Population Growth of Myzus persicae on Potato Plants Infected with Different Strains and Variants of Potato virus Y

Potato virus Y (PVY) is one of the most economically important viruses affecting the potato crop. Several strains of the virus, including PVY^O, PVY^N, recombinant isolates; PVY^N:O (PVY ^N-Wi) and PVY^NTN and several variants of PVY^O have been reported from North American potato-production areas. The green peach aphid, Myzus persicae Sulzer, is a colonizer of potatoes and is considered the most important vector of PVY. The objective of this study was to measure the population growth of M. persicae on potato plants infected with different strains and genetic variants of PVY. The initial population of ten winged adults of M. persicae was allowed to develop on a potted plant for 12 days. Results clearly indicated that infections by different strains and genetic variants of PVY did not influence the population growth of M. persicae on potato plants during this period.     

Evidence of <Emphasis Type="Italic">Potato virus Y</Emphasis> Spread through Post-Emergence Management Practices in Commercial Potato Fields

Potato virus Y (PVY) transmission was studied in six commercial potato fields in 2015 and 2016 in New Brunswick, Canada. Plants emerged from PVY-positive tubers, or PVY-free plants that were artificially inoculated with PVY shortly after emergence, were used as PVY inoculum plants in the study. In all trials, equal numbers of PVY inoculum plants from each of three strains common in the region, PVY^O, PVY^N:O and PVY^NTN, were used. PVY inoculated into tractor-traffic rows showed 2 to 7 times as much PVY spread to previously virus-free plants by the end of the season (up to 48.5% in one tractor row, compared to a maximum of 16.3% in a distant control row unaffected by tractor traffic). Evidence supporting a hypothesis that tractor traffic enhances PVY transmission through aphid disturbance was observed by PVY spread in both directions along the rows, not biased in the direction of tractor travel, and that the ratio of spread of the three strains was nearly indentical in control and tractor rows. However, the lack of spread to immediately adjacent rows, and statistically significant spatial pattern matching the circumference of tractor wheels specific to each field support the hypothesis that direct mechanical transmission of wounded plant sap could also be a factor in the enhanced PVY transmission.     

Evaluation of tuber-bearingSolanum species for symptomology,as diagnostic hosts,and sources of immunityto potato virus Y necrotic strain (PVYN)

A total of 258 Plant Introductions (PI) belonging to 69Solarium species were evaluated in the greenhouse for their reaction to the tobacco veinal necrosis strain of potato virus Y (PVY N). One hundred and thirty-one (50.7%) of the PI accessions produced mosaic symptoms ranging from mild to severe. Local lesion and veinal necrosis symptoms were observed in 19 PI accessions (7.3%) and a variety of other symptoms were observed in another 11 PI accessions (4.2%). Only 97 PI accessions (37.5%) were symptomless carriers of PVY^N. PI accession 473505 ofS. sparsipilum and PI accession 498021 ofS. brachycarpum developed local lesions and veinal necrosis with PVY^N, but necrotic spots and mosaic with PVY^o. Common mechanically-transmitted potato viruses A, S, M, and X did not interfere with PVY symptom development inS. sparsipilum andS. brachycarpum. Thus, PI 473505 and PI 498021 can be used as indicator plants for specific identification of PVY^N. PI accession 472819 ofS. chacoense developed local lesions with systemic spread in PVY^o, but without systemic spread in PVY^N. Thus, this can be used as a differential host plant for PVY strains. Two PI accessions ofS. stoloniferum, PI 160372 and 161171 were immune to PVY^N.     

