Variations in stolon length and in incidence of tuber roots among eight potato cultivars

The stolon length and percentage of tubers with tuber roots were compared for eight cultivars ofSolanum tuberosum L. over two growing seasons. Although stolon lengths varied considerably within cultivars, there were significant differences in the average stolon lengths among cultivars. The cultivars Norchip and Monona had the shortest stolons whereas Norland had the longest average stolons. The length of the stolon did not appear to be related to color type or time of tuber maturity. Since there was no significant difference in stolon length between years, stolon length appears to be a consistent genetic trait. There was no significant correlation between the stolon length and tuber size. The incidence of tuber roots also showed variation among cultivars, although there was significant variability between times of sampling. Recent studies have demonstrated that to maximize calcium uptake by tubers, the calcium must be placed around the tubers and stolons. Since stolon length determines the location of the tubers in the hill, the stolon length of different cultivars may need to be considered for fertilizer application, cultivation or hilling procedures. Thus, to get maximum benefit from supplemental calcium for Norchip and Monona, application would need to be made close to the main stem. However, in the other cultivars, the majority of the hill would have to be enriched in calcium to effectively supply calcium to the various tubers in the hill.     

Hill to hill variations in tuber yield of potatoes in Alberta

The hill to hill variation in tuber yield and mainstem number was studied on 18 potato farms. There were up to 14-fold differences in the tuber yield per hill among plants of Norland, Russet Burbank, Norchip, Carlton and Alaska Red. The mainstem number was more variable than tuber weight per hill in Norland, Russet Burbank and Alaska Red. However, the opposite was true in Norchip and Carlton. In nearly all comparisons, the number of tubers per hill was less variable than tuber weight and mainstem number per hill. The total variation in tuber weight found in about 50% of the samples could be explained by the variance of hills within rows. Even in samples where an added variance component due to differences among rows was present, relatively more variation occurred within than among rows. The correlation coefficients between the number of mainstems and tuber weight per hill were positive but significant (P&< 0.05) only in Norland and Norchip. The correlation coefficients between the number of mainstems and number of tubers per hill were also positive but slightly higher and significant (P<0.01) in all 5 cultivars. The coefficient of determination values indicated that variation in cut seed piece weight explained only about 10% of the total variation in tuber weight harvested per hill. At a spacing of 30 cm within the row, a major proportion of hill to hill variation in tuber yield had to be explained by factors other than the seed piece weight.     

Auxin Modulates Gibberellin-Induced Effects on Growth,Yield, and Raw Product Recovery for Frozen Processing in Potato (<Emphasis Type="Italic">Solanum tuberosum</Emphasis> L.)

Tuber shape phenotype is an important determinant of raw product (≥7.6-cm-long French fries) recovery for frozen processing. Tuber length-to-width (L/W) ratios ≥1.8 translate to maximum yield of raw product; however, some cultivars produce tubers with much lower L/W ratios. While gibberellin (GA) can be used to elongate tubers, it also decreases tuber size and can thereby attenuate raw product recovery. We investigated the utility of GA and naphthaleneacetic acid (NAA) combination treatments for modifying tuber set, size, and shape to increase yield of raw product from ‘Payette Russet’ and ‘Alturas’; two late-season frozen-processing cultivars that often produce tubers with undesirably low L/W ratios. Models describing L/W ratio and fry yield by tuber size class were developed to translate total U.S. No. 1 tuber yields (>113 g) into yield of raw product. Increases in the L/W ratios of 113–284-g tubers had a greater effect on recovery of French fries (% fresh wt) than for tubers >284 g. Undersize (<113 g) and oversize (>340 g) tubers yielded 0 and 96% fries, respectively, regardless of L/W ratio. GA applied as a seed treatment effectively hastened emergence and altered tuber shape by increasing the L/W ratios of ‘Alturas’ and ‘Payette Russet’ tubers, enhancing total fry yield for the 113–340-g tubers by 24–46%, depending on concentration and application technique (dip, spray, in-furrow). However, GA also decreased apical dominance and shifted tuber size distribution away from >284-g tubers toward higher yields of <170-g tubers, erasing the gains in fry yield when all size classes (>113 g) were considered. When combined with GA, NAA maintained apical dominance, attenuated the shift in tuber size distribution, had no effect on the GA-induced increase in tuber L/W ratio, and only partly moderated the GA-induced stimulation of plant emergence. Raw product yield from ‘Payette Russet’ increased 12–39% in spray application trials by using NAA to confine the effect of GA to tuber shape and limit the loss of U.S. No. 1 tubers to undersize. Increases in tuber L/W ratio with GA/NAA seed treatments translated to increased yield of fries only when the relative concentrations were adjusted to minimize loss of >284-g tubers and gain in undersize tubers, as dictated by cultivar sensitivity to GA. ‘Alturas’ was less sensitive to GA than ‘Payette Russet’ for shifts in tuber size distribution but not shape, resulting in 17% increase in raw product with GA alone in pre-plant seed spray application studies. GA/NAA combination treatments provide an effective approach to manipulate tuber size distribution and enhance the yield of raw product for frozen processing in cultivars with a rounder tuber shape phenotype.     

