美国、澳大利亚家禽食品安全管理体系的发展及启示

家禽食品安全对家禽业发展至关重要,因此研究和借鉴发达国家家禽食品安全的管理、控制体系对我国制定家禽食品安全法规、规范企业行业生产具有重要意义。目前,相关研究主要集中在食品安全方面,但从家禽角度研究发达国家与中国食品安全对比的报道不多。中国家禽食品安全管理从养殖、屠宰加工、储藏运输、零售批发等方面均与国际发达国家有较大差距,未来中国家禽食品安全管理体系的发展应该从这4个方面入手制定相应法律法规,加强监控管理,完善产业体系。     

Four multistate outbreaks of human Salmonella infections associated with live poultry contact, United States, 2009

Outbreaks of human salmonellosis associated with live poultry contact have been reported since 1955. Multiple Salmonella serotypes have been associated with these outbreaks, and specific outbreak strains have been repeatedly linked to single hatcheries over multiple years. During 2009, four multistate outbreaks of human Salmonella infections associated with direct and indirect exposure to live poultry purchased from mail-order hatcheries and agricultural feed stores were identified, resulting in 165 culture-confirmed cases in 30 states. This report describes the epidemiologic, environmental and laboratory investigations conducted by state and local health departments, state departments of agriculture, the U.S. Department of Agriculture (USDA), Animal and Plant Health Inspection Service (APHIS), National Poultry Improvement Plan (NPIP) and National Veterinary Services Laboratories (NVSL), and the Centers for Disease Control and Prevention (CDC). Case-patients were identified through PulseNet, the national molecular subtyping network for foodborne disease surveillance, and interviewed using the CDC standard live poultry contact questionnaire that asks about poultry-related exposures during the 7 days before illness onset. These outbreaks highlight the need to focus efforts on strategies to decrease and prevent human illness associated with live poultry contact through comprehensive interventions at the mail-order hatchery, agricultural feed store and consumer levels. Additional consumer education and interventions at mail-order hatcheries and venues where live poultry are sold, including agricultural feed stores, are necessary to prevent transmission of Salmonella from poultry to humans.     

Non-commercial poultry industries: surveys of backyard and gamefowl breeder flocks in the United States

The National Animal Health Monitoring System (NAHMS) Poultry '04 study was conducted to better describe non-commercial United States poultry populations, in particular, backyard and gamefowl breeder flocks. To estimate the density of backyard flocks in close proximity to commercial operations, a sample of 350 commercial poultry operations in 18 top poultry producing states was selected from the National Agricultural Statistics Service (NASS) list of poultry operations. A 1 mile radius circle was drawn around each operation, and door-to-door canvassing was conducted within these circles to enumerate premises with all species of birds. Premises with backyard poultry flocks completed a questionnaire focusing on bird health, bird movement, and biosecurity practices. A similar questionnaire, provided in both English and Spanish, was mailed to all members of State affiliates of the United Gamefowl Breeders Association (UGBA) as well as to members of State associations not affiliated with UGBA. An average of 29.4 residences was found within a 1 mile radius of commercial operations, of which 1.9 residences per circle had backyard poultry flocks. Gamefowl breeder flocks were larger, used more health care and biosecurity practices, and moved birds more frequently compared to backyard flocks.     

Washington update

Jesse and Doris Lyons are the recipients of the 2008 Poultry Extension Special Recognition Award for their exceptional contributions to state, regional, and national extension programs. The National Poultry Extension Workshop continues to be possible only through the dedicated efforts of volunteers. In a welcome break from tradition, the workshop was moved from Sunday to Monday morning, which reduced personal conflicts related to Saturday travel and early Sunday meetings. The Future Trends in Animal Agriculture 2008 Symposium was “Complementary Relationships in Animal Agriculture.” The 2009 Quadrennial Poultry Extension Workshop will be held in Raleigh, North Carolina. The National Poultry Waste Management Symposium coordinator for 2008 is Casey Ritz, University of Georgia. The USDA grants, deadlines, and procedures can be found on the Cooperative State Research, Education, and Extension Service Internet site (http://www.csrees.usda.gov). The Cooperative State Research, Education, and Extension Service, Plant and Animal Systems has yearly internal reviews of its various portfolios that summarize the accomplishments and impacts of system personnel. Program accountability requires documentation by everyone. Now and in the future, cooperation, networking, teamwork, and participation in multistate research committees are essential to our ability to make meaningful contributions to the poultry system. Several universities now provide animal welfare education programs, including participation in assessment competitions and distance education. The Animal Welfare Assessment Contest will be coordinated by Michigan State University for the next few years. Tyson Foods sponsors the Poultry Science Association Support Personnel Award, and Felicity Dennis of the University of Alberta was the 2008 recipient.     

