Effects of short period frequent milking on milk yield and udder health in Turkish Saanen goats

The major purpose of this study was to investigate whether increasing milking frequency for a short period (21 days) increases milk yield and milk components and improves udder health throughout lactation in Turkish Saanen goats. Two groups were formed (control, n = 14, treatment, n = 14); balanced by parity, bodyweight and birth type to make them homogenous. Feeding and management practices were the same for both groups. The treatment group was milked four times a day (4×) for 21 days after weaning whereas the control group was milked twice a day (2×). All the animals were milked twice daily thereafter. The pyronin methyl green stain method was used to estimate the somatic cell count (SCC), which is an indication of udder health. This method provided a count that excluded RNA and background noise while including cells with DNA. Repeated measures analyses indicated that overall differences between the 2× and 4× groups were significant for the morning, evening and total test day milk yields, in that values for the 4× group were increased 14.7, 8.8 and 12.1%, respectively. Differences between the groups for SCC were not significant. The results of this study indicate that increasing milking frequency to 4×, even for a short time (21 days), increases overall milk yield throughout lactation in dairy goats.     

Lactation persistency: insights from mammary cell proliferation studies

A persistent lactation is dependent on maintaining the number and activity of milk secreting cells with advancing lactation. When dairy cows are milked twice daily, the increase in milk yield from parturition to peak lactation is due to increased secretory activity per cell rather than to accretion of additional epithelial cells. After peak lactation, declining milk yield is due to loss of mammary epithelial cells by apoptosis. During lactation, only 0.3% of mammary cells proliferate in a 24-h period. Yet this proliferative rate is sufficient to replace most mammary epithelial cells by the end of lactation. Management practices can influence lactation persistency. Administration of bovine somatotropin may enhance persistency by increasing cell proliferation and turnover, or by reducing the rate of apoptosis. Increased photoperiod may also increase persistency of lactation by mechanisms that are as yet undefined. Increased milking frequency during the first weeks of lactation increases milk yield, even after return to less frequent milking, with increases of approximately 8% over the entire lactation. A mammary cell proliferation response to frequent milking during early lactation appears to be involved. Conversely, advanced pregnancy, infrequent milking, and mastitis increase death of epithelial cells by apoptosis. Regulation of mammary cell renewal provides a key to increasing persistency. Investigations to characterize epithelial cells that serve as the proliferative population in the bovine mammary gland have been initiated. Epithelial cells that stain lightly in histological sections are evident through all phases of mammary development and secretion and account for nearly all proliferation in the prepubertal gland. Characterization of these cells may provide a means to regulate mammary cell proliferation and thus to enhance persistency, reduce the effects of mastitis, and decrease the necessity for a dry period.     

Lactation curve and effects of milking regimen on milk yield and quality, and udder health in Martina Franca jennies (Equus asinus)

