Relation between lipid and fatty acid composition of eggs and larval survival in white pacific shrimp (Penaeus vannamei, Boone, 1931)

In this study, lipid classes and fatty acid composition were determinedin eggs of P. vannamei as a function of survival to zoeaIII stage. Spawns were reared individually to zoea III and grouped, accordingtotheir final survival to this larval stage, into spawns of high and lowsurvival.Eggs of individual spawns were analyzed for lipid and fatty acid composition ofneutral and polar lipids and the results were then grouped according tosurvivalto zoea III. The lipids within each group (high and low survival to zoea III)were pooled for the separation of phospholipids and the analysis of their fattyacid composition.Higher levels of triglycerides, carotenoids, and linoleic (18:2n-6) acid ineggs were associated with improved survival to zoea III. Linoleic acid washigher in spawns from the high survival group in both neutral and polarfractions and in most of the phospholipid classes analyzed. Docosahexanoic acid(DHA) was not related to survival to zoea, probably because its content washighenough (> 15% of total fatty acids) to satisfy embryo and early larvaldevelopment needs. A high content of eicosapentaenoic acid (EPA) was found inphosphatidylethanolamine, lysophosphatidylethanolamine, phosphatidylserine, andphosphatidylinositol compared to other phospholipid classes, suggesting aspecific role of EPA in these lipids. These results describe the specificphospholipid composition of penaeid eggs and could (potentially) be used aspredictive indicators of larval quality for research and production purposes.     

Genetics of the resistance to hypoxia in postlarvae and juveniles of the Pacific white shrimp Penaeus (Litopenaeus) vannamei (Boone 1931)

The genetics of resistance to hypoxia was studied in shrimp using two approaches, heritability estimation and heterosis estimation. The heritability of resistance to hypoxia was evaluated in two populations of shrimp postlarvae families produced at different times, and heterosis was estimated through the reciprocal crosses of two genetically distinct shrimp populations at postlarvae and juvenile. Heritabilities of resistance to hypoxia in postlarvae were large and out of the range for the heritability (1.73±0.09, 1.35±0.14) regardless of population evaluated. When covariates (survival and mean total weight to postlarvae 15 days old) were introduced in the analyses to correct for effects during rearing of the larvae, the heritabilities did not change substantially for the first population, but were decreased for the second population depending on the covariate used for correction (1.15±0.10 and 1.08±0.11 for the covariates survival and total weight respectively). Those large heritabilities could be explained by the presence of confounded common environmental variance in the estimated genetic variance (maternal effects), or by dominance and epistatic effects being an important part of the estimated genetic variance. Heterosis analyses dissecting maternal effect indicated that both effects, maternal and dominance, are involved in the resistance to hypoxia at postlarvae, and that although maternal effects decreased at juvenile stage, the trait was still characterized by presenting a large heterosis value (62–65% for postlarvae and 36% for juveniles).     

Quantitative genetic parameter estimates for size and growth rate traits in Pacific white shrimp, Penaeus vannamei (Boone 1931) when reared indoors

Heritabilities of size traits and growth rate traits, as well as genetic, phenotypic and environmental correlations were estimated at three ages for a captive population of Pacific white shrimp (Penaeus vannamei) grown indoors. A covariate, mean size or mean growth rate during early growth in individual tanks before tagging and mixing, was introduced in the analyses to reduce the error caused by unique previous growth conditions on variance components. Heritabilities of size traits increased with age, with the h² for TL, AL, TWt and Wi1AS being 0.15, 0.20, 0.20 and 0.22, respectively, at 17 weeks, increasing to 0.28, 0.33, 0.34 and 0.35 at 29 weeks of age. Heritabilities of growth rate traits estimated between consecutive growth periods decreased from the first (h² for ΔTL 0.65, ΔAL 0.71, ΔTWt 0.63 and ΔWi1AS 0.84) to the second period (h² for ΔTL 0.34, ΔAL 0.50, ΔTWt 0.54 and ΔWi1AS 0.52). Phenotypic correlations were always larger than genetic correlations for both, size and growth rate traits. Genetic correlations between size traits within age were high (r_G >0.95), but those between the same size trait at different ages decreased as the age difference increased in spite of a consistently high environmental correlation (r_E 0.80–0.85) between the same trait at different ages. Phenotypic and genetic correlation's between the same growth rate trait at the two different growth periods evaluated were negative or zero (r_G TL –0.26, AL –0.24, Wi1AS 0.00) with the exception of total weight (r_G TW 0.35) and the environmental correlations between growth periods were also low (r_E 0.13–0.32).     

