Genetic study of embryonic mortality in White Leghorn lines selected for egg production traits

The present study compares embryonic mortality between lines selected for different production traits, assesses the effects of inbreeding of the hen and embryo on embryonic mortality, and estimates genetic parameters of embryonic mortality. The experiment covered 10 generations of selection for increased egg number (EN), egg weight (EW), egg mass (EM) and a control line (C). The data included age at 1st egg, egg number and egg weight. Percent fertile eggs (PF), percent hatched of fertile eggs (PHF) and percent dead chick at hatch (PDH) were also recorded for the selected parents. PDH was higher in the selected lines than in the control line. Among the selected lines, the EW line had the highest embryonic mortality. Inbreeding of the hen and embryo had no significant effect on PDH in any of the lines. Estimates of heritability for PDH were 0.10+/-0.05, 0.02+/-0.02, 0.03+/-0.02 and 0.02+/-0.02 for lines EN, EW, EM and C, respectively. There was a positive genetic correlation between egg weight and PDH in line EW indicating that selection for increased egg weight was associated with high embryonic mortality. A negative genetic correlation between PDH and reproductive traits in line EN was observed, which is favourable.     

Estimation of genetic parameters for body weight and egg production traits in Mazandaran native chicken

Native chicken breeding station of Mazandaran was established in 1988 with two main objectives: genetic improvement through selection programs and dissemination of indigenous Mazandarani birds. (Co)variance components and genetic parameters for economically important traits were estimated using (bi) univariate animal models with ASREML procedure in Mazandarani native chicken. The data were from 18 generations of selection (1988?C2009). Heritability estimates for body weight at different ages [at hatch (bw1), 8 (bw8), 12 (bw12) weeks of ages and sex maturation (wsm)] ranged from 0.24?±?0.00 to 0.47?±?0.01. Heritability for reproductive traits including age at sex maturation (asm); egg number (en); weight of first egg (ew1); average egg weight at 28 (ew28), 30 (ew30), and 32 (ew32) weeks of age; their averages (av); average egg weight for the first 12?weeks of production (ew12); egg mass (em); and egg intensity (eint) varied from 0.16?±?0.01 to 0.43?±?0.01. Generally, the magnitudes of heritability for the investigated traits were moderate. However, egg production traits showed smaller heritability compared with growth traits. Genetic correlations among egg weight at different ages were mostly higher than 0.8. On the one hand, body weight at different ages showed positive and relatively moderate genetic correlations with egg weight traits (ew1, ew28, ew30, ew32, ew12, and av) and varied from 0.30?±?0.03 to 0.59?±?0.02. On the other hand, low negative genetic correlations were obtained between body weight traits (bw1, bw8, bw12, and wsm) and egg number (en). Also, there is low negative genetic correlation (?24?±?0.04 to ?29?±?0.05) between egg number and egg weight. Therefore, during simultaneous selection process for both growth and egg production traits, probable reduction in egg production due to low reduction in egg number may be compensated by increases in egg weight.     

Long‐term selection using a single trait criterion,non‐destructive deformation,in White Leghorns: Effect over time on genetic parameters for traits related to egg production

Although non‐destructive deformation is relevant for assessing eggshell strength, few long‐term selection experiments are documented which use non‐destructive deformation as a selection criterion. This study used restricted maximum likelihood‐based methods with a four‐trait animal model to analyze the effect of non‐destructive deformation on egg production, egg weight and sexual maturity in a two‐way selection experiment involving 17 generations of White Leghorns. In the strong shell line, corresponding to the line selected for low non‐destructive deformation values, the heritability estimates were 0.496 for non‐destructive deformation, 0.253 for egg production, 0.660 for egg weight and 0.446 for sexual maturity. In the weak shell line, corresponding to the line selected for high non‐destructive deformation values, the heritabilities were 0.372, 0.162, 0.703 and 0.404, respectively. An asymmetric response to selection was observed for non‐destructive deformation, egg production and sexual maturity, whereas egg weight decreased for both lines. Using non‐destructive deformation to select for stronger eggshell had a small negative effect on egg production and sexual maturity, suggesting the need for breeding programs to balance selection between eggshell traits and egg production traits. However, the analysis of the genetic correlation between non‐destructive deformation and egg weight revealed that large eggs are not associated with poor eggshell quality.     

