The economic consequences of integrating whole-crop wheat with grass production on dairy farms in the UK: a computer simulation

Harvesting techniques, which involve simultaneously preserving and upgrading mature crops of whole cereals using an alkali, have been developed. When treated crops have been fed to sheep and cattle, satisfactory intakes and growth rates have been observed. With the possibility of falling cereal prices, such an end-use for grain crops may be attractive in the future. Accordingly, a mathematical model of the production, harvesting and utilization of whole-crop wheat and grass silage has been developed to examine the economic implications. Using the model, the comparative costs of growing and feeding alkali-treated whole-crop wheat in place of grass silage for winter milk production have been examined.
A milk production system based on whole-crop wheat rather than grass silage is estimated to improve profits by up to £130 per cow. However, the improvement in profitability is very sensitive to assumptions about the uses for surplus land or silage arising from such a switch. Furthermore, for physiological reasons it may be prudent to restrict the quantity of whole-crop wheat fed to about 50% of the total forage intake. Thus, whole-crop cereals may best be seen as a complement to rather than a substitute for grass silage. However, in the absence of data on feeding dairy cows with treated wheat silage, research is required before the computer simulations can be corroborated.     

The integration of conservation with grazing for milk production: a computer simulation of the practical and economic implications

Earlier studies have concluded that for a dairy enterprise the most profitable conservation strategy, where cutting and grazing areas are separate, is generally associated with relatively low-digestibility silage. The aim of this study has been to investigate whether this conclusion remains true where cutting and grazing are integrated. A mathematical model of grass production and utilization by a dairy enterprise has been developed from information collected from a variety of experimental sources. It was found that cutting strategies aimed at making low-digestibility silage could not automatically be regarded as the most profitable. In good grass-growing conditions strategies resulting in low-digestibility silage did appear to offer the highest gross margins per unit area, but under average and poor growth conditions the greatest profits were associated with high-digestibility silage strategies. In particular, it was noted that the timing and frequency of conservation cuts influenced the efficiency with which grass could be utilized on the grazing areas and this fact rather than yield of conserved material influenced the comparative biological and economic efficiency of the different cutting strategies.     

Herbage yield and animal production from grassland on three commercial dairy farms in South-East England

Yields of grass were measured on three dairy farms in 1981. Farm 1, on free-draining loamy soil over chalk, produced 10.3 t DM ha⁻¹ using 336 kg N ha⁻¹. Farm 2, on poorly-drained loam over Oxford clay, produced 12.8 t DM ha⁻¹ using 354 kg N ha⁻¹. Farm 3, on loam over clay with some free-draining sandy loam, produced 9.5 t DM ha⁻¹ with 169 kg N ha⁻¹. Allowing for differences in soil nitrogen and summer rainfall these yields were quite close to expectations from experimental results, despite considerable poaching damage to some swards.
Animal production records were kept and all livestock were weighed every 6 months, so as to calculate the utilized metabolizable energy (UME) output from grassland on each farm. These were 73, 62 and 59 GJ ha⁻¹ on farms 1, 2 and 3 respectively.
The UME output, expressed as a proportion of the yield of grass (converted to ME), was taken as the 'efficiency of utilization' of grass. This was 70% on farm 1,44% on farm 2 and 58% on farm 3. Results are presented separately for the summer and winter 6 months. Utilization by grazing appeared to be markedly reduced under very wet soil conditions. Major losses occurred in the conservation of grass.
The results begin to establish a valuable base of data from commercial farms.     

Effect of annual stocking rates in grass and maize+rye system on production by dairy cows

The effects on the production from dairy cows of two annual stocking rates (2.5 and 3.0 cows ha^?1) and two systems (grass and maize+rye) were examined. The experiement included three treatments: Treatment A was a grass system with an annual stocking rate of 2.5 cows ha^?1 and Treatments B and C were maize+rye systems with a stocking rate of 2.5 and 3.0 cows ha^?1 respectively. There were twenty cows per treatment and the total area of the system was 22 ha. Treatment A had 4.05 ha of grass silage area, Treatment B had 0.8 ha of grass silage area and 3.2 ha designated to silage crops (maize+rye), whereas Treatment C had 0.4 ha of grass silage area and 2.7 ha of silage crops. Maize silage had a higher nutritive value that the rye or grass silage. The greter production from the maize+rye crops allowed the silage needs of the cows to be met in systems with a seasonal herbage production when stocking rates are higher than for grass-only systems. Rye plus maize system allowed higher stocking rates (2.7 cows per ha) than grass-only system (2.1 cows per ha) because of more efficident use of land resources. Lower stocking rates and grass-only systems increased milk production per cow but not per hectare in comparison with rye plus maize systems.     

