Protein-nitrogen flux and protein growth efficiency of individual Atlantic salmon (Salmo salar L.)

Protein-nitrogen flux (the proportions of consumed and absorbed protein-nitrogen partitioned into protein synthesis and growth) was examined in Atlantic salmon, Salmo salar L. Salmon were held in groups and fed high or low rations or starved. Individual food consumption rates were measured using radiography. Fish varied widely in protein growth efficiency (protein growth divided by protein consumption), but this did not correlate with consumption rate, digestive capacity (as measured by absorption efficiency, trypsin levels and pyloric caecal size) or feeding hierarchy rank. Protein synthesis rates, measured in whole-animals, were linearly correlated with protein consumption and assimilation. There was a significant correlation between protein growth efficiency and the efficiency of retention of synthesised proteins. The capacity for protein synthesis and RNA activity were positively correlated with rates of food consumption and growth but were not correlated with protein growth efficiency. It was concluded that individual differences in protein growth efficiency related to differences in synthesis retention efficiency, but not to differences in the capacity for protein synthesis, RNA activity, digestive capacity or feeding hierarchy rank.     

Soybean meal-induced enteritis in Atlantic salmon (Salmo salar L.) at different temperatures

This study evaluates the effect of temperature on the development of intestinal disorders when Atlantic salmon are fed soybean meal (SBM). In this study 20% of the dietary fishmeal was replaced by solvent-extracted Hipro SBM. Atlantic salmon reared at two different water temperatures (8 °C and 12 °C), were fed a control diet and an experimental diet for 20 days. Samples were taken at days 7 and 20. The extent of the morphological changes was assessed using a semi-quantitative scoring system developed for this purpose. The study demonstrates that enteritis is affected by temperature. The intestinal disorders were more severe in fish reared at 12 °C compared with those reared at 8 °C. It can be concluded from this study that temperature changes the speed but not the type of SBM-induced enteritis expressed as a delay on the response when Atlantic salmon are kept at lower temperatures.     

Mercury comparisons between farmed and wild Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)

Wild and farmed Atlantic salmon ( Salmo salar L.) and Atlantic cod ( Gadus morhua L.) were collected to assess changes in mercury with size in wild vs. farmed fish. Mercury concentrations were compared with Health Canada and United States Environmental Protection Agency consumption guidelines. Lipid dilution of mercury was examined by comparing lipid-extracted (LE) and non-lipid-extracted (NLE) flesh samples in both farmed and wild fish. Mercury concentrations in the flesh and liver of farmed salmon were significantly lower than concentrations in wild salmon of similar fork length ( P <0.001), possibly due to growth dilution in rapidly growing farmed fish. Mercury concentrations were higher in LE tissue compared with NLE ( P <0.05), suggesting lipid dilution of mercury in farmed fish with a high lipid content. Farmed cod, which do not grow more rapidly than wild cod, did not have significantly different flesh and liver concentrations compared with wild cod of similar fork length ( P >0.05). Between species of farmed fish, cod had significantly higher mercury concentrations than salmon ( P <0.05), but neither farmed nor wild salmon mercury concentrations exceeded federal consumption guidelines. These results suggest that rapid growth rates and a high lipid content may play important roles in regulating concentrations of contaminants such as mercury.     

Influence of long term ammonia exposure on Atlantic salmon (Salmo salar L.) parr growth and welfare

The objective of this study was to determine the long‐term effects of ambient unionized ammonia nitrogen (NH₃‐N) combined with different feeding regimes on Atlantic salmon Salmo salar L parr growth, welfare and smoltification. Previous studies on the parr stage of Atlantic salmon have mostly focused on acute exposure, or at low temperatures. Atlantic salmon parr were exposed for 105 days (at 12°C, pH 6.8) to four sublethal ammonia concentrations ranging from 0.1 to 35 μg L^?1 NH₃‐N (0.1–25 mg L^?1 TAN) at two feeding levels: full feed strength (+20% overfeeding) and 1/3 of full feed strength. After 21 days, it was observed that 32 μg L^?1 NH₃‐N reduced growth rate of parr fed full ration, but this effect was not evident at the end of the exposure. Feed utilization was not affected by ammonia exposure at any sampling point. Increasing ammonia levels were associated with a higher prevalence and severity of gill damage at 22 days but not at the end of the exposure. The examination of welfare indicators revealed only a few pathologies, not related to ammonia exposure. In addition, higher ammonia concentrations did not appear to influence the development of hypo‐osmoregulatory ability during parr‐smolt transformation.     

Gene expression responses to restricted feeding and extracted soybean meal in Atlantic salmon (Salmo salar L.)

