinhibition when subjected to simultaneous abiotic stresses.     

Evaluation of the influence of irrigation methods and water quality on sugar beet yield and water use efficiency

Rapid urbanization and industrialization have increased the pressure on limited existing fresh water to meet the growing needs for food production. Two immediate responses to this challenge are the efficient use of irrigation technology and the use of alternative sources of water. Drip irrigation methods may play an important role in efficient use of water but there is still limited information on their use on sugar beet crops in arid countries such as Iran. An experiment was conducted to evaluate the effects of irrigation method and water quality on sugar beet yield, percentage of sugar content and irrigation water use efficiency (IWUE). The irrigation methods investigated were subsurface drip, surface drip and furrow irrigation. The two waters used were treated municipal effluent (EC = 1.52 dS m⁻¹) and fresh water (EC = 0.509 dS m⁻¹). The experiments used a split plot design and were undertaken over two consecutive growing seasons in Southern Iran. Statistical testing indicated that the irrigation method and water quality had a significant effect (at the 1% level) on sugar beet root yield, sugar yield, and IWUE. The highest root yield (79.7 Mg ha⁻¹) was obtained using surface drip irrigation and effluent and the lowest root yield (41.4 Mg ha⁻¹) was obtained using furrow irrigation and fresh water. The highest IWUE in root yield production (9 kg m⁻³) was obtained using surface drip irrigation with effluent and the lowest value (3.8 kg m⁻³) was obtained using furrow irrigation with fresh water. The highest IWUE of 1.26 kg m⁻³ for sugar was obtained using surface drip irrigation. The corresponding efficiency using effluent was 1.14 kg m⁻³. Irrigation with effluent led to an increase in the net sugar yield due to an increase in the sugar beet root yield. However, there was a slight reduction in the percentage sugar content in the plants. This study also showed that soil water and root depth monitoring can be used in irrigation scheduling to avoid water stress. Such monitoring techniques can also save considerable volumes of irrigation water and can increase yield.     

Long-term growth, water consumption and yield of date palm as a function of salinity

Actual measurements of water uptake and use, and the effect of water quality considerations on evapotranspiration (ET), are indispensable for understanding root zone processes and for the development of predictive plant growth models. The driving hypothesis of this research was that root zone stress response mechanisms in perennial fruit tree crops is dynamic and dependent on tree maturity and reproductive capability. This was tested by investigating long-term ET, biomass production and fruit yield in date palms (Phoenix dactylifera L., cv. Medjool) under conditions of salinity. Elevated salinity levels in the soil solution were maintained for 6 years in large weighing-drainage lysimeters by irrigation with water having electrical conductivity (EC) of 1.8, 4, 8 and 12 dS m⁻¹. Salinity acted dynamically with a long-term consequence of increasing relative negative response to water consumption and plant growth that may be explained either as an accumulated effect or increasing sensitivity. Sensitivity to salinity stabilized at the highest measured levels after the trees matured and began producing fruit. Date palms were found to be much less tolerant to salinity than expected based on previous literature. Trees irrigated with low salinity (EC = 1.8 dS m⁻¹) water were almost twice the size (based on ET and growth rates) than trees irrigated with EC = 4 dS m⁻¹ water after 5 years. Fruit production of the larger trees was 35-50% greater than for the smaller, salt affected, trees. Long term irrigation with very high EC of irrigation water (8 and 12 dS m⁻¹) was found to be commercially impractical as growth and yield were severely reduced. The results raise questions regarding the nature of mechanisms for salinity tolerance in date palms, indicate incentives to irrigate dates with higher rather than lower quality water, and present a particular challenge for modelers to correctly choose salinity response functions for dates as well as other perennial crops.     

