Improving the fruit yield and quality of cucumber by grafting onto the salt tolerant rootstock under NaCl stress

To investigate the feasibility of using salt tolerant rootstock to increase fruit yield and quality of cucumber under NaCl stress, a greenhouse experiment was carried out to determine fruit yield, leaf relative water content, fruit quality, and mineral composition of cucumber plants (Cucumis sativus L. cv. Jinchun No. 2), either self-grafted or grafted onto the commercial salt tolerant rootstock Figleaf Gourd (Cucurbita ficifolia Bouche) and Chaofeng Kangshengwang (Lagenaria siceraria Standl). Plants were grown in a substrate culture (peat:vermiculite:perlite = 1:1:1, v/v) and irrigated with half-strength Hoagland solutions containing 0, 30, or 60 mM NaCl. The results showed that salinity significantly reduced fruit yield of cucumber owing to a decrease both in mean fruit weight and fruit number. Rootstock had no significant effect on leaf relative water content. Plants grafted onto Figleaf Gourd and Chaofeng Kangshengwang had higher fruit number, marketable and total fruit yield than those of self-grafted plants under 0, 30, and 60 mM NaCl, which could be attributed to, at least in part, the higher K⁺ but lower Na⁺ and/or Cl⁻ contents in the leaves. Salinity improved fruit quality by increasing fruit dry matter, soluble sugar, and titratable acidity contents of all the plants, but had no significant effect on vitamin C content. In comparison to the self-grafted plants, plants grafted onto Figleaf Gourd and Chaofeng Kangshengwang had an overall improved fruit quality under NaCl stress owing to an increase in contents of soluble sugar, titratable acidity, and vitamin C, and a decrease in the percentage of non-marketable fruit and Na⁺ and/or Cl⁻ contents of fruits in comparison to the self-grafted plants, mainly under 60 mM NaCl. Overall, it is suggested that the use of salt tolerant rootstock could provide a useful tool to improve fruit yield and quality of cucumber under NaCl stress.     

Effects of cultural cycles and nutrient solutions on plant growth,yield and fruit quality of alpine strawberry (Fragaria vesca L.) grown in hydroponics

Alpine strawberry (Fragaria vesca L.) was grown in hydroponics with the nutrient film technique, in order to evaluate the effects of four buffer concentrations (1.3, 1.6, 1.9, 2.2 mS cm⁻¹) and two cultural cycles (summer-spring versus autumn-spring) in terms of growth, yield and fruit quality (dry and optical residues, sugars, acids, antioxidants, mineral composition). The longer summer-spring cycle gave a correspondingly higher yield than the autumn-spring one. The 1.3 mS cm⁻¹ nutrient solution was the most effective in terms of overall and spring production. However, the autumn and winter yields were not affected by the buffer EC. Fruit quality did not change with the cultural cycle, but the berries harvested in the spring had higher vitamin C and sucrose content and lower nitrate content compared with berries picked up in the winter. Fruit quality was also improved when the nutrient solution concentration increased. From the productive point of view, the cultural cycle choice should be made considering that 71% of the yield of the more productive summer-spring cycle derived from the spring harvest. Moreover, as regards the nutrient solution strength, 1.3 mS cm⁻¹ EC should be preferred during the spring season, whereas the 2.2 mS cm⁻¹ EC proved to be best in the winter in terms of fruit quality.     

Improving fruit quality,nutritional value and yield of Zaghloul dates by the application of organic and/or mineral fertilizers

A field study was carried out during the years 2007 and 2008 on 30-year old Zaghloul cultivar growing in clay soil. Mineral fertilization sources: N, ammonium nitrate or NPK, ammonium nitrate + calcium superphosphate + potassium sulphate, and organic sources: chicken manure (CM), cow dung (CD) and composted domestic refuse (CDR) were applied either alone or in combinations in order to study their influence on the yield and fruit physical and chemical quality characteristics. The results revealed that applying organic manure alone or in combination with mineral NPK increased palm yield as compared to mineral fertilization alone (NPK or N). In general, fruit weight, flesh weight, length, diameter and dry weight were increased, while fruit moisture content decreased by the application of organic manures either alone or in combination with mineral NPK as compared to the mineral N. Higher fruit TSS and total sugars content were obtained by the application of organic manures alone or in combination with mineral NPK as compared with mineral fertilization alone (NPK or N). Overall values of fruit minerals content did not differ among the different treatments. Organic manures fertilization (especially CM and CD) resulted in decreasing fruit lead, cadmium, nitrate and nitrite contents more than mineral fertilization. In general, the application of organic manures either alone or in combinations with mineral NPK did not differ from each other in their effect on yield and fruit quality.     

