Effect of a Lactobacillus Species-Based Probiotic and Dietary Lactose Prebiotic on Turkey Poult Performance With or Without Salmonella Enteritidis Challenge

To evaluate the effect of a probiotic culture in combination with dietary lactose as a prebiotic, 2 experiments were performed. Treated poults (Lactobacillus spp.-based probiotic culture) received dietary lactose (0.1%) continuously in the feed and probiotic culture (~10⁶ cfu/mL) in the drinking water. Controls received no treatments. Three hundred twenty selected female poults were tagged and randomly divided in 2 treatments with 4 replicates each (n = 40). In experiment 1, poults were challenged with ~10⁴ cfu of Salmonella Enteritidis; however, in experiment 2, no challenge was provided to poults. Body weight was evaluated on d 1, 7, and 14 (experiment 1, trial 1 and 2, experiment 2, trial 3) and on d 1, 8, and 18 (experiment 2, trial 4). Body weight and FCR were significantly (P < 0.05) improved by treatment in Salmonella-challenged poults (trials 1 and 2). In contrast, unchallenged turkey poults (trials 3 and 4) showed no difference (P > 0.05) in either BW or FCR. These data suggest that dietary lactose with appropriate probiotic organisms may enhance performance of poults following a mild pathogenic challenge.     

A longitudinal observational study of Salmonella shedding patterns by commercial turkeys during rearing and fattening,showing limitations of some control measures

1. The onset and progression of Salmonella infections was investigated in commercial turkey flocks from placement at 1 d old until slaughter in “brood and move” systems using a longitudinal observational approach based on faeces and environmental sampling with subsequent culture of Salmonella.

2. Persistent Salmonella Newport contamination was found within rearing houses and on their external concrete aprons after cleaning and disinfection between crops of heavily shedding young birds.

3. Salmonella shedding was often detected by 5 d of age and the frequency of positive samples peaked at 14–35 d. Thereafter Salmonella isolations declined, especially in the later (fattening) stages. Samples were still Salmonella-positive at low prevalence in half of the intensively sampled houses at slaughter age.

4. A number of management interventions to combat Salmonella infection of flocks, including sourcing policy, competitive exclusion cultures and cleaning and disinfection, were inadequate to prevent flock infection, although improved disinfection on one unit was associated with a delay in the onset of flock infection.

     

A Longitudinal Study of Salmonella Infection in Different Types of Turkey Flocks in Great Britain

Salmonella is, after Campylobacter, the most reported zoonotic pathogen in the EU. Poultry are a common source of infection to humans, and turkey flocks are commonly colonized with the organism. We investigated the prevalence and risk factors of Salmonella infection in 179 houses in 60 holdings representative of turkey meat and breeder production in Great Britain. From each holding, up to four houses were chosen, and two consecutive flocks per house were sampled/tested for Salmonella to investigate the persistence, elimination and introduction of Salmonella in consecutive crops. At the first sampling, the overall flock‐level Salmonella prevalence was 32.8% and 8.9% for meat and breeding flocks respectively. There was a higher prevalence of Salmonella in flocks in the rearing stage than in the fattening and breeding stages. At the first sampling, the flock‐level prevalence of Salmonella was 26.8% (95% CI: 20.7–33.7%), while the prevalence level in the subsequent flock was 20.5% (95% CI: 13.6–29.7%). No houses were positive for any of the EU‐regulated serovars. The most commonly encountered serovars were S. Kottbus and S. Kedougou. Carry‐over of infection was observed in 44.8% of the positive houses, and introduction of new infection occurred in 8.4% of houses. Data from the questionnaires and auditing of all holdings and houses were combined and used to calculate adjusted farm‐ and house‐adjusted risk factors. Significant risk factors were feed from a source other than a national compounder (OR = 2.4), feeder type other than pan feeders (OR = 2.4) and hygiene practices other than terminal cleaning and disinfection using power‐washing with sanitizer and anteroom with boot change (OR = 2.8). The study discusses the main challenges currently faced by the industry to control Salmonella in turkey production.     