We assessed effects of feed restriction and inclusion of 200 g kg^?1 extracted soybean meal in the diet on gene expression in Atlantic salmon using a cDNA microarray (SFA2.0) and real‐time qPCR. The trial lasted for 54 days. Restricted feeding and soybean inclusion reduced the thermal growth coefficient by respectively 51% and 22% compared with fish fed with the fishmeal‐based control diet to satiation. Soybean decreased distal intestinal expression of lysosomal (cathepsins C, D, L, Y and Z) and extracellular proteases while genes involved in responses to cellular stress were up‐regulated. Expression changes of immune genes suggested both pro‐ and anti‐inflammatory regulation. The hepatic responses to soybean and restricted feeding were highly similar, which could be because of negative effects of soybean meal on digestion and nutrient absorption. We observed up‐regulation of ribosomal proteins and down‐regulation of genes involved in lipid and steroid metabolism. Of note, growth reduction in both study groups was associated with coordinated down‐regulation of genes involved in oxidative and cellular stress responses, metabolism of xenobiotics and protein degradation. High expression of stress‐related genes in salmon fed with the control diet suggests that maximum growth rates can be associated with health problems.     

Hypervitaminosis A in first‐feeding fry of the Atlantic salmon (Salmo salar L.)

Atlantic salmon fry were reared on a fishmeal based diet with increasing levels of vitamin A (VA) (6, 122 and 938 mg retinol kg^–1 dry feed) from startfeeding and for 14 weeks. Signs of VA stress, such as reduced fat stores, liver size and growth, were found for groups receiving 122 and 938 mg retinol kg^–1. Signs of vitamin A toxicity, such as increased mortality, abnormal vertebral growth, and reduced growth, were found for groups receiving 938 mg retinol kg^–1. These results suggest that excess VA in the early life stages of Atlantic salmon is deleterious for normal development.     

Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth

The present work was designed to study whether changes in dietary protein quality by means of partial inclusion of fish protein hydrolysate (FPH) would alter fish growth, feed utilization, protein retention and metabolism and fish health in general. FPH was produced after hydrolysing whole minced herring using the industrial enzyme Alcalase®. The dietary protein source, low‐temperature‐dried (LT) fishmeal nitrogen was exchanged with FPH nitrogen at six levels of inclusion ranging from 0 to 300 g kg^?1. The experimental diets were fed to post‐smolt (1+) Atlantic salmon (Salmo salar), with mean initial weight of 174 g for a period of 68 days. All diets were iso‐nitrogenous, iso‐energetic and contained the same amount of amino acids. Fish fed medium inclusion of FPH (180–240 g kg^?1) showed a tendency to have higher feed intake than fish fed lower and higher levels of FPH inclusions. Significant higher individual specific growth rates were present in fish fed diets with 180 and 240 g kg^?1 FPH when compared with those fed 300 g kg^?1. Feed conversion ratio increased significantly (R² = 0.61) and protein efficiency ratio decreased significantly (R² = 0.59) in fish fed increased levels of FPH. Further, apparent digestibility of crude protein and the amino acids arginine, lysine, methionine and phenylalanine increased significantly with increased dietary inclusion of FPH. Plasma free amino acids, ammonium and urea indicated that FPH amino acids was absorbed earlier and nonsynchronously, and may thus be more prone to be catabolized than in those fish fed the less solubilized protein. FPH inclusion did not have an impact on fish health, as evaluated by haematology and clinical parameters.     

The effect of dietary vitamin A on the immunocompetence of Atlantic salmon (Salmo salar L.)

Atlantic salmon, Salmo salar L. were maintained on diets containing low (0.37 mg kg^–1 diet), normal (1.95 mg kg^–1 diet) and high (15 mg kg^–1 diet) levels of vitamin A fed at 1.5% body weight per day. After 4 months, liver vitamin A levels reflected dietary intake and growth rates of all three groups were similar. Kidney leucocyte migration and serum bactericidal activity were found to be significantly reduced in fish fed low levels of vitamin A. On the other hand, high levels of vitamin A in the diet were found to augment serum antiprotease activity relative to the levels found in the other dietary groups. However, phagocyte respiratory burst activity, bactericidal activity and eicosanoid production were unaffected by the dietary vitamin A regime, as were lymphocyte functions (lymphokine and antibody production) and both serum lysozyme and classical complement activity. That the overall immunomodulatory effect of vitamin A was small was reflected in the resistance to Aeromonas salmonicida. No significant differences were found between the different vitamin A intake groups despite a trend to decreased resistance in the low vitamin A diet group.     

