Characteristics of microsites with and without white clover in two field swards

A microsite comparison technique was used to characterize differences between clover and non-clover patches in two field swards, one grazed by cattle and the other sheep-grazed. Within clover patches of both swards, ryegrass tiller weight and the percentage of dead dry matter (DM) was lower than in non-clover patches, while the ratio of other grass DM: ryegrass DM was higher. Leaf senescence rates for ryegrass tillers within clover patch microsites were less than half of those of non-clover patch microsites, and consequently net leaf production was higher. At clover patch microsites, soil carbon dioxide levels were lower, soil oxygen levels higher and levels of N, Na, Ca, Mg and P in the ryegrass component of the herbage DM were elevated, compared with non-clover patch microsites.     

Herbage growth, white clover content and lamb production on grazed ryegrass-white clover swards

Two contrasting Gremie perennial ryegrass and Blanca white clover seeds mixtures were established. Each sward type was either continuously or rotationally (four paddocks) grazed at two stocking rates by lambs of 26–28 kg initial mean live weight in two 12-week experiments. Dry matter production, assessed by the cage method, was lower on the high-clover sward during the first experiment but overall was similar between seeds mixtures. Clover content, and differences between sward types, declined with time and was lowered by continuous grazing in both experiments and by the higher stocking rate in the first experiment. Animal performance was related to intake and both were increased by lowering stocking rate, increasing clover content and adopting a continuous grazing system. The results are discussed in relation to the experimental methods used and to other published findings.     

Regulating the content of white clover in mixed swards using grass-suppressing herbicides

A preliminary investigation evaluated six grass-suppressing herbicides applied on two occasions in late winter to a predominantly ryegrass ley containing only 15% ground cover of white clover. Substantial increases in clover growth, estimated visually, and flower head numbers per unit area were recorded in the first summer after treatment with 2·8 kg ha^-1 carbetamide, 0·8 kg ha^-1 propyzamide and 0·6 kg ha^-1 paraquat. To achieve these increases, visual estimates suggested that spring growth of grass was reduced by 40–80%. However, grass growth recovered fully by mid-summer on the majority of the treatments.
The following year five of the herbicides were compared in a field experiment. Dry matter (DM) and nitrogen (N) assessments of the grass and legume components were made at three harvests in the first growing season and a single harvest in the second year. Carbetamide, paraquat and, especially, propyzamide increased the proportion of clover in the DM (to 89% in the case of 1·2 kg ha^-1 propyzamide); in general, using herbicides to raise clover contents above 20% lead to reductions in spring grass growth of about 70%. However, such reduction was offset by subsequent increased growth so that total annual yields were largely unaffected. The increased legume content resulted in an increased N concentration in both grass and legume components, measured in the second summer. At this time, the greatest increase in total N yield (up to 35%) was recorded from 0·6 kg ha^-1 propyzamide. Potential uses to achieve legume dominance by grass-suppression are suggested and the needs for further research are outlined.     

Some effects of added phosphorus on perennial ryegrass—white clover swards

The effect of applying 100kg P ha^-1 per year in the form of triple superphosphate to mixed swards of perennial ryegrass ( Lolium perenne ) and white clover ( Trifolium repens ) was examined on a soil of low P status.
The dry matter yield of total herbage was increased by 10'/i by added P. In the year of sowing the ryegrass benefited more than the clover from added P: in the subsequent four years the two species benefited equally. Both species responded 10 added P to a similar extent in terms of leaf size; the clover responded less well than the ryegrass in terms of rate of leaf emergence. However, clover responded positively to added P in terms of stolon internode length, length of stolon per m² and number of growing points per m². It is suggested that the application of P may promote the spread of white clover within an open sward, but that its application may not enhance the competitive power of white clover when growing with vigorous grasses.     

