大豆异黄酮对小鼠肝癌移植瘤血管生成的抑制作用

为了探讨大豆异黄酮对肝癌移植瘤血管生成的抑制作用,建立小鼠H22肝癌皮下移植瘤模型。用大豆异黄酮干预10 d,利用免疫组化染色法检测肿瘤组织内微血管密度,利用免疫印迹法检测肿瘤组织内血管内皮细胞生长因子(VEGF)、血管内皮细胞生长因子受体2(VEGFR2)和缺氧诱导因子-1α(HIF-1α)的表达,酶联免疫吸附测定(ELISA)法检测转化生长因子-β1(TGF-β1)和基质金属蛋白酶2(MMP2)的水平。结果显示,大豆异黄酮组移植瘤细胞生长受到抑制,细胞坏死较严重。与模型组比较,大豆异黄酮组肿瘤组织内微血管密度降低;VEGF、VEGFR2和HIF1α的蛋白表达降低;TGF-β1及MMP2蛋白表达下降。提示,大豆异黄酮对小鼠H_(22)移植瘤组织的血管生成具有抑制作用,机制可能与下调移植瘤组织VEGF和TGF-β1蛋白表达有关。     

鲜人参膏对H22荷瘤小鼠抗肿瘤作用的初步研究

目的 通过建立H22移植瘤小鼠模型,探讨鲜人参膏(Fresh ginseng paste,FGP)对H22荷瘤小鼠的抗肿瘤作用.方法 将ICR小鼠随机分成模型组、阳性对照组(环磷酰胺,CTX)、FGP低剂量组(300 mg/kg)和高剂量组(600 mg/kg),连续给药15d后,计算抑瘤率和脏器指数,检测血清中谷丙转...     

安吉白茶多糖抗肿瘤及免疫调节研究

选用MTT法研究了安吉白茶多糖的体外抗肿瘤活性;采用建立小鼠移植瘤模型,通过测定安吉白茶多糖对荷瘤小鼠抑瘤率和腹腔巨噬细胞吞噬能力,研究其体内抗肿瘤活性和免疫调节作用。结果表明,安吉白茶多糖体外能显著抑制S180细胞的生长,且具有剂量依赖关系。体内试验表明,与模型对照组相比,安吉白茶多糖对小鼠S180实体瘤和H22腹水型肝癌移植瘤的生长均有显著抑制作用(P<0.05),对荷瘤小鼠脾指数和胸腺指数也有较强增高作用。体内免疫调节试验结果显示,安吉白茶多糖可使荷S180实体瘤小鼠腹腔巨噬细胞吞噬能力显著升高(P<0.05)。     

大豆异黄酮和皂甙对肝癌前病变大鼠血清标志酶及抗氧化活性的影响

采用改良Solt-Faber法建立大鼠肝癌前病变模型,以大豆异黄酮和皂甙饲喂大鼠42 d后,ELISA法测定血清肿瘤坏死因子-α(TNF-α),分光光度法测定γ-谷酰胺转肽酶(γ-GT)、丙氨酸氨基转移酶(ALT)、门冬氨酸氨基转移酶(AST)、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH-PX)活性及丙二醛(MDA)和一氧化氮(NO)含量。结果表明:大豆异黄酮和皂甙降低肝癌前病变大鼠血清γ-GT、ALT、AST活性,升高血清SOD、CAT、GSH-PX活性和降低MDA以及NO水平,但对血清TNF-α水平没有显著影响。表明大豆异黄酮和皂甙具有明显的抗化学致癌作用,其作用机制可能与增高抗氧化活性有关。     