Genetic parameters for a heavy female turkey line: impact of simultaneous selection for body weight and total egg number

1. The objective of this study was to investigate the strength of the genetic association between growth and reproduction traits in turkeys selected for body weight, conformation and egg production. 2. Two distinct populations but derived from the same heavy turkey female line and situated in different locations (UK and USA), were used to estimate genetic parameters using multivariate REML for the following traits: body weight at 14 (BW14), 19 (BW19) and 24 (BW24) weeks of age and total egg number (EGG). 3. A Box-Cox transformation was applied to egg production data to reduce the impact of non-normality. 4. The heritability estimates for each trait for the UK and USA populations, respectively, were: BW14 0.37 and 0.48; BW19 0.34 and 0.43; BW24 0.28 and 0.43; EGG 0.22 and 0.34. 5. The genetic correlation between the body weight at all ages and the total egg production was strongly negative, reaching a value of -0.75 for the UK and -0.55 for the USA population. 6. The comparison of our results with published estimates in turkeys suggests that the genetic correlation may get stronger in magnitude following selection for increased body weight. 7. This could arise from fixation during selection of genes favouring larger weights but with minimal effect on egg production, leaving the segregating genetic variation dominated by pleiotropic loci with antagonistic effects on the traits. 8. Thus, in order to avoid continued selection for body weight reducing egg production to a point where natural selection offsets selection gains, alternative selection strategies should be considered.     

Estimation of genetic parameters based on individual and group mean records in laying hens

(1) The study was conducted to estimate the heritability, genetic correlations and breeding values of laying hens based on individual records and group mean records. (2) Records of two pure lines from a commercial breeding programme of White Leghorns from three generations housed in single cages and in group cages were used. A total of 8483 and 8817 individual records of lines A and D, respectively, and a total of 1358 (line A) and 1161 (line D) group mean records were analysed. (3) An animal model using Restricted Maximum Likelihood (REML) was used to estimate variance components of individual records. Group mean records were analysed using the sire model, taking heterogeneity of error variance and correlated residual effects into account. Breeding values of sires were estimated based on the BLUP method using a multivariate sire model. Spearman Rank correlations were used to compare sire breeding values estimated from individual records and from group mean records. The traits studied were monthly egg production, cumulative production and egg weight. (4) Heritability estimates based on individual records were higher than from group mean records. Heritabilities for cumulative production records were higher than for monthly production, based on individual as well as group mean records. The estimates of genetic correlations between monthly egg production and cumulative production were moderate to high. Egg production and egg weight recorded individually were highly genetically correlated with those recorded on group means. Sire breeding values estimated from individual records showed high correlations with those from group mean records. (5) Differences in the ranking of sire breeding values estimated from individual vs group mean records were negligible, indicating that no genotype x environment interaction exists. Selection based on individual performance records of laying hens housed in single cages could give a good response on performance of laying hens housed in group cages. Cumulative egg production over periods 1 to 6 is the best trait for the selection programme.     

三个鸡品系的遗传差异与杂种优势关系的研究

采用RAPD标记分析了武定鸡快羽系、绿壳蛋系和合成系间的遗传差异,进行了三个鸡品系间的杂交试验,并应用简单的线性相关分析了遗传距离指数与杂种优势的关系。分析结果表明快羽系与绿壳蛋系间的遗传差异较小,而快羽系与合成系间的遗传差异较大。品系间遗传距离指数与F1代各性状观察值均为正相关,但相关不显著;与杂种优势率之间也均为正相关,但只与13周龄存活率、种蛋受精率有显著的相关关系。表明RAPD标记在预测杂种优势上具有一定参考价值。     

