Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteins

The objective of this study was to examine the effects of added xanthan gum, guar gum, or kappa-carrageenan on the formation and properties of emulsions (4 wt % corn oil) formed with an extensively hydrolyzed commercial whey protein (WPH) product under a range of conditions. The rate of coalescence was calculated on the basis of the changes in the droplet size of emulsions during storage of the emulsions at 20 degrees C. Compared with the emulsion made without the addition of polysaccharides, the rate of creaming and coalescence in emulsions containing xanthan gum, guar gum, or kappa-carrageenan was markedly enhanced with increasing concentration of polysaccharides during storage for up to 7 days. At a given concentration, the rate of coalescence was highest in the emulsions containing guar gum, whereas it was lowest in the emulsions containing kappa-carrageenan. All emulsions containing xanthan gum, guar gum, or kappa-carrageenan showed flocculation of oil droplets by a depletion mechanism. This flocculation was considered to enhance the coalescence of oil droplets. The different rates of coalescence could be explained on the basis of the strength of the depletion potential, which was dependent on the molecular weight and the radius of gyration of the polysaccharides.     

Impact of whey protein emulsifiers on the oxidative stability of salmon oil-in-water emulsions

To obtain a better understanding of how the interfacial region of emulsion droplets influences lipid oxidation, the oxidative stability of salmon oil-in-water emulsions stabilized by whey protein isolate (WPI), sweet whey (SW), beta-lactoglobulin (beta-Lg), or alpha-lactalbumin (alpha-La) was evaluated. Studies on the influence of pH on lipid oxidation in WPI-stabilized emulsions showed that formation of lipid hydroperoxides and headspace propanal was much lower at pH values below the protein's isoelectric point (pI), at which the emulsion droplets were positively charged, compared to that at pH values above the pI, at which the emulsion droplets were negatively charged. This effect was likely due to the ability of positively charged emulsion droplets to repel cationic iron. In a comparison of lipid oxidation rates of WPI-, SW-, beta-Lg-, and alpha-La-stabilized emulsions at pH 3, the oxidative stability was in the order of beta-Lg > or = SW > alpha-La > or = WPI. The result indicated that it was possible to engineer emulsions with greater oxidative stability by using proteins as emulsifier, thereby reducing or eliminating the need for exogenous food antioxidants.     

湘南地区几种主要土壤施用钾、钙、镁肥对玉米生物产量的影响

通过实验室分析和盆栽试验表明,湘南地区几种土壤中的钾、镁以非酸溶态为主,土壤中的有效态钾、镁相对较少,不能满足作物生长的需求,而土壤中的钙以交换态为主,钙供应充分;施用钾肥对玉米生物产量的影响与施用镁肥密切相关,在镁的基础上施钾,钾肥的效果显著,在湘南红壤区的第四纪红土红壤、砂岩红壤、板页岩红壤上施镁有显著效果,而棕色石灰土和石灰性紫色土,镁肥作用相对较少,红壤缺镁已成为湘南农业生产的重要限制因子之一,施钙对玉米生物产量没有显著作用,表明湘南红壤不缺钙,在施肥上应提倡N、P、K、Mg配合施用.     

Influence of fat crystallization on the stability of flocculated emulsions

Various degrees of flocculation were induced in a 20 wt % n-hexadecane and confectionery-coating fat emulsion by adding xanthan gum (0-0.3 wt %). The emulsions were temperature cycled (40 to -10 to 40 to -10 degrees C) in a differential scanning calorimeter. The emulsified and de-emulsified fat crystallized at different temperatures, and the ratio of the two enthalpies was used to calculate the proportion of de-emulsified fat and hence the extent of breakdown of the emulsion. The n-hexadecane droplets were stable to temperature cycling, whereas the confectionery-coating fat destabilized to a greater or lesser extent. The maximum destabilization of the confectionery-coating fat occurred at those concentrations of xanthan required to induce creaming.     