Three experiments were conducted on Martina Franca jennies. Experiment 1 tested Wood's model for evaluating the lactation curve. Data from the entire lactation period of 12 jennies were used. The results showed that Wood's model was able to recognize the shape of the lactation curve from pooled data (r(2) = 0.11; P < 0.01), with the lactation peak occurring at 48 d. Individual curves showed wide variability. Experiment 2 aimed to evaluate the effects of the daily number of milkings (1, 3, or 6) and the interval between the separation of foals from dams and milking (2 or 3 h) on milk yield and udder health. Four groups of jennies (n = 5) were considered: 1 × 3H, milked once per day (1×) with a 3-h interval from the time of foal removal (3H) from the dams to mechanical milking (3-h interval); 3 × 3H, milked 3 times per day with 3-h intervals; 3 × 2H, milked 3 times per day with 2-h intervals; and 6 × 2H, milked 6 times per day with 2-h intervals. The milk somatic cell count (SCC) was monitored. Better efficiency was observed for 3 vs. 1 milking per day and for 3-h vs. 2-h intervals. The regimen of 6 daily milkings at 2-h intervals did not increase milk yield and was related to an increase in the SCC compared with 3 daily milkings. In Exp. 3, the effects of the interval from foal removal to milking (3, 5, or 8 h) on yield, gross chemical composition, organoleptic characteristics of the milk, and udder health of the jennies were evaluated. The effects of milking time were also evaluated. Twenty jennies milked twice daily (2×) were subdivided into 4 groups (n = 5): 2 × 3H, with milkings at 1200 h and 1900 h and an interval of 3 h; 2 × 5H, milked at 1200 h and 1900 h with a 5-h interval; 2 × 8H(1), milked at 1200 h and 2200 h with an 8-h interval; and 2 × 8H(2), milked at 0700 h and 1900 h with an 8-h interval. Milk yield was greater by 28.4% when an 8-h interval was used compared with a 3-h interval and at the morning vs. the evening milking. The milk yield per milking was greatest at 0700 h, indicating the existence of a circadian rhythm in milk secretion processes. Intervals of 5 and 8 h caused significant decreases in the fat and lactose content and organoleptic characteristics of the milk, whereas an 8-h interval led to an increase in the SCC. In conclusion, a milking regimen of twice-daily milking at 0700 h and 1900 h with an 8-h interval provided the maximum yield per day. In terms of milk quality, a 3-h interval yielded the best results.     

Endocrine profiles of cows undergoing extended lactation in relation to the control of lactation persistency

We conducted an experiment in dairy cows investigating the effects of calving season, milking frequency and nutrition on lactation persistency. Cows calved in the Spring (n=12) or Winter (n=12). Commencing in lactation week 9 one udder-half of each cow was milked thrice-daily and half of each calving group received additional concentrate at a fixed rate of 3kg per day above that of the control cows. As reported elsewhere, between lactation weeks 9 and 33 persistency (measured as the slope of decline in milk yield) was significantly improved by frequent milking (P<0.001), by calving in the Winter (P<0.001) and by additional concentrate (P<0.05). The cows were rebred after week 33. When analysis of persistency was extended up to week 20 of the recurring pregnancy only the frequency effect remained significant. Persistency was unaffected by the pregnancy up until pregnancy week 20 but was then greatly reduced (P<0.001). In this paper we report hormone concentrations. GH was unaffected by nutrition but was consistently elevated in the Winter calving group relative to the Spring. IGF1 and prolactin were both unaffected by nutrition and calving season, IGF1 tended to increase as lactation progressed but changes in prolactin were related to time of year more than stage of lactation. Insulin was not affected by nutrition and was lower in Winter calvers, but only during early lactation. Prior to rebreeding, lactation persistency was correlated (slightly) with [GH] but not with [IGF1] or [insulin] and was correlated significantly with changes in GH, IGF1 (both positive) and insulin (negative). In conclusion, whilst bovine lactation persistency is plastic and amenable to beneficial manipulation, the details of its endocrine control remain to be elucidated.     

A comparison of the direct and residual response of dairy cows to once or twice-daily milking, in late lactation

