Nitrogen availability to citrus seedlings from urea and from mineralization of citrus leaf or compost

A pot experiment was conducted using a Candler fine sand (hyperthermic, uncoated, Typic Quartzipsamments) amended with either citrus leaves or compost, to measure the nitrogen (N) mineralization and its availability to two citrus rootstock seedlings. A rapid increase in NH₄‐N concentration was evident in the soil amended with citrus leaves as compared to compost during the initial 14 to 20 d. Subsequently, the concentration of NH₄‐N decreased in the citrus leaves amended soil. The extractable NO₃‐N concentration was greater in the soil amended with citrus leaves as compared to compost, throughout the 270 d duration of the study. The N concentrations and N uptake by Cleopatra mandarin (CM) and Swingle citrumelo (SC) seedlings grown in citrus leaf amended soil were very similar to those in urea amended soil. Therefore, mineralization of N from dry ground citrus leaves was quite rapid. The N concentrations in both rootstock seedlings were much lower in the compost amended and unamended soils as compared to those in either citrus leaves or urea amended soils. Rapid mineralization of N from cirrus leaves added to sandy soil, resulting in an increased availability of N, suggested that the contribution of N from shed leaf mineralization must be considered while developing N rate recommendations for improving N use efficiency.     

Nitrate and ammonium nutrition in chicory and rocket salad plants

To evaluate chicory (Cichorium intybus L.) and rocket salad [Eruca vesicaria (L.) Cav.subsp. sativa (Mill.)] capability to use ammonium‐nitrogen (NH₄‐N) even in the absence of nitrate‐nitrogen (NO₃‐N) in the nutrient solution, and the chances they offer to reduce leaf NO₃ content, cultivated rocket and two cultivars of chicory ('Frastagliata’, whose edible parts are leaves and stems, and ‘Clio’, a leaf hybrid) were hydroponically grown in a growth chamber. Three nutrient solutions with the same nitrogen (N) level (4 mM) but a different NH₄‐N:NO₃‐N (NH₄:NO₃) ratio (100:0, 50:50, and 0:100) were used. Rocket growth was inhibited by NH₄ nutrition, while it reached the highest values with the NH₄:NO₃ ratio 50:50. Water and N‐use efficiencies increased in rocket with the increase of NO₃‐N percentage in the nutrient solution. In the best conditions of N nutrition, however, rocket accumulated NO₃ in leaves in a very high concentration (about 6,300 mg kg^‐1 fresh mass). For all the morphological and yield features analyzed, chicory resulted to be quite unresponsive to N chemical forms, despite it took more NO₃‐N than NH₄‐N when N was administered in mixed form. By increasing NO₃‐N percentage in the nutrient solution, NO₃ leaf content increased (5,466 mg kg^‐1 fresh mass with the ratio NH₄:NO₃ 0:100). On average, both chicory cultivars accumulated 213 mg NO₃ kg^‐1 fresh mass with the ratio NH₄:NO₃ 100:0 and, differently from rocket, they showed that by using NH₄ produce can be obtained very low in NO₃ content.     

Ammonium concentration in solution affects chlorophyll meter readings in tomato leaves

Abstract

Combinations of NH₄‐N:NO₃‐N usually result in higher tomato (Lycopersicon esculentum Mill.) yields than when either form of nitrogen (N) was used alone. Leaf chlorophyll content is closely related to leaf N content, but the effect of the NH₄‐N:NO₃‐N ratio on leaf greenness was not clear. The objective of this study was to determine the influence of NH₄‐N:NO₃‐N ratios on chlorophyll meter (SPAD) readings, and evaluate the meter as a N status estimator and tomato yield predictor in greenhouse production systems. Fruit yield and SPAD readings increased as the amount of NH₄‐N in solution increased up to 25%, while higher ratios of NH₄‐N resulted in a decline in both. The N concentration in tomato leaves increased as concentration of NH₄‐N in solution increased. Fruit yield increased as chlorophyll readings increased. SPAD readings, total N in leaves, fresh weight of shoots, and fruit yield all showed a quadratic response to NH₄‐N, reaching a peak at 25 or 50% of N as NH₄‐N. SPAD readings taken at the vegetative and flowering stages of growth had the highest correlation (r²=0.54) with N concentration in leaves, but this could not be used as a reliable estimate of N status and fruit yield. Lack of correspondence between high N concentration values and fruit yield indicated a detrimental effect of NH₄‐N on chlorophyll molecules or chloroplast structure. The SPAD readings, however, may be used to determine the optimum NH₄‐N concentration in solution to maximize fruit yield.     