钾钙镁营养对香蕉产量、品质及贮藏性的影响

香蕉是嗜K作物,养分需求最大的4种元素为KNCaMg,而K、Ca、Mg三者间存在交互作用。本文研究了不同K、Ca、Mg营养条件下香蕉产量、品质及其贮藏性的变化,结果表明:适量配施K、Ca、Mg肥能有效促进香蕉果实的生长发育,提高香蕉果实品质及产量;有效降低香蕉果皮多酚氧化酶活性、果皮丙二醛含量和果肉淀粉酶活性,减少贮藏过程中的重量损失,延缓香蕉果实的衰老进程,提高香蕉果实的耐贮藏性。在广东省高州市香蕉产区,为实现香蕉高产优质耐贮藏,适宜施肥量为K2O990kg·hm-2,Mg37.5kg·hm-2,Ca90.0kg·hm-2。     

Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins

The influence of sucrose (0-40 wt %) on the thermal denaturation and functionality of whey protein isolate (WPI) solutions has been studied. The effect of sucrose on the heat denaturation of 0.2 wt % WPI solutions (pH 7.0) was measured using differential scanning calorimetry. Sucrose increased the temperature at which protein denaturation occurred, for example, by 6-8 degrees C for 40 wt % sucrose. The dynamic shear rheology of 10 wt % WPI solutions (pH 7.0, 100 mM NaCl) was monitored as they were heated from 30 to 90 degrees C and then cooled to 30 degrees C. Sucrose increased the gelation temperature and the final rigidity of the cooled gels. The degree of flocculation in 10 wt % oil-in-water emulsions stabilized by 1 wt % WPI (pH 7.0, 100 mM NaCl) was measured using a light scattering technique after they were heated at fixed temperatures from 30 to 90 degrees C for 15 min and then cooled to 30 degrees C. Sucrose increased the temperature at which maximum flocculation was observed and increased the extent of droplet flocculation. These results are interpreted in terms of the influence of sucrose on the thermal unfolding and aggregation of protein molecules.     

Effects of the nitrification inhibitor dicyandiamide on potassium, magnesium and calcium leaching in grazed grassland

Abstract. Leaching of calcium (Ca), potassium (K) and magnesium (Mg) from urine patches in grazed grassland represents a significant loss of valuable nutrients. We studied the effect on cation loss of treating the soil with a nitrification inhibitor, dicyandiamide (DCD), which was used to reduce nitrate loss by leaching. The soil was a free-draining Lismore stony silt loam (Udic Haplustept loamy skeletal) and the pasture was a mixture of perennial ryegrass ( Lolium perenne ) and white clover ( Trifolium repens ). The treatment of the soil with DCD reduced Ca²⁺ leaching by the equivalent of 50%, from 213 to 107 kg Ca ha⁻¹ yr⁻¹ on a field scale. Potassium leaching was reduced by 65%, from 48 to 17 kg K ha⁻¹ yr⁻¹. Magnesium leaching was reduced by 52%, from 17 to 8 kg Mg ha⁻¹ yr⁻¹. We postulate that the reduced leaching loss of these cations was due to the decreased leaching loss of nitrate under the urine patches, and follows from their reduced requirement as counter ions in the drainage water. The treatment of grazed grassland with DCD thus not only decreases nitrate leaching and nitrous oxide emissions as reported previously, but also decreases the leaching loss of cation nutrients such as Ca²⁺, K⁺ and Mg²⁺.     

Role of proteins in oil-in-water emulsions on the stability of lipid hydroperoxides

The purpose of this research was to better understand the mechanisms by which proteins affect the rates of lipid oxidation in order to develop protein-stabilized emulsion delivery systems with maximal oxidative stability. This study evaluated the affect of pH and emulsifier concentration on the stability of cumene hydroperoxide in hexadecane-in-water emulsions stabilized by beta-lactoglobulin (beta-Lg). Emulsions prepared with 0.2 wt % beta-Lg (at pH 7.0) showed a 26.9% decrease in hydroperoxide concentrations 5 min after 0.25 mM ferrous ion was added to the emulsion. EDTA, but not continuous phase beta-Lg, could inhibit iron-promoted lipid hydroperoxide decomposition. Lipid hydroperoxides were more stable to iron-promoted degradation at pH values below the pI of beta-Lg, where the emulsion droplet would be cationic and thus able to repel iron away from the lipid hydroperoxides. Heating the beta-Lg-stabilized emulsions to produce a cohesive protein layer on the emulsion droplet surface did not alter the ability of iron to decompose lipid hydroperoxides. These results suggest that proteins at the interface of emulsion droplets primarily stabilize lipid hydroperoxides by electrostatically inhibiting iron-hydroperoxide interactions.     

