Development of a dot blot assay for the rapid detection of central nervous system tissue on meat and contact surfaces

As a potential transmitter of bovine spongiform encephalopathy (BSE), tissue from bovine central nervous system (CNS) is not accepted in meat and meat products. Western blot analysis of the CNS marker myelin proteolipid protein (PLP) detects CNS contamination selectively and sensitively. In this study, a rapid dot blot assay using an anti-PLP antibody was developed to screen CNS contamination of meat and contact surfaces. The detection limit was 0.01% bovine brain in minced bovine muscle. When applied to a swab test, down to 0.5 mg of CNS tissue on meat or other surfaces was detectable. Other offal tissues or peripheral nerves did not interfere with the assay. The test allows a differentiation between mammalian and avian CNS but not among mammalian species. The swab test was applied immediately after slaughtering at several areas of the bovine head. CNS was not detectable at any region which may enter the food chain.     

Fluorescence-based method, exploiting lipofuscin, for real-time detection of central nervous system tissues on bovine carcasses

The removal of central nervous system (CNS) tissues as part of bovine spongiform encephalopathy (BSE) risk material is one of the highest priority tasks to avoid contamination of the human food chain with BSE. No currently available method enables the real-time detection of possible CNS tissue contamination on carcasses during slaughter. The fluorescent pigment lipofuscin is a heterogeneous, high-molecular weight material that has been shown to be enriched in high concentrations in neuronal tissues. In this study, lipofuscin fluorescence was investigated as a marker for real-time detection of CNS contamination. Front-faced fluorescence spectra of brain and spinal cord samples from 11 cattle gave identical, reproducible fluorescence signal patterns with high intensities. The specificity of these spectra was assessed by investigating 13 different non-CNS tissues enabling the differentiation of brain and spinal cord by signal intensity and structure of the spectra, respectively. Small quantities of bovine spinal cord were reliably detected in the presence of raw bovine skeletal muscle, fat, and vertebrae. The presented data are a fundamental basis for the development of a prototype device allowing real-time monitoring of CNS tissue contamination on bovine carcasses and meat cuts.     

Detecting fish parvalbumin with commercial mouse monoclonal anti-frog parvalbumin IgG

Parvalbumin is a calcium-binding muscle protein that is highly conserved across fish species and amphibians. It is the major cross-reactive allergen associated with both fish and frog allergy. We used two-dimensional electrophoretic and immunoblotting techniques to investigate the utility of a commercial monoclonal anti-frog parvalbumin IgG for detecting parvalbumin present in some commonly consumed fish species. The 2D electrophoresis and immunoblots revealed species-specific differences in proteins that appear to represent various numbers of isoforms of parvalbumin in carp (5), catfish (3), cod (1) and tilapia (2). No parvalbumin was detected in yellowfin tuna. Based on minor differences in relative intensities of protein staining and immunodetection, parvalbumin isoforms may have slight differences in the epitope region recognized by the anti-frog parvalbumin antibody. These results suggest that the frog anti-parvalbumin antibody can be used as a valuable tool to detect parvalbumins from the fish tested in this study, except yellowfin tuna.     

Production of a single-chain variable fragment antibody against fumonisin B1

The selection of synthetic antibody fragments from large phage libraries has become a common method for the generation of specific antibodies. The technique is particularly valuable when antibodies against small, non-immunogenic molecules (haptens) or highly toxic substances have to be produced. In addition, haptens are usually coupled to protein carriers, bearing the risk that the free hapten is not detectable. Here, a single variable chain antibody (scFv) against the highly toxic mycotoxin fumonisin B1 has been produced. The hapten was coupled via a linker to biotin. Using this conjugate and a naive scFv library, it was possible to circumvent both the necessity of immunization and the risk of a disguised hapten. The scFv obtained after three panning rounds was found to bind specifically to both free fumonisin B1 and fumonisin-biotin conjugate. Also fumonisin B2 was bound by the scFv. Modeling of both scFv and fumonisin B1 molecule revealed a good fitting of structures. The antibody obtained can potentially be used for developing a rapid and affordable immunoassay for detection of food contamination and can be applied in immunoaffinity chromatography, usually carried out prior to HPLC analysis of mycotoxin-contaminated food and feed.     