Effect of nitrogen source on aluminum toxicity in nonmycorrhizal and ectomycorrhizal pitch pine seedling

The effect of elevated nitrate [(NO₃‐nitrogen (N)] or ammonium (NH₄)‐N on the response of nonmycorrhizal (NM) and ectomycorrhizal (ECM) pitch pine (Pintis rigida Mill.) seedlings to aluminum (Al) was determined in experiments in which N was increased three times above ambient levels. Seedlings with and without the mycorrhizal fungus Pisolithus tinctorius (Pers.) Coker & Couch were grown in sand irrigated with nutrient solution (pH 3.8) containing 0, 10, or 20 mg Al L^‐1 (0, 370, or 740 μM Al). The nutrient solution simulated that for the sandy, nutrient‐poor soil of the New Jersey Pine Barrens. Elevated NO₃‐N had no significant effect on Al toxicity in NM seedlings, but Al toxicity at ambient NH₄‐N was ameliorated by elevated NH₄‐N. Symptoms of Al toxicity in roots (thick and stunted) of ECM seedlings at ambient N levels were reduced by elevated NH₄‐N and absent at elevated NO₃‐N. When N was elevated by an increase in NO₃‐N or NH₄‐N, uptake of N and relative increases in total biomass were greater in ECM than in NM seedlings.     

Nutrient solution nitrogen form and barley yellow dwarf virus disease tolerance in oat and wheat

Abstract

The form of nutrient solution nitrogen (either NH₄‐N or NO₃‐N or mixtures of the two) provided to plants influences the severity of many crop diseases. This greenhouse study was conducted to determine how growth, grain yield, and yield components of oat (Avena sativa L.) and wheat (Triticum aestivum L.) plants given nutrient solutions containing different ratios of NO₃‐N to NH₄‐N would react to barley yellow dwarf virus (BYDV) infection. Fifteen‐day‐old seedlings (2nd leaf stage) were either infected with BYDV (PAV strain) or left uninfected. Nutrient solution treatments (started 19 d after germination) provided three ratios of NO₃‐N to NH₄‐N (100% NO₃, 50:50 NH₄:NO₃, or 100% NH₄) for a 30‐d period, after which plant height and tillers plant^?1 were measured. Oat and wheat plants given NH₄ had fewer tillers than plants given the other nutrient solution treatments. BYDV‐infected oat and wheat plants were shorter than uninfected plants. All pots then received NO₃ nutrient solution until plant maturity, after which days to anthesis, primary tiller height, grain yield and yield components were measured. In the NH₄ nutrient solution treatments, BYDV infection significantly reduced individual kernel weight in oat and primary tiller height in wheat. These same measures were not significantly affected by BYDV infection in the NO₃ or NH₄NO₃ nutrient solution treatments. There were no other significant nutrient solution by BYDV infection interactions for any other dependent variable measured. Nutrient solution treatments had no significant effect on grain yield, but BYDV infection reduced grain yield by 45% in oat and 46% in wheat. In conclusion, nutrient solution N form interacted with BYDV infection to alter disease tolerance in oat (kernel weight) and wheat (primary tiller height), but these alterations had no effect in ameliorating grain yield loss caused by BYDV disease.     