The effect of fertilizer nitrogen rate, white clover variety and closeness of cutting on herbage productivity from perennial ryegrass/white clover swards

Four varieties of white clover (small-leaved cv. Aberystwyth S184. medium-leaved cv. Grasslands Huia and large-leaved cvs Linda and Olwen) were sown at 3 kg ha^-1 together with 10 kg ha^-1 perennial ryegrass cv. Talbot. Herbage productivity was measured for three harvest years, 1979-81, over four annual rates of fertilizer N (0,120,240 and 360 kg ha^-1) and two closeness of cutting treatments (80 and 40 mm from ground level). A simulated grazing regime of six cuts per year at 3- to 6-week intervals was used.
Production of total herbage DM was increased by increasing N rate; mean annual DM production ranged from 783 1 ha^-1 with no N to 11701 ha^-1 at 360 kg ha^-1 N. Mean herbage response to N (kg DM per kg N applied) was 73,90 and 108 for the three successive N increments relative to no N. Mean white clover DM production was reduced from 4 14t ha^-1 with no N to 051 t ha^-1 at 360 kg ha^-1 N.
The large-leaved clover varieties were more productive than the small- or medium-leaved varieties at all N rates. Close cutting increased total herbage and white clover by a mean annual 16% and 31%. respectively. White clover varieties did not interact with either N rate or closeness of cutting.
It is concluded that repetitive N application over the growing season is incompatible with white clover persistence and production, even with large-leaved clover varieties or with close cutting, two factors which improved clover performance in the experimental swards.     

Changes in contribution of white clover to canopy structure in perennial ryegrass/white clover swards in response to N fertilizer

Twelve plots were laid down on an existing perennial ryegrass/white clover sward, one plot in each of six replicated blocks receiving 100 kg  N ha⁻¹ (100N) and one plot receiving no N (0N). Biomass, canopy development (stratified cuts and point quadrat records at 2–4-week intervals) and changes in stolon population density were recorded during one 8-week regrowth period (25 July–23 September) to investigate the likely causes of N effects on white clover in mixed swards.
Over the period, N fertilizer resulted in an increase of 74% in perennial ryegrass biomass and a reduction of 24% in white clover biomass. There was also a reduction of 44% in stolon growing point density, mainly due to lower density of younger stolon branches. White clover's contribution to the upper three leaf area index (LAI) units (taken as an estimate of the proportion of photosynthetically active radiation (PAR) intercepted) was, on average, 70% at 0N producing 74% of the sward biomass, compared with 46% contribution to interception and 37% contribution to biomass at 100N.
While there was no evidence of overtopping, it is concluded that N fertilizer application increased the LAI of perennial ryegrass in the upper layers of the canopy thereby reducing the share of available PAR to white clover. This, coupled with a lower radiation use efficiency at high N and lower population density, results in white clover's reduced performance in mixed swards receiving N fertilizer.     

The influence of fertilizer nitrogen, white clover content and environmental factors on the nitrate content of perennial ryegrass and ryegrass/white clover swards

In a field experiment carried out over 3 years, the nitrate content of herbage from perennial ryegrass (Lolium perenne) swards increased exponentially with nitrogen application rate, but herbage nitrate content appeared to reach potentially dangerous concentrations only when nitrogen application rates were greater than those needed to stimulate dry-matter production. Thus, on average over all the harvests, maximum yield could be obtained with annual application rates of 400 kg N ha^–1 (six applications of 67 kg N ha^–1) for perennial ryegrass and 300 kg N ha^–1 (six applications of 50 kg N ha^–1) for perennial ryegrass/white clover (Trifolium repens) swards, whereas the mean nitrate concentrations were 3340 and 2929 mg NO₃ kg^–1 dry matter (DM) respectively. Nitrate content, however, varied considerably from harvest to harvest, reaching maxima of 9345 mg NO₃ kg^–1 DM at 400 kg N ha^–1 for perennial ryegrass and 6255 mg NO₃ kg^–1 DM at 300 kg N ha^–1 for perennial ryegrass/white clover. The nitrate content of herbage from perennial ryegrass/white clover swards was always greater than that of perennial ryegrass swards receiving the same rate of nitrogen application, even though in the herbage from the mixed sward the nitrate content of white clover was usually less than half that of the perennial ryegrass component. The physical environment did not have a clearly interpretable effect on nitrate content, although herbage harvested in May had a much lower nitrate content than that harvested at any other time of the season. It was not possible to find a single multiple regression equation relating herbage nitrate content to nitrogen application and to other environmental variables that explained more than 60% of the variance in herbage nitrate, but it is suggested that, by reducing the later-season nitrogen applications from 67 to 50 and finally to 33 kg N ha^–1 for perennial ryegrass and from 50 to 33 kg N ha^–1 for perennial ryegrass/white clover, it would be possible to achieve over 90% of the maximum yield while reducing average nitrate content to <40% of that at maximum yield, with no samples containing more than 2300 mg NO₃ kg ^–1 DM.     