Two experiments were undertaken to examine the direct and residual responses of late lactation (mean of 232 days calved) autumn calving dairy cows (Experiment 1), and late lactation (mean of 240 days calved) spring calving dairy cows (Experiment 2), to once-daily milking. Experiments 1 and 2 involved 50 and 44 Holstein–Friesian dairy cows respectively. In each of the two experiments, cows were milked either once daily (ODM) or twice daily (TDM), during the late lactation period (mean of 79 and 66 days in Experiments 1 and 2 respectively). Cows in Experiment 1 were managed within a grazing system, and were offered 3.0 kg of concentrate/day, while cows in Experiment 2 were housed, and offered grass silage supplemented with 6.0 kg concentrate/day. Forty-one cows from Experiment 1, and 32 cows from Experiment 2, completed the first eight weeks of the subsequent lactation on a twice-daily milking regime. Food intakes were not measured in Experiment 1, while treatment had no significant effect on dry matter intake in Experiment 2 (P > 0.05). In each of Experiments 1 and 2, total milk output was increased with twice-daily milking (P ≤ 0.05), while milk fat (P ≤ 0.01) and protein (P < 0.001) concentrations increased with once-daily milking. Somatic cell counts were higher with animals milked once daily in Experiment 1 (P < 0.001), while not being significantly affected by milking frequency in Experiment 2 (P > 0.05). Milking frequency had no significant effect on cow live weight or on cow condition score at the point of drying off in either Experiment (P > 0.05). Milking time per cow during morning milking was unaffected by treatment in either experiment, while total daily milking time per cow (morning and evening combined) was significantly longer with the TDM treatment (P < 0.001). In Experiment 1, milk flow rates during the morning milking were higher with animals on the ODM treatment, compared to those on TDM treatment (P < 0.001), while being unaffected by treatment in Experiment 2 (P > 0.05). Neither daily milk yield, milk fat content, milk protein content, or somatic cell count during the subsequent lactation, were affected by previous lactation milking frequency in either of Experiments 1 or 2 (P > 0.05).     

Influence of the calf presence during milking on dairy performance,milk fatty acid composition,lipolysis and cheese composition in Salers cows during winter and grazing seasons

The milking of Salers cows requires the presence of the calf. The removal of the calf would simplify the milking routine, but it could also modify the milk yield and the milk and cheese composition. Therefore, the aim of this experiment was to evaluate the effect of calf presence during milking during sampling period (winter or grazing periods), on dairy performance, milk fatty acid (FA) composition, lipolysis and cheese yield and composition. Nine and 8 Salers lactating cows were milked in the presence (CP) or absence (CA) of their calves respectively. During winter, the cows were fed a hay‐based diet and then they only grazed a grassland pasture. Calf presence during milking increased milk yield and milk 16:0 concentration and decreased milk fat content and milk total odd‐ and branched‐chain FA (OBCFA) concentrations. Calf presence only increased initial lipolysis in milk collected during the winter season. Milk from CP cows compared to CA cows resulted in a lower cheese yield and ripened cheeses with lower fat content. Milk from the grazing season had lower saturated medium‐chain FA and OBCFA concentrations and higher 18:0, cis‐9‐18:1, trans‐11‐18:1 and cis‐9, trans‐11‐CLA concentrations than that from the winter season. Initial milk lipolysis was higher in the winter than in the grazing season. These variations could be due to seasonal changes in the basal diet. Furthermore, the effect of calf presence during milking on milk fat composition was lower than that on dairy performance, cheese yield and composition. Removing the calf during the milking of Salers cows seems feasible without a decrease in milked milk, and with a positive effect on cheese yield and fat content, under the condition that we are able to select cows having the capacity to be milked easily without the calf.     

'Looking up' behavior in the holding area of the milking parlor: its relationship with step-kick, flight responses and productivity of commercial dairy cows

Commercial dairy cows milked in a parlor system are packed close together in the holding area before milking. The present study examined the relationships of ‘looking up’ behavior with some other behaviors and the productivity of 1116–1153 cows from five farms. The individual identities of the cows looking up in the holding area were recorded at 5 min intervals during six intermittent afternoon milking sessions. Entrance into the milking parlor and the numbers of steps and kicks by cows while the milking person was attaching the milking cups, were recorded in six milking sessions. Flight responses in the pasture after milking were recorded over four days intermittently. The frequency of ‘looking up’ behavior weakly, but significantly correlated with flight starting distance (r = 0.10, P < 0.05), while the correlation with the number of step‐kicks during milking was not significant. As for productivity, lactation number (r = ?0.18, P < 0.001), milk yield (r = ?0.15, P < 0.001) and fat content (r = ?0.15, P < 0.001) were negatively correlated with the frequency of ‘looking up’ behavior. Age of cows was correlated with the frequency of ‘looking up’ behavior as well as lactation number (r = ?0.21, P < 0.001). Entrance order was positively correlated with the frequency of ‘looking up’ behavior (r = 0.15, P < 0.001). The ‘looking up’ behavior was observed more frequently in cows in their third or less lactation compared with cows which were in their fourth or greater lactation (P < 0.05). The lactation number of cows was correlated with their milk yield (r = 0.36, P < 0.001) and flight starting distance (r = ?0.21, P < 0.001). In conclusion, ‘looking up’ behavior shown by cows in the holding area before milking might be an indicator of low motivation for milking, mainly because of fear of humans, and an aversion to milking caused by insufficient experience in being milked.     

