Using the dual approach of FAO-56 for partitioning ET into soil and plant components for olive orchards in a semi-arid region

The main goal of this research was to evaluate the potential of the dual approach of FAO-56 for estimating actual crop evapotranspiration (AET) and its components (crop transpiration and soil evaporation) of an olive (Olea europaea L.) orchard in the semi-arid region of Tensift-basin (central of Morocco). Two years (2003 and 2004) of continuous measurements of AET with the eddy-covariance technique were used to test the performance of the model. The results showed that, by using the local values of basal crop coefficients, the approach simulates reasonably well AET over two growing seasons. The Root Mean Square Error (RMSE) between measured and simulated AET values during 2003 and 2004 were respectively about 0.54 and 0.71 mm per day. The basal crop coefficient (K_cb) value obtained for the olive orchard was similar in both seasons with an average of 0.54. This value was lower than that suggested by the FAO-56 (0.62). Similarly, the single approach of FAO-56 has been tested in the previous work (Er-Raki et al., 2008) over the same study site and it has been shown that this approach also simulates correctly AET when using the local crop coefficient and under no stress conditions.Since the dual approach predicts separately soil evaporation and plant transpiration, an attempt was made to compare the simulated components of AET with measurements obtained through a combination of eddy covariance and scaled-up sap flow measurements. The results showed that the model gives an acceptable estimate of plant transpiration and soil evaporation. The associated RMSE of plant transpiration and soil evaporation were 0.59 and 0.73 mm per day, respectively.Additionally, the irrigation efficiency was investigated by comparing the irrigation scheduling design used by the farmer to those recommended by the FAO model. It was found that although the amount of irrigation applied by the farmer (800 mm) during the growing season of olives was twice that recommended one by the FAO model (411 mm), the vegetation suffered from water stress during the summer. Such behaviour can be explained by inadequate distribution of irrigation. Consequently, the FAO model can be considered as a potentially useful tool for planning irrigation schedules on an operational basis.     

Shade effect on photosynthesis and photoinhibition in olive during drought and rewatering

Olive tree (Olea europaea L.) is commonly grown under environmental conditions characterised by water deficit, high temperatures and irradiance levels typical of Mediterranean semi-arid regions. Measurement of gas exchange, chlorophyll content, chlorophyll fluorescence and photoinhibition was carried out on two-year-old olive trees (cv. ‘Coratina’) subjected to a 21-day period of water deficit followed by 23 days of rewatering. At the beginning of the experiment, plants were divided in to two groups and subjected to different light regimes: exposed plants (EP) under a mean photosynthetically active radiation (PAR) at mid-day of 1800 μmol m⁻² s⁻¹ and shaded plants (SP) under a mean PAR of 1200 μmol m⁻² s⁻¹. The effect of drought and high irradiance levels caused a reduction of gas exchange and photosystem 2 (PSII) efficiency, in terms of quantum yield of PSII (Φ_PSII) both in EP and SP. Shading conditions allowed plants to maintain a high photosynthetic activity at low values of stomatal conductance, whereas in EP the reductions in photosynthetic efficiency and intrinsic water efficiency were due to non-stomatal components of photosynthesis. The decrease in photosynthetic activity and the increase of photoinhibition under drought were more marked in EP than in SP. Full sunlight caused in EP a higher non-photochemical quenching, whereas SP showed a better photochemical efficiency. The information here obtained can be important to understand the mechanisms by which olive plants can minimize photoinhibition when subjected to simultaneous abiotic stresses.     

Improvement of FAO-56 method for olive orchards through sequential assimilation of thermal infrared-based estimates of ET

The aim of this study is to use the FAO-56-based single crop coefficient approach to estimate actual evapotranspiration (AET) of an olive (Olea europaea L.) orchard in the Mediterranean semi arid region of Tensift-basin (central Morocco) during two consecutive growing seasons (2003 and 2004). The results showed that using crop coefficients K_c suggested by FAO-56 method yielded an AET overestimation by about 18% when compared against eddy covariance measurements. Therefore, the determination of appropriate K_c values is required to accurately estimate crop water requirement of olive orchards in such water scarce area.In this study, after applying the K_c values derived over olive orchard in Spain by Pastor and Orgaz [Pastor, M., Orgaz, F., 1994. Riego deficitario del olivar: los programas de recorte de riego en olivar. Agricultura 746, 768-776 (in Spanish)], a better agreement was observed between measured and simulated AET. The root mean square error (RMSE) was reduced by about 28%, from 0.80 to 0.61 mm/day for 2003 and from 0.93 to 0.69 mm/day for 2004. The used K_c values of olives at three crop growth stages (initial, mid-season and maturity) were 0.65, 0.45, and 0.65, respectively, the mid-season stage value being considerably lower than that suggested by the FAO-56.Despite these improvements in the performance of AET simulations, some discrepancies between measured and simulated AET remained, especially when water stress occurred. These discrepancies were ascribed to the estimation of the stress coefficient K_c To overcome this problem, we assimilated into FAO-56 single source model estimates of AET derived from a simple energy balance model along with thermal infrared observations. The latter were collected with the ASTER sensor in 2003 and from ground-based measurements in 2004. The results showed a clear improvement for FAO-56 performances after assimilation: for 2003 and 2004, the RMSE values between observations and simulations, respectively, dropped down from 0.61 to 0.52 and from 0.69 to 0.46 (corresponding to relative reductions of 15 and 40%, respectively).     