Effect of planting depth and hilling practices on total, U.S. No. 1, and field greening tuber yields

Previous research suggests that field greening of potato tubers can be minimized by planting seedpieces at an appropriate depth along with sufficient hilling to minimize exposure to sunlight. The appropriate planting depth and hilling practices to minimize field tuber greening have not been determined for newer cultivars. Two separate studies, each conducted for three years, are reported here. The first measured the effect of seedpiece planting depth on the yield, quality, and field greening tuber yield of ‘Russet Burbank’, ‘Frontier Russet’, and ‘Shepody’ potatoes. Seedpieces were handplanted in pre-formed hills at 8, 15, or 23 cm measured from the top of the seedpiece to the top of the hill. Planting at 23 cm resulted in significantly lower total yield compared with the 8- and 15-cm depths for Russet Burbank and Frontier Russet, but planting depth did not affect total yield of Shepody. U.S. No. 1 yield of Russet Burbank was not affected by planting depth, but U.S. No. 1 yield of Frontier Russet was significantly less at the 23-cm depth. For Shepody, the 8-cm depth caused a significant reduction in U.S. No. 1 yield compared with the 15-cm depth. Field greening tuber yield of Russet Burbank was significantly less at the 23-cm planting depth compared to 8 cm. For Frontier Russet and Shepody, planting at 15 or 23 cm resulted in significantly less field tuber greening compared to the 8-cm depth. The second experiment examined the effects of planting depth and hilling practices on yield, quality, and field tuber greening of Russet Burbank and Gem Russet potatoes. Six planting depth and hilling treatment combinations were used. Seedpieces were planted at a depth of either 8 or 15 cm, then hilled to either 15 or 23 cm at emergence or after plants had formed a rosette of leaves approximately 10 cm in diameter (post-emergence hilling). At-emergence hilling treatments had no effect on total or U.S. No. 1 yields of Russet Burbank compared with the 15-cm planting depth, non-hilled control. However, all post-emergence hilling treatments significantly reduced Russet Burbank total and U.S. No. 1 yields. Planting Russet Burbank at 8 cm and hilling to 23 cm at emergence, or planting at 8 or 15 cm and hilling to 23 cm post-emergence reduced field tuber greening of Russet Burbank. The effects of planting depth and hilling on Gem Russet total and U.S. No. 1 yields were less definitive than for Russet Burbank, and no treatments significantly reduced field tuber greening yield compared with the control.     

Summit Russet: A new russet potato variety with good fresh market and frozen processing qualities

Summit Russet (A84118-3), the result of the cross A77236-6 x TND329-1Russ, was released in 2003 by the USDA/ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington. The vines of Summit Russet are erect, with very thick stems, large yellowish-green leaves and abundant white flowers. The tubers are tan, with medium russet skin, long-flattened shape, a slightly prominent eyebrow, white flesh, and moderately prominent pith. Tuber dormancy is very long. Summit Russet was compared with Russet Burbank in trials across the Pacific Northwest for yield, quality, and disease response. In general, Summit Russet produced similar or lower total yields than did Russet Burbank, but higher U.S. No. 1 yields. In Idaho variety trials, Summit Russet exhibited resistance to second growth, growth cracks, blackspot bruise, and stem-end discoloration, and moderate susceptibility to hollow heart and shatter bruise. In comprehensive product quality evaluations, Summit Russet was rated superior to Russet Burbank for french fry quality and similar for baked potato quality. French fry quality was retained after long-term storage. In replicated disease trials, Summit Russet was found to have good resistance to common scab, early blight tuber rot, and Verticillium wilt, and moderate resistance to Fusarium dry rot and tuber net necrosis caused by PLRV. It demonstrated susceptibility to late blight, foliar PLRV, PVX, PVY^o, and bacterial soft rot. Biochemical analysis of Summit Russet tubers showed them to be higher in total solids and sucrose, and lower in dextrose than those of Russet Burbank. Tuber glycoalkaloid concentration as measured from tubers produced in 1994–1996 trials was 6.7 mg 100 g¹.     

