Quantitative genetics and heritability of growth-related traits in hybrid striped bass (Morone chrysops ♀ × Morone saxatilis ♂)

Commercially farmed, hybrid striped bass - female white bass (Morone chrysops) crossed with male striped bass (Morone saxatilis) - represent a rapidly growing industry in the United States. Expanded production of hybrid striped bass, however, is limited because of uncontrolled variation in performance of fish derived from undomesticated broodstock. A 10 × 10 factorial mating design was employed to examine genetic effects and heritability of growth-related traits based on dam half-sib and sire half-sib families. A total of 881 offspring were raised in a common environment and body weight and length were recorded at three different times post-fertilization; parentage of each fish was inferred from genotypes at 10 nuclear-encoded microsatellites. Dam and sire effects on juvenile growth (weight and length) and growth rate were significant, whereas dam by sire interaction effect was not. The dam and sire components of variance for weight and length (at age) and growth rate were estimated using a Restricted Maximum Likelihood algorithm. Estimates of broad-sense heritability of weight, using a family-mean basis, ranged from 0.67 ± 0.17 to 0.85 ± 0.07 for dams; estimates for sires ranged from 0.43 ± 0.20 to 0.77 ± 0.10. Estimates of broad-sense heritability of growth rate (based on weight), using a family-mean basis, ranged from 0.69 ± 0.12 to 0.82 ± 0.09 for dams and from 0.69 ± 0.13 to 0.81 ± 0.08 for sires. Similar results were obtained with length data. Both genetic and phenotypic correlations between weight and length were close to unity. High genetic (0.98-0.99) and phenotypic (0.79) correlations between growth rates measured at two time intervals suggested that selection for growth rate at an early life stage could affect growth rate at a later life stage. Estimates of general combining ability (GCA) for growth rates differed significantly among dams and among sires, whereas estimates of specific combining ability (SCA) for each dam × sire combination did not differ significantly from zero. These results suggest that additive-effect genes contributed to the differences in juvenile growth.     

Relationships Among Total Weight, Body Shape, Visceral Components, and Fillet Traits in Palmetto Bass (Striped Bass Female Morone saxatilis× White Bass Male M. chrysops) and Paradise Bass (Striped Bass Female M. saxatilis× Yellow Bass Male M. mississippiensis)

Relationships among total weight (W), and linear measures of body shape, visceral component weights, and fillet weight (Y) in market-size (>454 g) palmetto bass (Morone saxatilis female ×M. chrysops male, N= 138) and paradise bass (M. saxatilis female ×M. mississippiensis male, N= 134) were determined with the allometric equation: Y = aW^b. Allometric analysis was used to compare traits of palmetto bass and paradise bass, and to identify factors influencing fillet yield. Paradise bass, an all female hybrid, had deeper, thicker, shorter bodies, and smaller heads than palmetto bass females. Male and female palmetto bass had similar body shapes. Values of growth coefficients (b) for body shape traits (range 0.21–0.48) indicated that shape was proportional across the weight range of fish used. Mean visceral fat and ovary weight were higher in paradise bass than in palmetto bass females suggesting the reproductive cycle was more advanced in paradise bass females. Whole fillet (skin and ribs intact) and skinless fillet (ribs intact) were larger for paradise bass than for palmetto bass, but trimmed fillet (skin and ribs removed) was not different between fish. Relative increases of whole and skinless fillet weights were greater than total weight in both groups indicating that the percentage of body mass attributed to fillet increases slightly as total weight increases. Therefore, small increases in fillet yield can be achieved by rearing fish to a larger size. Stepwise regression of whole, skinless, and trimmed fillet weight on body shape traits resulted in three parameter models with r²-values of 0.27–0.29 in palmetto bass, and of 0.37–0.43 in paradise bass. Addition of visceral components as independent variables in the models increased r²-values to 0.31–0.36 for palmetto bass and to 0.45–0.52 for paradise bass. Low phenotypic variation in fillet yield (CV = 3–5%) and poor predictability of yield from measures taken on live fish limit the potential for improving yield through individual selection. Identification of superior species or strain crosses or rearing fish to a larger size appear to be the best strategies for improving fillet yield of Morone hybrids.     

Genetic Effects and Estimates for the Heritability of Size in Fingerling Hybrid Striped Bass Reared Indoors

Hybrid striped bass fingerlings were grown in replicated indoor tanks for 42 days to evaluate progeny performance of two growth-related traits. Analysis of variance demonstrated significant differences in length and weight of fingerlings among paternal and maternal half-sib families and high estimates of heritability for dams and sires. Based on significant sire and dam effects and high heritabilities, a substantial portion of the selection differential could be expected to be gained in offspring from selected pure-line parents. As demonstrated by these results, a breeding program could be used to select parental lines that produce faster growing hybrid offspring.     