Artificial long-day photoperiod in the subtropics increases milk production in goats giving birth in late autumn

Two experiments were conducted to determine whether exposure to a photoperiod of artificial long days in autumn increased milk yield in subtropical goats milked once (Exp. I) or twice daily (Exp. II). In Exp. I, starting at d 10 of lactation, 1 group of does was kept under naturally decreasing photoperiod (DD1X; n = 8), whereas the other group was submitted to an artificial photoperiod of long days (LD1X; n = 8; 16 h light:8 h darkness). The kids were weaned 28 d after parturition, and dams were manually milked once daily. Milk yield and milk components (fat, protein, and lactose) were assessed up to 140 d of lactation. From d 0 to 28 of lactation (suckling phase), mean daily milk yield did not differ between DD1X and LD1X goats (2.3 ± 0.2 kg vs. 2.4 ± 0.2 kg; P = 0.717). However, between d 29 and 84 (early milking phase), mean daily milk yield was greater in LD1X does than in DD1X does (2.6 ± 0.1 kg vs. 2.1 ± 0.1 kg; P = 0.001). Finally, between d 85 and 140 (late milking phase), mean daily milk yield was greater in LD1X goats than in DD1X goats (P ≤ 0.05) only during the first 2 wk. In Exp. II, one group of goats was exposed to a photoperiod of naturally decreasing days (DD2X; n = 8) and another group was submitted to an artificial photoperiod of long days (LD2X; n = 7). In both groups, kids were weaned on d 28 of lactation and the dams were manually milked twice daily. During the nursing phase, mean daily milk yield did not differ between the DD2X and LD2X groups (2.5 ± 0.3 kg vs. 2.6 ± 0.2 kg; P = 0.767). In the early milking phase, mean daily milk yield was greater in LD2X than in DD2X goats (3.3 ± 0.2 kg vs. 2.8 ± 0.2 kg; P = 0.022), whereas during the late milking phase, milk yield did not differ between the 2 groups (P = 0.946). In both experiments, milk composition was not significantly influenced by exposure to long-day photoperiod. We conclude that, in subtropical female goats that start lactation in late autumn, exposure to an artificial long-day photoperiod stimulates milk yield, even if goats are milked once daily. In addition, combining exposure to long days with twice-daily milking will increase further milk yield in such goats without affecting milk components.     

