Properties of cast films from hemp (Cannabis sativa L.) and soy protein isolates. A comparative study

The properties of cast films from hemp protein isolate (HPI) including moisture content (MC) and total soluble mass (TSM), tensile strength (TS) and elongation at the break (EAB), and surface hydrophobicity were investigated and compared to those from soy protein isolate (SPI). The plasticizer (glycerol) level effect on these properties and the interactive force pattern for the film network formation were also evaluated. At some specific glycerol levels, HPI films had similar MC, much less TSM and EAB, and higher TS and surface hydrophobicity (support matrix side), as compared to SPI films. The TS of HPI and SPI films as a function of plasticizer level (in the range of 0.3-0.6 g/g of protein) were well fitted with the exponential equation with coefficient factors of 0.991 and 0.969, respectively. Unexpectedly, the surface hydrophobicity of HPI films (including air and support matrix sides) increased with increasing the glycerol level (from 0.3 to 0.6 g/g of protein). The analyses of protein solubility of film in various solvents and free sulfydryl group content showed that the disulfide bonds are the prominent interactive force in the HPI film network formation, while in the SPI case, besides the disulfide bonds, hydrogen bonds and hydrophobic interactions are also to a similar extent involved. The results suggest that hemp protein isolates have good potential to be applied to prepare protein film with some superior characteristics, e.g., low solubility and high surface hydrophobicity.     

Solubility, tensile, and color properties of modified soy protein isolate films

Protein solubility (PS) values of different soy protein isolate (SPI) films were determined in water, 0.01 N HCl, 0.01 N NaOH, 4 M urea, and 0.2 M 2-mercaptoethanol. Tensile and color (L, a, and b values) properties of films also were determined. Control films were cast from heated (70 degrees C for 20 min), alkaline (pH 10) aqueous solutions of SPI (5 g/100 mL of water) and glycerin (50% w/w of SPI). Additional films were cast after incorporation of dialdehyde starch (DAS) at 10% w/w of SPI or small amounts of formaldehyde in the film-forming solutions. Also, control film samples were subjected to heat curing (90 degrees C for 24 h), UV radiation (51.8 J/m(2)), or adsorption of formaldehyde vapors. PS of control films was highest (P < 0.05) in 2-mercaptoethanol, confirming the importance of disulfide bonds in SPI film formation. All treatments were effective in reducing (P < 0.05) film PS in all solvents. Both DAS and adsorbed formaldehyde rendered the protein in films practically insoluble in all solvents. Adsorption of formaldehyde vapors and heat curing also substantially increased (P < 0.05) film tensile strength from 8.2 to 15.8 or 14.7 MPa, respectively. However, heat curing decreased (P < 0.05) film elongation at break from 30 to 6%. Most treatments had small but significant (P < 0.05) effects on b color values, with DAS-containing films having the greatest (P < 0. 05) mean b value (most yellowish). Also, DAS-containing, heat-cured, and UV-irradiated films were darker, as evidenced by their lower (P < 0.05) L values, than control films. It was demonstrated that PS of SPI films can be notably modified through chemical or physical treatments prior to or after casting.     

Mechanical properties and water-vapor permeability of soy-protein films affected by calcium salts and glucono-delta-lactone

Edible films were prepared from solutions of soy protein with calcium salts and glucono-delta-lactone (GDL). Calcium salts cross-linking interactions with soy-protein isolate (SPI) could result in the formation of films with rigid three-dimensional structure. GDL contributed to the formation of a homogeneous film structure due to increased protein--solvent attraction. Tensile strength (TS) of calcium sulfate treated SPI film (8.6 MPa) was higher than the TS of calcium chloride treated SPI films (6.4 MPa) and the control SPI film (5.5 MPa). Puncture strength (PS) of calcium sulfate treated SPI film (9.8 MPa) was higher than the PS of calcium chloride treated SPI films (8.5 MPa) and the control SPI film (5.9 MPa). SPI film formulated with GDL had larger elongation at break (39.4%) than that of SPI control film (18.2%). Calcium salts and GDL-treated SPI films had lower water-vapor permeability than the SPI control film.     