On-farm risk factors for Salmonella Enteritidis contamination

Forty layer farms from 2 states participated in a study to examine the risk factors and incidence of Salmonella Enteritidis from multiple samples, including environmental drag swabs from the bird areas, feed, water, flies, rodents, live rodent traps, and environmental swabs from areas occupied by other livestock. Twenty-four of these farms had between 3,000 and 31,000 bird flocks (medium-sized flocks) and 16 had less than 3,000 birds (small-sized flocks). All were housed in cage-free production systems. Twenty-two farms included outside pasture areas for the birds. Most of the participants had just come under the FDA Egg Rule and had not yet tested their flocks (flocks under 3,000 birds are exempt) for Salmonella Enteritidis. Many, however, obtained their pullets from commercial Salmonella Enteritidis-clean breeder sources hatched in National Poultry Improvement Plan hatcheries. Vaccination against Salmonella Enteritidis was performed on 21 of the 40 farms (combination of live and killed vaccines). Salmonella Enteritidis was detected on 7 out of the 40 farms, primarily in rodents, their feces, or from swabs taken inside live traps. Of these 7 Salmonella Enteritidis-positive farms, 3 farms that had vaccinated their pullets with live Salmonella Typhimurium vaccine and killed-Salmonella Enteritidis vaccine; no Salmonella Enteritidis was isolated from the environmental drag swabs taken from the bird area or from the eggs on these farms. However, on the farms that had not vaccinated for Salmonella Enteritidis, the organism was isolated from 4 environmental drag swabs and 3 egg pools. The last 4 farms had flocks under 3,000 birds. No Salmonella Enteritidis was isolated from any of the samples of feed, flies, water, or swabs taken from other livestock areas. Based on the initial findings in this study, we suggest the 2 most important risk factors for Salmonella Enteritidis contamination inside the bird area and in the eggs in these small- and medium-sized flocks are the presence of infected rodents and the absence of an Salmonella Enteritidis vaccination program.     

Detection of enteric pathogens in Turkey flocks affected with severe enteritis,in Brazil

Twenty-two flocks of turkeys affected by enteric problems, with ages between 10 and 104 days and located in the Southern region of Brazil, were surveyed for turkey by PCR for turkey astrovirus type 2 (TAstV-2), turkey coronavirus (TCoV), hemorrhagic enteritis virus (HEV), rotavirus, reovirus, Salmonella spp., and Lawsonia intracellularis (Li) infections. Eleven profiles of pathogen combination were observed. The most frequently encountered pathogen combinations were TCoV-Li, followed by TCoV-TAstV-2-Li, TCoV-TastV-2. Only TCoV was detected as the sole pathogen in three flocks. Eight and 19 flocks of the 22 were positive for TAstV-2 and TCoV, respectively. Six were positive for Salmonella spp. and L. intracellularis was detected in 12 turkey flocks. Reovirus and HEV were not detected in this survey. These results throw new light on the multiple etiology of enteritis in turkeys. The implications of these findings and their correlation with the clinical signs are comprehensively discussed, illustrating the complexity of the enteric diseases.     

Comparison of single- and multi-strain probiotics effects on broiler breeder performance,egg production,egg quality and hatchability

ABSTRACT

1. This study was conducted to investigate the effect of multi-strain probiotic (containing Lactobacillus acidophilus 2.5 × 10⁷ cfu/g, Lactobacillus casei 2.5 × 10⁷ cfu/g, Bifidobacterium thermophilum 2.5 × 10⁷ cfu/g and Enterococcus faecium 2.5 × 10⁷ cfu/g) and single-strain probiotic (Pediococcus acidilactici 1 × 10¹⁰ cfu/g) on broiler breeder performance and gastrointestinal health.

2. A completely randomised trial was conducted using 300 broiler breeder hens (Ross 308) aged 51 weeks old which were randomly allocated to 1 of 5 dietary treatments with 6 replicates per treatment in a 10 week trial. Treatments included (1) the basal diet a negative control, (2) basal diet supplemented with 0.1 g/kg multi-strain probiotic (MS), (3) basal diet supplemented with 0.1 g/kg single-strain probiotic (SS), (4) basal diet supplemented with 0.1 g/kg of both of probiotics (MS+ SS) and (5) positive control basal diet supplemented with 0.5 g/kg oxytetracycline antibiotic (OX).

3. Body weight, egg production, yolk weight, eggshell thickness and weight, Haugh unit, fertility and hatchability were determined. Results showed that dietary treatments had no significant effect on total hen house or total hatching egg production, egg weight, yolk colour index, shell weight, mortality, body weight, fertility, hatchability, oviduct and stroma weight or number of large and small yellow follicles (P > 0.05). None of the jejunum morphological parameters, apparent ileal digestibility of protein and ileal Lactobacillus population were influenced by supplemental probiotics (P > 0.05), although ileum Escherichia coli count was reduced by inclusion of dietary probiotics (P < 0.05).