Effects of spring defoliation and fertilizer nitrogen on the growth of white clover in ryegrass/clover swards

An examination was made of the effects of different spring treatments on the growth of white clover in a ryegrass/white clover sward. Plots were either cut once (in February, March or April) or twice (in February and April) or left uncut. Nitrogen was applied to half of the plots in each instance. The clover was sampled at intervals of approximately 3 weeks from February to June to determine numbers of leaves and growing points and weights of plant parts. Rates of leaf appearance were also observed and estimates were made of total herbage mass from ground-level cuts.
Percentages of white clover in the herbage were higher in unfertilized than in fertilized plots and in defoliated than in undefoliated plots. The percentage increases that followed defoliation were usually maintained into later regrowth, showing that clover content was not automatically reduced as herbage mass increased. Increases in growing points were recorded after the beginning of April in defoliated unfertilized plots but not in undefoliated fertilized plots or in plots fertilized and defoliated twice during the spring period, in which numbers fell substantially.
Inverse relationships were found between rates of leaf appearance, or the number of green leaves retained per stolon, and herbage mass, whereas heights of clover and grass leaves and the percentage of dry matter allocated to petiole rather than leaf in the clover increased with increasing herbage mass.
We suggest that the observed differences between spring treatments in clover percentage result primarily from their differential effects on the formation and death of tillers and growing points in the early stages of regrowth.     

Dynamics of perennial ryegrass and white clover in sown swards in NW Greece

Seasonal dynamics of white clover and perennial ryegrass were examined in sown perennial ryegrass/white clover swards subject to a 2 × 2 factorial treatment combination of defoliation (rotational grazing by sheep and cutting) and nitrogen fertilizer application (0 and 40 kg N ha^–1 year^–1) in NW Greece. Sward surface height and percentage cover were measured before and after five defoliation periods in 1996 within permanent microplots (30 × 30 cm, divided into nine cells) in which white clover was either initially present or absent. Both white clover and perennial ryegrass achieved maximum height and cover in April–May. Defoliation treatment and whether white clover was present initially significantly affected height and cover of both species. Total plant cover was similar prior to all defoliation periods except in July, a time of drought. Cover of perennial ryegrass was greater where white clover was initially absent, but total plant cover was greater in microplots containing white clover and the extent of the differences varied during the year. In contrast, N fertilizer application had little effect on species cover, other than small reductions in white clover cover. When white clover was present in April, it was found in virtually every microplot cell until July, but if it was absent in April there was little colonization of the microplot.     

Interactions between seedlings of perennial ryegrass and white clover cultivars in establishing swards

Interactions between perennial ryegrass (grass) and white clover (clover) cultivars were investigated at the seedling stage in two experiments: (a) a field experiment in which two clovers, AberHerald and Grasslands Huia, were grown in binary mixture with two grasses, Preference and Ba 10761; (b) a glasshouse experiment in which the same clover/grass combinations were grown in low-N soil either with (+ N) or without (-N) added N. In the field experiment both clovers produced larger and more complex seedlings with Preference, and this was particularly evident in Huia. In the glasshouse experiment grass dry-matter yield was greater in the +N treatment, and this effect increased with time. Clover seedling density and development were suppressed in the +N treatment, and the development of AberHerald was affected more than Huia. Morphological measurements of the clovers showed interactions between clover, grass and N level. In the -N treatment Huia plants were larger and more complex than those of AberHerald, but in +N conditions there was little difference between them. Grass cultivar had an effect on clover via N-level interactions: in +N plants there was no grass effect, but -N plants were significantly larger with Preference. Comparison of the root and shoot morphology of the two grasses revealed no obvious differences that would account for these effects.     

