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肉用羔羊舍饲育肥效果 总被引:1,自引:0,他引:1
根据肉用羔羊生理特点及营养需要配制营养丰富、安全无副作用的精料补充料。在全舍饲条件下对20只小尾寒羊(3~4月龄)进行饲喂试验,另20只在当地传统方式下饲喂试验,作为对照组。经35d试验,结果表明,试验全期试验组平均日增重比对照组多111g,每只平均多盈利37.5元。 相似文献
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舍饲育肥羔羊补饲舔块对育肥效果的影响 总被引:4,自引:0,他引:4
以农作物秸秆为主适当添加农作物籽实的肉羊舍饲育肥方式 ,在青海省较为普遍。在此基础上添加价格低廉的复合营养舔块饲料。结果舔块处理组羊的总增重比对照组羊多 2 .6 5kg ,舔块处理组平均日增重比对照组提高了 2 7.4 % (P<0 .0 1) ,在外貌和行为表现上也好于对照组羊 ,同时可明显提高经济效益。表明给育肥羔羊补饲舔块是一种安全、使用方便、有效的营养补充方式。 相似文献
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河南省养殖业中草食反刍动物在畜禽业中所占的比例越来越大,研究复合益生素对羔羊生产性能的影响对河南省的养殖业发展及提高养殖业经济效益具有极为重要的现实意义。将复合菌益生素添加到羔羊的饲料中,观察复合菌益生素对肉用羔羊生长发育的影响,以便为以后的肉羊生产提供参考依据。 相似文献
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在玉米秸为主的日粮中每头添加膨润土16 g/d和羟甲基尿素20 g/d进行羔羊快速育肥试验.结果表明,羔羊日增重由对照组的65.00 g提高到试验组的120.63 g,二者差异显著(P<0.05).饲料转化效率提高46.01%.40 d后羔羊瘤胃液pH值明显降低.膨润土能改善羔羊瘤胃消化代谢并促进羔羊生长. 相似文献
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冬季羔羊舍饲育肥中应用膨润土的试验研究 总被引:3,自引:0,他引:3
在玉米秸为主的日粮中每头添加膨润土16g/d和羟甲基尿素20g/d进行羔羊快速育肥试验。结果表明,羔羊日增重由对照组的65.00g提高到试验组的120.63g,二者差异显著(P<0.05)。饲料转化效率提高46.01%。40d后羔羊瘤胃液pH值明显降低。膨润土能改善羔羊瘤胃消化代谢并促进羔羊生长。 相似文献
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分析不同放牧时间对羊肉抗氧化性能的影响。选择40只乌珠穆沁去势公羔,按照体重和出生月份接近的同质原则随机分成5个处理组:舍饲组(0H,对照),放牧2 h组(2H)、放牧4 h组(4H)、放牧8 h组(8H)和放牧12 h组(12H)。舍饲组圈养,4个放牧组在清晨6:00出牧,依组次分别在8:00、10:00、14:00和18:00归牧。试验期102 d,预试期15 d,正式期87 d。放牧试验结束后,从各组挑选体重接近的6只屠宰,取背最长肌,测定多不饱和脂肪酸(PUFA)和抗氧化物浓度。结果表明,1)放牧时间显著影响羊肉中抗氧化物的浓度。舍饲组的丙二醛(MDA)含量显著(P<0.001)高于4个放牧组,且4个放牧组之间差异不显著。放牧4~12 h组的谷胱甘肽过氧化物酶(GSH-Px)显著(P=0.020)低于舍饲组,但其超氧化物歧化酶(SOD)显著(P<0.001)高于舍饲组。总抗氧化能力(T-AOC)在各组间差异不显著。2)放牧时间与羊肉中的MDA、SOD水平呈二次曲线关系,MDA先降低,至放牧10 h后升高,SOD先升高,至放牧10 h后降低;GSH-Px水平与放牧时间呈负线性关系,放牧时间越长其值越低。3)放牧4,12 h组的PUFA和高度氧化多不饱和脂肪酸(HP-PUFA)均显著高于放牧2 h和舍饲组(P<0.01)。PUFA和HP-PUFA沉积量与抗氧化物浓度之间关系密切。绵羊每天放牧2~10 h,可以改善羊肉的氧化稳定性,防止PUFA氧化,从而延长高品质羊肉的保质期。 相似文献
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选用2.5月龄、体重相近、健康无病的断奶道赛特×阿勒泰(DAF1、DAF2)、萨福克×阿勒泰(SAF1、SAF2)杂交一、二代公羔各15只,阿勒泰羊(ALT)10只进行60d育肥试验。试验结果表明:SAF1、DAF1日增重为269g和262g,分别比ALT提高24.54%、21.30%,差异极显著(P<0.01);SAF2、DAF2日增重为258g和254g,分别比ALT提高19.44%、17.59%,差异显著(P<0.05),SAF1、DAF1、SAF2、DAF2日增重相互间差异不显著(P>0.05);育肥期内,每只杂交羊纯增直接经济收入分别比ALT多30.42、32.95、28.12、30.21元。 相似文献
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PR WIDDERS KJ COATES S. WARNER JC BEATTIE IR MORGAN MW HICKEY† 《Australian veterinary journal》1995,72(6):208-211
SUMMARY The microbiological quality of carcases, meat and environmental surfaces was evaluated in commercial boning rooms processing beef and lamb. There was considerable variation in the level of microbial contamination on both carcases and meat, with counts ranging from less than 20 to 108/cm2 on carcases and to 2 times 107/cm2 on meat. The level of microbial contamination on meat was influenced by the level of carcase contamination at boning and by the boning process itself. Carcase contamination was the major determinant of microbiological quality, as more than 70% of carcases had microbial counts greater than 103/cm2. Cutting boards were a major source for microbial dissemination during boning, particularly when carcase