桑黄酒的研制及其抗肿瘤活性研究

目的 探讨桑黄酒对BALB/c雌性小鼠的抗肿瘤作用。方法 以中药桑黄为主要原料,选用传统黄酒作为酒基,在单因素实验基础上,采用正交试验对桑黄酒制备工艺进行优化;利用H22肝癌细胞株建立荷瘤小鼠模型,将小鼠随机分为6组,即空白组、模型组、阳性组、桑黄酒低、中、高剂量组,连续14 d;酶联免疫吸附测定法(Elisa)检测血清中IL-6(白细胞介素-6)、IFN-γ(γ-干扰素)、TNF-α(肿瘤坏死因子)和VEGF(内皮血管生长因子)含量;苏木精-伊红染色法(HE)和免疫组化染色法观察肿瘤组织病理变化;同时采用蛋白质印迹法(Western-Blot)测定肿瘤组织相关蛋白表达。结果桑黄酒最佳制备工艺为桑黄与黄酒料液比3∶60、浸提时间21 d、浸提温度25℃。随着剂量递增抑瘤率逐渐升高,高剂量组抑瘤率可达38.4%,血清中IL-6(白细胞介素-6)、IFN-γ(γ-干扰素)、TNF-α(肿瘤坏死因子)含量显著升高,能显著促进肿瘤组织坏死和消融,出现伴有空隙或空泡片状棕黄色坏死区域。蛋白质印迹法(Western-Blot)结果表明,桑黄酒干预后可上调Bax(Bcl-2相关X蛋白)、Caspase-3(半胱氨酸天冬氨酸蛋白酶-3)、Caspase-8(半胱氨酸蛋白酶-8)、Caspase-9(半胱氨酸的天冬氨酸蛋白水解酶-9)蛋白表达,下调Bcl-2 (B淋巴细胞瘤-2)蛋白表达,与剂量成正比。结论桑黄酒作用机理主要通过线粒体途径和死亡受体途径,并与机体内IL-6(白细胞介素-6)、IFN-γ(γ-干扰素)、TNF-α(肿瘤坏死因子)等激活因子和Bax(Bcl-2相关X蛋白)、Bcl-2(B淋巴细胞瘤-2)、Caspase-3(半胱氨酸天冬氨酸蛋白酶-3)、Caspase-8(半胱氨酸蛋白酶-8)和Caspase-9(半胱氨酸的天冬氨酸蛋白水解酶-9)等蛋白表达有关,从而诱导其凋亡抑制肿瘤增殖。     

大豆异黄酮对过氧化氢诱导的肝细胞损伤的保护作用

为探索大豆异黄酮对过氧化氢(H_2O_2)致肝细胞损伤的保护作用,以H_2O_2损伤Chang Liver细胞建立肝细胞氧化应激损伤模型,并以10,20和40 mg·L~(-1)大豆异黄酮进行干预。采用四甲基偶氮唑盐比色(MTT)法检测肝细胞存活率;以微板法检测细胞培养液中乳酸脱氢酶(LDH)、谷丙转氨酶(ALT)、谷草转氨酶(AST)活性和肝细胞超氧化物歧化酶(SOD)活性,以及肝细胞还原型谷胱甘肽(GSH)和丙二醛(MDA)含量;采用蛋白印迹技术检测肝细胞核因子-E2相关因子2(Nrf2)蛋白含量。在10~40 mg·L~(-1)范围内,大豆异黄酮对Chang Liver细胞不显示细胞毒作用。300μmol·L~(-1)H_2O_2刺激后,模型组肝细胞存活率与正常组比较下降,细胞外液中ALT、AST、LDH水平上升,说明Chang Liver细胞损伤显著;而模型组肝细胞中SOD和GSH水平与正常组比较下降,丙二醛水平上升,说明模型组Chang Liver细胞氧化应激增强。大豆异黄酮可剂量依赖性地提高Chang Liver细胞存活率,降低ALT、AST、LDH向细胞外液的释放;降低细胞MDA水平,升高细胞SOD和GSH水平,增高核中Nrf2蛋白水平。研究结果显示大豆异黄酮对H_2O_2致肝细胞氧化应激损伤具有保护作用。     

大豆异黄酮和皂甙对大鼠肝癌诱发初期肝脏氧化应激的干预作用

利用Solt-Faber法制备大鼠肝癌初期模型,同时以100 mg.kg-1大豆异黄酮和皂甙干预42 d。然后处死动物,制备肝匀浆及肝线粒体提取液。以比色法测定丙氨酸氨基转移酶(ALT)、门冬氨酸氨基转移酶(AST)、γ-谷酰胺转肽酶(γ-GT)、谷胱甘肽-S-转移酶(GST)、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH-PX)活性及丙二醛(MDA)含量。结果表明,大豆异黄酮和皂甙能降低肝癌发生初期大鼠肝脏ALT、AST、γ-GT和GST活性,升高肝脏及肝线粒体SOD、CAT、GSH-PX活性和降低MDA水平。提示,大豆异黄酮和皂甙具有减轻肝癌发生初期大鼠肝细胞损伤,降低其氧化应激的作用。此作用有助于预防肝癌的发生。     

东亚钳蝎蝎毒抗肿瘤作用观察

本文通过体外培养两种小鼠癌细胞(S_(180)和H_(22))和小鼠移植性肿瘤实验,证明东亚钳蝎蝎毒可明显抑制这两种癌细胞的生长增殖,对荷瘤小鼠的抑瘤率分别为46.12％(S_(180))和36.95％(H_(22))。     

复方万年青胶囊与顺铂注射液联用对肝癌荷瘤小鼠免疫功能的影响

目的 探讨复方万年青胶囊与顺铂注射液联用对肝癌(H22)荷瘤小鼠免疫功能调节作用.方法 建立BALB/c小鼠肝癌移植肿瘤模型,除空白组24只以外,144只成瘤小鼠随机平分为6组,即模型组,化疗对照组(顺铂注射液治疗7mg/kg)、复方万年青胶囊1倍临床剂量对照组(0.5g/kg)、复方万年青胶囊3倍临床剂量对照组(1....     