Differential Spread of <Emphasis Type="Italic">Potato virus Y</Emphasis> (PVY) Strains O,N:O and NTN in the Field: Implications for the Rise of Recombinant PVY Strains in New Brunswick,Canada

Potato virus Y (PVY) is a major cause of yield and quality loss in potato crops worldwide. Recently, populations of PVY strains have shifted dramatically toward recombinant strains such as PVY^NTN and PVY^N:O. A 2010 to 2016 survey of PVY strains in commercial fields of New Brunswick (NB), Canada, and five field trials tracking PVY spread in NB and Manitoba, were conducted to study the current status of PVY strains and their relative rates of spread. In NB, PVY^O dropped from 82% of infections in 2010 to 14% in 2016, replaced mostly by PVY^NTN (64%) and PVY^N:O (22%).In field trials with Russet Burbank and Gold rush varieties, PVY^NTN spread most effectively compared to PVY^N:O and PVY^O. Strain-specific PVY spread varied with the potato variety, possibly due to selective PVY^O resistance in Goldrush, mostly expressed at the plant-to-plant transmission level with little difference in transduction to tubers in infected plants. Relevance of in-field differences in spread of strains to changes in regional PVY populations, and potential mechanisms responsible, are discussed.     

Protection against potato virus Y (PVY) in the field in potatoes transformed with the PVY P1 Gene

Lines of potato cv. Pito transformed with the P1 gene ofPotato virus Y (PVY^o) in sense or antisense orientation were evaluated for resistance to PVY in the field in 1997 and 1998. The transgenic resistance fully protected the crop from infection with PVY^o transmitted by aphids in both years. These plants were not resistant to the field isolates of the PVY^N strain group, which is in agreement with our greenhouse experiments. Consequently, several transgenic lines produced higher yields than the nontransgenic cv. Pito plants. These results showed that the P1 gene-mediated resistance provides significant benefits under conditions were the incidence of infections and damage by PVY^o are considerable.     

Mineral Oil Inhibits Movement of Potato Virus Y in Potato Plants in an Age-Dependent Manner

Potato Virus Y (PVY) is one of the most devastating pathogens threatening potato production worldwide. It is a RNA virus that is disseminated by aphids in a non-persistent manner. Regular application of mineral oil on potato fields is known to reduce the number of PVY-positive tubers in post-harvest testing. The mechanism of this phenomenon is not well understood, but it is hypothesized to influence the virus-vector-plant relationships. Here, we present data from greenhouse and field trials that shed light on the effect of mineral oil on local and systemic accumulation of PVY^O in susceptible Shepody and Russet Burbank. The data suggests that mineral oil did not influence PVY^O levels in mechanically-inoculated leaves nor tubers of plants with a secondary infection. However, a reduction in systemic PVY^O levels was observed in mineral oil-treated older plants but not in younger plants, suggesting that mineral oil inhibits PVY^O movement in an age-dependent manner.     

How Long can Rogued Potato Plants Left in the Field Be a Source of <Emphasis Type="Italic">Potato Virus Y</Emphasis> for Aphids?

Removal of diseased plants (roguing) is commonly practiced in seed potato production. Diseased plants left to desiccate in fields could possibly serve as sources of Potato virus Y (PVY). PVY acquisition by three aphid species (Myzus persicae, Rhopalosiphum padi, Aphis fabae) was evaluated with leaflets from rogued plants for seven days. Results showed greater PVY acquisition rates in non-colonizing aphids species compared to colonizing ones. The proportion of aphids leaving leaflets increased with time (i.e. days after plants were uprooted) and some aphids were carrying PVY in their stylets on each of the seven days of the experiment, suggesting that aphids were able to probe and acquire PVY even when plants wilted. These results confirmed that diseased plants left in fields can serve as a source of PVY for aphids even after they wilted and emphasises that proper actions must be taken to efficiently remove diseased plants from fields.     