Evapotranspiration and crop coefficient of spring maize with plastic mulch using eddy covariance in northwest China

Spring maize under plastic mulch is the staple food crop in northwest China. Studying its evapotranspiration (ET) and crop coefficient (K_c) is important for managing water-saving irrigation in the region. Eddy covariance (EC) was applied to measure spring maize ET in 2007 in northwest China, focusing on the characteristics of the maize ET and K_c processes under plastic mulch. An interesting result was that a higher K_c in this study relative to the value of FAO 56 was presented in the mid and late season, e.g. average K_c was 1.46, 1.39 and 1.22 during the heading, filling and maturity stage, respectively. This result was mainly due to that (1) the plastic mulch had an effect on anti-senescence of maize and great green leaf still existed before the harvest; (2) the FAO 56 PM model may underestimate the reference crop ET in the mid and late season of maize in the region; (3) the planting density was higher in the study, which was about 374,800 plants ha⁻¹. Though K_c during the mid and late season was high, a high water use efficiency of 25.2 kg ha⁻¹ mm⁻¹ was still obtained in the study. Our study confirmed that plastic mulch has beneficial effect on improving maize water use efficiency in this severe water shortage region of northwest China.     

Long term responses of olive trees to salinity

Water demand for irrigation is increasing in olive orchards due to enhanced yields and profits. Because olive trees are considered moderately tolerant to salinity, irrigation water with salt concentrations that can be harmful for many of fruit tree crops is often used without considering the possible negative effects on olive tree growth and yield. We studied salt effects in mature olive trees in a long term field experiment (1998-2006). Eighteen-year-old olive trees (Olea europaea L.) cv. Picual were cultivated under drip irrigation with saline water composed of a mixture of NaCl and CaCl₂. Three irrigation regimes (i. no irrigation; ii. water application considering soil water reserves, short irrigation; iii. water application without considering soil water reserves and adding a 20% more as a leaching fraction, long irrigation) and three salt concentrations (0.5, 5 or 10 dS m⁻¹) were applied. Treatments were the result of the combination of three salt concentrations with two irrigation regimes, plus the non-irrigated treatment. Growth parameters, leaf and fruit nutrition, yield, oil content and fruit characteristics were annually studied. Annual leaf nutrient analyses indicate that all nutrients were within the adequate levels. After 8 years of treatment, salinity did not affect any growth measurement and leaf Na⁺ and Cl⁻ concentration were always below the toxicity threshold of 0.2 and 0.5%, respectively. Annual and accumulated yield, fruit size and pulp:stone ratio were also not affected by salts. However, oil content increased linearly with salinity, in most of the years studied. Soil salinity measurements showed that there was no accumulation of salts in the upper 30 cm of the soil (where most of the roots are present) because of leaching by rainfall at the end of the irrigation period. Results suggest that a proper management of saline water, supplying Ca²⁺ to the irrigation water, using drip irrigation until winter rest and seasonal rainfall typical of the Mediterranean climate leach the salts from the first 0-60 cm depth, and growing a tolerant cultivar, can allow using high saline irrigation water (up to 10 dS m⁻¹) for a long time without affecting growth and yield in olive trees.     

Irrigation scheduling for traditional,low-density olive orchards: Water relations and influence on oil characteristics

An experiment was performed in a low-density olive orchard (69 trees ha⁻¹) to study the recovery from water stress of olive trees under different irrigation managements. The effect of water stress on oil quality was also examined. The trees were subjected to one of four irrigation treatments: rain-fed conditions, irrigation with either 100% or 125% of the crop evapotranspiration (ET_c) level, or a deficit treatment in which only 60 mm of water were provided (at different times depending on the weather and phenological stage of the crop). The irrigation water in the deficit treatment was some 43% of the water applied in the 125% treatment. Plant water relations were determined periodically by measuring the water potential of covered leaves and the stomatal conductance at midday. The trees in the water deficit and rain-fed treatments rapidly recovered from water stress after receiving irrigation water or autumn rainwater, respectively, reaching the condition of the fully irrigated trees. However, stomatal conductance took longer to recover. Recovery at mid-summer in the deficit treatment was related to the amount of water in the soil; in autumn, however, this relationship was not so clear in rain-fed trees. The effect on oil quality was recorded in terms of the total concentration of phenolic compounds (TP). This was strongly related to the water stress integral, suggesting that the effect of irrigation on this variable occurs year-round and not just during the oil accumulation phase. Thus, even with low doses of water it should be possible to significantly reduce the TP concentration. Since recovery from water stress is rapid when irrigation is concentrated in the second half of summer, such an irrigation regimen might allow efficient use of the limited amounts of water available in central Spain.     