4. It was concluded that although both probiotic treatments reduced coliforms, they did not improve broiler breeder performance or gastrointestinal tract (GIT) function.     

The effect of environmental poultry samples on the pH of typical Salmonella pre-enrichment and enrichment media following incubation

The first step to detect Salmonella in feed and other dry contaminated samples is a pre-enrichment broth that can assist in the recovery of small numbers of stressed Salmonella cells. A previous study demonstrated that incubation of feed and feed ingredients in commonly used pre-enrichment media resulted in a low pH that injured or killed the Salmonella. The objective of this study was to determine which environmental samples and pre-enrichment and selective broths could interfere with the accuracy of Salmonella detection by allowing pH to drop. Samples were collected from commercial poultry operations. Triplicate 10-g subunits were dispensed into sterile 18-oz Whirl Pak bags and 90 mL of each of the media [lactose broth (LB), buffered peptone water (BPW), Universal Pre-enrichment (UP), minimal salts (M-9), tetrathionate broth (TT) and Rappaport-Vassiliadis broth (RV)] were added to the bags and incubated 24 h at 37°C (or 42°C for RV and TT). The pH was measured after incubation. With turkey litter, fluff, and eggshells, regardless of media, the pH never went below 5.7. Regardless of sample type, the lowest pH was 6.1, 6.2, and 6.4 for UP, M-9, and BPW, respectively. For the pre-enrichment medium commonly used in the US, (LB) the pH dropped to 4.7 to 4.9 with broiler litter and 4.2 for boot covers used in turkey or broiler houses. Many researchers testing these sample types are unaware of this potential for pH change during pre-enrichment and may be underestimating the presence of Salmonella.     

Salmonella Incidence in Broilers from Breeders Vaccinated with Live and Killed Salmonella

Salmonella reduction in broilers from commercial broiler breeders vaccinated with live and killed Salmonella vaccines was evaluated. Broiler breeders were vaccinated with Poulvac ST live Salmonella Typhimurium vaccine at 1 d of age, and this was repeated at 2 and 6 wk of age. The breeders were then administered a killed autogenous oil emulsion adjuvanted vaccine containing Salmonella Kentucky, Salmonella Heidelberg, and Salmonella Hadar, at 10 and 18 wk of age. From the ages of 36 to 52 wk, eggs from the breeder flock were hatched, and progeny were challenged in 4 separate experiments at 1 d of age by oral gavage with 1 × 10⁶ cfu/chick by either Salmonella Kentucky, Salmonella Heidelberg, Salmonella Hadar, or Salmonella Enteritidis, each containing resistance to naladixic acid at 32 μg/mL. At 17 to 21 d of age, the broilers were euthanized, and 1 side of the cecum was cultured for Salmonella, and the other side of the cecum was used for enumeration on positive samples. Recovered Salmonella was confirmed to be the challenge strain by O-antisera grouping. This study indicated a difference in Salmonella incidence and enumeration between the vaccinated and nonvaccinated breeder groups for certain species. When challenged with serotypes Salmonella Kentucky, Salmonella Hadar, and Salmonella Heidelberg, protection was noted with a reduction of 28, 17, and 11%, respectively, when compared with the control groups. However, protection was not seen when challenged with S. enteritidis. Under the conditions of this study, live and killed vaccination of commercial broiler breeders with Salmonella contributes protection to progeny when challenged at 1 d of age.     

Influence of a Chicken Transport Cage-Washing System on Wastewater Characteristics and Bacteria Recovery from Cage Flooring