Soil salinity related to physical soil characteristics and irrigation management in four Mediterranean irrigation districts

Irrigated agriculture is threatened by soil salinity in numerous arid and semiarid areas of the Mediterranean basin. The objective of this work was to quantify soil salinity through electromagnetic induction (EMI) techniques and relate it to the physical characteristics and irrigation management of four Mediterranean irrigation districts located in Morocco, Spain, Tunisia and Turkey. The volume and salinity of the main water inputs (irrigation and precipitation) and outputs (crop evapotranspiration and drainage) were measured or estimated in each district. Soil salinity (EC_e) maps were obtained through electromagnetic induction surveys (EC_a readings) and district-specific EC_a-EC_e calibrations. Gravimetric soil water content (WC) and soil saturation percentage (SP) were also measured in the soil calibration samples. The EC_a-EC_e calibration equations were highly significant (P < 0.001) in all districts. EC_a was not significantly correlated (P > 0.1) with WC, and was only significantly correlated (P < 0.1) with soil texture (estimated by SP) in Spain. Hence, EC_a mainly depended upon EC_e, so that the maps developed could be used effectively to assess soil salinity and its spatial variability. The surface-weighted average EC_e values were low to moderate, and ranked the districts in the order: Tunisia (3.4 dS m⁻¹) > Morocco (2.2 dS m⁻¹) > Spain (1.4 dS m⁻¹) > Turkey (0.45 dS m⁻¹). Soil salinity was mainly affected by irrigation water salinity and irrigation efficiency. Drainage water salinity at the exit of each district was mostly affected by soil salinity and irrigation efficiency, with values very high in Tunisia (9.0 dS m⁻¹), high in Spain (4.6 dS m⁻¹), moderate in Morocco (estimated at 2.6 dS m⁻¹), and low in Turkey (1.4 dS m⁻¹). Salt loads in drainage waters, calculated from their salinity (EC_dw) and volume (Q), were highest in Tunisia (very high Q and very high EC_dw), intermediate in Turkey (extremely high Q and low EC_dw) and lowest in Spain (very low Q and high EC_dw) (there were no Q data for Morocco). Reduction of these high drainage volumes through sound irrigation management would be the most efficient way to control the off-site salt-pollution caused by these Mediterranean irrigation districts.     

Tolerance of young (Ceratonia siliqua L.) carob rootstock to NaCl

One-year-old carob (Ceratonia siliqua L.) rootstock was grown in fertilised substrate to evaluate the effects of NaCl salinity stress. The experiment consisted of seven treatments with different concentrations of NaCl in the irrigation water: 0 (control), 15, 30, 40, 80, 120 and 240 (mmol L⁻¹), equivalent to electrical conductivities of 0.0, 1.5, 2.9, 3.9, 7.5, 10.9 and 20.6 dS m⁻¹, respectively. Several growth parameters were measured throughout the experimental period. At the end of the experiment, pH, extractable P and K, and the electrical conductivity of the substrate were assessed in each salinity level. On the same date, the mineral composition of the leaves was compared. The carob rootstock tolerated 13.4 dS m⁻¹ for a period of 30 days but after 60 days the limit of tolerance was only 6.8 dS m⁻¹. Salt tolerance indexes were 12.8 and 4.5 for 30 and 60 days, respectively. This tolerance to salinity resulted from the ability to function with concentrations of Cl⁻ and Na⁺ in leaves up to 24.0 and 8.5 g kg⁻¹, respectively. Biomass allocation to shoots and roots was similar in all treatments, but after 40 days the number of leaves was reduced, particularly at the larger concentrations (120 and 240 mmol NaCl L⁻¹). Leaves of plants irrigated with 240 mmol NaCl L⁻¹ became chlorotic after 30 days exposure. However, concentrations of N, P, Mg and Zn in leaves were not affected significantly (P > 0.05) by salinity. Apparently, K⁺ and Ca²⁺ were the key nutrients affected in the response of carob rootstocks to salinity. Plants grown with 80 and 120 mmol L⁻¹ of NaCl contained the greatest K⁺ concentration. Na⁺/K⁺ increased with salinity, due to an elevated Na⁺ content but K⁺ uptake was also enhanced, which alleviated some Na⁺ stress. Ca²⁺ concentration in leaves was not reduced under salinity. Salinization of irrigation water and subsequent impacts on agricultural soils are now common problems in the Mediterranean region. Under such conditions, carob seems to be a salt as well as a drought tolerant species.     

