Red companion: A new red potato variety for fresh market

Red Companion is a medium-early maturing variety with round tubers, stable red skin, and white flesh. Its intended use is as a tablestock variety. Red Companion has consistently outyielded Dark Red Norland in state and regional trials. The vines are more vigorous and mature 10 days later than those of Dark Red Norland. Red Companion has a higher specific gravity and longer tuber dormancy than does Dark Red Norland. The sloughing of Red Companion potatoes after boiling is less than for Dark Red Norland or Red Pontiac. Less shatter bruise was found when handled in cold storage. Red Companion is less susceptible to soft rot (Erwinia carotovora) and corky ring spot (Tobacco Rattle Virus) than Dark Red Norland and has a medium resistance to early blight (Alternaria solani).     

Michigold: A yellow-fleshed potato cultivar for fresh market

Michigold (MS704-10Y) is a round, blocky, yellow-fleshed cultivar with medium netting selected at Michigan State University for the fresh market. It could also be used for chip processing out of field or from short-term storage at 10 C. Under Michigan conditions, Michigold matures in 110–120 days with marketable yields of 122% of Yukon Gold and 95% of Atlantic. Plant growth is vigorous and Michigold appears to have moderate resistance to early blight. Internal defects have been minimal. An electrophoretic fingerprint based upon 13 isozyme loci is presented to facilitate cultivar identification during seed certification processes.     

Summit Russet: A new russet potato variety with good fresh market and frozen processing qualities

Summit Russet (A84118-3), the result of the cross A77236-6 x TND329-1Russ, was released in 2003 by the USDA/ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington. The vines of Summit Russet are erect, with very thick stems, large yellowish-green leaves and abundant white flowers. The tubers are tan, with medium russet skin, long-flattened shape, a slightly prominent eyebrow, white flesh, and moderately prominent pith. Tuber dormancy is very long. Summit Russet was compared with Russet Burbank in trials across the Pacific Northwest for yield, quality, and disease response. In general, Summit Russet produced similar or lower total yields than did Russet Burbank, but higher U.S. No. 1 yields. In Idaho variety trials, Summit Russet exhibited resistance to second growth, growth cracks, blackspot bruise, and stem-end discoloration, and moderate susceptibility to hollow heart and shatter bruise. In comprehensive product quality evaluations, Summit Russet was rated superior to Russet Burbank for french fry quality and similar for baked potato quality. French fry quality was retained after long-term storage. In replicated disease trials, Summit Russet was found to have good resistance to common scab, early blight tuber rot, and Verticillium wilt, and moderate resistance to Fusarium dry rot and tuber net necrosis caused by PLRV. It demonstrated susceptibility to late blight, foliar PLRV, PVX, PVY^o, and bacterial soft rot. Biochemical analysis of Summit Russet tubers showed them to be higher in total solids and sucrose, and lower in dextrose than those of Russet Burbank. Tuber glycoalkaloid concentration as measured from tubers produced in 1994–1996 trials was 6.7 mg 100 g¹.     

马铃薯新品种泉云3号引种试验初报

引进马铃薯新品种泉云3号在霞浦县沙江镇进行冬种试种,并以紫花851为对照,对泉云3号的田闻表现、抗性、产量等性状进行研究。结果表明,泉云3号的丰产性、商品性、抗病性等均优于紫花851。     

Mainestay: A high-yielding, round white potato variety for fresh market

The Mainestay potato variety is high-yielding and late-maturing producing attractive, round, white-skinned, white-fleshed tubers with medium-shallow eyes. Its major use is expected to be as a maincrop tablestock variety. Mainestay appearance ratings are similar to those of Katahdin, and greening in Mainestay tubers is less than in Kennebec. Most boil and bake qualities were rated equal to Katahdin in at least half of the tests, and Mainestay usually has a low incidence of internal defects. However, purple streak, heat necrosis, vascular discoloration, and heat sprouts have been seen on occasion. Mainestay tubers do not show the net necrosis caused by potato leafroll virus, and have shown very little hollow heart or blackspot bruising. Mainestay is susceptible to common scab and acid scab, but moderately resistant to verticillium wilt (Verticillium, albo-atrum andV. dahliae), early blight (Alternaria solani), rhizoctonia (Rhizoctonia solani), dry rot (Fusarium sambucinum), and pink rot (Phytophthora erythroseptica). It is moderately susceptible to the common race of late blight (Phytophthora infestans). Mainestay tubers are slow to mature after vine kill, and additional time is required prior to harvest in order to allow for proper periderm development and to reduce storage losses.     

