Control of post‐harvest decay of apples by pre‐harvest and post‐harvest application of ammonium molybdate

Ammonium molybdate was tested as a potential fungicide for use in apples (cv Golden Delicious) against blue and grey mould, important post‐harvest diseases of pome fruits. In tests in vivo at 20 °C, ammonium molybdate (15 mM ) reduced lesion diameters of Penicillium expansum, Botrytis cinerea and Rhizopus stolonifer by 84%, 88% and 100% respectively. When apples treated with ammonium molybdate were stored at 1 °C for three months, a significant reduction in severity and incidence of P expansum and B cinerea was observed in both years of study (1998 and 1999). In the second year of the experiment the reduction in disease severity was greater than 88% for both pathogens, and the level of control was similar to, or greater than, that observed with the fungicide imazalil. When ammonium molybdate was applied as a pre‐harvest treatment, a significant reduction in blue mould decay was observed after three months in cold storage. In vitro, ammonium molybdate greatly inhibited spore germination of P expansum and B cinerea, although better inhibition was obtained against grey mould. Ammonium dimolybdate, sodium molybdate and potassium molybdate were also tested in vitro in comparison with ammonium molybdate as inhibitors of spore germination, but only ammonium molybdate inhibited spore germination by more than 50%. © 2001 Society of Chemical Industry     

Estimating benzimidazole residues in thatch and turfgrass by bioassay

Bioassays using pellets of agar, thatch-agar and turfgrass-agar were developed using benzimidazole-sensitive Penicillium expansum Link, to detect the fungicide methyl benzimidazol-2-ylcarbamate (MBC) which is the major fungitoxic degradation product of benomyl [methyl 1-(butylcarbamoyl)benzimidazol-2-ylcarbamate] in thatch and turfgrass clippings. These bioassays were used to estimate the amount of fungicide that was biologically available and hence, by subtraction from that applied, the amount that remained bound and biologically unavailable. The limit of quantitation was 0·5 mg kg⁻¹. From 19·9% to 93·2% of the applied fungicide was bound by thatch and 46·2% to 56·9% was bound to turfgrass clippings depending on the concentrations used. In-vitro degradation studies showed that MBC had a half life of approximately 2·5 weeks at 23°C in non-sterilized thatch.     

Hot-water baths,biologicals and re-curing effects on rhizopus soft rot during sweetpotato packing

Rhizopus soft rot (RSR) caused by Rhizopus stolonifer is one of the most devastating postharvest diseases of sweetpotato. It causes greatest losses when sweetpotatoes are removed from storage, washed and packed for marketing. The disease has been managed effectively by prophylactic application of synthetic fungicides on the packing line. However, there is increasing demand for alternative management strategies that do not rely on prophylactic use of synthetic fungicides. While curing immediately after harvest is a standard industry practice, re-curing after storage is not widely practised for postharvest disease management. In this study, the use of hot-water baths, biocontrol agents and re-curing after storage were investigated as potential replacements for synthetic fungicides that are widely used during sweetpotato packing. Hot-water baths at 52 °C for 10–15 min immediately after inoculation reduced RSR incidence by as much as 75%, but increased susceptibility to post-treatment Rhizopus infection. The biological control product Bio-Save® (a.i. Pseudomonas syringae strain ESC-10), used in conjunction with a 4 min water bath at 52 °C, gave similar protection (1.2% RSR, t = −1.7, P = 0.514) as the industry standard treatment with dicloran. Re-curing for as little as 4 h after washing roots significantly reduced RSR and deserves further evaluation to optimize conditions and determine its influence on other postharvest diseases.     

Diversity and population dynamics of Penicillium spp. on apples in pre- and postharvest environments: consequences for decay development