The effect of stocking rate and fertilizer usage on income variability for dairy farms in England and Wales

A mathematical model of grass production and utilization on a dairy farm is described. Using the model an assessment has been made of the extent to which financial uncertainty arising from year-to-year variability in grass yields, coupled with a preference among farmers for minimizing risks, may explain the relatively low stocking rates and observed nitrogen usages on many dairy farms in England and Wales. The degree of risk has been equated with the probability of profits in a particular year being less than those required to cover the consumption needs and short-term borrowing requirements of the farmer. The results of the analysis indicate that a strategy of minimizing risks may lead to a significantly lower stocking rate than one of maximizing profits. Thus, considerations of risk may lead to stocking rates which are suboptimal from the viewpoint of economic and biological efficiency. However, there is no evidence to suggest that the comparatively low average usage of nitrogen on dairy farms in the UK is determined by risk considerations. On the contrary, increasing nitrogen usage lowers the apparent financial risk at a given stocking rate.     

Use of a systems synthesis approach to model nitrogen losses from dairy farms in south-west England

Nitrogen (N) budgets were determined for six typical, moderately intensive dairy farms in south‐west England. Proportionately, only 0·12–0·17 of the N input to the farms was recovered in agricultural products, leaving annual N surpluses equivalent to 249–376 kg N ha^?1. A sequence of models (MANNER, NCYCLE and SUNDIAL) was used, together with the estimated N balance of the dairy cows and standard ammonia emission factors, to estimate N losses for each farm. Total estimated losses were equivalent to 137–220 kg N ha^?1 year^?1. Leaching accounted for 0·26–0·45 of the total loss, ammonia volatilization for 0·27–0·39 and denitrification for 0·17–0·36. When residual N from manure applications was included, there appeared to be an annual accumulation of soil N, equivalent to 66–158 kg N ha^?1 when averaged over the whole farm area. The amounts of N lost by leaching, volatilization and denitrification, and accumulated as soil‐N, were determined by a combination of farm properties, including N input, soil type, drainage, characteristics of the manure produced and type of fertilizer. The sum of estimated losses and change in N retained on the farm was between 0·85 and 1·11 of the N surplus (input minus output) determined from the farm budget. This suggests that losses and the change in soil‐N were underestimated on some farms and overestimated on others (by up to ?50 and +23 kg N ha^?1 respectively). Much of the discrepancy between estimates and the surplus was attributed to difficulties of fully integrating inputs and outputs between the different models and stages of the modelling procedure.     

The response of manured forage maize to starter phosphorus fertilizer on chalkland soils in southern England

The impact of various starter phosphorus (P) fertilizers on the growth, nutrient uptake and dry‐matter (DM) yield of forage maize (Zea mais) continuously cropped on the same area and receiving annual, pre‐sowing, broadcast dressings of liquid and semi‐solid dairy manures was investigated in two replicated plot experiments and in whole‐field comparisons in the UK. In Experiment 1 on a shallow calcareous soil (27 mg l^?1 Olsen‐extractable P) in 1996, placement of starter P fertilizer (17 or 32 kg ha^?1) did not benefit crop growth or significantly (P > 0·05) increase DM yield at harvest. However, in Experiment 2 on a deeper non‐calcareous soil (41 mg l^?1 Olsen‐extractable P) in 1997, placement of starter P fertilizer (19 or 41 kg P ha^?1), either applied alone or in combination with starter N fertilizer (10 or 25 kg N ha^?1), significantly increased early crop growth (P < 0·01) and DM yield at harvest by 1·3 t ha^?1 (P < 0·05) compared with a control without starter N or P fertilizer. Placement of starter N fertilizer alone did not benefit early crop growth, but gave similar yields as P, or N and P, fertilizer treatments at harvest. Large treatment differences in N and P uptake by mid‐August had disappeared by harvest. In field comparisons over the 4‐year period 1994–97, the addition of starter P fertilizer increased field cumulative surplus P by over 70%, but without significantly (P > 0·05) increasing DM yield, or nutrient (N and P) uptake, compared with fields that did not receive starter P fertilizer. The results emphasized the extremely low efficiency with which starter P fertilizers are utilized by forage maize and the need to budget manure and fertilizer P inputs more precisely in order to avoid excessive soil P accumulation and the consequent increased risk of P transfer to water causing eutrophication.     