Use of a Rhizosphere-Based Method for the Assessment of Heavy-Metal Bioavailability in Soils Amended with Polluted Sewage Sludge

A rhizosphere-based method (a low-molecular-weight organic acid solution) was evaluated for the assessment of cadmium (Cd), chromium (Cr), and lead (Pb) bioavailability to barley (Hordeum vulgare) roots from rhizosphere soils (n = 36) following a 15.71 g dry weight kg^?1 application of a metal-spiked sewage sludge under greenhouse conditions. Statistically significant correlation coefficients were found: r = 0.758, P < 0.001 for Cd, r = 0.762, P < 0.001 for Cr, and r = 0.723, P < 0.001 for Pb. The correlations were greater in acidic soils (n = 6; r = 0.983, P < 0.001 for Cd, r = 0.888, P < 0.01 for Cr, and r = 0.898, P < 0.01 for Pb). This extraction failed to assess heavy-metal bioavailability in basic soils (n = 30; r = 0.111, P > 0.05 for Cd, r = 0.002, P > 0.05 for Cr, and r = 0.037, P > 0.05 for Pb). The overall predictability was greatly improved when soil properties were considered (n = 36; r² = 0.730, P < 0.001 for Cd, r² = 0.800, P < 0.001 for Cr, and r² = 0.719, P < 0.001 for Pb), and texture was observed in all the prediction models.     

Effects of Thermomechanical Extrusion and Particle Size Reduction on Bioconversion Rate of Corn Fiber for Ethanol Production

The objective of this research was to evaluate the effect of thermomechanical extrusion and particle size (PS) reduction on the bioconversion rate of corn fiber for ethanol production. Extrusion was conducted at a screw speed of 300 rpm, feed rate of 120 g/min, feed moisture content of 30%, melt temperature of 140°C, and die diameter of 3 mm. Raw and extruded corn fiber were separated into three different PSs (1 > PS ≥ 0.5, 0.5 > PS ≥ 0.3, and 0.3 > PS ≥ 0.15 mm) with a wire sieve. Extrusion pretreatment and PS reduction resulted in a significant (P < 0.05) difference in physical properties and color values of extruded corn fiber as a result of accelerated degradation of corn fiber structure. Significant increase in water solubility index of extruded corn fiber at 0.3 > PS ≥ 0.15 mm was an indication of high degradation of starch during extrusion for higher release of polysaccharides. Moreover, extruded corn fiber at PS reduction 0.3 > PS ≥ 0.15 mm also significantly increased (P < 0.05) ethanol yield (69.11 g/L) and conversion (68.18%) by increasing protein digestibility and free amino nitrogen, which are essential for higher fermentation efficiency.     

Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes

The aim of this study was to determine the possibility of using Mixolab to assess the quality of different wheat genotypes. Mixolab data were compared with various flour quality characteristics and bread volume. The samples were chosen to represent a wide range in terms of grain and rheological properties and baking quality. There are eight paramaters used to evaluate a Mixolab curve. C1 and C2 are related to protein quality, whereas C3, C4 and C5 are related to the starch characteristics. Slopes α, β, γ are the indicators of protein weakening, starching speed, and enzymatic degradation. There were significant correlations between two Mixolab parameters (Stability and C2) and Zeleny sedimentation and Alveograph W values (P < 0.01). Some of the Mixolab parameters (C3, C4, C5) were correlated with Alveograph G and P/L value (P < 0.01). Mixolab values are generally in agreement with Farinograph values. There were significant negative correlations between most of the Mixolab parameters (Stability, C2, C3, C4) and Farinograph softening degree. Stability and C2 parameters of Mixolab were also significantly correlated with Farinograph stability values (P < 0.01). The correlation between Mixolab stability and Farinograph stability was considerably high (r = 0.907, P < 0.001). The Mixolab parameters C3, C4, and C5 were significantly correlated with bread volume. Significant correlations were observed between slope α and Zeleny sedimentation (P < 0.05), Alveograph W (P < 0.01), Farinograph softening degree (P < 0.001), and stability (P < 0.001) values.     