Assessment of trunk diameter variation derived indices as water stress indicators in mature olive trees

Plant age and size, seasonal growth patters and crop load, among other factors, have been reported to decrease the usefulness of trunk diameter variation (TDV) derived indices as water stress indicators in olive trees. Our hypothesis, however, is that indices derived from TDV records in old, big olive trees are sensitive enough to detect levels of water stress in trees of orchards under deficit irrigation that, although severe, are below the threshold for fruit shrivelling. This is of importance for the production of good quality oils, since fruit shrivelling may affect oil quality. The aim of this work was to assess different TDV-derived indices as water stress indicators in 40-year-old ‘Manzanilla’ olive trees with heavy crop load. We derived the maximum daily shrinkage (MDS), daily growth (DG) and daily recovery (DR) from TDV records taken during the 2008 dry season both in well-irrigated FAO trees and in deficit-irrigated RI trees. Measurements of volumetric soil water content (θ_v), leaf water potential (Ψ_l), stomatal conductance (g_s), net CO₂ assimilation rate (A), water and oil accumulation in the fruits and yield parameters were made for both treatments. The trunks did not grow during the experimental season, either in the FAO or RI trees, likely because of the heavy crop load. Therefore, DG was useless as water stress indicator. For MDS and DR, which were responsive to the increase of the trees’ water stress, we calculated the variability, quantified by the coefficient of variation (CV), the signal intensity (S_I) and the sensitivity (S_I/CV) values. In addition, we derived reference equations for irrigation scheduling from the relationships between MDS values in the FAO trees and main meteorological variables. Values both of S_I-MDS and S_I-DR were steady until September 9, despite of increasing differences in θ_v between treatments from early in the dry season. The Ψ_l vs θ_v values showed an outstanding capacity of the RI trees to take up water from the drying soil, and the Ψ_l vs g_s values showed a near-isohydric behaviour of those deficit-irrigated trees. These results explain, at least in part, the lack of response of MDS and DR on that period. Both S_I-MDS and S_I-DR peaked for the first time on September 9, 16 days before the appearance of fruit shrivelling. Our results suggest that using TDV-derived indices as water stress indicators for irrigation scheduling in old olive orchards with medium to low plant densities, i.e. with large root zones, may be useless in case the irrigation strategy is aimed at keeping the soil close to field capacity. Nevertheless, the MDS and DR indices may be useful indicators for the avoidance of fruit shrivelling in deficit irrigated olive orchards for the production of good quality oil. Reliable reference equations for scheduling irrigation with the signal intensity approach were obtained from the regression of MDS values vs the daily maximum values of both the air temperature and the vapour pressure deficit of the air.     

Long-term growth and yield responses of olive trees to different irrigation regimes

The aim of this work was to evaluate long-term effects of different irrigation regimes on mature olive trees growing under field conditions. A 9-year experiment was carried out. Three irrigation treatments were applied: no irrigation, water application considering soil water content (short irrigation), or irrigation without considering soil water reserves and applying a 20% of extra water as a leaching fraction (long irrigation). Leaf water content, leaf area, vegetative growth, yield and fruit characteristics (fruit size, pulp:stone ratio and oil content) were determined yearly. Results showed that growth parameters did not show significant differences as a consequence of applied water. Yield was increased in irrigated trees compared to non-irrigated ones, but little differences between short and long irrigation were observed, only when accumulated yield from 1998 to 2006 was considered. Irrigation did not cause significant differences in fruit size or pulp:stone ratio either. Irrigation regimes similar to those applied in this experiment, under environmental conditions with relatively high mean annual precipitation, does not increase growth, yield or fruit characteristics when compared to rain-fed treatment, and consequently, the installation of a irrigation system could be not financially profitable.     

Evapotranspiration, seed yield and water use efficiency of drip irrigated sunflower under full and deficit irrigation conditions

Deficit irrigation occurrence while maintaining acceptable yield represents a useful trait for sunflower production wherever irrigation water is limited. A 2-year experiment (2003–2004) was conducted at Tal Amara Research Station in the Bekaa Valley of Lebanon to investigate sunflower response to deficit irrigation. In the plots, irrigation was held at early flowering (stage F1), at mid flowering (stage F3.2) and at early seed formation (stage M0) until physiological maturity. Deficit-irrigated treatments were referred to as WS1, WS2 and WS3, respectively, and were compared to a well-irrigated control (C). Reference evapotranspiration (ET_rye-grass) and crop evapotranspiration (ET_crop) were measured each in a set of two drainage lysimeters of 2 m × 2 m × 1 m size cultivated with rye grass (Lolium perenne) and sunflower (Helianthus annuus L., cv. Arena). Crop coefficients (K_c) in the different crop growth stages were derived as the ratio (ET_crop/ET_rye-grass).