Comparison of Growth Between Morone Hybrids (Palmetto and Sunshine) in Earthen Ponds

Palmetto bass are produced by crossing the female striped bass, Morone saxatilis, with the male white bass, Morone chrysops; whereas, the sunshine bass is the reciprocal cross. The hybrid striped bass industry typically rears sunshine bass in earthen ponds, because of the ease of handling, availability, and early maturation of the white bass female broodstock. Growth performance has been assumed similar between the crosses. Under commercial pond conditions, sunshine bass (19.8 ± 0.4 g (mean ± SEM)) and palmetto bass (23.2 ± 0.3 g) were grown to market size (617.0 ± 17.2 g sunshine and 620 ± 3.6 g palmetto) within 15 mo, yielding 4532.6 kg/ha. The net production between the crosses was not significantly different and averaged 4373.4 kg/ha. Feed conversion ratio (FCR) of sunshine bass (FCR 1.70) was better (P = 0.0158) than palmetto bass (FCR 1.76). Commercial processing metrics of each cross demonstrated significant differences, with sunshine bass exhibiting lower frame waste (P = 0.0457) than palmetto bass, probably due to fish body shape or conformational differences at this size. Without growth performance differences between the hybrids, there might be an advantage to rearing sunshine bass due to the slightly better FCR and increased skinless boneless fillet yield.     

Use of turkey meal as partial and total replacement of fish meal in practical diets for sunshine bass (Morone chrysops × Morone saxatilis) grown in tanks

Economical, nutritious diets for hybrid striped bass (HSTB) are required for the continued expansion and sustainability of this industry. Turkey meal (TM) is a by‐product of the US turkey industry and is a potentially‐valuable local, alternative protein source for use in aquaculture diets because of its excellent nutritional composition and quality. TM may substitute for more expensive fish meal (FM)‐based diets; however, there are no published data with regard to using this ingredient in sunshine bass diets. Therefore, a 16‐week feeding trial was conducted with juvenile (36 g) sunshine bass (Morone chrysops × Morone saxatilis) to evaluate growth, feed conversion and body composition when fed diets with decreasing levels of FM (300, 200, 100 and 0 g kg^?1) and increasing levels of turkey meal (0, 97, 175 and 264 g kg^?1). Four practical diets were formulated to contain 400 g kg^?1 protein and similar energy levels. Twenty fish were stocked into each of the 12, 1200‐L circular tanks and were fed twice daily ad libitum. At the conclusion of the feeding trial, there were no significant (P > 0.05) differences in final mean weight, percentage weight gain, specific growth rate and feed conversion ratio among treatments, which averaged 363.7 g, 904.3%, 2.02% day^?1 and 1.73, respectively. Percentage survival of fish fed diet 4 (0 g kg^?1 FM and 264 g kg^?1 TM) was significantly (P > 0.05) lower (survival = 88.3%) than fish fed diet 3 (100 g kg^?1 FM and 175 g kg^?1 TM; survival = 95%), but not different from fish fed diet 1 (survival = 92.5%) and fish fed diet 2 (survival = 93.3%). Fillet weight and amount of abdominal fat were not significantly different among all treatments and averaged 258 and 58 g kg^?1, respectively. Fish fed diet 1 (300 g kg^?1 FM, 0 g kg^?1 TM) and diet 2 (200 g kg^?1 FM and 970 g kg^?1 TM) had a significantly (P < 0.05) lower hepatosomatic index (2.83 and 3.01, respectively) than fish fed diet 4 (3.33), but not different (P > 0.05) compared to fish fed diet 3 (3.14). Lipid in the fillet of fish fed diet 2 (197 g kg^?1) was significantly (P < 0.05) higher than fish fed all other diets; and the percentage lipid in the fillet of fish fed diet 1 (126 g kg^?1) was significantly lower than fish fed diets 2 and 4, but not different (P >0.05) compared to fish fed diet 3. Fillet moisture, protein and ash were similar among fish fed all diets and averaged 748, 798 g kg^?1 and 51.0 g kg^?1 (dry‐matter basis), respectively. The amino acid composition of fillets was similar among all treatments with a few slight significant differences. Results from the present study indicate that tank‐grown sunshine bass can be fed a diet containing 264 g kg^?1 TM with 0 g kg^?1 FM, compared to diets containing up to 300 g kg^?1 FM, without adverse effects on weight gain, growth rate, feed conversion and body composition. Further research should be conducted using lower‐protein diets to determine minimum protein level for tank‐grown sunshine bass.     