Defender: A high-yielding, processing potato cultivar with foliar and tuber resistance to late blight

The potato cultivar Defender is high-yielding, white-skinned, and notable for having foliar and tuber resistance to late blight infection caused byPhytophthora infestans (Mont.) de Bary. It was released in 2004 by the USDA-ARS and the agricultural experiment stations of Idaho, Oregon, and Washington. Defender is suitable for processing into french fries and other frozen potato products directly from the field or from storage. Defender also may be used for fresh markets in regions such as California, where cultivars with long tubers and white skin are traditionally grown. Resistances to late blight and other potato diseases make Defender an ideal candidate for organic potato production. Defender consistently produced greater total and U.S. No. 1 yields than ‘Russet Burbank’ in Idaho trials. In early harvest trials conducted in the western U.S., average total yields of Defender were 17% and 23% greater than yields for ‘Ranger Russet’ and ‘Shepody’, respectively. In full-season trials conducted in the western U.S., Defender averaged 10% and 15% higher yields than Ranger Russet and Russet Burbank, respectively. Specific gravity of Defender is consistently high, with values comparable to those of Ranger Russet; tuber ascorbic acid (Vitamin C) levels are also high. In addition to late blight, Defender also is resistant to tuber early blight (Alternaria solani, (Ellis & G. Martin), L.R. Jones & Grout), potato virus X, and net necrosis; it has moderate levels of resistance to Verticillium wilt (Verticillium dahliae, Kleb), pink rot, foliar early blight, corky ringspot, and Erwinia soft rot. Defender is susceptible to scab (common and powdery) and potato leafroll virus; it has moderate susceptibility to dry rot (Fusarium spp.) and potato virus Y. Susceptibilities to internal necrosis, tuber greening, and blackspot bruise also have been noted, but may be minimized through cultural and harvest practices.     

Influencing seed tuber yield of Ranger Russet and Shepody potatoes with gibberellic acid

Freshly-cut seed pieces of the potato cultivars Ranger Russet and Shepody were dipped in 0, 0.5, 1 or 2 mg/1 Gibberellic Acid (GA₃) prior to planting. GA₃ treatments increased stem and tuber numbers per hill of both cultivars and shifted tuber size profile toward the production of more seed-sized (up to 226 g) tubers and fewer large (greater than 340 g) tubers. The effect of GA₃ on reducing average tuber size was similar for the two cultivars. Total tuber yields were not affected. A 2 mg GA₃/1 seed piece dip decreased the yield of US#1 tubers in Ranger Russet primarily due to a significant increase in yield of tubers less than 226 g. Also, yields of culls were greater after a 1 mg GA₃/1 seed piece treatment, suggesting Ranger Russet is sensitive to this concentration of GA₃. One and 2 mg GA₃/1 seed piece dips to Shepody increased yields of tubers less than 113 g by 93% and reduced the yield of tubers greater than 340 g by 25% to 50%. GA₃ at 1 to 2 mg/1 may be useful in the production of seed potatoes with the cultivar Shepody which tends to produce many large tubers.     

Furrow vs hill planting of sprinkler-irrigated russet burbank potatoes on coarse-textured soils