Census Report of the <Emphasis Type="BoldItalic">Potato Virus Y</Emphasis> (PVY) Population in Swiss Seed Potato Production in 2003 and 2008

The status of the Potato virus Y (PVY) in Swiss seed potato production was investigated in the years 2003 and 2008 by analysing 385 leaf samples of field-grown, suspicious potato plants collected in four representative seed control fields. Serological investigations by ELISA showed that in c. 84% of the PVY-positive samples in both years, viruses belonging to the PVY^N group were found. All 124 serologically positive PVY samples collected in 2003 and a selection of 81 isolates of 2008 were further typified by molecular tests and by biological assays on tobacco and potato plants. These tests largely confirmed the predominance of the PVY^N group and, within this group, the prevalence of recombinant PVY^NTN, with 81.4% and 70.4% in 2003 and 2008, respectively. The percentage of PVY^N-Wilga (PVY^N-Wi) increased from c. 6% to 17% between the two years. PVY^O was detected only in 10.5% and 4.9% of all molecularly analysed samples in 2003 and 2008, respectively. The persistent predominance of recombinant PVY^NTN in Swiss seed potatoes indicates that this strain group is now widespread, representing a considerable threat to Swiss seed potato production.     

Reevaluation of the potato aphid,Macrosiphum euphorbiae (Thomas), as vector of potato virus Y

The effectiveness of the potato aphid,Macrosiphum euphorbiae (Thomas), to transmit potato virus Y (PVY) to potato has generally been overestimated because tobacco has been used as the indicator host. Our results demonstrate that, although apterousM. euphorbiae can acquire PVY from potato and tobacco plants and transmit it to tobacco plants, it does not readily transmit it to potato plants. Alatae only transmitted the virus to 4.5% of potato plants. This relative inability to transmit the virus to potato seems independent of potato cultivar. Results suggest that the role of the potato aphid in the spread of PVY in potatoes may be negligible.     

Genetic Resistances to Potato Leafroll Virus, Potato Virus Y, and Green Peach Aphid in Progeny ofSolanum etuberosum

Increasing prevalence of potato leafroll virus (PLRV) and potato virus Y (PVY) has been reported in seed and commercial potato production, resulting in the rejection of potatoes for certification and processing. Host plant resistance to PLRV and PVY and their primary vector, green peach aphid,Myzus persicae, could limit the spread of these viruses. Host plant resistance to PLRV, PVY, and green peach aphid has been identified in non-tuber-bearingSolanum etuberosum (PI 245939) and in its backcross 2 (BC₂) progeny. Resistance to green peach aphid involved a reduction in fecundity and adult aphid size. In addition, one BC₂ individual was identified as possessing a genetic factor that was detrimental to nymph survival. PVY resistance was identified in all five BC₂ progenies evaluated in a field screening under intense virus pressure. PLRV resistance was identified in two of the five BC₂ progeny. This resistance was stable in field and cage evaluations with large populations of viruliferous aphids. Based on the segregation of virus resistances in the BC₂ , PVY and PLRV resistances appear to result from the action of independent genetic mechanisms that reduce the levels of primary and secondary virus infection. Two BC₂ individuals, Etb 6-21-3 and Etb 6-21-5 were identified as having multiple resistances to PLRV, PVY, and green peach aphid derived fromS. etuberosum. This germplasm could prove useful to potato breeders in the development of virus-resistant cultivars.     

Elimination of viruses and hypersensitivity to potato virus Y (PVYo) in an important sudanese potato stock (Zalinge)

Viruses that infect naturally an important Sudanese potato stock Zalinge were detected using enzyme-linked immunosorbent assay, immunosorbent electron microscopy and sap-inoculation to test plants. All of the 19 plants of Zalinge tested were infected with potato leaf roll virus (PLRV) and potato virus S (P VS), and five plants also with potato virus X (PVX). No potato virus Y (PVY), A (PVA) nor M (PVM) were found. The viruses were eradicated with thermo and chemotherapy using standard procedures. The combination of both therapies did not result in any virus-free plants, but resulted in poor plant survival. Thermotherapy reduced the incidence of PLRV and PVS by 45% and 50%, respectively, and one virus-free plant was obtained. It grew vigorously in the greenhouse, was symptomless and had a significantly increased tuber yield compared to the virus-infected plants. Following sap-inoculation with PVY^O, Zalinge showed mosaic symptoms, developed necrosis in the leaves and stem and died 14 days post-inoculation. However, the plants of Zalinge infected with PVY^N remained symptomless, which suggested that hypersensitivity was specific to PVY^O. The fast development of lethal necrosis following infection with PVY^O may contribute to the low incidence of PVY in Zalinge in the field in Sudan.     