Physicochemical and Rheological Properties of Chinese Soft Wheat Flours and Their Relationships with Cookie‐Making Quality

The relationship of solvent retention capacity (SRC) values with four solvents, alveograph and farinograph properties, and cookie‐baking performance was evaluated with 20 Chinese soft wheat genotypes, including four cultivars and 16 advanced lines grown in the 2009–2010 season. Significant positive correlations were observed between water SRC (WSRC), sodium carbonate SRC (SOSRC), lactic acid SRC, and sucrose SRC (SUSRC) values. WSRC, SUSRC, and SOSRC showed significant positive correlations with farinograph water absorption (WA), alveograph P (tenacity), and P/L (ratio of tenacity to extensibility). Cookie diameter was significantly correlated with wet gluten (r = –0.491, P < 0.05), WSRC (r = –0.882, P < 0.001), SUSRC (r = –0.620, P < 0.01), SOSRC (r = –0.712, P < 0.001), P (r = –0.787, P < 0.001), L (r = 0.616, P < 0.01), P/L (r = –0.766, P < 0.001) and WA (r = –0.620, P < 0.01), respectively. SRC values were effective predictors of cookie quality in Chinese soft wheat. Alveograph parameters were more closely correlated to cookie quality than were farinograph parameters.     

Crude Fat Content and Fatty Acid Profile and Their Correlations in Foxtail Millet

Crude fat and fatty acid profile of 35 foxtail millets including seven varieties planted in five different regions of China were studied. The fat content ranged from 3.38 to 6.49% (averaging 4.51%). The major fatty acid in foxtail millets was linoleic acid (averaging 66.68%), followed by oleic acid (averaging 16.11%), palmitic acid (averaging 7.42%), stearic acid (averaging 6.84%), and linolenic acid (averaging 2.48%). Two‐way ANOVA showed that fat content was significantly affected by millet variety and cultivation area (P < 0.05). Fatty acids including linoleic acid, palmitic acid, stearic acid, and linolenic acid varied significantly in different foxtail millet varieties (P < 0.05), except oleic acid (P > 0.05). Fatty acids including linoleic acid, oleic acid, palmitic acid, and stearic acid did not change significantly in foxtail millets from different regions (P > 0.05), except linolenic acid (P < 0.05). Correlation analysis indicated that oleic acid was negatively correlated with palmitic acid and linoleic acid (P < 0.05), and linolenic acid was positively correlated with palmitic acid and linoleic acid but negatively correlated with stearic acid (P < 0.05). The research showed that millets with good fat composition can be obtained through breeding techniques or cultivation management.     

Symbiotic performance of fast-growing rhizobia isolated from the coastal sand dune legumes of west coast of India

The symbiotic efficiency of coastal sand dune rhizobial isolates on four cultivated legumes, cowpea (Vigna unguiculata), green gram (Vigna radiata), black gram (Vigna mungo) and horse gram (Macrotyloma uniflorum), was assessed. Among the isolates of Someshwara (S1–S5), inoculation of S5 resulted in the highest increase of shoot biomass in cowpea (control vs experimental, 1:6), while inoculation of P1 among the Padubidri isolates (P1–P5) induced the highest shoot biomass in cowpea (1:14.4). Inoculation of the isolate P2 induced higher shoot biomass against uninoculated controls of horse gram (12.6:1), green gram (11.2:1) and black gram (6.1:1). One-way ANOVA revealed significant difference in the shoot biomass between uninoculated and inoculated cowpea plants with ten rhizobial isolates (P <0.05). Cultivation of surface-sterilized green gram seeds on unsterilized dune sand resulted in profuse flowering as well as nodules within 6 weeks indicating possibilities for isolating efficient rhizobial strains through cultivating edible legumes on coastal sand dune soils.     