Evaluation of Growth Performance and Whole-body Composition of Juvenile Hybrid Striped Bass Morone chrysops × Morone saxatilis and Red Drum Sciaenops ocellatus Fed High-protein and High-lipid Diets

To investigate potential use of increasing nutritional density of diets for rapid growth of warm‐water fishes, a feeding trial was conducted in which growth performance, body indexes, and whole‐body composition of juvenile hybrid striped bass fed diets comprising protein (49, 54, and 59%), lipid (16, 20, 23, and 28%), and energy (22.0–25.1 kJ/g) concentrations beyond established minimum levels were compared to those of fish fed a more typical commercial reference diet (37.5% crude protein, 10.5% crude lipid, and 19.6 kJ/g energy on a dry matter basis). A subset of the experimental diets and the commercial reference diet also were fed to juvenile red drum. After 6 wk of feeding, hybrid striped bass fed the high‐protein and high‐lipid diets showed much greater growth performance compared to fish fed the commercial diet. Increasing dietary protein level, but not lipid level, tended (P ≤ 0.1) to enhance weight gain and feed efficiency of hybrid striped bass. Hepatosomatic index (HSI), intraperitoneal fat (IPF) ratio, and whole‐body protein were significantly (P < 0.01) influenced by dietary protein level. The dietary lipid and associated energy level had significant negative linear effects on daily feed intake. Linear regression analysis showed that dietary energy : protein ratio, largely influenced by dietary protein level, moderately but significantly influenced weight gain, HSI, IPF ratio, and whole‐body protein of hybrid striped bass and red drum. Red drum grew very similar to hybrid striped bass in response to the experimental diets. However, significant differences in HSI, IPF ratio, whole‐body protein, lipid, moisture, and ash between hybrid striped bass and red drum were observed, indicating species differences in protein and energy partitioning. In particular, the excessive lipid in the diet increased HSI and whole‐body lipid of red drum but not of hybrid striped bass.     

Hypoxia affects performance traits and body composition of juvenile hybrid striped bass (Morone chrysops × M. saxatilis)

Performance traits and body composition of juvenile hybrid striped bass (Morone chrysops × M. saxatilis) in response to hypoxia were evaluated in replicate tanks maintained at constant dissolved oxygen concentrations that averaged 23.0 ± 2.3%, 39.7 ± 3.0% and 105.5 ± 9.5% dissolved oxygen saturation. Fish were fed a commercially formulated feed daily to apparent satiation. Total feed intake and fish growth and yield increased linearly in response to increased dissolved oxygen concentration. Nutrient utilization was reduced significantly only at the greatest level of hypoxia. With the exception of whole body protein content, whole body compositional indices and nutrient retention efficiencies were linearly related to dissolved oxygen concentration. Results demonstrate that as hypoxia becomes more severe, juvenile hybrid striped bass feed intake is reduced, which affects growth and nutrient retention.     

Quantitative genetic properties of four measures of deformity in yellowtail kingfish Seriola lalandi Valenciennes, 1833

The main aim of this study was to estimate the heritability for four measures of deformity and their genetic associations with growth (body weight and length), carcass (fillet weight and yield) and flesh‐quality (fillet fat content) traits in yellowtail kingfish Seriola lalandi. The observed major deformities included lower jaw, nasal erosion, deformed operculum and skinny fish on 480 individuals from 22 families at Clean Seas Tuna Ltd. They were typically recorded as binary traits (presence or absence) and were analysed separately by both threshold generalized models and standard animal mixed models. Consistency of the models was evaluated by calculating simple Pearson correlation of breeding values of full‐sib families for jaw deformity. Genetic and phenotypic correlations among traits were estimated using a multitrait linear mixed model in ASReml. Both threshold and linear mixed model analysis showed that there is additive genetic variation in the four measures of deformity, with the estimates of heritability obtained from the former (threshold) models on liability scale ranging from 0.14 to 0.66 (SE 0.32–0.56) and from the latter (linear animal and sire) models on original (observed) scale, 0.01–0.23 (SE 0.03–0.16). When the estimates on the underlying liability were transformed to the observed scale (0, 1), they were generally consistent between threshold and linear mixed models. Phenotypic correlations among deformity traits were weak (close to zero). The genetic correlations among deformity traits were not significantly different from zero. Body weight and fillet carcass showed significant positive genetic correlations with jaw deformity (0.75 and 0.95, respectively). Genetic correlation between body weight and operculum was negative (?0.51, P < 0.05). The genetic correlations' estimates of body and carcass traits with other deformity were not significant due to their relatively high standard errors. Our results showed that there are prospects for genetic selection to improve deformity in yellowtail kingfish and that measures of deformity should be included in the recording scheme, breeding objectives and selection index in practical selective breeding programmes due to the antagonistic genetic correlations of deformed jaws with body and carcass performance.     