高产蛋鸡品系产蛋中后期蛋品质性状遗传规律的研究

为选育改良国产高产蛋鸡产蛋中后期蛋品质,确定合理的饲养周期。本研究选取北京市华都峪口禽业有限责任公司13世代Y1、K1品系蛋鸡,测定56、66、72、80周龄蛋重、蛋壳颜色、蛋壳强度、蛋白高度和蛋黄颜色,采用DMU软件估计遗传参数。结果表明:随着蛋鸡周龄增大,Y1、K1系蛋重显著提高(P0.05),蛋壳强度、蛋白高度和蛋黄颜色极显著下降(P0.01);Y1系和K1系56~80周龄各性状遗传力在0.03~0.52;品系内同一性状不同周龄之间高度遗传相关(0.57~0.99),同一周龄不同性状之间遗传相关(-0.39~0.43)和表型相关(-0.049~0.122)均较低。本研究表明高产蛋鸡纯系产蛋后期蛋品质随周龄增加有所下降,同一性状不同周龄之间高度相关,可以通过前期的选育提高后期蛋品质。     

Heritability, genetic and phenotypic correlations of egg quality traits in Iranian native fowl

1. The objective was to estimate heritability, genetic and phenotypic correlations for egg quality traits of Iranian native fowl at the Yazd Breeding Centre. 2. External and internal egg quality traits were measured on 1200 eggs from 794 hens of the 6th generation. A multivariate animal model with restricted maximum likelihood procedure was applied to estimate heritability, genetic and phenotypic correlations for egg quality traits using ASREML. 3. Heritability estimates for external egg quality traits ranged from 0·18 to 0·57 and for internal egg quality traits from 0·24 to 0·60. 4. For external egg quality traits, genetic correlation between egg weight and eggshell thickness (EST) was positive (0·36) and EST showed high genetic correlations with eggshell weight (0·84) and eggshell strength (0·55). This implies that heavier eggs tend to have thicker and stronger shells. 5. For internal egg quality traits, albumen height showed high positive genetic correlations with albumen weight (0·52), albumen index (0·98), yolk height (0·72) and yolk index (0·57). 6. Our results show that it is feasible to improve egg quality in Iranian fowl through selection for albumen height.     

One-generation divergent selection on large and small yolk proportions in a White Leghorn line

1. A striking change in egg consumption from shell eggs toward egg products is taking place. Consequently, internal egg quality traits must be seen in a different light, as they may affect the profitability of the egg processing industry. In order to study the possibility of using breeding as a means to alter yolk production, a one-generation divergent selection experiment was set up. The trait was yolk proportion. The effect of hen's age on egg composition was also studied. Genetic parameters for yolk proportion, yolk weight, egg weight and albumen weight were estimated, using a multiple trait animal model, and restricted maximum likelihood. 2. Selection response was obtained for yolk proportion and correlated selection responses for yolk weight and albumen weight. In the 'high line' a decrease in egg weight and an increase in yolk weight was established, whereas in the 'low line', egg weight remained more or less the same and yolk weight decreased slightly 3. Yolk proportion, yolk weight, egg weight and albumen weight all increased with increasing age of the hen in both selection lines. The difference between selection lines in yolk proportion, yolk weight and albumen weight persisted throughout the laying period. 4. Estimated heritabilities for yolk proportion, yolk weight, egg weight and albumen weight were 0.38, 0.22, 0.34 and 0.41 respectively. The genetic correlation between yolk proportion and yolk weight was 0.52, whereas the genetic correlations with egg weight and albumen weight were -0.51 and -0.74 respectively. 5. We conclude that selection can be used to alter yolk production. Selection can be at an early age with a sustained effect throughout the laying period.     

Genetic correlations of abdominal fat with production traits of leghorn hens based on inbred line averages

1. Data from 16 inbred lines derived by three generations of full sib mating from a common outbred base population were used to estimate genetic correlations between body weight, abdominal fat content, follicle number, liver weight, egg weight and egg number using between‐line variances and covariances.

2. High genetic correlations were found between body weight, fat content and egg weight. Low genetic correlations were found between follicle number and all traits other than egg weights.

3. Theoretical expectations and low correlations within lines led to the conclusion that environmental correlations among the traits considered were very low.

     

Genetic properties of egg quality traits and their correlations with performance traits in Japanese quail

1. Performance traits were measured on 1908 Japanese quail and egg quality traits assessed on 1800 eggs at 10?wk of age.

2. Genetic and phenotypic correlations were estimated using a bivariate animal model with restricted maximum likelihood using ASREML software.

3. Body weight at different ages showed positive genetic correlations with egg weight and most of the internal egg quality traits, whereas their genetic correlations with eggshell thickness, eggshell strength and eggshell percentage were negative.