Surface water runoff from the hill, where potatoes are planted, to the furrow may exacerbate potato drought sensitivity. Planting into furrows and constructing midrow ridges may improve water use efficiency and relieve water stress on potato by directing water toward, not away from, the plants. A 3-year field study was conducted to compare yields and tuber size distributions of furrow- and hill-planted potato (Solanum tuberosum L., ‘Russet Burbank’) on coarse-textured, well-drained soils under sprinkler irrigation. A split-plot experimental design with main plots of row orientation (N-S vs E-W) and subplots of planting method (hill and furrow) combined with two planting depths was used at two central North Dakota sites. Except for planting method and limiting the post-emergence cultivation in the furrow treatments, all cultural practices (fertilizer, irrigation, etc.) were identical and corresponded with conventional practices for hill planted potato. Row orientation did not affect yield for any tuber size category. Averaged over 3 years, furrow-planted potato produced 24% larger tubers (188 vs 151 g), 31% smaller yield for tubers <113 g (4.99 vs 7.21 Mg ha^?1), 28% smaller yield for tubers 113 to 170 g (8.14 vs 11.3 Mg ha^?1), 8% larger yields for tubers 170 to 283 g (18.0 vs 16.6 Mg ha^?1), 103% larger yields for tubers 283 to 454 g (10.9 vs 5.36 Mg ha^?1), 341% larger yields for tubers >454 g (2.65 vs 0.60 Mg ha^?1), and 10% larger total yields (46.2 vs 41.9 Mg ha^?1) compared with hill-planted potato. There were no differences in tuber specific gravity. Preliminary soil water measurements indicated an inter-row water-harvesting effect for furrow planting compared with hill planting. The furrow-planting method may offer significant potential for ameliorating the drought sensitivity of potato.     

Effect of short- and long-term exposure of seed tubers to low temperatures on the growth and yield of five potato cultivars

Trials were conducted in Alberta with Norchip, Norland, and Russet Burbank and in Ontario with Kennebec, Russet Burbank, Norchip, and Superior tubers to determine their response to short-term exposure to air temperatures of 0, ?1, and ?5 C and to long-term exposure to ?1, 0, 1,2, and 3 C. Exposure of seed tubers to ?1 C from 6 hours to 5 days did not affect growth characteristics or tuber yield of any of the five cultivars studied. Long-term (October–May) exposure to ?1 C in one study severely reduced emergence and tuber yield of Norchip (P<0.05). While the marketable yield of Russet Burbank was also reduced (P<0.05) by this treatment, Norland was not affected. Tubers of all cultivars exposed to air temperatures of ?3 or ?5 C for longer than 24 hours were severely injured and were not planted in the field trials at either location. In Alberta exposure of seed tubers of Norchip, Norland, and Russet Burbank to ?5 C for 6 and 12 hours caused a reduction (not significant) in yield. In Ontario, long-term storage at 1, 2, and 3 C and in combination with short-term (2 weeks) exposure to 0 or 10 C had no effect on growth or marketable yield of Norchip, Russet Burbank, Superior, and Kennebec seed tubers.     

A plot design to sequentially harvest early generation selections and its use in evaluating fresh market characteristics of three new cultivars

A plot design was developed to compare changing yield and quality characteristics of early generation selections in our potato breeding program over a 6-wk harvest season. In this design all replicates for one harvest date are located within one row to facilitate harvesting and the variety plot arrangements in adjacent rows are identical to eliminate inter-variety plant competition effects. To illustrate the usefulness of this design, three new fresh market cultivars, Norkotah Russet, HiLite Russet, and Frontier Russet, and a standard commercial cultivar, Norgold Russet, were harvested every 10 to 14 days from late July through early September to measure earliness and optimum time of harvest for each cultivar. Each cultivar was found to have a characteristic maturation pattern. Total and marketable yields and tuber size distribution generally improved in all four cultivars as the harvest season progressed. However, the yield of marketable tubers of Norkotah and Frontier peaked and then decreased later in the season as many tubers became oversized (over 340 gms). Tuber number per plot was a stable attribute and was judged to be the most important factor determining performance of each line. Norkotah and Frontier produced fewer tubers and showed rapid tuber bulking and early production of marketable tubers of preferred sizes. HiLite produced more tubers than the other cultivars so had higher percentages of undersized tubers in late July and early August, but it produced high yields and desirable size distributions in late August and early September. Specific gravities for all three new cultivars decreased during early August, increased in mid-August as plants died, and then declined. HiLite and Frontier had higher solids than Norgold and Norkotah throughout the season.     