Therapeutic and prophylactic immunization against Streptococcus iniae infection in hybrid striped bass (Morone chrysops×Morone saxatilis)

Vaccination strategies have traditionally been used as preventative or prophylactic measures against disease (prophylactic immunization) in uninfected fish. Alternatively, therapeutic or remedial measures, such as antibiotic administration, are commonly employed to treat disease in infected fish. Vaccination as a therapeutic measure (therapeutic immunization), however, has not been adequately explored in sub‐clinically infected fish. Therapeutic and prophylactic immunization with three Streptococcus iniae vaccines, formalin‐killed whole S. iniae cells (FKC vaccine), concentrated S. iniae extracellular products (greater than 2 kDa) (ECP vaccine) and a combination of killed cells and extracellular products (FKC+ECP vaccine), were tested in hybrid striped bass, Morone chrysops×Morone saxatilis, previously naturally infected with S. iniae. Fish (mean weight 10.0 g) were injected intraperitoneally (IP) or intramuscularly (IM) with one of each of the vaccines, tryptic soy broth (TSB‐control) or non‐injected (non‐injected control) to evaluate therapeutic effects (Trial 1). Survivors of the natural infection and ECP and FKC+ECP vaccine immunization and another lot of non‐injected control fish were immersion challenged with 1.47 × 10⁶ CFU of S. iniae mL^?1 at 44 days post‐immunization to evaluate vaccine efficacy (Trial 2). Hybrid striped bass (1.0 g) were also IM injected with S. iniae ECP vaccine at an aquaculture facility and immersion challenged with 1.47 × 10⁶ CFU of S. iniae mL^?1 12 weeks post‐immunization (Trial 3). The ECP and FKC+ECP vaccines, regardless of injection route, significantly (P<0.001) increased survival in asymptomatic, sub‐clinically infected fish thereby providing therapeutic merit. Hybrid bass immunized IP or IM had mean per cent survival values ranging from 78 to 96 at 44 days post‐immunization (Trial 1) and 69–97 post challenge (Trial 2). Survival of fish injected with TSB or immunized with FKC vaccine was significantly lowered and ranged from 12 to 13 by IP injection and 40 to 50 by IM injection and thus, the FKC vaccine had no therapeutic effect. The survival of hybrid striped bass IM immunized with S. iniae ECP vaccine in field Trial 3 was 91 and the RPS was 83. These results demonstrate that therapeutic immunization using S. iniae ECP and FKC+ECP vaccines can control a natural S. iniae infection. Furthermore, S. iniae ECP or FKC+ECP vaccines can also be used prophylacticly to protect hybrid striped bass against subsequent pathogen challenge.     

Toward Coordination and Funding of Long-Term Genetic Improvement Programs for Striped and Hybrid Bass Morone sp.

The productivity and profitability of striped and hybrid bass Morone sp. aquaculture would be enhanced by genetic improvement of cultured stocks. To date, genetic improvement of cultured bass stocks largely has been limited to interspecific hybridization and ploidy manipulation, techniques which are aimed at short-term genetic gains. Upon domestication, long-term improvement of striped or hybrid bass can be approached. Lines of striped bass and other Morone species can be selected for rapid growth, stress tolerance, disease resistance, combining ability, or other traits. Improved lines can be crossed to produce superior hybrids or crossbreds, or manipulated to produce superior triploid or transgenic stocks. Current breeding projects are limited in size, and coordination of breeding activities among groups would be advantageous. Faced with the likelihood of limited government funding, long-term genetic improvement of Morone species might be supported by the industry through a fund receiving a small percentage of the proceeds from sales of cultured Morone products.     

Development and testing of a pedigree‐marking system using visible implant elastomer tags for selective improvement in Morone breeding programmes

The development and testing of a visible implant elastomer pedigree‐marking system was evaluated in sunshine bass, Morone chrysops×Morone saxatilis, and white bass, M. chrysops (Rafinesque). These tags were tested in sunshine bass fingerlings at one of four subdermal body locations (posterior to the eye, dorsal fin musculature, caudal fin musculature or anal fin musculature). Tag visibility decreased with increased sunshine bass growth (63% after 56 days). Visibility differed among body locations, with the caudal and anal tagging locations having lower visibility. White bass fingerlings representing eight genetic groups were then tagged at one of two body locations (left or right subdermal along the dorsal musculature) using one of four fluorescent colours and reared for 42 days in a common garden growth trial. Tag visibility in white bass was 99.5% at 14 days, 98.2% at 28 days and 94.9% at 42 days after tagging. There was a significant change in weight among the eight genetic groups of white bass fingerlings after 42 days (P=0.03). Testing of this pedigree tagging system successfully identified phenotypically different groups of white bass fingerlings.     