Long term responses of olive trees to salinity

Water demand for irrigation is increasing in olive orchards due to enhanced yields and profits. Because olive trees are considered moderately tolerant to salinity, irrigation water with salt concentrations that can be harmful for many of fruit tree crops is often used without considering the possible negative effects on olive tree growth and yield. We studied salt effects in mature olive trees in a long term field experiment (1998-2006). Eighteen-year-old olive trees (Olea europaea L.) cv. Picual were cultivated under drip irrigation with saline water composed of a mixture of NaCl and CaCl₂. Three irrigation regimes (i. no irrigation; ii. water application considering soil water reserves, short irrigation; iii. water application without considering soil water reserves and adding a 20% more as a leaching fraction, long irrigation) and three salt concentrations (0.5, 5 or 10 dS m⁻¹) were applied. Treatments were the result of the combination of three salt concentrations with two irrigation regimes, plus the non-irrigated treatment. Growth parameters, leaf and fruit nutrition, yield, oil content and fruit characteristics were annually studied. Annual leaf nutrient analyses indicate that all nutrients were within the adequate levels. After 8 years of treatment, salinity did not affect any growth measurement and leaf Na⁺ and Cl⁻ concentration were always below the toxicity threshold of 0.2 and 0.5%, respectively. Annual and accumulated yield, fruit size and pulp:stone ratio were also not affected by salts. However, oil content increased linearly with salinity, in most of the years studied. Soil salinity measurements showed that there was no accumulation of salts in the upper 30 cm of the soil (where most of the roots are present) because of leaching by rainfall at the end of the irrigation period. Results suggest that a proper management of saline water, supplying Ca²⁺ to the irrigation water, using drip irrigation until winter rest and seasonal rainfall typical of the Mediterranean climate leach the salts from the first 0-60 cm depth, and growing a tolerant cultivar, can allow using high saline irrigation water (up to 10 dS m⁻¹) for a long time without affecting growth and yield in olive trees.     

Effects of irrigation water salinity and electrostatic water treatment for sugarcane production

Excess salinity in irrigation water reduces sugarcane yield and juice quality. This study was conducted to compare the effect of irrigation with water of 1.3 dS m⁻¹ vs. 3.4 dS m⁻¹ on sugarcane yield and quality, and to evaluate whether an electrostatic conditioning treatment of the water influenced the salt effects. The study was conducted in a commercial field divided into large plots ranging from 1.0 to 1.2 ha in size. Cane and sugar yields were reduced approximately 17% by the 3.4 dS m⁻¹ water compared to the 1.3 dS m⁻¹ water, but juice quality parameters were not affected. Conditioning of the irrigation water using a device called an ‘electrostatic precipitator’ which claimed to affect various water properties had no effect on cane yield, juice quality or soil salinity levels. The detrimental effect of the high salt irrigation water was somewhat less than might be expected, probably due to good late summer rainfall which may have flushed the root zone from the excessive salts.     

Effects of elevated CO2 concentration,irrigation and nitrogenous fertilizer application on the growth and yield of spring wheat in semi-arid areas