counts were less than 103/cm2. If carcases were heavily contaminated, the contamination of processing surfaces was irrelevant in determining microbial loads on meat. Where carcase contamination was at low to moderate levels, the contribution of the boning process to the contamination on meat assumed increased significance. Under these conditions, improved sanitation of cutting surfaces in the boning room resulted in a significant reduction in microbial contamination on the surface of meat. These results can form the basis for ensuring that improvements made in carcase management before boning, to improve microbiological quality, will be preserved through attention to cutting board hygiene during boning. 相似文献
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Panagiotis E. SIMITZIS Vagelis ILIAS‐DIMOPOULOS Maria A. CHARISMIADOU Eugenia E. BINIARI Stelios G. DELIGEORGIS 《Animal Science Journal》2013,84(2):136-143
An experiment was conducted to examine the effects of supplementing feed with hesperidin or α‐tocopheryl acetate on lambs' growth performance, carcass and meat characteristics. Sixteen male lambs were randomly assigned to four groups. One of the groups served as control and was given a basal diet, whereas the other three groups were given the same diet further supplemented with hesperidin at 1500 mg/kg, or hesperidin at 3000 mg/kg, or α‐tocopheryl acetate at 200 mg/kg. At the end of the experiment, lambs were fasted, weighed and slaughtered. After overnight chilling, samples of Longissimus thoracis muscle were taken and were used for meat quality evaluation. No significant differences were observed in final body weight, body weight gain and organ weights among the four groups. pH, color, water‐holding capacity, shear force values and intramuscular fat concentration of Longissimus thoracis muscle were also not significantly influenced by the dietary treatments. Measurement of lipid oxidation values showed that hesperidin supplementation positively influenced meat antioxidant properties during refrigerated storage. 相似文献
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The present experiment was conducted to determine the effect of muscle temperature during the prerigor and early postrigor period on meat tenderness, postmortem proteolysis, calpain system activity, water-holding capacity, and color. Lamb longissimus muscle (n = 14) from the right and left carcass sides was excised immediately after dressing, divided into an anterior and posterior sample, vacuum-packaged, and stored overnight at 5 to 35 degrees C. Further storage, up to 14 d postmortem, was at 2 degrees C. Tenderness at 1 d postmortem, tenderization during further storage, and postmortem proteolysis were negatively affected by overnight incubation above 25 degrees C. This effect could be explained by an effect of temperature on muscle contraction and activity of the calpain system. Muscle contraction was at a minimum after incubation at 15 degrees C. Water-holding capacity was negatively affected by incubation above 25 degrees C. Color scores improved with increasing incubation temperature at 1 d postmortem. However, after 14 d of postmortem storage, no differences in color scores were observed. Based on the present results and results of other groups, a temperature around 15 degrees C at the onset of rigor seems optimal to maximize tenderness without having detrimental effects on water-holding capacity or color. 相似文献