Herbage growth and utilized output from grassland on dairy farms in southwest England: case studies of five farms, 1982 and 1983. I. Herhage growth

Herbage growth was measured in two contrasting years on five farms representing a range of soil types. On fields cut for conservation in 1982 DM production varied between farms from 12.3 tha^-1 to 14.1 tha^-1 in line with fertilizer N levels, which ranged from 220 to 333 kg ha^-1. In 1983 production was from 10.3 tha^-1 to 12.3 tha^-1; this again corresponded with fertilizer N, except on farm B which had the shallowest soils. On fields used for grazing all farmers used rotational management. Herbage accumulation was measured by trimming to 25 mm and harvesting after 4 weeks. As on conservation fields, herbage accumulation was generally greater on farms using more N, at least up to 300 kg ha-1.
In 1982 growth consistently exceeded predictions based on plot experiments. In 1983 growth was on average less than predicted on grazing fields but slightly more than predicted on cutting fields-We conclude that such predictions of annual production are a valuable aid to farm planning, and need not be reduced to allow for on-farm conditions, although they are least good at low levels of N. Predictions of individual cuts were not satisfactory, with a strong tendency to overestimate first cut and underestimate second cut.
There was no indication that annual herbage production was less on badly drained than on well drained soils. Indeed, in the dry summer of 1983 badly drained land appeared to have an advantage, despite considerable poaching damage in the spring. Furthermore, there was no evidence that production was deficient on swards dominated by Holcus and Agrostis spp.     

Herbage growth and utilized output from grassland on dairy farms in southwest England: case studies of five farms, 1982 and 1983. II. Herbage utilization

Utilized Metabolizable Energy output was calculated and herbage utilization evaluated in two contrasting years on five profitable farms representing a range of soil types.
Annual UME output was 72 GJ ha^-1 on average, with a range from 47 to 91 GJ ha^-1. Grazed grass provided 66% of the utilized metabolizable energy, and conserved grass 34%. Higher utilized metabolizable energy output was not always obtained at higher fertilizer N inputs, even when soil moisture conditions favoured herbage growth.
The efficiency of utilization of herbage conserved (almost always as silage rather than hay) was calculated by expressing utilized metabolizable energy output as a proportion of the quantity of herbage cut, measured by swath weighings; the mean value was 64%, with a range from 55 to 73%. Cellulose analyses indicated that mean dry matter losses via CO₂ and effluent were 10%; the remaining 26% loss appeared to be due to physical losses in the field, surface waste and wastage at feedout.
For grazed herbage the utilized metabolizable energy output was expressed as a proportion of herbage accumulation measured over 28-day periods. The resultant apparent efficiency of utilization averaged 67%, with a wide range from 51 to 83%. The lowest values were on badly drained farms.
It is suggested that:
(i) there is considerable potential for increasing output from grazing on dairy farms; higher grazing pressure and more flexible management would be needed. Targets should probably be set lower on badly drained soils;
(ii) there is great potential for increasing the efficiency of utilization of conserved forage, by careful application of existing technology;
(iii) on the farms studied the utilized metabolizable energy output from grazed and conserved fields appeared to be similar.     