Preparation and Functional Properties of Gluten Hydrolysates with Wheat‐Bug (Eurygaster spp.) Protease

Suni‐bug (Eurygaster spp.) enzyme was partially purified from bug‐damaged wheat and used to prepare gluten hydrolysates at 3% and 5% degree of hydrolysis (DH). Functional properties of gluten and gluten hydrolysates were determined at 0.2% (w/v) protein concentration and pH 2–10. Gluten solubility after enzymatic hydrolysis increased significantly (P < 0.05) up to 89.1, 89.6, and 95.0% at pH 7, 8, and 10, respectively. Emulsion stability (ES) of gluten hydrolysates improved at neutral and alkaline pH (P < 0.05) and emulsifying capacity (EC) increased significantly (P < 0.05) except at pH 10. Foaming capacity (FC) values of gluten hydrolysates were significantly higher (P < 0.05) at pH 6, 7, 8; foam stability (FS) values of gluten hydrolysates were significantly higher (P < 0.05) at pH 6 and 7. Enzymatic modification of gluten by wheat‐bug enzyme resulted in hydrolysates with higher antioxidant activity compared to gluten. Significant correlations (P < 0.001) were found between solubility and EC, ES, FC, and FS values of gluten and its hydrolysates with 3% and 5% DH.     

Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals

Calcium caseinate (CC) and whey protein isolate (WPI) films were prepared to contain 5 or 10% Gluconal Cal (GC), a mixture of calcium lactate and gluconate, or 0.1 or 0.2% alpha-tocopheryl acetate (VE), respectively. The pH and viscosity of film-forming solutions and the water vapor permeability and tensile property of the films were determined using standard procedures. CC and WPI films have the capabilities to carry high concentration of GC or VE, but some of the film functionality might be compromised. Adding VE to CC and WPI films increased film elongation at break, whereas incorporating 0.2% VE decreased WVP of CC films and tensile strength of both CC and WPI films. Incorporation of GC reduced the tensile strength of CC films (P < 0.05), with 10% GC decreasing both elongation at break and WVP (P < 0.05). These types of films may be used for wrapping or coating to enhance the nutritional value of foods. The concentration of GC and VE added to the films must be carefully selected to meet required water barrier and mechanical properties of the films depending on their specific applications.     

紫外辐射对9个昆虫病原线虫品系存活率和致病力的影响

为探明紫外辐射对昆虫病原线虫（entomopathogenic nematodes,EPN）的作用,以甘肃省分离得到的昆虫病原线虫为研究材料,用室内模拟生测法,测定了经20 W、40 W紫外线辐射后,斯氏属（Steinernema feltiae,S.kraussei）和异小杆属（Heterorhabditis brevicaudis,H.megidis）4种昆虫病原线虫9个品系的存活率,并以大蜡螟（Galleria mellonella）为供试昆虫,采用改良的ONE ON ONE法,测定了其对大蜡螟的致病力。结果表明：经UV-B辐射后供试的9个昆虫病原线虫品系存活率未发生显著变化（P>0.05）。20 W紫外辐射30 min后,S.feltiae 0639C和0663TD 2品系对大蜡螟的致病力提高,其中S.felitiae 0639C致病力显著升高（P<0.05）,侵染32 h后,寄主昆虫死亡率由13.3%升高到73.3%;S.felitiae 0661YM品系的致病力显著降低（P<0.05）,侵染32 h后,寄主昆虫死亡率率由66.7%降低到0;其余各品系致病力均无显著变化。不同辐射时长和辐射强度对S.felitiae 0639C和0663TD引起寄主昆虫死亡的时间有影响,较对照组而言,经辐射预处理后,2品系线虫引起寄主昆虫死亡的时间均提前,其中S.felitiae 0639C随着辐射强度的增大引起寄主昆虫开始死亡时间提前,而S.felitiae 0663TD随着辐射强度增加引起寄主昆虫开始死亡时间延后。不同紫外辐射时长对S.felitiae 0663TD和S.felitiae 0639C致病力无显著影响,30 min、60 min、90 min、120 min辐射处理之间差异不显著（P>0.05）。研究表明,9个供试昆虫病原线虫品系均对UV-B辐射具有一定的耐受能力;20 W UV-B辐射30 min,能刺激S.felitiae 0663TD和S.felitiae 0639C侵染和致死寄主昆虫;一定的辐射时长内（120 min）,辐射时长对S.felitiae 0663TD和S.felitiae 0639C的致病力无影响。     