Experimental Infection of Rainbow Trout,Oncorhynchus mykiss,and Hybrid Striped Bass,Morone chrysops ♂ × Morone saxatilis ♀, with Viral Hemorrhagic Septicemia Virus Genotype IVb

The emergence of a new sublineage of viral hemorrhagic septicemia virus (VHSV) within the Laurentian Great Lakes has caused concern for aquaculture in the United States. Because of the occurrence of VHSV in a new geographic location, new host species have been identified and the complete host range has not been determined. This study confirmed the high resistance of rainbow trout, Oncorhynchus mykiss, to VHSV type IVb infection. In addition, the experimental susceptibility of hybrid striped bass, Morone chrysops ♂ × Morone saxatilis ♀, to VHSV type IVb infection was examined but determined to be highly dependent on age of fish and exposure temperature. No mortality was observed in adult fish infected via intraperitoneal (IP) injection at 15 C, whereas yearling fish infected via IP injection under the same conditions experienced 20.8% mortality. Among yearling fish infected via IP injection, mortality increased to 100% when exposure to VHSV occurred at 10 C. An LD₅₀ for yearling hybrid striped bass exposed to VHSV at 10 C by IP injection was determined to be 1.4 × 10⁴ pfu (SE = 2.1). Thus, at 10 C, yearling hybrid striped bass experience a high mortality when exposed to VHSV IVb by IP injection.     

The Modification of Poultry By-product Meal for Use in Hybrid Striped Bass Morone chrysops×M. saxatilis Diets

Abstract— A pair of experiments were performed to assess amino acid supplementation of pet food grade poultry by‐product meal for utilization as the sole protein source for hybrid striped bass Morone chrysops×M. saxatilis. The first experiment determined the available amino acids from menhaden fishmeal and poultry by‐product meal for hybrid striped bass. The second experiment determined the efficacy of supplementing poultry by‐product meal with amino acids based on an ideal amino acid profile of hybrid striped bass muscle. The positive control diet contained 40% digestible protein solely from menhaden fishmeal and the negative control diet contained 40% digestible protein solely from pet food grade poultry by‐product meal. The negative control diet was additively supplemented with lysine, methionine, threonine, and leucine at 1.16,0.57,0.31 and 0.47% of the diet, respectively. Lysine supplementation alone did not improve fish performance based on any measured response. Moreover, the negative control diet and the lysine supplemented diet had lower weight gain and feed efficiency than the positive control diet. Supplementation of the diet containing pet food grade poultry by‐product with lysine and methionine; lysine, methionine, and threonine; or lysine, methionine, threonine, and leucine improved weight gain and feed efficiency above that of the negative control diet. The diet containing poultry by‐product supplemented with lysine, methionine, and threonine produced weight gains statistically indistinguishable from those of the positive control diet. Protein and energy retention efficiencies also improved with supplementation of at least lysine and methionine and were statistically indistinguishable from those observed in fish fed the positive control diet. Supplementation with lysine and methionine reduced the hepatosomatic index to levels similar to those found in fish fed the menhaden fishmeal diet. Intraperitoneal fat levels were similar among treatments (6.1‐6.6%) with the exception that fish fed the diet supplemented with lysine, methionine, and threonine exhibited lower (5.5%) fat levels. Supplementing the poultry by‐product meal diet with only lysine and methionine increased muscle ratio to levels equivalent to those found in fish fed the positive control (fishmeal) diet. In conclusion, amino acid supplementation of pet food grade poultry by‐product meal can be used to replace fishmeal in diets for hybrid striped bass without a reduction in fish performance.     

Commercial Diets in Phase I Palmetto Bass,Morone saxatilis × Morone chrysops,Production in Plastic‐lined Ponds: Fertilizer or Feed?