The effect of an acid salt-type additive on the fermentation of grass silages made in bunker silos on commercial dairy farms in Wales

The fermentation characteristics and chemical composition of 57 first-cut and 30 second-cut samples of grass silages, made in bunker silos on commercial dairy farms in Wales in 1990, and treated with a nominal 61 t⁻¹ of an acid salt-type additive at ensilage, is described. Typical chemical composition of grass cut for ensilage was 156 g kg⁻¹ dry matter (DM) and 28 g kg⁻¹ water soluble carbohydrate (WSC), with 181 g (kg DM) ⁻¹ crude protein (CP) and 232 g (kg DM) ⁻¹ modified acid detergent fibre (MADF). The effect of additive use was to produce silages with DM 230 g kg⁻¹ pH 3·93, ammonia N 70 g kg⁻¹ total N, with residual WSC 35 g (kg DM) ⁻¹, lactic acid 83 g (kg DM) ⁻¹, total acids 118 g (kg DM) ⁻¹ and butyric acid 0·7 g (kg DM) ⁻¹. No significant differences were found between first- and second-cut silages. Silage fermentation was restricted (i.e. lactic acid less than 60 g kg DM⁻¹) in only 20% of the samples.
It is suggested that on commercial farms the application rate achieved may be insufficient to produce a restricted fermentation.     

An economic comparison of systems of dairy production based on N‐fertilized grass and grass‐white clover grassland in a moist maritime environment

This study compared the profitabilities of systems of dairy production based on N‐fertilized grass (FN) and grass‐white clover (WC) grassland and assessed sensitivity to changing fertilizer N and milk prices. Data were sourced from three system‐scale studies conducted in Ireland between 2001 and 2009. Ten FN stocked between 2·0 and 2·5 livestock units (LU) ha^?1 with fertilizer N input between 173 and 353 kg ha^?1 were compared with eight WC stocked between 1·75 and 2·2 LU ha^?1 with fertilizer N input between 79 and 105 kg ha^?1. Sensitivity was confined to nine combinations of high, intermediate and low fertilizer N and milk prices. Stocking density, milk and total sales from WC were approximately 0·90 of FN. In scenarios with high fertilizer N price combined with intermediate or low milk prices, WC was more (P < 0·05) profitable than FN. Based on milk and fertilizer N prices at the time, FN was clearly more profitable than WC between 1990 and 2005. However, with the steady increase in fertilizer N prices relative to milk price, the difference between FN and WC was less clear cut between 2006 and 2010. Projecting into the future and assuming similar trends in fertilizer N and milk prices to the last decade, this analysis indicates that WC will become an increasingly more profitable alternative to FN for pasture‐based dairy production.     

Impact of grass silage quality on greenhouse gas emissions from dairy and beef production

High‐quality grass silages may represent a mitigation option by reducing enteric methane production and by increasing productivity, thus reducing greenhouse gas emissions per kg of product (emission intensity). Two previous studies found considerable effects of three different silage qualities cut at different maturity stages (very early [H1], early [H2] and normal [H3]) offered ad libitum with various levels of concentrate supplementation, on animal performances of growing/finishing bulls and dairy cows in early lactation, indicating that emission intensities may also vary. Based on results from these previous studies, the aim of this study was to estimate emission intensities for milk and beef carcasses for the included combinations of silage qualities and concentrate levels, by using the farm‐scale model HolosNor. The emissions intensities were lowest for the H1 silage, and highest for the H3 silage, independent of concentrate levels for both milk and beef. Thus, increasing concentrate levels did not compensate for lower grass silage quality. Improvements in silage quality from H3 silage to H2 is realistic and has the potential to reduce emission intensities with approximately 10% while keeping the milk yield per cow constant and reducing the use of concentrates considerably. For beef production, the potential is even larger, with a reduction in emission intensity of approximately 17%. We conclude that improving grass silage quality may be a mitigation option that will also reduce the dependence on concentrates.     

Introduction of seasonal and spatial specification to grass production and grassland use in a dairy farm model

A linear programming model of a dairy farm, in which grass production and grassland use was originally modelled using one growing period and one area of land, is extended. To include seasonal and spatial elements of variation not allowed for in the original model, the model was modified to reflect three growing periods in the season and then to reflect management of two separate areas of land. The resulting three models were used to assess farm physical planning, economic results and nutrient balances for an average Dutch dairy farm in a situation without and with levies on nutrient surpluses. It is concluded that incorporating seasonal and spatial elements provides greater insight into grassland management. Seasonal model specification does not result in significant changes in farm physical planning, income and nutrient surpluses. Spatial specification has a larger impact if one of the two areas cannot be grazed by dairy cattle.     