Effect of hypo- and hyper-saline conditions on osmolarity and fatty acid composition of juvenile shrimp Litopenaeus vannamei (Boone, 1931) fed low- and high-HUFA diets

Litopenaeus vannamei (Boone) grown in ponds are exposed to salinities of less than 5 g L^?1 during inland shrimp culture or to more than 40 g L^?1 from evaporation and reduced water exchange in dry, hot climates. However, dietary requirements for shrimp grown in low or high salinities are not well defined, particularly for fatty acids. Feeding shrimp postlarvae with highly unsaturated fatty acids (HUFA) enhances tolerance to acute exposure to low salinity, as a result of better nutritional status, or/and specific effects of HUFA on membrane function and osmoregulation mechanisms. This study analysed the effect of HUFA supplementation (3% vs. 34%) on L. vannamei juveniles reared for 21 days at low (5 g L^?1), medium (30 g L^?1) and high salinities (50 g L^?1). Juveniles grown at 5 g L^?1 had lower survival compared with controls (30 g L^?1) or shrimp grown at 50 g L^?1, but no significant effect on survival was observed as a result of HUFA enrichment. In contrast, growth was significantly lower for shrimp grown at 50 g L^?1, but this effect was compensated by the HUFA‐enriched diet. Osmotic pressure in haemolymph was affected by salinity, but not by HUFA enrichment. Shrimp fed HUFA‐enriched diets had significantly higher levels of eicosapentaenoic acid and docosahexaenoic acid in hepatopancreas and gills. These results demonstrate that growth at high salinities is enhanced with diets containing high HUFA levels, but that HUFA‐enriched diets have no effect on shrimp reared at low salinities.     

南美白对虾细菌性白斑病与病毒性白斑的区别及防治对策

南美白对虾在养殖过程中如果受到细菌和病毒的侵袭,头胸甲壳上有点状或鱼鳞状白斑。一些养殖户对白斑病十分害怕,认为一旦对虾患上白斑病,就无法治愈了,其实,很多白斑病是可以治愈的。现将南美白对虾细菌性白斑和病毒性白斑的症状、预防措施和治疗方法做一介绍。     

Selectivity of particle size by the shrimp Litopenaeus vannamei (Boone, 1931) larvae

Because of the filter‐feeding behavior of shrimp larvae, it is important to define precisely the size of the particle ingested in the different stages until postlarval stage where raptorial habits are more evident than the filter‐feeding lifestyle. Selectivity assays were conducted by using Polystyrene DVB particles with diameter between 1 and 50 μm as food. A group of organisms from each stage were put into the particle suspension for 15 min to let the polystyrene particles be ingested. The particle distribution in the media and the content of the gut of the larvae were characterized with digital image processing analysis. The results were compared using Ivlev selectivity formula, which compares the frequency distribution of each size of the particle in the media and in the gut of larvae. The results of selectivity were adjusted with a third‐order polynomial regression to determine the optimum and preferred size of the food particles for each larval stage between Zoea I and Postlarva I. It is concluded that the different larval stages of Litopenaeus vannamei may be considered as a single group of larvae who ingest foods with size between 5.71 and 20.33 μm. The optimal size of the food ingested was 14.42 μm wide.     

An evaluation of intraspecific competition for Pacific white shrimp Penaeus vannamei (Boone) in extensive/semi-intensive ponds

The hypothesis that intraspecific competition affects survival and growth during the culture and harvest at extensive/semi-intensive Penaeus vannamei shrimp ponds was evaluated. Thus, the effect of stocking density on the biomass, shrimp average weight, survival, and economic performance during the culture (133 days) and at the harvest of the P. vannamei shrimp was investigated in 400 m² earthen ponds. In order to reduce the likelihood of infectious diseases, shrimp received preventive health treatments (probiotics and β-1,3/1,6-glucans) during all culture phases. In this way, the effect of density on the intraspecific competition for space/food was isolated. Ponds stocked at 6, 9, and 12 shrimp m^?2 showed competition-dependent growth. Ponds stocked at 12 shrimp m^?2 presented a mortality (12 %) between days 76 and 99. Competition, and accordingly individual growth reduction, could have begun at day 76 at a density of 5 shrimp m^?2. Survival was significantly higher at 6 shrimp m^?2 (84.2 ± 6.2 %) compared with the 12 shrimp m^?2 (64.8 ± 12.4 %) treatment, while no significant differences in yield were observed between both treatments. Ponds stocked at 3 and 6 shrimp m^?2 presented the best benefit–cost rates. The optimal shrimp density during the experimental culture was 5 shrimp m^?2. Given the experimental conditions and considering the fraction of density-independent mortality observed, the optimum stocking density was found to be 6 shrimp m^?2.     