Isolates of Penicillium spp. were collected regularly from 2001 to 2003 from the surfaces of apple fruit pre- and postharvest, and from the atmosphere of orchards and storage rooms in France. Penicillium spp. were not detected from the atmosphere of conventional orchards, while their density did not exceed 50 spores m⁻³ in the atmosphere of organically managed orchards. Penicillium spp. were seldom detected on apple surfaces in the orchard. The density of Penicillium on apples increased from 10 to 50 spores cm⁻² after 1 month in storage to 300–400 spores cm⁻² after 6 months. The level of airborne Penicillium increased by up to 2 × 10⁴ and 2·5 × 10³ spores m⁻³ within nondisinfected and previously disinfected warehouses, respectively. Penicillium expansum (30–62%) and P. solitum (6–45%) were the most prevalent species on apple or in storage rooms. Other species of Penicillium isolated included P. commune, P. verrucosum, P. chrysogenum, P. rugulosum and P. digitatum. Apple fruit were also surveyed for wounds and the number of open lenticels using the sulphur dioxide test. The incidence of wounding at harvest varied from 12 to 36%, depending on cultivar and locality. When apples were inoculated at harvest by either aqueous or aerial inoculum of P. expansum, the decay incidence was constantly higher than the incidence of wounding. The number of open lenticels per cm² of apple surface varied from 0·5 on cv. Boskoop to 4·4 on cv. Golden Delicious. An average of 13 and 2·1% of lenticels, respectively, were infected when they were inoculated by P. expansum and P. verrucosum. Cultivars of apple fruit that showed a greater number of open lenticels, combined with a large diameter varying from 100 to 200 µm, were more susceptible to P. expansum.     

Effects of soil temperature on the efficacy of ergosterol biosynthesis inhibitor fungicides for control of Ustilago bullata

The effects of different soil temperatures on the efficacy of ergosterol biosynthesis inhibitor (EBI) fungicides applied as seed treatments for the control of seedling infection of prairie grass Bromus willdenowii (Kunth) by the head smut fungus Ustilago bullata (Berk.) were measured in a glasshouse experiment. The fungicides nuarimol, triadimefon and triadimenol+fuberidazole controlled infection at 17.5deg;C and below, but were less or non-effective above 20.0°C. In a second experiment, nuarimol and propiconazole seed treatments reduced seedling emergence and caused stunting of seedlings, but these effects occurred equally over a range of temperatures from 15.0 to 27.5°C. Soil temperatures (3 cm depth) at a typical field site often exceeded 20°C during early autumn and late spring. Although EBI fungicide seed treatments show promise for U. bullata control, care will be required with their routine use because their efficacy in warm soils may be reduced, and they can have growth retardant effects on prairie grass seedlings.     

Uptake and distribution of [14C]metalaxyl by detached tobacco leaves

When the petioles of detached tobacco leaves (10–17 cm²) were incubated in aqueous solutions containing [¹⁴C]metalaxyl, uptake of the fungicide was dependent on the temperature and photoperiod. Detached leaves took up 78% more [¹⁴C]metalaxyl at 26°C than at 16°C. The rate of uptake in the light at 21°C was linear, but after an additional 20h in the dark, there was only twice as much fungicide in the leaves. Different sized leaves contained the same amount of fungicide per cm² area. Uptake by detached leaves of the ¹⁴C-labelled anilide lactones ofurace and RE-26940 [2-methoxy-N-(tetrahydro-2-oxo-3-thienyl)acet-2′,6′-xylidide] was similar to that of metalaxyl. At the concentration of metalaxyl (66 ng ml^?1) that controlled blue mould (Peronospora tabacina) on detached tobacco leaves, the amount of fungicide in the leaves was found to be 7.25 ng. Autoradiography showed that the distribution of [14C]metalaxyl in detached leaves after incubation for 23h was uniform, although higher concentrations of the label were present in the smaller veins of the leaves.     

Evolution de l'aptitude à germer des graines d'Amaranthus retroflexus L. récoltées dans différentes conditions, au cours de leur conservation

Development during storage of germinability of seeds of Amaranthus retroflexus L. harvested under different conditions The effect was studied of dry storage at 20 ± 1°C for 6 months or in soil 15 cm below the surface during one winter, on the germination behaviour of seeds of Amaranthus retroflexus L. harvested at the level of the main inflorescence on the parent plants grown under natural conditions or in different conditions of controlled photoperiod or temperature. At harvest, the seeds from plants which had developed late (July) in natural conditions were less dormant than those from plants appearing earlier (April); in controlled conditions, plants grown at 20°C in long days (16 h) produced seeds more dormant than those harvested from plants grown either at 20°C in short days (8 h) or at 25°C in long days (16 h). After dry storage or in the soil, this variation in germinability decreased but was never totally suppressed; the seeds retained the characteristics acquired during their formation and maturation. At harvest, for a defined growing condition, the dormancy of the seeds produced depends on the physiological state of the parent plants; after storage, the seeds which were the most dormant at harvest germinated more than the less dormant seeds. Finally, burying has a more favourable effect on breaking dormancy of the seeds than has dry storage.     