Equine Veterinarians' and Health Care Professionals' Concerns Related to the Implementation of the National Equine Identification System

The National Animal Identification System (NAIS) is an animal tracking database created to contain the spread of contagious foreign animal diseases. Currently, no studies address the perceived support of the equine veterinary field for NAIS. The objectives of this study were to determine equine veterinarians' level of familiarity with NAIS, perceived effectiveness of NAIS, use of equine microchipping, and extent of disaster planning. A 26-question online survey (Zoomerang zPro, MarketTools, Inc., San Francisco, CA) was designed and administered to a sample (n = 139) drawn from the American Association of Equine Practitioners. SPSS 16.0 (SPSS Inc., Chicago, IL) was used to analyze data. Results showed that only 19.4% of practicing veterinarians were “very familiar” with NAIS. Nearly half (49.3%) of the respondents were neutral regarding their opinion of NAIS. However, 55.6% thought that NAIS would efficiently stop the spread of a contagious animal disease. More than 52% reported that they were currently microchipping horses. After microchipping, 66.7% did not verify premises' identification numbers or record information about the horse, and 80.2% did not complete the paperwork to contact the State Department of Agriculture. Approximately 75.2% of respondents reported that they had experienced a contagious disease outbreak. Most (81.6%) veterinarian respondents did not have a plan to deal with clients' horses during a disaster. There is a need for communication and information for veterinarians regarding NAIS, premises registration, emergency planning guidelines, data to collect after microchipping, and how to provide information to clients.     

Assessment of the risks of communicable disease transmission through the movement of poultry exhibited at agricultural shows in New South Wales

Objective To assess biosecurity practices in the fancy poultry show sector that would influence the establishment and spread of exotic diseases in poultry in New South Wales. Design A cross-sectional survey of 105 fancy poultry exhibitors at seven agricultural shows. Procedure Exhibitors were interviewed about biosecurity practices on their farms and their knowledge of exotic diseases. Poultry stewards at 18 shows were interviewed about biosecurity practices at their shows. Results Although many exhibitors travelled only short distances to attend shows, some exhibitors attended up to 30 shows per year and travelled interstate to exhibit poultry. A network diagram revealed extensive connections and interactions of poultry throughout the eastern half of NSW. Five of 18 shows included cash sales without any record of purchasers; 46% of exhibitors reintroduced exhibited birds back into their flocks without a quarantine period; and 16% failed to wash cages used to transport the birds. There was a general awareness that exhibition of birds posed a risk to flock health, but knowledge of avian influenza and practices that could be adopted to minimise the risk of disease introduction was limited. Conclusions The factors that could assist the establishment and spread of exotic diseases in poultry in NSW include the mixing of birds at shows, inadequate recording of exhibitor details at shows, inadequate biosecurity practices when reintroducing exhibited poultry back into flocks, cash sales associated with shows that did not include the collection of purchaser details, and inadequate identification of birds.     