Evaluation of maternal performance of daughters from high and low milk EPD sires

Angus bulls (n = 24) were selected for either high or low milk EPD, but with similar growth EPD and mated within location (n = 6) at random to Angus cows. Daughters from these matings were bred to calve first at 2 yr of age to common reference sires across locations. Lactation records for 192 daughters were used to evaluate 12-h milk yield, percentage of milk fat and protein, and weaning weight of offspring. Milk production was measured four times during the lactation at regular intervals within location. Dams were separated from their calves the night before milking and milked with a portable milking machine the next morning to estimate 12-h milk yield. A sample of the milk was collected from each cow and analyzed for percentages of milk fat and protein. Data were analyzed as repeated records of the dam. Fixed effects were location, genetic line of sire, gender of calf within location, and milking period, with postpartum interval used as a covariate. Fixed effects and the random effects of sire of dam nested within line, sire of calf, and year were estimated by REML. Genetic line was an important source of variation for milk yield (P < 0.01) and percentage of milk fat (P = 0.03) but not for percentage of milk protein (P = 0.49). Location was significant for all three milk variables (P < 0.01), but the interactions between line and location were not significant. Gender of calf was significant for milk yield (P = 0.04) but not for percentage of milk fat or protein. Line (P = 0.02), location (P = 0.01), calf gender (P = 0.01), and age at weaning (P = 0.01) were significant sources of variation for weaning weight but the interaction of line and location was not (P = 0.69). The correlation coefficient between the sire's milk EPD and 12-h milk yield was significantly different from zero (r = 0.56). The difference between the least squares means for high and low lines for milk yield was 0.66 kg/12 h and the difference was 15.3 kg for weaning weight. The results indicate that there was not evidence for a genotype by environment interaction in milk production for daughters from divergent sires selected for high or low milk EPD.     

Relationships between daily, morning, evening and peak yield and persistency in Turkish Saanen goats

A matrix of persistency values is given instead of one value of persistency or persistency values based on succeeding test days. Overall, the persistency matrix of morning milk had higher values than the persistency matrix of evening milk. As the distance between the test days increased, the correlations dramatically decreased. The effects of morning milk yield b = 0.23 (P < 0.01) on standard deviation of morning and evening milk yield and on peak the milk yield was higher compared to the evening daily milk yield b = 0.03 (P = 0.05) and the total daily milk yield 0.10 (P < 0.01). Increased persistency means that the lactation curve may be flatter. Since the peak value of morning milk (1597 mL) was lower than evening milk (1799 mL), and morning milk was more persistent than evening milk, morning milk can be said to contribute more to the flatness of the lactation curve. Overall, the morning milk volume (938 mL) was larger than the evening milk volume (835 mL). A 3D plot of peak milk versus morning and evening milk yield indicated that increasing the evening milk yield increases the peak yield while the morning milk yield holds the peak value lower and the curve stable.     

Physiological basis of high milk production in cattle]

Milk yield is determined by number, size, synthetic and secretory capacity of mammary alveolar cells and low amounts of residual milk after milking. Initial milk yield and persistency of lactation are important. Important factors to achieve high milk yield are: optimal mammary development and preparation to lactation; maintenance and possibly increase in number and of synthetic capacity of alveolar cells during established lactation; sufficient availability of substrates for milk synthesis through high feed intake, readiness to mobilize body reserves (especially depot fat) and increased mammary blood flow; optimal milk let-down; regular and possibly more than twice milking/day. Favorable for a high milk yield are high circulating concentrations of somatotropin, possibly associated with increased production and levels of the insulin-like growth factor I, in the presence of low concentrations of and reduced sensitivity or responsiveness of target organs to insulin, reduced circulating levels of thyroid hormones and possibly enhanced conversion of thyroxine to triiodothyronine in the mammary gland. Enhanced sensitivity of depot fat to lipolytic hormones is favorable for high milk production.     

不同挤奶次数对奶牛产奶量的影响分析

[目的]分析增加挤奶次数对不同阶段泌乳奶牛产奶量的提升,找出最佳挤奶管理方案,为有效提升牧场效益提供理论依据。[方法]将泌乳牛只随机分为两组,保证不同胎次、不同产犊阶段平均泌乳量相当,分组后两组分别保持3次挤奶和4次挤奶1个月。对牧场不同挤奶次数奶牛泌乳量进行统计汇总整理分析。[结果]增加挤奶次数能有效提高奶牛泌乳量（P<0.05）;泌乳量高于45 kg奶牛增加挤奶次数对产奶量的提升,显著高于泌乳量低于45 kg的奶量（P<0.05）;增加挤奶次数显著提升头胎牛产量2.33 kg,二胎牛产量2.31 kg,三胎及以上牛奶产量2.78 kg(P<0.05);不同泌乳阶段,增加挤奶次数能有效提高泌乳初期及产奶高峰期的产奶量（P<0.05）。[结论]增加挤奶次数能有效提升奶牛泌乳量,对高产及处于产奶初期及高峰期的奶牛提升效果最佳。     