含CSFV T细胞表位的猪细小病毒样颗粒的表达及小鼠试验免疫研究

摘要：纯化的重组子pM-VP2-E290阳性质粒，与Bac-N-Blue DNA共转染昆虫细胞sf9，通过同源重组，形成具有感染活性的重组杆状病毒，并利用重组病毒的LacZ表型进行噬斑纯化。纯化后的高效价重组杆状病毒在昆虫细胞中进行表达，表达产物应用SDS-聚丙烯酰胺凝胶电泳（SDS-PAGE）、免疫印迹（Western-blot）和免疫酶斑点技术（Dot-ELISA）进行分析，确定所表达的蛋白分子量大小约为67KD，且具有天然蛋白的抗原特异性。应用免疫电镜对表达产物进行观察，可见到细小病毒样颗粒。病毒样颗粒在无免疫佐剂参与的情况下，免疫6-8周龄的BALB/c小鼠，同时设PPV的灭活疫苗免疫组及PBS接种组作为参比对照，检测小鼠的细胞免疫和体液免疫学指标。结果表明，表达蛋白所形成的细小病毒样颗粒，不仅能诱导小鼠机体产生抗CSFV的特异性CTL反应，还能刺激小鼠产生高效价的抗PPV的特异性抗体。而且机体所产生的抗体效价显著高于灭活疫苗对照组。     

Immunoanalytical method for quality control of orange juice products

The main goal of the present study is to develop an immunoanalytical method for the quality control of orange juice products. Peptides from various parts (juice, albedo, and flavedo) of citrus fruits (orange, mandarin, grapefruit, and lemon) were analyzed and isolated by SDS-PAGE. Antisera were developed in mice against the protein pool of orange juice and peel and tested by Western blot analysis. Using these antisera, some juice- and peel-specific peptides were detected. One of the antibodies in the antiserum developed against peel proteins recognized a single peel-specific peptide with a molecular mass of 28 kDa in 10000-fold dilution. It did not give any positive reactions against the sample prepared from the juice. The 24 and 27 kDa juice-specific peptides were isolated in electrophoretically pure form, and polyclonal antibodies were developed against them in mice. The anti-27 kDa antibody reacted with a 29 kDa protein in the peel sample, and it gave a positive reaction against the 27 kDa peptide of the juice. The antibodies developed in the course of the present work seem to be useful for determining the juice content in commercial citrus beverages and for evaluating the peel contamination in them.     

The methylmercury to total mercury ratio in selected marine,freshwater, and terrestrial organisms

Total and methylmercury concentrations were determined in muscle and organ tissue from a wide variety of marine and terrestrial organisms spanning several trophic levels. Sediment and water samples from many of the tissue sampling sites were also analyzed to assess the degree of mercury contamination to which the animals were exposed. The methylmercury to total mercury ratios were examined to determine whether this ratio is indicative of elevated exposure to organic or inorganic mercury and how it varies relative to tissue type and position in the food chain. As an ancillary study, a subset of these tissues was analyzed as 1) wet tissue, and 2) freeze-dried, ball-milled tissue to determine whether the form of sample preparation can adversely affect mercury analysis. Results indicate that the methylmercury to total mercury ratios generally approach unity only in muscle tissue of higher food chain carnivorous fish residing in waters that are relatively uncontaminated with respect to inorganic mercury species. Herbivorous terrestrial mammals and low food chain marine organisms tend to have very low methylmercury to total mercury ratios. Marine animals placed higher on the food chain, such as crabs and lobsters, exhibit somewhat higher methylmercury to total mercury ratios and can exhibit a large variation in this ratio between, organ tissue and muscle tissue of the same animal. The samples analyzed as both wet and freeze-dried, ball-milled tissue indicate that freezedrying and ball-milling in no way result in mercury loss or contamination and, in fact, result in better replicate analyses and create a sample sufficiently stable to be archived for several years without refrigeration.     