Lysimeter measured crop evapotranspiration (ET_crop) totaled 765 mm in 2003 and 882 mm in 2004 for total irrigation periods of 139 and 131 days, respectively. Daily ET_crop achieved a peak value of 13.0 mm day⁻¹ at flowering time (stage F3.2; 80–90 days after sowing) when LAI was >6.0 m² m⁻². Then ET_crop declined to 6.0 mm day⁻¹ during seed maturity phase. Average K_c values varied from 0.3 at crop establishment (sowing to four-leaf stage), to 0.9 at late crop development (four-leaf stage to terminal bud), to >1.0 at flowering stage (terminal bud to inflorescence visible), then to values <1.0 at seed maturity phase (head pale to physiological maturity). Measured K_c values were close to those reported by the FAO.

Average across years, seed yield at dry basis on the well-irrigated treatment was 5.36 t ha⁻¹. Deficit irrigation at early (WS1) and mid (WS2) flowering stages reduced seed yield by 25% and 14% (P < 0.05), respectively, in comparison with the control. However, deficit irrigation at early seed formation was found to increase slightly seed yield in WS3 treatment (5.50 t ha⁻¹). We concluded that deficit irrigation at early seed formation (stage M0) increased the fraction of assimilate allocation to the head, compensating thus the lower number of seeds per m² through increased seed weight. In this experiment, while deficit irrigation did not result in any remarkable increase in harvest index (HI), water use efficiency (WUE) was found to vary significantly (P < 0.05) among treatments, where the highest (0.83 kg m⁻³) and the lowest (0.71 kg m⁻³) values were obtained from WS3 and WS1 treatments, respectively. Finally, results indicate that irrigation limitation at early flowering (stage F1) and mid flowering (stage F3.2) should be avoided while it can be acceptable at seed formation (stage M0).     

Yield and olive oil characteristics of a low-density orchard (cv. Cordovil) subjected to different irrigation regimes

The impact of different irrigation scheduling regimes on the quantity and quality of olive oil from a low-density olive grove in southern Portugal was assessed during the irrigation seasons of 2006 and 2007. Olive trees were subjected to one of the following treatments: A—full irrigation; B—sustained deficit irrigation (SDI) with 60% of ETc water applied with irrigation; C—regulated deficit irrigation (RDI) with irrigation water applied at three critical phases: before flowering, at the beginning of pit hardening and before crop harvesting and D—rain-fed treatment. Olive oil yield was significantly higher than rain-fed conditions in 2006, an “on year” of significant rainfall during summer. No significant yield differences were observed in the following “off year”. Among the irrigated treatments, olive oil production of treatment B was 32.5% and 40.1% higher in 2006 and 2007, respectively than the fully irrigated treatment A, despite receiving 49% less irrigation water. Such strategy could allow for an efficient use of water in the region, of very limited available resources, and for modest but important oil yield increase. Nonetheless, on the “on year” of 2006 treatment C used 13.9% of the water applied to treatment B and produced only 23.9% less olive fruits which could also make it illegible as the next possible strategy to use for irrigating olive trees in the region, provided that water is secured latter in the summer, a period of vital importance for oil accumulation and very sensitive to water stress as the poor results of 2007 revealed. The different treatment water regimes did not impact on the chemical characteristics of olive oils that were within the set threshold limits. Similarly, the sensory characteristics of the olive oils as well as bitterness and pungency were negligible for all treatments allowing them to be assessed as of “superior quality”.Overall, irrigation treatments had no influence on the commercial value of produced oils, being all classified as “extra virgin”. Such funding may be of vital importance to farmers willing to further their irrigation area, save water and still retain the protected designation of origin (PDO) seal of quality for their oil.     

Whole-tree water balance and indicators for short-term drought stress in non-bearing ‘Barnea’ olives

Drainage-weighing lysimeters allowed monitoring of water balance components of non-bearing olive (Olea europaea cv Barnea) trees over a 3-month period including short-term events of controlled but severe water stress. The objective of the study was to evaluate a variety of soil and plant-based water status and drought stress monitoring methods on the basis of tree-scale evapotranspiration (ET). As the trees entered into and recovered from water stress, meteorological data, actual ET (ET_a), soil water content and changes in leaf turgor pressure were continuously monitored. Additionally, midday measurements of stem water potential, stomatal conductance, canopy temperature, and quantum yield of PSII photochemistry were conducted. Diurnal (dawn to dusk) measurements of all the above were made hourly on days of maximum stress. Shoot elongation rate was measured for periods of stress and recovery. Quantum yield of PSII photochemistry, stomatal conductance, and stem water potential all successfully indicated reductions in whole-tree water consumption beginning at moderate stress levels. These measured parameters fully recovered to the levels of non-stressed trees soon after water application was renewed. Shoot elongation was reduced 25-30% for the 10-day period during and following drought and recovered thereafter to levels of non-stressed trees. Whole-tree ET_a was reduced by as much as 20% even following full recovery of the leaf level parameters, suggesting reduced canopy size and growth due to the stress period. Non-destructive, continuous (turgor pressure) and remotely sensed (canopy temperature) methods showed promising potential for monitoring effects of water stress, in spite of technological and data interpretation challenges requiring further attention.     

