Boulder: A round white multipurpose potato variety

Boulder is a round white selection with medium specific gravity that can be used in both the tablestock and chip-processing markets. The tubers will chip process out-of-the-field and from 10 C storage. The tubers of Boulder are large in size with a low incidence of internal defects. Boulder was tested in Michigan State University trials, the North Central Regional trials, on-farm trials in Michigan and other out-of-state replicated agronomic trials. Under irrigated conditions in Michigan, the yield is similar to or better than Atlantic, but specific gravity is less. Boulder has a full-season vine maturity that is similar to Snowden, but the tubers size early. Based upon our trials, an in-row spacing of less than 25.4 cm to reduce the percentage of oversize tubers is recommended. In simulated bruise tests, Boulder had less blackspot bruising than Atlantic, but was more blackspot susceptible than Onaway. Based upon five years of trials, Boulder has resistance to scab that is greater than Atlantic, but less than Onaway.     

Campbell 14: A verticillium resistant round white potato variety

The Campbell 14 potato variety is a medium-late maturing variety with round to oblong, smooth, shallow-eyed, white tubers. This variety is intended primarily for fresh market; however, under some conditions chip color will be acceptable. Campbell 14 is resistant to verticillium wilt and to the net necrosis caused by the potato leafroll virus.     

Portage: A new early-maturing,round white table potato variety

The Portage potato variety is high-yielding and early-maturing with attractive, round to oblong, white-skinned, white-fleshed tubers with medium-shallow eyes. Its major use is expected to be as an early tablestock variety in areas where Superior suffers yield reductions caused by verticillium wilt. Portage tubers do not show the net necrosis caused by potato leafroll virus, and are susceptible to skinning, but are fairly resistant to hollow heart, blackspot and shatter bruise. Portage is moderately resistant toVerticillium alboatrum, andRhizoctonia solani, but its seed-pieces are sensitive to dry soil conditions; therefore, cut seed should be suberized before planting. Symptoms of leafroll virus infection are difficult to recognize.     

Mainestay: A high-yielding, round white potato variety for fresh market

The Mainestay potato variety is high-yielding and late-maturing producing attractive, round, white-skinned, white-fleshed tubers with medium-shallow eyes. Its major use is expected to be as a maincrop tablestock variety. Mainestay appearance ratings are similar to those of Katahdin, and greening in Mainestay tubers is less than in Kennebec. Most boil and bake qualities were rated equal to Katahdin in at least half of the tests, and Mainestay usually has a low incidence of internal defects. However, purple streak, heat necrosis, vascular discoloration, and heat sprouts have been seen on occasion. Mainestay tubers do not show the net necrosis caused by potato leafroll virus, and have shown very little hollow heart or blackspot bruising. Mainestay is susceptible to common scab and acid scab, but moderately resistant to verticillium wilt (Verticillium, albo-atrum andV. dahliae), early blight (Alternaria solani), rhizoctonia (Rhizoctonia solani), dry rot (Fusarium sambucinum), and pink rot (Phytophthora erythroseptica). It is moderately susceptible to the common race of late blight (Phytophthora infestans). Mainestay tubers are slow to mature after vine kill, and additional time is required prior to harvest in order to allow for proper periderm development and to reduce storage losses.     

St. Johns: A round white potato variety for fresh market

The St. Johns potato variety is high-yielding and late-maturing with attractive, round to oblong, white-skinned, white-fleshed tubers with mediumshallow eyes. Its major use is expected to be as a maincrop tablestock variety. Taste panels rated St. Johns better than or equal to Katahdin in texture, color, mealiness, and flavor. St. Johns tubers do not show the net necrosis caused by potato leafroll virus, and are resistant to golden nematode, corky ringspot, hollow heart, and blackspot bruising. St. Johns is also moderately resistant to greening, shatter bruise, verticillium wilt, early blight, common scab, the common race of late blight, leafroll,Fusarium sambucinum (dry rot) andErwinia carotovora (soft rot), although some breakdown has been reported in commercial storages. Symptoms of leafroll virus infection are somewhat difficult to detect.     

Sunrise: An early maturing,golden nematode resistant,round, white potato variety

The Sunrise potato variety is an early maturing variety with round to oblong, moderately smooth, white skinned tubers with medium-shallow eyes. Its characteristics are closely parallel to those of Superior, except Sunrise is resistant to race A of the golden nematode (Globodera rostochiensis). Sunrise is primarily a table potato; however, in southern areas it can be used for chips when processed without prolonged storage at low temperatures. Sunrise is resistant to virus X and does not show the net necrosis symptoms caused by leafroll virus. Its parents are Wauseon and B 6563-2, a selection from the USDA breeding program.     

Liberator: A round white chip- processing variety with resistance to scab

Liberator is a round white chip-processing selection with medium-high specific gravity and resistance to scab (Streptomyces scabies Thaxter). The tubers will chip process out of the field and from 10 C storage. The tuber appearance is similar to Norchip. Post-harvest tuber tests indicate a tolerance to fusarium dry rot. Liberator was tested in the North Central Regional Trials and the National Snack Food Association Trials. Under irrigated conditions the yield and specific gravity are similar to Snowden and Atlantic. Liberator has a full-season vine maturity that is similar to Snowden and tuber dormancy equal to Atlantic.     