Lake-use by juvenile Atlantic salmon (Salmo salar L.) and other salmonids in northern Norway

Abstract– The utilization of lakes, and inlet and outlet streams by juvenile Atlantic salmon ( Salmo salar L.), brown trout ( Salmo trutta L.) and Arctic charr ( Salvelinus alpinus (L.), were investigated in 16 watercourses northern Norway, all known to inhabit salmon stocks. In lakes, fish were caught by small mesh size gill nets, while in rivers fish were caught electrofishing. In the shallow littoral (0-3 m depth) there were juvenile salmon in 15 of 19 investigated lakes, juvenile trout in 17 and juvenile charr in seven. Trout dominated significantly in numbers in the shallow littoral of seven lakes, while salmon and charr dominated in three lakes each. When trout and salmon were frequent in the shallow littoral, charr was usually not present in this habitat, but were found in the profundal zone in most of the lakes. Atlantic salmon parr utilized both shallow and deep lakes, and used both stones and macrophytic vegetation as shelter. The utilization of lakes by salmon parr seemed to be closely related to utilization of small inlet streams for spawning. In most inlet and outlet streams salmon dominated over trout in numbers, while charr were absent. This is the first documentation of lake-use by naturally occurring salmon parr in Scandinavia.     

Nutritive value of partially dehulled and extruded sunflower meal for post-smolt Atlantic salmon (Salmo salar L.) in sea water

This study determined the digestibility of protein in partially dehulled sunflower meal (SFM) and then, as the main goal, the nutritive value of high‐temperature extruded (≤149°C) partially dehulled SFM (SFM_EX) for post‐smolt Atlantic salmon Salmo salar in sea water. The digestibility study was conducted using the settling column approach (‘Guelph system’) for faeces collection as described by Hajen, Higgs, Beames and Dosanjh. In the nutritive value study, triplicate groups of 50 salmon (mean weight ～116 g) in 4000‐L outdoor fibreglass tanks supplied with 25–40 L min^?1, filtered, oxygenated (dissolved oxygen, 7.0–8.5 mg L^?1), 11–12°C sea water (salinity, 29–31 g L^?1), were fed twice daily to satiation one of five steam‐pelleted dry diets that contained 422 g of digestible protein (DP) kg^?1 and ～16.4 MJ of digestible energy (DE) kg^?1 on a dry weight basis for 84 days. Low‐temperature‐dried anchovy meal (LT‐AM) comprised 68.2% of the basal diet protein whereas in four test diets, SFM_EX progressively replaced up to 33.0% of the DP provided by LT‐AM in the basal diet (SFM_EX≤271 g kg^?1 of dry matter). Sunflower meal had 87.9% DP. Diet treatment did not significantly affect specific growth rate (1.39–1.45% day^?1), feed efficiency (1.19–1.26), percentage of dietary protein retained (45.8–47.5), gross energy utilization (46.5–49.4%), per cent survival (96.0–99.3) or terminal whole body and muscle proximate compositions. We conclude that SFM_EX can comprise ≥271 g kg^?1 of the dry diet or ≥22.7% of the digestible dietary protein of post‐smolt Atlantic salmon in seawater without any adverse effects on their performance.     

Uptake and clearance of dietary DNA in the intestine of Atlantic salmon (Salmo salar L.) fed conventional or genetically modified soybeans

The aim of this study was to examine the presence or absence of dietary transgenic (Roundup Ready^® soybean – RRS^®) and soybean DNA (sRubisco) in the intestinal tract of Atlantic salmon fed either genetically modified (GM) or conventional (non‐GM) soybeans. Uptake of dietary DNA was evaluated in the post gastric intestine (pyloric ceca – PC, mid intestine – MI and distal intestine – DI) after continuous feeding (6 months), feed restriction and re‐feeding using qPCR and in situ hybridization. No transgenic DNA fragments were detected in any of the intestinal samples using event specific primers. Soybean DNA was detected in all segments of the intestinal tissue (PC, MI and DI) and visualized in the cell vacuolar system of the DI in the apex area of the intestinal fold. Dietary DNA was gradually cleared from the intestinal tissues when feed was restricted and could not be detected after 5 days. Re‐feeding resulted in dietary plant DNA uptake after 2 h. The results show that the salmon intestine is able to take up dietary plant DNA shortly after feed intake and that one of the factors affecting uptake and clearance of nucleic acids in the various intestinal segments are the feeding status of the fish.     

Effect of low sea water temperature on water balance in the Atlantic salmon, (Salmo salar L.)

The water balance in Atlantic salmon (Salmo salar L.) overwintering in sea water (34 ) was investigated. With a decrease of temperature from 5.6 to 1.0°C the drinking rate decreased from 13.9 to 5.7 ml/kg/day, and the absolute amount of water absorbed decreased from 8.9 to 5.0 ml/kg/day. A decrease in temperature led, however, to an increase in the proportion of water absorbed in the intestines from 60 to 96%. Blood serum osmolarity increased from 320 to 440 mosm/1 with decreasing temperature and there was a reduction in tissue water content from 75 to 69% The disturbance of water balance at low temperature may be one of the factors responsible for mortality of salmon overwintering in sea water.     