大豆分离蛋白成膜性研究

该文通过单因素试验和正交试验对大豆分离蛋白的成膜性进行研究。结果表明，大豆分离蛋白浓度、增塑剂(甘油)、还原剂(Na₂SO)、交联剂(谷氨酰胺转胺酶)对膜的性能有较大影响，最佳处理条件为：大豆分离蛋白5.0%、甘油1.5%、Na₂SO₃ 0.1%、TG酶0.2%，大豆分离蛋白浓度对膜性能影响最大，其次是甘油含量，Na₂SO₃和TG酶的浓度对膜性能影响较小。     

Use of Mixolab in Predicting Rice Quality

Mixolab is a new instrument with capability to measure starch pasting properties on actual dough. It characterizes dough rheological behavior using a dual constraints of mixing and temperature. Rice samples (183) collected from 15 provinces across China were tested to determine the possibility of using Mixolab in predicting rice quality. Mixolab measurements, torque (Nm) at different mixing and heating stages (C1 to C5) were compared with rice quality characteristics (gelatinization temperature and consistency, amylose and protein contents), Rapid Visco‐Analyser (RVA) parameters and sensory assessments scores of cooked rice. Our results showed that Mixolab parameters were good indicators of amylose and protein content and quality suggested by significant correlations among Mixolab parameters, and between Mixolab and RVA measurements. Based on a subsample of 30 rice cultivars, correlation coefficients between the Mixolab parameter C4 and sensory assessment characteristics of palatability and total sensory score was negatively significant (P < 0.05). C_b (C3 – C4) was also significantly correlated with flavor (P < 0.05). The rice samples that gave high palatability and total sensory scores had low C4 values and low amylose contents. The cooked rice with high flavor had high values of C_b and GT but low protein content. It is possible to determine physicochemical properties of rice flour and sensory characteristics of cooked rice using Mixolab parameters.     

共培养对土壤重金属污染植物修复的调控作用

A co-culture of two plant materials, Astragalus sinicus L., a leguminous plant with concomitant nodules, and Elsholtzia splendens Naki-a Cu accumulator, along with treatments of a chelating agent (EDTA), root excretions (citric acid), and a control with E. splendens only were used to compare the mobility of heavy metals in chelating agents with a co-culture and to determine the potential for co-culture phytoremediation in heavy metal contaminated soils. The root uptake for Cu, Zn, and Pb in all treatments was significantly greater (P < 0.05) than that of the control treatment. However with translocation in the shoots, only Cu, Zn, and Pb in plants grown with the EDTA treatment and Zn in plants co-cropped with the A. sinicus treatment increased significantly (P < 0.05). In addition, when a co-culture in soils with heavy and moderate contamination was compared, for roots in moderately contaminated soils only Zn concentration was significantly less (P < 0.05) than that of heavily contaminated soils, however, Cu, Zn, and Pb concentrations of shoots were all significantly lower (P < 0.05). Overall, this "co-culture engineering" could be as effective as or even more effective than chelating agents, thereby preventing plant metal toxicity and metal leaching in soils as was usually observed in chelate-enhanced phytoremediation.     