Comparison between nitrate and ammonium nutrition in fennel,celery, and Swiss chard

Abstract

To evaluate the chance to reduce leaf NO₃ content and to increase capability to use NH₄‐N even in the absence of NO₃‐N in the nutrient solution, plants of two Apiaceae species, fennel (Foeniculum vulgare Miller var. azoricum Mill. Thell.) and celery (Apium graveolens L. var. dulce Mill. Pers.), and of one species of Chenopodiaceae, Swiss chard (Beta vulgaris L. var. vulgaris), were hydroponically grown in a growth chamber with three different NH₄‐N: NO₃‐N (NH₄: NO₃) ratios (100: 0,50: 50, and 0: 100), but with the same total N level (4 mM) for 14 days. Swiss chard growth was inhibited by NH₄ nutrition and reached the highest values with the NH₄: NO₃ ratio 0: 100. For all the morphological and yield features analyzed, fennel and celery resulted to be quite unresponsive to nitrogen (N) chemical form. Water use efficiency increased in Swiss chard and decreased in fennel and celery with the increase of NO₃‐N percentage in the nutrient solution. The dependency of N uptake rate on shoot increment per unit root was more conspicuous for Swiss chard than fennel and celery. All species took more NO₃‐N than NH₄‐N when N was administered in mixed form. In the best conditions of N nutrition, Swiss chard accumulated NO₃ in leaves in high concentration (3,809 mg kg"¹ fresh mass). On average, fennel and celery accumulated 564 mg NO₃ kg^?1 fresh mass with the ratio NH₄: NO₃100: 0 and showed that by using NH₄ produce having very low NO₃ content can be obtained. By increasing NO₃‐N percentage in the nutrient solution; NO₃ leaf content of fennel and celery increased remarkably (7,802 mg kg^?1 fresh mass with the ratio N H₄: NO₃ 0: 100).     

Ammonium and nitrate influence on artichoke growth rate and uptake of inorganic ions

Artichoke plants (Cynara scolymus L.) were grown in a growth chamber in a modified Hoagland solution for seven weeks to determine the influence of ammonium:nitrate (NH₄:NO₃) ratio (100:0, 70:30, 30:70 and 0:100) on growth, water use, and the uptake of nitrogen (N) and inorganic anions and cations. Typical pH changes were recorded: the nutrient solution became acidified with NH₄ or NH₄:NO₃ nutrition; pH increased when NO₃ was the only N source. Ammonium‐fed plants (100:0 ratio) were stunted, with signs of marginal leaf necrosis, progressive wilting of leaves and poor root growth. After 49 days, leaf area was 77, 998, 2,415, and 1,700 cm² and dry weight was 1.0, 12.9, 38.0, and 26.0 g/plant, with NH₄:NO₃ 100:0, 70:30, 30:70, and 0:100, respectively. Leaf area ratio (LAR) was lower in plants supplied solely with NO₃ than in those with mixed NH₄‐NO₃. Increasing NO₃‐N percentage in the nutrient solution increased water use efficiency (WUE): 623, 340, and 243 mL of water were necessary to produce 1 g of dry matter in 100:0, 70:30, 30:70 or 0:100 NH₄:NO₃ ratio, respectively. Increasing NO₃ from 0 to 100% of the total N supplied in the nutrient solution, the shoot content of inorganic cations increased on an equivalent basis by 30% and organic anions (estimated by the difference between inorganic anions and inorganic cations) increased by 2.3 times. These results suggest that leaves are the most important site of NO₃ assimilation in artichoke. By increasing NH₄ percentage in the nutrient solution, the tissue content of inorganic anions was generally increased, except for NO₃, and the same figure was observed for the percentage of reduced N. Results from this study suggest that NO₃ is the N‐form preferred by artichoke.     

Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce

The effect of suboptimal supply of nitrogen (N) and of replacing nitrate in the nutrient solution with ammonia on growth, yield, and nitrate concentration in green and red leaf lettuce was evaluated over two seasons (autumn and spring) using multiple regression analysis. The plants were grown in a greenhouse on a Nutrient Film Technique (NFT) system. Nitrogen concentrations in the nutrient solution were either 3?mM or 12?mM, and the form of N was varied as follows: 100% NO₃, 50% NO₃?+?50% NH₄, and 100% NH₄. In both seasons, the biomass (fresh weight) of lettuce heads increased with increasing NO₃ concentrations and in autumn, NO₃ even at 1.5?mM was sufficient for high yield. However, head dry weight was affected neither by the season nor by changes in the composition of the nutrient solution. The concentration of NO₃ had no effect on root dry weight, but it decreased at higher concentrations of NH₄. The number of leaves increased as the ratio of NO₃ to NH₄ in the nutrient solution increased and was higher in autumn because of the longer growth period. Increasing the concentration of NO₃ in nutrient solution increased both total N and nitrate concentration in lettuce heads (dry weight) but decreased the concentration of total C. Also, leaf nitrate concentration was lower in spring than in autumn and decreased with increasing NH₄ concentration. Nitrogen utilization efficiency was maximum when NH₄ levels in the nutrient solution were either 0% or 50% irrespective of the season. Our results thus show that suboptimal N supply in autumn will not affect lettuce yield, and that nitrate concentration in leaves is lower when NH₄ concentrations in nutrient solution are higher and also much lower in red lettuce than in green lettuce.     

Effects of ammonium and inorganic carbon enrichment on growth and yield of a hydroponic tomato crop

Effects of varying the proportions of NO₃^— and NH₄⁺ in the growth medium on seedling growth and tomato fruit yield (Lycopersicon esculentum L. cv. Trust F1) were investigated in greenhouse hydroponic experiments. The presence of NH₄⁺ as the sole N source (11 mM) was toxic: it curtailed growth and decreased chlorophyll content of the leaves. However, at low concentration (10 % of total N), the presence of NH₄⁺, with or without added dissolved inorganic carbon (DIC), increased vegetative growth and fruit yield by ˜ 15 %, and enhanced taste/flavor of the fruits. In DIC‐enriched treatment, pH was maintained at 5.8 by addition of KHCO₃ or as CaCO₃. The presence of NH₄⁺, at 10 % of total N, inhibited NO₃^— uptake rates by ˜ 27 %. The rates of uptake of NO₃^— and NH₄⁺ were comparable (13.3 and 14.2 mmol plant^—1 d^—1, respectively, in the presence of DIC, and 14.7 and 14.0 mmol plant^—1 d^—1, respectively, in the absence of DIC), despite such a large difference in their concentrations in the nutrient feed solution. A higher proportion of NH₄⁺ (up to 50 % of total N) had no further significant effect upon early vegetative growth, but in a long‐term experiment resulted in a high incidence of blossom end‐rot (BER) disease, thereby severely curtailing fruit yield. The presence of even 1.1 mM NH₄⁺ reduced Ca²⁺ and Mg²⁺ accumulation in the leaves as well as in fruits.     

Potassium,nitrogen, ammonium/nitrate ratio,and sodium chloride effects on wheat growth

Fertigation with KNO₃ as a means of reducing salinity hazards was tested with peanut (Arachis hypogaea) plants grown on dune sand, resulting in a reduction of plant growth and yield. The objective of this work was to study the interactions between N, K⁺ and NaCl as well as the effects of the NH₄ ⁺/NO₃ ^‐ ratio on vegetative and reproductive growth. Wheat (Triticum aestivum L.) plants were grown in polyethylene pots with fine calcareous dune sand with different proportions of NH₄ ⁺ and NO₃ ^‐, under saline (60 mM NaCl) and non‐saline conditions. Three replicates were harvested at the beginning of flowering, and one was grown to grain maturity. NaCl reduced shoot dry weight in all the treatments. Increasing the NH₄ ⁺ proportion in the total of 6 mM N in the nutrient solution, increased shoot dry weight, did not change nitrogen concentration in the dry mass but increased P percentage, either with or without 60 mM NaCl. The number of tillers produced in each treatment was correlated with dry matter yield. The effect of the NH₄ ⁺/NO₃ ^‐ ratio may be explained by alteration of the cation‐anion balance on the nutrient uptake by roots, which lowered pH of the nutrient solution with increasing NH₄ ⁺ concentration, by alteration of the cation‐anion balance on the nutrient uptake by roots, which lowered pH of the nutrient solution with increasing NH₄ ⁺ concentration.     