Potato Cultivar and Seed Type Affect the Development of Systemic <Emphasis Type="Italic">Potato virus Y</Emphasis> (PVY<Superscript>N-Wi</Superscript>) Infection

Potato virus Y (PVY) infection is one of the greatest challenges to seed potato production in the United States. To determine how cultivar and seed type affect the development of systemic PVY infection, Russet Burbank and Russet Norkotah Colorado 3 cultivars were grown from two types of pre-nuclear seed (i.e., plantlets and minitubers) and Generation 3 (G3) tubers and challenged with PVY strain Wilga (PVY^N-Wi). Systemic PVY infection was measured by assaying spread of virus from the inoculation site to upper non-inoculated leaves. The Burbank cultivar had a lower incidence of systemic PVY infection compared to the incidence of systemic PVY that developed in the Colorado 3 cultivar. Furthermore, Burbank plants grown from G3 tubers had a lower incidence of systemic PVY infection, as compared to Burbank plants grown from plantlets. Together our results indicate that both cultivar and seed type affect the development of systemic PVY^N-Wi infections post-inoculation.     

Potato plants transformed with a potato virus Y P1 gene sequence are resistant to PVYO

The cloned P1 sequence of PVY^O was transferred in sense orientation into the potato cultivar Pito usingAgrobacteriummediated transformation. Sixteen of the putatively transformed plants (NPTII positive) were assayed for PVY^O resistance. No PVY^O was detected in four plants, representing two lines, 21 days after two sap-inoculations and 35 days after graft-inoculation, and the plants remained symptomless, whereas other tested plants showed mosaic symptoms and had high PVY titers similar to those of the control plants. No line was resistant to PVY^N and potato viruses A and X. Southern analysis confirmed the presence of the transgene(s) in the two PVY^O-resistant and one susceptible line examined, but no signal was detected in nontransformed Pito. These results suggest a high level of protection against PVY^O in potato transformed with P1 sequence of PVY^O.     

The development of mature plant resistance in four potato cultivars against aphid-inoculated potato virus YO and YN in four potato cultivars

Summary Field-grown potato plants of cvs King Edward, Record, Maris Piper and Désirée were inoculated on seven different dates during the growing season of 1987 and 1988 with either potato virus Y^O (PVY^O) or PVY^N, using three viruliferous peach-potato aphids (Myzus persicae) per plant. In each cultivar, the proportion of progeny tubers infected with PVY^O or PVY^N was high in plants inoculated during the four weeks following emergence, the proportion declining to zero or close to zero in the subsequent 4–6 wks.     