Effect of grazing severity on grass utilization and milk production of rotationally grazed dairy cows

Two experiments were carried out to examine the effects of grazing severity on the performance of January/February calved British Friesian dairy cows. In Experiment 1, three groups of cows were rotationally grazed across twenty-four one-day paddocks with high (H), medium (M) or low (L) herbage allowances. Cows on treatment M were offered a daily herbage allowance designed to achieve a residual sward height of 50 mm, assessed by a rising-plate sward stick. The daily herbage allowance (g organic matter (kg live-weight)^-1 on treatments L and H were 0.30 below and above that for M, respectively, to give residual sward heights of 42 and 59 mm. In Experiment 2, three groups of cows were grazed across twenty-four one-day paddocks to obtain residual sward heights of 50 mm (severe), 60 mm (moderate) and 80 mm (lax). Average milk yields on the L, M and H treatments in Experiment 1 were 11.8, 14.6 and 14.5 kg d,^-1 and in Experiment 2 they were 13.7, 16.0 and 17.0 kg d^-1 on the severe, moderate and lax treatments, respectively. The results indicate that the critical herbage height below which milk production per cow declines may vary with the production potential of the animal. There were no significant treatment effects on milk composition. Milk output ha^-1 and utilized metabolizable energy ha^-1 were greatest with the low herbage allowance in Experiment I and the moderate treatment in Experiment 2. Net herbage accumulation on the severe treatment in Experiment 2 was 30% lower than that on the lax treatment, as a result of treading damage in early season. It is concluded that, in a rotational grazing system, a reasonable compromise between sward utilization and animal performance can be achieved by grazing January/February calved cows to a residual sward height of 60 mm as assessed by a rising-plate sward stick. This is equivalent to a sward surface height of about 80 mm.     

The productivity of grassland farms in seven climatic zones of England and Wales

Records of grassland productivity were kept for 2 years on 152 dairy and 179 beef farms. Results were collated for six lowland zones, delineated primarily on the basis of average rainfall, and an upland zone. Contemporary and long-term average meteorological records were also collected.
In most of the lowland zones stocking rates and use of fertilizer N were similar, but utilized metabolizable energy (UME) output from grass varied; it was 25% higher in the wet, cool zone of north-west England and east Wales than in the dry zone of eastern England. The ranking of zones for utilized output corresponded closely with the ranking for summer rainfall.
On upland farms stocking rate was 25% lower and UME output 15% lower than on lowland farms, but this was achieved from little more than half the N input.
The differences between zones were similar to those shown in other published farm data. They also showed a similar trend to that demonstrated in grass cutting experiments. This suggests that farmers were, on average, able to exploit the extra grass grown in wetter climates. The incidence of difficult topography and impeded drainage was similar in dry and wet zones, but did have a more serious effect in the wet zones. The much higher level of concentrate feeding in the driest zone may have reduced the utilization of grass.     

The effects of intravenous administration of amino acids and glucose on the milk production of dairy cows consuming diets based on grass silage