Quarter-milking-, quarter-, udder- and lactation-level risk factors and indicators for clinical mastitis during lactation in pasture-fed dairy cows managed in an automatic milking system

Objectives To identify risk factors and indicators at quarter‐milking and other levels for clinical mastitis during lactation in pasture‐fed cows managed in an automatic milking system. Design A retrospective nested case–control study using data collected over a 31‐month period. A total of 803,948 quarter‐milkings from 249 cows were available for analysis, of which 245 were selected as clinical mastitis quarter‐milking cases and 2450 unaffected quarter‐milkings were selected as controls. Most of the diagnoses of clinical mastitis had been made after clinical assessments of quarters following automated alerts by the milking system. Potential risk factors and indicators were assessed using univariable and multivariable multilevel logistic models. Results Quarters that are milked infrequently and have low yield, fast peak milk flow rates, blood in the milk and/or elevated milk conductivity are at increased risk of clinical mastitis. Quarters were also at increased risk between days 10 and 29 of lactation, and during higher parity lactations. Milk fat and protein concentrations and the fat : protein ratio were not significantly associated with the development of clinical mastitis. Neither quarter position (fore or rear) nor side (left or right) was associated with clinical mastitis occurrence. Quarters that had been clinically affected more than 30 days previous in the current lactation were not at increased risk of redeveloping clinical mastitis. Conclusions Under the study conditions, the risk of clinical mastitis increased for quarter‐milkings in quarters that were milked less frequently in the previous 7 days, were low‐yielding, had fast peak milk flow rates and had more milkings in which blood was detected in milk and/or the milk conductivity was elevated. Risk was also increased in days 10–29 of lactation and in higher parity lactations.     

Effect of milking frequency in early lactation on energy metabolism, milk production and reproductive performance of dairy cows

The objective of this study was to evaluate the effect of imposing different milking frequencies for the first 4 weeks of lactation on energy balance, blood metabolic profiles and reproductive performance. The milking frequencies imposed were once daily for the first 4 weeks of lactation and twice daily subsequently (X1), twice daily for the entire lactation (X2) and three times daily for the first 4 weeks of lactation and twice daily subsequently (X3). Two weeks prior to the first expected calving date, sixty-three multiparous, Holstein-Friesian cows, were allocated to treatments based on expected calving date, parity (lactation number = 2 and lactation number > 2), BCS and BW. Mean DMI was lower (P < 0.05) on X1 than X2 (15.7 and 17.1 kg/day) over the first 4 weeks of lactation, but DMI on X3 was not different to either. Milk yield was lower (P < 0.05) on X1 than on X2 and X3 (24.1, 31.9 and 31.4 kg/day) from weeks 1 to 4 and at week 10 of lactation (30.9, 33.9 and 33.7 kg/day) but was not different at week 20. Yield of milk constituents followed the same pattern as milk yield. Milking frequency had no significant effect on milk fat or protein concentration but milk lactose concentration was higher (P < 0.05) on X1 than on X2. Cows on X1 experienced less (P < 0.05) negative energy balance than those on X2 and X3 from weeks 1 to 4, with no difference between X2 and X3. Cows on X1 lost less BW (P < 0.05) from weeks 1 to 4 and lost less BCS up to day 73 of lactation than cows on X2 and X3. Plasma NEFA and BHB concentrations tended to be lower and plasma glucose tended to be higher on X1 than on X2 and X3 from weeks 1 to 4, while plasma insulin was higher on X1 than on X2 and X3 for the first 2 weeks of lactation. There was no difference between treatments in any reproductive performance variable measured. These results indicate that reduced milking frequency decreases milk yield and improves energy balance and metabolic status in early lactation.     