Combination of hot water, <Emphasis Type="Italic">Bacillus subtilis</Emphasis> CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines

The aim of this study was to evaluate the effect of hot water (HW), antagonists and sodium bicarbonate (SBC) treatments applied separately or in combination to control Monilinia spp. during the postharvest storage of stone fruit. Firstly, we investigated the effect of HW temperatures (55–70°C) and exposure times (20–60 s), seven antagonists at two concentrations (10⁷ or 10⁸ cfu ml⁻¹) and four SBC concentrations (1–4%). The selected treatments for brown rot control without affecting fruit quality were HW at 60°C for 40 s, SBC at 2% for 40 s and the antagonist CPA-8 (Bacillus subtilis species complex) at 10⁷ cfu ml⁻¹. The combinations of these treatments were evaluated in three varieties of peaches and nectarines artificially inoculated with M. laxa. When fruit were incubated for 5 d at 20°C, a significant additional effect to control M. laxa was detected with the combination of HW followed by antagonist CPA-8. Only 8% of the fruit treated with this combination were infected, compared to 84%, 52% or 24% among the control, CPA-8, and HW treatments, respectively. However, the other combinations tested did not show a significant improvement in effectiveness to control brown rot in comparison with applying the treatments separately. When fruit were incubated for 21 d at 0°C plus 5 d at 20°C, the significant differences between separated or combined treatments were reduced and generally the incidence of brown rot was higher than when fruit were incubated for 5 d at 20°C. Similar results were observed testing fruit with natural inoculum.     

Control of blue mold (Penicillium expansum) by fludioxonil in apples (cv Empire) under controlled atmosphere and cold storage conditions

A reduced risk fungicide, fludioxonil, was tested for its efficacy against blue mold caused by thiabendazole-resistant and -sensitive Penicillium expansum (Link) Thom in apples under three storage conditions. In a co-treatment, fludioxonil and inoculum were applied together to test the protective activity of the fungicide on wounds that had been aged for 1 or 2 days. The fungicide was also tested for its curative activity in post-inoculation treatment on apples that had been inoculated for 1 or 2 days. Fludioxonil was very effective as co-treatment and as post-inoculation treatment. At a concentration of 300 mg litre(-1), fludioxonil gave complete control of post-harvest blue mold caused by the thiabendazole-resistant and -sensitive P expansum for 105 days in controlled atmosphere (CA) storage at 2 (+/-1) degrees C, for 42 days in common cold storage at 4 (+/-1) degrees C and also in a shelf-life study for 6 days at 20 (+/-1) degrees C. Comparison on the effect of fludioxonil in CA storage and common cold storage showed that higher concentrations of fungicide were needed in cold storage than in CA storage. Fludioxonil at a concentration of 450 mg litre(-1), gave 98 and 92% control of blue mold of apples in the simulated shelf-life studies after CA and common cold storages, respectively. Fludioxonil has a potential to be incorporated in the fungicide resistance management strategies for control of blue mold in apples stored for 105 days.     

Comparison of solvents and methods of extracting methylbenzimidazol-2-yicarbamate (MBC) from tobacco

The bioautographic method of Homans and Fuchs for detecting MBC on thin layer plates, was tested quantitatively. The sum of the vertical and horizontal diameters of the zones of inhibition of Penicillium expansum, and the square root of the mass of an equal area of paper, were directly proportional to the logarithm of the concentration of MBC. Methanol and ethanol extracted significantly more MBC from tobacco tissue than acetone and chloroform. Soxhlet extraction was more effective than cold (22 °C) treatment, but the latter, in which 100 mg aliquots of dried tissue were used, was the least variable, very much quicker and could be used to detect the fungicide in small amounts of individual plant tissues.     

Effects of temperature on infection and subsequent development of clubroot under controlled conditions

Controlled‐environment studies were conducted on two Brassica crops (canola, Brassica napus; and Shanghai pak choi, B. rapa subsp. chinensis var. communis) to examine the effects of temperature on infection and subsequent development of clubroot caused by Plasmodiophora brassicae. In the first experiment, canola seedlings were grown in infested soil for 3 weeks at 14–26°C to assess the impact on primary and secondary infection and transferred to 20°C for 3 weeks to assess symptom development under uniform conditions, or started at 20°C for 3 weeks and then placed at the treatment temperatures for the final 3 weeks to assess the impact of temperature on symptom development. A second experiment examined a wider range of temperatures (10–30°C). Similar experiments were also conducted on Shanghai pak choi. The studies demonstrated that clubroot severity was affected by temperature during both infection and vegetative development of the crop. Both early and late in crop development, little or no clubroot developed at temperatures at or below 17°C, and development was slower above 26°C than at 23–26°C for both crops throughout the study. In canola, the high levels of inoculum used in the study resulted in a high incidence of clubroot irrespective of temperature, but in pak choi incidence showed the same pattern as severity. This is the first study to demonstrate under controlled conditions that temperature during vegetative growth of the crop affects symptom development of clubroot.     