The combined use of fertilizer nitrogen and white clover on grazed ryegrass swards

A 1-year grazing experiment with dairy cows is described in which the milk yield and herbage intake from a sward of S23 perennial ryegrass alone receiving fertilizer N at an annual rate of 360 kg ha⁻¹ were compared with those from a ryegrass-white clover var. Blanca sward given a total N application of 180 kg ha⁻¹. Both treatments gave virtually the same total milk yield of about 12500 kg ha⁻¹ over a 20-week grazing season.     

Quantifying the effect of nitrogen fertilizer applications in spring on white clover content in perennial ryegrass-white clover swards

Data are presented for the fourth (1979) and fifth (1980) harvest years of a trial in which four levels of N fertilizer (0, 30, 60 and 90 kg N ha⁻¹) were applied each spring to swards with grass (perennial ryegrass cv. Barlenna) and each one of four cultivars of while clover (Blanca, Sabeda, Olwen and S100) or grass alone. Results from the first three years have been published.
Dry matter (DM) harvested dropped from the fourth to fifth years over all swards by 1 −5 to 2 0 t ha⁻¹ but response to N was maintained (17.4 and 24.4 kg DM (kgN)^−l in response to 90 kg N ha⁻¹ in 1979 and 1980 respectively) despite reductions in summer yields relative to unfertilized swards. Blanca swards produced significantly less DM harvested than all other cultivars in 1979 and all cultivars in 1980 except for Olwen. Clover DM harvested continued to fall from 1977, the mean for the unfertilized treatment in 1980 being 55% of that in 1979. Up to 1980 Sabeda swards produced more clover DM harvested than Blanca swards. Linear regressions between annual clover content at zero N and at each spring N level for each sward type over 5 harvest years were very highly significant. It is concluded that all cultivars used responded similarly to spring N. Further work to develop a method for predicting the effect of spring N on clover content of given swards is required.     

The effect of some invertebrate species on persistence of white clover in ryegrass swards

In two experiments in established swards of perennial ryegrass and white clover, plots were treated with pesticides to control slugs, leather-jackets, weevil larvae and lucerne flea as selectively as possible. Other plots were treated to control ail of these pests.
Chlorpyrifos application in early summer (to control weevil larvae) and methiocarb pellets (to control slugs) also gave partial control of leather-jackets. Other effects on non-target species were considered to be unimportant, as pest status could not be attributed to the species. A high level of control of lucerne flea by methiocarb pellets, noted previously, was confirmed.
At both sites combined treatment against insect pests and slugs produced large increases in clover content and yield over a 3-year period, in comparison with untreated plots, although clover tended to decline In alt plots. At one site, where the clover content of untreated plots reached 33% at one stage, specialist clover herbivores such as weevils and lucerne flea were more common. Treatments directed against weevils and slugs gave the highest clover yields, and leatherjacket control may also have contributed, particularly when the population reached 0.9 m ha⁻¹ in the final year. At the other site, where the clover content was low (ultimately 01.1–6%), leather-jacket populations reached 2.1 m ha⁻¹ and slug numbers were also relatively high. Control of these species contributed most to the relative increase in clover content and yield.     

The contribution of different white clover cultivars to the nitrogen yield of mixed swards