4. Genetic correlations of age at sexual maturity and egg number with most of external and internal traits were negative.

5. It was concluded that selection for higher body weight will result in heavier and better quality eggs. Because of the negative genetic correlation between BW and egg shell quality, a selection index including BW and eggshell strength would be the best breeding strategy for genetic improvement of egg quality in Japanese quail.     

Genetic and phenotypic parameters for monthly egg production in White Leghorn hens

This article reports genetic and phenotypic parameters of monthly egg production and the influence of Box‐Cox transformation on the parameters from a population of White Leghorns, selected for feed efficiency. A total of 6450 daughters of 180 sires and 1335 dams were analysed by restricted maximum likelihood (REML) using a multivariate animal model. The traits considered were monthly egg productions, cumulative production of the first 5 months (S5), cumulative production of first 10 months (S10), and survivor egg production in the first cycle (S12). Two sets of data were analysed: the original data and with the Box‐Cox method transformed data. The results indicated that there were no great differences in the estimates between untransformed and transformed data. The estimates of heritability for monthly egg production were high for the first period, decreased to reach the lowest during peak production, and increased to the end of lay. The estimates of heritability for cumulative records were generally higher than monthly records. Genetic and phenotypic correlations among monthly egg production totals were generally high for contiguous periods and then decreased as the interval between months increased. The highest genetic correlation between monthly records and S5 was for the second month of production, whereas the correlations between monthly production totals and S10 and S12 reached their peak at the sixth and eighth months of production, respectively.     

蛋壳表型性状与蛋壳质量间的相关与通径分析

本文旨在研究蛋壳表型性状与蛋壳强度之间的相关与通径分析。试验选用40~43周龄的新鲜珍珠鸡蛋100枚,测定了其蛋重、蛋形指数、蛋壳厚度、蛋壳重、蛋壳比例、单位面积蛋壳重、蛋壳强度6个指标,计算其性状间的相关系数;采用通径分析方法计算以表型性状为自变量对蛋壳强度作因变量的通径系数、决定系数对各性状的影响大小进行分析。从通径分析结果看出,直接影响最大的是蛋壳厚度（P=0.657）,间接影响最大的是蛋壳比例（0.746）,并以蛋壳厚度指标建立回归方程为y=44.145x-9.229。在生产实践中,为获得好的蛋壳质量应着重注意蛋壳厚度和蛋壳比例,同时要协调蛋形指数、蛋重、蛋壳比例、单位面积蛋壳重与蛋壳强度之间的关系。     

Multivariate analysis of mixed inheritance model of performance traits in layers using Gibbs sampling

The Gibbs sampling under a multitrait animal model was applied to detect the single gene affecting chicken performance traits and their pleiotropic actions as well as to estimate the heritability and correlations for these traits. A total of 14 823 individuals of a Rhode Island Red line (RIR) and 18 653 individuals of a Rhode Island White line (RIW) from six generations under long-term selection were recorded. Five performance traits were studied: initial egg production (IEP; until 38th week), egg production (until 54th week), egg weight at 33rd week (EW), age at first egg (AFE), and body weight at 20th week (BW). An analysis was based on the estimated marginal densities of the following parameters: frequencies, additive and dominance effects and variances and covariances (for single gene) as well as additive genetic and residual variances and respective covariances (for polygenes). An inference concerning the mixed inheritance model is performed by visualising the marginal posterior densities of major gene variance separately for all traits. The pleiotropic effect of single locus is expressed as the single gene correlation coefficient. It shows contributions of single genes to BW (10 and 15% of total variance for A22 and K44, respectively) and EW of K44 (9% of total variance). Moreover, a small positive pleiotropic single locus effect in line K44 was also registered. The polygenic heritability estimates obtained were low, except for EW and BW of both lines. Generally, the correlation estimates were in agreement with results reported in literature.     