Yankee Chipper: A new golden nematode resistant potato variety with wide adaptation in the northeastern United States

The Yankee Chipper potato is a medium maturing variety with round to oblong, smooth, white-skinned tubers. Acceptable yields, good dry matter and light chip color characterize this widely adapted variety. It is resistant to golden nematode and virus X, and tubers do not show the net necrosis associated with leafroll virus infection.     

Carlton: A new early tablestock potato variety

Carlton, an early sizing, oval, white-skinned potato variety was released by Agriculture Canada in 1982. Its tubers size as early as Warba making it suitable for the first early market, while its eyes are much shallower. Its yielding pattern was very similar to that of Warba when harvested at 75, 89 and 103 days from planting and to those of Norland and Norchip at maincrop harvest at a wide range of locations on the Canadian prairies. Boiling quality was similar to Warba while early chipping quality was better. No serious problem has been encountered in nearly twenty years of testing.     

Sioux: A scab resistant red potato variety

Sioux is a uniform round, red, slightly scaly russet variety of medium maturity. The variety is resistant to scab (Streptomyces scabies) and susceptible to Fusarium, Verticillium and late blight. In Nebraska, Sioux produces moderate to high yields, but higher yields of U.S. #1 potatoes when compared with the standard red table varieties Norland and Bounty. The specific gravity of Sioux is higher than that of the standard red table and white chipping varieties Haig, Platte and Kennebec. The variety is suitable for chipping and the production of frozen products. When grown as a late summer crop, Sioux is of good color and carries to market in better condition than the standard red varieties. In the 12 States in the North Central Regional Trials, Sioux was equal to the standard variety Red Pontiac in total yield and superior in yield of U.S. #1 potatoes. The specific gravity of Sioux was higher than that of Irish Cobbler or any of the other standard varieties. The yield of Sioux was as high and the specific gravity was higher than any of the standard varieties in Texas and Alabama trials.     

Shurchip: A new scab resistant processing potato variety

Shurchip is a slightly russeted, round to oblong chipping variety of medium maturity. It is resistaant to common scab (Streptomyces scabies) and tolerant to Fusarium (F. solani var. eumartii) and Verticillium (microsclerotial type) wilts. The vines are susceptible and the tubers are highly susceptible to late blight. In Nebraska, Shurchip is high yielding, moderately high in specific gravity, lower in reducing sugars and of good to excellent chipping quality when compared with the standard varieties Haig, Kennebec and Platte. The yield and specific gravity obtained with Shurchip in the 12 states in the North Central Regional Trials and in Texas and Alabama were equal to or greater than those obtained with the standard chipping varieties in the trials.     

Red Pearl: A new gourmet red potato variety

Red Pearl is a medium-late variety with round tubers of stable dark red skin and white flesh. It is an ideal gourmet and canning variety due to its high tuber set and high proportion of tubers less than 4.76 cm diameter (up to 71% of the total yield). Red Pearl has good boiling and baking qualities. Its specific gravity is slightly higher and the tuber dormancy is longer than Dark Red Norland. Red Pearl yields only 54% to 77% of Red Norland because of its small tuber size. Red Pearl is less susceptible to common scab (Streptomyces scabiae < than Dark Red Norland, significantly more resistant to corky ring spot (tobacco rattle virus) than Dark Red Norland and is resistant to bacterial wilt and brown rot (Ralstonia solanacearum). Red Pearl showed similar susceptibilities to several other diseases, including early blight, late blight, pink rot, and tuber soft rot, compared to Dark Red Norland. Red Pearl is more susceptible to shatter bruise and blackspot than Dark Red Norland when handled from storage at 7.2 C.     

Millennium Russet: A dual purpose russet potato variety

Millennium Russet is a medium-late variety with long tubers having light russet skin and white flesh. It has potential as a fresh market and processing (french fries) variety. The tuber type of Millennium Russet is similar to Russet Burbank, but with better external and internal quality. The marketable yield, tuber set, and specific gravity are higher than Russet Burbank. Tubers show good fry color when processed from cold storage (7.2 C). Millennium Russet has a bland flavor and is less mealy and discolored than Russet Burbank. Chemical maturity of Millennium Russet occurs at approximately the same time as Russet Burbank, but it has lower sucrose levels in the bud and stem end. The glucose levels of Millennium Russet were 50% less than Russet Burbank throughout the first 4 months of storage at 10 C. Low glucose levels in the stem end of Millennium Russet when processed out of storage suggest tolerance to stress and low vulnerability to sugar end. Millennium Russet is resistant to common scab and corky ring spot, moderately resistant to dry rot, pink rot, and black scurf, and moderately susceptible to Verticillium wilt, bacterial wilt and brown rot. Millennium Russet is more sensitive to blackspot bruise than Russet Burbank, but more resistant to shatter bruise. Tuber yield of Millennium Russet was less responsive to nitrogen rates when compared with Russet Burbank, but tuber size distribution was more responsive to increases in in-row spacing.     

Simcoe: A new early-maturing,chipping potato variety

Simcoe, a round, white, early potato variety with excellent boiling, baking and chipping qualities, was released by the University of Guelph, Agriculture Canada and the Ontario Ministry of Agriculture and Food in 1981. Yield is comparable to that of Norchip while the chip color ratings and specific gravity are higher. Simcoe is resistant to mild mosaic and late blight, moderately resistant to common scab and moderately susceptible toRhizoctonia. It is susceptible to virus leafroll but resistant to net necrosis from current season infection.