Is partial root-zone drying an effective irrigation technique to improve water use efficiency and fruit quality in field-grown wine grapes under semiarid conditions?

We investigated the effects of partial root-zone drying (PRD) applied at different periods on leaf water relations, vegetative development, fruit yield, must and wine quality in wine grapes (Vitis vinifera L. cv. Monastrell) during a 3-year field experiment in order to determine the importance of the timing of PRD application on physiological and agronomical vine response under semiarid conditions. Two irrigation treatments were applied: conventional drip irrigation (CI) and PRD. Both treatments received the same annual water quantity. Each year the PRD treatment was applied at different periods of the growth cycle. In 1999 PRD was applied from veraison to harvest (end July–early September); in 2000 from fruit set to harvest (mid June–early September); and in 2001 PRD from budburst to harvest (mid April–early September). Leaf water relations and gas exchange during the experimental period were not significantly affected by PRD treatment. In 1999 and 2000 there was no significant treatment effect on vegetative development, yield or fruit quality. However, in 2001 (when PRD was applied from budburst to harvest), reproductive and vegetative development was clearly altered in PRD vines. Fruit set percentage and vegetative development (shoot length, pruning weight and primary and lateral leaf area) were significantly increased in PRD vines compared to CI. This resulted in both higher yield (kg per vine) (43%) and water use efficiency (40%) compared to CI vines. Berry number per cluster and cluster weight were also significantly increased in PRD vines. Notwithstanding higher yield in PRD vines and a similar berry size, the must and wine quality was not significantly altered, indicating a higher synthesis and accumulation of photoassimilates and metabolites in the berries of PRD vines. We conclude that there was an positive effect on vegetative and reproductive growth when long-term PRD was applied from the beginning of growing season (budburst), suggesting that early onset of PRD is desirable to intensify PRD response under these semiarid conditions. Nevertheless from these results we need to further investigate the long- and short-term effects of PRD, with moderate water amounts, on vegetative and reproductive development such as flowering and fruit set processes in wine grapes.     

Response of soybean genotypes to different irrigation regimes in a humid region of the southeastern USA

Studies on irrigation scheduling for soybean have demonstrated that avoiding irrigation during the vegetative growth stages could result in yields as high as those obtained if the crop was fully irrigated during the entire growing season. This could ultimately also lead to an improvement of the irrigation water use efficiency. The objective of this study was to determine the effect of different irrigation regimes (IRs) on growth and yield of four soybean genotypes and to determine their irrigation water use efficiency. A field experiment consisting of three IR using a lateral move sprinkler system and four soybean genotypes was conducted at the Bledsoe Research Farm of The University of Georgia, USA. The irrigation treatments consisted of full season irrigated (FSI), start irrigation at flowering (SIF), and rainfed (RFD); the soybean genotypes represented maturity groups (MGs) V, VI, VII, and VIII. A completely randomized block design in a split-plot array with four replicates was used with IR as the main treatment and the soybean MGs as the sub-treatment. Weather variables and soil moisture were recorded with an automatic weather station located nearby, while rainfall and irrigation amounts were recorded with rain gauges located in the experimental field. Samplings for growth analysis of the plant and its components as well as leaf area index (LAI) and canopy height were obtained every 12 days. The irrigation water use efficiency (I_WUE) or ratio of the difference between irrigated and rainfed yield to the amount of irrigation water applied was estimated. The results showed significant differences (P < 0.05) between IR for dry matter of the plant and its components, canopy height, and maximum leaf area index as well as significant differences (P < 0.05) between MGs due to IR. Differences for the interaction between IR and MG were significant (P < 0.05) only for dry matter of pods and seed yield. In general, seed yield increased at a rate of 7.20 kg for each mm of total water received (rainfall + irrigation) by the crop. Within IR, significant differences (P < 0.05) on I_WUE were found between maturity groups with values as low as 0.55 kg m⁻³ for MG V and as high as 1.14 kg m⁻³ for MG VI for the FSI treatment and values as low as 0.48 kg m⁻³ for maturity group V and as high as 1.02 kg m⁻³ for maturity group VI for the SIF treatment. We also found that there were genotypic differences with respect to their efficiency to use water, stressing the importance of cultivar selection as a key strategy for achieving optimum yields with reduced use of water in supplemental irrigation.     