The role of offering a commercial pelleted diet has been characterized as both an expensive organic fertilizer and as a selected food item for larval hybrid striped bass (palmetto), Morone saxatilis × Morone chrysops, culture operations. In this study, we examined the effects of providing a commercial diet on fish production and zooplankton dynamics during phase I culture in plastic‐lined ponds. We also sought to estimate relative dietary contribution of a commercial fish feed relative to natural pond biota using stable isotope tissue analysis. Palmetto bass were stocked into six 0.04‐ha plastic‐lined ponds at a rate of 125,000/ha. During the 31‐d culture period, ponds were fertilized with alfalfa pellets at a rate of 112 kg/ha/wk. At 14 d post‐stock (dps), Silver Cup Trout Fry diet was offered at a rate of 13.6 kg/ha/d and fertilization was discontinued in three ponds. Although mean final fish length was significantly greater within the fed treatment, no other production parameters were found to be different (P < 0.1). Following feed application, copepod concentrations within the fed ponds were greater in magnitude by 24 dps. Through stable isotope tissue analysis, we found a significant enrichment in both ¹³C and ¹⁵ν of fish, zooplankton, and Chironomidae larvae within the fed ponds (P < 0.10). Using a three‐source mixing model, the mean (±SE) percent composition of feed in the fish's isotopic signature increased from 5% ±2 to 20% ±6 within 16 d. Although fish production was not greatly affected through the addition of a commercial fish feed, enriched ¹³C and ¹⁵ν of fish tissue indicate that palmetto bass fingerlings increasingly utilized the prepared diets over time. However, based on the isotopic values of fish and potential food sources, it can be estimated that natural pond biota likely accounted for up to 80% of nutrient assimilation in the hybrid striped bass.     

A Comparative Study of the Dietary Lysine Requirement of Juvenile Striped bass Morone saxatilis and Sunshine bass M. chrysops x M. saxatilis

Previous reports have indicated there are significant differences in both the dietary lysine requirement and the metabolic rate of striped bass and its hybrids. However, there is very little directly comparative data to confirm these suggestions. A series of experiments was conducted to comparatively assess efficiency of protein and energy retention between striped bass Morone saxatilis and sunshine bass M. chrysops♀×M. saxatilis♂ grown under identical culture conditions. In experiment one, a dose response study was conducted using digestible energy (DE) levels of 3,200 kcal/kg and 3,600 kcal/kg. At each level of DE, six levels of dietary lysine were fed to striped bass and sunshine bass. Ten sunshine bass weighing 3.48 ± 0.08 g or six striped bass weighing 3.23 ± 0.14 g were stocked into 15-L tanks supplied with single-pass flow-through fresh water. After 12 wk on the experimental regime, feed conversion ratios (FCR), weight gain, and % nitrogen (N) retention were determined. Nonlinear regression analysis indicated that the dietary lysine requirement of both bass groups was similar. The dietary lysine requirement was determined to be 2.0 ± 0.08% of dry diet (or 6.0 ± 0.26 g lysine/1,000 kcal DE), and 1.7 ± 0.08% of dry diet (or 4.7 ± 0.22 g lysine/1,000 kcal DE), for the 3,200 and 3,600 kcal DE/kg diets, respectively. A second experiment comparatively assessed growth, metabolism, and energy partitioning between striped bass and sunshine bass. Two diets were formulated to be isonitrogenous and isocaloric with a calculated DE level of 3462 kcal/kg and contained lysine concentrations approximating the published dietary requirements of sunshine bass (low lysine = LL diet) and striped bass (high lysine = HL diet). The diets were fed at an average rate of 2% of body weight/d to 25 juvenile striped bass or hybrid bass held separately in eight 2000-L single-pass flow-through tanks supplied with freshwater. In general, growth performance of sunshine bass was superior to striped bass. Both bass groups performed better when fed the HL diet. Mean FCRs were 1.19 ± 0.12 and 1.94 ± 0.29, respectively, for hybrids and striped bass fed the LL diet (P= 0.066); and 1.17 ± 0.07, and 1-58 ± 0.08, respectively, for hybrids and striped bass fed the HL diet (P = 0.011). Mean % gain/d values were significantly higher (P= 0.001) for hybrids (2.77 ± 0.85) than for striped bass (1-30 ± 0.27) when fed the LL diet. When fed the HL diet, mean % gain/d was significantly higher (P = 0.003) for sunshine bass (2.72 ± 0.83) compared to striped bass (1.51 ± 0.25). Additionally, when fed the HL diet, sunshine bass had significantly higher percent nitrogen (P= 0.006) and energy retention (P= 0.014) when compared to striped bass. These results further document that sunshine bass are more efficient at protein and energy retention compared to striped bass in freshwater.     