基于主成分分析的饲料级磷酸盐理化特性评价

该研究旨在探究不同饲料级磷酸盐理化特性指标的差异,分析其相关性,找出关键理化特性指标,并建立饲料级磷酸盐的评价体系。选取常用的5种磷酸氢钙、4种磷酸二氢钙和3种磷酸一二钙为试验材料,测定分析水分、比表面积、滑动摩擦角、休止角、松散密度、振实密度、压缩度、吸水性指数、水溶性指数及溶胀度等理化特性指标,运用主成分分析法精简理化特性指标,并计算各样品的综合得分。结果表明：1）不同饲料级磷酸盐理化特性存在一定差异,也存在不同程度的相关性。饲料级磷酸盐的休止角与比表面积呈极显著正相关（r=0.919,P<0.01）;压缩度与休止角呈极显著正相关（r=0.926,P<0.01）;溶胀度与吸水性指数呈极显著正相关（r=0.930,P<0.01）、与水溶性指数呈极显著负相关（r=-0.987,P<0.01）。2）运用主成分分析,提取了3个有效主成分,累积方差贡献率达到88.27%,确定休止角、比表面积、松装密度、压缩度及水溶性指数为关键的理化特性指标。饲料级磷酸盐理化特性得分排序由大到小依次为磷酸氢钙、磷酸一二钙、磷酸二氢钙,粒状磷酸盐得分较低。综合分析,从饲料级磷酸盐的理化特性考虑,为改善多元化配方的加工性能和颗粒饲料质量,可优先选用磷酸氢钙,研究为不同饲料级磷酸盐在饲料中的应用提供数据基础及参考依据。     

N2O and CH4 fluxes from a volcanic grassland soil in Nasu,Japan: Comparison between manure plus fertilizer plot and fertilizer-only plot

Abstract

We examined the effects of manure + fertilizer application and fertilizer-only application on nitrous oxide (N₂O) and methane (CH₄) fluxes from a volcanic grassland soil in Nasu, Japan. In the manure + fertilizer applied plot (manure plot), the sum of N mineralized from the manure and N applied as ammonium sulfate was adjusted to 210 kg N ha^?1 year^?1. In the fertilizer-only applied plot (fertilizer plot), 210 kg N ha^?1 year^?1 was applied as ammonium sulfate. The manure was applied to the manure plot in November and the fertilizer was applied to both plots in March, May, July and September. From November 2004 to November 2006, we regularly measured N₂O and CH₄ fluxes using closed chambers. Annual N₂O emissions from the manure and fertilizer plots ranged from 7.0 to 11.0 and from 4.7 to 9.1 kg N ha^?1, respectively. Annual N₂O emissions were greater from the manure plot than from the fertilizer plot (P < 0.05). This difference could be attributed to N₂O emissions following manure application. N₂O fluxes were correlated with soil temperature (R = 0.70, P < 0.001), NH⁺ ₄ concentration in the soil (R = 0.67, P < 0.001), soil pH (R = –0.46, P < 0.001) and NO^? ₃ concentration in the soil (R = 0.40, P < 0.001). When included in the multiple regression model (R = 0.72, P < 0.001), however, the following variables were significant: NH⁺ ₄ concentration in the soil (β = 0.52, P < 0.001), soil temperature (β = 0.36, P < 0.001) and soil moisture content (β = 0.26, P < 0.001). Annual CH₄ emissions from the manure and fertilizer plots ranged from –0.74 to –0.16 and from –0.84 to –0.52 kg C ha^?1, respectively. No significant difference was observed in annual CH₄ emissions between the plots. During the third grass-growing period from July to September, however, cumulative CH₄ emissions were greater from the manure plot than from the fertilizer plot (P < 0.05). CH₄ fluxes were correlated with NH⁺ ₄ concentration in the soil (R = 0.21, P < 0.05) and soil moisture content (R = 0.20, P < 0.05). When included in the multiple regression model (R = 0.29, P < 0.05), both NH⁺ ₄ concentration in the soil (β = 0.20, P < 0.05) and soil moisture content (β = 0.20, P < 0.05) were significant.     