A study was conducted to determine the effectiveness of an automated commercial washing system designed to clean chicken transportation cages. Surface swabs of flooring in chicken transport cages were collected before and after washing and again after sanitizer application and evaluated for recovery of bacteria. Cage wash water samples (CWW) were collected and assessed chemically and microbiologically. Washing cages significantly reduced levels of total aerobic bacteria, coliforms, and Escherichia coli recovered from flooring by 1.3, 1.6, and 1.5 log₁₀ cfu/cm², respectively. Levels of total aerobic bacteria, coliforms, and E. coli on flooring were further reduced by 0.7, 0.6, and 0.7 log₁₀ cfu/cm² after sanitizer application. Prevalence of Salmonella on unwashed flooring (1/27 positive), washed and sanitized flooring (0/27 positive), and in the CWW (1/9 positive) was low. Prevalence of Campylobacter (7/27 positive) on unwashed flooring decreased significantly when cages were washed and sanitized (2/27 positive). Counts of total aerobic bacteria, coliforms, and E. coli in CWW ranged from 2.0 to 4.0 log₁₀ cfu/mL, and 1 of 9 CWW was positive for Campylobacter. Although the CWW collected from the second washing station appeared darker than the CWW collected from the first washing station, there was no statistical difference in total solids, total suspended solids, total dissolved solids, and chemical oxygen demand. The present study demonstrates that washing and sanitizing chicken transport cages reduces, but does not completely eliminate, bacterial contamination on the flooring surface.     

Salmonella Typhimurium in chicken manure reduced or eliminated by addition of LT1000

Poultry are normally reared on bedding materials such as wood shavings or rice hulls. Poultry litter reuse for multiple flocks has become economically important in modern broiler production. However, this practice results in the litter serving as a reservoir of numerous microbial organisms, including, yeasts, molds, multiple types of viruses, and bacterial pathogens such as Salmonella, Escherichia, Campylobacter, Clostridium, Staphylococcus, and Pseudomonas. The foodborne pathogens are of particular importance for poultry producers. During the preharvest feed withdrawal period, consumption of contaminated litter and feces by the birds can lead to infection of the upper gastrointestinal tract with Salmonella, which presents substantial problems at processing. The current study was conducted to determine whether the use of a liquid bacterial product (LBP), such as LT1000, could reduce the load of Salmonella Typhimurium in poultry manure. The LBP was added to sterile poultry manure then challenged with 10⁸ cfu/mL of Salmonella Typhimurium. The concentration of Salmonella Typhimurium was measured over 9 d or until the Salmonella Typhimurium was no longer detected. In 91% of the trials, Salmonella Typhimurium was completely eliminated within 9 d. This demonstrates that the LBP used in the current study has the potential to substantially improve the overall microbiological safety of used poultry litter.     

Bactericidal Effect of Several Chemicals on Hatching Eggs Inoculated with Salmonella serovar Typhimurium

Breeder flocks and commercial hatcheries represent an early contamination point for Salmonella entry into commercial integrated poultry operations. Utilizing effective antimicrobial treatments for hatching eggs is a critical part of reducing the incidence of Salmonella-colonized chicks on the farm. The objective of this study was to evaluate the bactericidal effect of several chemicals on Salmonella-contaminated hatching eggs. Four replications (n = 10/treatment per replicate) were conducted to determine the efficacy of 7 commercially available compounds. The compounds tested were as follows: 1) hydrogen peroxide, 2) water-oil emulsion droplets stabilized by detergent, 3) peroxyacetic acid, 4) 4 quaternary ammonium compounds attached to a polymer, 5) 2 quaternary ammonium compounds, 1 biguanide compound and bronopol attached to a polymer, 6) N-alkyl dimethyl benzyl ammonium chloride and stabilized urea, and 7) polyhexamethylenebiguanide hydrochloride. A naladixic acid-resistant Salmonella serovar Typhimurium was inoculated (10³ cfu/mL) onto fertile hatching eggs by drip-inoculation. Controls included a positive control (no spray application) and a water control (spray containing water to take into account rinsing effects). Compounds 5 and 7 had a 100% reduction, and both of these chemicals included a biguanide. Compounds 4 and 3 were also effective with a 95 and 93.5% reduction, respectively. Compounds 6 and 2 were the least effective of all chemicals, with a reduction of 47.5 and 40%, respectively. Hydrogen peroxide (compound 1), which has been used by the poultry industry, had a 70% reduction, and the water control produced a 10% reduction due to the rinsing effect. Several antimicrobials tested were more effective than hydrogen peroxide. More detailed studies will be required to adequately evaluate these antimicrobials.     