St. Johns: A round white potato variety for fresh market

The St. Johns potato variety is high-yielding and late-maturing with attractive, round to oblong, white-skinned, white-fleshed tubers with mediumshallow eyes. Its major use is expected to be as a maincrop tablestock variety. Taste panels rated St. Johns better than or equal to Katahdin in texture, color, mealiness, and flavor. St. Johns tubers do not show the net necrosis caused by potato leafroll virus, and are resistant to golden nematode, corky ringspot, hollow heart, and blackspot bruising. St. Johns is also moderately resistant to greening, shatter bruise, verticillium wilt, early blight, common scab, the common race of late blight, leafroll,Fusarium sambucinum (dry rot) andErwinia carotovora (soft rot), although some breakdown has been reported in commercial storages. Symptoms of leafroll virus infection are somewhat difficult to detect.     

Dakota Jewel: An attractive, new, bright red-skinned, fresh market potato cultivar with improved storage characteristics

‘Dakota Jewel’ is a medium- to late-maturing potato (Solanum tuberosum L.) cultivar; however, tuber maturity is early. Tubers are smooth, round to oblong in shape, with bright red skin and white flesh. Dakota Jewel is suitable for the fresh tablestock market, both directly from the field and following storage. Yield potential is medium, with total yield, U.S. No. 1s and percentage U.S. No. 1s of Dakota Jewel equal to those of Red Norland; size distribution is similar. Dakota Jewel sizes early, retains its color in storage, and has strong dormancy. It is susceptible to hollow heart. A mean specific gravity of 1.077 across non-irrigated and irrigated sites in North Dakota is much higher than Red Norland and Red Pontiac, standard red tablestock cultivars. Sensory evaluation scores of baked, boiled, and microwaved tubers are similar to Red Norland and Red Pontiac. Dakota Jewel was released by the North Dakota Agricultural Experiment Station on 26 March 2004.     

Islander: A golden nematode resistant potato variety for fresh market and chipping

The Islander potato variety is a medium maturing variety with oblong, shallow-eyed, white-skinned tubers. High dry matter and good chip color characterize this variety which is better adapted to Long Island, New York and New Jersey than to other northeastern areas. It is resistant to golden nematode and net necrosis; moderately resistant to common scab and early blight; and less susceptible than most varieties to acid scab and Rhizoctonia. The Islander is a product of the cross Chipbelle × Norchip.     

Quaggy Joe: A high-yielding, round, white potato variety for fresh market

The Quaggy Joe potato variety is high-yielding and medium to medium-late maturing with attractive, round-oval, white-skinned, white-fleshed tubers with medium-shallow pink eyes. Its major use is expected to be as a maincrop tablestock variety. Quaggy Joe is resistant to the potato leafroll virus, and is also moderately resistant to early blight (Alternaria solani), dry rot (Fusarium sambucinum), and soft rot (Erwinia carotovora subsp.carotovora). Quaggy Joe tubers have shown very little shatter or blackspot bruising, but sprout earlier than Atlantic. Young plants have shown sensitivity to the herbicide metribuzin.     

AC Ptarmigan: An early maturing potato cultivar with good chipping and fresh market quality

AC Ptarmigan is an early maturing, buff skin, cream flesh potato cultivar which has good, stable chip quality and can be processed directly from the field. The cultivar has uniform attractive tubers with shallow eyes. It is moderately resistant to common scab, early blight, potato virus Y and potato leafroll virus. It is susceptible to late blight and shows clear field symptoms when infected with bacterial ring rot.     

Modoc: A potato variety with bright red skin and early maturity for fresh market

Modoc is an early maturing, red-skinned, whitefleshed potato cultivar for fresh market use. The Agricultural Experiment Stations of Oregon, North Dakota, California, Idaho, and Washington jointly released Modoc in 2003. Modoc was derived from a 1989 cross of ND1196-2R and ND2225-1R performed at North Dakota State University. Modoc retains bright skin color in storage and is suited for marketing directly from the field or storage. It produces slightly lower total yield than Red LaSoda or Dark Red Norland, but higher marketable yield and more desirable tuber size and shape. Modoc tubers seldom exhibit growth cracks, secondary growth, hollow heart or other external or internal defects. Dry matter content of Modoc tubers is similar to Dark Red Norland and Red LaSoda (18.9% compared to 18.8% and 17.7%, respectively). Culinary quality of Modoc was rated equal to Dark Red Norland and Red LaSoda for boiling and microwaving preparation methods. Modoc tubers are similar to standard varieties in sugar, vitamin C, and glycoalkaloid (4.5 mg/100 g) concentration. Modoc foliage clearly expresses PVY symptoms and has not demonstrated high susceptibility to viral or fungal diseases during a decade of seed production and evaluation.