In this paper, we discuss the effect of elevated CO₂ concentration, irrigation and nitrogenous fertilizer application on the growth and yield of spring wheat in semi-arid areas. A field experiment was conducted at the Dingxi Agricultural Experiment Station during 2000–2002. According to the experimental design, the CO₂ concentration increased to 14.5, 40 and 54.5 μmol mol⁻¹, respectively, by NH₄HCO₃ (involving CO₂) application, direct application of CO₂ gas and combination of fertilizer NH₄HCO₃ plus CO₂ application, which are equal to CO₂ concentration of the Earth's atmosphere in the next 5, 15 and 20 years. The fertilizer application was divided into three levels: application of NH₃NO₃ (250 kg h m⁻²), NH₄HCO₃ (500 kg h m⁻²) and no fertilizer. Irrigation was divided into two levels: with 90 mm irrigation in the growth period and without irrigation. They can be combined as eight treatments. Each treatment was replicated three times. The results showed that elevated CO₂ concentration owing to CO₂ application leads to remarkable increase in leaf area index (LAI) and shoot biomass, and also generates the higher value of leaf area duration (LAD) that can benefit the photosynthesis in the growth stage and yield increase in crop compared than the no CO₂ application treatment. When CO₂ concentration elevated by 14.5, 40 and 54.5 μmol mol⁻¹ with irrigation and fertilization, correspondingly, the grain yield increased by 6.3, 13.1 and 19.8%, respectively, whereas without irrigation and fertilization, the grain yield increased by only 4.2% when CO₂ concentration increased to 40 μmol mol⁻¹. Meanwhile, irrigation and fertilization can result in larger and deeper root system and have significantly positive influences on higher value of root/shoot (R/S) and water use efficiency. The grain yields in irrigation, irrigation plus NH₃NO₃ application and irrigation plus application of NH₄HCO₃ treatments are 73.4, 148.0 and 163.6% higher than that of no-irrigated and no-fertilized treatment, suggesting that both irrigation and fertilizer application contribute to remarkable increase of crop yield. In all treatments, the highest water use efficiency (WUE, 7.24 kg h m⁻² mm⁻¹) and grain yield (3286 kg h m⁻²) consistently occurred in the treatment with 90 mm irrigation plus fertilizer NH₄HCO₃ and elevated CO₂ concentration (54.5 μmol mol⁻¹), suggesting that this combination has an integrated beneficial effect on improving WUE and grain yield of spring wheat. These results may offer help to maintain and increase the crop yields in semi-arid areas.     

Corn crop response under managing different irrigation and salinity levels

Non-uniformity of water distribution under irrigation system creates both deficit and surplus irrigation areas. Water salinity can be hazard on crop production; however, there is little information on the interaction of irrigation and salinity conditions on corn (Zea Mays) growth and production. This study evaluated the effect of salinity and irrigation levels on growth and yield of corn grown in the arid area of Egypt. A field experiment was conducted using corn grown in northern Egypt at Quesina, Menofia in 2009 summer season to evaluate amount of water applied, salinity hazard and their interactions. Three salinity levels and five irrigation treatments were arranged in a randomized split-plot design with salinity treatments as main plots and irrigation rates within salinity treatments. Salinity treatments were to apply fresh water (0.89 dS m⁻¹), saline water (4.73 dS m⁻¹), or mixing fresh plus saline water (2.81 dS m⁻¹). Irrigation treatments were a ratio of crop evapotranspiration (ET) as: 0.6ET, 0.8ET, 1.0ET, 1.2ET, and 1.4ET. In well-watered conditions (1.0ET), seasonal water usable by corn was 453, 423, and 380 mm for 0.89EC, 2.81EC and 4.73EC over the 122-day growing season, respectively. Soil salt accumulation was significantly increased by either irrigation salinity increase or amount decrease. But, soil infiltration was significantly decreased by either salinity level or its interaction with irrigation amount. Leaf temperature, transpiration rate, and stomata resistance were significantly affected by both irrigation and salinity levels with interaction. Leaf area index, harvest index, and yield were the greatest when fresh and adequate irrigation was applied. Grain yield was significantly affected in a linear relationship (r² ≥ 0.95) by either irrigation or salinity conditions with no interaction. An optimal irrigation scheduling was statistically developed based on crop response for a given salinity level to extrapolate data from the small experiment (uniform condition) to big field (non-uniformity condition) under the experiment constraints.     

