Physiological responses associated to substrate water availability of Rosa ‘Eurored’ plants grown in soilless greenhouse conditions

The aim of the present study was to provide a better insight into the adaptive processes to water deficit of Rosa hybrid plants grown in soilless cultivation. Rose plants were grown in a greenhouse under two water regimes, corresponding to 100% and 67% of the irrigation needs. Watering was stopped for 0, 72, and 96 h (dry-down period) and photosynthetic parameters, water relations, chlorophyll fluorescence, carbohydrate and ion content were determined.     

Putting back what we take out,but how much?: Phosphorus and nitrogen additions to farmed Leucadendron ‘Safari Sunset’ and Leucospermum ‘Succession’ (Proteaceae)

Proteaceae are adapted to low-nutrient soils in the various regions where they occur. However, harvesting of flowering stems for the cut-flower industry must eventually cause soil nutrient depletion sufficient to reduce yields. Different N forms, and N and P concentrations were supplied to two Proteaceae cultivars (Leucadendron ‘Safari Sunset’ and Leucospermum ‘Succession’) in a controlled fertigation experiment, and appropriate concentrations for maximum growth with minimum nutrient accumulation or loss were determined. Small additions of N (0.025–0.1 mM) significantly improved growth of both cultivars growing on Strandveld sandy soil. Larger additions of N (up to 2 mM N) resulted in poor growth (both cultivars) and N accumulation in the soil (Safari Sunset). Small additions of P (<10 μM) significantly improved growth of both cultivars and resulted in no accumulation or loss of P in the soil. Larger additions of P (up to 500 μM) resulted in poor growth, P toxicity symptoms and P leaching from the upper soil layers. Best N forms in descending order of both plant visual appearance and vegetative yield were: urea ≥ ammonium nitrate > ammonium sulphate > calcium nitrate. Phosphorus toxicity symptoms were associated with increased concentrations of leaf P, Ca and Fe. Under conditions of maximum growth (10 μM P and 0.1 mM N) Safari Sunset removed 18 ± 0.6 g N, 1.5 ± 0.1 g P, 5.3 ± 0.6 g K and Succession removed 5.5 ± 0.2 g N, 0.3 ± 0.02 g P, 3.1 ± 0.5 g K over 6 months. At maximum growth, plants acquired more N and P amounts than were supplied, but supplying higher N and P concentrations adversely affected growth. Thus, a more complex or slow-release form of N and P than urea and soluble phosphate, respectively, may provide enough N and P to replace losses from the farm soil at the low concentrations required for proteas.     

Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit

Fruit of Actinidia deliciosa have green flesh when ripe, whereas fruit of Actinidia chinensis often have yellow flesh when ripe. The outer and inner pericarps of A. deliciosa fruit retain their chlorophyll during ripening. In those fruit of A. chinensis that become yellow on ripening, the colour change is caused by the disappearance of chlorophylls unmasking the yellow carotenoids already present, rather than by increased synthesis of carotenoids. In fruit of A. deliciosa and those fruit of A. chinensis that remain green, the chloroplasts retain their typical morphology during ripening, whereas in fruit of A. chinensis that become yellow during ripening the chloroplasts of the immature green fruit are transformed into fully developed chromoplasts.     

In vitro shoot proliferation and enhancement of rooting for the large-scale propagation of yellow bamboo (Bambusa vulgaris ‘Striata’)

Continuous and rapidly proliferating axillary shoots were raised from axillary buds in secondary branches of adult field culms and nursery grown 1-year-old tissue culture-raised plants of Bambusa vulgaris ‘Striata’. Shoots continuously proliferated in a MS medium containing 4 mg L⁻¹ 6-benzyladenine (BA). The effects of indole butyric acid (IBA) levels, a pretreatment with thidiazuron (TDZ) (1-phenyl-1-([1,2,3-thidiazol-5-yl])urea) and illumination on rooting, were investigated after 6 months of shoot proliferation. A rooting medium with IBA at 3 mg L⁻¹ was optimum for root induction. Shoots of adult field culms that were proliferated in the presence of BA when induced to root in this medium resulted in 40% rooting in 27 days. In vitro shoots raised from 1-year-old tissue cultured plants showed 92% rooting under the same conditions. Rooting was enhanced when the relatively difficult-to-root in vitro shoots from adult field culms were pretreated with 0.5 mg L⁻¹ TDZ for two to three subcultures before placing in the root induction medium. Continuously illuminated shoots pretreated with TDZ for three subcultures showed 100% rooting compared to 83% rooting of shoots that were exposed to a 12 h photoperiod. These findings have been applied in the large-scale propagation of this species.     

Effect of organic treatments with calcium carbonate and bio-activator on quality of ‘Reinette’ apple cultivars

‘Reinette du Canada’ (RC) and ‘Reinette Grise du Canada’ (RG) apple (Malus × domestica Borkh) cultivars declared throughout the Community as Protected Designation of Origin ‘Manzana Reineta del Bierzo’ are severely affected by bitter-pit during storage. Pre-harvest treatments with calcium carbonate, authorized in organic production, and bio-activator Harpin protein were used to assess the effect on quality at harvest and during cold storage in both apple cultivars during 2007 and 2008. Bitter-pit at the end of storage was higher in ‘RC’ than in ‘RG’, due to the fact that K/Ca ratio in fruit was higher in ‘RC’. Harpin protein did not improve the quality of ‘Reinette’ apple cultivars. Calcium carbonate pre-harvest treatments were useful to decrease external and internal bitter-pit incidence of ‘Reinette’ apple cultivars after 90 days of storage, but differences at the end of storage were not significant. Therefore, calcium carbonate would be a useful product in organic production in order to decrease bitter-pit incidence in ‘Reinette’ apple cultivars during medium term storage.