Boron toxicity in kiwifruit plants (Actinidia deliciosa), treated with nitrate,ammonium, and a mixture of both

The objective of this research was to study the effects of nitrogen (N) forms (NO₃^–, 2.6 mM; NH₄⁺, 2.6 mM; NO₃^–, 1 mM + NH₄⁺, 1.6 mM) on the growth and mineral composition of kiwifruit plants exposed to three boron (B) levels (0.025, 0.1, 0.3 mM). The kiwifruit plants were grown in a 1:1 sand : perlite mixture and irrigated daily with nutrient solutions. Shoot height, mean shoot dry weight, the number of leaves, mean leaf dry weight, and N concentration of NH₄‐treated plants were significantly higher compared to the NO₃^– treatment at all B levels. The concentration of 0.3 mM B significantly reduced shoot height for all N treatments. Boron toxicity symptoms appeared 14 days after starting the experiment, when plants were treated with 0.1 and/or 0.3 mM B. The nitrate supply reduced the B concentration of roots, but B levels of different leaf parts were hardly affected by the N form. Furthermore, the NH₄‐N form significantly reduced the Mg concentration of the leaves.     

Nitrite and Ammonium Toxicity on Lettuce Grown under Hydroponics

Abstract

Nitrite (NO₂ ^?‐N) toxicity symptoms have been observed on lettuce (Lactuca sativa) at various locations in California. The objective was to evaluate the symptoms of ammonium (NH₄ ⁺‐N) and nitrite (NO₂ ^?‐N) toxicity on Sundevil iceberg lettuce and Paragon romaine lettuce and to determine lettuce growth and biomass production under different levels of NO₂ ^?‐N. Hydroponic studies under greenhouse conditions were conducted using nutrient solutions containing nitrate (NO₃ ^?‐N) and two other forms of nitrogen (NO₂ ^?‐N and NH₄ ⁺‐N) applied at a constant concentration (50 mg NL^?1) or using different NO₂ ^?‐N levels (0, 5, 10, 20, 30, and 40 mg N L^?1) and a constant NO₃ ^?‐N level (30 mg N L^?1). Crown discoloration (brownish color) was observed for lettuce grown in both NO₂ ^?‐N and NH₄ ⁺‐N solutions approximately 3 weeks after transplanting into the hydroponic systems. Lettuce grown in NO₃ ^?‐N solution produced larger biomass and greater number of leaves per plant than lettuce grown in NO₂ ^?‐N or NH₄ ⁺‐N solutions. Increasing the concentration of NO₂ ^?‐N suppressed plant height, fresh and dry biomass yield, and number of leaves and increased the root vascular discoloration. Lettuce growth was reduced more than 50% at NO₂ ^?‐N concentrations greater than 30 mg N L^?1. Even at 5 mg NO₂ ^?‐N L^?1, growth was reduced 14 and 24% for romaine and iceberg lettuce, respectively, relative to that obtained in nitrate solution. Although concentrations between 5 and 40 mg NO₂ ^?‐N L ^?1 reduced dry biomass similarly for both lettuce types, toxicity symptoms were more severe in iceberg lettuce than in romaine.     

Growth,Nutrition, and Photosynthetic Response of Black Walnut to Varying Nitrogen Sources and Rates