Quantitative sandwich ELISA for the determination of lupine (Lupinus spp.) in foods

The use of lupine in foods has increased considerably during the past decade, reflected by a corresponding increase in reported lupine-induced allergic incidents. Lupine allergy may arise either by primary sensitization or by clinical cross-reactivity in peanut-allergic persons. Detection of lupine proteins in food has previously been based on the use of patient serum. A novel sandwich enzyme-linked immunosorbent assay (ELISA) for the detection and quantification of lupine in processed foods was developed, using a polyclonal rabbit antilupine capture antibody and a biotinylated conjugate of the same antibody for detection. The antibody was highly specific for lupine, apart from minor cross-reactivities to other legumes. The assay had a detection limit of 1 mug/g and was successfully used to quantify lupine protein in various food matrixes. Recoveries ranged from 60 to 116%, while the intra-and interassay coefficients of variation were <6% and <21%, respectively.     

Simple and sensitive method for pyrroloquinoline quinone (PQQ) analysis in various foods using liquid chromatography/electrospray-ionization tandem mass spectrometry

Pyrroloquinoline quinone (PQQ) is believed to be an important factor for mammalian growth and development and has, therefore, been declared a vitamin by some researchers. However, this issue remains controversial, and from a nutritional viewpoint, accurate determination of PQQ levels in a variety of foods is very important. Here, we describe a simple, highly sensitive, and highly selective method for quantitative analysis of PQQ. Liquid foods or aqueous extracts of solid foods were analyzed using high-performance liquid chromatography (HPLC) combined with electrospray-ionization (ESI) tandem mass spectrometry (MS/MS). (15)N-labeled PQQ was added to the samples as an internal standard. Quantitative analyses of PQQ were performed by multiple reaction monitoring (MRM) with LC/MS/MS. Free PQQ was detected in almost all food samples in the range 0.19-7.02 ng per g fresh weight (for solid foods) or per mL (liquid foods). This method will enable the rapid and simple determination of PQQ levels in many samples.     

Detecting potential IgE-reactive sites on food proteins using a sequence and structure database, SDAP-food

The high incidence of food allergies, including oral allergy syndrome, represent major considerations when introducing new crops and foods. A new structural database of allergenic proteins, SDAP-Food, http://fermi.utmb.edu/SDAP/, has been developed to aid in predicting the IgE-binding potential of novel food proteins and cross-reactivities among known allergens. The site is designed to facilitate the first steps of a decision tree approach to determine the allergenicity of a given protein, based on the sequence and structural similarity to known allergens and their IgE binding sites. Immunological tests can then be used to confirm the predictions. A hierarchical procedure for identifying potential allergens, using a physical property-based sequence similarity index, has been designed to identify regions that resemble known IgE binding sites. As an example, SDAP tools were used to find food allergen sequences similar to an IgE binding site of the Jun a 3 allergen from mountain cedar pollen. The SDAP sequence similarity search matched the Jun a 3 epitope to regions in several food allergens, including cherry (Pru av 2), apple (Mal d 2) and pepper (Cap a 1), which are, like Jun a 3, members of the plant pathogenesis-related (PR-5) protein family. Homology modeling, using our EXDIS/DIAMOD/FANTOM program suite, indicated a similar surface location and structure for the potential epitope region on all of these allergens. The quantitative approach presented here can be used as part of a screening process for potential allergenicity of recombinant food products.     