Plant growth and yield responses in olive (Olea europaea) to different irrigation levels in an arid region of Argentina

Over the last two decades, a significant increase in intensively managed olive orchards has occurred in the northwest of Argentina where climatic conditions differ greatly from the Mediterranean Basin. Annual amounts of applied irrigation are generally high due to low rainfall, access to deep ground water, and little information about water use by the crop in the region. The objectives of this study were to: (1) assess the responses of plant growth, yield components, and several physiological parameters to five different irrigation levels and (2) determine an optimum crop coefficient (Kc) for the entire growing season considering both fruit yield and vegetative growth. Five irrigation treatments (Kc = 0.50, 0.70, 0.85, 1.0, 1.15) were employed from late winter to the fall over 2 years in a 6-year-old cv. ‘Manzanilla fina’ olive orchard. Tree canopy volume was approximately 15 m³ with a leaf area of about 40 m² at the beginning of the experiment. During much of each year, the volumetric soil water content was lower in the Kc = 0.50 treatment than in the other irrigation levels evaluated (Kc = 0.85 and 1.15). Although differences in midday stem water potential (Ψ_s) were not always apparent between treatments during the first year, there were lower Ψ_s values in Kc = 0.50 and 0.70 relative to the higher irrigation levels during the second year. Shoot elongation in Kc = 0.50 was about 50% of that in Kc = 1.0 and 1.15 during both years leading to significant differences in the increase of tree canopy volume by the end of the first year. Fruit yield was similar among irrigation levels the first year, but yield reached a maximum value the second year between Kc = 0.70 and 0.85 above which no increase was apparent. The somewhat lower fruit yield values in Kc = 0.50 and 0.70 were associated with decreased fruit number rather than reductions in individual fruit weight. The water productivity on a yield basis (fruit yield per mm of applied irrigation) decreased as irrigation increased in the second year, while similar calculations based on trunk cross-sectional area growth indicated that vegetative growth was proportional to the amount of irrigation. This suggests that the warm climate of northwest Argentina (28° S) can induce excessive vegetative growth when very high irrigation levels are applied. A Kc value of approximately 0.70 over the course of the growing season should be sufficient to maintain both fruit yield and vegetative growth at adequate levels. An evaluation of regulated deficit irrigation strategies for table olives in this region could be beneficial to further reduce irrigation.     

Potential productivity and water requirements of maize-peanut rotations in Australian semi-arid tropical environments—A crop simulation study

The growing demand for maize (Zea mays L.) in intensive livestock and other industries has opened up fresh opportunities for further expansion of the maize industry in Australia, which could be targeted in relatively water rich semi-arid tropical (SAT) regions of the country. This crop simulation study assessed the potential productivity and water requirements of maize peanut (Arachis hypogaea L.) rotations for the SAT climatic zone of Australia using the Agricultural Production Systems Simulator (APSIM) model. APSIM was configured to simulate maize (Pioneer hybrid 3153) either in the dry (May-October) or wet season (November-April) and peanut (cv. Conder) in the following season for three soils found at Katherine (14.48°S, 132.25°E) from 1957 to 2008. The simulated mean total yield potential of the dry season maize and wet season peanut (DMWP) rotation (15-19.2 t/ha) was about 28% greater than the wet season maize-dry season peanut (WMDP) rotation because of the higher yield potential of maize in the dry season compared to in the wet season. These high yields in the DMWP rotation have been achieved commercially. The overall simulated irrigation water requirement for both rotations, which varied from 11.5 to 13.8 ML/ha on different soils, was similar. The DMWP rotation had 21% higher water use efficiency. Similar yield and water use efficiency advantages of the DMWP rotation were apparent for eight other agriculturally important locations in the Northern Territory, Western Australia and Queensland. The simulations for Katherine also suggested that the irrigation requirement of the two rotations could increase by 17.5% in El-Nino years compared to La-Nina years for only a small gain in yield, which has implications for climate change scenarios.     