Control of postharvest diseases of rambutan using controlled atmosphere storage and potassium metabisulphite or<Emphasis Type="Italic">Trichoderma harzianum</Emphasis>

Botryodiplodia theobromae, Colletotrichum gloeosporioides andGliocephalotrichum microchlamydosporum are the causal fungi of three rambutan postharvest diseases, stemend rot, anthracnose and brown spot, respectively. Two different treatments of rambutan fruits to control the diseases were investigated: application of potassium metabisulphite (250 ppm) or culture filtrate ofTrichoderma harzianum (TrH 40) followed by controlled atmosphere storage (CA) at 13.5°C and 95% r.h. Potassium metabisulphite at 250 ppm under CA effectively controlled the incidence and severity of the three postharvest diseases and maintained the eating quality and color of the fruit for 21 days. The greatest effect of this treatment was on brown spot disease, caused byG. microchlamydosporum. Application of TrH 40 was less effective than potassium metabisuphite. http://www.phytoparasitica.org posting July 8, 2002.     

Integrated control of apple postharvest pathogens and survival of biocontrol yeasts in semi-commercial conditions

The biocontrol yeast isolates Rhodotorula glutinis LS11, Cryptococcus laurentii LS28 and Aureobasidium pullulans LS30 were tested against Botrytis cinerea and Penicillium expansum on apples artificially inoculated and stored at 3 and 20 °C. Isolates LS28 and LS30 were most effective, consistently resulting in high reductions of fungal decay, while isolate LS11 was effective only on apples stored at 3 °C. The yeasts showed good in vitro resistance to dicarboximides and copper fungicides, while they were inhibited by triazoles. Isolate LS11, in contrast to LS28 and LS30, was also inhibited by benzimidazoles. The yeasts were tested on naturally-infected apples in semi-commercial conditions for 2 years. They were applied twice: soon after harvesting and 20 days later, at the beginning of the cold storage. The antagonists significantly reduced fungal decay when combined with a low dosage of benomyl showing an activity comparable to that exerted by the fungicide alone at full dosage. Periodical monitoring of the epiphytic biocontrol yeast populations in both the field and cold room showed a good rate of survival of the antagonists on the skin of treated apples. Specific fingerprints relying on amplified restriction length polymorphism (AFLP) were used to integrate the morphology-based monitoring of the yeasts.     

Nutritional Enhancement of Biocontrol Activity of Candida sake (CPA-1) against Penicillium expansum on Apples and Pears

Pome fruits are poor in nitrogenous compounds and the addition of nitrogen can improve colonisation of the fruits by antagonists. Twenty-two nitrogenous compounds were evaluated for their effect on Candida sake (CPA-1) growth in vitro. Ten compounds that induced greater growth were applied with the antagonist to wounded fruits to evaluate their effect on enhancing control of Penicillium expansum. Calcium chloride and 2-deoxy-D-glucose were also tested. L-serine and L-aspartic acid enhanced biocontrol by C. sake against P. expansum on apples. On apples and pears, ammonium molybdate, calcium chloride and 2-deoxy-D-glucose improved the capacity of the antagonist to control P. expansum. The addition of ammonium molybdate at 1 mM allowed C. sake to be used on apples and pears at a lower concentration without diminishing control. Similar results were observed with the addition of calcium chloride to the antagonist. 2-deoxy-D-glucose at 6 and 18 mM enhanced biocontrol on pears by over 81%, but on apples the improvement of biocontrol was observed only at 6 mM. In cold storage, the combination of ammonium molybdate and C. sake completely eliminated the incidence of blue mould on pears, and reduced its severity and incidence by more than 80% on apples.     