ABSTRACT

Black walnut (Juglans nigra L.) half-sib 1+0 seedlings were exponentially fertilized with ammonium (NH₄ ⁺) as ammonium sulfate [(NH₄)₂SO₄], nitrate (NO₃ ^?) as sodium nitrate (NaNO₃), or a mixed nitrogen (N) source as ammonium nitrate (NH₄NO₃) at the rate of 0, 800, or 1600 mg N plant^?1 and grown for three months. One month following the final fertilization, N concentration, growth, and photosynthetic characteristics were assessed. Compared with unfertilized seedlings, N addition increased plant component N content, chlorophyll content, and photosynthetic gas exchange. Net photosynthesis ranged from 2.45 to 4.84 μmol m^?2 s^?1 for lower leaves but varied from 5.95 to 9.06 μmol m^?2 s^?1 for upper leaves. Plants responded more favorably to NH₄NO₃ than sole NH₄ ⁺ or NO₃ ^? fertilizers. These results suggest that N fertilization can be used to promote net photosynthesis as well as increase N storage in black walnut seedlings. The NH₄NO₃ appears to be the preferred N source to promote black walnut growth and physiology.     

Influence of plant age on calcium stimulated ammonium absorption by radish and onion

Abstract

The efficient use of N for crop production is important because N is normally the most expensive fertilizer input. Past research has suggested that Ca⁺⁺ can be used to stimulate NH₄+ absorption by plants. The importance of plant growth stage in relation to this phenomenon has not been examined previously. The objectives of this study were to examine Ca⁺⁺ ‐ stimulated NH₄ ⁺ absorption and to examine the effect of Ca⁺⁺ concentration on N content and growth in plant tops, bulbs and roots at different growth stages. Ammonium absorption experiments were conducted in the greenhouse in 4‐L pots containing 3.5 kg of calcareous Gila sandy loam (Typic Torrifluvents) (CEC <1 cMol kg^?1). Plants (Radish, Raphanus sativas L., and onion, Allium cepa L.) were grown with a uniform nutrient solution (1/2 strength nutrient solution, all N as NO₃) to the desired growth stage at which time the soil was leached with deionized water. Afterwards, the soils were fertilized with 1/2 strength nutrient solutions (5 mol m^?3 NH₄) with Ca⁺⁺: NH₄ ⁺ molar ratios of 0, 0.25, 0.50, 1.00, and 2.00 for a period of 30 h. As Ca⁺⁺ concentration increased, NH₄ ⁺ absorption and plant growth increases were greatest with young seedlings. In the intermediate and mature growth stages, Ca⁺⁺ stimulated ¹⁵NH₄ ⁺ absorption was less rapid than in the earlier growth stages but frequently exhibited a different response (i.e., altered metabolite translocation) to the added Ca⁺⁺ ‐ concentration. However, at the intermediate and mature growth stages significantly increased N contents and plant growth also were noted in most cases. The Ca⁺⁺ ‐ increased N content in leaves and bulbs of the older plants had much less ¹⁵N suggesting that the newly absorbed ¹⁵NH₄ ⁺ was being deposited in the roots replacing older N forms that were then translocated to the bulbs or leaves. Thus, increasing Ca⁺⁺ appeared to have anadditional function of increasing the mobility of metabolites (dry matter) from the roots. Since more above‐ground plant products were produced with the same amount of N, plant N use efficiency was increased.     

Mineral nutrition of chickpea plants supplied with NO3 or NH4 N

Chickpea plants (Cicer arietinum L cv. ILC 195) were grown for 24 days in water culture under two regimes of nitrogen nutrition (NO₃ or NH₄‐N) with or without Fe. For plants fed with NO₃‐N, Fe stress severely depressed fresh weight accumulation and chlorotic symptoms of Fe‐deficiency developed rapidly. Little difference in growth occurred in the NH₄‐fed plants, whether or not Fe was withheld, with no visual evidence of Fe‐deficiency indicating a beneficial effect of NH₄ in depressing the symptoms of Fe chlorosis. Typical pH changes were measured in the nutrient solution of the control plants in relation to nitrogen supply, increasing with NO₃ and decreasing with NH₄‐nutrition. With both forms of nitrogen, plants acidified the nutrient solution in response to Fe‐stress. Under NH4‐nutrition, acidification was enhanced by withholding Fe. In the NO₃‐fed plants the uptake of all nutrients was reduced by the stress but proportionally NO³‐ and K⁺ were most affected. Total anion uptake was depressed more than that of cation uptake. For the NH₄‐fed plants withholding Fe resulted in an increased uptake of all ions except NH₄ ⁺ which was depressed. Regardless of the form of N‐supply, when Fe was withheld from the nutrient solution the net H⁺ efflux calculated from the (C‐A) uptake values was closely balanced by the OH” added to the nutrient solution to compensate for the pH changes. Evidence of accumulation of organic acids in the Fe‐stressed plants was found, especially in the NO₃‐fed plants, indicating a role for these internally produced anion charges in balancing cation charge in relation to the depression of NO₃ ^‐ uptake associated with Fe‐stress.     