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An evaluation of the lamb vision system as a predictor of lamb carcass red meat yield percentage 总被引:2,自引:0,他引:2
Brady AS Belk KE LeValley SB Dalsted NL Scanga JA Tatum JD Smith GC 《Journal of animal science》2003,81(6):1488-1498
An objective method for predicting red meat yield in lamb carcasses is needed to accurately assess true carcass value. This study was performed to evaluate the ability of the lamb vision system (LVS; Research Management Systems USA, Fort Collins, CO) to predict fabrication yields of lamb carcasses. Lamb carcasses (n = 246) were evaluated using LVS and hot carcass weight (HCW), as well as by USDA expert and on-line graders, before fabrication of carcass sides to either bone-in or boneless cuts. On-line whole number, expert whole-number, and expert nearest-tenth USDA yield grades and LVS + HCW estimates accounted for 53, 52, 58, and 60%, respectively, of the observed variability in boneless, saleable meat yields, and accounted for 56, 57, 62, and 62%, respectively, of the variation in bone-in, saleable meat yields. The LVS + HCW system predicted 77, 65, 70, and 87% of the variation in weights of boneless shoulders, racks, loins, and legs, respectively, and 85, 72, 75, and 86% of the variation in weights of bone-in shoulders, racks, loins, and legs, respectively. Addition of longissimus muscle area (REA), adjusted fat thickness (AFT), or both REA and AFT to LVS + HCW models resulted in improved prediction of boneless saleable meat yields by 5, 3, and 5 percentage points, respectively. Bone-in, saleable meat yield estimations were improved in predictive accuracy by 7.7, 6.6, and 10.1 percentage points, and in precision, when REA alone, AFT alone, or both REA and AFT, respectively, were added to the LVS + HCW output models. Use of LVS + HCW to predict boneless red meat yields of lamb carcasses was more accurate than use of current on-line whole-number, expert whole-number, or expert nearest-tenth USDA yield grades. Thus, LVS + HCW output, when used alone or in combination with AFT and/or REA, improved on-line estimation of boneless cut yields from lamb carcasses. The ability of LVS + HCW to predict yields of wholesale cuts suggests that LVS could be used as an objective means for pricing carcasses in a value-based marketing system. 相似文献
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试验研究了不同蛋白营养水平精补颗粒料对羔羊生长育肥性能的影响,试验选择出生15 d、体质量在10 kg左右的哺乳羔羊,采用随机分组试验设计,羔羊与母羊钻栏补饲的方法,通过饲喂不同营养水平的精补颗粒料,检测羔羊目标体质量达23 kg左右时,屠宰测定其羊肉氨基酸含量的变化。结果表明:羔羊早期补饲有利于羔羊增重,在羔羊生长到38日龄后,其体质量以试验Ⅰ组增长最快;饲喂不同蛋白水平精补颗粒料羔羊肉背最长肌中蛋白质含量、必需氨基酸含量及其占总氨基酸比例均是Ⅰ组均高于Ⅱ组、Ⅲ组和Ⅳ组,但组间差异不显著(P>0.05);同一饲养环境下,不同蛋白水平精补颗粒料饲喂羔羊其背最长肌肉中氨基酸风味各有不同,但差异不明显(P>0.05)。结果提示,以补饲颗粒精料粗蛋白18.5%和代谢能11.34 MJ/kg水平组合羔羊日增质量及其背最长肌中蛋白质含量、必需氨基酸含量等优势比较明显。 相似文献