Stress responses of Atlantic salmon (Salmo salar L.) elicited by water level reduction in rearing tanks

The Atlantic salmon (Salmo salar) stress response was examined by measuring plasma cortisol, glucose and chloride in fish after water level reduction within rearing tanks. Maximum plasma cortisol levels (366±43 (SD) nM and 534±280 nM for Groups 1 and 2, respectively) were observed 20 min after application of the stressor. Cortisol levels were down to control levels 24 h later. The pattern for cortisol changes observed within these two groups were comparable. Plasma glucose and chloride concentrations did not change significantly in either of the experimental groups. The fish in group 2 were then repeatedly subjected to the same stressor every third day. After the fifth exposure to the stressor, blood was obtained from fish at times corresponding to sampling after the first exposure. Their maximum plasma cortisol level only reached 223 (±96) nM, and was down to prestress levels within 2 h. Plasma glucose and chloride concentrations did not change significantly in this second experiment. This challenge test revealed an acute primary response in Atlantic salmon without any apparent harmful secondary responses, that may thus serve as a standardized reference stressor using other fish groups under comparable conditions.     

Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.)

Triplicate groups of triploid and diploid Atlantic salmon were fed diets with a low (LP, total P: 7.1 g kg^?1), medium (MP, total P: 9.4 g kg^?1) or high (HP, total P: 16.3 g kg^?1) phosphorous (P) level from first feeding (0.18 g) to transfer to sea water (~50 g, duration: 203 days) and subsequently fed a commercial diet in sea water for 426 days (~3 kg). This study examined the short‐ and long‐term effects of dietary P on freshwater performance (mortality, growth), vertebral deformities (radiology), bone cell activity (ALP and TRACP enzyme activity in vertebrae and scales, and fgf23, bgp and igf‐I relative gene expression in vertebrae), bone mineralization (ash content) and some parameters related to fish condition (heart and liver size). Irrespective of ploidy, at seawater transfer, fish fed the MP diet had significantly highest length and weight and those fed the LP diet significantly lowest length and weight, while those fed the HP diet had intermediate lengths and weights. Increased dietary phosphorus reduced deformities in both ploidies at seawater transfer; however, triploids fed the LP and MP diets had more deformities than diploids fed the respective diets, while there was no ploidy effect observed for fish fed the HP diet. The vertebral bone ash content at seawater transfer was significantly higher in diploids than in triploids when fed the MP diet only. Alkaline phosphatase (ALP) and tartrate‐resistant acid phosphatase (TRACP) enzyme activities and relative gene expression of bone hormones involved in metabolism of plasma phosphate (fgf23) and bone growth (bgp) were not affected by ploidy at seawater transfer, but by dietary P level; LP increased ALP activity and reduced TRACP activity and fgf23 and bgp expression levels in vertebral bone. In scales, LP increased both ALP and TRACP activity. At the termination of the seawater period, the group‐wise pattern in occurrence of vertebral deformities was the same as at seawater transfer. The present results on mortality, growth, bone mineralization and development of skeletal deformities all demonstrate that triploids have a higher P requirement than diploids in fresh water. This study shows that an optimalization of P nutrition for triploid Atlantic salmon can improve health and welfare and reduce down‐grading of triploid salmon.     

Growth and protein utilization in Atlantic salmon (Salmo salar L.) given a protease inhibitor in the diet

In a series of experiments the effects of dietary protease inhibitor inclusions on growth and amino acid absorption rate were investigated in Atlantic salmon ( Salmo salar L.). An optimal inclusion of inhibitor was found by conducting dose–response studies with specific growth rate as the main response variable. No negative effects on feed conversion ratio or nitrogen digestibility were observed at this level. In protein sources studies the addition of potato protease inhibitor to a fishmeal based diet increased specific growth rate by 14%. When a proportion of the fishmeal was replaced with hydrolysed protein (fish silage) the addition of the inhibitor resulted in a 31% increase in specific growth rate. Absorption of amino acids from the gastrointestinal tract into the blood was investigated in two experiments using ¹⁴C-labelled algal ( Synechoccus leopoliensis ) protein. The absorption pattern of ¹⁴C-labelled amino acids was altered by adding potato protease inhibitor when the algal protein was supplied in intact form, but not when the algal protein was hydrolysed. The absorption of amino acids from a hydrolysed protein was significantly faster than from intact protein. The enzymatic activity of pepsin in the stomach and of trypsin, chymotrypsin, carboxypeptidases A and B in the different segments of the intestine changed significantly with increasing inclusion of potato protease inhibitors in the diet.