大豆水提物对四氯化碳诱导的肝损伤小鼠肝脏抗氧化活力的影响

为研究大豆水提物(SWEs)对四氯化碳(CCl4)所致急性肝损伤小鼠的保护作用以及对肝脏抗氧化活力的影响。将60只试验小鼠随机分为正常对照组、模型组、SWEs低(50 mg·kg-1),中(100 mg·kg-1),高(150 mg·kg-1)剂量组及阳性对照组(联苯双脂,100 mg·kg-1)。每天灌胃给药1次,连续7 d。末次给药1 h后,除正常对照组外的其余5组采用10%CCl42.0 m L·kg-1剂量一次性腹腔注射,建立小鼠急性肝损伤模型。6 h后摘眼球取血及肝脏,计算各组小鼠的肝指数,比色法测定血清谷丙转氨酶(ALT)和谷草转氨酶(AST)活性,及总胆红素(TBIL)和白蛋白(ALB)水平,检测肝组织中丙二醛(MDA)和还原型谷胱甘肽(GSH)水平及一氧化氮合酶(NOS)活性。结果表明:模型组小鼠肝重和肝指数、血清ALT和AST活性及TBIL水平、肝组织MDA水平及NOS活性均显著高于对照组;而血清ALB及肝组织GSH水平显著低于对照组。与模型组相比,中、高剂量的SWEs及联苯双脂显著降低CCl4所致急性肝损伤小鼠的肝重和肝指数、血清ALT和AST活性及TBIL水平、肝组织NOS活性和MDA水平,并显著提高血清ALB及肝组织GSH水平。大豆水提物对CCl4所致小鼠急性肝损伤具有保护作用,其机制可能与抗氧化作用有关。     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

Tuber and starch quality of wild and cultivated potato species and cultivars

Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules.     

Effects of Organic and Chemical Fertilizers and Arbuscular Mycorrhizal Inoculation on Growth and Quality of Cucumber and Lettuce

Summary

Arbuscular mycorrhizae were inoculated into phosphorus-deficient soil fertilized with either organic or chemical fertilizer with cucumber (Cucumis sativus L.) as the first crop and lettuce (Lactu-ca sativa L.) as the second crop but without additional fertilization and AM inoculation. AM increased dry matter and fruit yield of cucumber significantly in the unfertilized, organic-fertilized and P-deficient plants compared with the fully chemical-fertilized plants. AM inoculation increased the available phosphorus in plant and soil by around 30% for all treatments except for those chemically-fertilized. The rate of AM infection did not differ significantly among the fertilization treatments, but the infection intensity was higher in unfertilized, organic-fertilized and phosphorus-deficient treatments than chemical-fertilized treatment. The residual effects of AM-inoculated to cucumber were evident for lettuce in all pre-treatments that were unfertilized and un-inoculated for the second cropping. Without P-fertilization, neither crop could grow optimally even when the soil was inoculated with AM, suggesting that AM could not serve as a substitute for phosphorus fertilizer. However, the other beneficial effects of AM on crop growth and yield could not be fulfilled with phosphorus fertilizer.     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键，是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中，受制于行业发展水平，种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程，提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要，在做好品种优质化繁育的基础上，分析种子加工及检验理论与技术的新方向和新需求，加强种业应用性研究，建立先进的种子质量检验体系，研制适合现代种业发展需求的种子加工设备，打造种子加工产业标准化生产体系，完善种业科学技术学科建设，促进种业产业持续健康发展。     

Present Situation and Consideration of Seed Processing and Testing Theory and Technology

Seed processing and testing hold the key to the market circulation of seeds, and are an indispensable link in commercial breeding to endow seeds with commodity attributes. The research of seed processing and testing theory and technology is an important link in improving the seed industry chain, realizing large-scale commercial breeding and consolidating the seed industry science of ‘integration of breeding, propagation and promotion’. The scientific and technological system of seed industry in China is being formed and perfected, which is subject to the development level of the industry. The theory and technology of seed processing and testing are relatively weak. We reviewed the development of seed processing and testing theory and technology, and put forward strategies and suggestions to improve the sound development of China’s seed industry. In order to meet the needs of seed industry development and on the basis of high quality breeding of varieties, the new directions and demands of seed processing and testing theory and technology were analyzed. We will work to strengthen the applied research of seed industry, establish advanced seed quality inspection system, improve seed processing equipment suitable for the development needs of modern seed industry, establish standardized production system of seed processing industry, develop the scientific and technological disciplines of seed industry, and promote the sustainable and healthy development of seed industry.     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键,是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实"育繁推一体化"种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中,受制于行业发展水平,种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程,提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要,在做好品种优质化繁育的基础上,分析种子加工及检验理论与技术的新方向和新需求,加强种业应用性研究,建立先进的种子质量检验体系,研制适合现代种业发展需求的种子加工设备,打造种子加工产业标准化生产体系,完善种业科学技术学科建设,促进种业产业持续健康发展。     

Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics

Soil sulphur deficiency, which is increasingly prevalent in Western Europe, lowers wheat yields, and also affects the gluten quality of the flour. Differences in S availability may change the proportion of S-poor to S-rich gliadins and glutenin subunits. This may cause unpredictable and unwanted variations in wheat quality. The combined effects of nitrogen (N) and sulphur (S) fertilisers and split application of S and N on wheat gluten quality and composition were investigated. The results revealed effects of S fertilisation on dough quality. At high N fertilisation levels significant responses to S fertilisation were found which emphasised the need for precision application of S in intensive wheat production systems. Protein fractionation by SE-FPLC showed that quality differences were associated with changing proportions of high M_r polymeric proteins. Changes in protein composition of salt soluble proteins were also confirmed by proteomics. Glyceraldehyde-3-phosphate dehydrogenase and one of the serpin protein spots increased at high N, combined with the lower S level. The enzymes also increased in samples with increased S fertilisation combined with low N, but was not changed at higher N levels. Furthermore, at high N the serpin protein spot, and also a 27 K protein and one unidentified protein spot decreased with increasing S.     

我国麻类标准现状与分析

介绍了我国麻类标准的现状。通过分析,指出了存在的问题,主要表现在标准体系不完善、标准更新不及时,协调性差及贯彻执行不力等。提出了我国麻类标准应采取的对策。     

芸薹属多倍体与二倍体作物 花柱及角果的发育差异

通过比较分析芸薹属多倍体复合种与其祖先二倍体基本种在花柱、柱头大小、角果长度、宽度、种子直径 及种子干重变化上的异同,发现多倍体复合种在这些发育性状上表现出处于两个祖先二倍体亲本之间,或只偏向 于其中一个祖先亲本。同一个多倍体品种在不同发育性状上具有不同的表现,即在某一发育性状上偏向于其祖先 亲本之一,而在另一发育性状上偏向其另一祖先亲本。     

Effects of crop density and tillage system on grain yield and N uptake from soil and atmosphere of sole and intercropped pea and oat

Pea (Pisum sativum L.) and oat (Avena sativa L.) were grown as sole and mixed crops in various densities under two different tillage systems on a loess soil near Göttingen/Germany in a 2-year field experiment (2002/2003). In the conventional tillage system a mouldboard plough (CT) was used and in the minimum tillage system a rotary harrow (MT) was employed. The effect of crop density and tillage system on the grain dry matter and grain N yields, N₂ fixation and soil N uptake were determined to address the following questions: (i) which mixture compositions exhibit the highest grain yields compared to the sole crops, (ii) which mixture compositions also fix a high level of N₂ and leave low levels of residual inorganic soil N after harvest, and (iii) whether the intercrop advantage is influenced by the tillage system. For (i) the result in 2002 showed that the highest grain yields of both sole cropped pea and oat and intercropped pea and oat were achieved at the highest densities. In 2003, when the inorganic soil N content was higher and weather conditions were warmer and drier, grain yields were significantly higher than in 2002, but sole as well as intercropped pea and oat gave their highest grain yields at lower densities. For both years and tillage systems, the highest intercrop advantages were achieved in mixtures with densities above the optimal sole crop densities. The result for (ii) was that a distinctly higher proportion of nitrogen was derived from the atmosphere (Ndfa) by intercropped pea than by sole cropped pea. However, the uptake of soil N by intercropped pea and oat was not reduced in comparison with that of sole cropped oat as the decrease in the uptake of N from the soil by oat at lower oat densities in the mixture was compensated for by the soil N uptake of pea. Additionally, the N_min-N content of the soil following the mixtures and sole cropped oat did not differ, especially in the deeper soil layers because oat in mixture was forced to take up more soil N from deeper layers. Therefore, the risk of soil N losses through leaching after mixtures was lower compared to sole cropped pea. The tillage system (iii) had no significant influence on grain yield and soil N uptake, but N₂ fixation and the competitive ability of intercropped pea were higher under CT than with MT. An additional result was that intercropping led to a significantly increased grain N content of both pea and oat compared to the sole crops. The increase in grain N content from sole to intercrop was from 3.30 to 3.42% for pea and from 1.73 to 1.96% for oat as a mean for both years and tillage systems. The present study confirms that growing pea and oat as intercrops highlights potential economic and environmental benefits which still need to be understood in more detail in order to exploit intercropping to a greater extent.