Occurrence and Distribution of Potato Pests and Diseases in Kenya

Potato plays an important role in food security in Kenya but yields are low (<10 t/ha), and this is partly attributed to the lack of healthy planting material. This study is the first wide-scale survey to determine the occurrence and distribution of common potato pests and diseases in Kenyan seed (certified and quality declared) and ware crops. Potato crops growing on 101 farms in 21 districts were examined. Approximately 36% of plants in farmers’ fields sampled both during the long rains (main potato-growing season) and short rains seasons displayed virus-like disease symptoms. Six viruses (potato leafroll virus (PLRV), Potato virus A (PVA), potato virus M (PVM), potato virus S (PVS), potato virus X (PVX), and potato virus Y (PVY)) were detected using double antibody sandwich enzyme-linked immunosorbent assay in potato samples. Sequencing of polymerase chain reaction products from PVY-infected plants revealed the presence of recombinant strains of PVY (NTN and Wilga). Four aphid species, Macrosiphum euphorbiae, Aphis gossypii, Myzus persicae, and Aphis fabae, colonized potato in all districts, occurring in greater numbers west of the Great Rift Valley than to the east. There was a positive correlation between virus incidence and aphid numbers in the long rains (main) potato-growing season. PLRV, PVM, PVS, PVX, and PVY were detected in solanaceous weeds. Ralstonia solanacearum was detected in soils from 13 farms in 8 of the 18 districts surveyed. Approximately 38% of soil samples were infested with Meloidogyne spp. Phytophthora infestans isolates belonging to the US 1 and 2_A1 genotypes were identified. Although many economically important diseases are present in Kenya, the lower aphid incidence in districts east of the Great Rift Valley may indicate that these districts are more suitable for seed potato production.     

Inheritance of extreme resistance to potato virus Y in potato

Summary Segregation for extreme resistance to PVY was evaluated in progenies derived from crossing two extremely resistant potato clones with parents differing in resistance. Resistance was evaluated after mechanical inoculation with PVY^O and PVY^N, and after graft inoculation with PVY^O. Biological and serological tests (ELISA) were used for virus detection. The extreme resistance is governed by a single dominant gene, but observed segregations deviated from the expected ratios. Considerable modifying effects were detectable, depending on the potato genotype and virus isolate, for a significant excess of susceptible genotypes was observed in some progenies. Moreover, genotypes with non-parental types of resistance to PVY were observed.     

General resistance against potato virus Y introduced into a commercial potato cultivar by genetic transformation with PVYN coat protein gene

Summary Transgenic cv. Folva potato plants expressing the coat protein gene of potato virus Y strain N (PVY^N) were produced usingAgrobacterium tumefaciens mediated transformation. Forty independent transformants were selected for resistance screening. Four clones showed complete resistance to mechanical inoculation with all the five PVY isolates tested: the PVY^N isolate from which the coat protein gene was derived, two PVY^O isolates, and two PVY^NTN isolates. Two of the fully resistant clones contained only one copy of the transgene, demonstrating that it is possible by genetic engineering to obtain highly virus resistant potato clones that can also be useful in future breeding programmes.     

Complete Genome Analysis of a PVY<Superscript>N-Wi</Superscript> Recombinant Isolate from <Emphasis Type="Italic">Solanum tuberosum</Emphasis> in China

The complete sequence of CF_YL21, a Potato virus Y (PVY) isolate from Solanum tuberosum in China, was determined to be 9718 nucleotides in length, excluding the 3′-terminal poly(A) tail. The viral genome had a single open reading frame of 9186 nucleotides encoding a polyprotein of 3061 amino acids. The polyprotein was predicted to be cleaved into ten functional proteins by three viral proteases. Sequence analyses indicated that CF_YL21 shared 97% nucleotide identity with Wilga5 (PVY^N-Wi), and two putative recombination signals were detected in the P1 and HC-Pro/P3 regions. Phylogenetic analyses, Bayesian Tip-association Significance (BaTS) test, and multiplex RT-PCR assay confirmed that the isolate had the similar molecular and genomic structure with PVY^N-Wi, a PVY strain formed by recombination between PVY^N and PVY^O. To our knowledge, this is the first report of the complete sequence structure of PVY^N-Wi strain from potato in China.     

New isolates of the necrotic strain of potato virus Y (PVYN) found recently in Poland

Summary In comparison to the previously known isolates of potato virus Y^N (PVY^N), some isolates found in Poland since 1984 are more infectious to potato plants, reach faster a higher concentration and induce milder disease symptoms. Potato cultivars resistant to the standard type of PVY_N may be susceptible to the new isolates whereas those that are extremely resistant to PVY remain extremely resistant to the new isolates. The potato cultivar Elipsa is suitable for the differentiation of PVY^N isolates.