Isolation of Salmonella Organisms from Commercial Layer Houses Where the Flocks Were Molted with a Wheat Bran Diet

To develop an alternative method to feed withdrawal for molting layers, 2 flocks consisting of approximately 26,000 commercial laying hens each at 478 (68 wk, flock 1) and 466 (67 wk, flock 2) d of age were reared in an environmentally controlled windowless house and were fed wheat bran (WB) diet. Flock 1 hens were fed WB for 25 d, and flock 2 hens were fed WB for 21 d and then fed a mixture of WB and layer feed (1:1, wt:wt) for the last 4 d of the treatment. After that, the birds in both flocks were fed a normal layer feed. The photoperiod was reduced from 16 to 9 h in both flocks. Most of the birds in both flocks ceased egg production by 10 to 15 d of feeding the WB diets. Egg production in flock 1 gradually increased to 11.4% by 31 to 40 d and 71.4% by 41 to 50 d of the treatment, whereas the egg production in flock 2 hens lagged behind by almost 10 d. The mean egg production from 61 to 140 d exceeded 86% in both flocks. The houses in the farm were naturally contaminated with several serovars of Salmonella, not Enteriditis or Typhimurium. In both flocks with the WB treatment, no marked increase in Salmonella isolation from environmental samples was observed postmolt relative to premolt levels. The study demonstrated that feeding hens WB could be successfully used as an alternative to feed withdrawal to force-rest aging hens while not exacerbating a Salmonella problem in a commercial egg-production setting.     

Comparison of methods for the detection ofSalmonella in poultry

The aim of this study was to compare 2 testing methods forSalmonella in poultry. One-day-old specific-pathogen-free chicks were infected via crop installation with aSalmonella test strain (Salmonella Enterititis phage type 4; Bundesintitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin-No. 01–00554; nalidixic acid resistant). Samples were collected at 7 sample occasions to redetect the agent from the animals and the environment. Using conventional techniques and PCR, the test strain was successively detected in the animals as well as in the environment of the flocks. In comparison, PCR was more effective. First positive findings were obtained from cloacal swabs at the third sampling occasion. Most frequentlySalmonella was obtained from ceca and from spleen samples, indicating that these 2 organs are most suitable forSalmonella testing. Cloacal swabs were positive earlier; however, ceca and spleen samples were positive more consistently. Conventional methods as well as PCR were suitable for detection ofSalmonella.     

The horizontal transfer of Salmonella between the lesser mealworm (Alphitobius diaperinus) and poultry manure

There is need to determine the nature of enduring reservoirs of Salmonella contributing to perpetual contamination within poultry flocks. The dispersal of Salmonella between birds, litter and the lesser mealworm has been established, but the extent that these act as critical components in the epidemiology of Salmonella infection during broiler grow‐out and flock rotation has not been delineated; in particular, the level of participation by the lesser mealworm beetles (LMB) as agents of retention and dispersal. This study defines this route of transmission and provides empirical data on bacterial loads that facilitate Salmonella transfer. Results showed differential Salmonella transfer dependent on bacterial concentration. At 10³ cfu/ml, only a small, but not significant, amount of Salmonella was transferred, from the LMB to the manure and back to uninfected LMB; while from 10⁵ to 10⁷ cfu/ml, a significant acquisition and transfer occurred both internally and externally to the LMB over 4 and 24 hr exposures. These data will be used in correlation with facility management practices to develop intervention strategies to mitigate the establishment and spreading of reservoir Salmonella populations contributing to pre‐harvest contamination of poultry flocks.     

Infectivity and persistence of an outbreak strain of Salmonella enterica serotype Typhimurium DT160 for house sparrows (Passer domesticus) in New Zealand

AIM: To examine the infective dose, incubation period and disease progression of an isolate of Salmonella enterica serotype Typhimurium definitive type 160 (DT160) originating from a naturally-infected house sparrow (Passer domesticus) during an outbreak of the disease in New Zealand.

METHODS: Thirty-six house sparrows captured from the wild and free of Salmonella spp were divided into six groups of six birds, housed individually, and inoculated orally with phosphate buffered saline (PBS) or 10¹, 10², 10³, 10⁵, 2 × 10⁸ colony forming units (cfu) of the outbreak strain of S. Typhimurium DT160. The birds were observed for 10 days for clinical signs and/or mortality, and faecal samples were collected to determine excretion of S. Typhimurium. The birds were eutha- nised 11 days post-inoculation (p.i.) and a wide range of tissue samples were collected for histopathological examination, and culture and typing of Salmonella spp. Macro-restriction profiling by pulsed-field gel electrophoresis (PFGE) using XbaI was performed for the epidemiological typing of S. Typhimurium DT160 isolates.