利用噬菌体随机肽库筛选NDV单克隆抗体识别的抗原表位

为了获得新城疫病毒（NDV）HN蛋白单克隆抗体1E5识别的抗原位点, 以NDV LaSota株HN蛋白的单克隆抗体（mAb）1E5为靶分子,采用噬菌体随机7肽库进行亲和筛选,并用间接ELISA和竞争ELISA鉴定阳性克隆。最终得到4组可用的7肽序列,同源性分析表明展示肽序列与HN蛋白的388~395氨基酸具有较高的同源性,所以它们的共有序列L * * * PNT是抗原表位的骨架结构。这个表位的位置与以往的文献报道不同,它很可能是新城疫病毒HN蛋白的另一个重要的抗原位点。     

Probing the soybean Bowman-Birk inhibitor using recombinant antibody fragments

The nutritional and health benefits of soy protein have been extensively studied over recent decades. The Bowman-Birk inhibitor (BBI), derived from soybeans, is a double-headed inhibitor of chymotrypsin and trypsin with anticarcinogenic and anti-inflammatory properties, which have been demonstrated in vitro and in vivo. However, the lack of analytical and purification methodologies complicates its potential for further functional and clinical investigations. This paper reports the construction of anti-BBI antibody fragments based on the principle of protein design. Recombinant antibody (scFv and diabody) molecules targeting soybean BBI were produced and characterized in vitro (K(D)~1.10(-9) M), and the antibody-binding site (epitope) was identified as part of the trypsin-specific reactive loop. Finally, an extremely fast purification strategy for BBI from soybean extracts, based on superparamagnetic particles coated with antibody fragments, was developed. To the best of the authors' knowledge, this is the first report on the design and characterization of recombinant anti-BBI antibodies and their potential application in soybean processing.     

Immunoassay for wheat processing quality: utilization of a sandwich assay incorporating an immobilized single-chain fragment.

A single-chain fragment (scFv) was engineered from a monoclonal antibody to high molecular weight glutenin subunits (HMW-GS), wheat flour polypeptides that play a major role in determining the mixing- and extension strength-related properties of dough and its subsequent baking performance. The scFv was expressed in a thioredoxin mutant Escherichia coli strain that allows disulfide bond formation in the cytoplasm and incorporated into a diagnostic test for wheat quality. Although the scFv lacks the more highly conserved antibody constant regions usually involved with immobilization, it was able to be directly immobilized to a polystyrene microwell solid phase without chemical or covalent modification of the protein or solid phase and utilized as a capture antibody in a double-antibody (two-site) immunoassay. In the sandwich assay, increasing HMW-GS concentrations produced increasing assay color, and highly significant correlations were obtained between optical densities obtained in the ELISA using the scFv and the content of large glutenin polymers in flours as well as measures of dough strength as measured by resistance to dough extension in rheological testing. The assay using the scFv was able to be carried out at lower flour sample extract dilutions than that required for a similar assay utilizing a monoclonal capture antibody. This research shows that engineered antibody fragments can be utilized to provide superior assay performance in two-site ELISAs over monoclonal antibodies and is the first application of an engineered antibody to the analysis of food processing quality.     

Sorghum Bran as a Potential Source of Kafirin

Sorghum bran, a coproduct of sorghum dry milling, could be a source of protein for industrial applications. Condensed tannin‐free red and white sorghum samples were decorticated by abrasion until ≈10 or 25% grain by weight was removed. Kafirin was then extracted from the milling fractions using an aqueous ethanol based solvent system. The brans were darker and considerably higher in protein and fat compared with the whole grain flours and decorticated grain flours, with the 25% bran having higher protein than the 10% bran. This is due to increased contamination of the bran with protein‐dense, corneous endosperm. The protein extracted from all the milling fractions, including the brans, was pure kafirin. However, the yield of kafirin from the brans (15.9–26.7% of total protein present) was somewhat lower than that from whole grain and decorticated grain flours (45.0–57.9% of total protein present), due to the fact that kafirin is located solely in the endosperm. Also, the kafirin from bran was more contaminated with fat, polyphenols, and other substances, and more highly colored, particularly the kafirin from red sorghum. Thus, sorghum bran could be used as a source of kafirin but further purification steps may be necessary.     