Genetic relations of yolk proportion and chick weight with production traits in a White Leghorn line

1. The main purpose of this study was to estimate genetic correlations between yolk proportion, chick weight and production traits using an animal model. 2. Direct-direct genetic correlations were estimated between yolk proportion and age at first egg (-0.34), body weight at 20 (0.10), 40 (0.58) and 60 (0.52) weeks of age, egg number (0.56), egg mass (0.59), feed intake (0.64) and feed conversion (-0.25). 3. Maternal-direct genetic correlations were estimated between chick weight and age at first egg (0.40), body weight at 20 (0.57), 40 (0.66) and 60 (0.56) weeks of age, egg number (-0.50), egg mass (0.21), feed intake (0.45) and feed conversion (0.17), respectively. 4. In conclusion, the results suggest that selection on a higher yolk proportion would not have any unfavourable effects on egg production. Maternal-direct genetic correlations between chick weight and production traits resembled direct-direct genetic correlations between egg weight and production traits found in other studies.     

Genetic correlations of pig performance and sow productivity traits

Records for a total of 732 daughter-dam pairs were analyzed to estimate the genetic correlations of pig performance traits with sow productivity traits, with implications to the development of specialized sire and dam lines for use in crossing. Major pig performance traits analyzed included average daily gain from 56 d of age to a final weight of 90.7 kg (ADG), average backfat thickness at 90.7 kg (BF) and a performance index (PI) consisting of ADG and BF. Major sow productivity traits included number of pigs born alive in a litter (NA), litter size (N21) and litter weight (W21) at 21 d of age and two sow productivity indexes, one with NA, N21 and W21 (SPI-3) and one with NA and W21 (SPI-2). All records were expressed as deviations from breed-line-year-season means of this population. Genetic correlations were computed from daughter-dam covariances. The mean genetic correlation of PI with SPI consisted of two correlations, that of daughters' PI with dams' SPI and that of dams' PI with daughters' SPI. The mean genetic correlation of PI with SPI-3 and SPI-2 was .07 +/- .12, suggesting that concurrent improvement in both PI and SPI would not be restricted by selection within a single composite line. The genetic correlation of daughters' PI with dams' SPI (-.18 +/- .13) was appraised as more critical than the reciprocal correlation of dams' PI with daughters' SPI (+.28 +/- .13). This appraisal is based on the fact that only one generation separates a daughter's PI from her dam's SPI, as compared with two generations in the reciprocal covariance. However, the -.18 correlation was not significantly different from zero, indicating that formation of specialized sire and dam lines for use in crossing would be only marginally more effective at best for improving the overall efficiency in pork production than use of a single composite line, aside from the heterosis effects from crossing the lines. Indexes were proposed for combining PI and SPI for use either in specialized sire and dam lines or in a single composite line.     

Factors affecting direct and correlated responses in a White Leghorn population under long term selection for egg number

1. Data on 13,773 pullets, the progeny of 30 to 50 sires and about 135 to 220 dams per generation of a strain of White Leghorn under long term selection for part period egg production over 16 generations, were examined. 2. Realised genetic gain per generation was highly significant for egg production (2.55 eggs), egg weight (- 0.51 g), age at sexual maturity (- 2.30 d) and 40 week body weight (- 11.73 g). 3. The significant genetic response of 4.46 to 4.72 eggs per generation was realised in the first 8 generations only, which was accompanied by a marked decline in egg weight (- 1.67 and- 0.79 g per generation) and in age at sexual maturity (- 4.63 and- 6.39 d per generation). The 20 and 40 week body weights showed significant improvement in the last 4 generations. 4. Realised heritabilities were much lower in the last 8 than in the first 8 generation. 5. The additive genetic variance for most traits, except 20 week body weight and genetic covariances of egg production with egg weight and age at sexual maturity, declined significantly. 6. Natural selection did not seem to play any major role. No appreciable change in fitness traits was observed in the selected line. 7. The time trends were non-significant for all the traits in the control line, indicating its stability over generations.     

Inbreeding and inbreeding depression on reproduction and production traits of White Leghorn lines selected for egg production traits.