Organic poultry production in the United States: Broilers

Since the USDA implemented the National Organic Program, the growth of the organic food market has continued to increase, with organic poultry as leading products. Organic livestock husbandry practices focus on living conditions that permit natural behaviors and provide outdoor access, preventive health management with a prohibition of antibiotics or other drugs (although vaccines can be used), and organic feed. Organic feed is raised without synthetic fertilizers and pesticides; pastures to which birds have access must also be organic. Hatcheries are currently not required to be organic, and conventional chicks may be used if they are under organic management by the second day after hatching. Although alternative, slow-growing genotypes are used in organic production in the European Union, conventional genetics are used in the United States. Poultry products, including meat and eggs, must be handled organically. Most synthetic materials are not permitted in organic food production, whereas most natural materials are; however, the National Organic Program National List specifies which materials are allowed. Of particular interest is an impending ban on the use of synthetic methionine in organic poultry diets. Research in the United States has examined alternative strategies, including the use of slow-growing broilers that are less heavily muscled than conventional fast-growing meat birds, but has not shown these birds to have lower methionine requirements. Research has also examined sensory differences between specialty and conventional meat chickens in the United States. Consumer panelists indicated no preference between these products, although trained panelists found some differences in the flavor of thigh meat. More meat quality differences were due to genotype than to outdoor access. Breast meat from slow-growing birds was more tender than that from fast-growing birds. Outdoor access resulted in leaner meat, but only in the case of slow-growing birds. As interest grows in specialty and organic poultry meat products, additional research is needed.     

家禽热应激及预防措施

本文综述了家禽热应激的概念,家禽热应激的来源,热应激对家禽造成的影响,以及缓解家禽热应激的措施。     

Survey of small-enterprise chicken operations in the United States

The National Animal Health Monitoring System (NAHMS) Small-Enterprise Chicken study was conducted to better understand bird movement and biosecurity practices of commercial poultry operations having fewer than 20,000 chickens. A stratified random sample of 2511 operations having 1000–19,999 chickens was selected from a list maintained by the National Agricultural Statistics Service (NASS), based primarily upon data from the 2002 Census of Agriculture; 1789 (72.1%) operations participated in the study. Over one-half of operations were contract operations with breeding birds, and one-fourth were contract operations without breeding birds. Only 17% of operations were independent (noncontract) operations. Independent operations were primarily table-egg producers and to a lesser extent, growers. Independent operations were more likely to have birds other than chickens, to allow outdoor access to birds, and had less stringent biosecurity requirements compared to contract operations.     

Programme to Vaccinate Poultry Workers Against Seasonal Influenza: Options for Delivery in the East of England

Avian influenza A (H5N1) has spread to the UK causing outbreaks in commercial poultry. Vaccination of poultry workers with seasonal influenza has been advised to prevent a viral mutation that could facilitate human‐to‐human transmission, causing a new pandemic strain. This project aimed to determine delivery options and costs of a vaccination programme targeted at poultry workers. Data from the Great Britain Poultry Register were used to understand the distribution of the target population. A stakeholders group in the East of England (EoE) discussed delivery options. An options appraisal is used to prioritize these options. There are over 10 000 poultry workers distributed throughout the EoE. Five delivery options were considered (industry’s occupational health services, via general practitioners as a Directed or Locally Enhanced Services, via other community healthcare providers and a commercial provider). Delivery is likely to cost between £35 414 and £182 899 (or £10.18–£48.93 per person vaccinated) in the EoE, depending on delivery mechanism, target threshold and level of uptake. Delivering through a commercial provider was the preferred option. Whichever way the programme is delivered it should be cost‐neutral to the Primary Care Trust (PCT). Otherwise PCTs may see themselves having to prioritize between vaccinating poultry workers against other pressing programmes.     

Shrinking membership in the American Society of Animal Science: does the discipline of poultry science give us some clues?

Concerns have been expressed by the American Society of Animal Science (ASAS) leadership about the declining membership in ASAS. I present the viewpoint that the history of the Poultry Science Association (PSA) membership and the elimination of poultry science departments from many land grant universities could be an indication of what the future holds for animal science. I suggest that the industrialization of poultry production has led to a decline in the demand for traditionally trained poultry scientists. Industrialization of swine production is proceeding rapidly, with other animal-based industries showing the same trend. If maintaining a large ASAS membership is indeed a priority, new opportunities must be developed. Equine and companion animal programs offer such possibilities, tapping into a high level of student interest.     