Nitrate/ammonium ratio effects on nutrient solution pH,dry matter yield,and nitrogen uptake of sorghum 1

Abstract

Sorghum [Sorghum bicolor (L.) Moench] seedlings were grown in nutrient solutions in a growth chamber to investigate the effects of different ratios of NO₃ ^– and NH₄ ⁺ on nutrient solution pH, dry matter yield, and N uptake. Nutrient solutions and plant tissues were assayed throughout the time plants grew in the nutrient solutions.

Nutrient solution pH depended on source of N. The pH rose to near 8 with NO₃ ^– as the sole source of N and decreased to near or below 4 with NH₄ ⁺ added to the solutions. Upon depletion of NH₄ ⁺ from solution, pH values rose abruptly to near 8 and remained near this value throughout the duration of the experiments. Dry matter yield was generally higher for plants grown with some NH₄ ⁺ compared to plants grown with NO₃ ^– alone. Nitrogen uptake was generally higher in plants grown with the higher proportions of NH₄ ⁺. Nitrogen concentrations remained unchanged with plant age as NO₃ ^–/ NH₄ ⁺ ratio varied. For solutions low in NH₄ ⁺, N concentrations in roots increased with plant age. Severe Fe deficiency appeared in plants when solution pH reached and remained above 7.     

Turnip growth,leaf yield,and leaf nutrient composition responses to nitrogen forms

’Shogoin’ turnip plants (Brassica rapa L.) were grown in sand culture under five nitrate:ammonium (NO₃:NH₄) ratios (N:N of 1:0, 3:1, 1:1, 1:3, 0:1). The leaves expressed symptoms of NH₄ toxicity (reduced growth and curly leaves with dark‐green areas surrounding yellow spots) when NH₄ was the dominant nitrogen (N) form. Increasing NO₃ in the nutrient solution significantly (p<0.01) increased leaf and root fresh weight and dry weight. Leaf nutrient concentration and composition of all elements analyzed, except N and calcium (Ca), responded quadratically (p<0.01) to NO₃:NH₄ ratios, and the highest values were observed with the 1:0 [for molybdenum (Mo)], 3:1 ([or magnesium (Mg)], 1:1 [for boron (B), coper (Cu), iron (Fe), manganese (Mn ), and zinc (Zn)] or 1:3 [for phosphorus (P) and potassium (K)] treatments. Nitrogen and Ca leaf concentration responses were linear and highest at 0:1 and at 1:0, respectively. Cultural practices and fertilizer applications should maintain NO₃ as the dominant N form in the root zone, and the continuous use of NH₄‐ based or NH4‐releasing fertilizers is not recommended for the production of high yields of turnip greens.     

Effect of Various Nitrogen Forms on the pH in Leaf Apoplast and on Iron Chlorosis of Glycine max L.