Marking springtails (Folsomia candida) with rubidium

Marking springtails is a basic tool to evaluate their fundamental ecological phenomena. Rb marking is based on the fact that enriched rubidium in an organism can be tracked trough the experiment. Our goal was to improve the rubidium-marking technique in Folsomia candida (Willem) for both microcosm and field experiments. We investigated four methodological problems of this technique, in particular, we determined the required Rb concentration in the diet to reach marking level, measured the period when labeling could be detected under two different feeding conditions, and we estimated the effects of Rb on springtails' growth. Because marked and unmarked animals are always mixed in the course of recapture we also measured the levels of contamination between labeled springtails and those in the control groups. For introducing rubidium, we fed animals with Rb-treated Baker's yeast. Rubidium-chloride labeling persisted in springtails for 27 days during which the Rb-levels in marked animals remained distinguishable from those in unmarked ones. Rb-elimination rate depended highly on the feeding conditions, with Rb-elimination being faster when food was in excess. The fitted exponential model to Rb-elimination suggested that Rb-labeling may be used for 46 and 103 days for experiments with and without food respectively. We found no effect on Collembola growth at low Rb-levels (1.2 μg Rb/g dry yeast) but at higher concentration growth was reduced. We found that contamination occurred when springtails were stored together in glycerin, however the unmarked sample with the highest Rb content was still just 4.8% of the lowest marked sample. These results provide a basis for mark-release-recapture and other studies using Rb marking on springtails.     

Diagnostic determination of melamine and related compounds in kidney tissue by liquid chromatography/tandem mass spectrometry

In 2007, it was determined that melamine, ammeline, ammelide, and cyanuric acid (abbreviated as MARC for melamine and related contaminants) had been added to wheat gluten and rice protein that were subsequently incorporated into pet food. The consumption of food tainted by MARC compounds was implicated in numerous instances of renal failure in cats and dogs. A method for the analysis of MARC compounds in kidney tissue using high-performance liquid chromatography/tandem mass spectrometry (HPLC/MS/MS) has been developed. MARC analytes were extracted by homogenization of kidney tissue in 50/40/10 acetonitrile/water/diethylamine. The homogenate was centrifuged, and an aliquot of supernatant was diluted with acetonitrile, concentrated, and fortified with a stable isotope-labeled analogue of melamine. Analytes were detected using atmospheric pressure chemical ionization and multiple reaction monitoring. Quantitation of positive samples was performed using the internal standard method and five-point calibration curves ranging between 50 and 1000 ng/mL of each analyte. The method was validated by analysis of replicate kidney tissue samples fortified with the individual analytes and by analysis of kidney samples fortified with melamine cyanurate powder at two different concentrations. This method was successfully used for routine postmortem diagnosis of melamine toxicosis in animals. Melamine was also detected by this method in paraffin-embedded tissue from animals suspected to have died of melamine toxicosis.     

Sandwich enzyme-linked immunosorbent assay for the detection of bovine blood in animal feed

The feeding of ruminant proteins to ruminants is prohibited in most countries because the practice is thought to be responsible for the spread of bovine spongiform encephalopathy. However, currently available methods to detect ruminant blood products in rendered feedstuffs are inadequate because they lack species specificity, tissue specificity, and are not based on a thermostable analyte. A sandwich enzyme-linked immunosorbent assay (ELISA) was developed for this study that provides reliable and sensitive (0.05-0.5% v/v) detection of bovine blood materials in animal feed. The new sandwich ELISA employs two previously developed monoclonal antibodies (MAbs), Bb6G12 as the capture antibody and biotinylated MAb Bb3D6 as the detecting antibody, and is bovine-specific and blood-specific. The assay is based on the detection of a 60 kDa thermostable protein in bovine blood and provides a useful regulatory tool for monitoring fraudulent labeling or contamination of bovine blood in both heat-processed feedstuffs and unprocessed raw materials. Keywords: Bovine; blood; monoclonal antibody; sandwich ELISA.     