山区淡水池塘养殖南美白对虾试验

南美白对虾 (PenaeusvannameiBoone) ,又称凡纳对虾 ,原产于南美太平洋沿岸水域 ,是当今世界上公认最有前途的三大养殖虾类之一。它具有生长速度快、适应性强、盐度适应范围广、繁殖周期长、低盐度淡化养殖中病害少等优点 ,是山区池塘调整养殖结构、优化养殖品种、提高养殖效益的优良品种。为进一步探索南美白对虾在闽西地区稳产高效养殖技术 ,笔者于 2 0 0 3年 7月进行了南美白对虾池塘养殖试验 ,取得了一定经济效益和经验。现将试验情况总结如下。1　材料和方法1 .1　池塘条件　池塘选择在临城镇西郊村 ,面积0 .2 2hm2 ,池塘平均深度 2 .…     

Cage culture of the Pacific white shrimp Litopenaeus vannamei (Boone, 1931) at different stocking densities in a shallow eutrophic lake

Postlarvae of Litopenaeus vannamei were acclimated and stocked in lake-based cages at the following stocking densities: 10, 20, 30 and 40 shrimp m⁻². Another set of shrimp was stocked in concrete tanks as reference samples at 30 shrimp m⁻². Significant differences were observed among stocking densities throughout the 95-day culture. The final weight at harvest decreased with increasing stocking density: mean weights of 23.3, 15.8, 13.0, 10.9 and 14.6 g for the 10, 20, 30, 40 shrimp m⁻² and reference tanks were observed respectively. There were no significant differences in survival throughout the culture period, ranging between 69% and 77%. Daily growth rates (range: 0.11–0.24 g day⁻¹) and specific growth rates (range: 3.54–4.34%) also differed significantly among stocking densities, both increasing with decreasing stocking density. The feed conversion ratio in the cages did not differ among the stocking densities, ranging from 1.53 to 1.65. The relationship between stocking density and mean individual weight at harvest followed the equation y =81.06 x ^−0.54 ( R ²=0.938) and that of stocking density and production (in g m⁻²) is y =58.01 x ^−0.46 ( R ²=0.834).     

Response of biota to aeration rate in low water exchange ponds farming white shrimp, Penaeus vannamei Boone

The response of phytoplankton, zooplankton and benthos to four aeration rates was evaluated in ponds farming white shrimp, Penaeus vannamei Boone, with less than 5% water exchange. Phytoplankton biomass (measured as chlorophyll-fl) was higher in ponds with aeration rates of 0 and 6 h day^?1 than in those with rates of 24 hday^?1. The abundance of zooplankton and benthos (organisms m^?2) were higher in ponds with aeration rates of 0 and 6 h day^?1, and lower in ponds with rates of 12 and 24 h day^?1. The nauplii of different crustaceans, copepods and larval polychaetes were the most abundant organisms of the zooplankton community. Differences in zooplankton composition were observed among treatments. Polychaetes were the most abundant benthic organisms during the culture period. These organisms were more abundant in ponds with lower aeration rates. The guts of shrimp from ponds with aeration rates of 0 and 6 h day^?1 had a higher abundance of zooplankton and benthic organisms than those from the other treatments. That abundance decreased over time in all treatments. Shrimp had better growth in ponds with an aeration of 6 hday^?1. Survival and yield were similar in ponds with aeration rates of 6, 12 and 24 h day^?1, and lower in ponds with rates of 0 h day^?1.     

南美白对虾和梭鱼混养技术初探

2005年我们在江苏省东辛农场水产管理区西片渔场进行了南美白对虾与梭鱼混养试验,经过精心饲养管理,取得了理想的结果.现将试验情况介绍如下.     

Daily activity pattern of the marine shrimp Litopenaeus vannamei (Boone 1931) juveniles under laboratory conditions

Lack of information on the daily activity patterns of Litopenaeus vannamei (Boone 1931) might result in inadequate feed management strategies in shrimp farms. In order to provide information to improve feed management in shrimp farms, the daily activity of juvenile shrimp reared in glass aquaria was studied, using L. vannamei (7.57±1.01 g), equivalent to 33 shrimp m^?2. Thirty‐two shrimp were observed, half in light and half in dark phase, over 280 h in 15 min h^?1 windows. Feed was provided once a day, at 10% of tank biomass. Swimming, exploration of substrate, inactivity and cleaning were recorded through instantaneous focal sampling. During the dark phase, swimming was predominant and alternated with exploration. In the light phase, inactivity was predominant, and again alternated with exploration. Cleaning occurred evenly in both the light and the dark. Substrate exploration, which characterizes the search for food, occurred in both dark and light phases, with a most intense peak 7 h after light phase onset, indicating this as the optimal feed offer.     