Effects of potassium nutrition on the absorption of sodium,calcium, and magnesium by intact tomato plants

Abstract

Tomato plants (cv. VF145 B 7879) were grown in a greenhouse by the water culture technique with six levels of K nutrition. The absorptions of Na, Ca, and Mg were not affected greatly by the K nutritional status of the intact tomato plants, except when the plants were extremely K deficient. The rates of absorption by the intact plants were slow initially when the plants were small, and then increased rapidly as the growth rates increased.

At the onset of K deficiency, the rate of growth and water use by the tomato plant decreased. A linear function of water use and plant size was obtained, indicating that water use was a function of plant size and hence a function of the plant's nutritional status.

Waterlogging, simulated by aeration cut‐off of the culture solution for two days, had only a small effect on water use, but concurrently interrupted the absorption of K, Ca, and Mg.     

Effect of varying solution calcium or magnesium concentrations in the presence or absence of aluminum on yield and plant calcium or magnesium concentrations in wheat

The effect of varying solution calcium (Ca) and magnesium (Mg) concentrations in the absence or presence of 10 μM aluminum (Al) was investigated in several experiments using a low ionic strength (2.7 × 10^‐3 M) solution culture technique. Aluminium‐tolerant and Al‐sensitive lines of wheat (Triticum aestivum L.) were grown. In the absence of Al, top yields decreased when solution Ca concentrations were <50 μM or plant Ca concentrations were <2.0 mg/g. Top and root yields decreased when solution Mg concentrations were <50 μM or plant Mg concentrations were <1.5 mg/g. There were no differences between the lines in solution or plant concentrations at which yield declined. Increasing solution Ca concentrations decreased plant Mg concentrations in the tops (competitive ion effect) but increased plant Mg concentrations in the roots of wheat. This suggests that Ca is competing with Mg when Mg is transported from the roots. Increasing solution Mg concentrations decreased plant Ca concentrations in the tops and the roots (competitive ion effect). In the roots, increasing solution Mg concentrations decreased plant Ca concentrations at a lower solution Ca concentration in the Al‐sensitive line than the Al‐tolerant line. In the presence of Al, increasing solution Ca and Mg concentrations increased yield (Ca and Mg ameliorating Al toxicity). Yield increased until the sum of the solution concentrations of the divalent cations (Ca+Mg) was 2,000 μM for the Al‐tolerant line or 4,000 μM for the Al‐sensitive line. The exception was that yield decreased when solution Mg concentrations were > 1,500 μM and the solution Ca concentration was 100 μM (Mg exacerbating Al toxicity). The ameliorative effects of solution Ca or Mg on Al tolerance were not related to plant Ca or Mg concentrations per se.     

钾钙镁营养对香蕉生长和叶片生理特性的影响

在田间试验条件下,研究了不同钾钙镁营养条件下香蕉生长和叶片生理特性的变化。结果表明,适量增施K、Ca及Mg肥有利于香蕉植株的生长发育,有利于为香蕉果实的生长发育提供良好的物质基础。且能有效促进叶片叶绿素的合成,提高叶片净光合速率,从而有效提高叶片光合作用能力。适量增施K、Mg肥能降低叶片抗氧化酶活性及膜脂过氧化强度,从而有效延缓叶片衰老。在广东高州市香蕉主产区,钾钙镁适宜用量为K2O 990、Mg 37.5、Ca 90.0 kg/hm2。     

土壤中磷、钾、钙、镁的同时提取以及对巴西南部作物的钾肥推荐

Simultaneous multi-element extraction has been increasing worldwide to improve soil laboratory testing quality and effciency. This study sought to investigate the applicability of the Mehlich-1, Mehlich-3, and resin methods for simultaneous extraction of soil available P, K, Ca, and Mg as well as the effect of using conversion equations on nutrient recommendations for crops. Topsoil (0-20 cm) samples were taken from the most representative soil types used for crop production in southern Brazil with a wide range of chemical, physical, and mineralogical properties. Soil P, K, Ca, and Mg were simultaneously extracted using 1.0 mol L-1 KCl, Mehlich-1 and Mehlich-3 solutions, and membrane resin. The amounts of P extracted with the Mehlich-1 method were, on average, 50% lower than those extracted with the resin and Mehlich-3 methods. However, the resin method extracted the lowest amounts of K, Ca, and Mg. The use of conversion equations was suitable and it did not a?ect negatively the K recommendations for crops grown on soils of southern Brazil.     