Two experiments, using intravenous infusion of nutrients, were carried out with the aim of separating milk production responses due to the provision of amino acids as precursors of milk protein synthesis from those due to the provision of amino acids as glucose precursors. Diets were based on grass silage of restricted fermentation and barley‐based supplements because it has been suggested that these diets might provide insufficient glucose precursors to meet the needs of lactose synthesis. The silages used in the experiments were of similar lactic acid contents [62 and 63 g kg^–1 dry matter (DM)] but of different water‐soluble carbohydrate (WSC) contents (206 and 20 g kg^–1 DM in Experiments 1 and 2 respectively). In Experiment 1, four dairy cows were given the following treatments in a 4 × 4 Latin square arrangement with periods of 10 d: (1) basal diet (Basal), (2) Basal plus jugular infusion of 182 g d^–1 of amino acids simulating casein (TAA), (3) Basal plus 101 g d^–1 of essential amino acids (EAA), being the essential amino acid component of the TAA treatment and (4) Basal plus 101 g d^–1 of essential amino acids plus 50 g d^–1 of glucose (EAA + G), being the glucose equivalent of the non‐essential amino acid component of treatment TAA. All infusions increased (P < 0·05) the concentration of milk protein compared with Basal but only for TAA was the increase in the yield of milk protein statistically significant (P < 0·05), amounting to 68 g d^–1. Both TAA and EAA reduced (P < 0·05) the concentration of milk fat. There was no difference between EAA and EAA + G treatments. In Experiment 2, five dairy cows were given the following treatments in a 5 × 5 Latin square design with periods of 7 d: (1) basal diet (Basal), (2) Basal plus 182 g d^–1 of amino acids simulating casein (TAA), (3) Basal plus 182 g d^–1 of non‐essential amino acids as in casein (NEAA), (4) Basal plus 100 g d^–1 of glucose (G100) and (5) basal plus 230 g d^–1 of glucose (G230). G100 supplied the glucose equivalent of NEAA whereas G230 supplied the caloric equivalent of NEAA. Again, only for TAA was the increase in yield of milk protein statistically significant (P < 0·05), amounting to 83 g d^–1. Neither glucose treatment caused any statistically significant (P > 0·05) effect on the yield of milk protein nor the yield of milk lactose. It is concluded that, in both experiments, the primary nutritional limitation on milk protein output was the supply of amino acids as precursors of milk protein, there being no evidence to support a primary limitation due to glucose supply.     

Effects of addition of lactic acid and post-ruminal supplementation with casein on the nutritional value of grass silage for milk production in dairy cows

Two levels of lactic acid were added to a well-preserved silage to give silages with three concentrations of lactic acid: 53 (control), 96 (LA-50) and 134 (LA-100)g (kg DM)^-1. These silages were given ad libitum with 5 kg d^-1 of a mixture of barley and soya-bean meal (75:25) to six lactating dairy cows in a 6 × 6 Latin square design experiment to examine the effects on silage intake and milk production of the addition of lactic acid, both with and without a post-ruminal supplement of 230 gd^-1 sodium caseinate. The six treatments were (1) control silage without casein, (2) control silage plus casein, (3) LA-50 silage without casein, (4) LA-50 silage plus casein, (5) LA-100 silage without casein and (6) LA-100 silage plus casein. Sodium caseinate was administered as a continuous infusion into the abomasum. Periods were 14d long. Both levels of addition of lactic acid reduced (P < 0·001) the intake of silage, values being 102, 94 and 86 kg DM d^-1 for the control, LA-50 and LA-100 treatments respectively, but the casein supplement did not affect the intake of silage. Milk yield was reduced (P < 0·01) only for treatment LA-100 and, for this treatment, was restored (P < 0·01) by casein given post-ruminally. With all three silage treatments, casein infusion increased (P<0·001) the yield of protein in milk by 30–35 gd^-1. The concentration of protein in milk increased linearly (P < 0·001) with the addition of lactic acid to the silage. The addition of lactic acid produced a linear reduction (P < 0·001) in the molar proportion of acetate in rumen contents and compensatory linear increases (P < 0·001) in the molar proportions of propionate and butyrate. Changes during the day in the concentration of insulin in blood plasma followed a similar pattern to changes in the molar proportions of propionate. The mean daily concentration of insulin in plasma tended (0·10 < P > 0·05) to be higher for the LA-100 treatment, and in the immediate period after feeding this difference was significant (P < 0·05). The results confirm the effect of lactic acid in depressing the intake of silage, but they offer no support for the hypothesis that the depression of intake can be offset by an increase in the supply of protein post-ruminally.     

The effect of dry matter content and silage additives on the fermentation of grass silage on commercial farms