Effect of transplant container volume and growing season length on field performance of micropropagated potatoes

Micropropagation is a tissue culture technique adapted for the rapid multiplication of disease-free seed stocks. Procedures for propagating potatoes in the laboratory and acclimating plantlets in the greenhouse are available, but information on cultural practices for maximizing tuber yield of plantlets when transplanted to the field is lacking. Centennial Russet and Russet Burbank plantlets were transferred from culture jars to three sizes of transplant containers for establishment under greenhouse conditions before transplanting to the field. Length of field growing season was varied by using two transplant dates and two vine kill dates. Survival of field transplanted plantlets was above 95 percent in both 1983 and 1984. Cultural practices significantly affected the tuber yield of plantlets of both cultivars. Total yield and yield of tubers larger than 35 mm in diameter increased with increasing transplant container volume. Transplant container volume had no effect on the yield of tubers less than 35 mm in diameter. Highest total yields and tuber production per plantlet for both Centennial Russet and Russet Burbank were obtained from the longest growing season (early transplant date with late vine kill). Yield of Russet Burbank plantlets increased more in response to a longer growing season than did Centennial Russet.     

Effect of daminozide on survival,growth and yield of micropropagated potatoes

The effect of daminozide [Butanedioic acid mono (2,2-dimethyl hydrazide)] on growth, field establishment and productivity of micropropagated Kennebec and Russet Burbank potato was studied. Addition of daminozide to the medium significantly reduced stem length ofin vitro propagated plantlets. Optimal dose was 0.6 mg active ingredient per plant. This dose did not significantly alter the number of nodes and leaf area. Three transplanting methods were examined: direct from tissue culture to the field without protection; the same but with a plastic covering for protection; and after 7 days acclimation in a greenhouse but without protection in the field. Stand establishment ranged from 83.3 to 100%. The second transplanting method had the highest percentage establishment for both cultivars. The application of daminozide improved survival for all transplants of Kennebec and the directly planted plantlets of Russet Burbank. Independent of the daminozide treatment, plants of both cultivars hardened in the greenhouse prior to transplanting produced the highest number and yield of tubers. For Russet Burbank, daminozide caused a delay in tuberization but did not affect tuber bulking and haulm growth.     

Selection for improvement of potato populations grown from true seed

Field trials were conducted at Freeville, NY to determine if hybrid seedling populations ofSolanum tuberosum L. could be improved by two types of mass selection. Hill and bulk selections plus unselected controls were saved after harvesting tubers from transplanted seedlings of four Neo-Tuberosum × Tuberosum hybrids in 1982. Tubers from these three treatments were planted in a split plot design for comparison in 1983. Yields were increased 14 to 16% by hill selection; plants from this treatment were the largest and most vigorous. Uniformity of tuber shape and overall tuber appearance were improved by both hill and bulk selection.     

Hill Shape Influences on Potato Yield, Quality, and Nitrogen Use Efficiency

As hill shape significantly influences water infiltration into potato hills, modification of hill shape may be an opportunity for improving fertilizer nitrogen use efficiency on sandy soils. The interactive effect of different hill shapes and rate of nitrogen (N) fertilizer application on N use efficiency was assessed in a 3-year potato (Solanum tuberosum L. cv, Russet Burbank) field experiment on Plainfield loamy sand soil at Hancock, Wisconsin, USA. A split-plot design was used with hill shape (shaped-plateau, pointed, or standard) as the main plots and in-season N rates (0, 135, 202, 269 kg?N ha^?1) as the split plots with four replications in randomized complete blocks. In 1 of 3 years, potato yield and quality were increased and less N was needed to optimize yield and quality where the hills were shaped. In the other 2 years, the more blocky hills (shaped-plateau and standard) showed consistent tendencies (p?=?0.02 to 0.19) toward better crop performance; however, time of hill formation was influencing these results with root pruning likely the influencing factor. Results of this study show more blocky hills with only one hilling operation at emergence can significantly improve potato yield and quality and N use efficiency on these sandy soils.     

Tuber initiation and development in irrigated and non-irrigated potatoes

Tuber initiation and development are processes basic to potato production and are particularly critical in areas with short growing seasons. It is important to know how and to what extent management decisions affect these processes in order to maximize the yield of marketable tubers. A two-year field study, conducted in southcentral Alaska, examined top growth, tuber initiation, and tuber development in eight potato cultivars grown with and without irrigation. Plants of the cultivars Allagash Russet, Bake-King, Green Mountain, Kennebec, Lemhi Russet, Russet Burbank, Shepody, and Superior were harvested weekly throughout the growing season, and top dry weight, numbers of tubers, and individual tuber fresh weights were recorded. Top dry weight was reduced by moisture stress shortly after emergence in 1993, and about one month following emergence in 1994, when early-season soil moisture was greater. The weight of tubers was similarly affected within approximately 5 wk of emergence in 1993 and 6 weeks in 1994. Tuber weight at harvest was increased two-to three-fold by irrigation in all cultivars. The number of tubers each plant set was affected by irrigation in most, but not all, cultivars. Some varieties (Lemhi Russet in 1994, Allagash Russet both years) set more tubers than were maintained through the growing season. Tuber remnants found during sample collection indicated that tuber reabsorption had occurred. Irrigated Green Mountain had more than one tuber initiation period during the season, whereas other varieties such as Shepody maintained a relatively constant number of tubers following initial tuber set. Tuber size distribution at the end of the growing season showed that larger tubers were favored by irrigation.     