钠和其他离子对钾离子替代作用的研究进展

为缓解钾素资源紧张的问题,不少学者提出了利用Na+等离子对K+的替代作用来解决。围绕K+、Na+在植物体内的生理功能、钾钠替代的生理效应以及存在的问题,着重阐述了钠对钾的替代作用;另外,还综述了K+与NH4+、Ca2+、Mg2+间的互作关系等。     

Seasonal patterns of nitrogen,phosphorus, potassium,calcium and magnesium in the leaves of the massachusetts cranberry

Abstract

Leaf samples from cranberry plants in Wareham, Massachusetts were collected during the 1980–82 growing seasons and analysed for N, P, K, Ca and Mg. The seasonal patterns which emerged allowed the proposal of normal ranges for the elements and optimum times for sampling. The foliar nutrient levels obtained were compared to those for cranberries grown in other areas as well as to those for crops which are grown under similar conditions.     

Influence of anion background on transport of calcium and magnesium

Anions in solution may affect cation exchange on the solid matrix by forming complexes. The importance of this effect for transport depends on the charge and stability of the complexes formed. Studies indicate that this effect might be important for cation complexes with anions. In this study batch and column experiments were performed in order to compare the influence of chloride, perchlorate, and sulfate on transport and equilibrium ion exchange of calcium and magnesium in two forest soils. The batch experiments indicated that the selectivity coefficient for Ca vs. Mg is lower in a perchlorate or sulfate than in a chloride background. The anion background was not found to influence Mg-Ca breakthrough curves. However, differences of estimated parameters between runs with the same anion were large and exceeded those between runs with different anions.     

Influence of EDTA and citrate on physicochemical properties of whey protein-stabilized oil-in-water emulsions containing CaCl2

The influence of chelating agents (disodium ethylenediaminetetraacetate (EDTA) and sodium citrate) on the physicochemical properties of whey protein isolate (WPI)-stabilized oil-in-water emulsions containing calcium chloride was determined. The calcium-binding characteristics of EDTA and citrate at 30 degrees C were characterized in aqueous solutions (20 mM Tris buffer, pH 7.0) by isothermal titration calorimetry (ITC). EDTA and citrate both bound calcium ions in a 1:1 ratio, but EDTA had a much higher binding constant. Oil-in-water emulsions (pH 7.0) were prepared containing 6.94% (w/v) soybean oil, 0.35% (w/v) WPI, 0.02% (w/v) sodium azide, 20 mM Tris buffer, 10 mM CaCl(2), and 0-40 mM chelating agent. The particle size, apparent viscosity, creaming stability, free calcium concentration, and particle surface potential of the emulsions were measured. The chelating agents reduced or prevented droplet aggregation in the emulsions. When they were present above a certain concentration (>3.5 mM EDTA or >5 mM citrate), droplet aggregation was prevented. The reduction of aggregation was indicated by decreases in particle size, shear-thinning behavior, apparent viscosity, and creaming. Emulsions containing chelating agents had lower free calcium concentrations and more negatively charged droplets, indicating that the chelating agents improved emulsion stability by binding calcium ions. EDTA could be used at lower concentrations than citrate because of its higher calcium ion binding constant.     

Release of sulphate-sulphur, potassium, calcium and magnesium from spent mushroom compost under field conditions

 The release of SO₄ ^2–-S, K⁺, Ca²⁺ and Mg²⁺ from soil amended with spent mushroom compost (SMC), a byproduct of mushroom production, was measured in leachate from field lysimeters for 30 weeks. Rates of application were 0 and 80 t ha^–1 moist SMC. The SMC contained 1.7% K, 6.5% Ca, 0.4% Mg and 1.2% S (of which 87% is SO₄ ^2–-S), and has a C : S ratio of 26. The break-through curves of ion leaching were polymodal indicating the preservation of soil structure in the lysimeters and its influence on leaching. SO₄ ^2–-S release from SMC was rapid (first-order exponential) and was very similar to the release from a laboratory incubation. The release of K⁺, Ca²⁺ and Mg²⁺ was described using first/zero-order models which were also used to describe their release in the laboratory. The rate and amount of Ca²⁺ release was similar in the field and laboratory, but the amount of K⁺ (and to a lesser extent Mg²⁺) release was less in the field than in the laboratory. Recoveries of SMC applied nutrients in leachate were 80% of S (263 kg ha^–1), 3% of K (14 kg ha^–1), 16% of Ca (284 kg ha^–1) and 37% of Mg (40 kg ha^–1). Little if any S was mineralised. Using SMC could provide plants with S, K, Ca and Mg but there is potential for SO₄ ^2–-S losses via leaching. Received: 7 April 1999     