Compensatory Growth of Pond-reared Hybrid Striped Bass, Morone chrysops × Morone saxatilis, Fingerlings

Compensatory growth (CG) or “catch‐up growth” is a period of super‐accelerated growth following a period of suboptimal conditions (i.e., lack of prey availability or overwintering). Little is known about the CG response in pond‐raised fish and whether hybrid striped bass (HSB), Morone chrysops × Morone saxatilis, might exhibit the rapid growth states or improvements in other production characteristics that may accompany the response. To evaluate the potential for CG in HSB culture, a 16‐wk growth trial in twelve 0.1‐ha earthen ponds was conducted. Approximately 2850 fish (mean weight ± SD = 3.2 g ± 1.1) were stocked into ponds and subjected to one of four cyclic feeding regimens. Treatment regimens included a control (0 wk, fed twice daily to apparent satiation) and cycles of 1, 2, or 4 wk of feed deprivation, followed by 1, 2, or 4 wk of feeding to apparent satiation. Fish in the 4‐wk feeding regimen were offered feed twice during the feed‐deprivation period (once every other week). Growth, specific growth rate (SGR), hepatosomatic index (HSI), intraperitoneal fat ratio, and condition factor (CF) were measured every other week, while overall growth, feed efficiency (FE) (FE = [weight gain/feed fed] × 100), and survival were calculated at the trial termination. The effect of these feeding regimens on water quality was examined by monitoring pH, turbidity, total ammonia nitrogen, nitrite–nitrogen, nitrate–nitrogen, soluble reactive phosphorus, and chlorophyll a weekly; total nitrogen and phosphorous biweekly; and dissolved oxygen and temperature twice daily. Cyclic feeding elicited CG; fish subjected to the 2‐wk regimen had a significantly higher SGR than 0‐wk controls during all but the final refeeding period. FE was higher for all fish in the cyclic regimens, although only FE for fish in the 2‐wk regimen was statistically greater (40%) than the controls. HSI was the most responsive measure and significantly decreased in the 2‐ and 4‐wk treatments during feed‐deprivation period and overcompensated during the refeeding period. CF also varied with feeding cycle and proved to be an effective nonlethal measure of predicting a CG response. No statistical differences in water quality parameters were observed. These data suggest that CG can be effectively induced in pond‐raised HSB and that the increase in FE warrants further research for practical application. Future pond studies with fingerling HSB fish should be conducted with emphasis on feed‐deprivation periods of 2 wk and refeeding periods of at least twice that of the feed‐deprivation period.     

Hepatic glucose utilization and lipogenesis of hybrid striped bass (Morone chrysops × Morone saxatilis) in response to dietary carbohydrate level and complexity

The influence of carbohydrate level and complexity on in vitro hepatic glucose utilization and lipogenesis were determined in hybrid striped bass, Morone chrysops ♀ × Morone saxatilis ♂. Six isocaloric, isonitrogenous diets containing glucose, maltose, or dextrin at two different levels (200 or 400 g kg^?1 diet) were fed to adult fish for 15 weeks. Liver explants were obtained at near‐maximum postprandial glycaemic response and incubated with radioactive labelled substrates. Glycogen synthesis from [¹⁴C]glucose was not different among treatments and was less than ¹⁴CO₂ formation. ¹⁴CO₂ production increased as a function of carbohydrate level but was unrelated to carbohydrate complexity. There was no detectable conversion of [¹⁴C]glucose to lactate for any treatment. Rates of de novo lipogenesis from [1‐¹⁴C]acetate were high in comparison to [U‐¹⁴C]glucose or [9,10‐³H]palmitate incorporation into liver lipids and differed in response to carbohydrate level and complexity. [9,10‐³H]palmitate esterification was an order of magnitude less than glycogen and CO₂ production but 4–10 times greater than [¹⁴C]glucose incorporation into liver lipids. Palmitate incorporation did not differ among treatments. Incorporation of [¹⁴C]glucose into liver lipids was higher in fish fed diets containing 400 g kg^?1 carbohydrate. These data support the idea that glucose is not a major oxidative substrate in hybrid striped bass and indicate that the level of soluble carbohydrate should be limited to 200 g kg^?1 diet or less for hybrid striped bass.     

Spatial and temporal patterns in the distribution and feeding habits of Morone saxatilis in marsh creeks of Delaware Bay, USA

Delaware River and Bay Morone saxatilis (Walbaum), striped bass, have recently undergone a dramatic recovery. Here, we examine spatio‐temporal patterns in the distribution and food habits of striped bass in marsh creeks in the estuary (salinity range 1–20 psu), 1996–2000. Sampling occurred monthly, April through November, with otter trawls (4.9 m, 6 mm mesh, n = 6760) and weirs (intertidal block nets, 6 mm mesh, n = 647) at eight sites. Young‐of‐the‐year (YOY) fish were generally more than 10 times more abundant at oligohaline sites, although they were abundant at mesohaline sites in 1996, the lowest salinity year. Small striped bass (<100 mm) in creeks relied on mysids and other crustaceans and became more piscivorous with size. Overall, they consumed 46% by weight fish, of which 52% were mummichog, Fundulus heteroclitus (L.), and 18% were YOY Atlantic croaker, Micropogonias undulatus (L.), prey types which are not typical in most food habits studies and are indicative of feeding in marsh creeks. These data suggest that young striped bass are an abundant component of Delaware Bay marsh creek fauna and may play an important role in trophic relays within this system.     