A total of 1713 samples of silage from commercial farm silos were analysed to investigate the effect of dry matter (DM) content and chemical additives on fermentation as measured by ammonia-N concentration and pH, Increasing DM content without additive use had a major beneficial influence upon fermentation. When silage DM contents were greater than 260 g kg^-1 83% of silages were well fermented, with average ammonia-N concentrations of 94 g (kg total N)^-1 and pH 4.36. With diminishing DM concentration the proportion of well fermented silages declined. In the DM range 220-260 g kg^-1 67% of silages were well fermented with ammonia-N concentrations of 125 g (kg total N)^-1 and pH 4.30, in the DM range 180-220 g kg^-1 48% were well fermented with ammonia-N at 151 g (kg total N)^-1 and pH 4.38 and with DM below 180 g kg^-1 no silages were well fermented with ammonia-N concentration of 252 g (kg total N)^-1 and pH 4.84. The benefit of chemical additives, albeit at poorly defined and often inadequate rates, was small in comparison to that of increased DM concentration. Below DM concentrations of 180 and 220 g kg^-1, the only benefit was that formic acid decreased ammonia-N to 151 g (kg total N)^-1 and pH to 4.32 compared with 163 g (kg total N)^-1 and pH 4.43 for untreated silages. Within the DM range 220-260 g kg^-1 formic acid decreased ammonia-N level to 104 g (kg total N)^-1 and pH to 4.07, and there was a slight benefit from using sulphuric acid/formalin which decreased ammonia-N to 117 g (kg total N)^-1 and pH to 4.23 compared with 125 g (kg total N)^-1 and pH 4.27 for untreated silages. Above 260 g DM kg^-1 both formic acid and sulphuric acid/formalin provided a small but consistent decrease in ammonia-N and pH compared with untreated silages. Chemical additive use conferred no other benefit when compared with untreated silage. Calcium formate/sodium nitrite mixtures and acid mixture use provided no benefit in fermentation compared with untreated herbage.     

The effects of the inclusion of either maize silage, fermented whole crop wheat or ure-treated whole crop wheat in a diet based on a high-quality grass silage on the performance of dairy cows

Sixteen multiparous Holstein/Friesian cows were used to examine the effect on food intake and milk production of replacing 40% of the dry matter (DM) of first cut perennial ryegrass silage (G) with either maize silage (M), fermented (F) or urea-treated (U) wheat whole crop silage. In addition to the forage mixtures, the animals received 5.25 kg DM d ^?1 of a standard concentrate and 1.75 kg DM d ^?1 of soya bean meal. The experiment consisted of four periods, each of 4 weeks duration, in a Latin square design. The grass silage used was of high quality with an estimated metabolizable energy (ME) content of 11.4 MJ kg ^?1 DM and in vitro digestibility of 748 g kg ^?1 DM. DM intake was significantly increased (s.e.d. = 0.364, P < 0.01) with the inclusion of M, F and U. The resulting total DM intakes were 17.6, 18.4, 19.2 and 20.1 kg d ^?1 for treatments G, M, F and U respectively. None of the animal production variables was significantly affected by the treatments. Milk yield was 27.4, 26.4, 27.1 and 26.9 kg d ^?1 for treatments G, M, F and U respectively. Milk fat content was 48.9, 46.9, 49.0 and 48.1 g kg ^?1, and milk protein content was 34.1, 33.6, 34.0 and 34.3 g kg ^?1 for treatments G, M, F and U respectively. The results show that partly (40%) replacing a high-quality grass silage with forage maize, fermented whole crop wheat or urea-treated whole crop wheat will increase DM intake in dairy cows but is not accompanied by an increase in animal performance and therefore will result in decreased efficiency of forage DM utilization.     

The composition of first-cut grass for ensilage in England and Wales from 1988 to 1991

A total of 2225 samples of herbage, typical of that taken for first-cut silage on commercial farms in England and Wales, was taken between 1988 and 1991. Samples were analysed for dry matter (DM), water soluble carbohydrate (WSC), crude protein (CP) and metabolizable energy calculated from modified acid detergent fibre. The results were used to investigate the effect of weather conditions upon herbage quality for ensilage. In general, in areas of high rainfall, i.e. western areas, herbage DM and WSC were significantly lower than in eastern areas, whilst the reverse situation occurred with CP. Italian ryegrass (IRG) had a significantly higher WSC and lower CP than other grasses, whilst samples from permanent pasture (PP) had significantly lower DM and WSC, and significantly higher CP than other grasses. It was calculated that to produce a WSC concentration in the fresh grass of 37 g kg⁻¹, to produce well-fermented silage without additive use, IRG grown in the east would require a DM of 160 g kg⁻¹, In contrast PP grown in the west would require a DM content of 250 gkg⁻¹.