口蹄疫重组鸡痘病毒在豚鼠体内的毒性、分布、抗体消长规律的研究

以病毒为重组疫苗的载体构建的活载体基因重组疫苗免疫哺乳动物,抵抗传染病的研究已获得成功,其中鸡痘病毒存在着很大的潜在优势。然而,作为非复制的载体其安全性迫切需要检验。选择重组鸡痘病毒vUTAL 3CP1分别以正常剂量、超大剂量,肌肉注射、静脉注射接种豚鼠,第一次免疫后间隔14 d分别进行二免、三免;对妊娠豚鼠的不同阶段进行免疫,通过PCR、RT-PCR、EL ISA、中和抗体检测和免疫组化等检测方法,对疫苗在豚鼠体内的基因和蛋白分布、抗体消长规律以及毒性,和对妊娠豚鼠和子代体内的基因和蛋白分布、抗体消长规律以及毒性进行研究。实验结果表明:肌肉接种FMD重组疫苗株后,临床观察、病理组织学和检测表明在整个试验期间,试验组免疫动物精神状态良好、饮水、采食等临床表现一切正常;病毒培养表明只在接种的部位免疫3 h可以培养出病毒,其他组织和其他时间点均未能培养出病毒,证明重组鸡痘病毒vUTAL 3CP1在体内是一过性感染,免疫3 h的病毒是未完全吸附的病毒,而不是复制的病毒;通过PCR,RT-PCR检测,可在心脏、肝脏、脾脏、肺脏、肾脏、肌肉、脑、肠系膜淋巴结内检测到了FPV 4b DNA和FMDV VP1 DNA,且在大部分组织能存留5 d左右;增加免疫剂量和进行多次免疫,其在体内存留时间仍然很短,重组疫苗可诱导豚鼠产生较高水平的抗FMDV特异性抗体和中和抗体;静脉注射也在体内检测到病毒的DNA,但其在体内的分布和存留时间短,诱导豚鼠产生的抗FMDV特异性抗体和中和抗体水平比肌肉注射低、且持续时间短,病毒培养表明只在任何组织和任何时间点均未能培养出病毒;对妊娠豚鼠的不同阶段均无毒性,未造成流产、早产、死胎等不良反应,子代未检测到病毒的DNA。以上均证明重组鸡痘病毒vUTAL 3CP1在豚鼠体内存留时间短,对妊娠豚鼠、子代无毒性,且能产生良好的免疫反应,且对环境无污染,为后期其他哺乳动物实验提供必要的基础数据,从而更进一步验证所构建的重组鸡痘活载体疫苗的生物安全性及免疫原性,对免疫动物无安全威胁。     

Quantitative sandwich ELISA for determination of traces of hazelnut (Corylus avellana) protein in complex food matrixes.

A hazelnut-specific sandwich-type ELISA based on polyclonal antisera was developed for detection of hidden hazelnut protein residues in complex food matrixes. In the absence of a food matrix, extractable protein from different native and toasted hazelnuts was detected at rates of 94 +/- 13 and 96 +/- 7% applying standards prepared from native and toasted hazelnuts, respectively. From complex food matrixes, 0.001-10% of hazelnut was recovered between 67 and 132%, in average by 106 +/- 17%. Depending on the food matrix, hazelnut protein could be detected down to the ppb (ng/g) level. Intraassay precision was <6% for hazelnut >/= 0.001% and interassay precision was <15% for hazelnut >/= 0.01%. In 12 of 28 commercial food products without labeling or declaration of hazelnut components, between 2 and 421 ppm of hazelnut protein was detected, demonstrating a remarkable presence of potentially allergenic hazelnut protein "hidden" in commercial food products.     

Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays

Enzyme-linked immunosorbent assays (ELISA) are described for the detection of poultry and pork in cooked and canned meat foods. These assays are based on species-specific, polyclonal antibodies raised against heat-resistant antigens. The heat-resistant antigens were isolated from raw skeletal muscle tissue of pork and chicken and were found to be immunoreactive even after heating to 120 degrees C for 15 min. The poultry ELISA could detect chicken or turkey at the 126 ppm level, and the pork ELISA could detect pork at the 250 ppm level. Samples of frankfurters, bolognas, pressed meats, canned baby foods, and canned spreads were prepared by simple aqueous extractions.