Comparative Oxygen Consumption and Metabolism of Striped Bass Morone saxatilis and its Hybrid M. chrysops♀ xM. saxatilis♂

It has been reported that metabolic rates of striped bass Morone saxatilis and hybrid striped bass M. chrysops♀ x M. saxatilis♂ are different. A series of experiments were conducted to further characterize oxygen consumption and metabolism of striped bass and its hybrid, the sunshine bass. Oxygen consumption was measured to determine standard and routine metabolic rates of striped bass and hybrid striped bass in a freshwater, flow‐through tank system. Additionally, blood chemistry stress indicators of the two bass groups were compared in both fresh and brackish water. Hematocrit (% PCV) and hemoglobin were measured in order to compare oxidative efficiencies of the bass. Plasma glucose, chlorides, and cortisol levels were measured to compare the relative stress status of the two bass types reared under experimental conditions. No significant differences were found in average daily oxygen consumption between striped bass and sunshine bass for either standard metabolism (P= 0.92), or routine metabolism (P = 0.86). Standard metabolic rates of oxygen consumption were 69 ± 4.1 and 68 ± 3.5 mg 0₂/kg³/⁴ bw/h for sunshine bass and striped bass respectively. Routine metabolic rates were 132 ± 30 and 125 ± 30 mg O₂/kg^3/4 bw/h for sunshine bass and striped bass respectively. While there were no significant differences in oxygen consumption between species, normal feeding activity generally resulted in increased oxygen consumption by the fish. Striped bass had significantly lower hematocrit values (P= 0.0001), but significantly higher hemoglobin concentrations than sunshine bass maintained in freshwater (P= 0.0001). Striped bass had significantly higher (P= 0.0001) levels of plasma glucose compared to sunshine bass (176 ± 8.6 vs. 103 ± 5.6 mg/dL respectively). Plasma chloride levels for striped bass (123 ± 1.9 mEq/L) were significantly higher (P= 0.041) than plasma chloride levels of sunshine bass (117 ± 1.7 mEq/L). Plasma cortisol levels were significantly higher (P= 0.0081) for striped bass (147 ± 8.4 ng/mL) compared to sunshine bass (119 ± 5.6 ng/ mL) when reared in freshwater. When maintained in brackish water, sunshine bass had significantly higher hematocrit values (P= 0.0001), and hemoglobin concentrations (P= 0.0012) when compared to striped bass. However, sunshine bass had significantly higher hemoglobin concentrations (P= 0.0012) when compared to striped bass. In addition, plasma glucose levels were significantly lower (P = 0.0079) for sunshine bass (79 ± 4.1 g/dL) when compared to striped bass (115 ± 11 g/dL). There were no significant differences between the bass in levels of chlorides or cortisol. No differences were detected in oxygen consumption. However, hybrid striped bass may have more efficient oxidative metabolism due to elevated hemoglobin concentrations. While striped bass hemoglobin values tended to be higher in brackish water than in freshwater, sunshine bass hematocrit or hemoglobin values generally were significantly higher than striped bass in both fresh and brackish water. Based on these results, hybrid striped bass may be capable of directing more energy towards growth than striped bass due to more efficient oxidative metabolism and lower losses of energy related to increased stress.     

Phenotypic and genetic parameters of body composition traits and flesh colour in Atlantic salmon, Salmo salar L.

Data obtained on 3.5-year-old offspring of 58 sires and 171 dams (two year classes) of Atlantic salmon, Salmo salar L., were analysed. A substantial effect of sexual maturation status was demonstrated for several body composition traits, most pronounced for the content of fat and dry matter of muscle. Maturation effects generally exceeded estimated sex effects. Intermediate estimates of heritability (0.20-0.30) derived from the sire component of variance were obtained for intestinal fat weight, intestinal fat index, dressing percentage and fat and dry matter content of muscle. Corresponding parameters of the subjectively scored traits belly flap constitution, amount of intestinal fat and flesh colour were all low (= 0.10). Heritabilities derived from the sire and dam components of variance were generally similar in magnitude, indicating the absence of non-additive genetic and environmental effects common to full-sibs. Viewed in the context of likely selection goals for commercial breeding schemes, the results did not reveal major adverse genetic relationships among the investigated traits. However, the estimated genetic correlations of muscle fat with body weight (0.42 ± 0.17) and intestinal fat index (-0.64 ± 0.19) may be unfavourable.