Macromanagement of deficit-irrigated peanut with sprinkler irrigation

Precision irrigation management and scheduling, as well as developing site- and cultivar-specific crop coefficient (K_c), and yield response factor to water deficit (ky) are very important parameters for efficient use of limited water resources. This study investigated the effect of deficit irrigation, applied at different growth stages of peanut with sprinkler irrigation in sandy soil, on field peanut evapotranspiration (ETc), yield and yield components, and water use efficiencies (IWUE and WUE). Also, yield response factor to water deficit (ky), and site- and cultivar-specific K_c were developed. Four treatments were imposed to deficit irrigation during late vegetative and early flowering, late flowering and early pegging, pegging, and pod formation growth stages of peanut, and compared with full irrigation in the course of the season (control). A soil water balance equation was used to estimate crop evapotranspiration (ETc). The results revealed that maximum seasonal ETc was 488 mm recorded with full irrigation treatment. The maximum value of K_c (0.96) occurred at the fifth week after sowing, this value was less than the generic values listed in FAO-33 and -56 (1.03 and 1.15), respectively. Dry kernels yield among treatments differed by 41.4%. Deficit irrigation significantly affected yields, where kernels yield decreased by 28, 39, 36, and 41% in deficit-irrigated late vegetative and early flowering, late flowering and early pegging, pegging, and pod formation growth stages, respectively, compared with full irrigation treatment. Peanut yields increased linearly with seasonal ETc (R² = 0.94) and ETc/ETp (R² = 0.92) (ETp = ETc with no water stress). The yield response factor (ky), which indicates the relative reduction in yield to relative reduction in ETc, averaged 2.9, was higher than the 0.7 value reported by Doorenbos and Kassam [Doorenbos, J., Kassam, A.H., 1979. Yield response to water. FAO Irrigation and Drainage Paper 33, Rome, Italy, 193 pp.], the high ky value reflects the great sensitivity of peanut (cv. Giza 5) to water deficit. WUE values varied considerably with deficit irrigation treatments, averaging 6.1 and 4.5 kg ha⁻¹ mm⁻¹ (dry-mass basis) for pods and kernels, respectively. Differences in WUE between the driest and wettest treatment were 31.3 and 31.3% for pods and kernels, respectively. Deficit irrigation treatments, however, impacted IWUE much more than WUE. Differences in IWUE between the driest and wettest treatment were 33.9 and 33.9% for pods and kernels, respectively. The results revealed that better management of available soil water in the root zone in the course of the season, as well as daily and seasonal accurate estimation of ETc can be an effective way for best irrigation scheduling and water allocation, maximizing yield, and optimizing economic return.     

Association of root, specific leaf area and SPAD chlorophyll meter reading to water use efficiency of peanut under different available soil water

Drought is the major abiotic constraint affecting peanut productivity and quality worldwide. There is a pressing need to improve the water use efficiency (WUE) of rain-fed peanut production. Breeding varieties with higher water use efficiency is seen as providing part of the solution. The objectives of this work were to (i) evaluate genetic variation in WUE, harvest index, root dry weight, specific leaf area (SLA) and SPAD chlorophyll meter reading (SCMR) among peanut genotypes in response to different available soil water levels and (ii) assess the relevance of root dry weight, SLA and SCMR to WUE in peanut under receding soil moisture levels. Two greenhouse experiments were conducted in the dry and rainy seasons in 2002/2003. The 11 peanut genotypes (ICGV 98300, ICGV 98303, ICGV 98305, ICGV 98308, ICGV 98324, ICGV 98330, ICGV 98348, ICGV 98353, Tainan 9, KK 60-3 and Tifton-8) and three soil moisture levels [field capacity (FC), 2/3 available soil water (AW) and 1/3 AW] were laid out in a factorial randomized complete block design (RCBD) with six replications. At 37, 67, and 97 day after sowing (DAS), data were recorded for SLA and SCMR. Root dry weight, harvest index (HI) and WUE were recorded at harvest. Drought reduced WUE, root dry weight and HI. Across both seasons, Tifton-8 and ICGV 98300 had high WUE and also had large root systems under drought conditions. ICGV 98324 and Tifton-8 had low SLA and high SCMR under stressed and non-stressed condition. Under drought conditions, ICGV 98324 had high HI and Tifton-8 had low HI. Root dry weight had a greater contribution to WUE under well-watered and mild drought (2/3 AW). Under severe drought (1/3 AW), SLA showed a more important contribution to WUE than the other traits. Traits that were associated to high WUE under drought conditions were different among different peanut genotypes. ICGV 98300 maintained high root dry weight under 2/3 AW and ICGV 98324 maintained low SLA and high SCMR under 1/3 AW. Tifton-8 had both large root systems and low SLA associated with high WUE.     

Contribution of runoff to incomplete off season soil water refilling in a Mediterranean vineyard

The dynamics of soil water was investigated in a Mediterranean vineyard during the 2003-2007 period in order to identify the inter-seasonal modification of water storage due to intercropping. The intercrop was a mixture of tall fescue and rye grass. Soil water content was measured on 3 m soil profiles (plus one 5 m profile) as was runoff from local stands.Great variations in soil refilling were observed over the years, for both the bare soil and intercrop treatments. The complete refilling occurred once and it was associated with a rise of the water table up to less than 2 m from the soil surface in the low part of the field. During the other years, the wetting front was identified between 1 m and 2.3 m at spring in the bare soil treatment, deeper in the lowest part of the field. The available soil water content at bud-break was influenced by the topography. A higher infiltration was observed in the intercropped treatment. Runoff kinetics was compared to rainfall kinetics in a selection of three rain events differing by duration and intensity. The curve number method was used to perform the analysis of runoff at a 1-day time-step rather than the quarter of an hour time-step of the registrations. With this method, the time limitation of water balance studies for Mediterranean vineyards would be partially removed.     