Effect of an automatic milking system on milking traits

Recent studies in Japan of the effect of automatic milking systems (AMS) on the behavior of dairy cows have confirmed the labor-saving aspect of AMS, but have not solved some of the problems affecting milking traits. The influence of AMS on milking was examined in 39 Holstein cows at Iwate Agricultural Research Center from June 1998 to December 1999, by measuring and recording the yield per milking, milking finish time, milking frequency, and daily yield of milking. Four milking traits were analyzed separately as the objective variable in a linear model, with parity, days in milking, month after installation of the AMS as independent variables. Primiparous cows milked more frequently in the middle and late stage of lactation, yielded less per milking and less per day in the early stage of lactation than multiparous cows with the AMS. Lower frequencies were observed at noon and midnight for cleaning of the bulk tank. By contrast, higher milking frequency in the forenoon was shown. The yield per milking rose and declined, following a normal lactation curve. However, milking frequency rose slowly, and declined gradually in the late stage of lactation. After installing a one-way gate, the cows milked more frequently, with a lower yield per milking and a greater daily milk yield, than before installation.     

公牛家系泌乳曲线的研究

本文根据北京黑白花奶牛２２个公牛家系的女儿泌期资料，利用Ｗｏｏｄ模型估计了各公牛家系的泌乳曲线参数，并且按照家系内女儿的不同胎次，所在牧场和产犊年份分组作了更加深入的研究。所考虑的曲线参数为规模因子ａ。产奶量上升率ｂ和下降率ｃ；次级参数包括３０５天实际产奶量，３０５天估计产奶量，高峰月份，高峰月产奶量和泌乳持久力。结果表明，与低产公牛家系相比，高产公牛家系的泌乳曲线通常具有较高的初始产奶量，参数ａ     

Effect of setting a maximum milking time,from peak lactation,on production,milking time and udder health

Abstract

AIM: To examine the effect of setting a maximum milking time, from peak lactation until drying-off, on production, duration of milking, and udder health of dairy cows.

METHODS: Forty cows were assigned in twin-pairs to be either milked until cups were removed at a milk flow-rate threshold of 0.35 kg/minute (Control), or until cups were removed at a milk flow-rate threshold of 0.35 kg/minute, or maximum time, whichever came first (MaxT). The maximum time was set by determining the milking time of the 70th percentile cow when ranked from fastest to slowest, irrespective of yield. The milking routine was typical of that practised on dairy farms in New Zealand, and involved no pre-milking preparation. The study began at peak lactation (68 (SD 7) days in milk; DIM) and continued for 26 weeks. Duration of milking and milk yield were measured for each milking. Composition of milk was determined from weekly herd tests, and milk quality from fortnightly somatic cell counts (SCC). Completeness of milking and teat condition were assessed during the study. The bacterial status of quarter milk samples was determined at the beginning and end of the study, and all treated cases of clinical mastitis recorded. ANOVA was used to examine the effect of treatment group on variables of interest.

RESULTS: Total milk, fat and protein yields during the study period did not differ between treatments. On average, 30.3% of the morning and 27.6% of the afternoon milkings of MaxT cows reached the maximum time at which cups were removed, and were therefore shortened. While the average milking time of the slowest-milking cow was longer for the Control compared with MaxT group in Weeks 1–18, the average milking time did not differ between treatments. There was no difference in overall SCC, and the incidence of clinical mastitis, or the percentage of infected quarters at drying-off, was similar for the MaxT and Control cows.

CONCLUSION: The results show that setting a maximum milking time can reduce the milking time of slower-milking cows in a herd without compromising overall herd production and udder health.