Oxyfertigation of a greenhouse tomato crop grown on rockwool slabs and irrigated with treated wastewater: Oxygen content dynamics and crop response

This work assesses the seasonal dynamics of the substrate oxygen content and the response to nutrient solution oxygen enrichment (oxyfertigation) of an autumn-spring tomato crop grown on rockwool slabs and irrigated with treated wastewater of very low dissolved oxygen (DO) content under Mediterranean greenhouse conditions. DO values in the nutrient solution were clearly higher for the oxygen-enriched (14.6 mg L⁻¹) tomato crop than for the non-enriched one (4.5 mg L⁻¹). However, DO values in the substrate solution were similar for both oxygen treatments (mean seasonal values of 5.1 and 4.8 mg L⁻¹ for the enriched and the non-enriched one, respectively), except for a short crop period at the end of the cycle when they were significantly higher for the oxygen-enriched crop. For both treatments, substrate DO values were highest for the winter period and decreased progressively during the spring period, reaching minimum values of around or below 3 mg L⁻¹ at the end of the spring. The oxygen enrichment of the nutrient solution did not affect any of the irrigation and fertigation parameters evaluated in the tomato crop: water uptake, volumetric water content of the substrate, electrical conductivity (EC) or nutrient concentration in the leached nutrient solution. Moreover, the oxygen enrichment of the nutrient solution did not affect the aboveground biomass and the biomass partitioning, the fresh weight of total and marketable tomato fruits or the tomato fruit quality parameters. Overall, it appears that oxygen deficiency conditions did not occur as the substrate DO values were higher than, or about, 3 mg L⁻¹ throughout most of the tomato crop cycle for both treatments and the rockwool slabs maintained good aeration conditions throughout the whole cycle.     

Comparative affects of blending,intera/inter-seasonal cyclic uses of alkali and good quality waters on soil properties and yields of paddy and wheat

Degradation of soils irrigated with the ground waters having residual alkalinity constitutes a major threat to irrigated agriculture in semi-arid parts especially the South Asia. Paddy–wheat has come to stay as the major crop rotation in the afflicted areas, which is either irrigated solely with alkali waters (AW) or combined with good quality water supplies through canal networks. Therefore, to develop appropriate conjunctive use strategies for the latter situations, response of paddy and wheat was evaluated to the combined use of a good quality water (GW, EC_iw 0.5, RSC nil) and that having residual alkalinity (AW, EC_w 2.3 dS m⁻¹, RSC 11.3 mequiv L⁻¹, SAR_w 15 mmol L^0.5) for 6 years (1997–2003) in lysimeters (2.0 m deep, 0.9 m i.d., with drainage outlets at the bottom) filled in with a sandy loam soil (pH 7.8, ESP 5.3). Increase in soil pH (8.71), salinity (3.8 dS m⁻¹) and sodicity (ESP 27.3) as a consequence of irrigation with alkali water markedly affected the yields of both the crops. The sustainability yield index (SYI) was 0.522 and 0.793 for paddy and wheat, respectively, indicating the sensitivity of the former to the use of alkali water. Keeping the AW input to be similar through irrigations, the SYI for paddy with blending of GW and AW in the ratio of 2:1, 1:1 and 1:2 was 0.732, 0.708 and 0.678, respectively, when compared with 0.751, 0.729 and 0.701 under intera-seasonal cyclic uses. Similarly, the SYI of wheat ranged between 0.821–0.907 and 0.853–0.949 with blending and cyclic uses of the two waters, indicating thereby a yield advantage with the latter. When the two waters were rotated inter-seasonally, the dilution effects of monsoon rains helped to induce greater use of AW for paddy. The overall deterioration in soil properties under different modes was related to proportion of AW applied. It was concluded that the alternating good quality and alkali waters could be a better way to alleviate sodicity problems caused with the use of alkali water alone.     