1. The rate of inbreeding and its effect on reproduction and egg production traits were studied in White Leghorn lines selected for egg production traits. The experiment was carried out for 10 generations in a control line (C) and in lines selected for increased egg number (EN), egg weight (EW) and egg mass (EM). 2. Data were available on reproduction traits, such as percent fertile eggs (PF), percent hatched of fertile eggs (PHF) and percent hatched of total eggs set (PHT), and on egg production traits such as age at 1st egg (AFE), egg number and egg weight. 3. The rate of increase in average inbreeding per generation was 1.50, 1.24, 1.14 and 0.18% for the line EN, EW, EM and C, respectively. The effect of inbreeding on reproduction and production traits was estimated by including the inbreeding coefficient of the hen (Fh), embryo (Fe) and mate (Fs) as a partial linear regression in the model. 4. There was a significant effect of inbreeding on reproduction traits in line EW attributable to the inbreeding of the hen, embryo and mate. No such effect was observed in the other lines. 5. In all lines inbreeding tended to reduce egg number and delay sexual maturity. In general, all lines reacted differently to inbreeding.     

鸭产螺纹蛋遗传力及相关性状遗传参数估计的研究

【目的】试验旨在研究鸭产生螺纹蛋程度的遗传力及其与蛋品质相关性状的遗传相关性。【方法】选择A系母鸭600只,收集产蛋期所产种蛋,并根据螺纹在鸭蛋表面的覆盖面积,将螺纹等级划分为0、1、2、3、4级。观察测定产生螺纹蛋的等级和其他蛋品质相关性状,使用限制性最大似然估计法并结合线性混合模型进行遗传力及相关性状遗传参数估计。【结果】试验期间,600只母鸭中有418只母鸭产蛋,共收集到1 171枚种蛋,其中,0、1、2、3和4级螺纹蛋分别有742、135、161、93和40枚,分别占总数的63%、12%、14%、8%和3%;产生0、1、2、3和4级螺纹蛋母鸭分别为228、55、69、46和20只;螺纹蛋等级、平均蛋重、平均蛋型指数和开产体重的遗传力分别为0.30、0.29、0.52和0.72,属于较高遗传力,产蛋总数的遗传力为0.15,为中等遗传力。螺纹蛋等级与产蛋总数具有较高的遗传正相关(0.34)和较低的表型正相关(0.12)。【结论】螺纹蛋等级、平均蛋重、平均蛋型指数和开产体重均具有较高的遗传力,对某些产生螺纹蛋等级较高的母鸭进行选择淘汰,可以降低鸭产生螺纹蛋的比例。本研究对鸭产生螺纹蛋...     

Direct and indirect selection of visceral lipid weight, fillet weight, and fillet percentage in a rainbow trout breeding program

We assessed whether visceral lipid weight, fillet weight, and percentage fillet from BW, 3 traits laborious to record, could be genetically improved by indirect selection on more easily measured traits in farmed rainbow trout. Visceral lipid is discarded as waste during slaughter, influencing production efficiency and production costs. Fillet weight and fillet percentage directly influence economic returns in trout production. The study comprised 3 steps. First, we assessed the degree to which selection on percentage of visceral weight from BW indirectly changes visceral lipid weight and the size of intestines and internal organs. The phenotypic analysis of weights of viscera, intestines, visceral lipid, liver, and gonads measured from 40 fish revealed that phenotypic selection against visceral weight was most strongly directed to visceral lipid, and to a lesser degree to intestines and gonads. Because genetic relationships among these traits were not established, it is not known whether indirect selection leads to genetic responses. Second, we examined whether direct selection for the fillet traits could be replaced by indirect selection on BW, eviscerated BW, visceral weight, visceral percentage, head volume, and relative head volume (head volume relative to BW). The selection index calculations based on the quantitative genetic parameters obtained from multigenerational pedigree data showed that genetic improvement of fillet percentage through direct selection (selection accuracy, r(TI) = 0.54) was equally efficient compared with indirect selection on visceral percentage ( r(TI) = 0.54). Genetic improvement of fillet weight through direct selection (r(TI) = 0.56) was always more efficient than indirect selection, yet indirect selection for eviscerated BW ( r(TI) = 0.50) was almost as efficient as direct selection. Third, the expected genetic responses to alternative selection indices showed that improved fillet percentage was mainly a result of a moderate decrease in visceral weight rather than of a major increase in absolute fillet weight. Moreover, fillet percentage is challenging to improve, even if it exhibits moderate heritability (h(2) = 0.29). This is because fillet percentage displays low phenotypic variation. In conclusion, fillet weight and fillet percentage can be increased by indirect selection against visceral percentage and for high eviscerated BW.