Effects of dietary lipid sources on growth and fatty acid composition of juvenile shrimp, Litopenaeus vannamei

This experiment was conducted to evaluate the effects of dietary lipid sources on the growth performance and fatty acid (FA) composition of juvenile shrimp, Litopenaeus vannamei. Six isoenergetic and isonitrogenous semi‐purified diets containing casein, solvent‐extracted soybean meal and gelatin as protein sources, were supplemented with 60 g kg⁻¹ of lipid sources. The lipid sources included: pollack fish oil (PO), pork lard (PL), soy oil (SO), peanut oil (PN), rapeseed oil (RO) and a mixture of pollack fish oil and soy oil (POSO 1 : 1 w/w). Each diet was fed to juvenile shrimp (0.10 g average weight) four times daily in triplicate tanks to apparent satiation (feeding ratio was about 8%) for 8 weeks. At the end of the experiment, weight gain, specific growth rate and protein efficiency ratio were significantly higher for shrimp fed the diet containing PO and the POSO mixture oil than the other lipid sources. The nutritional values of SO, RO, PN and PL were similar. Shrimp fed on PO, mixture oil of POSO and SO had better survival rates than the other lipid sources, and shrimp fed the PL had the lowest survival rate. There were significant differences in lipid contents of whole body and hepatopancreas amongst the dietary treatments; however, lipid contents of tail muscle were not significantly affected by the dietary lipid sources. Shrimps fed POSO diet had higher protein content in whole body than those fed the other lipid sources, and shrimp fed PO diet had highest crude protein content of the tail muscle. A high correlation was found between dietary FA composition and FA composition of whole shrimp. FA composition of the whole body was generally affected by dietary lipid sources, especially dietary unsaturated FA.     

中国对虾、白虾、蛤仔轮混养技术

蛤仔即菲律宾蛤仔,又称沙蚬子、蚬子、马蚬子,花蛤等。白虾即脊尾白虾,死亡体呈白色或煮熟后除头部红色外,其余部分全部呈白色,故称白虾,是我国特有的一种重要经济虾类。由于它们均肉味鲜美、营养丰富、生长迅速、养殖方法简单、生长周期短、投资少、效益大、所以蛤仔、白虾是我国沿海地区重要的增养殖品种。     

Impact of yellow head virus outbreaks in the whiteleg shrimp,Penaeus vannamei (Boone), in Thailand

Yellow head virus (YHV) is known as a major pathogen in the black tiger shrimp, Penaeus (Penaeus) monodon. It can also cause serious mortality in farmed whiteleg shrimp, Penaeus (Litopenaeus) vannamei. However, there is no published information on the economic and/or production impact of the disease in P. vannamei. Shrimp with gross signs of YHV disease (faded body colour and 60–70% mortality) were observed in 20 study farms rearing P. vannamei in the central part of Thailand from the end of 2007 through early 2008. The estimated economic loss for these farms according to the Thai Animal Aquaculture Association was approximately US$3 million. Detailed sequence analysis of RT‐PCR amplicons from shrimp in all the study ponds revealed the presence of YHV Type 1b (YHV‐1b) alone (characterized by a 162‐bp deletion in the ORF3 region encoding the structural gene for gp116) and the absence of YHV Type 1a (YHV‐1a), the original YHV type reported from Thailand. Despite the large 162‐bp deletion (= 54 deduced amino acids) in the gp116 structural gene, histopathology of YHV‐1b infections was identical to that of YHV‐1a infections, and electron microscopy revealed that YHV‐1b virions were morphologically indistinguishable from those previously reported for YHV‐1a. In addition, an existing commercial RT‐PCR detection kit and an immunochromatographic test strip for the detection of YHV were proven to have been valid tests for both YHV‐1b and YHV‐1a. The source of the virus for these outbreaks was unlikely to have been the post‐larvae used to stock the ponds, as they were derived from domesticated specific pathogen‐free stocks free of YHV. Thus, it is possible that they originated from an unknown, natural reservoir.     

Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei,Boone

Apparent digestibility coefficients of dry matter (DM), crude protein, crude lipid, gross energy, phosphorus and amino acids in Peruvian fish meal (FM), fermented soybean meal, extruded soybean meal, soybean meal, peanut meal, wheat gluten meal, corn gluten meal, shrimp byproduct meal, meat and bone meal (MBM), poultry meat meal and plasma protein meal (PPM) were determined for white shrimp (Litopenaeus vannamei). A reference diet (RF) and test diets (consisting of 70% RF diet and 30% of the feedstuff) were used with 0.5% chromic oxide as an external indicator. A total of 1440 shrimp (initial mean body weight 1.05 ± 0.01 g) were randomly stocked into thirty‐six 500‐L fibreglass tanks with 40 shrimp per tank and three tanks per diet. Faeces were collected from triplicate groups of shrimp by a faecal collection vessel attached to the shrimp‐rearing tank. The shrimp were fed to apparent satiation four times a day and the feeding experiment lasted for 6 weeks. Statistics indicate that apparent DM digestibilities for white shrimp (L. vannamei) were the highest for FM, ranged 52.83–71.23% for other animal products and 69.98–77.10% for plant products. The protein and lipid from plant and animal sources were well digested by white shrimp. Apparent protein and lipid digestibility were in the range 87.89–93.18% and 91.57–95.28%, respectively, in plant products, and 75.00–92.34% and 83.72–92.79%, respectively, for animal products. The white shrimp demonstrated a high capacity to utilize phosphorus in the ingredients. The apparent phosphorus digestibility ranges of animal feedstuffs and plant feedstuffs were 58.90–71.61% and 75.77–82.30% respectively. Amino acid availability reflected protein digestibility, except that in MBM, for which the availability of some amino acid was lower, possibly due to protein damage during processing. Digestibility information could promote the use of ingredient substitution in least‐cost formulated diets for white shrimp.     

Changes in lipid class and fatty acid composition of adult male Litopenaeus vannamei (Boone) in response to culture temperature and food deprivation

The effects of culture temperature and food deprivation on lipid class and fatty acid composition of adult male Litopenaeus vannamei (Boone) were investigated. Shrimp were maintained in recirculating seawater systems at temperatures of 26 and 32°C and fed 75% dry commercial feed and 25% fresh‐frozen squid for 42 days. Additionally, groups of fed and non‐fed shrimp were maintained at 26°C for 17 days. In shrimp fed at either 26 or 32°C, polar lipids were the main constituents of total identified lipid classes in muscle tissue (66–71%), while neutral lipids were more abundant in hepatopancreas (82–88%). Higher levels of triglycerides were observed in lipids of shrimp hepatopancreas kept at 32°C, but no other lipid class was affected by temperature. A significantly higher proportion of 22:6n‐3 was consistent in muscle and hepatopancreas polar and neutral lipids of shrimp maintained at 26°C. In response to food deprivation, the amount of polar lipids, but not neutral lipids, was reduced by approximately 28% in muscle tissue, whereas all lipid reserves were almost depleted in the hepatopancreas. The variable consumption of some individual fatty acids was observed in polar and neutral lipids of both tissues.     

Digestive enzyme activity and food ingesta in juvenile shrimp Litopenaeus vannamei (Boone, 1931) as a function of body weight

A study was conducted to evaluate variations of digestive enzyme activities in Litopenaeus vannamei (Boone) reared in commercial ponds under semi‐intensive conditions. Shrimp were collected at each body weight increase of 2 g. As the shrimp grew (2–12 g), significant increases in the activities of lipase and chymotrypsin were observed. The total protease activity decreased from 6 g onwards. Trypsin activity showed a peak at 6 g and amylase activity increased two‐fold after 2 g. Additionally, the stomach contents were analysed microscopically for shrimp between 2 and 10 g. Plant matter contributed above 30% of the total stomach content in 6‐, 8‐ and 10‐g shrimp. Detritus represented 58% and 62% of the total stomach content in 2‐ and 4‐g shrimp, respectively, decreasing to 33–43% at greater shrimp weights. Artificial feed showed a maximum contribution of 20% in 6‐g shrimp. The present results show changes in the enzyme activity after the shrimp reach 6 g in body weight, evidenced by a decrease in total protease and an increase in lipase and amylase activities. The amylase/protease ratio was 2.6 in 2‐g shrimp and increased steadily to 9.6 in 12‐g shrimp. These findings suggest an adaptation of the enzymatic activity to diets with lower protein content as body weight increases, and may be related to the variation of the different items found in the stomach.