Gibberellic acid influences the production of malformed and button berries,and fruit yield and quality in strawberry (Fragaria × ananassa Duch.)

Experiments were conducted to observe the effects of foliar application of gibberellic acid on vegetative growth, flowering, fruiting and various disorders in ‘Chandler’ strawberry. GA₃ (75 ppm) was applied to the strawberry plants either during mid-November (at fruit bud differentiation stage), or mid-February (pre-flowering stage) or at both times. Fruit under control were sprayed with tap water only. Observations were recorded on vegetative attributes like crown height, crown spread, petiole length, leaf number, leaf area; flowering and fruit set, fruit size; production of albino, malformed and button berries, total yield and marketable fruit yield and quality parameters, like juice content, TSS, ascorbic acid contents, acidity etc. Results indicated that GA₃ (75 ppm) spray either during mid-November or mid-February or at both times has favourably influenced all vegetative attributes of ‘Chandler’ strawberry over control. Similarly, fruit set was increased, and production of malformed and button berries was reduced, but albinism remained unaffected. Although individual berry weight was reduced slightly, but fruit number, total as well as marketable yield was increased tremendously over control with no adverse effect on fruit quality parameters. In all, spraying GA₃ both during mid-November and mid-February was much more effective in achieving the desirable results than single application of GA₃ either during mid-November or mid-February.     

Concentrations of perillaldehyde,limonene, and anthocyanin of Perilla plants as affected by light quality under controlled environments

Perilla plants with red coloured leaves grown in red-enriched light treatments (i.e., red lamps alone (R), a mixture of blue and red lamps (BR), and a mixture of green and red lamps (GR)) had greater dry weight, bigger leaves, and more leaves than those grown in other treatments (i.e., blue lamps alone (B), a mixture of blue and green lamps (BG), and green lamps alone (G)). Although the concentrations of perillaldehyde and limonene in leaf tissues (mg g⁻¹ leaf DW) were 1.6–1.9 and 1.5–1.9 times higher, respectively, in the G treatment than in red-enriched light treatments, the contents of perillaldehyde and limonene per plant (mg/plant) were 1.8 times higher in the BR treatment than those in the G treatment. The content of anthocyanin per plant was also 4.3 times higher in the BR treatment than that in the G treatment. Therefore, within the six different combinations of fluorescent lamps used in the present study, the BR treatment was a suitable light quality for producing plants with high contents of perillaldehyde, limonene, and anthocyanin under controlled environments.     

Fruit quality in ‘Cripp's Pink’ apple,especially colour,as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon

‘Cripp's Pink’ apple grown in Western Australia often develops poor colour at commercial harvest resulting in economic losses. To determine if fruit colour could be improved without advancing ripening, ‘Cripp's Pink’ apple fruit on trees were sprayed with aminoethoxyvinylglycine (AVG) alone, ethephon alone, or AVG followed by ethephon. The experiments were conducted at two different locations in Western Australia in 2002 and 2003. Fruit sprayed with AVG alone had retarded colour development at harvest. However, ethephon applied after AVG enhanced percent red blush, anthocyanin concentration and reduced chlorophyll concentration in the fruit skin in both locations. These fruit had similar colour to those treated with ethephon alone. Internal ethylene concentration and fruit firmness were unaffected by the different treatments in 2002. However, in 2003 AVG with or without ethephon reduced internal ethylene concentration and maintained firmness compared to ethephon alone. In conclusion, AVG treatment alone delayed colour development and ripening of ‘Cripp's Pink’, while AVG application 5 weeks before harvest followed by an ethephon application 2 weeks later enhanced red colour at commercial harvest. This is, therefore, an effective tool for improving colour of ‘Cripp's Pink’ apples at commercial harvest without adversely affecting other fruit quality attributes.