CLINICAL RELEVANCE: Although the numbers of cows in the study were small there was no evidence of a major increase in SCC, or subclinical or clinical mastitis when a maximum milking time was set for slower-milking cows.     

Lactoferrin concentration and expression in New Zealand cows milked once or twice a day

This study evaluated the concentration and expression of lactoferrin (LF) in cows selected for once a day (OAD) milking compared to twice a day (TAD) milking. Milk samples were collected from the Massey University TAD and OAD herds. Milk traits and expression of LF and insulin‐like growth factor 1 (IGF‐1) were analyzed with a general linear model that included the fixed effects of milking frequency, lactation number, interaction between milking frequency and lactation number, and as covariates proportion of F, heterosis F × J and deviation from the herd median calving date. Cows milked OAD produced milk with higher (p < .01) concentrations of protein and lactose than TAD milked cows. Compared to TAD cows, cows milked OAD had higher expression of the LF gene (1.40 vs. 1.29 folds, p = .03) and the IGF‐1 gene (1.69 vs. 1.48 folds, p = .007). The correlation between the expression of LF gene and the concentration of LF in milk was strong (r = .66 p < .001), but the correlation between the expression of the IGF‐1 gene and LF concentration was stronger (r = .94, p < .001). These results suggest that milking frequency affects the milk composition and expression of milk composition genes at early lactation.     

产犊季节、胎次及牛场对荷斯坦牛泌乳性能的影响

本研究收集了3个千头以上奶牛场共8872条相关信息,采用多因素方差分析法分析了不同产犊季节、胎次和牛场对泌乳天数、305d校正奶量、305d脂肪产量、305d蛋白产量和全泌乳期产奶量5个泌乳性能指标的影响。结果表明,不同产犊季节、胎次和牛场都极显著影响奶牛的该5项泌乳性能（P〈0．01）。夏季和秋季产犊奶牛的泌乳性能较为理想。夏季产犊奶牛的泌乳天数和全泌乳期产奶量最高,其他三个泌乳性能指标都位居第二;秋季产犊奶牛的305d校正奶量、脂肪产量和蛋白产量都显著高于其他三个季节（P〈0．05）,泌乳天数和全泌乳期产奶量也仅次于夏季。头胎牛的各项泌乳性能都显著高于其他胎次的奶牛（P〈0．05）,其次为2胎产犊奶牛。随着胎次的增加,泌乳性能的各项指标都有不同程度的降低。不同的牛场极显著地影响奶牛的泌乳性能（P〈0．01）。     

Effects of a Commercial Direct-Fed Microbial on Weight Change,Milk Yield,and Milk Composition in Lactating Beef Cows: A Case Study

Feeding a commercial direct-fed microbial product (DFM) to lactating Angus cows (n = 22) was investigated from d 53 to 123 of lactation. Cows were fed ad libitum hay (alfalfa, wheat, or rye, depending upon period) with supplemental grain, whereas the DFM was fed at a rate of 28.4 g/d per cow to 12 cows, and 10 cows received no DFM (Control). Beginning at an average of d 67 of lactation, cows were machine milked every 14 d to measure milk yield, percent protein, percent fat, and somatic cell count (SCC). Calves were separated from cows 18 h before milk collection, and all calves and cows were weighed on each collection day before milking. Data were analyzed as a repeated measures design where treatment, cow nested within treatment, time, and time x treatment interaction were the independent variables. Milk yield, protein percent, and SCC did not differ between cows receiving DFM and Control cows, but milk from cows receiving DFM had higher (P<0.05) percentage of fat (3.84 vs 3.33%). Cows receiving DFM lost less weight (P<0.05) than Control cows (−0.06 kg/d vs −0.31 kg/d) over the entire trial, but this was quite variable by period. Time and treatment interacted; those receiving DFM gained weight in three of five periods, whereas Control cows gained weight in two periods. There were no differences in calf weight gain between treatments, nor were there differences in cow weight or calf weight at weaning between DFM and Control groups.