Reports of zoonotic disease outbreaks associated with animal exhibits and availability of recommendations for preventing zoonotic disease transmission from animals to people in such settings

OBJECTIVE: To assess the number of zoonotic disease outbreaks associated with animal exhibits and identify published recommendations for preventing zoonotic disease transmission from animals to people in exhibit settings. DESIGN: Literature review and survey of state public health veterinarians and state epidemiologists. PROCEDURE: MEDLINE and agriculture databases were searched from 1966 through 2000. Retrieved references and additional resources provided by the authors were reviewed. A survey was sent to state public health veterinarians and state epidemiologists to determine whether their states had written recommendations or guidelines for controlling zoonotic diseases in animal exhibition venues, whether their states maintained a listing of animal exhibitors in the state, and whether they had any information on recent outbreaks involving animals in exhibitions. RESULTS: 11 published outbreaks were identified. These outbreaks occurred in a variety of settings including petting zoos, farms, and a zoological park. An additional episode involving exposure to a potentially rabid bear required extensive public health resources. A survey of state public health veterinarians identified 16 additional unpublished outbreaks or incidents. Most states did not have written recommendations or guidelines for controlling zoonotic diseases or any means to disseminate educational materials to animal exhibitors. CONCLUSIONS: Recent outbreaks of zoonotic diseases associated with contact with animals in exhibition venues highlight concerns for disease transmission to public visitors. Only a handful of states have written guidelines for preventing zoonotic disease transmission in animal exhibition venues, and published recommendations currently available focus on preventing enteric diseases and largely do not address other zoonotic diseases or prevention of bite wounds.     

Effect of Various Litter Amendments on Ammonia Volatilization and Nitrogen Content of Poultry Litter

Ammonia volatilization from poultry manure contributes to atmospheric N pollution, negatively affects poultry performance, and decreases the fertilizer value of manure. The objective of this study was to evaluate the effects of alum [Al₂(SO₄)₃·14H₂ O], liquid alum, high acid alum (A7), aluminum chloride (AlCl₃·6H₂ O), fly ash, Poultry Litter Treatment (PLT), and Poultry Guard (PG) litter amendments on NH₃ volatilization and N contents in litter. Two laboratory studies were conducted for 42 d each. The treatments in experiment 1, which were mixed in the upper 1 cm of litter, were 4 g of alum, 8 g of alum, 8.66 g of liquid alum, 17.3 g of liquid alum, 11.2 g of A7, 22.4 g of A7, 4 g of PG, 4 g of PLT, 4 g of fly ash, and 4 g of AlCl₃/100 g of litter. The treatments for experiment 2 were identical to experiment 1, except the fly ash treatment was dropped and an additional 4 g of alum/100 g of litter treatment was added, which was incorporated totally within the litter. The various rates of dry alum, liquid alum, and A7 significantly decreased NH₃ volatilization compared with the controls, with reductions ranging from 77 to 96% for experiment 1 and from 78 to 96% for experiment 2, respectively. Poultry Litter Treatment decreased NH₃ volatilization by 76 and 87% for experiment 1 and 2, respectively. Aluminum chloride decreased NH₃ volatilization by 48 and 92% for experiment 1 and 2, respectively. Litter treated with alum, liquid alum, A7, PLT, and AlCl₃ had a lower pH and a greater N content than the controls in experiment 1 and 2. In contrast, PG and fly ash resulted in a greater pH and were ineffective in decreasing NH₃ volatilization and increasing N contents in experiment 1. However, in experiment 2, PG was effective in reducting NH₃ loss. In this study, the decreased NH₃ volatilization was chiefly associated with reduction in litter pH.     

Washington Update

Theresia LaVergne was the recipient of the 2006 Poultry Extension Special Recognition Award for her exceptional contributions to regional and national extension programs. A new responsibility for national program leaders is being named as co-liaison to one or more land-grant universities. Continuing responsibilities include: departmental review team leader; liaison to several multistate research committees; review of grant proposals, plans of work and accomplishment reports, and Hatch projects; and evaluate Current Research Information System reports. The National Extension Workshop has been possible only through the dedicated efforts of volunteers. The Future Trends in Animal Agriculture 2006 symposium was “Addressing International Trade Complexities of Animal Welfare.” The 2005 Triennial Poultry Extension Workshop was considered very successful, with the next workshop to be held in 2009. The National Poultry Waste Management Symposium coordinator for 2006 was Susan Watkins, University of Arkansas, with Casey Ritz (GA) the coordinator for 2008. The USDA grants, deadlines, and procedure can be found on the Cooperative State Research, Education and Extension Service Web site (http://www.csrees.usda.gov). The Cooperative State Research, Education and Extension Service Plant and Animal Systems Unit now has yearly internal reviews of their various portfolios. Program accountability requires documentation by everyone. Michigan State University and Purdue University are providing leadership in several animal welfare educational areas, including assessment and distance education programs. Coordination of the Animal Welfare Assessment Contest will be at Michigan State University for the next few years. Tyson Foods has taken over sponsorship of the Poultry Science Association Support Personnel Award, beginning in 2006 with Karen Schwean-Lardner of the University of Saskatchewan as the 2006 recipient. Cooperation, networking, teamwork, and participation in multistate research committees are essential to the ability of extension personnel to continue to make meaningful contributions to the poultry system.     