Alkaline Processing (Nixtamalization) of White Mexican Corn Hybrids for Tortilla Production: Significance of Corn Physicochemical Characteristics and Process Conditions

Five white corn hybrids were processed (nixtamalized) using 10 different processing conditions; tortillas were prepared to establish relationships between corn composition, physical characteristics, and nixtamalization process or product properties. Corn hybrids were characterized by proximate analysis and by measuring Stenvert hardness, Wisconsin breakage, percent floaters, TADD overs, thousand‐kernel weight, and test weight. Corn characteristics were correlated with process and product variables (effluent dry matter loss and pH; nixtamal moisture and color; masa moisture, color, and texture; and tortilla moisture, color, and rollability). Process and product variables such as corn solid loss, nixtamal moisture, masa texture, and tortilla color were influenced not only by processing parameters (cook temperature, cook time, and steep time) but also depended on corn characteristics. Significant regression equations were developed for nixtamalization dry matter loss (P < 0.05, r² = 0.79), nixtamal moisture (P < 0.05, r² = 0.78), masa gumminess (P < 0.05, r² = 0.78), tortilla texture (P < 0.05, r² = 0.77), tortilla moisture (P < 0.05, r² = 0.80), tortilla calcium (P < 0.05, r² = 0.93), and tortilla color a value (P < 0.05, r² = 0.87).     

Aggregate stability and glomalin in alternative crop rotations for the central Great Plains

 Land productivity, along with improvement or maintenance of soil health, must be evaluated together to achieve sustainable agricultural practices. Winter wheat-fallow (W-F) has been the prevalent cropping system in the central Great Plains for 60 years where moisture is a limitation to crop production. Alternative cropping systems show that producers can crop more frequently if residue management and minimum tillage are used. The impact of different crops, crop rotations and tillage management practices on soil quality was assessed by measuring aggregate stability and glomalin production by arbuscular mycorrhizal (AM) fungi in soil from cropping trials established in 1990. Crops were wheat (W), corn (C), proso millet (M), and sunflower (S). Rotations sampled were W-F, W-C-M, W-C-M-F, W-C-F, and W-S-F. In the same area as the cropping trials, soils were taken from a perennial grass (crested wheatgrass) and from a buffer area that had been planted to Triticale for the past 2 years but prior to that had been extensively plowed for weed control. We found that aggregate stability and glomalin were linearly correlated (r=0.73, n=54, P<0.001) across all treatments sampled. Highest and lowest aggregate stability and glomalin values were seen in perennial grass and Triticale soils, respectively. Aggregate stability in W-S-F was significantly lower than in the other crop rotations (P≤0.03), while W-C-M had significantly higher glomalin than the other rotations (P<0.05). Differences between crop rotations and the perennial grass indicate that selected comparisons should be studied in greater detail to determine ways to manage AM fungi to increase glomalin and aggregate stability in these soils. Received: 16 March 1999     

Physicochemical Properties Related to Quality of Rice Noodles

Eleven rice genotypes with diverse Rapid Visco Analyzer (RVA) pasting characteristics were evaluated for their physicochemical and gel textural characteristics relative to their suitability for making rice noodles. Apparent amylose content (AC) was highly correlated with swelling power (r = -0.65, P < 0.05), flour swelling volume (FSV) (r = -0.67, P < 0.05), noodle hardness (r = 0.74, P < 0.01), gumminess (r = 0.82, P < 0.01), chewiness (r = 0.74, P < 0.01), and tensile strength (r = 0.72, P < 0.05). Solubility showed an inverse relationship with the pasting parameters and noodle rehydration, and a positive relationship with cooking loss, noodle hardness, and gumminess. FSV and most of the pasting parameters were negatively correlated with noodle hardness. RVA parameters and textural parameters of gels formed in the RVA canister were well correlated with actual noodle texture and may, therefore, be used for predicting rice noodle quality during early screening of genotypes in breeding programs.