The annual contribution of clover to a mixed sward for 5 years was compared for a range of cultivars, viz. S1OO, Sabeda, Blanca and Olwen, in order of increasing leaf size. The contribution referred to as'clover-derived nitrogen N', was measured as the difference between N harvested in mixed swards and that in similarly treated swards devoid of clover. The swards were harvested four or five times each year and received N fertilizer, annually, at 0, 30, 60 or 90 kg N ha⁻¹ in March.
Blanca swards had the highest clover-derived N yield in the second year and lowest in the fourth year. By the fifth year Sabeda and S100 (medium leaved cultivars) were contributing more N than the other two cultivars. When related to the amount of clover harvested, S100 had the highest value in the second year and S100 and Sabeda in the third year. Relating the total lover-derived N harvested over the 5 years to the amount of clover harvested, S100 had an efficiency of contribution of 54-3 kg N t⁻¹ dry matter (DM) compared to a mean of 49 0 kg N t⁻¹ clover DM for the other three cultivars. Nitrogen fertilizer reduced the contribution of clover N in the first 3 years owing to a reduction in clover yield, but it did not affect clover's efficiency to contribute N.
It is concluded that although the smallest leaved type of the four (S100) made the most efficient N contribution to the sward more information is required to relate morphology of clover to its capability to contribute N directly or indirectly to the sward.     

Out-of-season management of grass/clover swards to manipulate clover content

Two experiments are described in which the effect of grazing or defoliating mixed swards at different times over winter and spring on clover content and development was investigated. In the first experiment swards were grazed with sheep (to about 3 cm) for a short period in (a) November, (b) November, January and March, (c) March or (d) not at all, in three consecutive years. All swards were grazed intermittently during the grazing season with cattle and cut for silage once each year. Each plot received either 0 or 50 kg N ha^?1 in March. The effect of N fertilizer was to reduce clover content in each summer and clover growing point density in the third year. In two of the three years, treatments involving grazing in March had lower subsequent net annual herbage accumulation compared with the other two treatments and higher clover content in summer of the third year. Reduction in growing point density in all plots during the grazing season was associated with cattle grazing when conditions were wet, suggesting that stolon burial was implicated. Grazing with sheep in November, January and March resulted in significantly more visible (when counted in situ) clover growing points in April in year 2 and more total growing points (counted after dissection of turves) in the third year than the November grazed and ungrazed treatments which had, on occasions, higher grass tiller density. In a microplot experiment, high herbage mass standing over winter was associated with lower potential photosynthesis per unit clover lamina area and lower growing point density in March. Cutting herbage in March to 2-3 cm resulted in higher clover content and higher growing point number per unit stolon length. The latter was significantly correlated with total irradiance and red: far red at the canopy base. Potential photosynthesis of clover was not affected by cutting in March. It is concluded that growing point density can be increased by grazing or cutting during winter or spring. However, in order for these new stolons to contribute to clover yield during the summer, they have to be maintained until then by ensuring that competition from grass is minimized by keeping the sward short in winter and spring and avoiding the burial of stolons during grazing.     

The diet ingested by sheep grazing swards differing in white clover and perennial ryegrass content

A series of twenty-four swards containing different proportions of white clover (0·20-0·25) and perennial ryegrass were created by using different seed mixtures, herbicide applications and previous cutting Frequencies. These swards were used to study the diet of oesophageally-fistulated wether sheep which grazed the various swards for a 30-min period after 1, 2 and 3 weeks of regrowth.
The proportion of white clover in the diet was generally greater than that in the sward. Fifty-seven percent of the variation in the proportion of white clover in the diet could be attributed to the proportion of white clover in the sward. White clover and perennial ryegrass leaf and stem were grazed to the same height and the proportion of white clover in the grazed horizon of the sward explained 83% of the variation in the proportion of white clover in the diet. The proportion of white clover in the diet was greater than the proportion in the grazed horizon of the sward in week 3 of regrowth, but not in weeks 1 and 2, and greater when the proportion of white clover in the grazed horizon was lower than 0·20. Both these observations were interpreted as indicating selection for white clover by the sheep within the grazed horizon.
There was a positive and linear relationship between the depth of the grazed horizon and sward height which, together with the relationship between the proportion of white clover in the grazed horizon and in the diet, would allow the prediction of the proportion of white clover of the diet from the height and the white clover content of the grazed horizon of the sward.     