Effect of a biocontrol agent (<Emphasis Type="Italic">Bacillus subtilis</Emphasis>) and modified atmosphere packaging on postharvest decay control and quality retention of litchi during storage

The efficacy of biological control and two types of modified atmosphere packaging (MAP) alone and in combinations was evaluated under cold storage as well as simulated market-shelf conditions to control decay and pericarp browning on litchi cv. ‘McLean’s Red’. Fruits were dipped for 2 min at 15°C inBacillus subtilis or prochloraz separately, packed in MAP [low density polyethylene (LDPE) or polypropylene (PP)], heat sealed and stored at 2°C and 90% r.h. for 18 days followed by 2 days at 14°C and 75% r.h. to simulate market-shelf conditions. A commercially adopted sulfur dioxide treatment was included as a comparative control. Fruits treated withB. subtilis + PP or prochloraz + PP and stand-alone PP treatment did not show decay or browning at 2°C. Decay and browning were controlled significantly after 2 days at 14°C inB. subtilis + PP or prochloraz + PP treatments. However, the prochloraz + PP affected the natural pinkish-red color of the pericarp and gave higher h° (hue angle) values. The stand-alone PP treatment (∼14% O₂, ∼5% CO₂) showed 11.3% decay due mainly toAlternaria alternata andCladosporium spp. at 14°C. The effectiveness of the MAP was improved at 14°C whenB. subtilis was combined with PP, controlling decay and pericarp browning and retaining the fruit color and quality.B. subtilis survived in PP at 2° and 14°C, but not in LDPE. Stand-alone LDPE (∼3% O₂, ∼10% CO₂) and combination treatmentsB. subtilis + LDPE or prochloraz + LDPE failed to control decay and pericarp browning. Higher yeast populations were observed in LDPE orB. subtilis + LDPE at both 2° and 14°C.Candida, Cryptococcus andZygosaccharomyces spp. were the predominant yeasts in all LDPE treatments. Reprints ofS. Afr. Litchi Growers’ Assoc. Yearb. references can be obtained from D. Sivakumar.     

Incidence and etiology of postharvest fungal diseases of loquat fruit (<Emphasis Type="Italic">Eriobotrya japonica</Emphasis> (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain)

‘Algerie’ is currently the most important loquat cultivar in Spain. The incidence and etiology of postharvest diseases affecting this cultivar were determined under local conditions. Latent and wound pathogens were evaluated for two consecutive seasons on commercially grown loquats from two orchards. Healthy loquats were either surface-disinfected or artificially wounded in the rind and placed in humid chambers at 20 °C for up to 5 weeks. Additionally, decay was assessed on commercially-handled loquats stored at 5 °C for up to 20 weeks. The most frequent disease was caused by Alternaria alternata, followed by Penicillium expansum. These two pathogens were present on fruit assessed for all types of infection. Moreover, decay caused by Botrytis cinerea was abundantly observed on both wounded and cold-stored fruit, while Colletotrichum gloeosporioides was frequently found on surface-disinfected fruit. Other pathogens that were observed causing latent infection to a lesser extent included Pestalotiopsis clavispora and Diplodia seriata. Common isolates were identified by macroscopic and microscopic morphology and/or DNA amplification and sequencing. Pathogenicity of selected isolates was demonstrated by fulfilling Koch’s postulates and disease development was assessed on artificially inoculated loquats stored at either 20 or 5 °C.     

Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola

BACKGROUND: The long‐term preservation of interesting phenotypes in plant pathogenic fungi allows for follow‐up studies in the future. Twelve storage approaches were investigated to determine their effects on instability of propiconazole resistance for three demethylation inhibitor (DMI) fungicide‐resistant and two DMI‐sensitive isolates of Monilinia fructicola. They included mycelium in PDA slants under mineral oil, in PDA plugs under 10% glycerol, on dried filter paper and conidia on silica gel, each stored for 36 weeks at 4, ? 20, and ? 80 °C. RESULTS: None of the storage approaches prevented the rapid decline of EC₅₀ values for propiconazole in the three resistant isolates, and no significant differences were found among storage approaches (P = 0.787) or between storage approaches and consecutive transfers (P = 0.053). Most of the decline in resistance occurred during the first 4 weeks of storage. The DMI resistance‐associated genetic element Mona, located in the immediate upstream region of the MfCYP51 gene, was still present in the three resistant isolates after 36 weeks of storage and weekly transfers. Furthermore, the Mona element and a portion of the MfCYP51 gene, which encodes the target enzyme for DMIs, did not reveal signs of DNA methylation. Resistance to propiconazole was partially regained in resistant isolates after two growth cycles on fresh peach fruit. CONCLUSIONS: Obtained data indicate that the decline of DMI resistance in M. fructicola cannot be prevented using commonly employed storage methods at various temperatures. The number of consecutive transfers and the storage duration prior to fungicide sensitivity tests in M. fructicola should be indicated in scientific papers. Copyright © 2011 Society of Chemical Industry     

Spray treatments combined with climate modification for the management of Leveillula taurica in sweet pepper