RESULTS: Mortality in house sparrows inoculated with S. Typhimurium DT160 was dose-dependent, and 2/6 birds inoculated with ¹⁰⁵ cfu and all six birds inoculated with 2 × 10⁸ cfu died during the study. Infected sparrows displayed few clinical signs, apart from diarrhoea and/or polyuria, fluffed plumage, and sitting on the floor of the cage. Faecal excretion of DT160 occurred briefly in two birds inoculated with 10² cfu and four birds inoculated with 10³ cfu, on most days in five birds inoculated with 10⁵ cfu, and continuously in six birds inoculated with 2 × 10⁸ cfu. DT160 was isolated from the livers of three birds which received 10³ cfu, five birds dosed with 10⁵ cfu, and all six birds given 2 × 10⁸ cfu. Following necropsy, histopathological lesions similar to those seen in the natural disease were observed in the liver or spleen of three birds which received 10³ cfu, and all birds dosed with ≥10⁵ cfu.

CONCLUSION: The results indicate that an isolate of S. Typhimurium DT60 originating from house sparrows in New Zealand is pathogenic to these birds and that the response is dose- dependent. The persistence and excretion of the pathogen may last for at least 10 days. This confirms that sparrows infected with DT160 could be a source of infection to humans and other in-contact animals.     

Drug use and antimicrobial resistance among Escherichia coli and Enterococcus spp. isolates from chicken and turkey flocks slaughtered in Quebec,Canada

An observational study was conducted of chicken and turkey flocks slaughtered at federal processing plants in the province of Quebec, Canada. The objectives were to estimate prevalence of drug use at hatchery and on farm and to identify antimicrobial resistance (AMR) in cecal Escherichia coli and Enterococcus spp. isolates and factors associated with AMR. Eighty-two chicken flocks and 59 turkey flocks were sampled. At the hatchery, the most used antimicrobial was ceftiofur in chickens (76% of flocks) and spectinomycin in turkeys (42% of flocks). Virginiamycin was the antimicrobial most frequently added to the feed in both chicken and turkey flocks. At least 1 E. coli isolate resistant to third-generation cephalosporins was present in all chicken flocks and in a third of turkey flocks. Resistance to tetracycline, streptomycin, and sulfisoxazole was detected in > 90% of flocks for E. coli isolates. Antimicrobial resistance (AMR) was observed to bacitracin, erythromycin, lincomycin, quinupristin-dalfopristin, and tetracycline in both chicken and turkey flocks for Enterococcus spp. isolates. No resistance to vancomycin was observed. The use of ceftiofur at hatchery was significantly associated with the proportion of ceftiofur-resistant E. coli isolates in chicken flocks. In turkey flocks, ceftiofur resistance was more frequent when turkeys were placed on litter previously used by chickens. Associations between drug use and resistance were observed with tetracycline (turkey) in E. coli isolates and with bacitracin (chicken and turkey), gentamicin (turkey), and tylosin (chicken) in Enterococcus spp. isolates. Further studies are needed to provide producers and veterinarians with alternative management practices and tools in order to reduce the use of antimicrobial feed additives in poultry.     

Identification and in vitro screening of avian yeasts for use as probiotic

The objective of this study was to isolate and identify yeast strains from broilers excreta and to evaluate in vitro their potential for probiotic use in animal production.Methods and resultsNine yeast strains were isolated and presumptively pre-identified by biochemical assays. These isolates were grouped in six different molecular profiles using PCR-fingerprinting technique. Each profile was identified by sequencing of the D1/D2 domains of the large subunit of the 26S rRNA gene. These yeasts were identified as: Trichosporon sp. (LV-2), Wickerhamomyces anomalus (LV-6), Pichia kudriavzevii (LV-8), Kodamaea ohmeri (LV-9) and Trichosporon asahii (LV-10). A pre-screening of the strains for probiotic use was based on their ability to agglutinate pathogenic micro-organisms. These yeast strains were characterized for specific growth rate, duplication time, their cell surface hydrophobicity, medium acidification, resistance to low pH (2.0, 2.5 and 3.0) and concentrations of bile salts (0.3% and 0.6%). The isolate of W. anomalus (LV-6) had the highest agglutinating and adherence capacity, a growth rate of 2.07 × 10⁸ cfu/mL in 24 h at 30 °C, decreasing the medium pH from 6.5 to 5.23, a 25% hydrophobicity and an elevated capacity to grow under stress conditions.ConclusionsW. anomalus strain LV-6 showed the best characteristics for use as a probiotic candidate.Significance and impact of the Study:The data from this study helped in choosing a probiotic candidate from yeast to use in broiler production.     