Effects of white clover cultivar and companion grass on winter survival of seedlings in autumn-sown swards

The aim was to study the effects of white clover cultivar and combinations with perennial ryegrass cultivars on seedling establishment in autumn‐sown swards and on winter survival of seedlings. Large‐leaved white clover cv. Alice and small‐leaved white clover cv. Gwenda, and an erect and a prostrate perennial ryegrass cultivar were sown in autumn in pure stands and as four binary grass‐clover mixtures. Mixtures of white clover cv. Huia and Aberherald with perennial ryegrass were also sown. Companion grasses had no significant impact on the establishment of white clover. The number of seedlings of white clover cv. Alice in mixtures (335 m^?2) was higher than cv. Gwenda (183 m^?2) and pure swards had similar white clover population densities as mixed swards. White clover cv. Huia tended to have more seedlings than Aberherald (355 and 205 m^?2 respectively). No stolons were produced prior to a severe winter, because of the late sowing date. Winter survival of clover seedlings was 0·56 in mixtures and 0·69 in pure stands, irrespective of white clover or companion grass cultivar. Stolon development of white clover in autumn is often considered essential for overwintering survival and spring growth. In this study, there was considerable survival of the non‐stoloniferous tap‐rooted seedlings of all four clover cultivars despite a severe winter.     

Influence of irradiance on branch growth of white clover stolons in rejected areas within grazed swards

Development of white clover stolons ( Trifolium repens ) was compared when grown in rejected areas and in adjacent defoliated areas over 28 days in May - June in continuously stocked grass/white clover swards. In the cut areas more branches were borne on stolons with more but shorter internodes and shorter petioles than in the rejected areas. Red (R)/far red (FR) ratio at the base of the cut sward was significantly higher than in the rejected sward.
Five experiments were carried out in which red light-emitting diodes (LEDs) supplied supplementary irradiation at the node of the youngest fully expanded leaf on white clover stolons growing in association with dense canopies of perennial ryegrass. Axillary bud/branch length was the only significantly affected aspect of development that was measured, irradiation enrichment increasing length by about three-fold over a 2–4 week period. One of the experiments involved identification of the site of perception of the R/FR effect. Natural and supplementary light were excluded from the stolon (by covering with a 2-cm layer of black beads), petiole (by wrapping in aluminium foil), both or neither and showed that exposure of the stolon/ petiole base to supplementary light was necessary to stimulate axillary bud growth.
It is concluded that the relative content of red light, and possibly absolute level, in irradiance at the base of the canopy in rejected areas is implicated in the young branch growth and that release of the buds can be achieved by defoliation, presumably due to increasing the red light content; however, the effect of increased photosynthetically active radiation (PAR) reaching stolons and young leaves cannot be discounted as an additional factor.     

Sward composition, animal performance and the potential production of grass/white clover swards continuously stocked with sheep

The potential productivity of perennial ryegrass/ white clover swards (GC) under continuous stocking management was assessed by comparing their performance, when grazed by sheep at sward surface heights of 3, 6 and 9 cm, with that of an all–grass sward (G) maintained at 6 cm and fertilized with 420 kg N ha^–1 The grass/clover swards received no nitrogen fertilizer. The different grazing treatments had a marked effect on animal performance. In the first year for example, for treatments GC3, GC6, GC9 and G6–420 respectively, mean stocking rates to weaning were 19–7, 14–3, 8–9 and 18–4 ewes ha^–1 (plus twin lambs); lamb growth rates were 223, 268, 295 and 260 g d^–1and so total lamb live weight gain was 1054, 920, 630 and 1148 kg h a^–1. The relative performance of the treatments was similar in all three years. All three grazing treatments had a similar effect on the composition of the grass/clover swards. Clover content increased in 1985, and was sustained in 1986 and 1987 during the main grazing season, although a marked decline in clover content during the winter led to a progressive long–term decline in both the proportion and the amount of clover.
It is suggested that a management based on maintaining a sward surface height close to 6 cm (as in all–grass swards) leads to optimum performance in grass/white clover swards grazed using continuous stocking with sheep. Despite the presence of a small and declining clover content, the output of the mixed grass/clover sward managed in this way was 80%, 80% and 82% of that of a grass sward supplied with 420 kg N ha^–1 in 1985, 1986, and 1987 respectively and, similarly, 83% of the output in 1987 of a grass sward receiving 210 kg N ha^–1.