The effects of several spray and climate treatments on Leveillula taurica were tested under controlled and commercial greenhouse conditions either alone or combined with a climate treatment. Ampelomyces quisqualis AQ10 inhibited the germination of conidia on leaves, but not on glass. Trichoderma harzianum T39 inhibited germination on both surfaces. Neither the examined biological control agents (BCAs) nor the two tested mineral oils (AddQ and JMS Stylet-Oil) affected the viability of conidia. Sulphur drastically limited the germination and viability of L. taurica. In experiments at 15–25°C, AQ10 alone reduced hyphal leaf colonisation at 25°C. T. harzianum T39 significantly reduced leaf colonisation at all temperatures but significantly reduced disease only at 20–25°C. The oils significantly reduced leaf colonisation and sulphur reduced both leaf colonisation and disease at all temperatures. Results were confirmed in an experimental greenhouse. In a field experiment, azoxystrobin, polyoxin AL, neem extract, and T39 were effective; sulphur was superior to them. Under severe epidemic conditions the disease had a negative impact on yield; late fungicide treatments at spring-time were found unnecessary. Chemical sprays applied in alternation was compared with the ‘friendly’ spray regime (alternation of Heliosoufre, T. harzianum T39 + JMS Stylet oil, A. quisqualis AQ10+AddQ oil and Neemgard) in two climates i.e. (i.) day warm climate and (ii.) regular (cool) day climate regimes. In the warm climate, there was no significant difference in the performance of the ‘friendly’ spray regime and the chemical spray regime. However, in the cooler climate, the ‘friendly’ spray programme was not as effective as the chemical spray programme. It was concluded that a change in the greenhouse climate may affect the development of powdery mildew and, at the same time, promote the activity of BCAs and render a pathogen more vulnerable to these control agents, allowing for better disease suppression.     

Influence of dosage,storage time and temperature on efficacy of metalaxyl-treated seed for the control of pearl millet downy mildew

Metalaxyl (Apron 35WS) as a seed treatment has been used extensively to control downy mildew (caused by Sclerospora graminicola) in pearl millet in India. However, the extent of disease control has varied across cultivars, years and locations. We investigated the effects of fungicide dosage, storage time and storage temperature of metalaxyl-treated seed on disease incidence in four pearl millet lines having varying levels of resistance. A linear relationship was found between fungicide dosage (0.5, 1.5 and 2 g a.i. kg⁻¹ seed) and reduction in disease incidence up to 40 days after emergence in all the lines. The normal fungicide dose (2 g a.i. kg⁻¹ seed) protected the crop for up to 20, 40 and 50 days after emergence in highly susceptible (7042S), moderately susceptible (4042R), and moderately resistant (ICMP 451) lines, respectively. However, the quarter and half the normal dosage of fungicide provided protection only up to 20 days after emergence in 7042R and 40 days after emergence in ICMP 451. Storage duration of metalaxyl-treated seed (2 g a.i. kg⁻¹) up to 9 months at 25 ± 2°C did not affect fungicide efficacy. Storage temperatures (5, 25 and 40°C) and duration (30, 60 and 90 days) of metalaxyl-treated seed (2 g a.i. kg⁻¹) showed differential effects in two pearl millet lines 7042S and 843B with downy mildew incidence being significantly lower in 7042S than in 843B. Metalaxyl-treated seed of 7042S and 843B stored at 40°C for different durations showed phytotoxic effects and it was more pronounced in 843B stored for 60 and 90 days where seed germination was inhibited in pot soil.     

A high temperature requirement for after ripening of imbibed dormant Poa annua L. seeds

Freshly harvested seeds of Poa annua L. collected in south Louisiana were stored in moist soil at seven temperatures between 5°C and 35°C. At monthly intervals, seed lots were removed and germinated at each of the seven temperatures. Seed were dormant for at least 1 month at all test temperatures. Seeds stored for 2 months at 30 and 35°C showed conditional dormancy; there was 100% germination at 10 or 15°C, and poorer germination at 5 or 20°C. Seeds started to lose viability after 2 months at 35°C and were dead after 7 months. In seeds stored at 10–30°C, there were increased percentages and a wider range of germination temperatures as storage time or storage temperatures increased. Seeds stored at 10°C remained dormant for 9 months, but by 12 months of storage the seeds germinated only at 5 or 10°C. Nearly all seeds stored at the same temperatures in air dry soil remained dormant for 6 months, regardless of storage temperature. These results differ from other reports of low temperatures breaking seed dormancy in Poa annua L. and suggest an adaptation to subtropical climates.