Anatomy and compositional variations within potatoes. IV. Total solids distribution in different cultivars

Distribution of cortical, perimedullary, and pith tissues and total solids content were determined on both a fresh and a dry weight basis for six potato cultivars grown concurrently in three locations in California. At one location, tubers harvested 80 days from planting were 1.0 to 2.5% lower in total solids than tubers harvested at later dates. The high solids cortical tissues ranged from 39 to 51% of whole tubers on a dry basis, and the amount appeared to be related to tuber shape. White Rose and Red LaSoda showed greater difference in per cent total solids between cortical and perimedullary tissues than did Kennebec, Lenape,³ Norchip, and Russet Burbank. The high total solids of the cortical tissues is particularly significant to processing losses. Any method of peeling that removes one half the linear depth of the cortical tissues can result in a loss of 25% or more of total tuber solids, depending upon cultivar and tuber shape. Tuber development and distribution of total solids and other components were previously described for Red Pontiac, Russet Burbank, and White Rose tubers obtained from the retail market (6,9,10,11). It was particularly noted that the high-solids cortical tissues, although averaging only about 6mm in depth, comprised between 40 and 50% of both fresh and dry tuber weights (6,11). Because this sort of distribution of solids is especially significant to peeling loss, possible differences in solids among cultivars and at different harvest dates were investigated.     

Estimating potato yield responses from chemical control of early blight in Minnesota

The effect of early blight on tuber yield of two potato (Solanum tuberosum L.) cultivars (Russet Burbank and Norland) was evaluated using number and timing of applications of three chemicals to generate different disease epidemics in 1981 and 1982. Under the non-irrigated farming conditions in Minnesota, there were no significant differences among captafol, triphenyltin hydroxide and maneb-Zn in blight control to increase yield. Of the five spray schedules tested, a 7–10 day spray schedule initiated when blight severity exceeded 0.01%, and a 7–10 day schedule initiated when blight was found above the lower third of the plant, generally gave significant, positive yield responses with all three chemicals. At Rosemount in 1982, the greatest yield increases (relative to unsprayed) obtained were 34.9% and 48.6% in total tuber yields for Norland and Russet Burbank, respectively. At Rosemount in 1982, the highest yield increases (relative to unsprayed) obtained were 92.2% and 56.6% in total tuber yields for Norland and Russet Burbank respectively. At Grand Forks in 1981, the highest yield increases were 126.8% and 34.6% in total tuber yields for Norland and Russet Burbank respectively. Across all three experiments, maximum yield losses (percentage of [[yield of ‘healthy’—yield of unsprayed check]/yield of ‘healthy’’]) were 58.4% (US #1 tubers) and 55.9% (total tubers) for cv. Norland and 34.4% (US #1 tubers) and 36.2% (total tubers) for cv. Russet Burbank.     

Effect of whole seed tuber size and pre-plant storage conditions on yield and tuber size distribution of Russet Burbank

Field experiments were conducted in 1995, 1996, and 1997 at Agriculture and Agri-Food Canada’s Harrington Research Farm to assess the effect of whole seed tuber size and pre-plant seed storage conditions on processing yield (> 51 mm dia.) of potato (Solanum tuberosum L. cv Russet Burbank). Following commercial storage, seed tubers were stored at 4.4 C then subjected to one of three pre-plant treatments: (1) planted directly from storage, (2) held at 10 C for 3 wk before planting, or (3) green-sprouted for 3 wk before planting. Five sizes of whole seed were used (28, 42, 56, 70, and 84 g) with a variable size cut seed treatment added for comparison. Plots were harvested 138,134, and 131 days after planting in 1995, 1996, and 1997, respectively. Cut seed produced a higher yield of tubers > 51 mm diameter in comparison to all whole tuber seed sizes, with the exception of the 28 and 56 g sizes. In terms of total yield, the 28and 42-g whole seed tubers yielded significantly less than all other seed sizes examined. Warming or greensprouting seed tubers prior to planting did not increase tuber yield. The larger whole seed tuber sizes tended to result in greater numbers of stems and tubers per plant. To maximize marketable yield of Russet Burbank planted from whole seed tubers, it is recommended that the seed be between 28 and 42 g in size. Accepted for publication 25 May 2004.     