Influence of irrigation frequencies and phosphate fertilization on actual evapotranspiration rate, yield and water use pattern of rajmash (Phaseolus vulgaris L.)

The hypothesis was tested, whether soil wetness and phosphorus status could regulate the evapotranspiration rate (ET_R), which is of special interest in the lower Gangetic Plain. Rajmash was grown during November-February of 2003-2004 and 2004-2005 on a sandy loam soil, and was irrigated when cumulative pan evaporation (CPE) attained the value of 33 mm (CPE₃₃); 44 mm (CPE₄₄) and 66 mm (CPE₆₆). Four levels of phosphate application were 0 kg P₂O₅ ha⁻¹ (P₀); 30 kg P₂O₅ ha⁻¹ (P₃₀); 60 kg P₂O₅ ha⁻¹ (P₆₀) and 90 kg P₂O₅ ha⁻¹ (P₉₀). Seed yield under CPE₃₃ was 1.37 Mg ha⁻¹ and reduced by 18% and 35%, respectively under CPE₄₄ and CPE₆₆. Continuous increasing trend in yield was recorded with an increase in phosphate level (PL). Irrespective of growth stages, similar trends were recorded for leaf area index (LAI). Maximum variation in LAI among the treatments was recorded at 60 days after sowing. On average, actual ET_R was 1.37 mm day⁻¹ under CPE₃₃ and declined by 13% and 16% under CPE₄₄ and CPE₆₆, respectively. Variation in ET_R under different PL was highest under CPE₃₃ and lowest under CPE₄₄. Except P₉₀, irrespective of PL, highest value of water use efficiency (WUE) was obtained under CPE₄₄. However, magnitude of net evapotranspiration efficiency (WUE_ET) and irrigation efficiency (WUE_I) attained the highest level under CPE₃₃ regime. All water use indices showed an increasing trend with the increase in phosphate level from 0 to 90 kg ha⁻¹. Impact of phosphorus on various parameters was pronounced under CPE₃₃.     

Yield and water-production functions of two durum wheat cultivars grown under different irrigation and nitrogen regimes

Wheat (Triticum durum L.) yields in the semi-arid regions are limited by inadequate water supply late in the cropping season. Planning suitable irrigation strategy and nitrogen fertilization with the appropriate crop phenology will produce optimum grain yields. A 3-year experiment was conducted on deep, fairly drained clay soil, at Tal Amara Research Station in the central Bekaa Valley of Lebanon to investigate the response of durum wheat to supplemental irrigation (IRR) and nitrogen rate (NR). Three water supply levels (rainfed and two treatments irrigated at half and full soil water deficit) were coupled with three N fertilization rates (100, 150 and 200 kg N ha⁻¹) and two cultivars (Waha and Haurani) under the same cropping practices (sowing date, seeding rate, row space and seeding depth). Averaged across N treatments and years, rainfed treatment yielded 3.49 Mg ha⁻¹ and it was 25% and 28% less than half and full irrigation treatments, respectively, for Waha, while for Haurani the rainfed treatment yielded 3.21 Mg ha⁻¹, and it was 18% and 22% less than half and full irrigation, respectively. On the other hand, N fertilization of 150 and 200 kg N ha⁻¹ increased grain yield in Waha by 12% and 16%, respectively, in comparison with N fertilization of 100 kg N ha⁻¹, while for cultivar Haurani the increases were 24% and 38%, respectively. Regardless of cultivar, results showed that supplemental irrigation significantly increased grain number per square meter and grain weight with respect to the rainfed treatment, while nitrogen fertilization was observed to have significant effects only on grain number per square meter. Moreover, results showed that grain yield for cultivar Haurani was less affected by supplemental irrigation and more affected by nitrogen fertilization than cultivar Waha in all years. However, cultivar effects were of lower magnitude compared with those of irrigation and nitrogen. We conclude that optimum yield was produced for both cultivars at 50% of soil water deficit as supplemental irrigation and N rate of 150 kg N ha⁻¹. However, Harvest index (HI) and water use efficiency (WUE) in both cultivars were not significantly affected neither by supplemental irrigation nor by nitrogen rate. Evapotranspiration (ET) of rainfed wheat ranged from 300 to 400 mm, while irrigated wheat had seasonal ET ranging from 450 to 650 mm. On the other hand, irrigation treatments significantly affected ET after normalizing for vapor pressure deficit (ET/VPD) during the growing season. Supplemental irrigation at 50% and 100% of soil water deficit had approximately 26 and 52 mm mbar⁻¹ more ET/VPD, respectively, than those grown under rainfed conditions.