造纸厂污水对不同品种大豆中钾、钙、钠和镁浓度的影响

A field experiment was conducted on a sandy loam soil at an Experimental Farm in Taejon, South Korea, to determine the effects of paper mill sludge compost application rates on K, Na, Ca and Mg concentrations of soybean (Glycine max (L.) Merr.) aboveground tissues and the genotypic effects on the concentrations of these elements. Sludge compost treatments of 0, 75, and 150 t ha-1 were applied to 30 diverse soybean cultivars. Concentrations of K, Na, Ca, and Mg in aboveground tissues harvested 69 days after planting (DAP) varied with the genotype and the application rate of paper-mill sludge compost, with the sludge compost application rate exerting stronger influence on these concentrations than the genotype. The magnitude of variation caused by both genotype and sludge compost application was in the order of Mg > K > Ca > Na. Significantly positive correlations were observed between K and Na (P < 0.01), Na and Ca (P < 0.05), and Ca and Mg (P < 0.01). Also, the lower the sludge compost application rate, the larger the variation in the concentrations of K, Na, and Ca. From this several cultivars were identified for use as an accumulator for one or more of these elements.     

Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: comparison with the plastein reaction and characterization of interactions

Extensive hydrolysis of whey protein isolate by Alcalase 2.4L produces a gel. The objectives of this study were to compare enzyme-induced gelation with the plastein reaction by determining the types of interactions involved in gelation. The average chain length of the peptides did not increase during hydrolysis and reached a plateau after 30 min to be approximately 4 residues, suggesting that the gel was formed by small molecular weight peptides held together by non-covalent interactions. The enzyme-induced gel network was stable over a wide range of pH and ionic strength and, therefore, showed some similarities with the plastein reaction. Disulfide bonds were not involved in the gel network. The gelation seems to be caused by physical aggregation, mainly via hydrophobic interactions with hydrogen bonding and electrostatic interactions playing a minor role.     

Release of sulphate, potassium, calcium and magnesium from spent mushroom compost under laboratory conditions

The release of sulphate-sulphur (SO₄ ^2–-S), potassium (K), calcium (Ca) and magnesium (Mg) from soil amended with spent mushroom compost (SMC), a by-product of mushroom production, was measured for 16 weeks in an open laboratory incubation at 25°C. Rates of application were up to 80 t ha^–1 moist SMC (0.84% SMC dry weight) both with and without inorganic fertilizer. The rates of nutrient application in the inorganic fertilizer were: 338 kg ha^–1 N, 100 kg ha^–1 of both phosphorus and K, and 114 kg ha^–1 S. SMC contains 1.7% K, 6.5% Ca, 0.4% Mg and 1.2% S (of which 87% is inorganic), and has a carbon:sulphur ratio of 26. The release of SO₄ ^2–-S was rapid, and was described using either a first or mixed order exponential equation, or (underestimated) by the CENTURY model. The release of K, Ca and Mg was initially rapid (first order) and then declined to a constant rate (zero order). Their release was also described using first/first order or first order/parabolic diffusion equations. Model parameters indicated the relative sizes of both readily releasable and recalcitrant nutrient pools. The recovery of SMC-supplied nutrients in the absence of fertilizer was 75–83% of the S, 40–45% of the K, 14–20% of the Ca and 43–66% of the Mg. When fertilizer was applied 33–45% of the S, 22–36% of the K, 12–24% of the Ca and –4 to 20% of the Mg that were supplied by the SMC and fertilizer were recovered in the leachate. The generally lower nutrient recovery when fertilizer was applied could have resulted from the incomplete recovery of fertilizer S and K, from soil fixation of applied nutrients, and from the lower pH following fertilizer application. Received: 3 April 1997