The effect of NH₄NO₃ (control) and increasing NO₃- levels in nutrient solutions containing no and 100 μM Fe respectively on iron chlorosis of Glycine max was investigated. After two weeks of growth apoplastic pH in excised leaves was measured by means of fluorescence. In plants growing without Fe supply increasing concentrations of NO₃- in the nutrient solution which also was applied to the cut end of the petiole, resulted in a pH increase in the leaf apoplast from 5.34 (NH₄NO₃) to 5.50 (NO₃-) associated with chlorosis observed with intact plants. A close negative correlation was found between chlorophyll concentration and pH in the apoplast (r = ?0.97). While leaves in the treatment exclusively fed with NO₃- were strongly chlorotic, those in the NH₄NO₃ treatment were green. With exception of the plants only fed with NO₃- the Fe concentration in the leaves was not affected by the type of N nutrition. It is therefore assumed that some Fe is immobilized in the leaf tissue by high apoplast pH induced by an increase in the proportion of nitrate in the nutrient solution. Plants fed with Fe (100 μM) showed no chlorosis, regardless of the form of N nutrition and hence regardless of apoplast pH. The Fe concentration in leaves of Fe fed plants was approximately twice those in the leaves not supplied with Fe.     

Ammonium (15N) metabolism in cotton under salt stress

Plant growth and metabolism is impaired under stress conditions, resulting in decreased crop yields. The purpose of this investigation was to evaluate the NaCl stress effects on NH⁺ ₄ metabolism in cotton plants at vegetative and reproductive stages of growth.

Cotton (Gossypium hirsutum L.) plants grown in normal (control) and NaCl treated Hoagland solutions were analyzed for distribution of N¹⁵ in NH⁺ ₄ plus amide‐N, free α‐amino‐N, total soluble‐N and protein‐N after the plants were provided ¹⁵NH₄NO₃ in nutrient solutions for 6, 12 and 24 h. The concentration of protein‐¹⁵N was enhanced under a low level of NaCl (‐0.4 MPa osmotic potential) at the vegetative growth stage. The difference between the protein‐¹⁵N concentration of the moderately salinized (‐0.8 MPa) plants and the controls was not significant. A high level of NaCl (‐1.2 MPa) significantly decreased protein‐N content of plants compared with the controls and any other level of salinity. The NaCl increased accumulation of NH₄ ⁺ plus amide‐N, free (α‐amino‐N, and total soluble‐N in cotton shoots, at both stages of growth. Low osmotic potential (high osmotic pressure) of the nutrient solution induced by excessive amounts of NaCl in nutrient solution inhibited NH⁺ ₄ metabolism and decreased protein synthesis, thus resulting in accumulation of soluble N‐compounds. The ionic effect probably contributed also to inhibition of protein synthesis.     

Nitrogen uptake and growth of two citrus rootstock seedlings in a sandy soil receiving different controlled-release fertilizer sources

Understanding the fate of different forms of nitrogen (N) fertilizers applied to soils is an important step in enhancing N use efficiency and minimizing N losses. The growth and N uptake of two citrus rootstocks, Swingle citrumelo (SC), and Cleopatra mandarin (CM), seedlings were evaluated in a pot experiment using a Candler fine sand (hyperthermic, uncoated, Typic Quartzipsamments) without N application or with 400 mg N kg^–1 applied as urea or controlled-release fertilizers (CRF; either as Meister, Osmocote, or Poly-S). Meister and Osmocote are polyolefin resin-coated urea with longevity of N release for 270 days (at 25°C). Poly-S is a polymer and sulfur-coated urea with release duration considerably shorter than that of either Meister or Osmocote. The concentrations of 2 M KCl extractable nitrate nitrogen (NO₃ ^–-N) and ammonium nitrogen (NH₄ ⁺-N) in the soil sampled 180 days and 300 days after planting were greater in the soil with SC than with CM rootstock seedlings. In most cases, the extractable NH₄ ⁺ and NO₃ ^– concentrations were greater for the Osmocote treatment compared to the other N sources. For the SC rootstock seedlings, dry weight was greater with Meister or Poly-S compared with either Osmocote or urea. At the end of the experiment, ranking of the various N sources, with respect to total N uptake by the seedlings, was: Meister = Osmocote > Poly-S > Urea > no N for CM rootstock, and Meister = Poly-S = Osmocote > Urea > no N for SC rootstock. The study demonstrated that for a given rate of N application the total N uptake by seedlings was greater for the CRF compared to urea treatment. This suggests that various N losses were lower from the CRF source as compared to those from soluble fertilizers. Received: 11 April 1997