《家禽生产学》教学内容及方法的改革与研究

针对河北北方学院南校区动物科技学院家禽生产学的教学现状,提出了家禽生产学教学内容与方法改革的新思路。从教学内容、教学方法、实践性教学、考核制度等方面,对家禽生产学的教学内容与教学方法等环节进行了改革与探索,并制订了行之有效的措施,以促进和提高学生综合素质。     

Isolation and identification of Aegyptianella pullorum (Rickettsiales, Anaplasmataceae) in wild turkeys from North America

Isodiagnosis of blood from Rio Grande wild turkeys from southern Texas revealed a small, intraerythrocytic rickettsia, Aegyptianella pullorum Carpano, 1928, in 24 of 300 samples. Identification of this first isolate from North America was made using both light and transmission electron microscopy. It is suggested that the translocation of wild turkeys from Texas to other states could spread this pathogen to both wild birds and domestic poultry.     

Salmonella Typhimurium in chicken manure reduced or eliminated by addition of LT1000

Poultry are normally reared on bedding materials such as wood shavings or rice hulls. Poultry litter reuse for multiple flocks has become economically important in modern broiler production. However, this practice results in the litter serving as a reservoir of numerous microbial organisms, including, yeasts, molds, multiple types of viruses, and bacterial pathogens such as Salmonella, Escherichia, Campylobacter, Clostridium, Staphylococcus, and Pseudomonas. The foodborne pathogens are of particular importance for poultry producers. During the preharvest feed withdrawal period, consumption of contaminated litter and feces by the birds can lead to infection of the upper gastrointestinal tract with Salmonella, which presents substantial problems at processing. The current study was conducted to determine whether the use of a liquid bacterial product (LBP), such as LT1000, could reduce the load of Salmonella Typhimurium in poultry manure. The LBP was added to sterile poultry manure then challenged with 10⁸ cfu/mL of Salmonella Typhimurium. The concentration of Salmonella Typhimurium was measured over 9 d or until the Salmonella Typhimurium was no longer detected. In 91% of the trials, Salmonella Typhimurium was completely eliminated within 9 d. This demonstrates that the LBP used in the current study has the potential to substantially improve the overall microbiological safety of used poultry litter.     

衍生气相色谱法测定鸡疫苗中游离甲醛的含量

建立了鸡疫苗中游离甲醛含量测定的衍生气相色谱法。用2,4-二硝基苯肼衍生鸡疫苗中的游离甲醛后,环己烷萃取衍生物,HP-5毛细管色谱柱分离,气相色谱分析,电子捕获检测器检测,外标法定量。游离甲醛质量浓度在0.05~5 mg/L内与峰面积呈良好的线性关系,回归方程为Y=2781.9X+14.525(r=0.9999)。平均加样回收率为99.44%(RSD=1.87%)。本方法准确稳定,灵敏度高,重复性好,可用于鸡疫苗中游离甲醛的含量测定。     

The Council for Agricultural Science and Technology

The Council for Agricultural Science and Technology has made considerable progress in the past year in all of its focus areas that affect visibility and financial well-being as we strive to achieve our mission. “Building Our Brand” is at the core of every activity, including our product (publications), our member involvement (stakeholder contacts and reports), and our distribution and sales (expanding our reach and affecting the key audiences listed in our mission statement). “Ahead of the Need” information is what the Poultry Science Association can provide us. We are increasing the number of commentary papers that we will produce annually, and we have improved our reach to state and federal congressional contacts and media personnel. We appreciate the support and suggestions of the Poultry Science Association and look forward to continued success in communicating science to society.