Prebiotics and probiotics used alone or in combination and effects on pullet growth and intestinal microbiology

A study was conducted examining the effects of prebiotics and probiotics separately and in combination on growth parameters, fecal and cecal microbiota. Six dietary treatments consisted of: 1) control, 2) control + 0.2 lb/ton calculated to contain 1 × 10¹⁰Pediococcus acidilactici/kg, 3) control + 0.2 lb/ton calculated to contain 2 × 10¹⁰ live Saccharomyces cerevisiae boulardii/kg, 4) control + 2 lb/ton yeast cell wall extract (YCWE), 5) control + 0.2 lb/ton calculated to contain 1 × 10¹⁰ /kg Pediococcus acidilactici/kg and + 2 lb/ton YCWE, and 6) control + 0.2 lb/ton calculated to contain 2 × 10¹⁰/kg live Saccharomyces cerevisiae boulardii/kg + 2 lb/ton YCWE. Dietary treatments had 10 replicates during the brooder phase; 6 replicates from grower phase through conclusion of the study. Bovan white pullets were utilized for the study. There was not a significant difference between treatments for feed intake, body weight, body weight gain or feed conversion. There were no significant differences between treatments for Salmonella enteritidis presence or fecal counts of E. coli, coliform, and Salmonella spp. Cecal E. coli and coliform counts were not affected by treatment. There was a significant treatment by time effect for Enterobacteriaceae cecal counts. Enterobacteriaceae counts increased at 16 wk of age and decreased through the study for all treatments, except for YCWE. The addition of prebiotics and probiotics, individually or in combination, did not significantly improve growth or alter the potentially pathogenic bacteria microbiology of feces or ceca in pullet chicks.     

Salmonella enterica subsp. enterica isolated from chicken carcasses and environment at slaughter in Reunion Island: prevalence, genetic characterization and antibiotic susceptibility

Salmonella contamination of 71 chicken broiler flocks was investigated at the slaughterhouse in Reunion Island between October 2007 and January 2009. Samples were collected from live broiler chickens and chicken carcasses as well as the slaughterhouse environment. Salmonella spp. was isolated from 40 of 71 (56 % with a confidence interval 5 % [45–67]) broiler chicken flocks at slaughter. The most prominent serovars were Blockley (31 %), Typhimurium and Brancaster (14 %), Hadar (10 %), Salmonella multidrug resistant clinical organisms serotypes 1,4,[5],12:i:-, and Virchow (8 %) and Livingstone, St. Paul, Seftenberg, Llandoff, Infantis and Indiana. At the farm, 27 % of the broiler chicken flocks tested positive for Salmonella spp. Salmonella spp. was isolated from 124 of 497 environmental samples (25 %). In most cases, there was no relationship between pulsed field gel electrophoresis (PFGE) pattern and antibiotic resistance pattern. The predominant Salmonella serovars were susceptible to most of the tested antibiotic drugs, but S. Hadar exhibited multidrug resistance. This study highlighted the primary source of Salmonella was the farm of origin and downstream stages in processing could not remedy to but amplify this Salmonella contamination.     

Efficacy of Eugenol Against a Salmonella enterica serovar Enteritidis Experimental Infection in Commercial Layers in Production

An experimental study (15-wk-old ISA Brown pullets) was conducted to establish the efficacy of the essential oil of Eugenia caryophyllata against Salmonella enterica serovar Enteritidis. The trial was composed of 4 groups. Pullets in groups 3 and 4 were fed with a commercial compound feed, and pullets in groups 1 and 2 were fed with the same feed plus the aromatic product at the dose of 250 g/Tm. At 19 wk old, the pullets in groups 1 and 3 were infected individually with an inoculum of 3.2 ± 0.8 × 10⁷ cfu of Salmonella enterica serovar Enteritidis/ pullet. During the postinoculation period, samples of feces and eggs were cultured, and pullets were killed 30 d postinoculation. The aromatic product containing eugenol seems to aid in the cleaning of the intestinal and systemic infections, and it also plays an important role in the control of Salmonella cross contamination in eggs.