Physiological effects of psyllid (Paratrioza cockerelli) on potato

Feeding by psyllid nymphs causes “Psyllid yellows,” a characteristic yellowing of shoots which results in a dramatic loss of tuber yield. If psyllid infestation is not controlled, the onset of shoot yellowing and growth reductions can occur within two weeks. When insecticides are applied after yellowing, recovery of plants often is not complete. In this study comparisons were made of the physiology and growth of tops and tubers of recovered and permanently injured potatoes of the cultivars ‘Denali,’ ‘Kennebec,’ and ‘Norgold Russet.’ Permanently injured plants senesced rapidly, developed less shoot growth, aerial tubers and shortened and thickened internodes. They had lower tuber yields than plants that recovered. Permanently injured ‘Denali’ developed shoots on old flowering stems. In permanently injured plants of all cultivars, the tubers were small and badly misshapen but numbers increased. In recovered ‘Kennebec’ plants tubers were also misshapen, but were of average size. Tubers of recovered ‘Denali’ and ‘Norgold Russet’ were of acceptable shape. In samplings made during tuber growth, dry weight percentages of total soluble sugars, sucrose and glucose of tubers from permanently injured plants were found to be the same as those of recovered plants. In all cultivars, starch percentages of tubers from permanently injured plants were higher than that of the recovered, but the pattern of carbohydrate content changes was similar for permanently injured and recovered cultivars.     

Payette Russet: a Dual-Purpose Potato Cultivar with Cold-Sweetening Resistance,Low Acrylamide Formation,and Resistance to Late Blight and Potato Virus Y

Payette Russet is a full season, russet-skinned potato cultivar notable for its cold-sweetening resistance and associated low acrylamide formation, making it ideally suited for processing into French fries and other potato products. Low asparagine and reducing sugar concentrations in Payette Russet tubers contribute to an 81 % reduction in acrylamide content in French fries relative to cultivars Ranger Russet and Russet Burbank following eight months storage at 9 °C. In three years of evaluations in the Western Regional Potato Variety Trials, average yield of Payette Russet was intermediate between Ranger Russet and Russet Burbank, but Payette Russet had the highest U.S. No. 1 yield when averaged across all eight trial locations. Acceptably low tuber glucose concentrations (<0.10 % glucose FWB) were maintained in Payette Russet following up to nine months storage at temperatures as low as 5.6 °C with consistently acceptable French fry color scores obtained (USDA value ≤2.0). Reducing sugars are also maintained uniformly throughout Payette Russet tubers, resulting in a low incidence of sugar ends and reduced mottling in French fries relative to standard processing cultivars. Long tuber dormancy also benefits long-term storage for processing. With its russet skin, Payette Russet could also be used for fresh-pack, and its assemblage of disease resistances makes it especially suitable for organic production, or for use by growers and companies seeking greater sustainability in their production. Payette Russet is resistant to foliar and tuber late blight, common scab, and has extreme resistance to PVY conferred by the presence of the Rysto resistance gene. Payette Russet also has a moderate level of resistance to Verticillium wilt, early blight, and corky ringspot. It is susceptible to Fusarium dry rot (F. sambucinum), therefore production and storage management guidelines are provided to minimize tuber infection. Payette Russet displays a low incidence of second growth and growth cracks, especially relative to Russet Burbank, and is intermediate between Ranger Russet and Russet Burbank for incidence of hollow heart/brown center. Blackspot bruise expression for Payette Russet is similar to Russet Burbank and reduced relative to Ranger Russet. Payette Russet was more susceptible to shatter bruise, internal brown spot, and tuber weight loss in storage relative to the industry standard cultivars. Payette Russet was released in 2015 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington, and is a product of the Northwest (Tri-State) Potato Variety Development Program.