Yield and quality response of drip irrigated broccoli (Brassica oleracea L. var. italica) under different irrigation regimes, nitrogen applications and cultivation periods

The experiment aimed at evaluating the yield and quality response of broccoli (Brassica oleracea L. var. italica) to applied irrigation water and nitrogen by drip irrigation method during the spring and autumn cultivation periods of 2007. Irrigation water was applied based on a ratio of Class A pan evaporation (k_cp = 0.50, 0.75, 1.00 and 1.25) with 7 days interval. Also, the effect of four nitrogen levels (0 kg ha⁻¹, 150 kg ha⁻¹, 200 kg ha⁻¹ and 250 kg ha⁻¹) was compared with each treatment. The seasonal evapotranspiration in the treatments varied from 233 mm to 328 mm during the spring period and from 276 mm to 344 mm during the autumn period. The highest broccoli yield was obtained in the spring period as 11.02 t ha⁻¹ and in the autumn period as 4.55 t ha⁻¹. In general, there were statistical differences along nitrogen does with respect to yield and yield components while there were no statistically significant differences in the yield and yield components among irrigation regimes. Both yield and yield parameters in the spring period were found to be higher than that of the autumn period due to the low temperature and high rainy days in autumn. Irrigation water use efficiency (IWUE) ranged from 3.78 kg m⁻³ to 14.61 kg m⁻³ during the spring period and from 1.89 kg m⁻³ to 5.93 kg m⁻³ during the autumn period. On the other hand, nitrogen use efficiency (NUE) changed as 37.32-73.13% and 13.08-22.46% for spring and autumn season, respectively.     

Response of soybean genotypes to different irrigation regimes in a humid region of the southeastern USA

Studies on irrigation scheduling for soybean have demonstrated that avoiding irrigation during the vegetative growth stages could result in yields as high as those obtained if the crop was fully irrigated during the entire growing season. This could ultimately also lead to an improvement of the irrigation water use efficiency. The objective of this study was to determine the effect of different irrigation regimes (IRs) on growth and yield of four soybean genotypes and to determine their irrigation water use efficiency. A field experiment consisting of three IR using a lateral move sprinkler system and four soybean genotypes was conducted at the Bledsoe Research Farm of The University of Georgia, USA. The irrigation treatments consisted of full season irrigated (FSI), start irrigation at flowering (SIF), and rainfed (RFD); the soybean genotypes represented maturity groups (MGs) V, VI, VII, and VIII. A completely randomized block design in a split-plot array with four replicates was used with IR as the main treatment and the soybean MGs as the sub-treatment. Weather variables and soil moisture were recorded with an automatic weather station located nearby, while rainfall and irrigation amounts were recorded with rain gauges located in the experimental field. Samplings for growth analysis of the plant and its components as well as leaf area index (LAI) and canopy height were obtained every 12 days. The irrigation water use efficiency (I_WUE) or ratio of the difference between irrigated and rainfed yield to the amount of irrigation water applied was estimated. The results showed significant differences (P < 0.05) between IR for dry matter of the plant and its components, canopy height, and maximum leaf area index as well as significant differences (P < 0.05) between MGs due to IR. Differences for the interaction between IR and MG were significant (P < 0.05) only for dry matter of pods and seed yield. In general, seed yield increased at a rate of 7.20 kg for each mm of total water received (rainfall + irrigation) by the crop. Within IR, significant differences (P < 0.05) on I_WUE were found between maturity groups with values as low as 0.55 kg m⁻³ for MG V and as high as 1.14 kg m⁻³ for MG VI for the FSI treatment and values as low as 0.48 kg m⁻³ for maturity group V and as high as 1.02 kg m⁻³ for maturity group VI for the SIF treatment. We also found that there were genotypic differences with respect to their efficiency to use water, stressing the importance of cultivar selection as a key strategy for achieving optimum yields with reduced use of water in supplemental irrigation.